12 best frozen meatballs

Product description

Italian herbs and spices, black pepper and umami flavor come together in these plant-based meatballs. They’re a little crispy on the outside, soft on the inside and delicious in your next marinara or toasty sub. Remember: just because it’s plant-based doesn’t mean you shouldn’t keep a few extra napkins on hand—a meatball sub’s a meatball sub, plant-based or not.

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• Italian herbs and spices, black pepper and umami flavor come together in these plant-based meatballs. They’re a little crispy on the outside, soft on the inside and delicious in your next marinara or toasty sub.
• Remember: just because it’s plant-based doesn’t mean you shouldn’t keep a few extra napkins on hand—a meatball sub’s a meatball sub, plant-based or not.
• 13g Protein Per Serving. Cholesterol Free. Vegan.
• Non-GMO Verified. Certified Kosher.

User questions & answers

Question:	Are these certified gluten-free
Answer:	No, wheat flour is in the ingredient list.
Question:	Are these as spicy as Gardein meatballs (which are too spicy for me
Answer:	I did not find them spicy so much as inferior to meatballs from Impossible meat.
Question:	gardein crab is this still available
Answer:	Yes, just hard to find because they are so delicious and popular!
Question:	are these vegan as it says cane sugar that is not vegan
Answer:	It contains Organic Cane Sugar so yes, it’s vegan.

Product description

Johnsonville Homestyle Meatballs, 24 oz

• Johnsonville

User questions & answers

Question:	How Long Do You Microwave It
Answer:	it dose twist and lock
Question:	How Do You Heat This Up
Answer:	First question I don't know second question it is double lined
Question:	How Long Do You Bake It
Answer:	Yes.
Question:	Will It Work In An Instant Pot
Answer:	Yes we used it to connect to our old fireplace chimney.

Product features

About Johnsonville

In 1945, Ralph F. and Alice Stayer opened a butcher shop and named it after their quaint hometown – Johnsonville, Wisconsin. The delicious sausage made in the Stayer’s butcher shop came from an old family recipe, which made its way down the family tree from 19th-century Austria. This recipe became known as the sausage with the BIG TASTE, and a legacy was born!

We here at Johnsonville have a moral responsibility to create and maintain an environment that requires each member to fully develop their God-given talents. We achieve this by living the Johnsonville Way.

Product description

Meat

• Made with 100% grass-fed organic beef raised without antibiotics or added hormones
• G.A.P. 4 certified beef
• Flame-broiled to lock in the natural flavors and juices
• Heat in oven, stovetop, microwave, or slow cooker – they are a convenient protein solution any time of the day!
• Gluten free

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

• Meatballs

User questions & answers

Question:	Do these have chunks of onion in them
Answer:	No. Any onion is very finely chopped and mixed in with the other ingredients.
Question:	how many meatballs are in the bag. I know its 16 oz but are they tiny or normal size
Answer:	6 meatballs x 5 servings = 30 meatballs in pack +/- - they are a bit smaller than the ones you may be used to
Question:	how many meatballs are in the bag. I know its 16 oz but are they tiny or normal size
Answer:	They're normal. Maybe walnut sized? Slightly smaller than a pig pong ball.
Question:	What is the sodium content of these meatballs
Answer:	1 serving = 6 meatballs = 400 MG sodium = 16% adult daily

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Meat

• All meat from the Whole Foods Market Meat department must meet standards for animal welfare, feed and more, so you can know about what you're buying (and eating). Here are some things you can count on with this selection:
• No added growth hormones or antibiotics, ever
• No animal by-products in feed
• Traceable to farm or ranch.
• Animal Welfare Certified by Global Animal Partnership

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

At Farm Rich, we strive to help families make the most of their time together with quick and easy-to-prepare frozen foods that taste great and are made from quality ingredients. From appetizers and after-school snacks to party foods and side dishes, we have the quick and convenient foods your family will love. We know time is precious, and the last thing you want to do is spend all of your time in the kitchen. Farm Rich - We're not just good, we're Real-Life Good. See bullets and images for more information.

• DELICIOUS FLAVOR Our Italian Style Meatballs are made with hearty ground beef and savory pork blended with Italian seasoning and bread crumbs for an authentic recipe you will love.
• QUICK AND CONVENIENT Farm Rich offers a variety of snacks and meals that can be fried or baked in minutes so you can spend your time on more important things.
• THE PERFECT PARTY SNACK These amazing frozen meatballs make great appetizers, hors d'oeuvres, or party snacks. Pair them with various dips and sauces, or with other Farm Rich products for the ultimate party spread.
• GOURMET VERSATILITY Whether you are making a tasty Italian spaghetti or a homemade meatball sandwich, our tasty meatballs are a hit with adults and kids alike.
• THE FARM RICH MISSION It has always been our mission and passion to help families make the most of their time together with a wide variety of wholesome and easy-to-prepare frozen foods.

User questions & answers

Question:	How many carbs
Answer:	This is extremely soft and pliable. It is not tough on any level. However, it IS stringy like all pork is....You can tell that on the image. It would be very possible, I think, to further chop this smaller and easily feed to a person with missing teeth. I have a few missing molars due to a health issue, and I eat it with no worries.
Question:	Does the bag say keep frozen on it
Answer:	I've eaten them to 5 years old and they're still fantastic. I haven't had these long enough to go past 5 years old but other meats I have tried have had mixed results. Sardines suck by 3 years, tuna is good to at least 6 years in my experience; Spam is good to at least 6 years, as well,l in my experience. I've tested a lot of vegetables,canned pastas, canned meats and fish, etc., for quality fresh, near or at the best-buy date, and a year or two beyond the date.in all cases, fresh is best, best-buy is good (except, in those things I tested, sardines), and a year or two later is ok. At least by the best-buy date, if you don't have fresh next to it for comparison, you wouldn't know it was not at it's best but if you compare fresh to 5-year-old, side-by-side, you can tell the difference.
Question:	Nutrition facts
Answer:	3 years ago this month. I bought this on Amazon, it was $3.11 per 28 oz. can. It was at least double the price by the next time I wanted to order again. It's a crime!
Question:	If this product is fully cooked why would it need to be heated to " 165F for food safety reasons
Answer:	The nut driver is not available as a separate part.

Product features

If You Wanna Grab a Snack, Grab a Snack.

Farm Rich just wants to make snacking easy, simple, and delicious. We’re not fans of anyone telling you what, when, where, how, or why to snack. We really do believe only you should do that. So, it’s simple. If you wanna grab a snack, grab a snack.

Snack preferences are as unique as each individual snacker. Maybe you’re running late because you went down the internet quiz rabbit hole, and you forgot to eat lunch. Or your kids just got home from school and a hot snack is the perfect bribe to get homework done. Or maybe (and we fully support this one), you’re just not in the mood to cook dinner tonight, and a plate of Mozzarella Sticks sounds perfect. Whatever your snacking needs, and whenever you need them, you can count on Farm Rich.

Meatball Pizza Cups

12 Farm Rich Meatballs, 16 ounces fresh pizza dough, Extra virgin olive oil, 1/4 cup melted unsalted butter, 1 clove garlic, grated or minced, 1/2 tsp teaspoon salt, 1 1/2 cups marinara sauce, divided, 1/4 cup grated Parmesan cheese, Flat leaf parsley (garnish) Preheat oven to 375°F. In a small bowl, mix together the melted butter, salt, and garlic. Divide pizza dough into 12 equal pieces (approximately 1 ounce each). Lightly oil your hands and stretch out to form 3-inch circles. Lightly spray 12-cup muffin pan with non-stick spray. Press each circle into the muffin tin cups and brush butter/garlic mixture onto the dough. Place about 1 teaspoon of marinara sauce into bottom of the cups and add 1 Farm Rich Meatball. Bake until dough is fully cooked, about 15-20 minutes or cups are lightly browned. Top with a pinch of Parmesan and sprinkling of chopped parsley. Serve with remaining warmed marinara sauce.

Tasty Sweet and Spicy Bacon Wrapped Mozzarella Sticks

1 box Farm Rich Mozzarella Sticks

12 Strips of Bacon, Halved

3 TBSP Pineapple Juice

1/2 TSP Cayenne Pepper

PREP: Using kitchen shears or knife, slice 12 strips of bacon in half. Wrap one piece of bacon around one Mozzarella Stick. Repeat until each Mozzarella Stick is wrapped in bacon.

Bake at 400°F for 15-20 min. While Mozzarella Sticks are baking, whisk together pineapple juice and cayenne pepper and cook mixture on the stove top until it comes to a boil.

Using a basting brush, spread the pineapple/cayenne mixture on each stick to taste. Bake an additional 2 minutes at 400°F. Let cool.

Ham & Cheese Pull-Apart Sandwiches

24 Farm Rich Mozzarella Bites, 3 TBSP unsalted butter, melted, 2 tsp Dijon mustard, divided, 1/4 pound sliced mozzarella cheese, 1/4 pound thinly sliced ham, 1/3 cup mayonnaise, 1 TBSP honey, Parsley (garnish)Preheat oven to 375°F. Combine butter and 1 teaspoon mustard. Set aside. Combine mayo, 1 teaspoon mustard, and honey. Set aside. Place 24 Farm Rich Mozzarella Bites on baking sheet and bake for 6 minutes (until fully cooked). Remove sheet from oven and line up 12 bites as the sandwich base (reserve the other 12 bites as the toppers). Top the 12 base bites with half of the cheese, then ham, and then another layer of cheese. Put the remaining 12 bites on top of this base. Brush the 12 assembled sandwiches with the mustard–butter mix. Cover with foil and return to oven. Bake for 8-10 minutes or until cheese is completely melted. Top with fresh chopped parsley. Cut into sandwiches and serve with mayo-mustard sauce.

Product description

Meatballs from scratch are hard to beat, but these ready to heat and serve meatballs from Nature’s Rancher might just give your family recipe a run for its money. You can trust that this Angus beef has been raised and handled with care, blended with herbs, spices, as well as ricotta and romano cheese. Although the words rarely come together, these have everything you need for a quick and authentic experience.

• Angus Beef Meatballs
• Fully Cooked, Angus Beef Meatballs
• No Hormones Added Ever
• Global Animal Partnership Certified, Processed in the USA
• Whole 30 Approved. Paleo and Keto Friendly

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Meat

• All meat from the Whole Foods Market Meat department must meet standards for animal welfare, feed and more, so you can know about what you're buying (and eating). Here are some things you can count on with this selection:
• No added growth hormones or antibiotics, ever
• No animal by-products in feed
• This item has been rated by the Global Animal Partnership a Step 2 - Enriched Environment

• Meatballs
• Beef

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

These traditionally seasoned meatballs are delicious and convenient - just heat and serve! Heat up a few for a single meal, or prepare a platter for your next family gathering. Meatballs are a widespread concept in Sweden, and a "must" on every Swedish Smorgasbord. There are many ways to make Swedish meatballs and many different favorite recipes. We love them with lingonberries 2 bags included with order

• These delicious all-natural Swedish meatballs are frozen and fully cooked
• Just heat and serve!
• Lars' own Swedish Meatballs are made form an original family recipe
• Many people of Scandinavian descent say Lar's meatballs taste just like "Mom's meatballs"
• We love them with lingonberries

User questions & answers

Question:	what kind of packaging
Answer:	It came in a plastic bag with no zip lock. Poorly packaged. Many of the meatballs went to waste before I could use them all, and they weren’t even tasty. When I think a Swedish meatball it should be sweet. These weren’t good.

Product description

At Farm Rich, we strive to help families make the most of their time together with quick and easy-to-prepare frozen foods that taste great and are made from quality ingredients. From appetizers and after-school snacks to party foods and side dishes, we have the quick and convenient foods your family will love. We know time is precious, and the last thing you want to do is spend all of your time in the kitchen. Farm Rich - We're not just good, we're Real-Life Good. See bullets and images for more information.

• DELICIOUS FLAVOR Our Homestyle Meatballs are made with hearty ground beef and savory pork blended with gourmet seasoning and bread crumbs for an authentic recipe you will love.
• QUICK AND CONVENIENT Farm Rich offers a variety of snacks and meals that can be fried or baked in minutes so you can spend your time on more important things.
• THE PERFECT PARTY SNACK These amazing frozen meatballs make great appetizers, hors d'oeuvres, or party snacks. Pair them with various dips and sauces, or with other Farm Rich products for the ultimate party spread.
• GOURMET VERSATILITY Whether you are making a tasty Italian spaghetti or a homemade meatball sandwich, our tasty meatballs are a hit with adults and kids alike.
• THE FARM RICH MISSION It has always been our mission and passion to help families make the most of their time together with a wide variety of wholesome and easy-to-prepare frozen foods.

User questions & answers

Question:	What's the nutrition info
Answer:	I added a photo of the nutritional information under my review. Hope this helps.
Question:	Why has a photo of the nutrition label been omitted from this posting? Doesn't law require the nutrition label be provided where the product is sold
Answer:	Toward the end of the description is a list of ingredients. Would make it easier if it was added as a cover photo.
Question:	Why so much soy in meatballs
Answer:	I am guessing but the soy is probably used as a filler and to hold the meat balls together. Easy to heat up and tasty meatballs for a quick protein meal.
Question:	How big are the meatballs
Answer:	Maybe 1.5 inches in diameter. I used them for meatball sandwiches and they were small for the hoagie rolls, but they taste great so I just buy smaller rolls.

Product features

It all started with a Mozzarella Stick

In 1982, we built our business out of sticks. Mozzarella Sticks, actually. We were the first appetizer brand available in grocery stores. In 1997, we expanded to include more easy-to-prepare wholesome snacks and appetizers, created specifically for busy, on-the-go families. We also introduced our famously popular French Toast Sticks which everybody, from kids to adults, still loves.

Meatball Pizza Cups

12 Farm Rich Meatballs, 16 ounces fresh pizza dough, Extra virgin olive oil, 1/4 cup melted unsalted butter, 1 clove garlic, grated or minced, 1/2 tsp teaspoon salt, 1 1/2 cups marinara sauce, divided, 1/4 cup grated Parmesan cheese, Flat leaf parsley (garnish) Preheat oven to 375°F. In a small bowl, mix together the melted butter, salt, and garlic. Divide pizza dough into 12 equal pieces (approximately 1 ounce each). Lightly oil your hands and stretch out to form 3-inch circles. Lightly spray 12-cup muffin pan with non-stick spray. Press each circle into the muffin tin cups and brush butter/garlic mixture onto the dough. Place about 1 teaspoon of marinara sauce into bottom of the cups and add 1 Farm Rich Meatball. Bake until dough is fully cooked, about 15-20 minutes or cups are lightly browned. Top with a pinch of Parmesan and sprinkling of chopped parsley. Serve with remaining warmed marinara sauce.

Tasty Sweet and Spicy Bacon Wrapped Mozzarella Sticks

1 box Farm Rich Mozzarella Sticks

12 Strips of Bacon, Halved

3 TBSP Pineapple Juice

1/2 TSP Cayenne Pepper

PREP: Using kitchen shears or knife, slice 12 strips of bacon in half. Wrap one piece of bacon around one Mozzarella Stick. Repeat until each Mozzarella Stick is wrapped in bacon.

Bake at 400°F for 15-20 min. While Mozzarella Sticks are baking, whisk together pineapple juice and cayenne pepper and cook mixture on the stove top until it comes to a boil.

Using a basting brush, spread the pineapple/cayenne mixture on each stick to taste. Bake an additional 2 minutes at 400°F. Let cool.

Ham & Cheese Pull-Apart Sandwiches

24 Farm Rich Mozzarella Bites, 3 TBSP unsalted butter, melted, 2 tsp Dijon mustard, divided, 1/4 pound sliced mozzarella cheese, 1/4 pound thinly sliced ham, 1/3 cup mayonnaise, 1 TBSP honey, Parsley (garnish)Preheat oven to 375°F. Combine butter and 1 teaspoon mustard. Set aside. Combine mayo, 1 teaspoon mustard, and honey. Set aside. Place 24 Farm Rich Mozzarella Bites on baking sheet and bake for 6 minutes (until fully cooked). Remove sheet from oven and line up 12 bites as the sandwich base (reserve the other 12 bites as the toppers). Top the 12 base bites with half of the cheese, then ham, and then another layer of cheese. Put the remaining 12 bites on top of this base. Brush the 12 assembled sandwiches with the mustard–butter mix. Cover with foil and return to oven. Bake for 8-10 minutes or until cheese is completely melted. Top with fresh chopped parsley. Cut into sandwiches and serve with mayo-mustard sauce.

Product description

Nature's Rancher Fully Cooked Meatballs are made with turkey raised on ranches certified to Global Animal Partnership 5-Step Welfare Rating program and are always raised with no antibiotics ever, no added hormones, and never any animal byproducts in feed. Conveniently cooked to perfection and then seasoned impeccably. You'll taste the garlic, herbs, and a hint of Romano cheese. They will surely be a hit with your family and friends! Just heat and eat!

• Fully Cooked, Turkey Meatballs
• Whole 30 Approved, Paleo and Keto Friendly
• No Hormones Added
• Vegetarian fed, Antibiotic Free
• Global Animal Partnership Certified

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.