12 best arrowhead mills gluten free flours

Product description

Store in a cool, dry place.

• Contains 6 - 20 ounce bags of gluten free all purpose flour
• Certified USDA Organic, Non GMO Project Verified, Certified Gluten Free
• 100% commitment to quality
• Cup for cup substitute with white flour in gluten free baking
• Find our recipe for Gluten Free Oatmeal Raisin Cookies on the package

User questions & answers

Question:	Are these flours irradiated? I contacted the company but got unclear response. Thanks
Answer:	The FDA requires that irradiated foods bear the international symbol for irradiation. Look for the Radura symbol along with the statement “Treated with radiation” or “Treated by irradiation” on the food label. Bulk foods, such as fruits and vegetables, are required to be individually labeled or to have a label next to the sale container. The FDA does not require that individual ingredients in multi-ingredient foods (e.g., spices) be labeled.
Question:	does this gluten free flour thicken gravy the same as regular flour
Answer:	Havent used this in ages, We use oat flour for everything and I love it
Question:	Does this contain white rice flour or brown rice flour
Answer:	Website states for the All Purpose GF Flour: Ingredients:organic rice flour, organic brown rice flour, organic tapioca flour, organic millet flour, organic inulin, xanthan gum.

Product features

Arrowhead Mills Organic All Purpose Flour

With Arrowhead Mills Organic Gluten-Free All Purpose Flour, it's simple to make delicious, homemade baked goods. This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. It is also USDA-Certified Organic, Non-GMO Project Verified and Certified Kosher. Includes six 20 oz. bags of Organic Gluten-Free All Purpose Flour. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We’ve grown, but we haven’t changed how we do things. We’re still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake – that’s our process. That’s the Arrowhead way. It’s how we bring the awesome goodness of the land to your table, and we’re real proud of it.

About Arrowhead Mills

Arrowhead Mills offers mouthwatering cereals, healthful flours and baking mixes, along with a wide range of other delicious products and ingredients that are chock full of whole-grain flavor and homegrown goodness in every bite.

Arrowhead Mills captures the essence of what families were meant to eat: wholesome and nutritious products made from ancient whole grains. These nutrient-rich grains not only add texture and nutrition—they also offer great taste! That’s what Arrowhead Mills is all about.

Product description

Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. 12g of whole grains per serving. Founded in 1790, King Arthur Baking Company is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
• This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag
• King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

User questions & answers

Question:	Has this product replaced the gluten free all purpose baking mix or are they different
Answer:	They are two different products, and our Gluten-Free All-Purpose Baking Mix is still in production. Our Gluten-Free Measure for Measure Flour is your go-to substitute for the wheat flour in your favorite non-yeasted recipes. Think cake, muffins, quick breads, pancakes, brownies, scones, cupcakes, and more. Happy baking! Jesse@KAF
Question:	Does it make good cakes
Answer:	Never baked a cake with it, but it makes good cornbread.
Question:	What are the ingredients in King Arthur gluten free flour
Answer:	The ingredients in our Gluten-Free Measure for Measure Flour can be viewed on the packaging here: http://bakewith.us/BWJ Kye@KAF
Question:	What are the ingredients
Answer:	Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2).

Product features

Measure for Measure Flour

Finally, an easy and reliable way to convert your favorite recipes to gluten-free! Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love.

Non-GMO Verified

We use only the purest ingredients, free from GMOs. That's food you can feel good about.

Cert ID #67706 issue date: 7.31.17

Certified Gluten-Free

Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).

Cert ID #63008, issue date: 1.31.18

Carefully Sourced

The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.

Certified B Corp

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

Cert ID-67725 issue date: 11.30.17

How to Use It

The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. This flour is best suited for non-yeasted recipes. Directly swap the amount of all-purpose flour called for with the same amount of Measure for Measure flour: No need for additional specialty ingredients.

Product description

Pancake Cooking Instructions: 1 cup Arrowhead Mills Gluten Free Pancke and Waffle Mix; 1 Tablespoon Vegetable Oil; 1 egg; 3/4 Cup Whole Milk. 1) Stir all ingredients together only until lumps disappear. 2) Cook on preheated lightly oiled griddle or pan, turning when bubbles forrn on surface and edges begin to dry.

• Contains 6 - 26 ounce bags of gluten free pancake and waffle mix
• Certified Gluten Free, Certified USDA Organic, Non GMO Project Verified
• 100% commitment to quality
• Made with rice flour and other simple ingredients
• Just add oil, milk, and an egg to this pancake mix to make delicious gluten free pancakes or waffles

User questions & answers

Question:	Can it be used for Belgian waffles
Answer:	I've made waffles with it, directions are on the package. I don't make Belgium waffles so I don't know if you need to do anything special for those.
Question:	Can you tell what the expiration on this product
Answer:	The six packages we just received have an expiration date of December 16, 2020.
Question:	can i freeze the package
Answer:	don't see why not, could freeze sugar, salt, or flour, etc. if you want to.
Question:	The directions on the package are impossible to read (cream color print on caramel package). Are the directions printed online somewhere
Answer:	Arrowhead Mills Pancakes directions 2/3 cup Arrow mix 1 egg 2 tsp. Canola oil 2 tsp. Honey 3/4 cup milk (coconut or Almond) Stir in all ingredients Cook on 375 degree griddle Makes 5 pancakes Arrow Head Mills waffle directions 1 cup mix 1 egg 1 Tbls. Canola oil 1 Tbls. Honey 1 cup milk (coconut or almond) Stir all ingredients together Cook according to manufacturers waffle makers instructions Makes 4 waffles

Product description

With Arrowhead Mills Organic Gluten-Free Tapioca Flour, it's simple to make delicious, homemade baked goods. This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. Made from cassava root, our tapioca flour is Certified Gluten-Free and is also USDA-Certified Organic, Non-GMO Project Verified and Certified Kosher. Includes six 18 oz. bags of Organic Gluten-Free Tapioca Flour. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We’ve grown, but we haven’t changed how we do things. We’re still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake – that’s our process. That’s the Arrowhead way. It’s how we bring the awesome goodness of the land to your table, and we’re real proud of it.

• Contains 6 - 18 ounce bags of organic tapioca flour
• Certified USDA Organic, Non GMO Project Verified, Certified Gluten Free
• 100% commitment to quality
• Made from cassava root
• Great for Gluten Free breads, desserts, and even vegan cheese

User questions & answers

Question:	I am looking for the small granulated tapioca, but it seems this is the fine flour. Is this correct
Answer:	Correct, this is Tapioca Flour, which is similar in consistency to corn starch. If you are looking for organic tapioca granules, such as for making pudding, Edward and Sons sells Let's Do Organic tapioca granules, and Frontier also has organic tapioca granules.
Question:	Where is this made? i read texas, but was unclear. just want to confirm. thank you
Answer:	Manufactured Produced in Texas
Question:	Is this Vegan
Answer:	Yes, Because it comes from the cassava root that grows underground it is a root vegetable.

Product features

Arrowhead Mills Organic Tapioca Flour

With Arrowhead Mills Organic Gluten-Free Tapioca Flour, it's simple to make delicious, homemade baked goods. This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. Includes six 18 oz. bags of Organic Gluten-Free Tapioca Flour. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We’ve grown, but we haven’t changed how we do things. We’re still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake – that’s our process. That’s the Arrowhead way. It’s how we bring the awesome goodness of the land to your table, and we’re real proud of it.

About Arrowhead Mills

Arrowhead Mills offers mouthwatering cereals, healthful flours and baking mixes, along with a wide range of other delicious products and ingredients that are chock full of whole-grain flavor and homegrown goodness in every bite.

Arrowhead Mills captures the essence of what families were meant to eat: wholesome and nutritious products made from ancient whole grains. These nutrient-rich grains not only add texture and nutrition—they also offer great taste! That’s what Arrowhead Mills is all about.

Product description

Store in a cool, dry place.

• Contains 6 - 22 ounce bags of organic buckwheat flour
• Certified USDA Organic, Non GMO Project Verified, Certified Gluten Free
• 100% commitment to quality
• 30 grams whole grains per serving
• Find our recipe for Gluten Free Buckwheat Bread on the package

User questions & answers

Question:	What is the expiration date for the organic buckwheat flour pack of 6? Thanks
Answer:	Sorry, I ordered Rye Flour, not the buckwheat. I was pleased with the quality of the rye flour and the packaging.
Question:	Is this good to use for the pancakes that you keep a starter for for the next batch
Answer:	This flour has a very unappetizing grey color! I threw it out, couldn’t use it.
Question:	Where is the country of origin? I asked the company by Email but they didn’t answer it
Answer:	If memory serves me it is produced in the USA. However, asl for the expiration date because mine expired within three months of receipt. Not too thrilled about having so much unusable product!
Question:	Just want to make sure if this is 'whole wheat flour" (as the image shown on this page) or 'buckwheat flour'? a bit confused
Answer:	Ours came as buckwheat flour

Product features

Arrowhead Mills Organic Buckwheat Flour

• Give your baking a truly distinctive flavor with Arrowhead Mills Buckwheat Flour. An excellent source of fiber, buckwheat berries , not derived from wheat, are ground into flour can be used for an array of international dishes such as soba noodles, blinis, crepes and pancakes.
• Benefits: Wheat Free, Made with Non-Gluten Ingredients; Whole Grain Flour; Dairy Free; Rich In Fiber; Low Fat; A Sodium Free Food; Vegetarian.

Ingredients

• organic buckwheat flour.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.

• Products Baking & Dessert Mixes

Product description

Store in a cool, dry place.

• Contains 6 - 24 ounce bags of brown rice flour
• Certified USDA Organic, Non GMO Project Verified, Certified Gluten Free
• 100% commitment to quality
• 35 grams whole grains per serving
• Find our recipe for Gluten Free Blueberry Ginger Scones using Brown Rice Flour on the package

User questions & answers

Question:	Is this oat or rice flour? Title says "oat". Pic and description show "rice
Answer:	I don’t see “oat” anywhere. It’s rice flour.
Question:	where is the rice grown
Answer:	The one I purchased withing the last month, states Was Packed in Hereford, TX; manufactured for distribution by The Hain Celestial Group, Inc. in Lake Success, NY 11042 - (if you want to write Hain) But nothing is said about where the rice is grown. You could also contact Arrowhead at www.arrowheadmills.com
Question:	Title says "oat flour" but description and photo say "rice flour. which
Answer:	Amazon carries both oat and rice flours by same manufacturer. Not sure how to help you- may just need to click through page to see what the actual product is?? Speaking directly to customer service is always helpful for me when I have questions.

Product features

Arrowhead Mills Organic Brown Rice Flour

With Arrowhead Mills Organic Gluten-Free Brown Rice Flour, it's simple to make delicious, homemade baked goods. This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. Our brown rice flour is Certified Gluten-Free and has 35 grams of whole grains per serving. It is also USDA-Certified Organic, Non-GMO Project Verified and Certified Kosher. Includes six 24 oz. bags of Organic Gluten-Free Brown Rice Flour. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We’ve grown, but we haven’t changed how we do things. We’re still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake – that’s our process. That’s the Arrowhead way. It’s how we bring the awesome goodness of the land to your table, and we’re real proud of it.

Benefits:

Whole Grain Flour; Wheat Free; Dairy Free; Good Source of Fiber; A Sodium Free Food; A Cholesterol Free Food; Low Fat; Vegetarian.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Product description

A flour for all purpose use in baking

• All Hungry Harry's products are and will always be free from the Top 14 food groups that account for over 90% of food allergies
• That means no peanuts, tree nuts, dairy, gluten, fish, shellfish, soy, egg, sesame, mustard, sulfites, molluscs, lupins, celery and casein
• Produced in a facility that is 100% free of the top 14 allergens too
• Certified Gluten-Free by the Gluten Free Certification Organization ID 72625 Issue date: 9/30/2020 Expiry date: 9/30/2021
• Made in the USA

User questions & answers

Question:	I made the yellow cake mix with flaxseed egg, grape seed oil, and rice milk. it was not good. what have others used for egg replacement and oil
Answer:	Hi Jenni! You might try a commercial egg replacer, or even banana or applesauce. The grapeseed oil won't be an issue specifically but please ensure it's been stored away from light and heat to avoid any off flavors in the oil. We like rice bran oil in our test kitchen.
Question:	What is the Xantum Gum derived from
Answer:	Xanthan Gum is manufactured by fermentation of glucose syrup derived from corn (maize). Glucose syrup from maize is a fermentation raw material, but is not contained in the end product anymore.

Product description

Bob's Red Mill White rice flour is truly a staple for any gluten free pantry. Wonderful for gluten free baking, white rice flour results in light and fluffy cakes, pie crusts, and breads. Also great for thickening sauces, gravies, and soups. Stone-ground on our slow-turning millstones for a fine consistency ideal for baking. Like all our gluten free-labeled products, this product is manufactured in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.

• Gluten Free; Vegan; Vegetarian; stone ground; Kosher Pareve
• Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
• Gluten Free pantry staple
• Stone Ground on slow-turning quartz millstones
• Case of Four, 24 oz. Resealable stand up bags (6 lbs. Total)

User questions & answers

Question:	How finely ground is this compared to authentic foods brand rice flour
Answer:	It is as finely ground as I have ever used. I have not used authentic brands, but bob's has been around for a long time.
Question:	Is this good for making butter mochi
Answer:	I do not know what butter mochi is, but Bobs Redmill products are of excellent quality. If you are unfamiliar with using Rice flours and gluten Free starches I will tell you every recipe is different. There is no even exchange of one GF Flour For an all purpose gluten flour. White Rice Flour is courser than Sweet White Rice flour...which will make recipes very soft. White Rice is usually mixed with Brown Rice and a starch flour into recipes.
Question:	Where is this rice (for flour) grown
Answer:	There is no indication on the packaging. There is no indication that it is imported. According to their website all their rice is sourced from California.
Question:	Please let me know the expiration dates on these flours
Answer:	About 2 year shelf life

Product features

White Rice Flour

White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine.

Product description

Developed by chefs of Thomas Keller’s acclaimed restaurants, Cup4Cup’s Multipurpose Flour is the original gluten-free flour and first 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta.

• 1-to-1 substitution for all-purpose and wheat flour.
• Neutral flavor that won’t change the taste of your favorite recipes.
• Certified gluten-free and non-GMO project verified
• Certified kosher by the Orthodox Union
• Made in the USA

User questions & answers

Question:	Has anyone use this flour in an angel food cake
Answer:	it is good for everythig
Question:	Has anyone tried making tortillas with cup4cup? i make regular flour tortillas for our farmers market and have yet to find an alternative that works
Answer:	Works fine for tortillas, just make sure you follow a good recipe.http://www.glutenfreebaking.com/how-to-make-gluten-free-flour-tortillas/
Question:	Did I read this correctly......that the expiration date on this batch is
Answer:	Not sure what your bag says but mine has the date 9/16/2018.
Question:	Are any of the ingredients GM
Answer:	I am not sure what GM is? The ingredients are cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, and xantham gum.

Product features

Gluten free, but you’d never know it!

Cup4Cup’s story began in 2010 at Thomas Keller’s lauded restaurant, The French Laundry. It was here that Chefs developed a gluten-free Cornet of Salmon Tartare in response to diners who didn’t want to miss out on this menu highlight. The gluten-free cornet tasted just like the original recipe. This culinary creation was a turning point.

The result of the kitchen experiment yielded Cup4Cup—the 1:1 gluten-free flour that eliminated complicated conversions and delivered premium taste, texture and performance. Just as its name suggests, Cup4Cup replaces traditional all-purpose flour or whole wheat flour in any recipe, cup-for-cup and gram-for-gram.

Cup4Cup also provides easy-to-use baking mixes that deliver the same consistency and texture of regular flour. Customers can utilize our library of sweet and savory recipes developed by chefs for the growing gluten-free community, their friends and families.

Product description

Store in a cool, dry place.

• Contains 6 - 22 ounce bags of organic yellow corn meal
• Certified USDA Organic, Non GMO Project Verified, Certified Gluten Free
• 100% commitment to quality
• 35 grams whole grains per serving
• Use to make cornbread, polenta, or tortillas

User questions & answers

Question:	Why can't i find this product, arrowhead mills organic gluten free yellow corn meal, anywhere
Answer:	Looks like the inventory is coming back. I had to shut down my business because of the corn meal and flour shortage. Hopefully the supply chain is starting to catch up.
Question:	Is this made in a peanut free and tree-nut free facility
Answer:	Yes
Question:	Is this cornmeal medium ground or fine ground please? TIA
Answer:	It's very fine, unfortunately you can't do polenta with this...
Question:	Where is the cornmeal from
Answer:	I don't know, but if you are expecting regular cornmeal, this is not it. It is corn FLOUR. I tried to return it, but they didn't even want it back, so I gave it to the local food bank. Hope they don't hate me for it.

Product features

Arrowhead Mills Organic Yellow Corn Meal

With Arrowhead Mills Organic Gluten-Free Yellow Corn Meal, it's simple to add nutritious whole grains to your favorite recipes. This versatile corn meal can be used to make polenta, tortillas, muffins or as coating for frying foods. Includes six 22 oz. bags of Organic Gluten-Free Yellow Corn Meal. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We’ve grown, but we haven’t changed how we do things. We’re still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake – that’s our process. That’s the Arrowhead way. It’s how we bring the awesome goodness of the land to your table, and we’re real proud of it.

Benefits:

Whole Grain Flour; Wheat Free; Dairy Free; Good Source of Fiber; A Sodium Free Food; A Cholesterol Free Food; Low Fat; Vegetarian.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Product description

Store in a cool, dry place.

• Contains 6 - 24 ounce bags of organic white rice flour
• Certified USDA Organic, Non GMO Project Verified, Certified Gluten Free
• 100% commitment to quality
• A Fat Free Food
• Find our recipe for Gluten Free Lemon Poppy Seed Bundt cake using White Rice Flour on the package

User questions & answers

Question:	is this good for baking a cake
Answer:	Works well for me. It makes great gluten free bread!
Question:	what are the other ingredients in this white rice flour
Answer:	It is brown rice flour that I use.

Product features

Arrowhead Mills Organic White Rice Flour

With Arrowhead Mills Organic Gluten-Free White Rice Flour, it's simple to make delicious, homemade baked goods. This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. Our white rice flour is Certified Gluten-Free and is also USDA-Certified Organic, Non-GMO Project Verified and Certified Kosher. Includes six 24 oz. bags of Organic Gluten-Free White Rice Flour. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We’ve grown, but we haven’t changed how we do things. We’re still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake – that’s our process. That’s the Arrowhead way. It’s how we bring the awesome goodness of the land to your table, and we’re real proud of it.

About Arrowhead Mills

Arrowhead Mills offers mouthwatering cereals, healthful flours and baking mixes, along with a wide range of other delicious products and ingredients that are chock full of whole-grain flavor and homegrown goodness in every bite.

Arrowhead Mills captures the essence of what families were meant to eat: wholesome and nutritious products made from ancient whole grains. These nutrient-rich grains not only add texture and nutrition—they also offer great taste! That’s what Arrowhead Mills is all about.

Product description

Made with organic whole grain yellow corn flour and rice flour, Arrowhead Mills Gluten-Free Pancake & Baking Mix makes it easy to prepare a nutritious, homemade breakfast. Our Pancake & Baking Mix is made without genetically engineered ingredients. It is also USDA-Certified Organic, Certified Gluten-Free and Certified Kosher. This versatile mix can also be used as a base for other baked goods as well, such as muffins and breads. Includes one 26 oz. bag of Gluten-Free Pancake & Baking Mix. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We’ve grown, but we haven’t changed how we do things. We’re still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake – that’s our process. That’s the Arrowhead way. It’s how we bring the awesome goodness of the land to your table, and we’re real proud of it.

• One 26 oz. bag of Gluten-Free Pancake & Baking Mix
• Made with organic whole grain yellow corn flour and rice flour
• No genetically engineered ingredients
• USDA-Certified Organic and Certified Gluten-Free
• Certified Kosher

User questions & answers

Question:	Is this product completely free of GMOs
Answer:	Yeast bread with Gluten Free Flour is very tricky. There is not enough elasticity to capture the "bubbles" for rising. Be sure to look for a recipe for Challah bread that is gluten free. It will be much more dense than with wheat flour but the flavor will be good.
Question:	Does anyone know the list of ingredients? Particularly concerned what kind of sugar they use
Answer:	We use this in our Cheesecake and Carrot Cake along with Gluten free scones, and Biscotti. We find this flour work very well for these application. Not tried it for Chiffon.
Question:	I was wondering if this flour behaves like bisquick? I want to make the famous zucchini quiche in a pan that my mom used to make. Would it work
Answer:	This is the best! Gluten free flour on the market! Measures like regular flour. I’ve tried so many, this is hands down the best! I’m gluten intolerant, and use it for everything! People who are not GF, cannot tell a difference 🙌🏻
Question:	What do you add to this to make the batter? Just water? Eggs
Answer:	This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls you will need our Gluten Free All Purpose Flour.

Product features

Arrowhead Mills Buttermilk Pancake & Waffle Mix

Made with organic whole grain wheat flour and simple ingredients, Arrowhead Mills Buttermilk Pancake & Waffle Mix makes it easy to prepare a nutritious, homemade breakfast. Our Pancake & Waffle Mix has 15 grams of whole grains per serving, and it is made without genetically engineered ingredients. It is also Certified Kosher and has no trans fat.

Certification for Kosher was given by The Orthodox Union on January 29th, 2019 with ID number OUD3-J4YD6XD.

Featured Recipe: Buttermilk Blinis

Make 8 pancakes, following directions forArrowhead MillsButtermilk Pancake Mix, and add 1 tsp. of vanilla extract to the recipe. Slice each pancake into 4 fingers and set aside. Mix 2 tsp. of instant expresso coffee and 2 oz. of brandy together and set aside. Over a double boiler, beat 4 egg yolks and 2 tbsp. of sugar until mixture thickens and lights. Let cool before mixing into 2 cups of mascarpone cheese. Beat 2 egg whites to stiff peaks. Fold mascarpone cheese into egg yolk, then into egg whites and set aside. Line pancake fingers around the edges of 6 wine goblets, from bottomup, and brush the pancake strips with espresso mixture. Fill each wine goblet with one third full of mascarpone mixture. Divide 3.75 inch hazelnut chocolate pieces, broken, into each wine goblet. Lay over two remaining fingers of pancake, paint again withespresso mixture, and top with remaining mascarpone mixture. Sprinkle 3 oz. of shaved milk chocolate and 2 tbsp. of bittersweet cocoa powder over tops.