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Microwaving sweet potatoes is a quick and convenient way to cook them, especially when you're looking for a fast and easy preparation method. Sweet potatoes are a nutritious vegetable that can be prepared in a variety of ways, and microwaving is one such method.

Here's a general guide on how to microwave sweet potatoes:

1. Preparation: Wash the sweet potato thoroughly and scrub off any dirt. You can leave the skin on for added nutrients and flavor.

2. Piercing: Use a fork to pierce the sweet potato several times.This allows steam to escape during cooking and prevents the potato from bursting.

3. Microwaving: Place the sweet potato on a microwave-safe plate and microwave it on high for about 4-6 minutes per side, depending on the size and thickness of the potato. Larger sweet potatoes may require additional time.

4. Checking for Doneness: After each microwave cycle, carefully check the sweet potato's doneness by piercing it with a fork. If it's tender and easily pierced, it's done.

5. Resting: Allow the sweet potato to rest for a few minutes before handling to avoid burning yourself.

6. Serving: Serve the microwaved sweet potato with your choice of toppings such as butter, cinnamon, brown sugar, salt, pepper, or any other preferred seasoning.

Microwaving sweet potatoes is a convenient way to quickly prepare a nutritious side dish or base for various meals. It retains the natural sweetness and nutrients of the sweet potato while minimizing the cooking time.

Keep in mind that the exact cooking time may vary based on your microwave's wattage and the size and type of sweet potato. Adjust the cooking time accordingly to achieve the desired level of tenderness.