11 best 10 coffee beans

Coffee beans are the seeds of the Coffea plant, which are roasted and ground to make coffee. Here are some key points about coffee beans:

  1. Varieties: There are several species of coffee beans, but the two most well-known and widely cultivated are Arabica (Coffea arabica) and Robusta (Coffea canephora). Arabica beans are known for their mild flavor and aromatic qualities, while Robusta beans are stronger in flavor and contain more caffeine.

  2. Processing Methods: Coffee beans can be processed in different ways after harvesting. Common processing methods include washed, natural, and honey-processed. Each method can impart distinct flavors and characteristics to the beans.

  3. Roasting: Coffee beans are roasted to develop their flavors and aroma. Roasting levels can vary from light to dark, each producing different taste profiles. Light roasts tend to be more acidic and have milder flavors, while dark roasts are richer and more bitter.

  4. Grind Size: The size of the coffee grind is crucial for brewing the perfect cup of coffee. It varies depending on the brewing method. For example, espresso requires a fine grind, while French press coffee calls for a coarse grind.

  5. Origin: Coffee beans are grown in various regions around the world, each with its unique flavor characteristics. The country, region, and even the specific plantation where the coffee is grown can influence the taste of the beans.

  6. Single-Origin vs.Blends: Coffee can be sold as single-origin or blends. Single-origin coffee comes from a specific geographic location, offering unique flavors, while blends are a combination of beans from different origins, aiming for a balanced flavor profile.

  7. Decaffeinated Coffee: Some coffee beans undergo a decaffeination process to remove caffeine, making them suitable for those who want to enjoy coffee without the stimulating effects.

  8. Grading: Coffee beans are often graded for quality. Specialty coffee, for example, is made from high-quality beans that have been carefully selected and processed to preserve their unique characteristics.

  9. Storage: Proper storage is essential to maintain the freshness of coffee beans. They should be kept in an airtight container in a cool, dark place to prevent them from becoming stale.

  10. Brewing: To brew coffee, the beans are ground to the desired consistency and then brewed using various methods such as drip brewing, pour-over, French press, espresso, and more. The brewing method affects the flavor and strength of the coffee.

  11. Tasting Notes: Coffee enthusiasts often describe coffee based on tasting notes, which can include flavor descriptors like fruity, nutty, floral, or chocolaty, as well as attributes like acidity and body.

  12. Health Considerations: Coffee contains caffeine, which can have both positive and negative effects on health, depending on consumption levels and individual sensitivity. It is also a source of antioxidants.

  13. Sustainability: Sustainable and ethical practices in coffee production, such as Fair Trade and Rainforest Alliance certifications, are important considerations for many coffee consumers.

  14. Coffee Culture: Coffee plays a significant role in many cultures around the world, often serving as a social beverage to be enjoyed with friends and family.

  15. Artisanal Roasters: There is a growing trend of artisanal coffee roasters who focus on sourcing high-quality beans, roasting them in small batches, and promoting transparency in the coffee supply chain.

Whether you're a casual coffee drinker or a coffee aficionado, understanding these aspects of coffee beans can help you appreciate the complexity and diversity of flavors that coffee has to offer.

Below you can find our editor's choice of the best 10 coffee beans on the market
  

Green Coffee Beans Single Origin Colombian Unroasted Coffee Beans Farm Los Pirineos (10 Lb)

Flor de Aia

Based on 5 reviews Check latest price

Product description

The farm Los Pirineos has been a tradition coffee farm for over 150 years the Coffee cultivation has established a total of 28,500 trees of which 23,000 are Caturra it has a very favorable microclimate for the production of high quality coffees

  • Country: Colombia / Risaralda - Town: Apia - Farm: Los Pirineos - Micro lot # 20-074
  • Variety Of Coffee : CATURRO / Washed and sun drying silo
  • Height Above Sea Level: 11740 to 1844 meters
  • Mesh Size : 16, 17, 18
  • Aroma: Herbal - Taste: chocolate, Herbal - Score: 83.5 points

Lion Coffee, Premium Gold Roast, 10% Kona Coffee Blend, Whole Bean, 24 Ounce Bag

Lion Coffee

Based on 86 reviews Check latest price

Product description

This LION premium gold roast coffee features a 10% Kona Coffee blend lightly roasted with a delicious flavor and sweet finish, sure to entice any coffee lover. Lion brand coffees are allergen-free. Award-winning Lion Coffee creates quality blends using 100% Arabica beans and Hawaii-inspired flavors that make your first cup the closest thing to a morning walk on the beach. One of America’s oldest major coffee companies, Lion Coffee roared to life in 1864 in Toledo, Ohio. After moving to Hawaii in 1979, Lion Coffee quickly became and has remained the favorite local coffee brand. Lion's premium gold roast coffee beans are manufactured by Hawaii Coffee Company, maker of Royal Kona Coffee and Hawaiian Islands Tea Company.

  • KONA BLEND: Our Lion premium gold roast is a delicious fusion of 10% Kona Coffee blended with Arabica beans for an unforgettable smooth blend.
  • ALOHA FROM HAWAII: Lion Coffee is delivered fresh for optimal taste and aroma. This gold roast coffee is rich in polyphenols that may promote quality of life.
  • ENJOY THE ISLAND: The gold roast taste and enticing coffee fragrance will mentally transport you to warm tropical beaches.
  • SINCE 1864: We've been roasting classic and flavored coffee since 1864 in Toledo, Ohio. In 1979, LION moved to Hawaii to focus on the only beans grown in America, and it didn’t take long before LION Coffee became Hawaii’s favorite coffee brand.

Jeremiah's Pick Coffee Organic Mocha Java, Dark Roast Whole Bean Coffee, 10-Ounce Bags (Pack of 3)

Jeremiah's Pick Coffee

Based on 33 reviews Check latest price

Product description

100% Organic Arabica coffee beans. Certified organic by CCOF. We search the world markets to bring you the finest 100% Arabica estate-grown organic coffees. Buying organic coffee that is free of pesticides helps the environment and supports farmers who practice sustainable agriculture. Organic Arabicas from Ethiopia and Indonesia create Mocha Java, the oldest known blend and a sumptuous treat. The perfect balance of spice and chocolate tones, roasted dark and rich. We are certified Kosher by Vaad Hakashrus of Northern California.

  • Pack of three 10-ounce bags (total of 30 ounces)
  • Organic blend of earthy mocha beans (most ancient arabica varietal) and java beans
  • Rich, chocolaty flavor with bright spice notes
  • 100% arabica beans: lower in caffeine, more flavorful and aromatic than robusta beans
  • Roasted in San Francisco, CA

User questions & answers

Question: Are Ethiopia and Indonesia as sulfur containing as those coffees grown in volcano soil
Answer: Regret, I do not know.

Jeremiah's Pick Coffee Mocha Java Whole Bean Coffee, 10-Ounce Bags (Pack of 3)

Jeremiah's Pick Coffee

Based on 32 reviews Check latest price

Product description

Premium Mochas, medium bodied, earthy and rare are paired with estate-grown javas for an extraordinarily clean version of this famous coffee. It is rich, chocolaty and exhilaratingly fresh. Our company, founded in San Francisco in 1993, is the leading seller of gourmet coffee in specialty stores throughout United States. We roast our coffee daily, ensuring that the coffee you buy is fresh. we use only the finest Arabica beans from the world's premier coffee - growing regions. we are committed to buying coffee from environmentally and socially responsible growers. Our flavor is what sets us apart. You'll taste the difference in these distinctive blends and varietals. Enjoy my gift the your palate. We are certified kosher by Vaad Hakashrus of Northern California.

  • Pack of three 10-ounce bags (total of 30 ounces)
  • Blend of medium-body, earthy mocha beans (most ancient arabica varietal) and java beans
  • Rich, chocolaty flavor with bright floral notes
  • 100% arabica beans: lower in caffeine, more flavorful and aromatic than robusta beans
  • Roasted in San Francisco, CA

Onyx Coffee Lab "Colombia La Palma Carlos Diaz" Light Roasted Whole Bean Coffee - 10 Ounce Bag

Onyx Coffee Lab

Product description

Carlos Diaz has become a staple of our Neighbors & Crops program with La Palma y El Tucan. This lactic processed coffee extracts with ease showcasing notes of raw cider, brown sugar and stone fruit. Always a staff favorite, this coffee as a filter offering pairs well with any meal and provides serious comfort to all dishes. Read below for more on lactic acid processing and the famed La Palma mill. We have purchased coffee from Carlos Diaz for the past few seasons. For many years the coffees grown at Las Margaritas were trucked in, roasted, and ground. This was just one of the methods of selling his coffee to the commercial market that Carlos utilized, using many channels to leverage the best price. Thanks to his time studying at Cenicafe, Carlos has a vast amount of technical knowledge about coffee production, which is evident in how well cared for his entire farm is. After joining the Neighbors and Crops program, Carlos has used the team of consultants and pickers throughout the season to provide assistance so he can focus on the details of caring for Las Margaritas. This aid in focus is evident in the cup, with delicate florals and a slick sweetness indicative of the lactic process. We hope to continue to purchase coffee from Carlos for many more seasons. LACTIC PROCESSING Time, temperature, pH, and Brix all play into this unique processing method. A common misconception is that this method is processed using the addition of lactobacillus, a yeast strain, or by the addition of Lactic acid. The real process is a nuanced limited oxygen pre-fermentation in a sealed tank, allowing the bacteria and yeast to consume the mucilage within the cherry, producing lactic acid and therefore changing the final cup profile. After the fermentation, this coffee is depulped and dried on raised parabolic beds where dry heat is pumped in to aid the drying process during the cold and humid nights. LA PALMA Y EL TUCÁN La Palma y El Tucán.

  • All coffee is fresh roasted-to-order for you.
  • $5.75 USPS Priority shipping. Additional coffees from GoCoffeeGo ship for $3.50 regular or $7.70 bulk. Top Award Winning Artisan Roasters and their coffees are at GoCoffeeGo.
  • Grind: Whole Bean
  • Roast: Light
  • Notes: Raw cider, brown sugar, dried apricot, cacao

Jeremiah's Pick Coffee Kona Blend, Light Roast Whole Bean Coffee, 10 Ounce Bag

Jeremiah's Pick Coffee

Based on 57 reviews Check latest price

Product description

100% Arabica coffee beans. Our company, founded in San Francisco in 1993, is the leading seller of gourmet coffee in specialty stores throughout the United States. We roast our coffee daily, ensuring that the coffee you buy is fresh. We use only the finest Arabica beans from the world's premier coffee-growing regions. We are committed to buying coffee from environmentally and socially responsible growers. Our flavor is what sets us apart. You'll taste the difference in these distinctive blends and varietals. Enjoy my gift to your palate. This blend of Hawaii's famous Kona coffee and select Colombia Supremo Arabicas yields a sweet and mellow cup. Medium roasted with balanced flavor and acidity. We are certified Kosher by Vaad Hakashrus of Northern California.

  • 10 ounce bag
  • Blend of Colombia Supremo beans and beans from Big Island of Hawaii's Kona region
  • Sweet and mellow with medium acidity and full flavor
  • 100% arabica beans: lower in caffeine, more flavorful and aromatic than robusta beans
  • Roasted in San Francisco, CA

Door County Coffee, Highlander Grogg, Irish Creme and Caramel Flavored Coffee, Medium Roast, Whole Bean Coffee, 10 oz Bag

Door County Coffee & Tea Co.

Based on 5 reviews Check latest price
  • OUR FAN FAVORITE: The perfect combination – Irish crème and caramel collide in this medium roast coffee for the ultimate treat. A smooth bodied coffee with low acidity, our fan favorite.
  • WEEKS SUPPLY OF COFFEE: Includes one 10 oz bag of coffee to make about seven 10 to 12 cup pots of coffee in a drip style, regular coffee brewer.
  • TOP 2% OF ALL BEANS: We use only Specialty Class 1 Arabica coffee beans, the top 2% of what’s grown in the world!
  • SMALL BATCH ROASTING: Located in Door County, Wisconsin, Door County Coffee & Tea Co. is a small, family-owned business, roasting coffee the old-fashioned way - in small batches to exacting specifications. With a superior roasting technology (which we believe is the best in the industry), you get a wonderfully even, perfect roast each and every time.
  • GUILT FREE TREAT: All of our coffees contain 0 grams of sugar, fat, and carbs per 6 oz serving!!

User questions & answers

Question: Does this German chocolate cake come in Decaf
Answer: Thank you for your interest in our German Chocolate Cake flavored coffee. This coffee does come in Decaf in a 5lb bag. Coffee Cheers!
Question: Where can I find nutrition facts about each type of Coffee? I want to know specifically about carbs, sugar and sugar substitutes
Answer: Carbs and sugars come from what you add to coffee. By itself, an 8oz. cup of flavored coffee has 2 calories, 0 carbs (including sugars), and about 2% potassium. Flavored coffees normally don't add sugar substitutes. If you get ones that pre-make a latte or cappuccino, for example, those can contain sugars. Normal coffee from ground beans won't be a problem for you.
Question: Is your coffee gluten/wheat free
Answer: Thank you for your interest in our coffee! Our coffee doe snot contain gluten, but while the flavoring was being made it could have come in contact with something that did contain gluten. Our recommendation for any allergy or intolerance is to drink out non-flavored roasts! Cheers, Door County Coffee & Tea Co.
Question: Is your coffee gluten-free? (Specifically the decaf amaretto and decaf cherry creme
Answer: Thank you for your interest in our coffees and for reaching out to us with your question. Yes, all of our coffees are indeed Gluten Free. Coffee Cheers!

Product features

Our story

How we got our start?

With a whole lotta faith, a love for coffee, and beautiful Door County, Wisconsin, Door County Coffee, and Tea Co. became a reality in 1993. Leaving a successful career, Vicki Wilson took a leap that has sustained itself thanks to loyal customers, dedicated staff, and continued focus on quality.

What makes our product unique?

Roasting with Specialty Class 1 Arabica coffee beans - the top 2% of what is grown in the world - and a superior air roasting technology, we are able to achieve an even, perfect roast each and every time. Offering more than 100 varieties, we pride ourselves on having a coffee for everyone!

Why we love what we do?

Our customer's loyalty and love for our coffee keep us going every day. Whether it is their morning ritual every day or a special flavored coffee to celebrate a holiday, we are honored that they bring us into their homes and make us a part of their lives.

HIGHLANDER GROGG COFFEE

OUR FAN FAVORITE

The perfect combination – Irish crème and caramel collide in this medium roast coffee for the ultimate treat. A smooth-bodied coffee with low acidity, our fan favorite. Highlander Grogg creates moments to savor and an aroma that is truly unlike any other.

So Many Reasons to love the Versatile 10 oz. Bag!

Make up to 7 Perfect Pots with each Bag!

A fresh weeks worth of coffee in each bag. Enough to allow you to enjoy pot after pot of your favorite brew, without having to worry about storage!

Kicking Horse Coffee, Smart Ass, Medium Roast, Whole Bean, 10 Oz - Certified Organic, Fairtrade, Kosher Coffee

Kicking Horse Coffee

Based on 16 reviews Check latest price

Product description

Cheeky, bright, precocious. A half-full cup of wake up and wise up. No joke here, this is just a bright, chocolaty concoction for the smart-thinking, deep-drinking, good-at-their-game-in-the-morning crowd.

  • Medium roast, whole bean: Cheeky, bright, and precocious. A bright, chocolaty concoction for the smart-thinking, deep-drinking, good-at-their-game-in-the-morning crowd.
  • Tasting notes, brew method: Tart red currant, notes of sugar cane and milk chocolate, with a honeyed berry body. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
  • Origin Africa, Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
  • Organic, Fairtrade, Kosher, Shade Grown, Arabica coffee: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 % certified.
  • Roasted in the rocky mountains: It’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks.

User questions & answers

Question: Why aren't there any "5 Star" reviews in the past year? Reviews from over a year ago aren't helpful if the taste has changed as I saw in 1 comment
Answer: I have been ordering this coffee for several years and still love it. I recently switched from using an AeroPress to cold brew and it is still my favorite every day blend. I have tried others and aside from their own Grizzly Claw I have not been able to find another blend that satisfies my taste buds as well. Glady give it 5 stars
Question: How long the time I can store this coffee
Answer: I have stored UNOPENED, SEALED 5-pound bags of several different brands of coffee — and this is the important part — in the back of the BOTTOM basket in my freezer successfully (so far!l) for almost seven — that's right SEVEN — YEARS, now. I "Sharpie" the date on each bag upon the start of what may be a long, cold "slumber" in the bowels of my "not-so-cryogenic" freezer, only to choose an "oldie but goodie" from the collection at some far future date. I have yet to be disappointed from opening and enjoying the exquisite aroma, flavor, smoothness, and even "elegance" of the contents of a 5 or 6-plus year old bag. I have done this ONLY with UNOPENED, SEALED *WHOLE BEAN* coffee. I did try some bags of unopened, sealed GROUND coffee, but couldn't get them to "survive" long term freezer storage more than about 18 months before their respective "flavor", aroma, and "smoothness" profiles started to noticeably diminish.
Question: What is the different between Kick ass dark & Three sisters medium
Answer: Just a different roast. I can't tell you the taste difference because we've always drink the Kick Ass because of it's low acidity.
Question: are the beans in this coffee wet processed, and therefore free of mold
Answer: Fair trade coffee is not guaranteed to be free of mold or mycotoxins. Bad beans can slip through and even often do. Mycotoxins are present in a large percentage of coffee beans and make it into the final drink. However, their levels are far below the safety limit. Unfortunately, fair trade beans are all over the place on the spectrum. It's nice that the market "drives" prices, but in reality, we need to get away from the system they are using currently. Kicking Horse has pretty good coffee though. For almost 10 bucks for 10oz, I'm gonna try to just support locally roasted beans.

Product features

About Smart Ass

A half-full cup of wake up and wise up. No joke here, this is just a bright, chocolaty concoction for the smart-thinking, deep-drinking, good-at-their-game-in-the-morning crowd.

AROMA: Sweet syrup, vanilla bean, stone fruit.

TASTING NOTES: Tart red currant, notes of sugar cane and milk chocolate, with a honeyed berry body.

RECOMMENDED BREW METHODS: French press, drip machine, pour over, espresso, cold brew.

Why Fairtrade?

Kicking Horse Coffee only uses coffee that is certified good and fair for both the coffee drinkers and for farmers. Fairtrade uses profits from coffee to empower farmers and to invest in their community's future.

Why Organic?

Just. Organic. Certified organic coffee means good products and principles. It means the best in coffee, and the best in intentions. It means smart farming, planning for tomorrow, and not sacrificing for the future.

Why Sustainable?

The future is for good. Kicking Horse Coffee is committed to community. To being socially responsible. To good practices for the planet and future generations.

Certificates:

#1215 by Fairtrade Canada, 2018

#7R02A1311V by KosherCheck, 2017

#A-91402-Z-66747-201 by EcoCert, 2017

Barnie's Santa's White Christmas Whole Bean Coffee with Smooth Coconut, Caramel and Warm Vanilla Flavors, Medium Roasted Arabica Coffee Beans, 10 oz Bag

Barnie's II Inc.

Based on 212 reviews Check latest price

Product description

Need a little Christmas 365 days a year - or in everyone's favorite yuletide season? Santa's White Christmas, a Barnie's Coffee exclusive was first introduced as a holiday coffee in 1995 and has quickly become a year-round best seller. This coffee combines the flavors of coconut, nuts, sweet caramel and vanilla to satisfy your craving for something smooth, rich and wonderful. Santa's White Christmas has less than 5 calories per 6 ounce cup. We use 100% Arabica coffee beans to ensure the highest quality coffee.

  • Decadent, wintry brew with a blend of cool coconut, rich caramel and warm vanilla that you can sip on any time of the year
  • Each purchase contains a 12-ounce bag of Santa's White Christmas Whole Bean Coffee, made with 100% Arabica coffee beans that are naturally and artificially flavored
  • Medium roasted for a well-rounded flavor profile that balances light and dark notes
  • Health-conscious, allergen-free blend that contains no nuts or nut derivatives, gluten, fat or sugar
  • Less than 5 calories in each 6-ounce cup, so you can treat yourself as often as you like

User questions & answers

Question: Why is the bag not vacuum sealed
Answer: I don’t know. Mine were loose in the box. But then the packs of 10 that I buy at Publix aren’t vacuum sealed either.
Question: Need recipe for barnies cold brew toddies? usually you had a choice of either hazel nut or santa's white christmas drink from the 90's
Answer: No recipe. First time purchase. Found it to be just okcoffee until i tried it with one lonely tablespoon of hea y cream on Christmas morning. I usually drink coffee black Christmas cofee black.....feh! Christmas coffee with one lonely tablespoon of heavy cream....outstanding. if they find a wayvto loose the oils in the beans they'll bave a real winer
Question: are artificial flavors added? or what specifically is added to the beans for the flavor
Answer: Sorry I am not sure but I can tell you it is great coffee!
Question: Are the coffee beans oily? Will they gum up my coffee grinder
Answer: I have ordered these many times and have never had a problem. This is my favorite coffee.

Product features

The Original Holiday Taste

If you've tried Santa's White Christmas, you know why it's considered a holiday classic.

  • The sweet vanilla aroma transports you to a winter wonderland.
  • A sip instantly brings warmth as if next to a toasty fireplace.
  • And the nutty, caramel taste fills you with year-round holiday cheer.

This delicious coffee was originally sold exclusively during the holidays, but due to popular demand, it's now sold all year long.

This exquisitely flavored coffee has become America's favorite holiday coffee!

Welcome to the Workshop

First introduced as a Barnie's Coffee Holiday Blend in 1995, Santa's White Christmas quickly became a year-round phenomenon. After all this time, the aromatic, tasty cup is still unforgettable.

Coconutty, Caramel and Vanilla

This festive brew combines coconut, sweet caramel, vanilla and nutty flavors to satisfy your holiday craving all year long.

Three Versions, Same Great Taste

Santa's White Christmas is available in: Whole Bean, Ground (Regular and Decaf), and Single Serve Coffee Pods.

Premium Kaya Kopi Honey From Indonesia Wild Palm Civets Process Arabica Whole Coffee Beans (10 Grams)

Kaya Kopi

Based on 427 reviews Check latest price

Product description

Kaya Kopi Honey (Luwak Enzymatic Process) Kaya Kopi Honey starts its life from the very same beans that would have been ingested by wild Asian Palm Civets. However, instead of the Luwak cats eating the berries, our farmers collect the beans. The finest beans are collected and then undergoes a floating selection process, which leaves only perfect beans of the same density and ripeness. Next, the beans are pulped and dried in a greenhouse for 20 days while undergoing an enzymatic and fermentation process. This process utilizes organic local honey as a catalyst and mimics the process of digestion that occurs in the stomachs of the civet cats. The final result is an exceptionally flavored coffee with an astounding aroma profile. Kaya Kopi Honey is an ideal drink (or gift) for those looking to experience a truly unique coffee experience. Kopi Kopi Honey is slightly darker than traditional Kaya Kopi Luwak and packs a more floral note due to the honey process. Additional Details Kaya Kopi Honey coffee is perfect for a gift for coffee lovers and coffee connoisseurs. The 100-gram bag makes about 10 cups of 4 oz coffee. The taste is overflowing with flavor and aroma, popping off the tongue with freshness but still with a medium and lasting body. Kaya Kopi is 100% committed to animal welfare, environmental conservation, and community development. We never cage Asian Palm Civets.

  • Kaya Kopi Honey relies on the enzymatic process famous for producing Kopi Luwak but does not involve Asian Palm Civets (Luwak Cats). This is the perfect coffee for those who want to enjoy the taste of Kopi Luwak more regularly at a lower cost point.
  • This product is 100% Kaya Kopi Honey Whole Beans from the Pangalengan Highlands of West Java, Indonesia. It comes from 100% Arabica beans.
  • Kaya Kopi Honey has a bursting flavor profile that is incomparable to any other coffee – having undergone an enzymatic process that enhances the typical flavor profile.
  • All our coffee beans are hand-picked, manually sorted, sun-dried, and roasted to perfection.
  • Kaya Kopi Honey is selected from the sweetest coffee beans that have gone through an enzymatic and fermentation process that mimics the Kopi Luwak process in a civet’s stomach. Luwak Cats (Civets) are not involved in the making of this coffee.

User questions & answers

Question: How to distinguish where is light roast where is medium and where is dark without open boxes
Answer: Light roast coffee with medium acidity for my taste
Question: Is thos already ground
Answer: No it is the whole bean.
Question: Did any of you measured the coffee that you received? I got 9 grams on my scale instead of 10 grams. I think they are ripping off the buyers
Answer: Mine was slightly over...but hey...it’s all in the ballpark
Question: Shouldn't there be a seal if it's certified
Answer: Mine didnt have a seal

Guru Coffee Company Premium Pumpkin Spice Flavored Ground Coffee, Single Origin Colombia Coffee – Responsibly Sourced Specialty Grade Beans, 10 ounce

GURÛ COFFEE COMPANY

Based on 46 reviews Check latest price

Product description

This Pumpkin Spice flavored coffee by Guru Coffee Company is 100% natural, roasted to perfection and carefully crafted for the coffee lover! Ditch your coffee pods, k cups and instant coffee, our coffee gives you the energy boost plus the pumpkin spice delight you crave this season. This 100% natural coffee, made with specially selected coffee beans light roast is the perfect gift for coffee lovers, and will help fuel your mornings, workdays, workouts and weekends. Our coffee is crafted for the coffee lovers who love a little spice and punch of energy to their day! If you expect the best from your coffee -- and you need something that's not only delicious, but will also give you the focus and you crave to crush it every single day, Guru's got your back! We always use the highest quality beans and we slow roast them to perfection, so you’re guaranteed the best tasting cup of coffee every time. If you're looking for a premium roast coffee that tastes great, then we're glad you found us. Guru Coffee has made this coffee by selecting the right beans and blending our light roast to perfection. There's no added ingredients or chemicals in our ground coffee, just pure delicious coffee that you will love drinking. But don't take our word for it, try it for yourself!



Flavor Profile: Light Body & Acidity with a well-rounded Pumpkin Spice flavor



Origin: Colombian

  • Single Origin- Colombia & Pumpkin Spice Delight. Specialty grade beans sourced from one of the top coffee regions in the world, our single origin coffee delivers a bold smooth flavored coffee with a touch of pumpkin spice delight
  • Bold & Smooth. Skip starbucks coffee, get a premium cup at your home or office with this coffee maker or french press coffee! Our beans are carefully selected & expertly roasted to give you that smooth, bold taste you love and have the aroma to match
  • Guru Approved. Taste the difference of high-quality specialty coffee ground with our smooth-tasting, low acidity, high flavor light roast blend, hand crafted with specially selected beans to give you a delicious caffeine boost that will help you take on the day
  • Small Batch Artisan Roasted. Carefully selected beans, small batch roasted, nitrogen-flushed and fresh sealed Colombian coffee, every bag provides the most delicious flavored ground coffee light roast possible
  • Natural and Delicious. Whole bean coffee perfectly roasted and ground to unlock flavor for a delicious, full bodied coffee cup of smooth coffee perfect for coffee maker, cold brew coffee or french press

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