7 best camembert cheese

Name: Herve Mons, Camembert, 8.8 Ounce
Brand: Herve Mons
Price: 8.09 USD
Availability: InStock
Rating: 4.0 (250 reviews)

Camembert cheese is a popular type of cheese known for its creamy, soft texture and distinctive flavor. It is related to the broader categories of cheese, dairy products, and grocery gourmet food. Here's what you need to know about Camembert cheese:

Origin: Camembert cheese originated in the Normandy region of France in the late 18th century. It was named after the village of Camembert, where it was first produced.
Production: Camembert cheese is typically made from cow's milk. The milk is heated, coagulated using rennet, and then left to curdle. Afterward, the curds are molded into small, round shapes and aged.
Texture: Camembert is known for its creamy and gooey interior, which contrasts with its white, edible rind. The cheese becomes increasingly soft as it ripens.
Flavor: It has a rich, buttery flavor with earthy and mushroom-like notes. The taste can vary depending on its age, with younger Camembert having a milder flavor and older Camembert developing a stronger, more pungent taste.
Ripening Process: Camembert cheese undergoes a ripening process that can last from a few weeks to a few months.During this time, beneficial molds on the surface of the cheese contribute to its flavor and aroma. The cheese is often aged in cool, humid conditions to encourage this development.
Edible Rind: The white, bloomy rind of Camembert cheese is entirely edible and adds to the overall flavor and texture. Some people enjoy the contrast between the creamy interior and the slightly firmer rind.
Serving: Camembert is typically served at room temperature. It is often enjoyed with crusty bread, crackers, fresh fruit, and sometimes paired with wine or cider.
Cooking: Camembert can also be used in cooking, particularly in dishes like baked Camembert, where it is heated until soft and served as a warm, gooey dip.
Varieties: While traditional Camembert is made in Normandy, similar cheeses are produced in other regions and countries. However, they cannot be called "Camembert" unless they adhere to specific production standards.

Camembert cheese is a versatile and beloved cheese variety that can be enjoyed on its own or as part of various dishes. Its creamy texture and unique flavor profile make it a favorite among cheese enthusiasts and a delightful addition to cheese boards and appetizers.

Below you can find our editor's choice of the best camembert cheese on the market

Marin French Petite Camembert, 4 Oz

Marin French

Based on 71 reviews Check latest price

Product description

Marin French Cheese Company has been operating in the same Marin County, California creamery since 1865. Today, they produce nearly a dozen including various Brie-styles, Camembert, Breakfast Cheese, Schloss and more. All-natural milk is sourced from local dairies within 25 miles of the creamery and all of their cheeses are handcrafted without preservatives or additives. Marin French Petite Camembert is a 4 ounce round of buttery, rich Camembert that has a stronger, earthier flavor than Brie or Triple Creme. Marin French Petite Camembert pairs well with unoaked Chardonnay, crunchy baguette or flatbreads and dried cherries. This Camembert is gluten-free and made with vegetarian rennet.

Made in Marin County, California
Milk Type: Cow
Pasteurized
4 ounce size is perfect for a couple
Pair with unoaked Chardonnay and dried cherries

LA BONNE VIE Camembert Mini Wheel, 8 oz

LA BONNE VIE

Based on 270 reviews Check latest price

Product description

La Bonne Vie Camembert is a domestically made cow milk Camembert that offers mild butter flavor and creamy, spreadable texture. Known for its excellent quality and flavor, La Bonne Vie Camembert is distinguished by its thin, snowy-white edible rind that is never bitter. La Bonne Vie Camembert pairs well with water crackers, fresh fruit or sparkling wine like Champagne or Prosecco. La Bonne Vie Camembert is made with vegetarian rennet and is gluten-free.

Origin: Wisconsin
Milk Type: Cow
Pasteurized
Rich and buttery, with a thin, edible rind that's never bitter
Pair with water crackers, fresh fruit and sparkling wine

Product features

La Bonne Vie Camembert

Camembert gets its name from its town of origin, Camembert, France. Camembert is similar to Brie but has a denser, stickier texture and stronger, more earthy flavor profile. Known for its excellent quality and flavor, La Bonne Vie Camembert is distinguished by its thin, snowy-white edible rind that is never bitter. La Bonne Vie Camembert has flavors of cream and mushrooms and a creamy, spreadable texture.

Ingredients:

French Quiche Lorraine with Camembert

Bruschetta with Strawberry, Nuts, and Camembert

Roasted Turkey Sandwiches with Cranberry Sauce and Camembert

Excellence Imported French Brie, Triple Creme, 6.5 oz

Excellence

Based on 227 reviews Check latest price

Product description

A perfect round of buttery, spreadable imported French Brie that's been enriched with cream for triple-creme (or triple cream) status. What sets Excellence apart is its thin, mild-tasting rind. For those who shy away from eating the rind on Brie, Excellence will give you reason to reconsider. This cheese is also distinguished by its unusually smooth, nearly whipped interior texture. Don't expect a bland or boring flavor. Excellence walks that fine line between butter and cream richness and a tart, yogurty finish that keep the cheese interesting. This is the ultimate basic Brie upgrade cheese. Serve with dried cherries, water crackers or fruit and nut flatbreads. Excellence triple creme Brie is gluten-free.

Origin: France
Milk Type: Cow
Pasteurized
An imported Brie-style cheese enriched with cream for buttery rich flavor and texture
Pair with sparkling white wine like Champagne

Herve Mons, Camembert, 8.8 Ounce

Herve Mons

Based on 319 reviews Check latest price

All cheeses from the Whole Foods Market Cheese department are exclusively selected and passionately sourced from farmers and producers around the world. Here’s what you can count on with this selection:
No hydrogenated fats, high-fructose corn syrup or added MSG
100+ banned preservatives, flavors, colors, sweeteners and other ingredients

Egalite Imported French Camembert, 8.8 oz

Egalite

Based on 17 reviews Check latest price

Product description

Egalite Camembert is an authentic, imported French Camembert. Made in the style of a Brie, with a soft, edible white rind, Camembert is stickier in texture and stronger in flavor, with aromas of mushrooms and cooked broccoli. It can be pretty smelly at room temperature but this is not a sign of spoilage! Camembert can be warmed in a toaster oven or microwave for a concentrated dip or used on a cheese board with dried cherries and fruit/nut crisps. Egalite Camembert is gluten-free.

Origin: France
Milk Type: Cow
Pasteurized
Traditional French Camembert with intense flavors of mushroom and cooked broccoli
Pair with light red wine, like Pinot Noir

Isigny Ste Mere, Grass-Fed Brie, 9.5 oz

ISIGNY STE MERE

Based on 577 reviews Check latest price

All cheeses from the Whole Foods Market Cheese department are exclusively selected and passionately sourced from farmers and producers around the world. Here’s what you can count on with this selection:
No hydrogenated fats, high-fructose corn syrup or added MSG
100+ banned preservatives, flavors, colors, sweeteners and other ingredients

User questions & answers

Question:	How long do you microwave it
Answer:	Don't microwave it, just let it sit at room temp for 30 minutes

Le Chatelain Camembert Cheese, 8.8 Oz

For The Gourmet

Based on 14 reviews Check latest price

Product description

Le Chatelain Camembert is a cow's milk cheese that has been in production in Normandy France since the late 18 th century. This Brie is made with gently pasteurized milk although it was very carefully designed to resemble the flavors and c with a light salty flavor and an enjoyable mouth feel. If you plan to include this Camembert as a part of your cheese platter, be sure to include fruit, nuts and lots of crispy baguette for ushering the goodness into your mouth. If you a re looking for a wine pairing, try a light red or champagne. In its home town of Normandy, this cheese is normally paired with an apple liqueur called Calvados.