5 best broiled lobster

• Maine Lobster Tails - Fresh, Flash Frozen Lobster Tails (10 lobster tails | 5 Oz Each). Our live Maine lobsters are caught by the women and men of Maine dedicated to preserving the sustainability of the Maine lobster industry and engage in practices that ensure its health and vitality. Each lobster is hand-selected with care and humanely by experienced lobster-handling experts and packaged with sustainable, environmentally-friendly materials.
• Prepare with durable, thick and stainless steel seafood scissors, crab leg crackers, and lobster crackers tools. Use lobster clasp for lobster claw meat
• Eat with seafood forks, crab leg forks or lobster picks. Great with seafood seasoning!
• Wild Caught, Antibiotic-Free Lobster. Can be frozen in freezer. Simply Thaw and Prepare.
• Cooking Instructions Included - Bake, Boil, Broil, Pan Seared, Steam, and even Grill your Lobster Tails, Lobster Claws and Fresh Lobster Meat. Satisfaction guaranteed for your taste buds!

User questions & answers

Question:	Where can you ship to
Answer:	Each item is individually portioned and packaged according to the specific needs for that product. The Clam Chowder is in an air tight 'boil bag' which is also what it is prepared within once it arrives, and the Filet Mignon are stored in vacuum sealed bags to ensure freshness and easy defrosting options. The Lobster Tails are processed in potions of two tails and will typically arrive in one bag, similarly the Whoopie Pies are in sealed bags but portioned individually. Hope this helps!
Question:	How would you package them indivdually for the freezer? How long are they good frozen in the freezer
Answer:	The Maine Shore Dinner is 1 tray of seafood. Our Maine Lobsterman's Catch does feature 2 trays.
Question:	does this item come in frozen box? or how is it packaged? Thanks
Answer:	Hi Dave,Thank you for your interest in Hancock Gourmet Lobster Co. and our Maine Shore Dinner. The cost of this product $113.00 plus Amazons shipping fee. It is a wonderful product!Thank you,Hancock Gourmet Lobster Co.
Question:	Is It Microwave Safe
Answer:	Hello, Thank you for contacting us at Hancock Gourmet Lobster Co. We totally understand not everyone can make a choice to buy our product. There are several factors that go into our prices. Seafood in general is more expensive, the perishable nature of our product, and our food is considered " gourmet comfort food" therefore we make every extra effort to ensure you are getting more than just a grocery store freezer experience. We use only the freshest ingredients and our food is prepared all ahead of time so all you have to do is bake and enjoy. ~ Hancock Gourmet Lobster Co.

Product features

Experience the Ocean, Delivered to your Door

At Get Maine Lobster, we create the modern culinary adventures that bring the allure of the ocean right to your door. We know that the freshest seafood deserves to be much more than a meal...it should be an experience. From meaty, deep-water Maine lobsters to sweet diver scallops and wild-caught salmon, we ship them all with the tools of the trade and personal touches that turn eating into an event. So reward your passion for premium seafood and experience the ocean, delivered to your door.

GML (Get Maine Lobster) knows that traceability and sustainability are important to preserving Maine lobster. By protecting the Maine lobster resource today, we ensure that future generations can enjoy its delicious flavor. Rest assured that our Maine lobster is of the highest quality, from a well-managed, sustainable fishery.

Additionally, the Maine lobster industry is a well-managed fishery—ensuring that both the Maine lobster resource and the coastal marine environment are protected. You can count on us to support all efforts and organizations committed to preserving the sustainability of Maine lobster.

Many regulations have been put in place. The Maine Lobster Council ensures the health of the lobster resource, including:

• Tail Notching: Female lobsters with visible eggs cannot be harvested. Before releasing a female lobster, the harvester notches its tail to identify it as a good breeder, thus protecting it from being harvested.
• Minimum Size Limit: Size requirements for harvesting enable juvenile lobsters the chance to mature and reproduce before they’re harvested.
• Maximum Size Limit: Maximum size limits protect the stock of large, healthy breeding lobsters.
• Apprentice Program: New harvesters apprentice with veterans to learn sustainable harvesting practices.
• Trap Limits: Individual harvesters are limited to a certain number of traps by state and local regulations.
• Harvest Method: Lobster harvesting in Maine is performed by trap only—no diving or dragging of the ocean floor is allowed. Traps include escape vents for juvenile lobsters and biodegradable escape hatches to free lobsters in lost traps.
• Lobster Seed Fund: Supported by licensing fees, the fund purchases females that extrude their eggs after being harvested. This buy-back program helps ensure that good breeding lobsters are returned to the ocean to reproduce.

How to Freeze Maine Lobster

Properly prepared, Maine lobster will keep frozen for 9-12 months. Here are instructions for freezing Maine lobster.

1. Lobsters should be chilled and live.
2. Blanch lobsters in rapidly boiling salted water for 60 seconds. Use 1 tbsp of salt for every liter/quart of water.
3. Chill blanched lobster in an ice water bath.
4. Following a 15-20 minute chill, pat the lobster dry to remove excess water.
5. Place lobster in freezer or vacuum bags, removing as much air as possible (Ziploc vacuum bag systems available at supermarkets work well.)
6. If not using vacuum bags, place in a second freezer bag or wrap with freezer wrap.
7. Freeze at -18 C◦ (0 F◦), which standard for home freezers. If possible, freeze at a lower temperature to maintain the quality of the meat.
8. Thawing directions: Frozen lobsters should be thawed overnight in the refrigerator.
9. Thawed lobsters should be boiled in salted water 12-15 minutes, until cooked.

How To Crack a Lobster

1. Twist off the claws.
2. Crack each claw and knuckle with a lobster or nut cracker (although you can also do this by hand). Remove the meat with that tiny fork or with your fingers.
3. Separate the tail from the body and break off the tail flippers. Extract the meat from each flipper.
4. Insert a fork and push the tail meat out in one piece. Remove and discard the black vein that runs the entire length of the tail meat.
5. Separate the shell of the body from the underside by pulling them apart. Discard the green substance called the tomalley.
6. Open the underside of the body by cracking it apart in the middle, with the small walking legs on either side. Extract the meat from the leg joints and the legs themselves by biting down on the leg and squeezing the meat out with your teeth.
7. Wash those briny hands, enjoy the feeling of pride… and get another lobster. You deserve it.

Award Winning Lobster Tips & Tricks

1.Boil Bold not Bland

When you boil lobster you do not want your water to be just…well….water. First, make the water as salty as the sea the lobster came out of. This is a method of seasoning that will bring out the natural brininess of lobster. Secondly, make your water essentially a flavorful tea by adding in fennel seeds, white peppercorns, celery salt, smashed garlic cloves and/or fresh herbs. The flavor of your water will be subtly absorbed by the lobster meat as it cooks.

2. Eat with your Eyes

Granted there is nothing wrong with a perfectly cooked whole lobster on a plate but a little extra color can help not only visually but flavorwise as well. When creating your work of culinary artistry make sure to add in greens. Be it basil oil, chopped fresh herbs or avocado. The best fresh herbs to pair with lobster are dill, tarragon, parsley, and chives.

3. Spice things up a bit

Sweet and heat go together like a “Mainer” and Lobster. Lobster is naturally sweet in flavor and it is always a sound culinary move to contrast the sweetness with a little spice. Cayenne pepper or smoked paprika used sparingly will elevate any lobster dish. Do not go overboard, you want it to be lobster with a hint of spice rather than spice with a hint of lobster.

4. Get Saucy

Lobster and melted butter go together as well as peanut butter and jelly. One thing you can do though is make your butter even better. When melting the butter add in a little fresh lemon juice, dash of cayenne pepper, minced garlic and freshly chopped dill. You will find yourself strangely wondering if you even need lobster to be enjoying the butter. Hint, you do, you do not want to be eating straight butter no matter how delicious it is.

How To Cook Lobster Tails at Home

Baking

• Preheat oven to 375 degrees
• Using a sharp, heavy chef’s knife, allow the lobster meat to sit on top of its shell by cutting all but a small amount of the meat out of the shell, lifting it up, and placing it on top. Be careful not to cut the shell the entire length. To do this, leave the tail flap and one inch above the shell intact.
• Separate all of the meat from the shell, except for the intact area at the tail
• Close the shell under the meat, allowing the meat to rest on top of it
• Season the tail any way you like it. You can use butter or olive oil, or even lemon and dill
• Cook the lobster tails 1 ½ minutes for every ounce of meat. This converts to eight ounces for 12 minutes, 10 ounces for 15 minutes, and 12 ounces for 18 minutes at 375 degrees

Grilling

• Set the grill to medium heat. If using charcoal, scatter the coals to create one area of intense heat and one cooler area
• Brush the lobster tails with olive oil or butter. You can also season with your favorite flavorings, such as lemon, minced garlic, salt, pepper, etc.
• First, with the meat side down, grill for three to five minutes. Flip tail over for another three to five minutes, being sure to remove the tail from any open flames to prevent burning. The lobster tails are done when the meat becomes opaque, or eat plain!

Boiling

• Use six to eight cups of salted boiling water for every four lobster tails
• Place lobster tails into boiling water and turn temperature down to a simmer
• Cook one minute for every one ounce of lobster meat. So, if you have four 10-ounce lobster tails in the pot, cook for 10 minutes

• (10pack) MAINE LOBSTER TAILS HAND SELECTED – by our Seafood Experts
• LOBSTER TAILS 5-6oz SUSTAINABLY SOURCED – Environmentally Stable & Package Tested using Eco-Friendly materials. We implement Flash Freezing methods to Preserve Moisture in our products.
• ANTIBIOTIC-FREE & WILD CAUGHT - by the Great Men and Women of Maine who are dedicated to Preserving the Health & Vitality of the Maine lobster industry.
• COOK GOURMET LOBSTER TAILS TO YOUR SATISFACTION - Broil, Bake, Boil, Pan Sear, Steam and Grill your Lobster Tail to Perfection following Favorite Recipes.
• DELIVERED TO YOUR HOME FAST – as a USA family owned business, True Grade is proud to bring you exceptional seafood, high-quality meats and a tasty array of other quality products. Processing of orders is from Monday- Wednesday only.

User questions & answers

Question:	Are the lobster tails shipped with dry ice
Answer:	When we cooked the lobsters they were mushy. We learned that this often happened when they have not been care for or just plain old. We tossed them all rather then take a chance.

Product features

True Grade Seafood Standards

True Grade’s Seafood department takes rigorous measures to maintain healthy fish populations, protect ecosystems, and cultivate a more sustainable seafood supply for all. From wild caught Tuna to responsibly farmed Tilapia, you can rest assured that our processes are guided by high food quality standards and our commitment to sustainability.

• Choose from a variety of cooking methods: bake, boil, broil, pan sear, steam, or grill your lobster tails to perfection
• The versatility offered in preparing Lobster Tails allows you the ability to make it a Lobster night every night!

PRODUCT AND NUTRITION INFO

Seamazz North Atlantic lobsters are wild-caught from the cold North Atlantic waters and processed at the peak of freshness. You can thaw and prepare these tails right at home for a gourmet treat that will wow the whole table. From a date-night at home to an indulgent holiday meal, lobster tail can elevate any occasion.

Baked Lobster Tails

INGREDIENTS:

• 8 oz lobster tail, 2 tails
• 3 tablespoons butter, melted
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon lemon juice
• 2 wedges lemon, to serve
• broccoli, cooked, to serve

DIRECTIONS:

1. cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail.
2. Using a spoon, separate the meat from the two sides of the shell, then lift the meat up and out from inside the shell.
3. Press the two sides of the shell together, then lay the meat over the seam where the two shells meet.
4. While cutting through the shell, you may have also cut into the meat, which is okay. Make a shallow cut through the middle of the lobster meat so that you can peel down the thin layer of meat over the sides. This gives the lobster tail its signature look.
5. Preheat oven to 450°F (230°C).
6. In a small bowl, combine the butter, salt, pepper, garlic powder, paprika, lemon juice, and parsley, then brush the mixture evenly over the lobster

Broiled Lobster Tails

INGREDIENTS:

• 2 whole lobster tails
• ½ cup butter, melted
• ½ teaspoon ground paprika
• salt to taste
• ground white pepper, to taste
• 1 lemon - cut into wedges, for garnish

DIRECTIONS:

1. Preheat the broiler.

2. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.

3. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

Product description

Their showy bright orange color gives lobster mushrooms their name. With a firm and crunchy texture, they lend a splash of color and add a meaty flavor to pasta and baked dishes, and to hearty soups or stews. To pair with omelets and other egg dishes, slice lobsters thinly and cook them with potatoes and onions. Product of USA - Best By: Oct 1 2022

• Product of USA - Best By: Oct 1 2022
• Their showy bright orange color gives lobster mushrooms their name
• With a firm and crunchy texture, lobster mushrooms lend a splash of color and add a meaty flavor to pasta and baked dishes, and to hearty soups or stews
• To pair with omelets and other egg dishes, slice lobsters thinly and cook them with potatoes and onions.
• Indulge our delicious gourmet lobster mushrooms

User questions & answers

Question:	How much does a rehydrated ounce equal? I have a recipe that calls for 1 Cup rehydrated mushrooms
Answer:	Used 2/3 of bottle on a 18-20 lbs Turkey for deep frying. Moist and deliciously tasty. I couldve used less about half..it leaked out - overstuffed the turkey. :)
Question:	Can these be ground to a powder in a spice grinder
Answer:	Sorry, but I don't recall.
Question:	How long does the package say to rehydrate them
Answer:	Still have half of a bottle from last year on a 18 - 20 lb . Half if a bottle gave it moisture and tasty too. Used balance on 3 chicken fryers and still had more. As long as its refrigersted, itll be fine. You'll eventually use it up.

• Liquid butter substitute
• Excellent butter flavor
• No refrigeration required
• Great high heat performance
• Zero grams trans fat per serving

Product features

Use Whirl in Your Favorite Bakery Recipe

• Incorporate Whirl in your bakery recipes to add great flavor
• For butter or margarine, use a simple conversion ie. 1 lb butter = 2 cups Whirl
• Carrot cake recipe available on Stratas Foods website www.stratasfoods.com

Excellent for Breads, Rolls and Sandwiches

• Outstanding for grilled sandwiches
• Gently coat bread with Whirl
• Place a small amount of Whirl in the pan to help provide smooth release and flavor
• Grill until golden brown

Excellent for Sauces

• Great buttery flavor
• Used as an ingredient in sauces like hollandaise or Bearnaise
• Makes an excellent base for a butter garnish

Rich, Buttery Pancakes

• Mix in a small amount of Whirl in your pancake batter
• Provides delicious butter flavor and excellent appearance
• Helps provide a nice, thick batter

Outstanding Bread Topper

• Baste both a pizza crust as well as the pizza pan for great browning and butter flavor
• Excellent to brush across the top of rolls
• Yields great butter flavor as well as browning

Grill Like the Pros

• Can be used on restaurant flattop grills, or in pans
• Provides buttery, salty flavor
• Whirl contains a release agent aiding in food release - no sticking

Product description

Crown Prince Natural Smoked Oysters in Pure Olive Oil, 3-Ounce Cans (Pack of 18)

• Case of eighteen, 3-ounce cans with pull-top lids (total of 54 ounces)
• Naturally wood smoked; hand packed in pure cold pressed olive oil
• Non-GMO Project Verified; Certified Paleo; Contains 1,305 mg of omega-3
• Excellent source of protein and iron; low sodium
• From managed fisheries; product of South Korea

User questions & answers

Question:	New packaging says, "hand packed in olive oil" instead of "hand packed in pure olive oil" printed on the original box. is it still pure
Answer:	sorry i dont know the answer i love this product but i was told is to be consume n moderation
Question:	What is "best by date" for these ? I'm asking in July 2017; date shown here is April 2017. thanks
Answer:	Answering in July 2017, the most recently received case (we get these via "subscribe and save") states "BEST BY: 05/2021." Quite a long shelf life.
Question:	I'm already a clam fan but still need to add oysters to my diet for the zinc. Anyone have suggestions on favorite smoked canned oyster recipes
Answer:	Look on “Pinterest” for various recipes of “canned oysters”..on the internet. There are several great recipes for using canned oysters in many recipes..I have “saved” and used several. Several..using pasta..dips...etc. Bought a case of really good canned oysters in oil and red pepper..from Amazon!👍
Question:	Can This Be Used In A Vegetable Garden
Answer:	I cannot imagine what these tasty smoked oysters can do in a vegetable garden other than provide lunch for the gardner.

Product features

Our Oysters are Fully Cooked

Our Oysters are sustainably raised and harvested in South Korean coastal waters. Smoked Oysters are freshly shucked, smoked over oak and packed in Turkish olive oil. Whole Oysters are freshly shucked, fully cooked and ready for use in your favorite recipe.

Non-GMO Project Verified Products

We only offer the best canned seafood that the oceans can provide. Our fish are wild caught and packed in simple sauces with simple seasonings, none of which contain GMOs.

*Non-GMO Project Verified, 2021 (FoodChain ID: 1614)

Our Seafood is Sustainably Sourced

We are proud of our commitment to seek and source third party certified sustainably harvested seafood from suppliers who follow socially and environmentally responsible practices.