12 best beef rib roast

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User questions & answers

Question:	How long will it last in the fridge
Answer:	farmed for safety and to supply consist product
Question:	how do you cook a standing rib roast
Answer:	The one I got was also not cleaned and gutted. I asked for having it gutted (ordered online), but my request was ignored. So I had to learn how to gut a fish!

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User questions & answers

Question:	how many servings
Answer:	They should be upfront if this is wild caught or not. I would not buy it if they won’t confirm

User questions & answers

Question:	Is this rub gluten free
Answer:	No. It is not frozen. However, it is also not dressed. You will need to de-gut it.

Product features

If It Didn't exist in 1850, It Ain't In Here"

The genesis of Miners Mix occurred back in 2003 during a year-long sabbatical in Australia with our two young children. Our family drove coast to coast all over that wonderful nation, and we even made it to Tasmania. Being native southern Californians, my wife and I are both addicted to Mexican food, a cuisine lacking in Australia where the few “tortilas” that can be found are always kept in the frozen foods section, and the first ingredient in the single salsa brand available there happens to be sugar. Out of desperation, I began to make my own refried beans and taught myself to make corn tortillas by hand. I also began tinkering with my own Mexican chorizo seasoning. Upon our return to California, our friends demanded that we start selling all the seasonings and rubs we had developed over the years.

Each blend is lovingly crafted with over 45 years of smoking and grilling experience behind it.

Miners Mix blends are an outgrowth of over 45 years of tending charcoal grills and smokers in searing desert heat as well as in snow and sleet.

Great food is a balance of salt and spices combined with the natural flavors of what you’re eating. Seasonings are supposed to complement the flavor of that to which they’re applied and should not cover up the natural flavor, nor become the primary flavor of what’s on the plate. After all, one eats foods for the flavor of the meats and vegetables - not the seasoning.

Clean Pure Ingredients that you can actually pronounce. Nothing in these jars is over 3 syllables.

Miners Mix is a result of dissatisfaction with commercial seasoning blends that tend to be loaded with salt and little else beyond MSG, preservatives and artificial flavors. We have no idea how to blend flavors using free-flowing agents, flavor enhancers, preservatives, or artificial anything, and so Miners Mix contains none of those.

All recipes are ours. We do not buy someone else's recipe and merely put our labels on the jar.

Unlike some other companies that sell rubs and seasoning blends, we choose not to buy recipe formulations from commercial packers who merely put the purchaser's brand name on their jars.

Fully 99% of all who taste Miners Mix roll their eyes and remark “OMG! What did you put on this?!”

Thanks so much for your confidence and faith in purchasing our products. All of us associated with Miners Mix take a great deal of pride in everything we do and derive great satisfaction in seeing the pleasure we bring to folks through good foods and great seasonings.

Product description

Continue a meal-time tradition with this Traditional Savory Rubbed Prime Rib Roast. Scrumptiously seasoned with garlic, onion, celery, coriander, and thyme.

• Traditional Rubbed Prime Rib Roast
• Pre-seasoned with our Traditional Rub
• The perfect holiday meal or for any occasion.
• Includes KC Steak Book with cooking instructions

User questions & answers

Question:	How much does it weigh
Answer:	Yes they are beef baby back ribs.
Question:	What grade is this
Answer:	BEEF
Question:	How many people does it serve
Answer:	YES
Question:	Bone in
Answer:	Thank you for the question. Yes it will. We ship everything to be delivered within 2 days and we pack the cooler with 48 oz of gel packs

Product description

The traditional flavors of garlic and horseradish pre-rubbed atop our exceptional boneless prime rib will tantalize your taste buds and be an experience to remember for meals to come.

• Garlic & Herb Prime Rib Roast
• Seasoned with our Garlic and Herb Rub.
• Aged up to 28 days, boneless and tender.
• Easy to prepare, comes with cooking instructions.
• Each roast serves 8-10.

User questions & answers

Question:	what does 1 count versus 2 count mean
Answer:	There are zero-gluten containing ingredients in this rub, but it has not been certified as gluten free. The packing line on which it is packaged is fastidiously cleaned after every run, so the potential of contamination is very very low.
Question:	How many people will it feed
Answer:	You get 4-6 servings depending on how thick it cut
Question:	Why s shipping fee for prime members it should be waived
Answer:	If you put the roast directly in the fridge after it arrives, it will last 5 to 7 days. If you thaw out beforehand, it will last 2 to 3 days.
Question:	Does it come frozen
Answer:	prepared the roast by seasoning w/salt and pepper cover it with flour and few 6 to 7 strips of bacon, heat up the oven too 500 degree for 20 minutes, after place the roast in the oven .and lower the temperature to 375 and cook to about 18 minutes per lb Tony Enjoy hope you purchased from me Pastacheese/Prime meat

Product description

We take our premium boneless prime rib roast, season it with our special recipe and cook it Sous Vide Style to perfection. It will arrive to you fully cooked and ready to be heated, sliced, and served! Gourmet convenience at your door! Sous Vide is a french method of cooking. Food is vacuum sealed in airtight plastic bags and cooked at low temperatures in a water or temperature controlled steam environment for longer than normal cooking times. This means that your roast will be tender and moist and never overcooked. Plus the natural juices and seasoning remain in the cooking bag to further enhance the flavor of your roast.

• We take our premium boneless prime rib roast, season it with our special recipe and cook it Sous Vide Style to perfection
• It will arrive to you fully cooked and ready to be heated, sliced, and served
• Gourmet convenience at your door
• An impressive entree for any occasion
• Complete your special meal in about an hour with selections from our gourmet side dishes and desserts

Product description

Prime rib beef from Kansas City Steak Company is the centerpiece of a truly special meal. Our Boneless Prime Rib Roast is one of our most delicious cuts, delicately marbled and trimmed to perfection.

• Prime Rib Roast
• Perfect centerpiece of a truly special meal.
• Aged up to 28 days, boneless and tender.
• Easy to prepare, comes with cooking instructions.
• Each roast serves 8-10.

User questions & answers

Question:	How long to thaw and how
Answer:	This means you would receive one Roast or two Roasts, depending on the count of that particular item.
Question:	Is it shipped frozen
Answer:	This roast serves 8 - 10 people.
Question:	are they fully coooked or raw
Answer:	I do apologize, but we do not offer free shipping for Prime Members at this time, and all orders here on Amazon carry our standard shipping fee - $16.95
Question:	How long does it take to get the order once you've ordered it
Answer:	Yes, this product is shipped frozen and raw. It will need to be thawed and then cooked in order to be served and eaten.

Product description

A balanced blend of flavors to perfect your Prime rib roast. The Rodelle Gourmet Prime rib seasoning is also great on beef and pork - you can even try it on hamburgers!

• Perfect seasoning blend for prime rib
• Traditional blend of flavors to compliment your holiday meal.
• Just add butter and Rodelle Prime rib seasoning for the perfect roast!
• Also great on beef and pork- even hamburgers!
• Gluten Free and Kosher certified

User questions & answers

Question:	what are the ingredients
Answer:	We recommend thawing for at least 3 days in your refrigerator prior to preparing.
Question:	The recipe on the jar is for a boneless prime rib. How long and at what temp would you cook a bone in prime rib roast
Answer:	Thank you for your question. Yes, our products are shipped frozen, in a cooler with dry ice. We ship via FedEx, so your order will also arrive frozen.
Question:	I bought this same jar at Costco for about $6. Wonder why it will be so expensive here
Answer:	Dear Timothy, Thank you for contacting us. All of our beef is sold raw. We do send a booklet with cooking directions to make it as easy as possible for you. I hope this information is helpful. Please do not hesitate to contact us with any further questions or concerns. Have a wonderful weekend! Sincerely, Karen Customer Care Team Kansas City Steak Company [email protected] 800-524-1844 phone 800-331-8707 fax
Question:	When will this be available
Answer:	You will choose a "week of" delivery when you place your order with standard delivery and it will arrive by the end of that week. Usually, the product is in transit for 2-3 days, depending on where we are shipping to.

Product features

Gourmet Prime Rib Seasoning

Ingredients: Salt, sugar, black pepper, spices, bell pepper, garlic, onion, mustard seed

Perfect Prime Rib Roast Directions

1, 4-6 pound boneless rib roast

1 cup butter, room temperature

1/2 cup Rodelle Prime Rib Seasoning

Preheat oven to 500°F

1. Mix Rodelle Prime Rib Seasoning with butter
2. Rub the herb butter all over the roast, then place in a roasting pan with rack
3. Bake for 7 minutes per lb of meat for medium rare
4. Turn off heat and leave the roast in the oven for 1-2 hours, until the internal temperature reaches 130°F for medium rare or 140°F for medium. Do not open the door
5. Remove from oven and let rest before slicing

Product description

Beef Ground 80/20 Step 1

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• Traceable to farm or ranch
• No antibiotics or added growth hormones, ever
• No animal by-products in feed
• Cattle spend at least 2/3 of life on pasture

User questions & answers

Question:	Is this actually a certified halal product
Answer:	The label doesn't list everything. Salt, sugar, black pepper, SPICES, bell pepper, garlic, onion, mustard seed is what it says.
Question:	When ordering cold items mike meat does the shopper place in a cooler to deliver
Answer:	The instructions are on the jar. I believe you preheat to 500 deg, cook 7 minutes per pound, do not open the oven. After that leave in the oven for 2 hours. We have done this many times and it comes out great. DO NOT OPEN THE OVEN FOR ANY REASON!!!! If you want it more rare shorten the two hours may 15 minutes. Enjoy
Question:	ground beef
Answer:	I've bought the Gourmet Brine at Costco but not the Prime Rib. The Gourmet was about $11 but Costco doesn't carry it all the time.
Question:	Salad ingredients tomatoes lettuce cucumbers purple onions
Answer:	No

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Beef Chuck Short Rib Boneless Step 1

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• Traceable to farm or ranch
• No antibiotics or added growth hormones, ever
• No animal by-products in feed
• Cattle spend at least 2/3 of life on pasture

User questions & answers

Question:	how thick are the boneless short ribs
Answer:	I assume what you want to know what those numbers (85% and 80/20) represent ground beef ( in the US at least) "according to a formula, or a recepe, lean ground beef is 90 % red muscle beef and 10 % beef fat mixed and ground, what the designation" "85%" is just telling you 85% red muscle beef, and leaving off the written out designated 15% fat, the 80/20 is just another "shorthand" way of saying percentages of muscle and fat. What you really want to know is how it cooks!! Less fat "the dryer" it will be when cooked to internal temp 165° F, and to "me" if that's a broiled hamburger I want 80% / 20%, the fat content makes it "juicy and flavorful"! A 90% ground beef meatloaf is heavy and dry, you have to add fat and/or milk to the mixture before cooking!! I hope this helps🤗
Question:	What does "step 1" mean
Answer:	What is your queartion?

Product features

Slow Cooker Asian Short Ribs

Ingredients:

· 4 pounds beef short ribs, cut into 3- to 4-inch pieces

· 1/2 teaspoon kosher salt

· 2 tablespoons finely diced peeled fresh ginger

· 4 cloves garlic, minced

· 1 tablespoon safflower oil, 3 tablespoons reduced-sodium soy sauce, 2 tablespoons rice wine vinegar

· 3 tablespoons brown sugar

· 3 tablespoons gochujang

· 1 thinly sliced serrano pepper, divided

· Garnish: 4 scallions, thinly sliced, 1 cup cilantro leaves, roughly chopped, 1 tablespoon toasted sesame seeds

Product description

Meat

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• Traceable to farm or ranch
• No antibiotics or added growth hormones, ever
• No animal by-products in feed
• Cattle spend at least 2/3 of life on pasture

Product features

Beef Paprikash

Ingredients:

· 2 teaspoons safflower oil

· 2 pounds beef stew meat, such as rump roast or chuck shoulder, cut into 1-inch pieces

· 2 yellow onions, halved and sliced

· 2 red or green bell peppers, cut into 1-inch dice

· 3 tablespoons sweet paprika

· 1/8 teaspoon cayenne pepper

· 1 1/2 cup reduced-sodium beef broth

· 1 1/2 cup canned crushed tomatoes

· 1/2 cup nonfat plain Greek yogurt or sour cream

Product description

Beef Chuck Roast Boneless Step 1

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• Traceable to farm or ranch
• No antibiotics or added growth hormones, ever
• No animal by-products in feed
• Cattle spend at least 2/3 of life on pasture

User questions & answers

Question:	please deliver. i will appreciate it. can you
Answer:	Whole Foods offers assistance when shopping on-line or if in store ask to speak to butcher
Question:	how can I get boneless chuck roast cut up into chunks for stew on a home delivery order
Answer:	Meat comes from farms that have achieved certification in the Global Animal Partnership’s 5-Step™ Animal Welfare Rating program? That means ranchers and farmers must meet, at minimum, 100 species-specific standards that promote farm animal welfare, including no cages, no crates, no crowding, no antibiotics, no added hormones* and no animal by-product in feed – ever. And that’s all just to meet Step 1. Each successive Step requires more animal-centered practices. o Step 1: No cages, no crates, no crowding. o Step 2: Enriched environment (things to do!) o Step 3: Enhanced outdoor access o Step 4: Pasture centered (based on an outdoor system) o Step 5: Animal centered; no physical alterations o Step 5+: Animal centered; entire life on the same farm
Question:	is it rolled
Answer:	I have ordered them many times and they are usually two inches or so in thickness. .
Question:	Is there anything added/ injected into this meat ( broth etc
Answer:	A little over a pound.

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.