8 best quality matcha tea powder

• Premium Chef's Choice Quality - Great for beginner Matcha drinkers and Chefs. For the Matcha enthusiasts who are looking for the PREMIUM Matcha powder for cooking & baking, and beverages. This 1st flush (1st harvest) Matcha is rich vibrant green in color, sweet in aroma with smooth earthy flavors. Our leaves are carefully selected and grown in shaded facilities. Once the young tea leaves have been selected, they are then grinded by a Mikage Stone to produce delicate delicious final powder.
• Bodily Benefits - Our Emerald Class Organic Matcha is rich in antioxidants, with greater than 137x the EGCG levels that of regular steeped tea. Organic Matcha has been shown to help Increase energy levels Help reduce stress and improve mental alertness Support metabolism and help with weight loss Support immune system and helps reduce inflammation. Help the body cleanse of harmful elements.
• Trusted Certifications - Certified USDA Organic via the U.S. and Japan’s transparency agreement, JAS Organic certified by OCIA Japan, OU Kosher Certified, VEGAN.ORG Certified. In addition, All Midori Spring Ceremonial Grade Organic Matcha is also GLUTEN FREE, GMO FREE, and contains no pesticides, soy, wheat of any kind.
• Practical Packagining - Our packaging is formulated to maintain optimal freshness and practical handling. The Matcha is packaged in a food grade pouch inside the storage tin. The size of the pouch and tin have been carefully selected and tested for most practical handling. Matcha should be kept in the pouch (pinch to keep air out) with the lid sealed to maintain freshness once opened. It is highly recommended to store Matcha in a cool, dry place or in the refrigerator.
• Quality and Safety - We at Midori Spring believe in our products 100%. However, our customers are important to us. If you are not 100% satisfied with our product, please contact us immediately for a full refund or exchange. We are here for any questions or concerns.

User questions & answers

Question:	Are there any ratings for the emerald class product? all of these ratings are for the gold class which is misleading
Answer:	You can but the tea won't be as strong. I would reuse same day and put it in the fridge till reuse. Throw it away after 1 reuse.
Question:	people are showing reviews with 30g cans but why isnt there any reviews for the 100 g, is this the 100 or the
Answer:	Approx 4" x 6". Maybe a little smaller. And I believe it had about 6 gallon size tea bags.
Question:	Can you make matcha tea with this and just water or milk? If so, which is preferred
Answer:	Dear Citizen, Thank you for your interest in The Republic of Tea. Our unbleached teabags are made from wood pulp fibers, which do not contain epichlorohydrin or plastic. They are free of chemicals, toxins and do not contain gluten, GMO’s or corn. Be Well, Amanda Minister of Citizen Services
Question:	Where is the matcha sourced from? China? Japan
Answer:	Dear Citizen, Thank you for your interest in The Republic of Tea. This Tea contains 15 Calories, including 1g of Carbohydrates per Serving. Be Well, Amanda Minister of Citizen Services

Product features

Why choose Midori Spring?

It all starts at the beginning...

We pride ourselves on our ability to work with Japanese farmers and producers to hand-pick the finest and darkest tea leaves for our Ceremonial Matcha.

Quality comes from growing techniques

We know the key to great Organic Matcha comes from the farmer and the leaves.

Our partnered farmers specialize in creating the best shade growing conditions for optimal development of young tea leaves. By shading, the tea leaves naturally expand to collect more sunlight. This allows the tea leaves to become very soft and produce more chlorophyll giving it that vibrant green. The amino acids are maintained in the leaves during this process giving them a sweet taste and aroma. We strive to produce high L-theanine content in our leaves. Thereby creating some of the finest quality stone-ground Organic Matcha available.

Rare Mikage Stone Mill

Our carefully selected premium darkest tencha is only grinded by a Mikage Stone Mill. The pattern on the Mikage Stone Mill is hand made and developed based on 1200 years of Matcha history. Only premium ceremonial grades are processed with the Mikage Stone Mill. The type of stone, pattern, weight, and number of spins all play an important role in the quality of the Matcha. One Mikage Stone Mill can only produce 30 to 40 grams of Matcha per hour.

The organic Matcha tea

Our Matcha is proudly sampled by a 9th degree tea master known as a Cha Shi 茶師. Our Cha Shi is trained to quickly identify the type of tea only by tasting and smelling. Resulting in a lasting and flavorful organic cup of Matcha tea.

Quality Excellence

Experience first-rate, authentic Japanese Matcha. Our Matcha farms are second to none, and produces the finest and most flavorful Matcha powders in the world. Using a combination of traditional and modern shade grown techniques, we are able to produce some of the richest and darkest tea leaves for our Matcha

USDA Organic, Kosher and Vegan

We are proud to be one of the few producers to be Organic, Kosher (OU) , Vegan (Vegan Action), GMO and Gluten Free. Our ceremonial and culinary grade Matcha are made from 100% authentic Japanese tencha.

(USDA Organic by NOP via U.S. and Japan organic equivalency agreement, EU Organic via EU and Japan organic equivalency agreement, JAS Organic by OCIA. 2020)

Antioxidant and Nutrient Rich

Our shade grown matcha leaves shows increased levels of L-theanine and antioxidants. Because of the way the leaves are grown, Matcha also has high levels of chlorophyll, which can act as a detoxifying agent. Matcha has the highest rated ORAC (Oxygen Radical Absorbance Capacity) compared to many fruits and vegetables.

(FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease)

Rich Organic Matcha Taste

You might enjoy being part of a traditional tea drinking practice that has lasted more than a thousand years. Perhaps you are looking for a replacement for beverages that overload you with caffeine, chemicals, sugar or fat. You might appreciate the benefits of a relaxed and healthier body and a clearer, more focused mind.

Product description

Ceremonial Quality Matcha contains 100% natural green tea powder from Japan. Daily nurturing ensures our Matcha has exquisite flavor and taste, and is an excellent source of nutrients.

• Its quality and emerald green color make it ideal for the Tea Ceremony; Try Matcha Espresso for added energy
• Its quality and emerald green color make it ideal for the Tea Ceremony. Try Matcha Espresso for added energy
• The freshest and finest green tea
• All natural; no articial colors or flavors
• Made in United States

User questions & answers

Question:	Why does the jar say Made in Japan when the description says Made in United States
Answer:	According to the box, the only ingredient is hibiscus.
Question:	how many uses can we get out of this 1 ounce jar
Answer:	There are 6 boxes of 48 Family size tea bags. Each bag makes +/- a quart of tea according to your preference. I use 4 bags per gallon. Thus I get 12 gallons of tea per 48 count box This tea is also available in boxes of 24 Family size bags and 100 count standard size bags. FYI, I use 12 of the standard size bags per gallon. Hope this info helps.

• BEST TEA LEAVES: Made of 100% single origin premium ground green tea leaves from Japan. Only half a tsp of matcha powder is needed to make a delicious cup of hot or iced matcha.
• DELICIOUS TASTE: Our green tea powder is unsweetened and made without the use of artificial colors, solvents, or fillers throughout the manufacturing process. Contains only one ingredient: quality ground green tea leaves (Camellia Sinensis).
• GOOD FOR DRINKING OR BAKING: Our Culinary Grade quality instant matcha is great for making matcha lattes or as an addition in smoothies and baked goods. Mixes well with milk, milk substitutes or sugar. An affordable solution for easy homemade matcha lattes.
• EASY TO MAKE: No steeping or long brewing required. Simply sift a serving of matcha powder into a tea bowl, add hot water, whisk to foam and mix with steamed milk (or cold milk), sugar or honey if wanted. Say goodbye to expensive coffee shop matcha drinks and make it yourself at home.
• SAVES WELL: Our premium instant matcha is packaged in a bag with a convenient resealable zipper to save your matcha when stored. Packaged in California.

User questions & answers

Question:	Can you post the nutrition label
Answer:	These are tea bags.

Product features

Skip the coffee shop line, make your own matcha easily.

We bring the instant back! Delicious products for making your tea (and coffee) experience easier.

We strive to provide the finest quality products to help people enjoy coffee and tea more easily, wherever they are. Find our products featured on Business Insider, The Los Angeles Times, Bloomberg, Forbes, The Daily Beast, Clean Plates, InsideHook, Paste Magazine, and many more.

Pure Green Tea Powder

We only source instant matcha made of 100% tea leaves. This matcha is made from very finely ground green tea leaves (Camellia Sinensis). It is made without the use of artificial colors, solvents, or fillers throughout the manufacturing process.

Japanese Matcha

We source only single origin instant matcha to preserve the unique flavor of tea grown in that region. This quality matcha powder is from Japan.

Great for Matcha Lattes and Cooking

Our premium culinary grade matcha tea is your affordable solution for matcha smoothies, lattes, shakes, or baking.

• 100% USDA Certified Organic Matcha Green Tea Powder - Pure Shade-Grown Green Tea Leaves - Grown Without Pesticides or Harmful Fertilizers
• Authentic Japanese Origin - less than 1% of tea fields in Japan are certified organic for strict farming practices. We source directly from partner family farms in Uji and Kagoshima, Japan.
• Specially crafted for exceptional lattes and iced matcha
• Healthy Superfood - matcha is rich in antioxidants, helps boost metabolism, great source of natural energy and mental clarity
• Love It or Your Money Back - if you are not 100% satisfied with your purchase of our Matcha for any reason, just email us and we'll refund your order in full, no questions asked.

User questions & answers

Question:	Is there traces of lead in the matcha powder? I know most matchas do
Answer:	We test every harvest for contaminants including heavy metals, pesticides, mold, microbe, and radiation. In the case of lead, we ensure it is not detected above an extremely strict threshold of 0.5ppm. Please let us know if we can help with anything else! Emma Lee Customer Happiness Jade Leaf Matcha
Question:	What’s the difference between premium culinary and classic culinary
Answer:	I am willing to pay the price difference for my daily green tea latte because I believe the taste of premium is superior to classic culinary for a beverage. I do not add sweetener to my favorite drink as I love the natural flavor. Some say classic culinary can be bitter which isn’t as noticeable in a recipe. I was just in Japan and did not even see “organic” matcha powder available for sale. I am a faithful client of Jade Leaf both for their quality product and outstanding customer service.
Question:	Are there differences in the antioxidant content between the ceremonial and culinary grades of matcha
Answer:	A very minor difference. The culinary grades have a slightly higher level of antioxidant catechins (which is actually what gives them their more astringent flavor). If these are what you're looking for, than culinary is a great and cost effective way to go! The ceremonial grades have a good bit higher level of caffeine and l-theanine content (bigger energy and focus boost)...which also leads to their more sweet / umami flavor profile. This Premium Culinary Grade is actually a great "best of both worlds". Great question - happy to answer any others! Emma Lee Customer Happiness Jade Leaf Matcha
Question:	What's the difference between the barista edition as well as premium and classic culinary matcha's
Answer:	We're actually updating our grade names across the board. We’ll be “officially” announcing the new barista edition next week! Simply put, the barista edition is the new name for what we previously called Premium Culinary. That said, it's actually slightly improved in quality, and now comes in a tin format. We’ve also updated our “Classic Culinary” to simply be called “Culinary” going forward. Here’s the breakdown of our 4 grades: Ceremonial: Premium first harvest tea leaves are picked and carefully crafted into our Ceremonial Grade matcha, giving it an exceptionally smooth flavor profile best appreciated when sipping as traditionally prepared tea. Barista: Flavorful first harvest tea leaves were chosen for our Barista Edition matcha and crafted specifically for exceptional lattes and gourmet recipes. This grade is preferred by baristas and expert chefs alike. Culinary: Ground from second harvest tea leaves, our Culinary Grade matcha is a versatile ingredient for blended preparations like lattes, smoothies, and baked goods - providing beautiful color and rich, distinctive flavor. Commercial: Ground from late harvest tea leaves, our Commercial Grade matcha has a more pronounced green tea bitter note. It’s best used as a healthy boost in smoothies, baked goods, supplements, and other prepared foods. Let me know if I can help clarify any further! Marc Marc St Raymond Jade Leaf Matcha

Product features

Barista Edition

Recipes - Cafe Style Matcha Latte

Ingredients:

• 1/2 to 1 teaspoon matcha powder (depending on how strong you want it)
• 1/4 cup hot water
• 1 cup heated milk (regular or plant based both work great)
• Sugar or honey to taste (about 2-3 tsp in order to match Starbucks sweetness)

Preparation:

1. Heat up the water to just under a boil (170°F is ideal).
2. Separately, heat up the milk to just under a boil.
3. Whisk matcha powder with hot water until dissolved (we recommend using a bamboo whisk or electric frother).
4. Stir in the sugar or honey to the matcha mixture.
5. Froth the milk then add it to the matcha mixture.
6. Optionally sprinkle a dash of matcha on top for presentation and enjoy!

Product description

KHWAN'S TEAwas started in 2013 in a Bangkok by Khwanlha J, the founder. We wanted to share her love of great tea and our passion for promoting health and wellness. The story began with just a bag of Butterfly Pea Flower Tea, sold to local health food shops and cafes. Today it is sold in over 50 countries.







KHWAN'S TEA is working with a wonderful villagers in North of Thailand to source a native high quality naturally grown flowers tea. We are proud to present the best quality and 100% natural source.







Product Detail



🦋 Premium Quality Extract Powder



🦋 Natural Blue Food Coloring



🦋 Water Soluble Powder



🦋 Caffein Free



🦋 Gluten Free



🦋 Non GMO



🦋 Vegan



🦋 No Added Sugar



🦋 No Preservatives



🦋 100g in resealable pouch

• 🦋 100% NATURAL ORGANIC: Our Butterfly Pea Flower (clitoria ternatea) is naturally grown in organic farms in the North of Thailand. It is GMO Free, Gluten Free and Vegan. We select the best quality Butterfly Pea Flower and extract it for the highest quality blue powder and its natural color.
• 🦋 CAFFEINE FREE BLUE MATCHA POWDER: Khwan's Tea Blue Pea Powder is Caffeine Free thus you can drink it all day. Hot Blue Tea in the morning, Iced Tea with lemon and honey in the afternoon. Relax, Refresh and Recharge every time.
• 🦋 LOTS of BENEFITS: Including Antioxidants, Memory Enhancer, Brain Booster, Relaxing, Helps in Digestion, etc.
• 🦋 WATER SOLUBLE AND ROYAL BLUE COLOR: Vibrant Blue Color of Butterfly Pea Flower Powder is natural color. Because it is water soluble thus it can be used as natural food dye, and ingredients for many foods such as Blue Color of Jasmin Rice, Pasta, Cocktail, Mocktail, Blue Tea Latte, Blue Yogurt, Bakery.
• 🦋 CONVIENENT PACKAGE: We carefully select Butterfly Pea Flower Powder and pack it in 100g zip bag. The standup resealable pouch bag perfectly saves space and keeps your kitchen organized.

• Pantenger Fine Culinary Grade is a genuine high quality matcha. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water.
• METHOD: The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Pantenger Matcha contains high levels of antioxidants and amino acids.
• COLOR: the 20 days of shade force the plant to overproduce chlorophyll, which is what makes the tea a vibrant emerald green. Low quality matcha is pale and yellowish. TEXTURE: Pantenger Matcha is milled using granite stone mills. The result is a silky texture.
• TASTE: the L-theanine produced by an excess of chlorophyll gives Pantenger Matcha a sweet taste and aroma of fresh grass. Low quality matcha tends to be bitter and astringent.
• PACKAGING: Pantenger Matcha green tea powder is supplied in airtight tins to protect the tea from oxidation. We hope the natural harmony of our tins and the purity of our matcha will invite you to take a moment of your day to hold your own tea ceremony and enjoy quality time.

User questions & answers

Question:	Where in Japan is this tea grown
Answer:	I have the pineapple coconut water tea. It has a mild flavor, so I have started adding a little pineapple of my own, or a sprig of mint. But it's refreshing and unsweetened! Hope this helps.
Question:	How much caffeine per serving
Answer:	I never had argo tea so can't compare. It does taste like a sangria,hot or cold...my favorite.
Question:	Is the tea rested for heavy metals?Ids there any testing for environmental toxins done
Answer:	Thank you for your interest in Luzianne Tea. Our Luzianne Decaffeinated Black Tea is “Naturally Decaffeinated”. The process involves both water and a naturally occurring compound, Ethyl Acetate. Ethyl Acetate is used to selectively remove the caffeine without removing the flavor compounds. Ethyl Acetate is a naturally occurring compound of both natural foods (apples, bananas, peaches and different vegetables) and in processed foods (wine and fruit liqueurs) and, is Naturally in tea. This is why it is referred to as the “Natural Process” when comparing decaffeination methods. There is approximately 5.3 mg of caffeine per 8 ounces of brewed tea. We hope you will try and enjoy our excellent line of Luzianne Tea!!
Question:	is ceremonial stronger than culinary? whats difference between two grades? thanks
Answer:	I purchased this product in March 2020 from Amazon for less than $17... and now it's double? Shame!!!

Product features

Matcha Green Tea Powder

There are five key ways to determine the highest quality of matcha:

Origin: Japan.

Method: tea leaves grown under shade for three weeks before the first flush of spring, leaves are hand picked, veins are removed, then powdered using traditional granite stone mills.

Color: the 20 days of shade force the plant to overproduce chlorophyll, which is what makes the tea a vibrant emerald green. Low quality matcha is pale and yellowish.

Texture: matcha is milled using granite stone mills. The result is a silky texture, with an average particle size of 10 microns (0.01 mm).

Taste: the L-theanine produced by an excess of chlorophyll gives the matcha a sweet taste and aroma of fresh grass. Low quality matcha tends to be bitter and astringent.

What is the difference between Ceremonial Grade and Fine Culinary Grade?

The tea variety or cultivar.

Our Fine Culinary Grade is 100% Saemidori, which means “clear green,” has a brilliant green liquor. Taste is very good due to its low bitterness and lack of astringency. The amino acid content is the highest of all Japanese cultivars.

Our Ceremonial Grade is a more complex matcha and contains tea leaves from four different cultivars: Asatsuyu, intense green color and reduced bitterness, Saemidori, Okumidori and Ya-bukita both have an elegant aroma and a strong umami taste.

How is matcha different from regular green tea?

1 cup of Matcha is equivalent to 10 cups of high quality green tea in terms of health benefits. This is because you are imbibing the actual tea leaves instead of just a green tea infusion, as well as the the high levels of L-theanine produced by the tea when shaded for twenty days.

Organic Matcha

A great cup of tea requires three elements: great tea, water and a tea master (you). Use the correct dose: 1/3 of a teaspoon is enough to start with. A larger quantity will make your matcha bitter. A well prepared cup of matcha is creamy and sweet. Water: add a little bit of water and whisk until any lumps dissolve (matcha particles are extremely small). Add more water up to 3 FL OZ and keep whisking making W’s, not circles, until it is frothy.

Using the right water temperature (160ºF to 170ºF) will extract the matcha sweet soluble components such as L-theanine. Using a higher temperature will bring a high amount of the bitter and astringent components to your cup such as caffeine and catechins.

The traditional Japanese Matcha bowl, whisk and spoon are desirable but not mandatory to start. If you enjoy Matcha you can then obtain them.

Matcha Green Tea Powder

Source of antioxidants: When growing the leaves that are destined to be ground into matcha, the tea plantation is kept in shade for two to three weeks before the first flush of spring. This absence of light multiplies the amount of antioxidants and polyphenols in the tea leaves. Compared to green tea, matcha contains much more EGCG, a natural antioxidant that combats free radicals which are the main cause of skin aging and inflammation associated with oxidative stress.

Promotes mental alertness and calm: used for more than seven hundred years by the Japanese to hone their focus and stay awake during meditation, matcha contains L-theanine, an amino acid also found in green tea. L-theanine works in two ways, by helping to combat tension and stress and by increasing concentration and focus.

Stronger immune system: the combination of vitamins, polyphenols, EGCG, antioxidants, and L-theanine gives a natural boost to the immune system, helping protect the body from bacteria and viruses.

Weight loss: drinking matcha is a great way of keeping in shape. The combination of antioxidants and L-theanine boosts the metabolism and helps to convert fat cells into energy. Matcha can also help in reduce appetite and increase fat burning during exercise.

About Pantenger

Our mission is to promote tea culture in the United States and to ensure the best teas are known and accessible on line and from the most renowned supermarkets and grocery stores.

Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.

• Pantenger tins are packed in California in an NSF facility.
• Our USDA Organic teas are certified by OTCO
• Our Kosher teas are certified by OU.
• All our teas are GMO free

• Pantenger Matcha Green Tea Powder is a genuine high quality culinary grade matcha. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water.
• METHOD: The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Leopard Matcha contains high levels of antioxidants and amino acids.
• COLOR: the 20 days of shade force the plant to overproduce chlorophyll, which is what makes the tea a vibrant emerald green. Low quality matcha is pale and yellowish. TEXTURE: Leopard Matcha is milled using granite stone mills. The result is a silky texture.
• TASTE: the L-theanine produced by an excess of chlorophyll gives Pantenger Matcha powder a sweet taste and aroma of fresh grass. Low quality matcha tends to be bitter and astringent.
• PACKAGING: Pantenger Matcha green tea powder is supplied in airtight tins to protect the tea from oxidation. We hope the natural harmony of our tins and the purity of our matcha will invite you to take a moment of your day to hold your own tea ceremony and enjoy quality time.

Product features

Organic Matcha

A great cup of tea requires three elements: great tea, water and a tea master (you). Use the correct dose: 1/3 of a teaspoon is enough to start with. A larger quantity will make your matcha bitter. A well prepared cup of matcha is creamy and sweet. Water: add a little bit of water and whisk until any lumps dissolve (matcha particles are extremely small). Add more water up to 3 FL OZ and keep whisking making W’s, not circles, until it is frothy.

Using the right water temperature (160ºF to 170ºF) will extract the matcha sweet soluble components such as L-theanine. Using a higher temperature will bring a high amount of the bitter and astringent components to your cup such as caffeine and catechins.

The traditional Japanese Matcha bowl, whisk and spoon are desirable but not mandatory to start. If you enjoy Matcha you can then obtain them.

If you are not satisfied with your purchase or your experience of Pantenger Tea for any reason whatsoever, please do let us know and we will refund your order in full. Limited to one unit per customer.

Matcha Green Tea Powder

There are five key ways to determine the highest quality of matcha:

Origin: Japan.

Method: tea leaves grown under shade for three weeks before the first flush of spring, leaves are hand picked, veins are removed, then powdered using traditional granite stone mills.

Color: the 20 days of shade force the plant to overproduce chlorophyll, which is what makes the tea a vibrant emerald green. Low quality matcha is pale and yellowish.

Texture: matcha is milled using granite stone mills. The result is a silky texture, with an average particle size of 10 microns (0.01 mm).

Taste: the L-theanine produced by an excess of chlorophyll gives the matcha a sweet taste and aroma of fresh grass. Low quality matcha tends to be bitter and astringent.

What is the difference between Ceremonial Grade and Fine Culinary Grade?

The tea variety or cultivar.

Our Fine Culinary Grade is 100% Saemidori, which means “clear green,” has a brilliant green liquor. Taste is very good due to its low bitterness and lack of astringency. The amino acid content is the highest of all Japanese cultivars.

Our Ceremonial Grade is a more complex matcha and contains tea leaves from four different cultivars: Asatsuyu, intense green color and reduced bitterness, Saemidori, Okumidori and Ya-bukita both have an elegant aroma and a strong umami taste.

How is matcha different from regular green tea?

1 cup of Matcha is equivalent to 10 cups of high quality green tea in terms of health benefits. This is because you are imbibing the actual tea leaves instead of just a green tea infusion, as well as the the high levels of L-theanine produced by the tea when shaded for twenty days.

Matcha Green Tea Powder

Source of antioxidants: When growing the leaves that are destined to be ground into matcha, the tea plantation is kept in shade for two to three weeks before the first flush of spring. This absence of light multiplies the amount of antioxidants and polyphenols in the tea leaves. Compared to green tea, matcha contains much more EGCG, a natural antioxidant that combats free radicals which are the main cause of skin aging and inflammation associated with oxidative stress.

Promotes mental alertness and calm: used for more than seven hundred years by the Japanese to hone their focus and stay awake during meditation, matcha contains L-theanine, an amino acid also found in green tea. L-theanine works in two ways, by helping to combat tension and stress and by increasing concentration and focus.

Stronger immune system: the combination of vitamins, polyphenols, EGCG, antioxidants, and L-theanine gives a natural boost to the immune system, helping protect the body from bacteria and viruses.

Weight loss: drinking matcha is a great way of keeping in shape. The combination of antioxidants and L-theanine boosts the metabolism and helps to convert fat cells into energy. Matcha can also help in reduce appetite and increase fat burning during exercise.

About Pantenger

Our mission is to promote tea culture in the United States and to ensure the best teas are known and accessible on line and from the most renowned supermarkets and grocery stores.

Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.

• Pantenger tins are packed in California in an NSF facility.
• Our USDA Organic teas are certified by OTCO
• Our Kosher teas are certified by OU.
• All our teas are GMO free

• Start Your Day With a Cup of Matcha Wellness - Feel the inner peace & clear mind a cup of Matcha tea brings
• Experience the gentle & uplifting steady energy flow without the “jitters” or “caffeine crash”. A refreshing energy hit that will have you coming back for more
• First time drinking matcha? Confused with too many choices? - If you’re looking for the perfect balance of high quality & affordable price, your search is over
• USDA & JAS Certified Organic, our premium matcha green tea powder is BRIGHT GREEN in color & has a FRESH GRASSY Aroma. Produced in the Uji region of Japan
• Love it or your money back – if you’re not satisfied with our matcha, just send us an email for a full refund

User questions & answers

Question:	How much caffeine per serving
Answer:	Hi Heather,Thanks for your question. Matcha has about 30g to 35g of caffein per serving.Hope this helps.Kind regards,
Question:	how long the 1 oz bag last ? i take at least 3 cups of tea a day
Answer:	Hi Esther,Thanks for your question. It depends on how strong you like to have your matcha, but typically using about 1/2 a teaspoon the 1oz bag could make 15-30 servings. If you are looking for something that will last longer, our 3.5oz (100g) bag is more cost effective and can make 50-100 servings. We all love to make our matcha differently, so these numbers are a rough guide. Hope that helps Esther.Hope you enjoy your matcha,Ryo Katayama Pranatio Director - eco heed
Question:	I am looking to buy this product. However i do not know how to prepare for consumtion. Pointers
Answer:	I either use a single serve blender fill with 1 ice tray add 1 cup of milk (ur preference) add 1 teaspoon of matcha add 2/3 teaspoons of sugar n a splash of vanilla syrup (can be homemade simply) add all ingredients to blender with ice n blend all ice n ingredients well next part is optional add redi whip or a dollop of cool whip to the top this makes a “Starbucks match frappe “ delicious! A must try
Question:	Hi has your product been checked for radiation levels
Answer:	Hi,Thanks for your question in regards to our matcha. Yes, our matcha has been tested for radiation with test results of no radiation detected. Certificate number: H1400086-01Thank you.Kind regards,eco heed

Product features

Pure, Authentic Premium Japanese Matcha Green Tea

Not All Matcha Is Created Equal

Our premium matcha tea is authentic stone-ground “Tencha” leaves which is a true matcha. Tencha is shaded from sunlight 3-4 weeks before harvest which produces the bright green color of matcha that is filled with “umami” flavor from the rich amino acids contained in the green tea leaves. Many “matcha” found on the market is actually ground “Sencha” & not a true matcha powder. Sencha is not shaded & is made from ground stems & buds which leaves it dull in color & bitter in taste.

100% Authentic Japanese Matcha

Matcha Wellness, a Cup You Must Experience

Matcha Farmers from Uji - Kyoto since 1958

Who we are:

Ryo & Yasmin a husband & wife team.Our goal is for all to experience the amazing health benefits & superior taste of pure authentic matcha. We bring you the highest quality organic matcha