12 best dried scallops
Dried scallops are a type of seafood product that has been carefully preserved through the drying process. Here are some key points about dried scallops:
Preservation Method: Dried scallops are created by allowing fresh scallops to dry naturally or through a controlled drying process. The dehydration removes the moisture from the scallops, concentrating their flavor and creating a unique texture.
Flavor and Intensity: Dried scallops have an intense and concentrated flavor compared to fresh scallops. The drying process enhances their umami and seafood essence, making them a prized ingredient in various cuisines.
Texture: The drying process gives dried scallops a firm and chewy texture. When rehydrated during cooking, they become tender while maintaining a satisfying bite.
Culinary Uses: Dried scallops are a versatile ingredient used in a variety of dishes, especially in Chinese and other Asian cuisines.They are often rehydrated and then added to soups, stews, stir-fries, and rice dishes to infuse the dish with their rich flavor.
Umami Enhancer: Dried scallops are known for their ability to enhance the umami, or savory taste, in a dish. They are sometimes referred to as "umami bombs" due to their potent flavor profile, which adds depth and complexity to culinary creations.
Sizes and Grades: Dried scallops come in different sizes and grades, which can affect their price and culinary applications. Larger and higher-grade dried scallops are often more expensive and are considered a delicacy.
Cooking Techniques: Dried scallops are typically soaked in water or broth to rehydrate before use. The soaking liquid, which becomes infused with the scallop flavor, is often used as a base for soups or sauces.
Health Benefits: Scallops, whether fresh or dried, are a good source of lean protein and are low in fat. They also provide essential nutrients such as vitamin B12, selenium, and zinc.
Cultural Significance: Dried scallops are highly valued in Chinese cuisine and are often featured in festive and celebratory dishes. They are considered a symbol of good luck and prosperity, making them a popular choice for special occasions and banquets.
Storage: Dried scallops should be stored in a cool, dry place to prevent them from becoming rancid. Proper storage helps maintain their quality and flavor over time.
When using dried scallops in cooking, it's important to consider their intense flavor and adjust the quantity accordingly. Their unique taste profile makes them a sought-after ingredient for those looking to add depth and richness to their culinary creations.
Below you can find our editor's choice of the best dried scallops on the market
Greenlike Dried Japanese Scallops 日本元贝 干元贝 日本瑶柱 8oz (Loose)
Greenlike
Product description
Greenlike Dried Japanese Scallops 日本元贝 干元贝 日本瑶柱 8oz (Loose)
User questions & answers
| Question: | How long do these last once the package is open? How should they be stored |
| Answer: | It is dry so for stock. I don't know how you would fry it. |
| Question: | What are the ingredients or drying chemicals? Any concerns |
| Answer: | Vietnam |
| Question: | Are these just dried scallops without any additives |
| Answer: | Not sure of the exact salt content. But, I eat them right out of the bag by the handful. They are less salty than other brands I have bought. |
Small Dried Fresh Scallops / Qingdao Scallops Dried Seafood Free Worldwide Airmail (0.5LB)
Grand Gift
Product description
Brick and Mortar in Hong Kong, quality Guaranteed!
香港實店經營 信心保證 ！
100% practicality photography by real goods!
實物實景拍照，絕無取巧﹗
Product Information:
Description: Dried Qingdao Scallop (青島貝)
Origin: China
Net Weight: 0.5lb / 226.8 grams
What is Dried Scallop?
Dried Scallop is a type of Dried Seafood made from the adductor muscle of scallops. It has pleasant savory taste which could enhance the attractiveness of the cuisine.
How to eat?
1. Congees
2. Soup
3. XO Sauce
Storage Conditions:
Clean, Ventilating, Dry Place.
You are highly recommended to consult your health care adviser prior to ingesting.
- PRODUCT - 100% natural, Fresh dried, over 80% dryness;
- VARIATION OF ORDER - Provide 0.5LB and 1 LB per order;
- FEATURE - 100% No chemical or preservative added the items;
- SERVE - Famous Asian dried cuisine ingredient, usually add to make congee or soup due to its pleasant savory taste;
- BUY IT NOW! FREE Shipment! Enjoy the delicious taste NOW!
User questions & answers
| Question: | What is the sodium content of these scallops |
| Answer: | It’s very dry and should last long enough. After opening,I keep it in the freezer. Before cooking, it needs to be soaked to rehydrate in hot water or cooking wine - per chef’s advise. Hope this helps. |
| Question: | is this product made in China or Japanese |
| Answer: | I think only salt and drying in the Sun. |
| Question: | It says only 80% dryness. Can these be eaten right out of the package as a snack or is it too soft? Am used to eating hard dried scallops as a snack |
| Answer: | Yes, smell good and taste good |
| Question: | How long does this product last before spoiling |
| Answer: | I did not find the anchovies salty at all. I use them when making fish stock and in soups. They add a wonderful flavor. Do not hesitate purchasing this item - Sempio is a top shelf brand.. |
Large Dried Japanese Scallops 日本元贝 干元贝 8oz
GH
Product description
Natural sun dried scallop from Japan
Mini Small Sun Dried Scallops Conpoy Seafood use in Soup or Asian cuisine ingredient 3.2 oz. (90 g.)
Lungcha
Product description
LUNGCHA Dried scallops or Conpoy are made from raw scallops.
It is commonly used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor.
Its size varies depending on the original size it was dried from.
Preparation :
First softened by soaking or steaming. Soaked in water before use it in a recipe, rinse, then stick them in a hot water for 10 minutes.
- LUNGCHA Dried Scallop is a type of Dried Seafood made from the adductor muscle of scallops.
- Product Size : estimated Dia. 1 cm of dry Scallop, Net Weight 90 g. or 3.2 Oz.
- No chemical or preservative added the item.
- Asian dried cuisine ingredient, usually add to used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor.
- Shelf Life : 12 Months from Mfd. Date. But it has a long shelf life (years) for keep it in Freezer.
User questions & answers
| Question: | Are these river or sea scallops |
| Answer: | It should not be eaten as snack. This one usually used to make soup or congee. Thanks! |
| Question: | what country of product is this |
| Answer: | it did not say so on the label, I have the other in my freezer for another couple of weeks. |
Dried Qingdao Scallops 青島貝 (16 oz)
Wing Fung Hong
Product description
Dried scallops lend a distinctive sweet sea salt flavor to any dish. It can used immediately to give additional depth to the same dish. Dried scallops can be added to soups, congee, stir fried dishes or casseroles. Dried scallops need to be first softened by soaking. To soak, you simply need to just cover the scallops with water and leave until softened. The length of time will vary depending on size and initial dryness, but anywhere from about 30 minutes to an hour will usually suffice. Once softened, the flesh can then be shredded into thin fibers to be put in to soups, congee, stews, steamed egg, and various other dishes. Make sure to retain the soaking water as it will be highly flavorful and can be added to whatever you are cooking. Storage: Must be refrigerated once received (can be kept in the cooler or freezer).
- Free US Shipping
- Delicious and Tasty for Soup and Congee
- Fresh and New
- Must be refrigerated before or after consumption
User questions & answers
| Question: | Did they get moldy fast |
| Answer: | Scallops from the sea. |
| Question: | Are they sun dried or use chemical to dry |
| Answer: | Distributed from Thailand, doesn’t list COO. |
| Question: | What country produces this product |
| Answer: | It's preserved in salt.. writing in Chinese... |
| Question: | Does this contain MSG |
| Answer: | This is product from China, thanks! |
Dried Qingdao Small Scallops (8OZ.)
New Green Nutrition
- 100% Natural Sun Dried Scallop
- Small Size - Dried scallops can be added to soups, congee, stir fried dishes or casseroles. Dried scallops need to be first softened by soaking.
User questions & answers
| Question: | Are they good as beer snack |
| Answer: | Qingdao, China. They are famous for scallop farming! |
| Question: | Where is it made from |
| Answer: | NO. This is sundried scallop. We don't allow to insert msg in it. It will make it too salty. |
Japanese Hokkaido Natural Sun Dried Scallop SAS Size 1 LB (Gift Box)
WFH
Product description
Popular for Asian cuisine with Black Sea Moss and Melon braised in Abalone Sauce. It makes taste more sweet.
- Free US Shipping
- Made in Japan and Clean & Fresh
DOL Natural Sun Dried Top Graded Scallop Conpoy （小干貝 瑤柱淡幹 扇貝海鮮幹 經濟實惠） Grocery & Gourmet Food Meat & Seafood Seafood Dried Seafood Dried Scallops 8OZ
DABC EAGLE INC.
- 100% natural, Fresh dried with 90% dryness;
- No chemical or preservative added the item.Famous Asian dried cuisine ingredient, usually add to used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor.
- If you are not satisfied with our product, you are protected by our no questions asked, money-back guarantee.All DOL products support 30 days Return without reason.
- Note:All dry shrimps are 90% dry so please refrigerated them when package received to maintain its premium flavor. 干贝虾干等均为9干度，收货后请第一时间冷藏保存.
- If you have any questions or after-sales service needs, please feel free to send us a message and email, or leave your question in the Q&A section below!
Product features
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Selling Dried American Ginseng , Ginseng Slice & Capsule
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American Shrimp , Peach gum , Snow Lotus , Morel
Saffron , Black truffle , Cardyceps , Spirulina Hawaiian
Red Dates , Goji ,Thailand Longan , Many Types of
Herbal Supplementsetc etc.for many years.
DOL Dried Goji
Boosts your body immunity & energy；Improves mood, memory, and focus.
DOL Red Dates
Shade-dried, soft and chewy,no preservatives and harmful pesticides,non GMO foods,
DOL Dried Longan
Boosts your body immunity & energy；Improves mood, memory, and focus.
DOL Ginseng Slices
american ginseng slices From American Ginseng Gardens in North America.No Caffeine.
DOL Sea Cucumber Capsules
DOL Wild Caught Sea Cucumber Capsules Super Natural Antioxidant, Immune Builder-90 Capsules
DOL Canadian Sea Cucumbers
Canadian Arctic sea cucumber
DOL Atlantic Black Pin Sea Cucumber
All of our sea cucumbers are U.S Fish and Wildlife service approved. They are processed, distributed, and sold in the U.S.
DOL Alaska Red Sea Cucumber
DOL wild alaska red sea cucumber can most commonly be found in the southeast coastal waters of Alaska, and U.S Fish and Wildlife service approved.
Greenlike Dried Scallop 元贝 瑶柱 (4)
Greenlike
Product description
Greenlike Dried Scallop 元贝 瑶柱
Japanese Hokkaido Natural Sun Dried Top Graded Scallop Conpoy - Medium Size (1LB.)
New Green Nutrition
Product description
Conpoy or dried scallops are made from raw scallops that are preserved and treated. It is commonly used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor. Its size varies depending on the original size it was dried from. Conpoy has a long shelf life (years), just keep it in the refrigerator in an air tight container.
- Natural sun dried scallop from Japan
- Medium Size - About size of a quarter but smaller
- Class 1 - Top Grade from Hokkaido scallop grading committe
Japanese Hokkaido Natural Sun Dried Top Graded Scallop Conpoy - SAS Small Size (8oz.)
New Green Nutrition
Product description
Conpoy or dried scallops are made from raw scallops that are preserved and treated. It is commonly used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor. Its size varies depending on the original size it was dried from. Conpoy has a long shelf life (years), just keep it in the refrigerator in an air tight container.
- Natural sun dried scallop from Hokkaido Japan
- SAS Extra Small Size - About size of a dime
- Class 1 - Top Grade from Hokkaido scallop grading committe
User questions & answers
| Question: | Are there any other ingredients in this product besides scallops |
| Answer: | Suggest you to open air out a while to let it dry a bit then put back in the fridge. |
| Question: | Does it has preservative |
| Answer: | Sundried. All Qingdao scallops must be dried by sunshine or natural hence it’s softer. If chemical and etc.. it will make it very hard and not good for health. |
Large Japanese Dried Scallops Dry Seafood Conpoy Yuanbei Free Worldwide Airmail (1LB)
Grand Gift
Product description
Brick and Mortar in Hong Kong, quality Guaranteed!
香港實店經營 信心保證 ！
100% practicality photography by real goods!
實物實景拍照，絕無取巧﹗
Product Information:
Description: Dried Scallop (日本宗谷元貝)
Origin: Japan
Net Weight: 1 LB 453.6grams
What is Dried Scallop?
Dried Scallop is a type of Dried Seafood made from the adductor muscle of scallops. It has pleasant savory taste which could enhance the attractiveness of the cuisine.
How to eat?
1. Congees
2. Soup
3. XO Sauce
Storage Conditions:
Clean, Ventilating, Dry Place.
You are highly recommended to consult your health care adviser prior to ingesting.
- NATURE - 100% natural, Fresh dried with dryness 100%;
- ORDER - Around 55-60 pieces for 1 pound;
- FEATURE - Famous Asian dried cuisine ingredient, usually add to make congee or soup due to its pleasant savory taste;
- ORIGIN - Product of Japan, quality guaranteed;
- BUY IT NOW! FREE Shipment! Enjoy the natural premium Health Cuisine NOW!
User questions & answers
| Question: | Do they have preservative |
| Answer: | I do not think they are a good beer snack. I bought them to reconstitute and use as an ingredient in XO sauce or a fish stew type recipe. |
| Question: | Where are these dried scallops from |
| Answer: | thailand |
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