13 best beef chuck roast
Beef chuck roast is a popular cut of meat obtained from the shoulder of a cow. It is known for its rich, beefy flavor and tenderness when cooked properly. Here are some key points about beef chuck roast:
Cut and Location: The chuck roast is taken from the shoulder area of the cow, specifically from the upper shoulder blade and the neck. This area of the animal is well-exercised, which gives the meat its characteristic marbling and deep flavor.
Characteristics: Chuck roast is typically a tough cut of meat due to the presence of connective tissues and muscles that have worked hard. However, with slow cooking methods, such as braising or roasting, it can become incredibly tender and flavorful.
Cooking Methods: To make the most of a chuck roast, it's best to cook it low and slow.Popular methods include braising, slow roasting, or using a slow cooker. The slow cooking process helps to break down the collagen and connective tissues, resulting in a tender, succulent roast.
Flavor Profile: Chuck roast is prized for its rich, beefy flavor. The marbling of fat throughout the meat adds to its juiciness and imparts a delicious taste when cooked properly.
Cuts and Variations: Chuck roast can be found in various forms, such as boneless chuck roast or chuck roast with bone-in. The bone-in option often adds extra flavor to the meat.
Uses: Beef chuck roast is versatile and can be used in a variety of dishes, including pot roast, beef stew, and shredded beef for sandwiches. It's also commonly used as the primary ingredient in dishes like beef bourguignon.
Seasoning: Chuck roast can be seasoned with a variety of herbs, spices, and aromatics to enhance its flavor. Common seasonings include garlic, rosemary, thyme, and bay leaves.
Cooking Time: Depending on the size and thickness of the roast, cooking times can vary, but it typically takes several hours to achieve the desired tenderness. The goal is to cook it until it's fork-tender and easily pulled apart.
Sourcing: When purchasing chuck roast, it's important to select a quality cut from a reputable source. Look for meat with good marbling and a vibrant red color.
In summary, beef chuck roast is a flavorful and versatile cut of meat that, when cooked correctly, becomes tender and delicious. It's a popular choice for hearty, comforting dishes that benefit from slow cooking methods to unlock its full potential.
Below you can find our editor's choice of the best beef chuck roast on the marketProduct description
Make a delicious meal that brings the whole family together with Swift Beef Chuck Roast. This hearty beef steak instantly becomes tender and delicious when slow-cooked, braised or roasted. This USDA CHOICE beef is fresh, flavorful and has no artificial ingredients. Since 1855, Swift has become the trusted source for delicious, quality meats that families can trust as the centerpiece of any home-cooked meal. Over the last century, they have been committed to continuously improving and identifying the most effective ways to responsibly produce high-quality, delicious food for this generation and the next.
- FRESH & FLAVORFUL - When braised or slow roasted, our hand-trimmed Chuck Roast becomes moist, rich and tender, making it the perfect centerpiece for any meal.
- USDA CHOICE MEATS - Swift USDA CHOICE steaks are made with real, fresh animal protein and no artificial ingredients.
- PACKED WITH PROTEIN - With 21 grams of protein per serving, this cut of boneless beef is hearty, healthy and satisfying.
- DINNER SHOULD BE DELICIOUS - Chuck Roast is the ideal cut of meat for preparing a pot roast, stew or soup.
- MORE FROM SWIFT - In addition to Chuck Roast, Swift also offers a variety of steaks, including New York Strip, Flat Iron and Ribeye.
Product features
Sesame Soy Steak Stir Fry on Wonton Crisps
- Marinated Cucumbers: Whisk together 2 tablespoons of sugar and 1/2 cup of rice vinegar in a medium bowl until the sugar is dissolved. Stir in 1 cup of diced seeded cucumbers; place the mixture in a food-safe plastic bag. Close the bag securely and marinate in the refrigerator for 1 hour. Drain the cucumbers in a large colander and discard the marinade.
- Steak: Cut the Flat Iron Steak lengthwise in half, then crosswise into 1/4 inch strips and set aside. Combine Sesame-Soy Marinade ingredients in a medium bowl. Place beef strips and marinade in a food-safe plastic bag and toss to coat. Close the bag securely and marinate in the refrigerator for 30 minutes. After the meat has marinated, remove the beef. Heat a pan over medium heat until hot. Stir-fry half of the beef for 1 to 2 minutes or until the outside surface is no longer pink. Repeat with the remaining beef.
- Wonton Crisps: While the steak is marinating, heat 1/2 cup of oil in a large nonstick skillet over medium-high heat until hot. Fry 3 wonton wrappers for 15 seconds per side or until crispy; drain on paper towels. Repeat with the remaining wonton wrappers.
- To assemble, evenly divide the beef strips over the wonton crisps. Top the beef with 1 tablespoon of Marinated Cucumbers and 1/2 teaspoon sesame seeds. Garnish the plate with red bell pepper strips, if desired.
Grecian Beef Top Loin Steaks and Mushroom Kabobs
- Combine the Lemon Pepper Rub ingredients. Toss the mushrooms, onion, oil and 2 teaspoons of the rub in a medium bowl. Alternately thread mushrooms and onions onto six 12-inch metal skewers. Finish each skewer with a lemon wedge.
- Press the remaining rub onto the Beef Strip Steaks. Place the steaks and kabobs on a grid over medium, ash-covered coals. Grill the steaks, covered, for 11 to 14 minutes for medium-rare to medium doneness. If you are using a pre-heated gas grill, cook over medium heat for 11 to 15 minutes. Turn the steaks occasionally. Grill the kabobs, also turning occasionally, for 6 to 8 minutes, or until the mushrooms are tender.
- Remove the vegetable skewers and discard the cheese, if desired. Carve the steaks into slices. Season the beef and vegetables to taste with salt and pepper.
Product description
Beef Chuck Roast Boneless Step 1
- All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
- Traceable to farm or ranch
- No antibiotics or added growth hormones, ever
- No animal by-products in feed
- Cattle spend at least 2/3 of life on pasture
User questions & answers
Question: | please deliver. i will appreciate it. can you |
Answer: | Whole Foods offers assistance when shopping on-line or if in store ask to speak to butcher |
Question: | how can I get boneless chuck roast cut up into chunks for stew on a home delivery order |
Answer: | Meat comes from farms that have achieved certification in the Global Animal Partnership’s 5-Step™ Animal Welfare Rating program? That means ranchers and farmers must meet, at minimum, 100 species-specific standards that promote farm animal welfare, including no cages, no crates, no crowding, no antibiotics, no added hormones* and no animal by-product in feed – ever. And that’s all just to meet Step 1. Each successive Step requires more animal-centered practices. o Step 1: No cages, no crates, no crowding. o Step 2: Enriched environment (things to do!) o Step 3: Enhanced outdoor access o Step 4: Pasture centered (based on an outdoor system) o Step 5: Animal centered; no physical alterations o Step 5+: Animal centered; entire life on the same farm |
Question: | is it rolled |
Answer: | I have ordered them many times and they are usually two inches or so in thickness. . |
Question: | Is there anything added/ injected into this meat ( broth etc |
Answer: | A little over a pound. |
Product features
Farm-to-store traceability.
We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.
No antibiotics, ever.
If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.
No added growth hormones.
We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.
No animal by-products in feed.
That includes no feather meal or rendered fat.
Product description
Multi-meal master: chuck roast. The chuck roast comes from, drumroll please, the chuck roll in the beef shoulder. Cook it low and slow to bring out its robust taste and fragrant balance of meat and fat. This might also bring more family members to the table, but the chuck can handle it. Cut from the chuck roll, Pre Chuck Roast is the ideal cut for cooking low and slow. The result is a moist and tender bite due to the balanced fat in the roast. If you have questions or concerns, or just want to talk beef, contact us at info@eatpre.com or by calling 844-773-3663, Monday – Friday: 9am – 5pm CST.
- Worried about letting someone else pick out the perfect beef? Every Pre cut must meet our 15 point taste standard to ensure you get the highest quality every time you order.
- No added hormones or antibiotics, and no feedlots, EVER!
- 100% pastured and humanely raised accordng to the 5 Levels of Freedom for all Animals
- Always fresh, never frozen, and vacuum-sealed in 100% transparent packaging, because we have nothing to hide
- Whole30 Approved, Certified Paleo, Keto Certified, Non-GMO
User questions & answers
Question: | There is no date on this beef how long can I keep it before it is no good |
Answer: | Hello, this document camera will display real-time movements such as writing, turning pages, drawing, etc. Of course, it can also take pictures and transmit still images |
Question: | Need halal fresh meat |
Answer: | Hello, this product is equipped with a zoom camera in the initial version, but the small motor inside the zoom camera is easy to burn out after long time use, resulting in unclear shooting content. So we have upgraded and improved the product: now, the fixed focus camera with higher performance and more expensive is installed. The clarity can be guaranteed. To facilitate your understanding, I just made a video for you, please check |
Question: | How do they keep the meat fresh so it doesnt rot out? Also when its being delivered, do they put it on dry ice |
Answer: | Of course, please rest assured. Chromebooks and chromeboxs users now need to connect to computing devices running Microsoft windows, apple os x, Android, or IOS if they want to scan files, and then indirectly launch scanners for document scanning. This greatly reduces the competitiveness of chrome os in the business field for office users, so Google is already developing technology called " lorgnette". Not only does chrome os devices connect directly to scanners, it also provides a new program interface that allows any web application to use the new service. So, please rest assured to use it! |
Question: | I purchased your chuck roast from amazon prime followed the recipe to the t and it came out terrible the roast was extremely fatty not good at all |
Answer: | No, they are cheaply made. |
Product features
Chuck Roast
Good balance of meat and fat, Generous flavor, Extremely tender when cooked slowly.
Beef Isn’t Picky. We Are
No kidding. We only offer the top 1% of all beef, chosen from 15 points of differentiation including source, breed, diet, taste, tenderness, and quality, marbling, color, size, and weight.
We’re Grass Fed. So We Source Where Grass Is The Best
Australia and New Zealand to be exact, where nutrient-rich grasses grow year-round. Plus, they have some of the strictest standards. (Here organic isn’t a label, it’s a lifestyle they’ve practiced for generations.)
Vacuum-sealing: An Airtight Case
When you vacuum seal, nothing comes between your steak and absolute freshness. Not oxygen, chemicals or stray fingers. You get beef that stays fresher, longer and that keeps its natural color.
Product description
Fresh Meat
- USDA Choice
Product description
Planning, prepping, cooking, getting everyone to the table— it isn't always easy, but it can be. Campbell's Sauces make dinnertime simple, even when everything else isn't. Campbell's Sauces—Real Life, Real Dinner.
Let your slow cooker do the work. Just add Campbell’s Slow Cooker Sauces Tavern Style Pot Roast to a few pounds of boneless beef chuck roast in your slow cooker and when it's time to eat, you’ll have a delicious pot roast smothered in a rich sauce made with mushrooms, roasted garlic and a splash of ale.
- 5-minute prep makes for an effortless approach to a delicious meal
- Great with mashed potatoes, glazed carrots or your other favorite side
- Get creative with your leftovers and make sandwiches
- Make your own savory beef stew
- Enjoy a restaurant quality dish
User questions & answers
Question: | Does this come in a pack of 6? Amazon only sent me one pack |
Answer: | A can opener is needed |
Question: | Campbells Skillet dinner pouches can you use past expiration dates |
Answer: | It's mostly beef and the gravy is good too |
Question: | is there msg in these sauces |
Answer: | FYI picture is misleading, only 1 can is shipped so if you prefer more just hit the quantity lol like I didn't do! |
Question: | Is it good to add vegtables to the Tavern sauce |
Answer: | That is a typo. You do NOT get 24 cans for $2.38 cents. Think about it ... |
Product features
Sauces That Fit Your Life
Planning, prepping, cooking, getting everyone to the table – it isn’t always easy, but it can be. Campbell’s Sauces make dinnertime simple, even when everything else isn’t. Ready in 3 easy steps, just grab your favorite skillet sauce and some chicken (or whatever protein you like) and you’ve got dinner started.
Great Flavors Made Easy
Campbell’s Sauces are easy, flavorful and made for the whole family to love. Recreating your favorite dishes, like Chicken Marsala, Sweet and Sour Chicken and Creamy Parmesan Chicken, is as simple as 1-2-3. You won’t need a ton of ingredients to get a delicious, flavorful dinner on the table, just Campbell’s Skillet Sauce. So, what will it be, Italian, Asian or Classic Comfort?
Tasty Leftovers
Campbell’s Sauces help you create fast and easy dishes the whole family will love. Ready in 3 easy steps, create delicious dinners any day of the week. Another tip, use your sauced-up proteins to make tasty pizzas, tacos, lettuce wraps and more. Get creative!
Dinner Solved
There's a new way to answer the age-old question: chicken, pasta or something else? Intelligent, intuitive and inspired, the Campbell's Kitchen app for Amazon Echo knows what delicious recipes you want for dinner before you even have to ask.
Slow Cooker Sauces
Oven Sauces
Product description
Beef Stew Meat Grass Fed Step 4
- All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
- 100% grass-fed. Traceable to farm or ranch
- Pasture raised with cattle always on pasture (no feedlots)
- No antibiotics or added growth hormones, ever
- Animal Welfare Certified Step 4 by Global Animal Partnership
User questions & answers
Question: | Is it grass finished? Or fed any grains at all |
Answer: | My order has always been 8 cans. |
Question: | what is step mean |
Answer: | Read the ingredients. They are posted. "Enriched Wheat Flour" is the fifth ingredient, so no, it's not gluten free. |
Question: | Does this come pre-packaged or is it cut in store |
Answer: | product not the same. Inferior !! It might mean it's an imposter. |
Question: | What does step 4 mean |
Answer: | Thickening agents break down with prolonged heat like a warming tray used over hours, or licking a spoon and putting it back in the pot. Saliva prevents down thickening agents too. |
Product features
Beef Paprikash
Ingredients:
· 2 teaspoons safflower oil
· 2 pounds beef stew meat, such as rump roast or chuck shoulder, cut into 1-inch pieces
· 2 yellow onions, halved and sliced
· 2 red or green bell peppers, cut into 1-inch dice
· 3 tablespoons sweet paprika
· 1/8 teaspoon cayenne pepper
· 1 1/2 cup reduced-sodium beef broth
· 1 1/2 cup canned crushed tomatoes
· 1/2 cup nonfat plain Greek yogurt or sour cream
Product description
100% All Natural, Black Angus Beef, Stew.
- No Antibiotics - EVER!
- No Added Hormones - EVER!
- No Growth Promoting Drugs - EVER!
- No Artificial Ingredients - EVER!
- 100% Vegetarian Diet
User questions & answers
Question: | How to Delete item |
Answer: | (My review answered your question but in case you don't see it...)Adding vegetables worked great for me!I am a diabetic and trying to add more vegetables to my diet, so I added celery, carrots, and onions. I also added some mushrooms and barley.I LOVED IT. By adding the extras I "stretched" the recipe and ended up with more servings that were not just meat; plus, since I did not add additional salt, the per-serving sodium content was more acceptable. I am looking for this in the grocery store since it's pricey to buy it from Amazon (I found it at Aldi as a limited-time special for $1.89; should cost @$2.50 in a regular grocery store so I'm gonna keep looking.) This was a winner for me. |
Product description
Beef By Nature beef is the result of our commitment to the welfare of the animals raise, the sustainability of our planet, and the health of our families. Offering many popular meat cuts of our grassfed beef including New York Steak, Strip Steak, Ground meat, Ground Beef, Skirt Steak, Ribeye Steak, Beef, Steaks, Steaks for delivery amazon prime, with ground beef grass fed one of our most popular items. The key to accomplishing this is compassion and a respect for nature’s way. We strive to produce the high quality, most nutritious beef you’d be proud to serve your family. Our cattle live on pasture and eat nothing but grass, forages, for their entire lives. We believe this is best for the health of the animal and produces the high quality beef. Our herds are moved daily to fresh grass and away from yesterday’s manure. This natural model heals the land, thickens the forage and increases the nutritional qualities of the meat. Winter supplemental feeding consists entirely of dried grass and legume hay. daily free-choice access to salt and dried minerals is available at all times, allowing our cattle to manage their nutrient needs. Our beef is aged a minimum of 21 days to enhance tenderness and flavor.
- ALL-NATURAL NO artificial growth stimulants and hormones are never administered never fed concentrates, artificial foods, grains, or animal by-products, ever.
- We believe that sustainable agricultural practices are the future, By choosing American-raised, your purchase can help change the industry by supporting American farmers who are doing the right thing for our animals and our Earth.
- NATURAL & NUTRITIOUS VITAMINS & MINERALS
- OMEGA 3s, Grass fed beef contains higher levels of omega 3s than beef finished on grains
- CALORIES A 6oz steak from grass-finished beef has almost 100 fewer calories than a 6oz steak from grain-finished beef
Product description
Beef Chuck Short Rib Bone-In Step 1
- All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you're buying (and eating). Here are the standards you can count on with this selection:
- Traceable to farm or ranch
- No antibiotics or added growth hormones, ever
- No animal by-products in feed. Cattle spend at least 2/3 of life on pasture
- This item has been rated by the Global Animal Partnership a Step 1 - No Cages, No Crates, No Crowding
User questions & answers
Question: | What is step |
Answer: | Dimensions (W * D * H): 14" X 14" X 18" |
Question: | Where does this come from |
Answer: | It is not solid or hollow. There is about (approximately) a 4 1/2 inch hole in bottom. |
Product features
Slow Cooker Asian Short Ribs
Ingredients:
· 4 pounds beef short ribs, cut into 3- to 4-inch pieces
· 1/2 teaspoon kosher salt
· 2 tablespoons finely diced peeled fresh ginger
· 4 cloves garlic, minced
· 1 tablespoon safflower oil, 3 tablespoons reduced-sodium soy sauce, 2 tablespoons rice wine vinegar
· 3 tablespoons brown sugar
· 3 tablespoons gochujang
· 1 thinly sliced serrano pepper, divided
· Garnish: 4 scallions, thinly sliced, 1 cup cilantro leaves, roughly chopped, 1 tablespoon toasted sesame seeds
Product description
Fresh Meat
- USDA Choice
User questions & answers
Question: | How long would you grill this for |
Answer: | KING CRAB TASTES MUCH THE AS SNOW CRAB, BUT IT LARGER PIECES , I LIKE KING CRAB BETTER THAN SNOW CRAB. IRVING. |
Question: | What store does this come from |
Answer: | I bought 5 pounds of the red king crab and what I ended up receiving was 5 pounds of snow crab, they did refund my money.But I was unable to surprise my friend for her Birthday dinners proceed with caution(! |
Product description
Beef Chuck Brisket Whole Grass Fed Step 4
- All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
- 100% grass-fed. Traceable to farm or ranch
- Pasture raised with cattle always on pasture (no feedlots)
- No antibiotics or added growth hormones, ever
- Animal Welfare Certified Step 4 by Global Animal Partnership
Product features
Farm-to-store traceability.
We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.
No antibiotics, ever.
If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.
No added growth hormones.
We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.
No animal by-products in feed.
That includes no feather meal or rendered fat.
Product description
The rich flavor and juiciness of the Omaha Steaks Boneless Heart of Prime Rib will make your next holiday meal one to remember. This premium rib roast is hand-selected by master butchers and aged a minimum of 21 days for exceptional taste and texture. The Omaha Steaks Boneless Heart of Prime Rib Roast takes the effort out of creating a memorable holiday centerpiece for hungry friends and family. Omaha Steaks products are flash-frozen and individually vacuum-sealed for maximum freshness. Simply thaw your prime rib roast in the refrigerator, unwrap, and cook in the oven. This pack contains one 4-pound Omaha Steaks Boneless Heart of Prime Rib Roast. Omaha Steaks products are backed by an unconditional 100 percent satisfaction guarantee. Omaha Steaks is America's Original Butcher Nebraska-based, fifth-generation family-owned business famous for delivering the highest quality in steaks and more. Trust, tradition, and taste are the values that have made Omaha Steaks famous!
- The rich flavor and juiciness of the Omaha Steaks Boneless Heart of Prime Rib will make your next holiday meal one to remember.
- This premium rib roast is hand-selected by master butchers and aged a minimum of 21 days for exceptional taste and texture.
- The Omaha Steaks Boneless Heart of Prime Rib Roast takes the effort out of creating a memorable holiday centerpiece for hungry friends and family.
- Omaha Steaks products are flash-frozen and individually vacuum-sealed for maximum freshness. Simply thaw your prime rib roast in the refrigerator, unwrap, and cook in the oven.
- This pack contains one 4-pound Omaha Steaks Boneless Heart of Prime Rib Roast.
User questions & answers
Question: | Is it frozen |
Answer: | Absolutely!! Expiration dates on many products are provided only so you'll throw the product out and buy another. Of course, you need to use your judgement - if it smells or looks bad, throw it out. Otherwise, you can use the product well past the expiration date. The exception is meat or produce with expiration dates. You can still use them, but use your judgement. Canned, bottled, and other packaged foods can be used safely well past the expiration dates on the label, but use your judgement. The Campbells Skillet dinner pouches, since they are sealed, are safe well past the expiration date. But toss them if they are a year past that date. |
Question: | Is the meat Seasoned |
Answer: | No msg . Hope you enjoy,we loved it. |
Product description
Beef Round Bottom Round Roast Grass Fed Step 4
- All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
- 100% grass-fed. Traceable to farm or ranch
- Pasture raised with cattle always on pasture (no feedlots)
- No antibiotics or added growth hormones, ever
- Animal Welfare Certified Step 4 by Global Animal Partnership
Product features
Farm-to-store traceability.
We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.
No antibiotics, ever.
If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.
No added growth hormones.
We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.
No animal by-products in feed.
That includes no feather meal or rendered fat.
Latest Reviews
View all
Zak Designs Hot Mugs
- Updated: 10.03.2023
- Read reviews

I3C Waterproof Phones
- Updated: 06.01.2023
- Read reviews

Toogoor Nose Rings
- Updated: 07.05.2023
- Read reviews

Cable Matters Car Speakers
- Updated: 16.07.2023
- Read reviews

Make A Projector Screen
- Updated: 27.02.2023
- Read reviews

Zak Designs Hot Mugs
- Updated: 10.03.2023
- Read reviews

I3C Waterproof Phones
- Updated: 06.01.2023
- Read reviews

Toogoor Nose Rings
- Updated: 07.05.2023
- Read reviews

Cable Matters Car Speakers
- Updated: 16.07.2023
- Read reviews

Make A Projector Screen
- Updated: 27.02.2023
- Read reviews

Zak Designs Hot Mugs
- Updated: 10.03.2023
- Read reviews