7 best good cook garlic press
A good garlic press is a handy kitchen tool for effortlessly mincing garlic cloves. It allows you to extract the maximum flavor from garlic without the hassle of chopping or mincing by hand. Here are some key factors to consider when looking for a good garlic press:
Material: Garlic presses are typically made of stainless steel, aluminum, or plastic. Stainless steel is the most durable option, resistant to rust and staining. It's also easy to clean and dishwasher safe.Avoid plastic presses, as they are less durable and can retain odors.
Design: Look for a garlic press with a sturdy and ergonomic design that feels comfortable in your hand. A well-designed press will require less effort to squeeze the garlic through the small holes.
Hole Pattern: The pattern of holes in the press is important. Some models have a fine mesh, while others have larger holes. The choice depends on your preference for the fineness of the garlic mince. Consider your cooking needs when selecting the hole pattern.
Cleaning: Easy cleaning is a crucial factor. Choose a garlic press with a removable chamber or a design that allows you to push out the garlic residue easily. Dishwasher-safe models are convenient for quick cleanup.
Size: Consider the size of the garlic press. It should be large enough to accommodate a garlic clove comfortably but not too bulky to handle easily. Compact presses are ideal for storage.
Durability: Look for a garlic press with a solid construction that can withstand regular use. Stainless steel models tend to be more durable than aluminum or plastic ones.
Brand Reputation: Brands known for kitchen utensils and gadgets like OXO, Zyliss, and Kuhn Rikon often produce reliable garlic presses. Reading reviews and considering the reputation of the brand can be helpful.
Price: Good garlic presses are available at various price points. While you can find budget-friendly options, investing in a high-quality press may save you money in the long run as it will last longer and perform better.
Additional Features: Some garlic presses come with additional features, such as built-in cleaners, storage compartments, or even the ability to crush other ingredients like ginger. These can add convenience to your cooking.
In conclusion, a good garlic press is a valuable kitchen tool for anyone who uses garlic frequently in their cooking. Consider factors like material, design, hole pattern, ease of cleaning, and durability when choosing the right garlic press for your needs. Investing in a quality press can make preparing garlic a breeze and enhance the flavor of your dishes.
Below you can find our editor's choice of the best good cook garlic press on the marketProduct description
Garlic press, Self-cleaning design, Stainless steel head, Comfortable, soft, non-slip handles
- Self-cleaning design
- Stainless steel head
- Comfortable, soft, non-slip handles
User questions & answers
Question: | Can the handle go in the dishwasher |
Answer: | Hello, this is just the island. If you want the chairs as well please use this link. https://www.amazon.com/gp/product/B01MRKZ2I5/ref=ask_ql_qh_dp_hza?th=1 |
Question: | Can GoodCook provide replacement baskets? I’ve been very satisfied with my press, but my husband just cracked the basket on partially frozen garlic |
Answer: | Distressed oak top |
Product features
GoodCook Touch
As good as your knife skills are, a garlic press can still mince cloves faster than you. The only downside about other presses is that it can be hard to get all the garlic pieces out when you need them. This press, however, features a removable nylon basket, which gives you access to every nook and cranny. Once you're done emptying it out, the basket can go right in the dishwasher and you can move onto the next task.
Quick Mincing
Durable nylon basket features sharpened holes for quick mincing
Easy-Clean Removable Basket
Basket is removable and dishwasher safe for easy cleaning
Non-Slip Grip Handle
Soft grip, non-slip handle for comfortable use
Product description
Garlic press die cast aluminum press to crush garlic. Powder coated finish for easy cleaning.
- Die Cast Aluminum Press To Crush Garlic
- Powder Coated Finish For Easy Cleaning
- Good Cook Brand
- From The Brand Name : Gc Tools & Gadgets
- Color : Red
Product description
Garlic press, deluxe press pivots open allowing stainless steel sieve to pivot outward allowing for easy cleaning. Heavy duty ABS construction is dishwasher safe.
- Press pivots open allowing stainless steel sieve to pivot outward allowing for easy cleaning
- Heavy duty abs construction is dishwasher safe
- Good cook brand
- Package dimensions: 1.0inches L x 1.0inches W x 1.0inches H
Product description
A stainless steel garlic press works magic when you need soft, pulverized garlic to fold into fresh guacamole. It makes a huge taste difference compared to using preminced garlic from a jar. Bring on those organic blue corn chips!.
- High-quality stainless steel body and handles
- Durable nylon basket with sharp holes for easier mincing
- Basket is removable for easy cleaning
- Pressed garlic adds best taste and texture to dips and spreads
- Dishwasher safe
Product features
Sample Recipe: Baked Potatoes with Avocado Pico de Gallo
Directions:
1. Scrub the potatoes thoroughly and dry with paper towels. Pierce each with a fork in several places. Rub them with olive oil. Wrap each potato tightly in aluminum foil. Put the potatoes in the slow cooker.
2. Cover and cook on low for 8 hours, or until the potatoes are tender when pierced with a fork. Remove the wrapped potatoes from the slow cooker, cover with a towel to keep warm, and set aside.
3. To prepare the pico de gallo, in a medium bowl, gently stir together the onion, tomatoes, cilantro, and avocado. Season with salt and pepper.
4. Unwrap each potato and halve lengthwise. Fluff the potato flesh with a fork. Top each potato with a generous portion of pico de gallo and serve.
Nutritional Info:
PER SERVING Calories: 410; Total Fat: 12g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium: 50mg; Total Carbohydrates: 72g; Fiber: 8g; Protein: 9g
Product features
A sample bite from the book: Herb-Roasted Whole Chicken
DIRECTIONS:
Preheat the oven to 400°F. Place a rack inside a large roasting pan.
Rub the olive oil all over the chicken. As you do, gently loosen the skin over the breast to form a pocket.
Slide half of the rosemary and thyme sprigs underneath the skin over the breast, and put the sage leaves, bay leaf, and remaining sprigs inside the cavity.
Rub with the lemon juice and season with salt and pepper.
Roast until an instant-read thermometer inserted into the thigh registers 165°F, 50 to 60 minutes. Remove from the oven and allow to rest for 10 minutes before carving.
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