14 best new blankets

In the context of children's literature:

Storybooks:
- Children's books may feature stories where blankets play a symbolic role in a character's growth, comfort, or journey.These books might impart life lessons or convey messages about security and warmth.
Illustrated Books:
- Illustrated books for children might showcase blankets in various settings, and the artwork could be designed to capture the imagination of young readers.
Educational Books:
- Books related to "Growing Up" or "Facts of Life" for children might include themes of comfort objects like blankets, helping children understand the world around them in a relatable way.

For the latest information on children's books featuring blankets or related themes, it's advisable to check with local bookstores, online retailers, or libraries. Children's book publishers often release new titles, and browsing through recent releases can provide insights into the latest offerings in this genre.

Remember, children's literature can cover a broad spectrum of themes, so it's always a good idea to explore different books to find those that resonate with the interests and developmental stage of the child in question.

Below you can find our editor's choice of the best new blankets on the market

Blanket of Love (New Books for Newborns)

Based on 71 reviews Check latest price

Days

Based on 19 reviews Check latest price

Red Blanket: An uncensored memoir that reveals the underbelly of surgical training

Based on 215 reviews Check latest price

Prey: Immigration, Islam, and the Erosion of Women's Rights

Based on 47 reviews Check latest price

Assault and Batting: A Taylor Quinn Quilt Shop Cozy Mystery (A Taylor Quinn Quilt Shop Mystery Book 1)

Based on 138 reviews Check latest price

Clouds of Witness

Based on 865 reviews Check latest price

Magical Midlife Invasion: A Paranormal Women's Fiction Novel (Leveling Up Book 3)

Based on 1 reviews Check latest price

Brown Bear, Brown Bear, What Do You See? (Brown Bear and Friends)

Based on 25 reviews Check latest price

All the Forgivenesses

Based on 361 reviews Check latest price

The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook)

Based on 19 reviews Check latest price

Product features

Treacle Pudding

Apparently, Harry loves anything treacle. He’s always reaching for the treacle tart, and he seems to really like the treacle pudding Mrs. Weasley prepared for dessert the night before he left the Burrow for Hogwarts (see Harry Potter and the Chamber of Secrets, Chapter 5).

Treacle is like molasses and is made during sugar refining. Black treacle is like dark molasses, and light treacle is also called golden syrup, which can be found in some supermarkets and specialty food stores. The light variety is so good that if you buy it you might find yourself sneaking spoonfuls every now and then.

1. Fill a large pot with water and place a shallow bowl upside down inside the pot. Bring the water to a boil. Butter and flour a 2½-quart round baking dish or glass bowl and its lid; set aside.

2. Whisk the flour, baking soda, baking powder, and salt together in a mixing bowl and set aside. In a large mixing bowl, beat the butter, sugar, and the ⅓ cup golden syrup or molasses, scraping down the sides of the bowl as needed, until light and fluffy, about 5 minutes. Add the eggs one at a time, mixing at medium speed until incorporated, about 30 seconds after each. Add the lemon zest and juice and beat until incorporated. Scrape down the sides and add the flour mixture alternately with the milk, mixing on the lowest speed just until incorporated and beginning and ending with the flour. Use a rubber spatula to scrape the sides and bottom and fold the mixture together.

3. Pour the ½ cup golden syrup or molasses into the bottom of the baking dish or glass bowl. Scrape the batter into the dish and smooth the top with the rubber spatula. Cover tightly with the lid and place it in the pot on top of the overturned bowl, making sure the water comes halfway up the sides. Cover the pot and simmer for 2½ hours. Check every so often to see if more water needs to be added (don’t let the pot boil dry).

4. Remove the pudding from the pot. Remove the lid and invert the pudding onto a serving dish. Serve with warmed golden syrup.