14 best organic coffee beans

• Certified Organic by CCOF - 100% Arabica Coffee - GMO Free
• 2LB - Whole Bean - Medium-Dark Roast
• Rich and chocolatey with profound depth of flavor, velvety body, and low acidity
• Origin: Honduras, Sharing Certified Program
• REFUNDABLE - Try Don Pablo Risk-Free: Buy now, and if you don't love our coffees, contact us directly through Amazon, and we will happily refund your order

User questions & answers

Question:	How do you store it and how long will it stay fresh
Answer:	Mine that I received were light roasted.
Question:	I like to avoid milk/cream and sugar. Des this coffee taste good without those
Answer:	Its works just fine in my keurig
Question:	I bought a 2 lb bag of your coffee but was not vacuum sealed. Air passes freely in and out of the plastic valve, why is that? Does it affect flavor
Answer:	It says ‘Satisfaction Guaranteed’ and you can get your money back if not satisfied. Because of this, I’m going to try it.
Question:	does anyone know if this coffee is mycotoxin free? or if they use the "wet process" of roasting? is it shade grown? Thanks
Answer:	I love the DD Columbian as well; I find both similar (no bitter with the amazon columbian) and purchase both on a regular basis. Give this one a try, I believe you'll like it, if not Amazon will honor their like it or return it guarantee. GL.

Product features

Subtle Earth Organic Coffee- Medium-Dark Roast - 2LB Bag

Full body with a deep, rich, chocolaty flavor; a clean finish and low acidity. Smooth milk chocolate with notes of honey, caramel and cocoa. 100% Arabica coffee, Non GMO, Certified Organic by CCOF.

The slight caramelization of the natural sugars in the bean give this Medium- Dark coffee a touch of roastiness, while it still retains its natural flavor character, giving it a sweet, pleasant aftertaste.

Subtle Earth Organic Coffee is available in Light, Medium-Dark, and Dark Roast. Whole Bean Coffee or 100% Recyclable Single Serve Cups

Honduran Marcala

Subtle Earth Organic is an exceptional Honduran coffee from the Marcala region. No chemical inputs are used. The “cherries (fruit of the coffee bean),” are composted and used as fertilizer, along with vermiculture, and fewer insects are present at the altitude that it’s grown, so no insecticides are necessary. If there ever is a bug problem, farmers sometimes plant peppers as a repellent.

This high altitude coffee is very dense, and thus has “depth of flavor” and we are able to roast it just right to bring out its natural flavor characteristics and a wonderful sweetness.

How to brew the perfect cup of coffee:

Traditional Drip Machine:

Add one level to slightly rounded measuring tablespoon (10g) of finely ground coffee (fine granular sand, not yet a powder) to each six ounce cup of water (177 ml) and adjust to taste.

French Press:

Add 1-2 measuring tablespoons (10-20g) of coarse ground coffee per cup (177ml) of water and adjust to taste. Never add boiling water.

Espresso Machine:

Fill porta-filter to line with espresso ground coffee. It’s important to get the precise grind to ensure maximum crema.

Hand Drip Method:

Add 8-10 grams of medium-fine ground coffee per cup. Heat water to 190-195 degrees, (88-90.5 c) pre-soak grounds, slowly add water in a clockwise motion. Adjust to taste.

What makes Cafe Don Pablo Specialty Coffees the Best?

Our Family Ties



We have relationships at the point of origin that give us a dedicated source of supply of the finest Arabica beans available. We grow, pick, and process our own coffee beans in Colombia and manage the production of over 1,000,000 coffee trees in South America through our Sharing Certified Program. We never blend our coffees with Robusta, past crop, or defective beans. We have an on staff Q Grader who ensures the quality of every bean we roast. Our roasting facility is AIB Food Safety Certified, and Certified by CCOF for Organic Production.

• Certified Organic by CCOF - 100% Arabica - GMO Free - Low Acidity
• 5LB - Whole Bean - Medium Dark Roast
• Rich and chocolatey with profound depth of flavor, velvety body, and low acidity
• Origin: Honduras, Sharing Certified Program
• REFUNDABLE - Try Don Pablo Risk-Free: Buy now, and if you don't love our coffees, contact Burke Brands LLC directly through our Amazon Seller page, and we will happily refund your order.

User questions & answers

Question:	Can you confirm this is a 5 lb bsg? The size info is conflicting
Answer:	I'm pretty certain that they are a universal pod. They work in my Hamilton beach coffee maker.
Question:	Is it fair trade
Answer:	That is a great point. I think we are flooding ourselves with BPA using K cups. Heating plastic is the worst thing you can do when trying to avoid BPA and we are super heating these platics then drinking the BPA. For me it's 2 cups a day forever.
Question:	Is this coffee grown in one region
Answer:	I have a Keurig Coffee machine and they work for me. Wish I could help.
Question:	Is there a way to find out how much caffine it has in it
Answer:	It says they are packaged in the USA and 100 % Arabica coffee. I really like this coffee but it does not say where they’re made, just that they’re packaged in the USA

Product features

Subtle Earth Organic Coffee- Meduim-Dark Roast - 5LB Bag

Full body with a deep, rich, chocolaty flavor; a clean finish and low acidity. Smooth milk chocolate with notes of honey, caramel and cocoa. 100% Arabica coffee, Non GMO, Certified Organic by CCOF.

The slight caramelization of the natural sugars in the bean give this Medium- Dark coffee a touch of roastiness, while it still retains its natural flavor character, giving it a sweet, pleasant aftertaste.

Subtle Earth Organic Coffee is available in Light, Medium-Dark, and Dark Roast. Whole Bean Coffee or Single Serve Cups

Honduran Marcala

Subtle Earth Organic is an exceptional Honduran coffee from the Marcala region. No chemical inputs are used. The “cherries (fruit of the coffee bean),” are composted and used as fertilizer, along with vermiculture, and fewer insects are present at the altitude that it’s grown, so no insecticides are necessary. If there ever is a bug problem, farmers sometimes plant peppers as a repellent.

This high altitude coffee is very dense, and thus has “depth of flavor” and we are able to roast it just right to bring out its natural flavor characteristics and a wonderful sweetness.

How to brew the perfect cup of coffee:

Traditional Drip Machine: Add one level to slightly rounded measuring tablespoon (10g) of finely ground coffee (fine granular sand, not yet a powder) to each six ounce cup of water (177 ml) and adjust to taste.

French Press: Add 1-2 measuring tablespoons (10-20g) of coarse ground coffee per cup (177ml) of water and adjust to taste. Never add boiling water.

Espresso Machine: Fill porta-filter to line with espresso ground coffee. It’s important to get the precise grind to ensure maximum crema.

Hand Drip Method: Add 8-10 grams of medium-fine ground coffee per cup. Heat water to 190-195 degrees, (88-90.5 c) pre-soak grounds, slowly add water in a clockwise motion. Adjust to taste.

What makes Don Pablo Specialty Coffees the Best?

Our Family Ties

We have relationships at the point of origin that give us a dedicated source of supply of the finest Arabica specialty grade coffee beans available. We grow, pick, and process our own coffee beans in Colombia and manage the production of over 1,000,000 coffee trees in South America through our Sharing Certified Program. We never blend our coffees with Robusta, past crop, or defective beans. We have an on staff Q Grader who inspects the quality of every bean we roast to make sure Don Pablo coffees are always rich, smooth and delicious.

• MAYORGA ORGANICS CAFÉ CUBANO ROAST is a cuban-style dark roast profile Mayorga has perfected, with hints of vanilla and sweet, syrupy smokiness, with a smooth, and bold finish with low acidity.
• IN THIS UNIQUE BLEND: Our Roastmaster craft roasts our coffees from Peru, Honduras and/or Nicaragua, and gives our Cafe Cubano Roast a unique signature flavor profile, making this cuban-style roast a Mayorga favorite.
• SUSTAINABLY SOURCED from quality-inspected, certified organic small farmers and cooperatives throughout Latin America. USDA Organic, Non-GMO Verified, Kosher, Direct Trade.
• SLOW-ROASTING PROCESS using our signature Latin, slow-roasting small batch process, we are able to give our Cafe Cubano Roast a distinct flavor. Our coffees are high-quality, Specialty Grade, 100% Arabica, Shade-Grown. Our coffee is roasted and packaged in the USA.
• TRY MAYORGA RISK-FREE. Money-Back Satisfaction Guarantee. We offer a 30-day money back guarantee on any product you have purchased from MAYORGA ORGANICS directly through Amazon. Send us a message through Amazon, and we will refund your order, no questions asked.
• There are no contents originating from Cuba in this or any of our products.

Product features

Cafe Cubano Roast– Our Signature Blend

Cafe Cubano Roast is our signature blend. Made with premium, specialty grade coffee, we use our signature Latin style slow-roasting process to provide a distinctly bold cup, with a sweet flavor, and smooth finish. As a child in Nicaragua, Martin Mayorga spent time at cigar factories with his father interacting with Cuban cigar makers who had fled Castro's government. He recalled the men playing dominos, talking about their plight upon leaving their home country, and drinking a distinctly dark and syrupy coffee. Later on when the Mayorga family moved to the U.S., Martin was able to appreciate first hand this rich coffee while spending time with Cuban immigrants in Miami.

The Perfect Cafe Cubano Roast Preparation:

Machine Espresso:

1:2.5 ratio | Grind Size: Espresso, Very Fine | Coffee Dose: 14g or 4 tbsp | Water Dose: 45ml or 1.5oz

Stove Top Espresso:

1:16 ratio | Grind Size: Fine | Coffee Dose: 22g or 6 tbsp | Water Dose: 350g or 12oz

Drip Coffee Maker:

1:21 ratio | Grind Size: Medium | Coffee Dose: 11g or 2.5 Tbsp | Water Dose: 240ml water or 8oz

Pour Over:

1:17 ratio | Grind Size: Medium Fine | Coffee Dose: 14g or 4 tbsp | Water Dose: 240ml or 8oz

Sourcing Principles

We build direct, long-term relationships with small farmers and cooperatives that focus on organic, shade-grown, high-quality, specialty coffees.

Our efficient, forward-thinking direct supply chain allows us to support our farmers via access to better financing, cost management, and crop diversification. This ensures you’re getting flavorful, smooth coffee, while paying what is fair to you. It also ensures that farmers are treated equitably and are paid fairly, rewarding them for their hard work.

Our Purpose

We don’t just source and sell artisanal organic products. We exist and operate with the purpose of eliminating systemic poverty in Latin America through the responsible trade of artisanal organic foods.

We have dedicated our lives to creating a sustainable business model that puts farmers first as we believe that healthy farming communities will produce better quality products that ultimately will benefit our valued customers.

Roasting

In a world of mass automation, we roast all of our coffees manually, batch by batch, using our senses and math to guide us in craft roasting great quality coffee.

We roast on batch roasters at our facilities in Rockville, MD and Miami, FL, both of which are FDA inspected and SQF certified. We focus on roasting using our signature Latin, slow-roasting process that provides our customers the smoothest, most flavorful coffees--always roasting fresh every day.

Our Origins

Mayorga was founded over 23 years ago by Martin Mayorga with the purpose of supporting small producers in Latin America, where he was born and raised.

The company has grown tremendously based on its model of equality, efficiency, and quality. The success of the brand has fueled the company's reach to work with high-quality, organic, specialty grade coffees representing over 3,500 small producers throughout Latin America.

Product description

Perfect for those who want a traditional espresso coffee that has a full, rich taste without a hint of bitterness. Has sweet aroma and sharp flavor, as well as an easily attainable thick, compact crema. Its natural sweetness is easy to enjoy without sugar. Lavazza's best-selling blend in the U.S. Whole beans, espresso roast. 60 percent Arabica/40 percent Robusta. Vacuum packed bag with one-way valve. Beverage Type: Coffee Flavor: Espresso Packing Type: Bag Capacity Weight: 2.2 lbs.

• One 2.2 pound bag of Lavazza Super Crema Italian whole coffee beans
• Mild and creamy medium espresso roast with notes of hazelnuts and brown sugar
• Blended and roasted in Italy
• Best used with espresso machine
• Produced in a nut-free facility center, Contains only coffee

User questions & answers

Question:	are these beans "oily"? thanks
Answer:	hi. the beans are not oily at all. they are perfectly roasted. oily is a misconception that oily is the freshest bean, but it can be quite the opposite. depending on what type of machine you have the Lavazza beans are the best. We have a Gaggia Titanium and all other beans get stuck/clogged. hope this helps.
Question:	Would this coffee be good to use in a regular drip coffeemaker, or is an espresso maker required? Thank you
Answer:	It will make a smooth, flavorable cup of regular coffee. Just grind the beans for a drip coffee machine. The Super Crema Espresso Beans are an Italian roast (medium) rather than a dark roast that is sometimes bitter. Some mornings when time is tight, I make a pot of regular coffee and steam milk for cafe au lait.
Question:	How many servings are in this bag
Answer:	It all depend on how you use it. I use 19 grams of beans to pull a 36 gram 28 second espresso shot (I use a non-pressurized filter). 2.2 lbs = 1000 grams, thus, I get about 52 cappuccinos. I probably average about 2.5 per day, therefore, each bag lasts me about 3 weeks. With a pressurized filter, the standard is 7 grams per shot, therefore, 140 shots. Using my chemex I will use 10 grams per cup, therefore I get 100 cups. Many people use 7 grams per cup, so they will get 140 cups. Hope this helps. (btw, this comes to about 45 cents per cappuccino, with milk it comes to 60 cents each, at 2.5 per day I spend $1.50 for what would cost me $10 per day at Starbucks (the McDonald's of coffee).
Question:	What is the difference going from Super Crema to Gran Crema
Answer:	Both are medium roasts. However, the Gran Crema is 40% South America arabica and 60% Southeast Asia robusta beans, where Super Crema is 60% Southeast Asia robusta beans and and 40% South American arabica beans, so the Super Crema is going to be more delicate with brighter tones (more fruity) while the Gran Crema is going to have deeper and richer tones, more chocolate-y and nutty. For those who say that these beans are bitter, they--or their machine--may be overextracting the beans. If grinding your own, may want to try a coarser grind to make less bitter. If sour, may want to try grinding finer. Can be a little difficult to distinguish the two, so may want to do some research online for how to differentiate. Regarding the flavor of creama (not this product, but generally speaking), creama usually does not taste very good. What crema does help do is allow one to identify how well their extraction went.

Product features

Lavazza Super Crema

With a rich crema and an aromatic taste profile, the Super Crema blend offers a full body with notes of roasted hazelnut and brown sugar, and all the harmony of Italian espresso.

An aromatic blend

With flowery and fruity notes, soft texture and a compact crema, this flavor profile is composed highly of Arabica coffee beans and balanced roasting, providing rich aromatic intensity.

Composition:

A masterful selection of beans combined with the most innovative roasting techniques to offer a well-balanced taste.

Aromatic Notes:

Aromatic tasting notes of brown sugar and hazelnut.

Preparation:

Enjoy this aromatic blend by preparing it with an espresso machine.

History

For over 120 years, Lavazza has selected the highest quality of coffee beans and artfully blended them to provide coffee lovers with an authentic Italian coffee experience.

Family Owned

Established in 1895 in Turin, Italy, Lavazza has been owned by Lavazza family for four generations. As a premium coffee roaster, Lavazza is a global authentic Italian brand.

Arts and Culture

Creating the future by enhancing the present: this is what visionaries do. A work of art, in fact, is like creating a coffee blend: it arises from intuition, inspiration and dedication.

Sustainability

Lavazza has always put people at the center of its world, from coffee producers to employees and consumers. That is why Lavazza strives to promote and implement its principles every day in a way that involves every Group stakeholder.

• Organic Dark Roast Coffee: Our Organic whole bean coffee is a full bodied, single origin coffee with hints of spice and bold roasted notes, these coffee beans make an invigorating, classic cup of morning coffee
• Sustainable Dark Roast Coffee Beans: Our coffee beans are made with premium quality Arabica coffee beans from Central and South America. They are grown, sourced and packaged responsibly, after being roasted fresh in Seattle, USA
• Tasting Notes: Our Organic coffee brings together flavors of bell pepper, cedar, and a lemony acidity
• Works With All Coffee Brewers: Our dark roast coffee beans are suitable for any good coffee machine: drip machines, espresso maker, French press, Aeropress, pour over and moka pot
• Real Good Coffee Co: With over 30 years’ experience of coffee sourcing and craft roasting in Seattle, we make coffee, real good coffee, it’s that simple

User questions & answers

Question:	Can I use this in a pour over
Answer:	Nothing but Organic, Fairtrade, Arabica beans.
Question:	Would this be a good choice to use when making chocolate covered espresso beans
Answer:	I didn't realize coffee is gluten or gluten free. I know this is 100 % organic. I have drank it for years now. I suggest contacting the company. I am sure they will be most helpful.
Question:	Using lots of kicking horse 3 sisters past 2 years, looking for something better. how does this compare in taste
Answer:	Yes
Question:	is it organic
Answer:	It is not caffeine free. I don’t see anything about acid, but it does say free of chemicals.

Product features

Real Good Coffee Company

At Real Good Coffee Company we are a small team who pride ourselves on making real good coffee. It's that simple. Good coffee shouldn't come with premiums for exotic names and fancy packaging. We promise not to distract you with gimmicks. once you taste the coffee you'll be impressed.

We have been craft roasting coffee in Seattle for more than 30 years and are dedicated to creating great coffee and fair value, Just like you, we revel in that first cup of the day.

• Certified Organic by CCOF - 100% Arabica Coffee - GMO Free
• 5LB - Whole Bean - Light Roast
• Rich and chocolatey with profound depth of flavor, velvety body, and low acidity.
• Origin: Honduras, Sharing Certified Program
• REFUNDABLE - Try Don Pablo Risk-Free: Buy now, and if you don't love our coffees, contact us directly through Amazon, and we will happily refund your order

User questions & answers

Question:	I use the reusable filter cup with my kuerig...would this work for that? Using the whole Bean and grinding
Answer:	It's all ready decaffeinate, you fix it just like regular coffee, Paul Newman decaf is my favorite, enjoy!!
Question:	Does this come in a vacuum-sealed bag? Air tight
Answer:	Your coffee is roasted then shipped to Amazon within 24 to 48 hours. Thank you for your question.
Question:	U say your coffee is from Hondourus, but u also say u grow and hand pick your coffee in columbia
Answer:	It is a Medium Roast. Thank you for your question.
Question:	Is this considered fair trade (Are the workers treated fairly/ paid a fair wage
Answer:	This is NOT coarse ground. You will have residue at the bottom of your cup every time using a french press.

Product features

Subtle Earth Organic Coffee- Light Roast - 5LB Bag

Subtle fruit sweetness and bright, with notes of honey, caramel and cocoa. 100% Arabica coffee, Non GMO, Certified Organic by CCOF.

Lightly roasted to be caramely and consistent, smooth, bright, and easy to drink with a mild finish and a sweet, pleasant aftertaste.

Subtle Earth Organic Coffee is available in Light, Medium-Dark, and Dark Roast. Whole Bean Coffee or 100% Recyclable Single Serve Cups

Honduran Marcala

Subtle Earth Organic is an exceptional Honduran coffee from the Marcala region. No chemical inputs are used. The “cherries (fruit of the coffee bean),” are composted and used as fertilizer, along with vermiculture, and fewer insects are present at the altitude that it’s grown, so no insecticides are necessary. If there ever is a bug problem, farmers sometimes plant peppers as a repellent.

This high altitude coffee is very dense, and thus has “depth of flavor” and we are able to roast it just right to bring out its natural flavor characteristics and a wonderful sweetness.

How to brew the perfect cup of coffee:

Traditional Drip Machine:

Add one level to slightly rounded measuring tablespoon (10g) of finely ground coffee (fine granular sand, not yet a powder) to each six ounce cup of water (177 ml) and adjust to taste.

French Press:

Add 1-2 measuring tablespoons (10-20g) of coarse ground coffee per cup (177ml) of water and adjust to taste. Never add boiling water.

Espresso Machine:

Fill porta-filter to line with espresso ground coffee. It’s important to get the precise grind to ensure maximum crema.

Hand Drip Method:

Add 8-10 grams of medium-fine ground coffee per cup. Heat water to 190-195 degrees, (88-90.5 c) pre-soak grounds, slowly add water in a clockwise motion. Adjust to taste.

What makes Cafe Don Pablo Specialty Coffees the Best?

Our Family Ties



We have relationships at the point of origin that give us a dedicated source of supply of the finest Arabica beans available. We grow, pick, and process our own coffee beans in Colombia and manage the production of over 1,000,000 coffee trees in South America through our Sharing Certified Program. We never blend our coffees with Robusta, past crop, or defective beans. We have an on staff Q Grader who ensures the quality of every bean we roast. Our roasting facility is AIB Food Safety Certified, and Certified by CCOF for Organic Production.

Product description

Peet's Coffee Organic French Roast, Dark Roast Whole Bean Coffee; Our favorite beans for this deepest roast are from the leading Latin American origins, such as Guatemala and Colombia, where high altitudes enable coffee cherry to mature more slowly, becoming denser, harder, and packed with flavor. These inherently bright, juicy beans retain their bold complexity under the heat of a deep roast. To grow organic coffee is a commitment to environmental stewardship despite an inevitably smaller yield. Where conventional farming benefits from carefully formulated nutrients, organic farming is local and labor intensive, with resources like natural compost, fashioned on the farm. It’s more work to produce less coffee and we’re happy to support the extra effort. Enjoy this meticulously grown, deep-roasted coffee that is a bold dedication to flavor, farm, and future.

• ORGANIC FRENCH ROAST: Enjoy this organic, meticulously grown, deep-roasted coffee that is a bold dedication to flavor, farm, future.
• FLAVOR & ROAST: Coffee-forward, smoky, bittersweet, hints of caramel. Dark Roast.
• PEET’S COMMITMENT: To achieve our signature rich flavor, we source the world’s best coffee beans, hand-roast them in small batches, and uphold the strictest standard of freshness.
• INCOMPARABLE ORGANICS: To be considered by Peet’s, an organic coffee must not only pass stringent USDA verification; it must meet our own exacting standards for quality and taste. Our deep commitment to ensuring both results in what we believe is the finest organic coffee you can brew.
• OBSESSED WITH FRESH: Do you know when your coffee was roasted? We do. Freshly roasted coffee means a more flavorful cup. We print the roast date on each and every bag so you know you are enjoying the freshest coffee possible.
• QUALITY GUARANTEED: 100% Arabica Coffee, Certified Organic, Certified Kosher.

User questions & answers

Question:	Why does it say coffee and tea? I'm still just getting coffee with my French roast, right
Answer:	The fair trade certification gives a false sense of security to consumers which is why it’s not used by Starbucks or Peet’s anymore. It only ensures that a minimum price was paid for the coffee. It doesn’t ensure coffee quality or production standards. And it doesn’t ensure the pickers are paid fairly, only the farmer. And the certification just adds cost. Most ethical coffee roasters come up with their own program which pays the farmer more for higher quality beans and production standards. Good roasters are also very involved and visit/oversee the farmers operation frequently. These direct relationships are usually most beneficial for everyone, including the farmer.
Question:	Is there any carbs
Answer:	Hi Doris, thanks for reaching out. Yes, this is a single origin Honduras from the Marcala region. Hope this helps, thanks for your interest in our coffee.Darron "Don Pablo" Burke
Question:	Does Peet’s make a decaf whole bean
Answer:	Hi Charyl, thanks for reaching out! That's a little tricky to answer, as caffeine levels vary depending on the bean used (Arabica vs. Robusta), level of roast, and your preparation. We use only 100% Arabica, and roast most of our coffees to medium-dark, so you get a lift, without getting nervous or jittery, and no upset stomach. Coffees with higher levels of caffeine are either a lower quality Robusta bean, a significantly lighter roasted Arabica, or caffeine has been artificially added to an unnatural level. On another note, some people mistakenly equate bitterness (usually from dark roasted coffee) to strength (caffeine level), when in fact a darker roasted coffee has less caffeine (unless it has been artificially added). Hope this helps! Thanks for your interest in our coffee! Darron "Don Pablo" Burke

Product features

Peet's Coffee Organic French Roast, Dark Roast Whole Bean Coffee

Our favorite beans for this deepest roast are from the leading Latin American origins, such as Guatemala and Colombia, where high altitudes enable coffee cherry to mature more slowly, becoming denser, harder, and packed with flavor. These inherently bright, juicy beans retain their bold complexity under the heat of a deep roast.

To grow organic coffee is a commitment to environmental stewardship despite an inevitably smaller yield. Where conventional farming benefits from carefully formulated nutrients, organic farming is local and labor intensive, with resources like natural compost, fashioned on the farm. It’s more work to produce less coffee and we’re happy to support the extra effort.

Enjoy this meticulously grown, deep-roasted coffee that is a bold dedication to flavor, farm, and future.

Incomparable Organics

To be considered by Peet’s, an organic coffee must not only pass stringent USDA verification; it must meet our own exacting standards for quality and taste. Our deep commitment to ensuring both results in what we believe is the finest organic coffee you can brew.

Roasted by Hand

We use our five senses—not computers—to unlock each bean’s flavor potential. Our roasters are masters of their craft, fine-tuning the nuances of each blend and single-origin they roast.

Always Fresh. Never Stale.

We mark every bag of Peet’s with a roast date so you know exactly when it was roasted. We hold ourselves to higher freshness standards than others because we believe coffee doesn’t get better with age, it gets stale.

• MAYORGA ORGANICS ROASTMASTER’S BLEND is a medium roast blend, with maple undertones, notes of toasted almonds, toffee and dark chocolate, all contributing to a clean, smooth finish, with low acidity.
• IN THIS UNIQUE BLEND: Our Roastmaster craft roasts our coffees from Peru, Honduras, Guatemala, and Indonesia, and gives this blend a unique signature flavor profile.
• SUSTAINABLY SOURCED from quality-inspected, certified organic small farmers and cooperatives throughout Latin America. USDA Organic, Non-GMO Verified, Kosher, Direct Trade.
• SLOW-ROASTING PROCESS using our signature Latin, slow-roasting small batch process, we are able to give our Roastmaster's Blend a distinct flavor. Our coffees are high-quality, Specialty Grade, 100% Arabica, Shade-Grown. Our coffee is roasted and packaged in the USA.
• TRY MAYORGA RISK-FREE. Buy directly from Mayorga Organics through Amazon, knowing that your purchase comes with a money back guarantee, if you don’t love our coffee, send us a message through Amazon, and we will gladly refund your order.

User questions & answers

Question:	It says maple - almond - toffee on the package. is this flavored coffee
Answer:	Yes you are getting coffee
Question:	Are these beans dry or oily and, using an espresso machine, does it produce a good crema
Answer:	Thank you for reaching out to us. Great question. According to the USDA National Nutrient Database, black coffee prepared with tap water contains 2 calories for every 8 oz (1 cup) drink. Because black coffee does not contain significant amounts of nutrients, it is exempt from nutrition labeling. For more information on coffee nutritional facts, please visit: https://ndb.nal.usda.gov/ndb/foods/show/14209
Question:	Are the beans Arabica or Robusta
Answer:	I believe so.
Question:	Is roast date indicated on the package
Answer:	Yes, it's a 5 lb. bag. Now that I have looked at the bag more closely, it does not say "Don Pablo" anywhere. The bag does say "subtle earth organic." It's very good.

Product features

Roastmaster's Blend – Our Famous Blend

Our Roastmaster’s Blend was created by Martin Mayorga and Alfredo, who has been with Mayorga since 2000. Alfredo is a true Roastmaster and this blend is his pride and joy. Beyond having roasted millions of batches of coffee, he has a personal connection to our commitment to our farmers in Latin America given that he was born and raised in El Salvador.

This blend presents a remarkable balance of sweet, nutty, and brown spice notes. Roastmaster has undertones of maple, almonds, and toffee which provide a sweet and smooth finish.

The Perfect Roastmaster's Blend Preparation:

Machine Espresso:

1:2 ratio | Grind Size: Espresso, Very Fine | Coffee Dose: 15g or 2.5 tbsp | Water Dose: 30ml or 1oz

Stove Top Espresso:

1:16 ratio | Grind Size: Fine | Coffee Dose: 20g or 2 tbsp | Water Dose: 340g or 12oz

Drip Coffee Maker:

1:16 ratio | Grind Size: Medium | Coffee Dose: 15g or 1.5 tbsp | Water Dose: 240ml or 8oz

Pour Over:

1:16 ratio | Grind Size: Medium Fine | Coffee Dose: 15g or 1.5 tbsp | Water Dose: 240ml or 8oz

Sourcing Principles

We build direct, long-term relationships with small farmers and cooperatives that focus on organic, shade-grown, high-quality, specialty coffees.

Our efficient, forward-thinking direct supply chain allows us to support our farmers via access to better financing, cost management, and crop diversification. This ensures you’re getting flavorful, smooth coffee, while paying what is fair to you. It also ensures that farmers are treated equitably and are paid fairly, rewarding them for their hard work.

Our Purpose

We don’t just source and sell artisanal organic products. We exist and operate with the purpose of eliminating systemic poverty in Latin America through the responsible trade of artisanal organic foods.

We have dedicated our lives to creating a sustainable business model that puts farmers first as we believe that healthy farming communities will produce better quality products that ultimately will benefit our valued customers.

Roasting

In a world of mass automation, we roast all of our coffees manually, batch by batch, using our senses and math to guide us in craft roasting great quality coffee.

We roast on batch roasters at our facilities in Rockville, MD and Miami, FL, both of which are FDA inspected and SQF certified. We focus on roasting using our signature Latin, slow-roasting process that provides our customers the smoothest, most flavorful coffees--always roasting fresh every day.

Our Origins

Mayorga was founded over 23 years ago by Martin Mayorga with the purpose of supporting small producers in Latin America, where he was born and raised.

The company has grown tremendously based on its model of equality, efficiency, and quality. The success of the brand has fueled the company's reach to work with high-quality, organic, specialty grade coffees representing over 3,500 small producers throughout Latin America.

Product description

Smooth, savory, seductive. The Three Sisters are a trio of towering Canadian Rocky Mountains. We pay homage to these powerful peaks with a triple punch of light, medium and dark roasts. Great taste hits new heights.

• MEDIUM ROAST, WHOLE BEAN: Smooth, savory, seductive. The 3 Sisters are a trio of towering Canadian Rocky Mountains. Pay homage to these powerful peaks
• Tasting notes, brew method: Well rounded and complex with notes of sweet tobacco, stone fruit and cocoa. Recommended methods: French press, drip machine, pour over and cold brew
• Origin Indonesia, Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
• Organic, Fairtrade, Kosher, Shade Grown, Arabica coffee: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 % certified.
• Roasted in the Rocky Mountains: it’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks.

User questions & answers

Question:	Why aren't there any "5 Star" reviews in the past year? Reviews from over a year ago aren't helpful if the taste has changed as I saw in 1 comment
Answer:	I have been ordering this coffee for several years and still love it. I recently switched from using an AeroPress to cold brew and it is still my favorite every day blend. I have tried others and aside from their own Grizzly Claw I have not been able to find another blend that satisfies my taste buds as well. Glady give it 5 stars
Question:	How long the time I can store this coffee
Answer:	I have stored UNOPENED, SEALED 5-pound bags of several different brands of coffee — and this is the important part — in the back of the BOTTOM basket in my freezer successfully (so far!l) for almost seven — that's right SEVEN — YEARS, now. I "Sharpie" the date on each bag upon the start of what may be a long, cold "slumber" in the bowels of my "not-so-cryogenic" freezer, only to choose an "oldie but goodie" from the collection at some far future date. I have yet to be disappointed from opening and enjoying the exquisite aroma, flavor, smoothness, and even "elegance" of the contents of a 5 or 6-plus year old bag. I have done this ONLY with UNOPENED, SEALED *WHOLE BEAN* coffee. I did try some bags of unopened, sealed GROUND coffee, but couldn't get them to "survive" long term freezer storage more than about 18 months before their respective "flavor", aroma, and "smoothness" profiles started to noticeably diminish.
Question:	What is the different between Kick ass dark & Three sisters medium
Answer:	Just a different roast. I can't tell you the taste difference because we've always drink the Kick Ass because of it's low acidity.
Question:	are the beans in this coffee wet processed, and therefore free of mold
Answer:	Fair trade coffee is not guaranteed to be free of mold or mycotoxins. Bad beans can slip through and even often do. Mycotoxins are present in a large percentage of coffee beans and make it into the final drink. However, their levels are far below the safety limit. Unfortunately, fair trade beans are all over the place on the spectrum. It's nice that the market "drives" prices, but in reality, we need to get away from the system they are using currently. Kicking Horse has pretty good coffee though. For almost 10 bucks for 10oz, I'm gonna try to just support locally roasted beans.

Product features

About Three Sisters

The Three Sisters are a trio of towering Rocky Mountains. We pay homage to these powerful peaks with a triple punch of light, medium and dark roasts. Great taste hits new heights!

Aroma: Sweet dried fruit, toasted coconut, and chocolate malt.

Tasting notes: Well-rounded and complex with notes of stone fruit and cocoa.

Recommended brew methods: French press, drip machine, pour over, cold brew.

Why Fairtrade?

Kicking Horse Coffee only uses coffee that is certified good and fair for both the coffee drinkers and for farmers. Fairtrade uses profits from coffee to empower farmers and to invest in their community's future.

#1215 by FLOCERT, 2020

Why Organic?

Organic coffee means good products and principles. It means the best in coffee, and the best in intentions. It means smart farming, planning for tomorrow, and not sacrificing for the future.

#CA-91402-Z-154575-2020 by EcoCert, 2020

Why Sustainable?

The future is for good. Kicking Horse Coffee is committed to community. To being socially responsible. To good practices for the planet and future generations.

#64822H57D3 by Kosher Check, 2020

Product description

Nearly 20 years ago, Stumptown Coffee Roasters began roasting exemplary coffee. Headquartered in Portland, Oregon, Stumptown is committed to sourcing, roasting and serving some of the best coffee in the world. Achieving B Corp status in 2018, Stumptown strives to be a leader in sustainability and is focused on making sincere and lasting contributions to the environment as well as to their employees and community.

• ORGANIC COFFEE BLEND: Our Founder's Blend combines clean and sweet organic Central and South American beans to create a juicy and approachable cup. Tasting notes of raisin, praline, & cocoa powder
• CHOOSE YOUR BREW: We expertly roast coffee beans for every taste, from light to dark roasts & single origin coffees to bold blends, bringing out the full potential of every bean
• FRESHLY ROASTED WHOLE BEANS: Our innovative bags keep coffee fresh for 90 days if left unopened. Most bags will show both "roasted on" and "best by" dates. Enjoy all coffee within 2 weeks of opening
• FOCUSED ON SUSTAINABILITY: Achieving B Corp status in 2018, we strive to be a leader in sustainability, making sincere and lasting contributions to the environment, our producers, and our community
• STUMPTOWN COFFEE ROASTERS: Nearly 20 years ago, we began roasting exemplary coffee. Headquartered in Portland, we're committed to sourcing, roasting, and serving some of the best coffee in the world

User questions & answers

Question:	What’s the bean origin for this variety
Answer:	Well.. maybe. I bought mine on June 8th, 2019. There is a sticker on the bottom that says "best if used by March 15th of 2020". I suppose we could assume that they are giving every bag produced a 1 year expire?? If so, mine was just under 3 months roasted when I got it.

Product features

Founder’s Blend

All of the coffees sourced for our Founder’s Blend are certified organic. Each component has been grown without the use of man-made fertilizers, pesticides or herbicides. It’s better for you, better for the environment and better for the workers who nurture the plants as they grow and the pickers who pluck the cherry when it reaches fruition.

Our Values

As a certified B Corporation, we are committed to constantly staying on the path of improving our environmental impact and creating positive interactions in our supply chains and communities. How you do anything is how you do everything - we aim to be thoughtful in our approach to our planet and our people so we can build a better coffee business.

Our Supply Chain

We aim to support the best coffee producers in the world with a transparent, equitable supply chain. This means we pay excellent prices for excellent coffee under fixed contracts with coffee producing partners. It is also important for us to stay in those relationships year over year, always improving the single area of focus for both parties: the quality of the coffee. The longer you do it, the better it gets and we’ve been at it for over 20 years.

Our Brand

We are a beautifully eclectic mix of styles and tastes, rooted in quality and innovation. We continue to set the standard for high-quality coffee as we constantly evolve; ever-changing, never settling. We look best at our weirdest, but we are steadfast in our approach. We’re creative types: inventive chefs, experimental musicians, instinctual artists. Our coffees are sophisticated but our attitude is inclusive. We’re Stumptown and we’re pleased to meet you.

Product description

It’s no accident that Lavazza is Italy’s favorite coffee. Four generations of the Lavazza family have dedicated over 120 years to finding the best blends of coffee beans from all over the world to provide you the authentic Italian experience. The Lavazza Organic Tierra! Whole Bean Coffee Blend is no exception. A mix of Premium Arabica varieties creates a full-bodied light roast with floral and fruity aromatic notes. This blend is ideally brewed as a traditional Italian espresso but versatile enough to work with a drip coffee maker, French press, moka pot. Whatever your favorite method of brewing may be. Enjoy a true taste of Italy that is uniquely Lavazza. Lavazza Organic Tierra! Whole Bean Coffee is USDA Organic, Canada Organic, UTZ & Euro Leaf Organic certified - 100% sustainably grown.

• One 2.2 lb. bag of Lavazza Organic Tierra Italian whole coffee beans
• Rich bodied Italian roast with notes of honey, malt, and chocolate
• USDA Organic, Canada Organic, UTZ & Euro Leaf Organic certified;100 percent sustainably grown
• 100 percent Premium Arabica Blended and roasted in Italy
• Best used for espresso but also suitable in any coffee maker

User questions & answers

Question:	best before date
Answer:	Its a blend.
Question:	Is this dark roast oily? Can it be used in an fully-automatic machine
Answer:	No, this is not a flavored coffee per se. It just means that through the roasting process there is naturally some subtle tastes that give hints of these flavors; this is a natural part of roasting any coffee bean, as all coffee has residual flavor profiles from the roasting process.
Question:	How old were the beans you were delivered? Was it roasted more than a month ago
Answer:	Beans are dry. Do not use espresso machine. Flavor of coffee is fantastic though.
Question:	how is this compared to the Lavazza Super Crema Espresso? which is better
Answer:	All coffee from Mayorga Organics is high quality, specialty-grade, 100% Arabica

Product features

Lavazza ¡Tierra! Organic

Grown on certified farms in the various tropical areas of the world, this coffee is good in every sense because it comes from organic crops. ¡Tierra! Organic grows on beautiful plateaus, protected by the shade of trees.

A premium coffee for a unique taste experience.

¡Tierra! Organic is a blend of 100% Arabica beans from Africa and Central and South America.

12oz. Ground

Prepare with drip coffee machine, french press, pour over, moka pot, or cold brew.

2.2lb. / 1kg. Whole Bean

Grind your beans at home! Prepare with drip coffee machine, french press, pour over, or cold brew.

Certified Organic

100% Premium Arabica Coffee USDA Organic, Canada Organic, UTZ and Euro Green Leaf Organic.

History

For over 120 years, Lavazza has selected the highest quality of coffee beans and artfully blended them to provide coffee lovers with an authentic Italian coffee experience.

Family Owned

Established in 1895 in Turin, Italy, Lavazza has been owned by Lavazza family for four generations. As a leading premium coffee roaster, Lavazza is a global authentic Italian brand.

Arts and Culture

Creating the future by enhancing the present: this is what visionaries do. A work of art, in fact, is like creating a coffee blend: it arises from intuition, inspiration and dedication.

Sustainability

Lavazza has always put people at the center of its world, from coffee producers to employees and consumers. That is why Lavazza strives to promote and implement its principles every day in a way that involves every Group stakeholder.

Product description

A rotating blend of coffee beans from small-holder farmers in the Pacific Rim Islands and in Latin America. The beans are roasted to a deep, chocolaty brown for a heavy-bodied cup with rich notes of chocolate and caramel. This coffee is deep brown and has a lively acidity.

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• A rotating blend of coffee beans from small-holder farmers in the Pacific Rim Islands and in Latin America. The beans are roasted to a deep, chocolaty brown for a heavy-bodied cup with rich notes of chocolate and caramel.
• Vienna roast.
• Whole coffee beans.
• Certified Organic, Certified Kosher.

User questions & answers

Question:	Is the pacific rim coffee non-gmo
Answer:	If you buy pre-ground, the best buy is before you ever bought it. With whole beans, don't grind until immediately before you use it. Don't buy more than you can use within a couple of months. First order arrived 3 weeks from roasting date and tasted great . Second order arrived 6 months from roasting date, much longer than I would have liked, however, still tastes great!
Question:	What is the coffee bean origin? Where in the US is it roasted
Answer:	They ARE oily now. I have used these beans in my super automatic machine for 3 years, UNTIL the last few batches (I have on subscription with Amazon and use only these in 1kg bag per month for 3 years). Now they are so oily they clogged my grinder in 2 bags. I can see it staining my hopper. Now looking for dryer beans.
Question:	Is the Viennese roast 365 ground
Answer:	4 months past the best by date. Same issued occurred when ordering Lavazza Super Crema beans from Amazon. Orginal product was outdated by 11months, its Amazon replacement was also outdated by 5 months. When ordering this Lavazza coffee beans from Amazon, expect the product to be past its best by date.
Question:	How much chocolate does it actually contain
Answer:	I like this one better. I tried both drip and espresso. A lot richer. I got it from Costco. $12.99 for 2.2lb bag.

Product features

Trusted Quality

Offering exceptional everyday values, these products are formulated to meet all of Whole Foods Market’s stringent quality standards.

Beyond Food

We believe that what goes on your body is as important as what goes in it. Did you know that there are more than 100 potentially harmful chemicals and other common ingredients that we don't allow?

Natural & Organic

365 Everyday Value products can fill your pantry with natural and organic products you can trust — without emptying your wallet.

Selection

From whole grain flours and shade-grown coffee to organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the best products for the best price.

• Certified Organic by CCOF - 100% Arabica Coffee - GMO Free
• 2LB bag - Whole Bean - Dark Roast
• Rich and chocolatey with profound depth of flavor, velvety body, and low acidity
• Origin: Honduras, Sharing Certified Program
• REFUNDABLE - Try Don Pablo Risk-Free: Buy now, and if you don't love our coffees, contact us directly through Amazon, and we will happily refund your order

User questions & answers

Question:	What material is the bag made from? Is it paper, plastic
Answer:	For ~40 yearsI have been using a French burr grinder manufactured in the 1870's. I have always preferred a dark roast oily bean. I have not have I had any issues with my grinder. I shy away from "dry" beans believing them to have either been roasted to long or at to high a temperature. The true flavor is primarily in the natural oils to befound in the beans.
Question:	do your beans contain acrylamide
Answer:	I think it is smooth and strong, which I like.
Question:	Hello, I am getting ready to order a few pounds of your coffee. Do you also sell the coffee cups featured below in the listed item
Answer:	Yes you can. I have made cold brew with this coffee in my French press several times now. My perfect ratio is 60 grams of coffee and 600ml of filtered water. Stir and let sit 12 hours and strain. If you like it a little stronger. Use 60 grams coffee to 500ml water. Weigh your coffee AND water. To make, I put 1/3 cup of cold brew coffee concentrate in my mug. I add 1/3 cup of almond milk with a drizzle of maple syrup mixed into it. I then add 2/3 cup of refrigerated, filtered water.
Question:	When is it roasted
Answer:	Amazon sellers don't offer every roast. You could try checking back or contacting the seller directly. Hope this helps!

Product features

Subtle Earth Organic Coffee- Dark Roast - 2LB Bag

Full body with a deep, rich, chocolaty flavor; a clean finish and low acidity. Smooth milk chocolate with notes of honey, caramel and cocoa. 100% Arabica coffee, Non GMO, Certified Organic by CCOF.

A full caramelization of the natural sugars in the bean give this Dark coffee an intense roastiness, while it still retains it’s full body character and smooth, pleasant aftertaste.

Subtle Earth Organic Coffee is available in Light, Medium-Dark, and Dark Roast. Whole Bean Coffee or 100% Recyclable Single Serve Cups

Honduran Marcala

Subtle Earth Organic is an exceptional Honduran coffee from the Marcala region. No chemical inputs are used. The “cherries (fruit of the coffee bean),” are composted and used as fertilizer, along with vermiculture, and fewer insects are present at the altitude that it’s grown, so no insecticides are necessary. If there ever is a bug problem, farmers sometimes plant peppers as a repellent.

This high altitude coffee is very dense, and thus has “depth of flavor” and we are able to roast it just right to bring out its natural flavor characteristics and a wonderful sweetness.

How to brew the perfect cup of coffee:

Traditional Drip Machine:

Add one level to slightly rounded measuring tablespoon (10g) of finely ground coffee (fine granular sand, not yet a powder) to each six ounce cup of water (177 ml) and adjust to taste.

French Press:

Add 1-2 measuring tablespoons (10-20g) of coarse ground coffee per cup (177ml) of water and adjust to taste. Never add boiling water.

Espresso Machine:

Fill porta-filter to line with espresso ground coffee. It’s important to get the precise grind to ensure maximum crema.

Hand Drip Method:

Add 8-10 grams of medium-fine ground coffee per cup. Heat water to 190-195 degrees, (88-90.5 c) pre-soak grounds, slowly add water in a clockwise motion. Adjust to taste.

What makes Cafe Don Pablo Specialty Coffees the Best?

Our Family Ties



We have relationships at the point of origin that give us a dedicated source of supply of the finest Arabica beans available. We grow, pick, and process our own coffee beans in Colombia and manage the production of over 1,000,000 coffee trees in South America through our Sharing Certified Program. We never blend our coffees with Robusta, past crop, or defective beans. We have an on staff Q Grader who ensures the quality of every bean we roast. Our roasting facility is AIB Food Safety Certified, and Certified by CCOF for Organic Production.

Product description

Nearly 20 years ago, Stumptown Coffee Roasters began roasting exemplary coffee. Headquartered in Portland, Oregon, Stumptown is committed to sourcing, roasting and serving some of the best coffee in the world. Achieving B Corp status in 2018, Stumptown strives to be a leader in sustainability and is focused on making sincere and lasting contributions to the environment as well as to their employees and community.

• ORGANIC COFFEE BLEND: Creamy and full-bodied, Holler Mountain organic blend combines chocolatey Latin American textures with bright East African beans. Notes of citrus zest, caramel & hazelnut
• CHOOSE YOUR BREW: We expertly roast coffee beans for every taste, from light to dark roasts & single origin coffees to bold blends, bringing out the full potential of every bean
• FRESHLY ROASTED WHOLE BEANS: Our innovative bags keep coffee fresh for 90 days if left unopened. Most bags will show both "roasted on" and "best by" dates. Enjoy all coffee within 2 weeks of opening
• FOCUSED ON SUSTAINABILITY: Achieving B Corp status in 2018, we strive to be a leader in sustainability, making sincere and lasting contributions to the environment, our producers, and our community
• STUMPTOWN COFFEE ROASTERS: Nearly 20 years ago, we began roasting exemplary coffee. Headquartered in Portland, we're committed to sourcing, roasting, and serving some of the best coffee in the world

User questions & answers

Question:	Is this full coffee beans or grinded up coffee beans? Is it possible to brew this coffee without a coffee maker
Answer:	Its organic coffee beans so it has to be none geneticly modified. And I must say the best damn coffee I've ever had 😁
Question:	Do you have that item Roasted Grind coffee i want it buy
Answer:	365 Organic Pacific Rim contain coffee beans from Peru, Latin America & the Pacific Rim Islands. This coffee is roasted in Colorado. Thanks!
Question:	Does this coffee have any added flavoring oils or is it just the beans. Wondering if I can use it in our Jura machine as whole bean
Answer:	We buy Whole Bean, but I think it is sold as Ground as well.
Question:	How much time has passed after roasting to ship date
Answer:	There is no chocolate in 365 Everyday Value, Organic Pacific Rim Coffee . It is comprised of 100% Arabica coffee beans. The 'chocolate' descriptor is merely a tasting profile for the coffee. Much like wine, the coffee industry uses these descriptors to describe the nuances of taste, not its ingredients.

Product features

Holler Mountain

A full-bodied blend, Holler Mountain doses out a bright burst of citrus that pairs perfectly with creamy notes of caramel and hazelnut. A cup of Holler combines chocolatey Latin American textures with the brightness of fine East African beans.

Our Values

As a certified B Corporation, we are committed to constantly staying on the path of improving our environmental impact and creating positive interactions in our supply chains and communities. How you do anything is how you do everything - we aim to be thoughtful in our approach to our planet and our people so we can build a better coffee business.

Our Supply Chain

We aim to support the best coffee producers in the world with a transparent, equitable supply chain. This means we pay excellent prices for excellent coffee under fixed contracts with coffee producing partners. It is also important for us to stay in those relationships year over year, always improving the single area of focus for both parties: the quality of the coffee. The longer you do it, the better it gets and we’ve been at it for over 20 years.

Our Brand

We are a beautifully eclectic mix of styles and tastes, rooted in quality and innovation. We continue to set the standard for high-quality coffee as we constantly evolve; ever-changing, never settling. We look best at our weirdest, but we are steadfast in our approach. We’re creative types: inventive chefs, experimental musicians, instinctual artists. Our coffees are sophisticated but our attitude is inclusive. We’re Stumptown and we’re pleased to meet you.