10 best victorinox fillet knife

Product description

• The knife is ideal for separating meat, poultry, or fish from the bone with precise control
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

User questions & answers

Question:	Does this knife include a sheath? If so, can you please describe it (is it leather with a blade protector
Answer:	This is a flexible blade.
Question:	What quality steel was used in the blade
Answer:	No
Question:	Is this blade stiff or flexible
Answer:	no, the sharpener is a separate but included item
Question:	Does this knife have a full tang
Answer:	Either would be fine but the 6" will give him the more options as far as cleaning bigger fish also. Thank you for asking!

Product description

A TRUSTED FAVORITE

Preferred by both home chefs and culinary professionals, the 6" Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.



KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for removing meat and fish from the bone.
• Curved and flexible blade that allows for better working angle.
• Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE

Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!



CLEANING

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.



SHARPENING

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.



FORMERLY FORSCHNER

In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

• VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
• IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
• EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
• KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
• TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

User questions & answers

Question:	I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved
Answer:	Yes, it's the G-2 model.
Question:	What's the difference between the 47513 and 40513 models
Answer:	Made in Japan. I have serveral of them and they are great. No dishwasher and you need to sharpen them. They were recommended to me by Anthony Bourdan. These are very high quality chef's knives at a very good price. You take care of them and they will take care of you.
Question:	What's the difference between "semi-stiff" and "flex
Answer:	The paring knife is GS-38, about 3.5 inches, middle one is GS-3, 5 1/8 in., and big one is G-2, about 8 inches.
Question:	What would you recommend? A curved blade or this boning knife
Answer:	I'm not sure what the warranty is, but this is by far the best set of knives we've ever owned. No complaints at all.

Product features

Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Flexible Blade

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Key features:

• For deboning meat to professional chef standards S
• wiss made boning knife with straight edgeW
• ith a non-slip, ergonomic handle and a curved, narrow blade

Product description

Finest quality Swiss professional knives, the result of over 100 years experience. This Victorinox filleting knife has a high quality razor sharp stainless steel blade with a unique anti-slip nylon Fibrox handle. It is dishwasher safe. Blade length: 7.9". Weight: 127g

Set Contains:

Knife

• Package dimensions: 1.78 cms L x 6.1 cms W x 41.66 cms H
• Package Quantity: 1
• Product Type: KITCHEN KNIFE
• Country Of Origin: Switzerland

Product description

A TRUSTED FAVORITE

Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a flexible, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.



KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for removing meat and fish from the bone.
• "S" shaped and flexible blade that allows for better working angle.
• Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE

Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!



CLEANING

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.



SHARPENING

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.



FORMERLY FORSCHNER

In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

• VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts -- even through joints and cartilage.
• IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
• EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
• KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
• TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

User questions & answers

Question:	I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved
Answer:	This watermelon slicer can with alot of force will slice a large watermelon but not sure of diameter. It was tough slicing a Larger Watermelon..but did a good job!
Question:	What's the difference between the 47513 and 40513 models
Answer:	It doesn’t say on the box, but it does have rustproof stainless steel blades and rubber grips. Its easy to clean and it is rather large and would take up a lot of space in a dishwasher. Hope that helps.
Question:	What's the difference between "semi-stiff" and "flex
Answer:	It’s an excellent knife for trimming! I use it to clean skirt steak.
Question:	What would you recommend? A curved blade or this boning knife
Answer:	They are made in Switzerland , same company makes the Swiss Army knife

Product description

A TRUSTED FAVORITE

Preferred by both home chefs and culinary professionals, the 8" Victorinox Fibrox Pro Breaking Knife is perfect for small and large butchering tasks. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.



KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for breaking down meat into smaller roasts and pieces.
• Wide, curved blade that helps keep meat together and uniform.
• Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE

Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!



CLEANING

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.



SHARPENING

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.



FORMERLY FORSCHNER

In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

• PERFECT FOR BUTCHER WORK. An excellent choice for butcher work, this breaking knife was made to easily break down meat into smaller roasts and pieces. The added weight from the wider blade makes uniform slicing easier, while also preventing meat from falling apart or tearing.
• MADE FOR DURABILITY. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
• EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
• KNIFE DIMENSIONS. Stainless steel blade -- 8" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
• TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

User questions & answers

Question:	is this a good trimming knife for brisket
Answer:	scabbard would work just fine
Question:	Where is it made
Answer:	Depending on a fresh co2 cylinder, the first 15-20 shots would be the most powerful for 45 to 50 yard kill shot. Some say you can get 35-45 shots off one co2 cylinder. Depending on climate and altitude that can be calculated in. I hope this info was helpful, happy hunting.
Question:	How stiff is this blade
Answer:	c'mon!!!!!!!!!!!!!!!!!!!!!!!! that's like asking if it can shoot 7.62 rds. read up on something before you buy it so you don't make yourself look stupid. so I guess my answer is try to put some in and see.
Question:	What sheeth would work well with the curvature of this blade? How wide would it need to be
Answer:	If you look closely at the end of the front stock where it meets the barrel, you'll see a round cap. The cap unscrews and come off. You then take the CO2 cartridge, put a drop of Pellgunoil on it, and insert it into the opening small end first. Reinstall the round cao, and tighten it down. As you tighten it it pierces the CO2 cartridge. I usually, with the rifle unloaded, pull the trigger once in a safe direction to verify that the CO2 cartridge is pierced and. If the gun goes pop, you are ready to load and shoot. If the trigger just clicks with no pop, then maybe the cap needs to be a bit tighter. My 1077 has been 100% reliable for me, and an accurate fun shooter. The trigger isn't real good, but despite that, I can get tight one hole groups off a rest.

Product features

About Us

In 1884, Karl Elsener opened his cutler’s workshop in Ibach-Schwyz. In the early years Karl Elsener worked to combat poverty and unemployment in the Schwyz basin, creating jobs and helping stem the flow of emigration. In 1891 he supplied the soldier’s knife to the Swiss Army . He went on to develop the Swiss Officer’s and Sports Knife – now the Swiss Army Knife – in 1897.

Victorinox ensures that its products meet the highest standards in all areas and quality is never compromised, regardless of the production site. The majority of Victorinox products – the Swiss Army knives, Household and professional Knives, Watches and Fragrance are manufactured in Switzerland. The Swiss Army Knife is the core product and has a main role in the development of all product categories.

Product description

Victorinox 47715 Fibrox Pro Black Fillet - Straight 7" Flexible Blade, Multi

• Dependable, sturdy, easy to carry
• Great for everyday use
• Swiss made precision
• Package Dimensions : 5" L x 2" W x 4" H

User questions & answers

Question:	Does this knife come with a sheath
Answer:	It’s an excellent knife for trimming! I use it to clean skirt steak.
Question:	How flexible is this blade
Answer:	They are made in Switzerland , same company makes the Swiss Army knife
Question:	Is the overall length 7" or just the blade
Answer:	This boning knife is a medium flex - it’s not the most stiff blade out there but does have some give. It keeps the same flex even after 7 years of everyday use, with being sharpened several times a day. Hubby is a Meat Cutter for a large chain grocery store and been buying this brand for 40 years. (Forshner brand merged with Victorinox)

Product features

About Us

In 1884, Karl Elsener opened his cutler’s workshop in Ibach-Schwyz. In the early years Karl Elsener worked to combat poverty and unemployment in the Schwyz basin, creating jobs and helping stem the flow of emigration. In 1891 he supplied the soldier’s knife to the Swiss Army . He went on to develop the Swiss Officer’s and Sports Knife – now the Swiss Army Knife – in 1897.

Victorinox ensures that its products meet the highest standards in all areas and quality is never compromised, regardless of the production site. The majority of Victorinox products – the Swiss Army knives, Household and professional Knives, Watches and Fragrance are manufactured in Switzerland. The Swiss Army Knife is the core product and has a main role in the development of all product categories.

Product description

The R.H. collection has grown in size and stature since its name was first carved in steel in 1855. Historically a premier choice of culinary professionals, it is still preferred by professionals today. Renowned for its extremely sharp, Swiss made, steel blades from Victoriana, R.H. provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. They are manufactured in Switzerland. The renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood and are extra durable. The fibro handles feature a non slip, ergonomic design and are NSF approved. The blades feature a high-carbon no stain steel with the unique Victoriana polished surface and a taper ground edge. R.H. extensive series of fishing knives are utilized worldwide in the commercial fishing industry. Did You Know: A Grantor edge, or "" edge, has hollowed out grooves on the sides of the blade. These grooves fill with the fat and juices of the product being sliced, which allows for thin, even cuts without tearing or shredding the meat. **The NSF mark is a certification of quality assurance and hygienic design. The National Sanitation Foundation mark is proudly carried on all R.H. blades with a fibro or nylon handle and assures you of quality and assurance to use in a commercial environment. Look for this mark. Realize that most manufacturers do not carry this seal!

• Compact and sturdy
• The world's most know brand for multi-tools and pocket knives
• Made is Switzerland

Product description

A TRUSTED FAVORITE

Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfortable handle, superior weight and balance, and an extra wide, straight blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen.



KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for removing meat and fish from the bone.
• Extra-wide and stiff blade that allows for power and less intricate cuts.
• Non-slip textured handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE

Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!



CLEANING

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.



SHARPENING

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.



FORMERLY FORSCHNER

In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

• VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts -- even through tendons, fat, and bones.
• IDEAL FOR THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly. The straight and stiff blade is meant for tougher meats that have less intricate bones to maneuver.
• EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
• KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
• TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

User questions & answers

Question:	Are their leather or plastic sheaths/ scabbards available for these knives
Answer:	Sort of. Boning knives are not normally used that way, but a quick search should find you a fillet knife sheath that will work for your needs. Just make sure the fillet knife sheath can accommodate the curve in the boning knife and you will be good to go. :-)
Question:	what angle do you put on when resharpening. 17 or 20 degrees? (Curved Semi-Stiff Blade
Answer:	Victorinox uses 20 degrees for all boning knives (15 deg for everything else). :-)
Question:	Anyone know how this compares to victorinox swiss army cutlery rosewood curved boning knife, semi-stiff blade
Answer:	The only real difference is the grip - and the purpose. The rosewood version. geared toward the home cook/chef, both looks and feels nice in the hand. The Fibrox versions are more focused toward professional users and are much easier to keep clean. Either way, you cannot go wrong. :-)
Question:	Anyone know how this compares to victorinox swiss army cutlery rosewood curved boning knife, semi-stiff blade
Answer:	I remember choosing this one because they said they were exactly the same except for the handle. I’ve been very happy with this knife. Definitely a stiff blade.

Product features

About us

In 1884, Karl Elsener opened his cutler’s workshop in Ibach-Schwyz. At this time Switzerland was still one of the poorer countries in Europe. In the early years Karl Elsener worked to combat poverty and unemployment in the Schwyz basin, creating jobs and helping stem the flow of emigration.

In 1891 he supplied the soldier’s knife to the Swiss Army for the first time. He went on to develop the Swiss Officer’s and Sports Knife – now the iconic Swiss Army Knife – in 1897, creating the foundation for a flourishing company that would be able to hold its own on the world stage.

From then on, his spirit of solidarity, deep roots in the region and strong commitment to solid values shaped the Victorinox company philosophy.

Today, Victorinox is a global company with five product categories: Swiss Army Knives, Household and Professional Knives, Watches, Travel Gear and Fragrances. The Swiss Army Knife is the core product and has a pioneering role in the development of all product categories.

Product description

Victorinox 6.8713.20US1 Swiss Classic Fillet 8" Straight Flexible Blade 1" width at handle Black, 8-Inch, Multi

• Dependable, sturdy, easy to carry
• Great for everyday use
• Swiss made precision
• Package Dimensions : 5" L x 2" W x 4" H

User questions & answers

Question:	Is this also a boning knife or is it different
Answer:	8 inch blade 4 inch handle
Question:	total knife dimension 18 inches??? is that correct
Answer:	yes

• Compact and sturdy
• Made is Switzerland
• The world's most know brand for multi-tools and pocket knives
• Built for performance and durability

User questions & answers

Question:	Product dimension does not match listed size. Is this a 6 inch knife
Answer:	You have to look at the Model Number by Enlarging the picture. Yes, the Description is Wrong saying 5 inch X 2 X2. I have 3 of these in various colors, And they are Certainly Good Knives. You could go to Amazon and dispute the Description. Anyway, But I don not have any doubt about them, they are Durable and Sharpen easy with a good Sharpener, And Maintain a good edge.It has a Rather thick blade, But when sharp Do not put it in the Dishpan and put your Hand in if you are not careful. You will come out without a Finger !!
Question:	Straight vs curved edge? Which is better for a novice
Answer:	Curved goes around the bones/joints better than straight.
Question:	Is there a sheath available
Answer:	No