11 best supermarket coffees

Product description

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Product description

Peet's Coffee Major Dickason's Blend, Dark Roast, Ground Coffee; A loyal customer of our original Berkeley store, retired army sergeant Key Dickason brought the idea for our most beloved blend to Mr. Peet in 1969. Intrigued, our founder worked with the local gourmand and coffee aficionado to refine it. They sampled countless combinations before arriving at what is now our all-time bestseller. The result was so good, Alfred Peet decided naming it after his friend wasn't enough—Dickason's rich, complex blend also deserved a promotion from sergeant to major. Major Dickason's combines the best origin coffees from the world's premier growing regions, each imparting its distinctive regional characteristics while still effortlessly rounding into a smooth, balanced cup. Over the years, it has become the coffee that epitomizes Peet's: flavorful, deeply roasted, and unsurpassingly satisfying. But for us, "Major D" is just like a relationship with an old friend. We'll always remember it as the story of a customer's passion, an expert's palate, and a shared love of coffee.

• MAJOR DICKASON’S BLEND: Conceived by Mr. Peet and his most discerning customer, Major Dickason’s Blend has become the coffee that epitomizes the rich, flavorful taste of Peet’s
• FLAVOR & ROAST: Incomparable world blend, rich, complex, and full-bodied. Dark roast
• PEET’S COMMITMENT: To achieve our signature rich flavor, we source the world’s best coffee beans, hand-roast them in small batches, and uphold the strictest standard of freshness
• THE PURSUIT OF PERFECTION: Alfred Peet was renowned for achieving perfection through his blends. His secret? Bringing together coffees so exceptional, each could stand on its own. For unparalleled complexity and nuance, look no further than our signature blends
• OBSESSED WITH FRESH: Do you know when your coffee was roasted? We do. Freshly roasted coffee means a more flavorful cup. We print the roast date on each and every bag so you know you are enjoying the freshest coffee possible
• QUALITY GUARANTEED: 100% Arabica Coffee, Certified Kosher.

User questions & answers

Question:	Is this coffee peet free
Answer:	This is the most peet free coffee beans you'll ever find. Not a single peet in there.
Question:	My beans look and feel like they have been oiled. Is this supposed to be normal? I never noticed this before
Answer:	Our beans don't seem to have that feel or look to them. Maybe it's the kind of bean?
Question:	This says "peetnik pack" but says 18 oz, & the ounce size is not displayed on the bag. other "peetnik paks" say 20z on the bag. authentic product
Answer:	I bought 20 oz. bags of Peet's Coffee (in several flavors) and all bags displayed the words Peetnik Pack on top and stated the no. of ounces on both the top and bottom of the bags. I am certain that coffees I bought are authentic. I wouldn't know if the item you are asking about is authentic or not, wish I could help you more.
Question:	Is Major Dickason 's Blend ground coffee fine grind or good for espresso
Answer:	Thank you for your question and reaching out to us. Our Ground Coffee is our Drip grind. Drip grind is best for K-Cup refillable filters, pour over cone drips, cone/basket filters, and Chemex. It is a finer ground. We carry Espresso grind but Drip grind can be used for Espresso as well.

Product features

Peet's Coffee Major Dickason's Blend, Dark Roast, Ground Coffee

A loyal customer of our original Berkeley store, retired army sergeant Key Dickason brought the idea for our most beloved blend to Mr. Peet in 1969. Intrigued, our founder worked with the local gourmand and coffee aficionado to refine it. They sampled countless combinations before arriving at what is now our all-time bestseller.

The result was so good, Alfred Peet decided naming it after his friend wasn't enough—Dickason's rich, complex blend also deserved a promotion from sergeant to major. Major Dickason's combines the best origin coffees from the world's premier growing regions, each imparting its distinctive regional characteristics while still effortlessly rounding into a smooth, balanced cup. Over the years, it has become the coffee that epitomizes Peet's: flavorful, deeply roasted, and unsurpassingly satisfying. But for us, "Major D" is just like a relationship with an old friend. We'll always remember it as the story of a customer's passion, an expert's palate, and a shared love of coffee.

The Pursuit of Perfection

Alfred Peet was renowned for achieving perfection through his blends. His secret? Bringing together coffees so exceptional, each could stand on its own. For unparalleled complexity and nuance, look no further than our signature blends.

Roasted by Hand

We use our five senses—not computers—to unlock each bean’s flavor potential. Our roasters are masters of their craft, fine-tuning the nuances of each blend and single-origin they roast.

Always Fresh. Never Stale.

We mark every bag of Peet’s with a roast date so you know exactly when it was roasted. We hold ourselves to higher freshness standards than others because we believe coffee doesn’t get better with age, it gets stale.

Product description

Since 1983, Lee's Coffee embarked on a mission to share the love and passion for coffee. We personally source specialty grade beans from the most reputable, established farms through the world. We craft and bring out the Best in each individual batch roast. We are excited to share a selection of extraordinary, small lot coffees for your enjoyment. We name them Lee's Coffee Exclusive. Double French Roast is our darkest roasted coffee. We take our exclusive French Roast and roast it to the limit, to create one of the boldest coffees in the world. Tasting Notes: Extra Bold Roast: Double Dark Roast Origin: Special Blend of Asian & Southern America Coffee

• Double French Roast is our darkest roasted coffee. We take our exclusive French Roast and roast it to the limit, to create one of the boldest coffees in the world.
• Tasting Notes: Extra Bold
• Roast: Double Dark Roast
• Origin: Special Blend of Asian & Southern America Coffee
• Freshly roasted in USA

Product description

El Pico Coffee Espresso Brick, Pack of6, 10-ounces each

• cuban espresso

Product description

Red Bay King’s Prize Coffee is single origin, medium roast whole Ethiopian yirgacheffe coffee beans with a tasting profile of white peach, honeysuckle, and melon. All respects to Ethiopia - the birthplace of coffee. The Kochere mill receives ripe cherries from small farms throughout the region. Once the cherries arrive, the mill carefully cultivates coffees with a regal complexity. We are honored at the chance to continue to build relationships with these producers. Each recyclable bag contains 12 ounces of medium roasted whole coffee beans. 

Red Bay Coffee is a values-driven coffee brand that delivers on our promise of great coffee, inclusionary business practices and community development. From seed to cup, Red Bay is devoted to sourcing, roasting and delivering the best and most beautiful coffee to the people. We work globally to source high quality, sustainable and direct trade coffee. We work locally to roast and serve excellent coffee, provide outstanding service, and live our mission of inclusion and diversity. 

Red Bay Coffee is at the forefront of what we believe is the fourth wave of coffee—a firm commitment to ensure coffee production is not only high quality and sustainable, but a vehicle for diversity, inclusion, social and economic restoration, entrepreneurship, and environmental sustainability. We are foodies, artists, activists, community folk, and innovators who love, love, love what we do.

• Red Bay Coffee: King’s Prize
• Coffee Type: Ethiopian Yirgacheffe
• Origin: Ethiopia
• Tasting Profile: White peach, honeysuckle, melon
• Roast: Medium
• Size: 12oz Bag

• KING'S PRIZE - Red Bay Coffee's signature Ethiopian Yirgacheffe whole bean coffee medium roast is sourced from a single origin in Ethiopia - the birthplace of coffee.
• AWARD WINNING COFFEE - Red Bay Coffee is a multiple medal winner at the world’s largest coffee roaster competition, Golden Bean North America. From seed to cup, Red Bay is devoted to sourcing, roasting and delivering the best and most beautiful single origin whole bean coffee to the people. We work globally to source high quality, sustainable and direct trade coffee.
• COFFEE TASTING PROFILE - King's Prize contains the distinctive Ethiopia Yirgacheffe Coffee fresh aroma and tasting profile of white peach, honeysuckle, and melon.
• WHOLE BEAN SINGLE ORIGIN COFFEE - Red Bay King's Prize is sourced directly from the Djimma region of Ethiopia with a high altitude between 5,500 - 6,500 ft. for a denser, richer coffee bean.
• ROASTED IN OAKLAND - Our coffee is roasted in Oakland and to ensure top freshness for upto 90 days they are packaged in a sealed yet resealable pouch with one way degassing valve.

User questions & answers

Question:	Is this coffee already ground or beans
Answer:	both options available

Product description

The Costa Rica SHB Tarrazu “La Pastora” coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 – 1800 m allowing them to be designated Single Hard Bean – the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, the Costa Rican insurance company. Recycling and education programs have been introduced in the community by the cooperative's staff and thousands of dollars are donated every year to worthy programs in the region. Though not as renown as other coffee such a Kona or Jamaica, the quality of Tarrazu is quickly being recognized by coffee connoisseurs. Tarrazu coffee is growing through word of mouth and through coffee aficianados rather than by marketing, making its stage on the world market slow but steady. The Tarrazu coffee region of Costa Rica won’t be kept a secret for much longer. Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown: - (SHB) strictly hard bean is a coffee grown above 3,900 feet. - (GHB) good hard bean grow at 3,300 to 3,900 feet. - (MHB) medium hard bean grown at 1,600 to 3,300 feet. Roast: Full City: I think this coffee has best balance of fruit and chocolate at FC roast.

• Fresh Roasted Each Morning & Shipped in the Afternoon! The coffee has a pleasing intensity.
• Sweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.
• The coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.
• The dry fragrance was predominate of apricot, sweet earth.
• Highly recommended... amazing at all roast levels.

Product description

Medium roast, Specially blended ground coffee, Regular grind, Made in the USA since the early 1900's

• A unique part of our heritage is CDM, our abbreviation for the renowned French Market landmark, CafeDu Monde, where people come to drink CDM coffee and eat beignets topped with powdered sugar.
• One taste of 1/2 cup of CDM mixed with 1/2 cup of hot milk and you'll know why New Orleanians drink more coffee per capita than anywhere else in the United States.
• This pack is regular grind.
• Coffee and chicory
• CDM coffee and chicory regular grind

Product description

Green Mountain Coffee Roasters Nantucket Blend Keurig Single-Serve K-Cup Pods, Medium Roast Coffee, 72 Count (6 Boxes of 12 Pods).

• Full, hearty, and distinctively complex
• Medium roast, caffeinated coffee
• Each K-Cup pod is made with 100% Arabica ground coffee and no artificial ingredients
• Fair Trade Certified blend that supports sustainable farming efforts
• Certified Orthodox Union Kosher (U)

User questions & answers

Question:	is the green mountain half calf with brown top the same as the green top
Answer:	Yes it's the same product new packaging
Question:	Where can I get a list of ingredients or a label
Answer:	On the box the pods came in, the only ingredient listed is arabica coffee
Question:	Do these work with the new Keurig
Answer:	Yes
Question:	What is the expiration on your current shipment of Nantucket blend cups
Answer:	The expiration date on the Nantucket Blend Coffee Pods that I received is 6/2018. The dates on the coffee at Amazon are always far enough in the future that you will have time to use them before they expire. I hope this information helps. Joyce

Product description

Make your morning routine a little easier with the Original Medium Roast Coffee K-Cup pods from Eight O'Clock Coffee. A delicious blend of premium 100% Arabica coffee at a medium roast. Outstandingly smooth, yet full-bodied with a complex finish, this coffee may be “Original” but it’s certainly not boring. This coffee features a classic medium roast with a bold flavor for a smooth and refreshing coffee beverage that will prepare you for your day. Introducing Recyclable* K-Cup Pods: Simple. Delicious. And now Recyclable. Enjoy the same great-tasting coffee you know and love, and when you’re done just peel, empty and recycle. *Check locally, not recycled in all communities. Packaging may vary.

• Outstandingly smooth yet full-bodied with a complex finish
• Medium Roast
• Caffeinated
• Orthodox Union Kosher
• INTRODUCING RECYCLABLE* K-CUP PODS: Simple. Delicious. And now Recyclable. Enjoy the same great-tasting coffee you know and love, and when you’re done just peel, empty and recycle. *Check locally, not recycled in all communities. Packaging may vary.
• k-cups

User questions & answers

Question:	do the pods come in factory sealed boxes
Answer:	My most recent shipment came in two boxes of 48 pods loosely packed, not “factory sealed”, but worn looking and covered with stickers. BUBD 92119, etched on side of each pod. The coffee expired 14 months ago. I didn’t order and pay for grossly expired coffee, so I am not pleased.
Question:	This says it’s available in subscribe and save, but I’m not finding it
Answer:	You may need to go to a previous order, and look for the "click" buttons on that page. Should provide you with the option when you go to "checkout" on a new order, just look below the payment options.
Question:	Are these K cups packed 18 or 24 to a box
Answer:	On my last shipment (just today) they came 8 boxes w/12 k cups ea.
Question:	What is the calorie count per cup? Thank you
Answer:	An 8 oz cup of French Roast 8-O'clock coffee (black) will give you 2 calories.

Product features

Eight O'Clock Coffee

If you love great coffee, then we love you right back. From the best beans, to roasting them in carefully controlled batches, to packaging them so no flavor is lost.

The Eight O'Clock Coffee story starts a century and a half ago when we launched America's original gourmet whole bean coffee. For over 150 years, we've been fueled by our passion for great coffee - and that passion comes through in every bag and every single serve cup.

Always crafted with 100% Arabica coffee beans under the expert care of master roasters, we love making coffee as much as you love drinking it.

Whole Bean

Anticipation builds before unlocking the unmistakable aroma, bold flavor, and full potential.

Ground

A timeless taste of Americana. Always on hand, always homebrewed to perfection.

Single Serve

Perfectly portioned to begin your day's adventure. At-home, grabbed-to-go, in-office: you're stocked.

• Perfect for the Home Roaster: Easy to prepare with medium (city) roast profile
• Fresh Roast is the Best Roast: Impress your friends with fresh and addictive tasting coffee
• Specialty Coffee: Hand-picked at the peak of ripeness from traceable microlots
• Complex Flavor Profile: Notes of rich toffee and citrus accompanied by a creamy body and a distinct fruit-forward acidity. Hints of caramel and honey linger on the palate for a sweet finish that anticipates the next sip
• Farm Direct: From our farm in Colombia to your doorstep, without intermediaries

User questions & answers

Question:	Is this organic and/or fair trade
Answer:	This coffee is grown without herbicides and pesticides. The workers receive above average compensation and are enrolled in Colombia's social security system (healthcare, pension, paid vacation. I hope this helps.
Question:	What month are they Harvest
Answer:	The main harvest occurs from September to December. So, anytime between these two three months.

Product features

Grown between 5,000 ft to 6,000 ft

Much like terroir stewardship for fine wine, our land is cultivated to develop and amplify the fruit’s potential, with each micro-lot producing a coffee bean with its own unique flavor profile to capture that one-of-a-kind brew.

100 Percent Arabica Coffee Seedlings

It all starts with premium 100 percent Arabica Castillo coffee seeds. Coffee seeds (or beans) sprout after 60 days of being immersed in a special sterilized sand mixture

Nursed with extreme care

Another 45 days after sprouting seeds are sufficiently sturdy for transplant into grow bags

The right combination of sun, altitude, and moisture.

Seedlings are transplanted 45 days after emerging from the sand substrate and transplanted into grow bags

Ready to be transplanted

Saplings are ready to be re-located to a micro lot.

Saplings

About six months after sprouting, the young saplings are ready to be planted,

Coffee Plants like shade and sun

During 3-4 years the seedlings mature into coffee trees.

From Seed to first Harvest

After about 3 1/2 years of being seeded, the first crop of coffee cherries is ready for harvest

Coffee Picked Manually

Coffee is picked manually. Since coffee cherry ripens at different times, a coffee tree is picked over 3-4 times in a 4 month harvest period.

A skilled coffee harvester

A skilled coffee picker can harvest up to 250 lb of coffee cherry per day. Only 20 percent of that weight becomes parchment coffee

Coffee Cherry Cross-Section

The coffee cherries are separated from their skin, while the remaining pulp (mucilage) surrounding the cherry is fermented.

Coffee Fermentation

Coffee Fermentation is more an art than it is a science. Just like fermenting grapes for wine, the sugars and flavors in the mucilage are absorbed by the bean. The better the fermentation, the more pronounced the coffee flavors.

Washing Coffee

After fermenting the coffee between 48-72 hrs, any remaining coffee mucilage is washed off the bean. This is why its called washed coffee

Drying Coffee

After washing the coffee is dried either by the sun or by a mechanical dryer

Coffee Packaging

Once dried, the coffee is milled, graded, and packed for export

From each farm's micro-lot to you.

Each Naya Premium Coffee micro-lot’s purity is precious and must be maintained. Local buyers and cooperatives who mix beans from different growers, dilute- or completely remove the unique characteristics that true coffee connoisseurs seek.

We can offer you the highest standards of 100% Arabica coffee, with a vast selection of unique flavor profiles to choose from. With each micro-lot being cultivated in one place by artisan farmers, we ensure that the purity of the crop is maintained by eliminating the blending process and ensuring a full-flavored, 100% gourmet batch of coffee for the discerning coffee tippler. Try Naya Premium Coffee.

• Kava is a full-flavored Reduced Acid instant coffee with at least 50% less acid per cup than other leading coffee brands
• Real coffee with a rich, full-bodied taste, delicious flavor and aroma. Made from premium beans
• A favorite among the health-conscious and those looking to avoid the effects that regular acidic coffee may have on one's stomach, body and health
• OU Kosher Certified
• The Original Low-Acid Coffee Since 1962

User questions & answers

Question:	How much caffeine is there in 1 teaspoon
Answer:	I don't use a full teaspoon for me I use about 1/2 or less to answer your Q I don't know
Question:	Why is some of this product marked "acid neutralized" and some "reduced acid". Descriptions say 50% less acid on the reduced, 90% les on neutralized
Answer:	The manufacturer has replied to us: "In response to your inquiry, Kava® products used to say "acid neutralized" on the label but they now say "acid reduced". Please be assured that the product has not changed. Our teams put "acid reduced" on the label as they felt it fit better the product better. They did not want to give the implication that the product was 100% acid-free when the product is about 90% acid-free."
Question:	WHY IS THIS SO HIGH PRICED? It is only around $5 a jar at Walmart. So you are twice as much
Answer:	Highway robbery Amazon. A 8oz jar of Borden's coffee is now $48.00, not $9.89 the last time I found and bought from Winco in Twin Falls, Idaho. Our local Albertson's, Hailey, Idaho, , even special ordered, couldn't get any Kava coffee. Isn't amazon making enough money, because of the virus. Is amazon paying their employees in the warehouses, hazardous pay?
Question:	Kava has been discontinued!? I contacted the company and everyone who likes this product should do the same. I can't drink anything else
Answer:	Kava is coming back by popular demand! After listening to our customers' feedback and hearing the overwhelming amount of love for Kava, we will be resuming production shortly. We are pleased to announce that Kava will once again be available online by this summer.

Product features

Kava Reduced Acid Instant Coffee

Kava is a smooth and flavorful low acid instant coffee with at least 50% less acid per cup than other leading coffee brands. Made from premium beans - Enjoy the rich, full-bodied taste of regular coffee without all the bitterness. Your stomach will thank you!

For an even richer cup of coffee, add creamer, or pour over ice for a refreshing summer drink. No matter how you choose to enjoy Kava, you can relax knowing your coffee has less acid per cup than other coffee brands.

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