14 best smoked salmon
Smoked salmon is a popular seafood product that is known for its distinctive flavor and versatility. It is related to the categories of seafood, canned, jarred, and packaged foods, pantry staples, and gourmet food in the culinary world.
Here are some key points about smoked salmon:
Production: Smoked salmon is typically made from fresh salmon fillets. The fish is first cured with a mixture of salt, sugar, and sometimes other seasonings. After curing, the salmon is cold-smoked or hot-smoked to impart the desired smoky flavor and preserve the fish.
Varieties: There are different varieties of smoked salmon, with some of the most common types being:
- Nova Scotia or Eastern: This type is lightly smoked and often referred to as "lox." It has a delicate, silky texture and a mild flavor.
- Scottish: Scottish smoked salmon is cold-smoked and known for its rich, smoky taste.
- Gravlax: Gravlax is a Nordic variety of smoked salmon that is typically cured with a mixture of salt, sugar, dill, and sometimes other herbs and spices.
Uses: Smoked salmon is incredibly versatile and can be used in various dishes. Some popular uses include:
- Smoked Salmon Bagels: A classic breakfast or brunch option featuring smoked salmon, cream cheese, capers, and onions on a bagel.
- Salads: Smoked salmon can be added to salads for a burst of flavor and protein.
- Appetizers: It is often used in appetizers, such as smoked salmon canapés or sushi rolls.
- Pasta Dishes: Smoked salmon can be incorporated into pasta dishes like creamy smoked salmon fettuccine.
- Quiches: It can be used as a filling in quiches or savory tarts.
Nutritional Value: Smoked salmon is a good source of high-quality protein, omega-3 fatty acids, and various essential vitamins and minerals, including vitamin D and selenium. However, it is also relatively high in sodium due to the curing process.
Storage: Smoked salmon should be stored in the refrigerator, and it has a limited shelf life. It's best to consume it within a few days after opening the packaging.
Cultural Significance: Smoked salmon has a rich cultural history and is a traditional food in many countries, particularly in Nordic and North American cuisines.
In summary, smoked salmon is a flavorful and nutritious seafood product that is enjoyed in a wide range of culinary applications. Its distinctive smoky taste and versatility make it a popular choice in various dishes and cuisines around the world.
Below you can find our editor's choice of the best smoked salmon on the market
Ducktrap, Kendall Brook, Smoked Atlantic Salmon, Pre-sliced, 4 oz
Samuels and Son Seafood
Product description
Kendall Brook Smoked Atlantic Salmon 4oz is proudly smoked in Maine by Ducktrap River of Maine. The craftsmanship is revered by chefs and food lovers nationwide. The exceptional quality begins with fresh fillets, which are dry brined and slowly cold smoked with a unique recipe blend of local maple, oak, cherry, and apple woods. A deep trim and a meticulous inspection process ensure every package meets our standards. This smoked salmon is thinly sliced, skin is removed.
- Atlantic Salmon smoked in Maine
- Smoked with a unique blend of Maine fruitwoods and hardwoods
- Ready-to-eat; Convenient everyday meal solution
- Responsibly Farm-Raised; Kosher Certified
- Try in an omelet, classic bagel with cream cheese, as an appetizer or snack
User questions & answers
| Question: | if i order it, it will take three week to arrive, is it preserved to arrive good |
| Answer: | There is chips ,cookies,even candy,snack bars plus so much more it's great for kids and even lunch when away from home |
| Question: | I this ready to eat |
| Answer: | No they are not kosher as far as I can tell. |
| Question: | This can be without cold from the fridge, that is can come by mail to my country |
| Answer: | Amazons customer service is top notch. Call or chat with them. |
| Question: | wild caught or farmed |
| Answer: | One time purchase. That all came in one cardboard box but unfortunately the seal on the box was cut when I got it. |
Changing Seas, Cold Smoked Salmon, 8 Ounce
Changing Seas
Product description
Changing Seas smoked salmon fillets are premium center-cut fillets from responsibly farmed atlantic salmon for assurance of great taste and consistent aroma. We slow smoke our salmon over local beechwood for delectable flavor you can taste in every flaky bite. Our 8 ounce package yields four servings, each having 90 calories.
- All seafood from the Whole Foods Market Seafood department is Responsibly Farmed or sustainable wild-caught. Here's what you can count on with this selection:
- Certain preservatives prohibited, including sodium bisulfite and STPP
- Traceable to farm or fishery
User questions & answers
| Question: | Has this beem froxen |
| Answer: | No |
| Question: | Is this gluten free |
| Answer: | Not sure what your question is in relationship to Applewood Smoked Bacon. It is bacon not a sausage. |
| Question: | The price just jumped from $10.99 to $12.99 for 8 oz (an 18% increase). Is this a seasonal price adjustment or a permanent change an if so, why |
| Answer: | Excellent bacon! |
| Question: | where is it from?(Changing Seas salmon |
| Answer: | I am the same size as you and I ordered medium. They fit snug but not tight. |
Product features
Fishery to store traceability.
Our seafood is traceable to farm or fishery, and we work hard to source it only from responsibly managed farms and sustainable wild fisheries.
Highly rated or certified.
All of our wild-caught seafood is Marine Stewardship Council certified or rated for sustainability by Monterey Bay Aquarium Seafood Watch.
Banned preservatives and more.
We prohibit 100+ food ingredients, including preservatives like sodium bisulfite and STPP when used to treat seafood.
No animal by-products in feed.
Our standards for farmed seafood don’t allow antibiotics, added growth hormones, synthetic parasiticides, and poultry and mammalian products in feed.
Ducktrap River of Maine Smoked Wild Sockeye Salmon, 0.25 lb
Ducktrap River of Maine
Product description
Ducktrap Wild Sockeye Salmon is carefully sourced from MSC-certified fisheries in Alaska.. Ducktrap has perfected the brining and smoking recipes to accentuate the distinct flavor of wild salmon. Our signature flavor is developed by slowly cold smoking with a unique combination of local Maine maple, oak, cherry and apple woods. This taste is a robust blend of the woods and sea.
- Wild-Caught Sockeye Salmon smoked in Maine
- Smoked with a unique blend of Maine fruitwoods and hardwoods
- MSC Certified for Sustainability. This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. Kosher Certified
- Ready-to-eat; Convenient everyday meal solution
- Try in a sandwich, wrap, classic bagel with cream cheese, salad or pasta!
User questions & answers
| Question: | Why is it called wild when it’s farmed. so misleading |
| Answer: | I cannot answer that. It depends on the expiration date too. |
| Question: | Can this be frozen |
| Answer: | Yes, but it’s not available right now |
| Question: | Can i refreeze this salmon after i get it |
| Answer: | I cannot answer that. Please contact Amazon. |
| Question: | Why is it called wild when it’s farmed. so misleading |
| Answer: | It says it's wild caught.... taste great, no colors added... |
Spence & Co., Traditional Scottish Style Smoked Salmon, 4 Ounce
SPENCE
- Smoked salmon
User questions & answers
| Question: | Wild caught |
| Answer: | I don’t remember seeing anything saying “previously frozen” on the packaging. |
| Question: | Where is this from |
| Answer: | This is only smoked salmon, no additives. Salmon is fish. Fish is gluten free. |
| Question: | Sweet smoked in house |
| Answer: | I paid 10.99 last time i ordered |
| Question: | How to store it |
| Answer: | Farmed in Norway and smoked in Germany |
Product features
Fishery to store traceability.
Our seafood is traceable to farm or fishery, and we work hard to source it only from responsibly managed farms and sustainable wild fisheries.
Highly rated or certified.
All of our wild-caught seafood is Marine Stewardship Council certified or rated for sustainability by Monterey Bay Aquarium Seafood Watch.
Banned preservatives and more.
We prohibit 100+ food ingredients, including preservatives like sodium bisulfite and STPP when used to treat seafood.
No animal by-products in feed.
Our standards for farmed seafood don’t allow antibiotics, added growth hormones, synthetic parasiticides, and poultry and mammalian products in feed.
Changing Seas, Smoked Salmon, 16 oz (Frozen)
WFM 365
- Smoked salmon
User questions & answers
| Question: | How long can you keep this in the fridge once it’s been opened |
| Answer: | The salmon is from Scotland, but I believe the smoking, production and packaging is probably in Mass. Years ago, I used to work near their original location and would occasionally stop in for a chat with the owner, great guy and a true Scot. In my opinion, Spence makes the very best smoked salmon I ever had outside of Scotland, but I could be a tad biased... thank me later. |
| Question: | Is this sliced |
| Answer: | I don’t know but we enjoyed it today. The flavor was delicate but excellent. |
| Question: | Can you Deliver Changing Seas 3 x 16 ounce smoked salmon |
| Answer: | I kept the salmon in the Refrigerator. We used the salmon 2 days after purchasing it. It was delicious. Not sure of the shelf life in the refrigerator. You may have to check w/company. |
Product features
Fishery to store traceability.
Our seafood is traceable to farm or fishery, and we work hard to source it only from responsibly managed farms and sustainable wild fisheries.
Highly rated or certified.
All of our wild-caught seafood is Marine Stewardship Council certified or rated for sustainability by Monterey Bay Aquarium Seafood Watch.
Banned preservatives and more.
We prohibit 100+ food ingredients, including preservatives like sodium bisulfite and STPP when used to treat seafood.
No animal by-products in feed.
Our standards for farmed seafood don’t allow antibiotics, added growth hormones, synthetic parasiticides, and poultry and mammalian products in feed.
Changing Seas, Smoked Salmon, 4 oz (Frozen)
WFM 365
Product description
Changing Seas smoked salmon is a norwegian premium center cut fillet specifically crafted using a distinct smoking and seasoning method. We slowly cold-cook our smoked salmon at 35° c. Using local beech wood to bring you a delightful and delicate flavor, while still maintaining its natural texture. Enjoy this smoked salmon knowing that it comes from being raised in a healthy and clean norway environment to swim freely and fed only nutrient-dense foods. Each 4 ounce pack contains two servings.
- Smoked
User questions & answers
| Question: | how much sodium is in the product |
| Answer: | I don't have the packaging but looking on Amazon I see no mention of farming. To my knowledge Sockeye Salmon is not farmed, always wild caught. Virtually all farmed salmon is Atlantic Salmon. Farming of Salmon is not considered sustainable, but something of an ecological mess. Google or Wikipedia can provide details. My daughter works for the Alaska State Fisheries Department and I will check with her on Sockeye. I'm sure they are wild caught. |
| Question: | Is this product fully cooked it does not say on pakage |
| Answer: | Maybe maybe not never try frozen I freeze cheese foie gras fresh salmon but smoke not yet. Try it |
| Question: | I thought this would be a filet. but since i have it, what are the use cases for this? sandwiches? garnish |
| Answer: | Yes |
| Question: | Is this salmon fully cooked and ready to eat out of the package |
| Answer: | Pfff was last year I bough it was good what do you expect to get in the US or even in Europe they all farmed more or less today. Scottish salmon are best. |
Product features
Fishery to store traceability.
Our seafood is traceable to farm or fishery, and we work hard to source it only from responsibly managed farms and sustainable wild fisheries.
Highly rated or certified.
All of our wild-caught seafood is Marine Stewardship Council certified or rated for sustainability by Monterey Bay Aquarium Seafood Watch.
Banned preservatives and more.
We prohibit 100+ food ingredients, including preservatives like sodium bisulfite and STPP when used to treat seafood.
No animal by-products in feed.
Our standards for farmed seafood don’t allow antibiotics, added growth hormones, synthetic parasiticides, and poultry and mammalian products in feed.
Acme Smoked Fish Acme Cold Smoked Nova Salmon, 8 oz
Acme
Product description
Acme 8 Ounce PreSliced Smoked Nova Salmon. Acme's line of nova salmon is made from Atlantic salmon rich in Omega-3 fatty acids. These hand-cut fillets are cured using just the right blend of ingredients, and slowly smoked with real hardwood chips. These techniques have been in Acme's family recipe for four generations.
- Acme Brooklyn Classic Smoked Nova Salmon Omega-3 Fatty Acids Good source of protein Rich, buttery texture
- Good Source of Protein
- Gluten Free
- 0 Trans Fats
- Omega 3 Fatty Acids
User questions & answers
| Question: | Is there paper in between the slices |
| Answer: | 500mg |
| Question: | Does it come frozen or thawed |
| Answer: | Salmon Salmon is cooked by exposure to heat and smoke and is thus ready to eat. |
| Question: | how does it stay fresh until arrival |
| Answer: | I use it as I would use cold cuts. It goes great with a dollop of creme fraiche and some dill. So yes, in sandwiches, shredded over a salad, on its own or even better with blinis. |
| Question: | Does this need to be cooked, if so, at what temperature & how long |
| Answer: | Yes. |
Alaska Smokehouse Naturally Wild Smoked Salmon in Gift Box, 16-Ounce Boxes (Pack of 2)
Alaska Smokehouse
Product description
Our Alaska Smokehouse Natural Smoked Salmon is characterized by a light pink color, fine texture and mild flavor. After being delivered to our smokehouse in Alaska within days of being caught, only the best salmon are selected for smoking. Once they are selected, the salmon are hand-filleted and soaked in a traditional Native American brine to then be hot smoked over alder wood fires. It goes through the smoke process to carry the brine throughout the entire salmon, making it one of the best tasting smoked salmon products on the market today. Finally, each fillet is inspected before it is sealed in a gold foil pouch, known as a retort, locking in the salmon’s freshness and rich flavor. The retort is then packed in our award-winning gift box for further protection. All the while no preservatives, coloring, oils, or artificial ingredients are ever added to these Kosher-certified Natural Smoked Salmon fillets. Our Natural Smoked Salmon fillets are great for entertaining! Serve them as appetizers with crackers or use them in smoked salmon recipes, which can range from a wonderful Salmon Quiche to a mouthwatering Salmon Fettuccine. If you would like to serve wine with the Natural Smoked Salmon, we suggest a Chardonnay, Pinot Noir, or a Merlot.
- Traditional Native American Style Smoked Salmon (not lox) hand-filleted and soaked in a traditional Native American brine; Each fillet is inspected before being sealed in a gold foil pouch
- Shelf stable; No refrigeration needed until after you open the foil pouch
- 100% Naturally Wild Caught Alaskan Salmon, Never Farm Raised; No preservatives, coloring, oils, or artificial ingredients; Certified Kosher
- Very high in Omega-3 Fatty Acids, High Protein, and Low Carb
- Hot smoked over alder fires
Alaska Smokehouse Smoked Salmon Fillet, 8 Ounce Gift Box
Alaska Smokehouse
Product description
Our Alaska Smokehouse Natural Smoked Salmon is characterized by a light pink color, fine texture and mild flavor. After being delivered to our smokehouse in Alaska within days of being caught, only the best salmon are selected for smoking. Once they are selected, the salmon are hand-filleted and soaked in a traditional Native American brine to then be hot smoked over alder wood fires. It goes through the smoke process to carry the brine throughout the entire salmon, making it one of the best tasting smoked salmon products on the market today. Finally, each fillet is inspected before it is sealed in a gold foil pouch, known as a retort, locking in the salmon’s freshness and rich flavor. The retort is then packed in our award-winning gift box for further protection. All the while no preservatives, coloring, oils, or artificial ingredients are ever added to these Kosher-certified Natural Smoked Salmon fillets. Our Natural Smoked Salmon fillets are great for entertaining! Serve them as appetizers with crackers or use them in smoked salmon recipes, which can range from a wonderful Salmon Quiche to a mouthwatering Salmon Fettuccine. If you would like to serve wine with the Natural Smoked Salmon, we suggest a Chardonnay, Pinot Noir, or a Merlot.
- Traditional Native American Style Smoked Salmon (not lox) hand-filleted and soaked in a traditional Native American brine; Each fillet is inspected before being sealed in a gold foil pouch
- Shelf stable; No refrigeration needed until after you open the foil pouch
- 100% Naturally Wild Caught Alaskan Salmon, Never Farm Raised; No preservatives, coloring, oils, or artificial ingredients; Certified Kosher
- Hot smoked over alder fires
- Very high in Omega-3 Fatty Acids, High Protein, and Low Carb
User questions & answers
| Question: | what kind of salmon is in this product |
| Answer: | No, they're just layered on top of each other. |
| Question: | If I order today will this keep until Christmas |
| Answer: | it comes thawed. |
| Question: | Is this farmed fish? I know they say "naturally wild" and that the salmon is caught in Alaskan waters, but that doesn't mean that it's not farmed fish |
| Answer: | I assume the vacuum packing because it does stay fresh. |
| Question: | How long do the gold-foiled smoked salmon filets last unopened |
| Answer: | No, this doesn’t NEED to be cooked. You could cook it, but that’s not how it’s traditionally eaten. Usually, the lox go on a bagel with cream cheese. If you want to cook it, try breaking a slice up into tiny pieces and cooking it with an egg and some onion, to make an omelette! |
Whole Catch, Cold Smoked Wild Alaskan Sockeye Salmon, 8 oz
Whole Catch
Product description
For the best salmon in the world, we headed north to the icy waters of Alaska. Our wild caught Sockeye Salmon is cold smoked in the tradition of the Pacific Northwest, using only applewood, and sliced to our specifications. The result is clean, salmon flavor and a delicate texture. Try it with cucumbers, chives and a dollop of sour cream for a light lunch or simply enjoy with cream cheese on a toasted bagel.
- Brought to you by Whole Foods Market.
- For the best salmon in the world, we headed north to the icy waters of Alaska. Our wild caught Sockeye Salmon is cold smoked in the tradition of the Pacific Northwest, using only applewood, and sliced to our specifications.
Product features
Convenience
Grab a quick and simple meal with Whole Catch brand from Whole Foods Market — quick frozen and conveniently packaged.
Quality
Whole Catch products are formulated to meet all of Whole Foods Market’s stringent quality standards.
Sustainability
With nearly a dozen species of seafood, from sustainable wild sea scallops to responsibly farmed mussels, Whole Catch offers sourcing you can feel good about.
Traceability
All seafood is traceable from farm or fishery to your cart. Whole Foods Market strives to help maintain healthy fish populations, minimize harm to ecosystems and build a more sustainable seafood supply for everyone.
Alaska Smokehouse Jumbo Smoked Salmon (8 Oz), 3Count Variety Pack
Alaska Smokehouse
Product description
Alaska Smokehouse Natural Smoked Salmon is part of the rich and healthy history of salmon in the pacific northwest. Caught in the wild off the coast of southeastern Alaska, each fish is sorted to ensure quality and freshness, then hand-filleted and soaked in a traditional Native American brine. Hot smoking the salmon over traditional alder wood fires allows the brine to infuse throughout the entire salmon, so each bite is full of rich, traditional flavor. Next, each fillet is inspected again and sealed in a gold foil pouch in order to lock in the fresh salmon’s rich flavor. Packed in award-winning gift boxes, Alaska Smokehouse Natural Smoked Salmon make the perfect authentic gift. No preservatives, coloring, oils, or artificial ingredients help these kosher fillets standout when entertaining. Light pink, fine in texture, and deliciously succulent, serve Alaska Smokehouse Natural Smoked Salmon as part of a charcuterie board as part of a recipe. Use the recipe card included in each box for further inspiration. Pair your Alaska Smokehouse Natural Smoked Salmon with Chardonnay, Pinot Noir, or a Merlot. Taste the Alaska’s wild, natural flavors.
- NATURAL AND WILD CAUGHT — 100% naturally wild caught Alaskan salmon, never farm raised
- TRADITIONALLY SMOKED — Each fish is hand-selected, hand-filleted, and prepared with a traditional Native American process for a rich, authentic flavor
- PACKED WITH NUTRIENTS — Healthy thanks to high levels of Omega-3 fatty acids, protein, iron, and low levels of carbohydrates
- FILLER FREE — No preservatives, coloring, oils, artificial ingredients, sugar, and gluten free
- ALWAYS FRESH — Packed in gold foil pouches so each fillet is shelf stable until you enjoy
- CERTIFIED SUSTAINABLE — Marine Safety Council certified sustainable
User questions & answers
| Question: | Is it Kosher |
| Answer: | I honestly don't know. Mine was yellow, oily, and had no flavor. |
| Question: | I thought this came in a wooden box like the other times I bought this smoked salmon. Am I the only one who received the fillets in just plain boxes |
| Answer: | Absolutely. It it smoked and vacuum sealed. Plus, Amazon will not fill orders of perishable food if the expiration date is within 90 days, so you’re good to go for Christmas. Enjoy! |
| Question: | Can this be used as lox would |
| Answer: | This is wild salmon period ....not Farmed |
| Question: | Is this 8 ounces total? Or 3 8-ounce packages, totalling 24 ounces of Salmon |
| Answer: | 5 year shelf life, this is listed by the manufacturer on another size |
Ducktrap, Smoked Atlantic Salmon, 4 oz
Ducktrap River
- All seafood from the Whole Foods Market Seafood department is Responsibly Farmed or sustainable wild-caught. Here's what you can count on with this selection:
- Certain preservatives prohibited, including sodium bisulfite and STPP
- Traceable to farm or fishery
User questions & answers
| Question: | Where are the canned sardines |
| Answer: | 3 separate packages of 8 oz each. Very good! |
Product features
Fishery to store traceability.
Our seafood is traceable to farm or fishery, and we work hard to source it only from responsibly managed farms and sustainable wild fisheries.
Highly rated or certified.
All of our wild-caught seafood is Marine Stewardship Council certified or rated for sustainability by Monterey Bay Aquarium Seafood Watch.
Banned preservatives and more.
We prohibit 100+ food ingredients, including preservatives like sodium bisulfite and STPP when used to treat seafood.
No animal by-products in feed.
Our standards for farmed seafood don’t allow antibiotics, added growth hormones, synthetic parasiticides, and poultry and mammalian products in feed.
ACME, Nova Smoked Salmon, Pre-sliced, 4 oz
Acme
Product description
Using a technique passed down through four generations, Acme slowly smokes their Atlantic salmon on real hardwood chips, giving it that classic smoked taste. Available in 4oz units, this fish is packed full of heart healthy Omega -3 fatty acids and perfect on bagels and crackers, or delicious on its own.
- Hand-cut, slowly smoked Atlantic Salmon
- Product of United States
User questions & answers
| Question: | how many slices does one 4oz pack have |
| Answer: | Lox is cold smoked... flexible. This product is hot smoked... flaky. |
22 Oz Wild Alaska Smoked Salmon
Fairhaven Bay Seafoods
Product description
We use only the freshest sockeye and pink salmon from Bristol Bay and the Cook Inlet in Alaska. Unlike lox or gravlax, which are cold cured and thinly sliced, our fillet pieces are brined in a perfectly blended, low salt, no sugar brine, then slow-smoked over a traditional alder wood fire. Our products are Certified Kosher and have NO PRESERVATIVES. Because they are sealed in individual foil pouches, they have a very long shelf-life, and NO REFRIGERATION is required until the pouch is opened. All of our products are smoked, cured, and packaged in Bellingham, WA. This package contains only salmon. It offers the same content as our 22 oz.Trio in the wood gift box. Only the package is new! This product should not be consumed by those allergic to fish.
- Alaska Hot-Smoked Sockeye and Pink Salmon Sampler
- 3 heat-sealed pouches per 22 oz box; 8 oz. Sockeye, 6 oz. Peppered Sockeye and 8 oz. Alaska Pink
- Packed in natural juice; sugar free, gluten-free, low salt, high in Omega-3's
- Wild-caught using sustainable fishing practices carefully managed by Alaska Fisheries
- Packaged in eco-friendly, recyclable, fiber box with eye-catching gift appeal. Recipes included!
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