12 best smoked sausage

• All pork from the Whole Foods Market Meat department must meet standards for animal welfare, feed and more, so you can know about what you're buying (and eating). Here are some things you can count on with this selection:
• No added growth hormones or antibiotics, ever
• No animal by-products in feed

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

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• All meat from the Whole Foods Market Meat department must meet standards for animal welfare, feed and more, so you can know about what you're buying (and eating). Here are some things you can count on with this selection:
• No added growth hormones or antibiotics, ever
• No animal by-products in feed
• Traceable to farm or ranch.
• Animal Welfare Certified by Global Animal Partnership

User questions & answers

Question:	Does this have nitrites or nitrates
Answer:	This chorizo is mostly used for "Spanish tapas". Although you can also use it for Cuban style black beans, it all depends on your tastes and preferences!

Product description

Tillamook zero sugar original Smoked sausages provide all the great taste of our Real hardwood smoked sausages, but without the sugar or carbs. They contain no artificial sweeteners, and are packed with 7g of protein per serving. Smoked sausage c meat stick. Whatever you call it, It's delicious. Tillamook zero sugar original Smoked sausages are a great snack anytime, whether you are at work or play; they're a great way to snack between meals. Tillamook is a six-year-old company based in bay City, . Art crossley started making our perfectly smoked meats at his family butcher shop in the early '70s. As word spread, so did the Tillamook distribution. We now enjoy nationwide sales and are growing more Each day.

• Satisfy your hunger: savory meat Sticks real hardwood Smoked to perfection
• Keto- snack: tender meat with 7g of protein, 0g of sugar, 0g of total carbs, and no MSG or sweeteners in each serving
• Perfect protein on-the-go: Our meat snacks are great for lunch time, after school, on road trips, post workout, and during fun outdoor activities
• Simply good: Our meat snacks are handcrafted in Tillamook County, Oregon over real hardwood - you can taste the difference
• Crafted by the best, for the best: we use only the best ingredients fresh from the farm to smoke and season our meat snacks

User questions & answers

Question:	How much sugar is in these "Flavorings" that every company uses to hide sugar
Answer:	It lists ingredients.. Tillamook is the closest to old school home smoked I’ve found. These keto ones have no sugar or artificial sweeteners with a still delicious flavor.
Question:	Are these Nitrate free
Answer:	They are not. They contain celery powder, which is known to carry very high amounts of nitrates naturally. Just a little marketing trick.
Question:	How do these taste compared to Dukes
Answer:	I think they're a bit more savory than Duke's as Tillamook sticks are Beef AND Pork, whereas, Duke's is 100% pork. I love them!
Question:	Ingredients? Photo too blurry
Answer:	Beef and Pork, Pork broth, Salt, Cultured Celery Powder, Flavorings, Caraway Seed, Granulated Garlic. Casing colored with Caramel and Carmine.

Product features

Tillamook Country Smoker Zero Sugar Original Keto Friendly Smoked Sausages

Tillamook Zero Sugar Original Smoked Sausages provide all the great taste of our Real, hardwood smoked sausages, but with 0g of sugar, 0g of carbs and 7g of protein per serving. They contain no artificial ingredients or artificial sweeteners, too. What’s not to love?

Premium Meat

How do we consistently deliver the amazing taste and experience of Tillamook Country Smoker jerky? It’s simple; simple ingredients that is. Our artisan meat cutters choose only premium cuts of beef & pork which they pair with proprietary natural spice blends to create mouthwatering meat snacks the whole family will enjoy.

Real Hardwood Smoke

There’s a beautiful smoky flavor you can only get from real hardwood smoke-the time-tested method we've perfected over generations. There are easier ways to do it, but we keep making our food the hard way, because anything less just wouldn’t taste right and wouldn’t be up to our highest standards.

Seasoned to Perfection

We've spent more than four decades crafting, honing and refining our seasoning blends to get them just right. So whether you pick up the classic Original or sweet & savory Teriyaki, Tillamook Country Smoker has a flavorful meat stick for every taste.

That's Tillamook Country Smoker

The final product of our methodical process is Tillamook Country Smoker premium meat snacks. They’ve been our pride and joy since our founder, Art Crossley, started smoking meat in his backyard in the 1960's. They’re simply crafted, minimally processed, and most importantly, completely delicious.

• All pork from the Whole Foods Market Meat department must meet standards for animal welfare, feed and more, so you can know about what you're buying (and eating). Here are some things you can count on with this selection:
• No added growth hormones or antibiotics, ever
• No animal by-products in feed
• Raised in the USA

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Meat

• All meat from the Whole Foods Market Meat department must meet standards for animal welfare, feed and more, so you can know about what you're buying (and eating). Here are some things you can count on with this selection:
• No added growth hormones or antibiotics, ever
• No animal by-products in feed
• Traceable to farm or ranch.
• Animal Welfare Certified by Global Animal Partnership

Product description

Tasty smoked sausage that makes a great mid day snack.

• Made with pork, turkey, and beef

Product description

The Tillamook Country Smoker Beef Stick in a 20 ct jar is made with high-quality Beef and 100% real hardwood smoke. Seasoned with our original recipe, simply crafted with simple ingredients to be simply better. High in protein and premium beef. Tillamook Country Smoker Beef Stick is a great snack anytime, whether you are at work or play a great way to snack between meals. Tillamook Country Smoker is a 45 year old company based in Bay City, Oregon U.S.A. using our original family recipes. Art Crossley started making our perfectly smoked meats at his family butcher shop in Bay City and soon moved into our current location in the early 70's. As word spread so did the Tillamook Country Smoker distribution. We now enjoy nationwide sales and are growing more each day.

• SATISFY YOUR HUNGER: Savory Beef sticks real hardwood smoked to perfection
• FUEL YOUR BODY: Tender USA Beef with 10g of protein per serving
• PERFECT PROTEIN ON-THE-GO: Our jerky is a great for lunch time, after school, on road trips, for gym time, and on fun outdoor activities
• SIMPLY GOOD: Our Jerky is handcrafted in Tillamook County, Oregon over real hardwood. You can taste the difference.
• CRAFTED BY THE BEST, FOR THE BEST: We use only the BEST ingredients fresh from the farm to smoke and season our meat snacks

User questions & answers

Question:	Do these have any pork? I know some beef products sometimes have some pork
Answer:	Between 3 to 4 inches.
Question:	Is this the original flavor? Label looks different
Answer:	The Do Not say they are Organic which to me indicates that they are Not Organic
Question:	whats the shelf life
Answer:	The package states country of origin is Mexico.
Question:	How do you store once opened
Answer:	I use three tablespoons.

Product features

Tillamook Country Smoker Real Hardwood Smoked Beef Sticks

Tillamook Country Smoker Beef Sticks are made with high-quality beef and 100% real hardwood smoke. Seasoned with our original recipe. Simply crafted with simple ingredients to be simply better. A good source of protein and all premium beef. Tillamook Country Smoker Beef Sticks are a great snack anytime, whether you are at work or play; they’re a great way to snack between meals. Tillamook Country Smoker is a 45-year-old company based in Bay City, Oregon U.S.A. Art Crossley started making our perfectly smoked meats at his family butcher shop in Bay City and soon moved into our current location in the early '70s. As word spread so did the Tillamook Country Smoker distribution. We now enjoy nationwide sales and are growing more each day.

Premium Beef

How do we consistently deliver the amazing taste and experience of Tillamook Country Smoker meat snacks? It’s simple; simple ingredients that is. Our artisan meat cutters choose only premium cuts of beef which they pair with proprietary natural spice blends to create mouthwatering meat snacks the whole family will enjoy.

Real Hardwood Smoke

There’s a beautiful smoky flavor you can only get from real hardwood smoke-the time-tested method we've perfected over generations. There are easier ways to do it, but we keep making our food the hard way, because anything less just wouldn’t taste right and wouldn’t be up to our highest standards.

Seasoned to Perfection

We've spent more than four decades crafting, honing and refining our seasoning blends to get them just right. So whether you pick up the classic Original or sweet & savory Teriyaki, Tillamook Country Smoker has a flavorful meat stick for every taste.

That's Tillamook Country Smoker

The final product of our methodical process is Tillamook Country Smoker premium meat snacks. They’ve been our pride and joy since our founder, Art Crossley, started smoking meat in his backyard in the 1960's. They’re simply crafted, minimally processed, and most importantly, completely delicious.

Product description

Short on size, not on flavor, Duke's Hatch Green Chile Smoked Shorty Sausages are made from the best ingredients we could get our hands on and slow-smoked to be pint-sized perfections. We roast Hatch chiles, dice them thick and let the natural chile oils infuse the sausages with their signature flavor. Made with fresh, never frozen pork, these delicious gluten-free meat snacks contain 7 g protein and 0 g sugar per serving.

• Contains a 16-ounce bag of Duke's Hatch Green Chile Smoked Shorty Sausages
• Mesquite-smoked gluten-free sausages made with roasted and diced hatch chiles for an unforgettably smoky and sweet taste
• Made with fresh, never frozen pork for a gluten-free and sugar free meat snack that provides a good source of protein (not a low calorie food)
• Hand-hung and slow-dried for days in small, limited-size batches, then smoked with 100% mesquite hardwood
• Keto friendly smoked sausage snack that fits a low carb lifestyle – 7 gram of protein, 1 gram net carbs (1 gram total carbs minus 0 gram dietary fiber), and 0 gram added sugar per serving

User questions & answers

Question:	How is the shelf life
Answer:	Good afternoon, thank you for your interest in our product. These normally run between 3-4 pounds each. I hope this has answered your question. Thanks again.
Question:	What Type Is This
Answer:	I’m not 100% sure but I don’t think it has MSG.
Question:	Is this just one 16 oz bag for
Answer:	Brian, I use this as an injection and do not mix it in my rub. I suppose you could mix it in a rub however, this is a product you want to get inside the meat to help retain moisture and provide flavor and not on top. I've had great success with this. All my meat injected has come out really moist and juicy. Great product provides a meaty flavor. Get it and inject it you won't be disappointed.
Question:	Just curious, i notice the fact panel shows 0g of sugar but the ingredient deck shows cane sugar as the 4th ingredient? how does this work
Answer:	It is the beef injection.

Product features

Duke's Hatch Green Chile Pork Sausages

It’s no wonder Hatch chiles have been famous for decades. The valley’s cooler climate helps our local farmers produce chiles with an unforgettably smoky-sweet taste. To make our green chile sausage, we roast our chiles, dice them thick, and let the natural chile oils infuse the sausages with their signature Hatch flavor.

Product description

Short on size, not on flavor, Duke's Original Recipe Smoked Shorty Sausages are made from the best ingredients we could get our hands on and slow-smoked to be pint-sized perfections. This is the recipe that started it all. We begin with a simple blend of classic spices before adding chopped green Italian parsley and a touch of real roasted garlic to give these sausages their authentic old-world flavor. These delicious gluten-free meat snacks contain 7 g protein and 1 g sugar per serving and are made with fresh, never frozen pork.

• Contains eight 5-ounce bags of Duke's Original Recipe Smoked Shorty Sausages
• Original recipe smoked sausages made with a simple, classic blend of spices and freshly chopped herbs
• Fits a low carb lifestyle with 1g net carbs per serving (1g total carbs minus 0g dietary fiber)
• Smoked meat snack with authentic old-world flavor from the recipe that started it all
• Smoked sausage snack with 7 g protein and 1 g sugar per serving
• Allergen information: beef

User questions & answers

Question:	Are these made with mild, medium or hot hatch chiles
Answer:	Depends on the batch... I would say they float between medium and mild. My 2 year olds likes eating them, but every once in a while will only take one bite of it’s a hot batch
Question:	Any reason the price is twice as high on Amazon
Answer:	convenience....you pay for that. most people didnt know about Duke's 2 years ago..now everyone knows
Question:	So, these went up almost $9.00 dollars in the last two weeks
Answer:	yes... i now go to walmart.. they are either $4.98 or $7.98... i usuall pick up 2 or 3 packs every 3 or 4 weeks
Question:	Anyone but me checked the 1601201051 on the back of the package and then find it as recalled one with usda warning
Answer:	No I did not. The batch I purchased was fine and I didn't get sick after eating them either!

Product features

Real Ingredients

Duke's Smoked Meat Snacks don't compromise on quality. They're crafted with real, whole ingredients, and they contain no gluten and no liquid smoke for rich flavor.

Protein Meat Snacks

Duke’s Smoked Sausages are freshly crafted smoked meats, with no hormones* or nitrates added. **

* Federal regulation prohibit the use of hormones in pork.

** Except for those naturally occurring in sea salt and celery powder

Chock-Full of Flavor

Forget fake flavors like liquid smoke. Duke’s Sausages are smoked with creative, complex flavor combinations in mind. From red wine-soaked barrel wood to avocado wood chips, every bite is packed with real smokey flavors.

Made in Small Batches

All of Duke’s Smoked Meats are made in small-batch case quantities. Next time you’re enjoying a bag of Duke’s, flip over the bag. The specific case quantity is right there for you to see.

Smoked Shorty Sausages

Charcuterie craft for the 99%. Add your favorite flavors of Smoked Shorty Sausages to charcuterie boards, for a pre-dinner snack that appeals to everyone. From Original Recipe to Hot & Spicy, there’s a flavor for every palate.

Smoked Shorty Sausages + Cheese

Duke’s Smoked Shorty Sausages + Cheese Crips Combo makes a delicious gluten-free snack. From road trips to hikes, each serving contains protein to help you keep going no matter what the day throws your way.

Smoked Tall Boy Sausages

Searching for delicious snacks for your next adventure? Look no further than Duke’s Smoked Tall Boy Sausages. These individually wrapped meat sticks are a deliciously simple way to fill up.

Product description

At Old Wisconsin, we craft the finest sausages because we pick only the most premium cuts of beef, pork and turkey. Next we use the perfect recipe of spices passed down by generations of sausage makers. These spices complement our meats, ensuring that they enhance the natural flavors while never overpowering them. We use no binders, fillers or extenders—just enormous care to ensure that our sausages are always mouthwateringly delicious. We hand craft our meats into a variety of shapes and sizes before we begin the smoking process. We smoke all of our meats slowly over real hardwood fires in our traditional pit style smokehouse to ensure natural flavor. We leave them hanging for as long as it takes until we're satisfied with the flavor. After we smoke our meats, we pack them immediately to seal in the freshness and flavor. Quality control procedures are in place at every step of the process, and goods are stored under optimal temperatures to maintain freshness and quality. But our products rarely sit around. We ship to retailers all across the country, allowing everyone to experience the true taste of Wisconsin.

• Contains one 16 oz. resealable package of turkey sausage snack sticks
• Turkey sausage snack sticks are a delicious ready-to-eat paleo alternative to turkey jerky and other dried meat snacks
• We handcraft our sausage snacks with only the most premium cuts of meat, with no binders, fillers, or extenders
• Our turkey snack sticks have all of the great flavor and even more protein than our regular varieties, with fewer calories and less fat
• These appetizing snack sticks contain no MSG and are the ultimate blend of convenience and flavor, perfect for men, women, and kids on-the-go looking to give their taste buds a healthy treat

Product features

Old Wisconsin Turkey Sausage Snack Sticks

It’s time to get excited about snacking! Our Turkey Snack Sticks have all of the great flavor you love from Old Wisconsin with even more protein than our regular varieties, with fewer calories and less fat. They’re a healthier option that your whole family will love.

Product description

OLD WISCONSIN Beef Summer Sausage is a delicious choice all year long. Our sausages are made in the USA with 100%, high-quality beef and our special blend of spices, and are carefully smoked over natural hardwood fires until they're ready for you to enjoy. OLD WISCONSIN Beef Summer Sausage is gluten free and contains no MSG. Great for snacking, as part of gift baskets or added to many of your favorite recipes!

• OLD WISCONSIN Beef Summer Sausage is made from 100% natural high-quality meat and spices
• No MSG, gluten free and high in protein
• Summer sausage is a great as a snack, in gift baskets or added to your favorite recipes
• OLD WISCONSIN Summer Sausages are made in the USA
• Beef summer sausages are ready to eat and require no refrigeration: great for camping, hiking and other outdoor activities

User questions & answers

Question:	How Big Is It
Answer:	There is no pork listed in the ingredients.
Question:	The sausage i ordered does not have a sell by or consume by date on it, how do i know if it is still good? product was delivered in july
Answer:	Yes and they are very good. Vacuum sealed. They stay fresh. I bought the original, beef and pepper flavor. There all great
Question:	Is there any pork inside this sausage
Answer:	The Stamped "Best by date" is about six months out. This seems reasonable to me. After you break the seal, I think you have about six weeks. This all assumes temperature in the 70s and NOT in direct sunlight.
Question:	What kind of cheese pairs best with the beef summer sausage
Answer:	In my belly. Once you open it, you can take one out and then screw the lid back on until next time. 15 - 20 minutes at least.

Product features

Old Wisconsin Premium Summer Sausage, Beef Flavor

Just like our Original Summer Sausage, our Beef Summer Sausage is blended with the perfect mix of spices and slowly smoked over a hardwood fire – but this time it’s made with 100% high-quality beef.

Product description

Bilinski's spicy mango cajun chicken sausage perks up gumbo, skillets and more with a spicy kick and a subtle touch of sweetness. We source this sausage from antibiotic-free, free-range chickens, blending it with cayenne pepper, onion, and garlic before adding tangy mangoes for a fruity twist. Grill these sausages for a tempting entree at your next barbecue, or chop them into your favorite entree to elevate a weeknight supper.

• All chicken from the Whole Foods Market Meat department must meet standards for animal welfare, feed and more, so you can know about what you're buying (and eating). Here are some things you can count on with this selection:
• No antibiotics or added growth hormones (there are no hormones approved for use in the production of poultry)
• No animal by-products in feed
• Non-GMO certified, which means animals are raised and fed a diet in compliance with Non-GMO Project Verified or NSF Non-GMO Certified standards for the avoidance of genetically engineered ingredients

User questions & answers

Question:	Any peanut products in this sausage
Answer:	Not at all

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.