6 best wiley baking and pastry books

Wiley is a well-known publishing company that produces a wide range of books on various topics, including baking and pastry.They have published numerous books related to beverages, wine, cookbooks, food, and wine, which cater to both professionals and home cooks interested in honing their culinary skills. These books typically cover a diverse range of topics, including recipes, techniques, and the cultural aspects of food and drink.

Wiley's baking and pastry books often feature recipes and instructions for making a variety of baked goods, from bread and pastries to cakes and cookies. These books may also delve into the science and art behind baking, exploring the chemistry and techniques that yield delicious results.

In the realm of beverages and wine, Wiley's publications include guides on wine appreciation, wine pairing with food, and cocktail recipes. These books can be valuable resources for those looking to expand their knowledge of wine, spirits, and mixology.

Wiley's cookbooks in the food and wine category encompass a broad spectrum of cuisines and culinary traditions. These books may cover topics such as regional cuisine, specialized diets, or cooking techniques. They often provide step-by-step instructions, tips, and beautiful photography to enhance the cooking and dining experience.

In summary, Wiley is a reputable publisher that offers a wide selection of baking and pastry books, as well as books related to beverages, wine, cookbooks, food, and wine. These books are designed to cater to the interests and needs of both amateur and professional chefs and food enthusiasts, providing valuable insights and practical guidance for culinary adventures.

Below you can find our editor's choice of the best wiley baking and pastry books on the market
  

Baking and Pastry: Mastering the Art and Craft

Based on 580 reviews Check latest price

The Advanced Art of Baking and Pastry

Based on 49 reviews Check latest price

Professional Baking

Based on 252 reviews Check latest price

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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

Based on 375 reviews Check latest price

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

Based on 353 reviews Check latest price

The Elements of Dessert

Wiley

Based on 225 reviews Check latest price

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