12 best sea lobster tails

• Maine Lobster Tails - Fresh, Flash Frozen Lobster Tails (10 lobster tails | 5 Oz Each). Our live Maine lobsters are caught by the women and men of Maine dedicated to preserving the sustainability of the Maine lobster industry and engage in practices that ensure its health and vitality. Each lobster is hand-selected with care and humanely by experienced lobster-handling experts and packaged with sustainable, environmentally-friendly materials.
• Prepare with durable, thick and stainless steel seafood scissors, crab leg crackers, and lobster crackers tools. Use lobster clasp for lobster claw meat
• Eat with seafood forks, crab leg forks or lobster picks. Great with seafood seasoning!
• Wild Caught, Antibiotic-Free Lobster. Can be frozen in freezer. Simply Thaw and Prepare.
• Cooking Instructions Included - Bake, Boil, Broil, Pan Seared, Steam, and even Grill your Lobster Tails, Lobster Claws and Fresh Lobster Meat. Satisfaction guaranteed for your taste buds!

User questions & answers

Question:	Where can you ship to
Answer:	Each item is individually portioned and packaged according to the specific needs for that product. The Clam Chowder is in an air tight 'boil bag' which is also what it is prepared within once it arrives, and the Filet Mignon are stored in vacuum sealed bags to ensure freshness and easy defrosting options. The Lobster Tails are processed in potions of two tails and will typically arrive in one bag, similarly the Whoopie Pies are in sealed bags but portioned individually. Hope this helps!
Question:	How would you package them indivdually for the freezer? How long are they good frozen in the freezer
Answer:	The Maine Shore Dinner is 1 tray of seafood. Our Maine Lobsterman's Catch does feature 2 trays.
Question:	does this item come in frozen box? or how is it packaged? Thanks
Answer:	Hi Dave,Thank you for your interest in Hancock Gourmet Lobster Co. and our Maine Shore Dinner. The cost of this product $113.00 plus Amazons shipping fee. It is a wonderful product!Thank you,Hancock Gourmet Lobster Co.
Question:	Is It Microwave Safe
Answer:	Hello, Thank you for contacting us at Hancock Gourmet Lobster Co. We totally understand not everyone can make a choice to buy our product. There are several factors that go into our prices. Seafood in general is more expensive, the perishable nature of our product, and our food is considered " gourmet comfort food" therefore we make every extra effort to ensure you are getting more than just a grocery store freezer experience. We use only the freshest ingredients and our food is prepared all ahead of time so all you have to do is bake and enjoy. ~ Hancock Gourmet Lobster Co.

Product features

Experience the Ocean, Delivered to your Door

At Get Maine Lobster, we create the modern culinary adventures that bring the allure of the ocean right to your door. We know that the freshest seafood deserves to be much more than a meal...it should be an experience. From meaty, deep-water Maine lobsters to sweet diver scallops and wild-caught salmon, we ship them all with the tools of the trade and personal touches that turn eating into an event. So reward your passion for premium seafood and experience the ocean, delivered to your door.

GML (Get Maine Lobster) knows that traceability and sustainability are important to preserving Maine lobster. By protecting the Maine lobster resource today, we ensure that future generations can enjoy its delicious flavor. Rest assured that our Maine lobster is of the highest quality, from a well-managed, sustainable fishery.

Additionally, the Maine lobster industry is a well-managed fishery—ensuring that both the Maine lobster resource and the coastal marine environment are protected. You can count on us to support all efforts and organizations committed to preserving the sustainability of Maine lobster.

Many regulations have been put in place. The Maine Lobster Council ensures the health of the lobster resource, including:

• Tail Notching: Female lobsters with visible eggs cannot be harvested. Before releasing a female lobster, the harvester notches its tail to identify it as a good breeder, thus protecting it from being harvested.
• Minimum Size Limit: Size requirements for harvesting enable juvenile lobsters the chance to mature and reproduce before they’re harvested.
• Maximum Size Limit: Maximum size limits protect the stock of large, healthy breeding lobsters.
• Apprentice Program: New harvesters apprentice with veterans to learn sustainable harvesting practices.
• Trap Limits: Individual harvesters are limited to a certain number of traps by state and local regulations.
• Harvest Method: Lobster harvesting in Maine is performed by trap only—no diving or dragging of the ocean floor is allowed. Traps include escape vents for juvenile lobsters and biodegradable escape hatches to free lobsters in lost traps.
• Lobster Seed Fund: Supported by licensing fees, the fund purchases females that extrude their eggs after being harvested. This buy-back program helps ensure that good breeding lobsters are returned to the ocean to reproduce.

How to Freeze Maine Lobster

Properly prepared, Maine lobster will keep frozen for 9-12 months. Here are instructions for freezing Maine lobster.

1. Lobsters should be chilled and live.
2. Blanch lobsters in rapidly boiling salted water for 60 seconds. Use 1 tbsp of salt for every liter/quart of water.
3. Chill blanched lobster in an ice water bath.
4. Following a 15-20 minute chill, pat the lobster dry to remove excess water.
5. Place lobster in freezer or vacuum bags, removing as much air as possible (Ziploc vacuum bag systems available at supermarkets work well.)
6. If not using vacuum bags, place in a second freezer bag or wrap with freezer wrap.
7. Freeze at -18 C◦ (0 F◦), which standard for home freezers. If possible, freeze at a lower temperature to maintain the quality of the meat.
8. Thawing directions: Frozen lobsters should be thawed overnight in the refrigerator.
9. Thawed lobsters should be boiled in salted water 12-15 minutes, until cooked.

How To Crack a Lobster

1. Twist off the claws.
2. Crack each claw and knuckle with a lobster or nut cracker (although you can also do this by hand). Remove the meat with that tiny fork or with your fingers.
3. Separate the tail from the body and break off the tail flippers. Extract the meat from each flipper.
4. Insert a fork and push the tail meat out in one piece. Remove and discard the black vein that runs the entire length of the tail meat.
5. Separate the shell of the body from the underside by pulling them apart. Discard the green substance called the tomalley.
6. Open the underside of the body by cracking it apart in the middle, with the small walking legs on either side. Extract the meat from the leg joints and the legs themselves by biting down on the leg and squeezing the meat out with your teeth.
7. Wash those briny hands, enjoy the feeling of pride… and get another lobster. You deserve it.

Award Winning Lobster Tips & Tricks

1.Boil Bold not Bland

When you boil lobster you do not want your water to be just…well….water. First, make the water as salty as the sea the lobster came out of. This is a method of seasoning that will bring out the natural brininess of lobster. Secondly, make your water essentially a flavorful tea by adding in fennel seeds, white peppercorns, celery salt, smashed garlic cloves and/or fresh herbs. The flavor of your water will be subtly absorbed by the lobster meat as it cooks.

2. Eat with your Eyes

Granted there is nothing wrong with a perfectly cooked whole lobster on a plate but a little extra color can help not only visually but flavorwise as well. When creating your work of culinary artistry make sure to add in greens. Be it basil oil, chopped fresh herbs or avocado. The best fresh herbs to pair with lobster are dill, tarragon, parsley, and chives.

3. Spice things up a bit

Sweet and heat go together like a “Mainer” and Lobster. Lobster is naturally sweet in flavor and it is always a sound culinary move to contrast the sweetness with a little spice. Cayenne pepper or smoked paprika used sparingly will elevate any lobster dish. Do not go overboard, you want it to be lobster with a hint of spice rather than spice with a hint of lobster.

4. Get Saucy

Lobster and melted butter go together as well as peanut butter and jelly. One thing you can do though is make your butter even better. When melting the butter add in a little fresh lemon juice, dash of cayenne pepper, minced garlic and freshly chopped dill. You will find yourself strangely wondering if you even need lobster to be enjoying the butter. Hint, you do, you do not want to be eating straight butter no matter how delicious it is.

How To Cook Lobster Tails at Home

Baking

• Preheat oven to 375 degrees
• Using a sharp, heavy chef’s knife, allow the lobster meat to sit on top of its shell by cutting all but a small amount of the meat out of the shell, lifting it up, and placing it on top. Be careful not to cut the shell the entire length. To do this, leave the tail flap and one inch above the shell intact.
• Separate all of the meat from the shell, except for the intact area at the tail
• Close the shell under the meat, allowing the meat to rest on top of it
• Season the tail any way you like it. You can use butter or olive oil, or even lemon and dill
• Cook the lobster tails 1 ½ minutes for every ounce of meat. This converts to eight ounces for 12 minutes, 10 ounces for 15 minutes, and 12 ounces for 18 minutes at 375 degrees

Grilling

• Set the grill to medium heat. If using charcoal, scatter the coals to create one area of intense heat and one cooler area
• Brush the lobster tails with olive oil or butter. You can also season with your favorite flavorings, such as lemon, minced garlic, salt, pepper, etc.
• First, with the meat side down, grill for three to five minutes. Flip tail over for another three to five minutes, being sure to remove the tail from any open flames to prevent burning. The lobster tails are done when the meat becomes opaque, or eat plain!

Boiling

• Use six to eight cups of salted boiling water for every four lobster tails
• Place lobster tails into boiling water and turn temperature down to a simmer
• Cook one minute for every one ounce of lobster meat. So, if you have four 10-ounce lobster tails in the pot, cook for 10 minutes

Product description

Plucked fresh from the cold waters of the North Atlantic, our Lobster Tails are delicious and easy to prepare.

• 4-5 oz. each, 2 count pack
• Best when basted with butter and broiled, or steamed. Min. 145 degrees F internal temperature. Complete cooking instructions included with order.
• Ships Frozen with Dry Ice.
• The perfect fine dining experience in the comfort of your own home. Pairs perfectly with our New England clam chowder.
• Keep frozen for up to 9 months. For best quality, we recommend consumption within 30 days of receipt.

User questions & answers

Question:	How legit is this company? Plus Is this real good quality lobster tails
Answer:	I'm not sure
Question:	How many ounces per tail
Answer:	I have had similar problems before, but I must admit, that so far, I have had NO such problems with these papers! This is my first experience with them and I used top and bottom, rather than stacking one on another with just the below paper between, and they have had NO sticky burgers! I did 1/4 lb 1/3, 1/2 & 3/4 pound burgers and they have worked great!!! I love them!!!

Product description

While our Maine lobster tails come in many sizes, we love the 5-6 ouncers. The 5-6 ounce tails land a little extra mouthful of delicious meat while still retaining the exceptional flavor that only comes from the smaller, deep water lobsters. These tails are substantial enough to serve as a portion - or make two tails per person a main course like no other. Robust, yet still tender and delicate, these tails are the way to go for those who love a little extra on the plate. Frozen right from the sea, they are ready to prepare once thawed without losing any of their freshness. Dig in and turn an ordinary meal into something truly memorable. Select your Date of Delivery. Ships directly from Portland, Maine.

• Maine Lobster Tails - Fresh, Flash Frozen Lobster Tails (10 lobster tails | 6 Oz Each). Our live Maine lobsters are caught by the women and men of Maine dedicated to preserving the sustainability of the Maine lobster industry and engage in practices that ensure its health and vitality. Each lobster is hand-selected with care and humanely by experienced lobster-handling experts and packaged with sustainable, environmentally-friendly materials.
• Prepare with durable, thick and stainless steel seafood scissors, crab leg crackers, and lobster crackers tools. Use lobster clasp for lobster claw meat
• Each lobster is hand-selected with care and humanely by experienced lobster-handling experts and packaged with sustainable, environmentally-friendly materials.
• Eat with seafood forks, crab leg forks or lobster picks. Great with seafood seasoning! Wild Caught, Antibiotic-Free Lobster. Can be frozen in freezer. Simply Thaw and Prepare.
• Cooking Instructions Included - Bake, Boil, Broil, Pan Seared, Steam, and even Grill your Lobster Tails, Lobster Claws and Fresh Lobster Meat. Satisfaction guaranteed for your taste buds!

User questions & answers

Question:	How do you fix it
Answer:	Legal Sea Foods is a seafood company with 30+ restaurants on the east coast. Legal Sea Foods specializes in high quality seafood products.
Question:	Do you have a store front? Also, is there anyway to get them Christmas Eve
Answer:	These tails are 4-5 oz. each.
Question:	Does This Contain Iodine
Answer:	Thank you for contacting us. The 8oz burgers would be individually wrapped. The 4.5 oz are going to be 2 per pack. -Zach Customer Service
Question:	Do they arrive frozen? Can they keep frozen to prepare at Christmas?thank u
Answer:	Thank you for reaching out to us! You can find all of our nutrition information on our website. I have copied the information for the burgers here for your convenience. 1/2 patty (4oz) Amount Percent Calories: 280 Total Fat: 22g 34% Saturated Fat: 8g 40% Trans Fat: 1.5g Cholesterol: 80mg 27% Sodium: 75mg 3% Carbs: 0g 0% Dietary Fiber: 0g 0% Added Sugars: Total Sugars: 0g Protein: 20g Vitamin D: Calcium: 2% Potassium: Iron: 10%

• Shrimp Tail Ingredients: Crayfish from the subtropical waters, freshly caught, cleaned many times, plus secret ingredients, are made into spicy canned lobster by the chef.
• Canned food: Compared with other seafood foods, canned lobster can be stored at room temperature without refrigeration. It is very convenient to store and transport.
• Spicy snacks: Lobster tail, as a Chinese specialty, is loved by many people. You can open it directly, heat it in the microwave, or put it in ramen noodles and stir-fry.
• Multiple uses: Lobster tail isn’t just a delicious meal, it’s a fun experience that you, your family, or that special someone will never forget. Perfect to delight your family, reward your employees or clients, or simply treat yourself to a tasty dinner at home.
• Production date description: The default date on the package is the production date. The shelf life of canned lobster tails is 240 days, so please rest assured to eat.

Product features

Shrimp Tail Ingredients

Crayfish from the subtropical waters, freshly caught, cleaned many times, plus secret ingredients, are made into spicy canned lobster by the chef.

Spicy snacks

Lobster tail is a Chinese specialty food that is loved by many people. With a secret recipe, you can't stop the spicy taste.

How to eat

You can open it directly, heat it in the microwave, or put it in ramen noodles to make Asian stir-fry. Note: There is a hard shell on the outside and cannot be eaten

Multiple uses

Lobster tail isn’t just a delicious meal, it’s a fun experience that you, your family, or that special someone will never forget. Perfect to delight your family, reward your employees or clients, or simply treat yourself to a tasty dinner at home.

• (10pack) MAINE LOBSTER TAILS HAND SELECTED – by our Seafood Experts
• LOBSTER TAILS 5-6oz SUSTAINABLY SOURCED – Environmentally Stable & Package Tested using Eco-Friendly materials. We implement Flash Freezing methods to Preserve Moisture in our products.
• ANTIBIOTIC-FREE & WILD CAUGHT - by the Great Men and Women of Maine who are dedicated to Preserving the Health & Vitality of the Maine lobster industry.
• COOK GOURMET LOBSTER TAILS TO YOUR SATISFACTION - Broil, Bake, Boil, Pan Sear, Steam and Grill your Lobster Tail to Perfection following Favorite Recipes.
• DELIVERED TO YOUR HOME FAST – as a USA family owned business, True Grade is proud to bring you exceptional seafood, high-quality meats and a tasty array of other quality products. Processing of orders is from Monday- Wednesday only.

User questions & answers

Question:	How many of the 10pk are the actual lobster tails
Answer:	Hey Narnia, Yes the Maine Lobster Tails are flash frozen to preserve the quality of the meat for a much longer shelf life than fresh or live products. These delicious frozen tails still have the same tender and sweet meat but can be stored for months after delivery and are a perfect option for holidays that create limited shipping options.

Product features

True Grade Seafood Standards

True Grade’s Seafood department takes rigorous measures to maintain healthy fish populations, protect ecosystems, and cultivate a more sustainable seafood supply for all. From wild caught Tuna to responsibly farmed Tilapia, you can rest assured that our processes are guided by high food quality standards and our commitment to sustainability.

• Choose from a variety of cooking methods: bake, boil, broil, pan sear, steam, or grill your lobster tails to perfection
• The versatility offered in preparing Lobster Tails allows you the ability to make it a Lobster night every night!

PRODUCT AND NUTRITION INFO

Seamazz North Atlantic lobsters are wild-caught from the cold North Atlantic waters and processed at the peak of freshness. You can thaw and prepare these tails right at home for a gourmet treat that will wow the whole table. From a date-night at home to an indulgent holiday meal, lobster tail can elevate any occasion.

Baked Lobster Tails

INGREDIENTS:

• 8 oz lobster tail, 2 tails
• 3 tablespoons butter, melted
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon lemon juice
• 2 wedges lemon, to serve
• broccoli, cooked, to serve

DIRECTIONS:

1. cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail.
2. Using a spoon, separate the meat from the two sides of the shell, then lift the meat up and out from inside the shell.
3. Press the two sides of the shell together, then lay the meat over the seam where the two shells meet.
4. While cutting through the shell, you may have also cut into the meat, which is okay. Make a shallow cut through the middle of the lobster meat so that you can peel down the thin layer of meat over the sides. This gives the lobster tail its signature look.
5. Preheat oven to 450°F (230°C).
6. In a small bowl, combine the butter, salt, pepper, garlic powder, paprika, lemon juice, and parsley, then brush the mixture evenly over the lobster

Broiled Lobster Tails

INGREDIENTS:

• 2 whole lobster tails
• ½ cup butter, melted
• ½ teaspoon ground paprika
• salt to taste
• ground white pepper, to taste
• 1 lemon - cut into wedges, for garnish

DIRECTIONS:

1. Preheat the broiler.

2. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.

3. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

Product description

Santoro’s Sea Scissors easily cut open crab and lobster shells for easier dining at home. Specially designed with shorter tapered blades for surgical precision. Easily reach into the narrowest of areas for delicate work or tackle the hardest of shells with little effort. Delicate meat can be retrieved easily without damage or leaving excess shell fragments behind. Perfect for enjoying crab claws and legs, whole lobster, lobster tail, lobster claws, and for cleaning shrimp. From New England lobster, Maryland blue crab, and Alaskan king crab, this seafood scissor is a helpful addition to other cooking tools, like lobster picks and crab forks, for retrieving every delicious bite or making seafood recipes, like lobster roll, cracking crab for a single serving or preparing seafood gumbo. Blades can be resharpened as needed. Compact for easy storage in a kitchen gadget drawer. Made from surgical stainless steel, Santoro’s Sea Scissors are sturdy, durable, and easy to use. BPA-free plastic. Dishwasher safe for easy cleanup.

• Santoro’s Sea Scissors easily cut hard crab and lobster shells without damaging the delicate meat inside or leaving excess shell fragments behind
• Made from surgical stainless steel and plastic; sturdy and durable; can be resharpened as needed; measures 7.5 x 3.5-inches
• Specially designed with shorter tapered blades for surgical precision; fits narrow areas for delicate work or tackles harder shells with little effort
• Perfect for Maryland blue crab, crab legs, New England lobster, lobster claws, even shrimp shells; great for making crab cakes, lobster roll, and more
• Slices through shells easily; compact for easy storage; dishwasher safe for easy cleanup

User questions & answers

Question:	where is this item made
Answer:	Hello, we do not have a storefront. However, you can order now and get before Christmas. Must have order in by Sunday. Thank you
Question:	What is the purpose of the red cap on the one side
Answer:	Its not packed in Iodine, as far as the internal content of the Lobster, I cannot speak to that with confidence as I am not a chemical engineer. I would consult the New England fisheries department for that answer. The seafood is wonderful!

Product description

Created using high gloss vinyl. Can be applied to any smooth surface such as: painted wood, glass, tumblers, ceramic, metal, signs, banners, hard plastic, fiberglass, etc.

• PLEASE ENSURE YOU HAVE CHOSEN YOUR DESIRED COLOR AND SIZE BEFORE PLACING YOUR ORDER.
• MAILED IN A RIGID MAILER FOR PROTECTION - Made in Richmond, Virginia by Minglewood Trading. Can be applied to any smooth surface such as: painted wood, glass, tumblers, ceramic, metal, signs, banners, hard plastic, fiberglass, etc.
• Waterproof, high grade vinyl has an outdoor durability of up to 6 years. Images are for reference only. Please refer to measurements. Professionally cut to order.
• Full color application instructions included. Removable but not reusable. Not static cling.
• Available in twenty different colors. Cut to order from a solid color sheet of vinyl, no background.

User questions & answers

Question:	Can i stick this on the inside of a clear phone case and see it from the outside? also, i want it in blue - would the lobster or backbround be blue
Answer:	Very easy to prepare our Maine Lobster tails. Simply boil or bake them as needed. Steaming is a great option as well. We include instructions in every package. Cook times will vary depending on the sizes of the tails...but cooking and prep time is less then 15-20 min for whatever method you choose.

Product description

HIC’s Lobster Cracker easily cracks and opens lobster shells for easier dining. Whether grilling lobster tail or making lobster roll, cracking crab for a single serving or a pot of seafood gumbo, even tackling a family seafood festival, lobster and crab cracking tools easily liberate the delicate meat from inside their seemingly impenetrable shells without it being damaged. With a comfortable grip and plenty of leverage

to get the job done quickly, the bright red claw shape cracks even the hardest of shells and adds a festive look to any table. From New England lobster to Maryland blue crab and Alaskan king crab, even crab legs and lobster claws, this lobster cracker is a helpful addition to other seafood tools, like lobster picks and crab forks, for retrieving every delicious bite. It’s great for cracking nutshells, like walnuts, hazelnuts, pecans, and brazil nuts, too! Compact enough to fit in a kitchen gadget drawer. Made from sturdy aluminum, HIC’s Lobster Cracker durable and easy to use. Dishwasher safe for easy cleanup.

• HIC's Lobster Cracker easily cracks and opens lobster and crab shells without damaging the delicate meat inside
• Made from sturdy aluminum for durability
• Cracks hard shells easily without damaging delicate meat; shaped for a comfortable grip and ample leverage; whimsical red claw for a festive table
• Easily cracks open New England lobster, lobster claws, Maryland blue crab, crab legs, even nuts; great for making lobster roll, crab cakes, and more
• Compact for easy storage in a kitchen gadget drawer; dishwasher safe for easy cleanup

User questions & answers

Question:	Where is this cracker made
Answer:	There are 10 lobster tails in every 1 10pk. I hope this helps.

Product description

Features:

It will cut through seafood, make quick work of crustaceans, crack crabs legs and lobster shells.

The curved stainless steel blades make it easy to de-vein & peel shrimp, prawns, langoustines and crawdads or crayfish.

The curved, sturdy jaws crack hard shells with little pressure, all with ease thanks to the convenient handle.

Ergonomic design for easier handling.

Compact size,lightweight,easy to use and carry.

Detachable design,easy to clean.

Notice:

Actual color may be slightly different from the image due to different monitor and light effect

Please allow 1-3cm deviation due to manual measurement

Specification:

Material:Stainless Steel

Size:Length:190mm

Includes:

1x Scissors

• It will cut through seafood, make quick work of crustaceans, crack crabs legs and lobster shells.
• The curved stainless steel blades make it easy to de-vein & peel shrimp, prawns, langoustines and crawdads or crayfish.
• The curved, sturdy jaws crack hard shells with little pressure, all with ease thanks to the convenient handle.
• Ergonomic design for easier handling.
• Compact size,lightweight,easy to use and carry.

Product description

Sterling Silver Polished Fish Tail With Lobster Clasp Charm - Measures 30x18mm - 1.6 Grams in Sterling Silver - Product Attributes: - Rhodium-plated - Fancy Lobster Closure - Polished - JewelryWeb Style: QTC161542NC - FREE gift-ready jewelry box - This Item Does Not Ship With a Chain

Charm/Element Width: 18 mm

Width of Item: 18 mm

Charm/Element Length: 30 mm

Length of Item: 39 mm

Bail Length: 9 mm

Bail Width: 3 mm

Finish: Polished

Feature: Lobster Clasp

Feature 2: Solid

• WELCOME To Jewelry Web February 2021 Fine Jewelry Gifts Offering; 925 sterling clasp style charms in rhodium plated silver ; Width: 18MM ; Height: 30MM ; Hypoallergenic ; Nickel Free ; Polished ; Fancy Lobster Closure ; Rhodium plated
• This fish clasp style charm is a great gift for a sea ocean nautical enthusiast and is hand-wrapped in a beautiful jewelry gift box.
• SATISFACTION GUARANTEE: To ensure you are completely satisfied with your purchase, we offer a 45 day money back guarantee! Your satisfaction is our #1 Priority! Please contact us with any issues; We understand Value-for-Money and we will do our best to resolve it quickly. ; This item does not ship with a chain
• METAL PURITY: All of our jewelry are maunfactured from High Quality Premium Materials; Gems; Faceted Stones; with authentic metals and Hand-Stamped for Authenticity to pass FTC regulations on jewelry. They are solid stamped ;14k ;Yellow Gold ;White gold ;10k ; or stamped; 925 ; Sterling Silver
• COLLECTION THAT IS YOU; We hope that this collection can help you enhance your everyday fashion; decorations; color; and statement, while you celebrate your most memorable occasions

Product description

Our tails are made from only hard-shell lobsters making sure each tail is full of sweet, tender meat. This product is flash frozen raw and shipped with dry ice. 10 oz to 12 oz. Lobster tail sold individually Warm water lobster tails are enjoyed for their light flavor and tender meat Sold flash frozen, raw Moist large chunky and rich meat Simply thaw and cook: simple cooking instructions included

• Includes two Tails. Our tails are made from only hard-shell lobsters making sure each tail is full of sweet, tender meat
• This product is flash frozen raw and shipped with dry ice. 10 oz to 12 oz. Lobster tails
• Warm water lobster tails are enjoyed for their light flavor and tender meat
• Moist large chunky and rich meat Simply thaw and cook: simple cooking instructions included

User questions & answers

Question:	Is this 10 tails at 12oz or 1 tail 10 to 12 oz
Answer:	At first I don't really know until I found out it prevents the shells from flying across the room. Really strong scissors!

Product description

Everyone knows the lobster tail is the sweetest part. Cut out the hassle and indulge in the best Maine lobster tails delivered to your door. Our tails come from Wild Caught Maine lobsters only. Check out Our Practices for more info. We include cooking instructions in every lobster tail shipment.

• 6 Fresh, Flash Frozen Maine Lobster Tails
• Each Lobster Tail 8-10oz
• Wild Caught, Antibiotic-Free
• Free Overnight Shipping Monday-Thursday
• Great for Grilling, Baking or Boiling

User questions & answers

Question:	I tried to order these with no shipping. It included shipping charges??? It’s Tuesday you advised no shipping
Answer:	Not sure but it is TOP quality: in fact we bought another.