12 best meat for steak

Product description

Porter & York’s  28 day aged, Prime Grade ribeye steak is rich, tender and full-flavored with generous marbling throughout. May also be referred to as Beauty Steak, and Spencer Steak. Porter & York’s Prime Grade beef steaks and roasts are fresh, and never frozen, from cattle raised on family farms in Nebraska. Only the top 2% of all beef is graded as Prime. With abundant and rich marbling content, these cuts are found only in the finest dining and grocery establishments.

• USDA Prime Grade Beef
• Wet-aged 28 days
• Shipped fresh, never frozen
• Hand cut to order and perfectly trimmed
• Individually vacuum sealed

Product description

MOUTH-WATERING TASTE You’ll taste the difference with your first bite of any meal you make with our meat seasoning rubs. Each rub is made with a masterful blend of herbs and spices to bring out the delicious flavors of whatever meat you’re cooking! PREMIUM MEAT RUBS TO COMPLEMENT EVERY DISH Whether you are craving popcorn, rice, veggies, potatoes, or your favorite protein, our BBQ seasoning will add a burst of flavor to every bite and is best for Bbq rub, Pork, Fish, Salmon, Meatloaf, Hamburger, Chicken Seasoning, Low Fat Dips and more Using only the freshest, natural herbs and excluding any extra fillers, our bbq meat seasoning is a perfect addition to any of your favorite meals!

• MASTER THE DELICIOUS MARINADE: You just can't beat tucking into a perfectly cooked steak, coated with our Great American Land & Co. Meat Rub and seared
• STRONG SOUTHWESTERN FLAVORS: Our barbeque meat rubs are legendary in the southwest. People all around the world love our rubs
• STRONG SOUTHWESTERN FLAVORS: Our barbeque meat rubs are legendary in the southwest. People all around the world love our rubs
• ELEVATES YOUR MEALS: Loved by chefs and grill masters alike, our meat seasoning elevates flavors. The perfect BBQ meat rub to complement your beef cut of choice
• QUALITY AND FLAVOR AT ITS BEST: Made with the finest ingredients to ensure your meals are just as healthy as tasty

Product description

If you want to try Butcher hand cut steaks choice from exotic animals not found at your local grocery store, here is your chance. These exceptionally flavorful meats are sure to impress your family and next dinner party. Besides these meats tasting good, they are tender, juicy, low fat, low in cholesterol and high in protein. This variety game steaks are a healthy alternative to transitional beef. No additives, No chemicals, No added Hormones, No antibiotics, No Steroids, just all-natural goodness. These Wild Game Steaks packages make great gifts for family, friend’s, or business associates.

We ship frozen Monday- Wednesday UPS 2nd day Air. Orders placed after 2:00 PM CST Wednesday evening thru Sunday will be shipped on Monday and orders placed after 2:00 PM CST will be shipped the following day. Orders are ship frozen in coolers with frozen gel packs for freshness

• Two - Bison Ribeye 10 oz. Steaks
• Two - Bison NY Strip 8 oz. Steaks
• Two - Elk Bone In 5 oz. Chops
• Two - Venison Bone In 5 oz. Chops
• Two - Wild Boar 8 oz. Chops

User questions & answers

• 4 (5 oz.) Butcher's Cut Filet Mignons
• 4 (5 oz.) Top Sirloins
• 4 (6 oz.) Boneless Pork Chops
• Delivered To You - Hand-packed with dry ice - your delivery will stay frozen and food safety is assured.
• As FIFTH generation family owners, we promise every ounce of Omaha Steaks you serve your family is of the best quality & safety.

User questions & answers

Product features

12 Steaks & Chops

Here's a hearty combo you won't want to pass up! Filled with our legendary steaks... incredibly tender Butcher's Cut Filet Mignons and bold and beefy Top Sirloins. For a change of pace, thick and meaty Pork Chops fill the bill. Fire up your grill or broil them inside - either way, you're going to savor incredible flavor. Get yours today!

Still A Family Business

As FIFTH generation family owners, we promise every ounce of Omaha Steaks you serve your family is of the best quality & safety.

Flash Frozen

Ultra-low temperatures preserve steak quality at the peak of freshness.

Aged & Trimmed

Aged at least 21 days and hand-trimmed to exacting specifications.

Delivered to you

Hand-packed with dry ice - your delivery will stay frozen and food safety is assured.

Product description

Fresh Meat

• USDA Choice

User questions & answers

Product description

Revolutionize meal time with a Swift Flat Iron Steak. Whether you're cooking a date night dinner or a weeknight meal for the whole family, this delicious steak allows you to design your own culinary experience from the comfort of your kitchen. This USDA CHOICE beef is fresh, flavorful and has no artificial ingredients. It lends itself beautifully to a variety of cooking styles and dishes. Since 1855, Swift has become the trusted source for delicious, quality meats that families can trust as the centerpiece of any home-cooked meal. Over the last century, they have been committed to continuously improving and identifying the most effective ways to responsibly produce high-quality, delicious food for this generation and the next. 

• FRESH & FLAVORFUL - Our hand-trimmed Flat Iron Steak is well-marbled, flavorful and deliciously tender, making it the perfect centerpiece for any meal. 
• USDA CHOICE MEATS - Swift USDA CHOICE steaks are made with real, fresh animal protein and no artificial ingredients.
• PACKED WITH PROTEIN - With 21 grams of protein per serving, this cut of boneless beef is healthy, filling and satisfying.
• DINNER SHOULD BE DELICIOUS - Like filet mignon, this beef steak is great when grilled, broiled in the oven or pan-seared. With endless preparation options, there's countless ways to enjoy this fresh cut of meat.
• MORE FROM SWIFT - In addition to Flat Iron Steak, Swift also offers a variety of other cuts, including Ribeye, New York Strip and Chuck Roast.

Product features

Sesame Soy Steak Stir Fry on Wonton Crisps

1. Marinated Cucumbers: Whisk together 2 tablespoons of sugar and 1/2 cup of rice vinegar in a medium bowl until the sugar is dissolved. Stir in 1 cup of diced seeded cucumbers; place the mixture in a food-safe plastic bag. Close the bag securely and marinate in the refrigerator for 1 hour. Drain the cucumbers in a large colander and discard the marinade.
2. Steak: Cut the Flat Iron Steak lengthwise in half, then crosswise into 1/4 inch strips and set aside. Combine Sesame-Soy Marinade ingredients in a medium bowl. Place beef strips and marinade in a food-safe plastic bag and toss to coat. Close the bag securely and marinate in the refrigerator for 30 minutes. After the meat has marinated, remove the beef. Heat a pan over medium heat until hot. Stir-fry half of the beef for 1 to 2 minutes or until the outside surface is no longer pink. Repeat with the remaining beef.
3. Wonton Crisps: While the steak is marinating, heat 1/2 cup of oil in a large nonstick skillet over medium-high heat until hot. Fry 3 wonton wrappers for 15 seconds per side or until crispy; drain on paper towels. Repeat with the remaining wonton wrappers.
4. To assemble, evenly divide the beef strips over the wonton crisps. Top the beef with 1 tablespoon of Marinated Cucumbers and 1/2 teaspoon sesame seeds. Garnish the plate with red bell pepper strips, if desired.

Grecian Beef Top Loin Steaks and Mushroom Kabobs

1. Combine the Lemon Pepper Rub ingredients. Toss the mushrooms, onion, oil and 2 teaspoons of the rub in a medium bowl. Alternately thread mushrooms and onions onto six 12-inch metal skewers. Finish each skewer with a lemon wedge.
2. Press the remaining rub onto the Beef Strip Steaks. Place the steaks and kabobs on a grid over medium, ash-covered coals. Grill the steaks, covered, for 11 to 14 minutes for medium-rare to medium doneness. If you are using a pre-heated gas grill, cook over medium heat for 11 to 15 minutes. Turn the steaks occasionally. Grill the kabobs, also turning occasionally, for 6 to 8 minutes, or until the mushrooms are tender.
3. Remove the vegetable skewers and discard the cheese, if desired. Carve the steaks into slices. Season the beef and vegetables to taste with salt and pepper.

Product description

Fresh Meat

• USDA Choice

Product description

Beef Rib Steak Bone-In Step 1

• The ultimate steak — cut to order and sure to impress with outstanding flavor. Animal Welfare Certified. From cattle raised with no added growth hormones and no antibiotics, ever.
• Each steak weighs between 1.5-2 lbs.

User questions & answers

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Fresh Meat

• USDA Choice
• Antibiotic Free
• Humanely raised

User questions & answers

Product features

Product description

Revolutionize meal time with a Swift Ribeye Steak. Whether you're cooking a date night dinner or a weeknight meal for the whole family, this delicious steak allows you to design your own culinary experience from the comfort of your kitchen. This USDA CHOICE beef is fresh, flavorful and has no artificial ingredients. It lends itself beautifully to a variety of cooking styles and dishes. Since 1855, Swift has become the trusted source for delicious, quality meats that families can trust as the centerpiece of any home-cooked meal.  Over the last century, they have been committed to continuously improving and identifying the most effective ways to responsibly produce high-quality, delicious food for this generation and the next. 

• FRESH & FLAVORFUL - Our hand-trimmed ribeye is juicy, packed with flavor and deliciously tender, making it the perfect centerpiece for any meal.
• USDA CHOICE MEATS - Swift USDA CHOICE steaks are made with real, fresh animal protein and no artificial ingredients.
• PACKED WITH PROTEIN - With 21 grams of protein per serving, this cut of boneless beef is healthy, filling and satisfying.
• DINNER SHOULD BE DELICIOUS - Whether you prefer cooking your steak on the grill, in a pan or in the oven, this decadent cut of meat will be a hit no matter how it’s prepared.
• MORE FROM SWIFT - In addition to Ribeye Steak, Swift also offers a variety of other cuts, including New York Strip, Flat Iron and Chuck Roast.

Product features

Sesame Soy Steak Stir Fry on Wonton Crisps

1. Marinated Cucumbers: Whisk together 2 tablespoons of sugar and 1/2 cup of rice vinegar in a medium bowl until the sugar is dissolved. Stir in 1 cup of diced seeded cucumbers; place the mixture in a food-safe plastic bag. Close the bag securely and marinate in the refrigerator for 1 hour. Drain the cucumbers in a large colander and discard the marinade.
2. Steak: Cut the Flat Iron Steak lengthwise in half, then crosswise into 1/4 inch strips and set aside. Combine Sesame-Soy Marinade ingredients in a medium bowl. Place beef strips and marinade in a food-safe plastic bag and toss to coat. Close the bag securely and marinate in the refrigerator for 30 minutes. After the meat has marinated, remove the beef. Heat a pan over medium heat until hot. Stir-fry half of the beef for 1 to 2 minutes or until the outside surface is no longer pink. Repeat with the remaining beef.
3. Wonton Crisps: While the steak is marinating, heat 1/2 cup of oil in a large nonstick skillet over medium-high heat until hot. Fry 3 wonton wrappers for 15 seconds per side or until crispy; drain on paper towels. Repeat with the remaining wonton wrappers.
4. To assemble, evenly divide the beef strips over the wonton crisps. Top the beef with 1 tablespoon of Marinated Cucumbers and 1/2 teaspoon sesame seeds. Garnish the plate with red bell pepper strips, if desired.

Grecian Beef Top Loin Steaks and Mushroom Kabobs

1. Combine the Lemon Pepper Rub ingredients. Toss the mushrooms, onion, oil and 2 teaspoons of the rub in a medium bowl. Alternately thread mushrooms and onions onto six 12-inch metal skewers. Finish each skewer with a lemon wedge.
2. Press the remaining rub onto the Beef Strip Steaks. Place the steaks and kabobs on a grid over medium, ash-covered coals. Grill the steaks, covered, for 11 to 14 minutes for medium-rare to medium doneness. If you are using a pre-heated gas grill, cook over medium heat for 11 to 15 minutes. Turn the steaks occasionally. Grill the kabobs, also turning occasionally, for 6 to 8 minutes, or until the mushrooms are tender.
3. Remove the vegetable skewers and discard the cheese, if desired. Carve the steaks into slices. Season the beef and vegetables to taste with salt and pepper.

Product description

Beef Loin Top Sirloin Steak Step 1

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• Traceable to farm or ranch
• No antibiotics or added growth hormones, ever
• No animal by-products in feed
• Cattle spend at least 2/3 of life on pasture

User questions & answers

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Revolutionize meal time with a Swift New York Strip Steak. Whether you're cooking a date night dinner or a weeknight meal for the whole family, this delicious steak allows you to design your own culinary experience from the comfort of your kitchen. This USDA CHOICE beef is fresh, flavorful and has no artificial ingredients. It lends itself beautifully to a variety of cooking styles and dishes. Since 1855, Swift has become the trusted source for delicious, quality meats that families can trust as the centerpiece of any home-cooked meal.  Over the last century, they have been committed to continuously improving and identifying the most effective ways to responsibly produce high-quality, delicious food for this generation and the next. 

• FRESH & FLAVORFUL - Our hand-trimmed Strip Loin is lean, flavorful and deliciously tender, making it the perfect centerpiece for any meal. 
• USDA CHOICE MEATS - Swift USDA CHOICE steaks are made with real, fresh animal protein and no artificial ingredients.
• PACKED WITH PROTEIN - With 22 grams of protein per serving, this cut of boneless beef is healthy, filling and satisfying.
• DINNER SHOULD BE DELICIOUS - This versatile cut of meat can be grilled or pan-seared. It lends itself beautifully to a variety of dishes, including kabobs, salads, fajitas, stir-fries and more.
• MORE FROM SWIFT - In addition to NY Strip Steak, Swift also offers a variety of other cuts, including Ribeye, Flat Iron and Chuck Roast.

Product features

Sesame Soy Steak Stir Fry on Wonton Crisps

1. Marinated Cucumbers: Whisk together 2 tablespoons of sugar and 1/2 cup of rice vinegar in a medium bowl until the sugar is dissolved. Stir in 1 cup of diced seeded cucumbers; place the mixture in a food-safe plastic bag. Close the bag securely and marinate in the refrigerator for 1 hour. Drain the cucumbers in a large colander and discard the marinade.
2. Steak: Cut the Flat Iron Steak lengthwise in half, then crosswise into 1/4 inch strips and set aside. Combine Sesame-Soy Marinade ingredients in a medium bowl. Place beef strips and marinade in a food-safe plastic bag and toss to coat. Close the bag securely and marinate in the refrigerator for 30 minutes. After the meat has marinated, remove the beef. Heat a pan over medium heat until hot. Stir-fry half of the beef for 1 to 2 minutes or until the outside surface is no longer pink. Repeat with the remaining beef.
3. Wonton Crisps: While the steak is marinating, heat 1/2 cup of oil in a large nonstick skillet over medium-high heat until hot. Fry 3 wonton wrappers for 15 seconds per side or until crispy; drain on paper towels. Repeat with the remaining wonton wrappers.
4. To assemble, evenly divide the beef strips over the wonton crisps. Top the beef with 1 tablespoon of Marinated Cucumbers and 1/2 teaspoon sesame seeds. Garnish the plate with red bell pepper strips, if desired.

Grecian Beef Top Loin Steaks and Mushroom Kabobs

1. Combine the Lemon Pepper Rub ingredients. Toss the mushrooms, onion, oil and 2 teaspoons of the rub in a medium bowl. Alternately thread mushrooms and onions onto six 12-inch metal skewers. Finish each skewer with a lemon wedge.
2. Press the remaining rub onto the Beef Strip Steaks. Place the steaks and kabobs on a grid over medium, ash-covered coals. Grill the steaks, covered, for 11 to 14 minutes for medium-rare to medium doneness. If you are using a pre-heated gas grill, cook over medium heat for 11 to 15 minutes. Turn the steaks occasionally. Grill the kabobs, also turning occasionally, for 6 to 8 minutes, or until the mushrooms are tender.
3. Remove the vegetable skewers and discard the cheese, if desired. Carve the steaks into slices. Season the beef and vegetables to taste with salt and pepper.