10 best made higo knives
Higo knives, also known as Higonokami knives, are traditional Japanese folding pocket knives with a distinctive design. They have a rich history and are associated with craftsmanship and utility. Here's what you can learn about Higo knives:
Origins: Higo knives originated in Japan during the late 19th century, in the city of Kyushu, Kumamoto Prefecture. They were originally crafted by blacksmiths in the region.
Design: Higo knives are characterized by their simple and elegant design. They typically have a single, slender blade made of high-carbon steel and a folded handle made of brass. The blade is often attached to the handle with a pivot and can be easily folded into the handle for safe storage.
Blade Types: Higo knives come in various blade types, including tanto (pointed tip) and modified wharncliffe (pointed but not as sharp as a tanto). These blades are known for their sharpness and durability.
Traditional Craftsmanship: Authentic Higo knives are still handcrafted by skilled artisans using traditional techniques. The blade is carefully forged and sharpened, and the handle is meticulously shaped and folded.
Locking Mechanism: Higo knives traditionally lack a locking mechanism to keep the blade in place when open. Instead, they rely on friction to hold the blade open during use. This design is simple but effective.
Utility: Higo knives were originally designed for everyday tasks and were commonly used by Japanese laborers and farmers.They are versatile tools suitable for cutting, whittling, and various other tasks.
Collectibility: Higo knives have gained popularity among collectors and enthusiasts due to their historical significance and craftsmanship. Collectors often seek out vintage Higo knives as well as modern interpretations.
Modern Variations: While traditional Higo knives remain popular, modern versions with additional features like pocket clips and locking mechanisms are also available to cater to a broader range of users.
Maintenance: High-carbon steel blades require proper care to prevent rust and maintain their sharpness. Regular oiling and cleaning are essential to keep a Higo knife in good condition.
Higo knives continue to be appreciated for their functional design and cultural significance. They represent a piece of Japanese cutlery history and craftsmanship, making them a sought-after item for both users and collectors interested in pocket knives and traditional hand tools.
Below you can find our editor's choice of the best made higo knives on the marketProduct description
Impress fellow diners when you bring out your Shun Higo-No Kami Personal Steak Knife to cut into a perfectly cooked steak. The razor-sharp edge cuts cleanly, keeping more of the delicious juices in the steak where they belong. Compact and lightweight, the premium 3.5-inch VG10 stainless steel blade opens effortlessly using a built-in lever. A locking liner prevents blade closure during use. The handle features an inlaid mosaic crest and is skillfully handcrafted from PakkaWood, a genuine hardwood infused with resin. The durable handle features a beautiful glossy finish and is moisture resistant, too. This handsome knife may also be carried as a gentleman’s pocketknife for a wide range of everyday cutting tasks. With its elegant design and premium materials, the Shun Higo-No Kami outperforms traditional steak or folding knives at fine steak houses or backyard barbeques and adds a touch of class to every occasion.
- Discretely conceal the folding knife in pant pockets or suit jacket with total ease; the 3.5-inch blade folds nicely and stays closed using the liner locking system with ease
- Skillfully constructed, razor-sharp VG10 stainless steel blade with beautiful and distinguished ebony PakkaWood handle has a glossy, desirable, fit and finish
- Functional pocketknife meets exquisite steak knife in the form of a slender, lightweight folder; give as a bachelor’s gift, wedding or anniversary gift; it is a possession of understated elegance
- Whether for the holidays, supper club, date night, birthdays, brunch or a couple’s dinner, Shun Higo-No Kami Personal Steak/Gentleman’s Knife has wow-factor and precision craftsmanship
- This lightweight, slender knife fits nicely into a suit pocket and includes a handsome, high-quality leather sheath for convenient storage or easy carrying; Knife measures 3.5 inches when folded
User questions & answers
Question: | What type of steel is this blade? "Super Steel" could be anything |
Answer: | Correct It’s the grade below the highest Wustof though Steel inlay so pretty nice. We’ve had them for two years and they perform well |
Question: | Is this knife an authentic Shun |
Answer: | 8 chef knife 5 santoku... |
Question: | What are the scales made of |
Answer: | Oh my please don't put your nice knives in the dish washer, the chemicals in the dish soap are harsh. Also when the knives and or other utensils bang against each other they can dull your knife or chip it. I guess you could put them in the dishwasher if need be but it only takes a few seconds to properly wash them by hand. However be careful they are very sharp knives. Don't ask how I know =0) |
Question: | Is This Dishwasher Safe |
Answer: | Chef, small serrated bread and a pairing knife. It’s a really nice set for the money |
Product description
4 3/8" closed lockback. Carbon steel blade. Mercator tang stamp. Black metal handles with shackle. Bulk packed.
- Very Thin & Compact, Backlocking Blade
User questions & answers
Question: | I ordered this knife and was just reviewing my order and noticed under the photo is says "by kennedy." is it not manufactured by otter |
Answer: | Maybe the name of the photographer ? |
Question: | Can someone give the exact measurements? Especially Blade length from the handle edge to the tip, and exact handle length? Would greatly appreciate |
Answer: | The knife is 200mm total length: handle 110mm + blade 90mm. |
Question: | Is this knife made in Germany |
Answer: | On the blade is stamped ' Germany Solingen ' and on the handle says: Mercator-Germany. |
Question: | Will a stainless blade be marked as such? I ordered a carbon blade, and so far, it's acting like stainless. I am hoping it will take on a patina |
Answer: | the stainless is marked stainless on the blade. the carbon will rust if not cleaned and oiled , mine has a nice patina from age.the stainless looks like the day i bought it.the carbon takes a much sharper edge though . |
Question: | Do u know if these are the true hand made ones or the fake ones |
Answer: | Well, my considerable knife experience weighs in that the blade is hand made, and the shaft is too. These things are way worth the pittance they go for on here. |
Question: | Does this come in the yellow box with blue label? Is the handle brass |
Answer: | I believe my box was yellow but yes, the handle is brass. |
Question: | is the thumb lever plastic |
Answer: | The blade and thumb lever are a single piece of steel. Great knife |
Question: | Dose it need to be oiled |
Answer: | Fingerprints are the enemy and will corrode the blade so keep a protective oil on the surface. |
Question: | I am having some issues with line twist on this reel. How do I deal with this issue |
Answer: | Thats pretty inevitable on cheaper reels like this, after 1 or 2 days of fishing i usually need to replace the line or you can try gently warming up the line on the reel to make it remold itself however that only gets you so far. both this and a few other reels ive owned all had this problem, even more expensive ones, you really get what you pay for when it comes to fishing reels. this is really more of a introductory reel or a fish once or twice a year kinda deal, but if your fishing a lot i would recommend saving for a more mid range reel, like a abu garcia for around 40-50$ it can be a lot of money but you'll get way more out of it and they last a lot longer too, they can last years before needing fixed or replaced. as far as this reel goes your probably just gonna be spending quite a bit of time respooling it, its very frustrating. if you dont run any Swivels on the line then you can use those to help reduce the twisting. also sometimes i was able to get it to untwist if i pulld out all the line almost, or whatever length your going to use and just kinda stretch it a bit and run it through your fingers to unwind it a bit.Anyways hope you can get it figured out and goodluck with your fishing. |
Question: | Do you have to hold the line when you cast or can you just use the trigger |
Answer: | You just hold the trigger. |
Question: | is this for right or left hand retrievfe |
Answer: | It is switchable for right or left handed . |
Question: | What pound line comes pre-wound |
Answer: | It appears you are asking about the line size for a size 80 reel. I have only used size 120 reel, but according to the stated specifications: Specifications: Gear Ratio - 4.3:1; Line Per Crank - 21.8"; Weight - 9.2oz; Line Capacity - 8/75 = 75yds of 8lb line. Hope this helps you. Kevin |
Product description
The perfect steak deserves the perfect steak knife: the Shun Classic 4.75-inch Steak Knife. Shun’s Classic Steak Knife offers high-end performance and elegant style that combines function and aesthetics in an efficient and beautiful culinary tool. The blade features a cutting core of Shun’s proprietary VG-MAX stainless steel with 34 layers of beautiful Damascus cladding on each side of the blade. Razor-sharp 4.75-inch blade is the perfect length for even large steaks. Smooth, non-serrated edge avoids sawing and helps keep more of the juices and flavor inside the steak. Beautiful blade is complemented by a gorgeous, ebony PakkaWood handle for an easy, comfortable grip. The Shun Classic Steak Knife is handcrafted in Japan by artisans who take meticulous care in every detail of both blade and handle to ensure top quality and function with every cut. Shun Classic 4-Piece Steak Knife Set is also available for purchase.
A member of the stylish Shun Classic line, this durable steak knife deftly handles lamb, pork chops, or ribs alongside the requisite steak. A simple, elegant design enables this piece to sit comfortably amidst any table setting. The tool features a narrow, sloping blade measuring 5 inches in length with a piercing tip.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knifes aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
- The Shun Classic Steak Knife features the Classic series’ tasteful and contemporary look; enjoy the incredible beauty of this timeless knife and top performance
- Cut steak with confidence and control using the Shun Classic Steak Knife’s razor-sharp, Damascus-clad blade and comfortable D-shaped PakkaWood handle
- Shun’s Classic Steak Knife offers an incredibly sharp, clean edge that requires no serrations; smooth cutting edge provides a flawless, and polished surface that glides through steak
- Perfect for gift registries, purchase a single Classic Steak Knife or whole set for newlyweds, homeowners, parents, grandparents, aspiring chefs, experienced cooks or culinary experts
- Slice through steak with ultimate ease using Shun’s Classic Steak Knife; make smooth cuts with razor-sharp, stainless steel blade and enjoy every bite of steak
User questions & answers
Question: | Is the knife made with vg10 or vgmax |
Answer: | Nope, there are a few non serrated. Most of the larger knives and the paring knife are not. |
Product features
Shun
“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.
Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.
Handcrafted in Japan
Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.
Knife Steel is Essential
Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.
Quality and Performance
Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.
Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.
Shun Classic
Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle.
With Shun Classic, you'll discover a wide selection of traditional blade shapes as well as unique shapes - so you can always find the right handcrafted knife for every kitchen task.
Pakkawood Handle
These traditional Japanese-style handles have a slight ridge on the right side, which fits into the curl of the fingers for a comfortable and secure grip. Viewed end-on, the shape resembles the capital letter "D". Pakkawood is waterproof, incredibly durable, and won't harbor bacteria.
Shun is Different
If you've never owned a Japanese knife before, you'll immediately notice how different a Shun feels in the hand. Shun is harder, lighter, and sharper. Sharpened to a steeper angle (16 degrees) with an edge that will hold longer, the Classic line is designed to cut in a smooth, slicing motion.
Layered Steel
Shun proprietary VG-MAX cutting core is a high-end "super steel" that is extremely hard, enabling Shun Classic knives to take an incredible edge and hold it longer.
Stainless Damascus Cladding is made of 34 layers of stainless steel on each side of the blade, for a total of 69 layers. Classic's cladding supports the cutting core, adds stain and corrosion resistance, and looks elegant.
Shun and Sharpening
Shun brand products sold by Kai USA Ltd. are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.
You may also register your purchase.
Product description
Tools & Home Improvement
User questions & answers
Question: | Is the handle black |
Answer: | Blade length-2 7/8 inches |
Question: | what's the blade length |
Answer: | These are real. They come from Japan. Mine came in sleeves with the correct Kanji characters on the package. |
Question: | Is this authentic or a knock off |
Answer: | Thank you for your inquiry. The handle length is 98mm ( about 3.85 inches) Hope find it helpful. Tom, THINGS YOU LOVE |
Question: | What is the handle length |
Answer: | It says in the description 75mm closed 130mm open. 25.4mm/in. |
Question: | Whats the size of this knife both closed and fully open? Thanks |
Answer: | yes |
Question: | What is the blade length |
Answer: | two inches. |
Question: | What is the blade length in inches |
Answer: | Well, my considerable knife experience weighs in that the blade is hand made, and the shaft is too. These things are way worth the pittance they go for on here. |
Question: | Do u know if these are the true hand made ones or the fake ones |
Answer: | I believe my box was yellow but yes, the handle is brass. |
Question: | Does this come in the yellow box with blue label? Is the handle brass |
Answer: | The blade and thumb lever are a single piece of steel. Great knife |
Question: | is the thumb lever plastic |
Answer: | Fingerprints are the enemy and will corrode the blade so keep a protective oil on the surface. |
Question: | Dose it need to be oiled |
Answer: | Yes case does not interfere with wireless charging. |
Product description
This Japanese kiridashi knife excels at many things. It can be used for woodworking, leatherwork, and paper crafts, and can also be used as a general utility knife. Thanks to its very slim profile and ultra sharp tip, it can make precision cuts. The knife blade is made of carbon steel, and the grip and sheath are made of brass. The sheath and grip are simply a sheet of brass folded and crimped on one edge, and the blade fits snugly in the sheath. The overall feel of the knife extremely slim and compact. Stamped on one side is the phrase "Pen an to" or "pennant". the maker of the Pen an to considers it a "Championship" worthy knife, thus the word "pennant". the company Yoshiharu Hamono has been in business for over 60 years, and is currently run by its 4th generation family members. The family has a history of crafting tools dating back over 100 years.
- Low profile, ultra compact design
- Carbon steel blade with brass grip and sheath
- Razor Sharp
- Handcrafted
- Made in Japan
User questions & answers
Question: | Could this be an effective self defense knife |
Answer: | Although I haven't had a need to sharpen the blade, I think it can be done. The blade does not look like it can be replaced. It is fused to the handle. |
Question: | can the blade be sharpened or replaced |
Answer: | Yes |
Question: | does the steel hold an edge well |
Answer: | It is a single bevel |
Question: | is the blade only beveled on one side |
Answer: | It's roughly 0.7 inches wide...just under 3/4". |
Question: | How wide is handle |
Answer: | The blade size is only around 3-4 inches, and no there is no lock back feature whatsoever, your thumb pressed against the blade is the only thing that holds it open. When you close it, the sides of the brass are the only thing keeping it closed, it's quite tight though but I'd be extra careful while using it because if your thumb slips it's going to be a bad day. |
Question: | What is the blade size and is it lock back |
Answer: | Blade length for M is approx. 75mm. There are actually 5 sizes (XS, S, M, L, XL) but oftentimes the most standard sized one, M is available. |
Question: | Blade length for "m". why 2 sizing styes ex: s, m, l, xl and 7, 8, 10 etc.. is it metric system vrs imperial units of measure? thanks folks |
Answer: | The blade is 3”. I’m gonna say it’s blue steel, but don’t hold me to it. This question was important to me years ago when I first bought the knife, because my background reading made it seem important, or at least interesting. That time is now a faint memory. |
Question: | what is blade length and the steel type blue steel or white steel |
Answer: | From what I have found, it is basically the trademark at the top with the cluster of 4 characters and the brand name below. Great knife if properly cared for. Not a stainless steal blade but very sharp and durable. |
Question: | What do the Japanese characters on the handle say |
Answer: | The edge length is about 2 inches long. Out of the package the edge is razor sharp. Yes it holds an edge with reasonable use. The edge can be maintained with a fine sharpening stone. |
Product description
Never again find yourself at a restaurant struggling to cut your food with dull knife. The Kai Personal Steak Knife is razor sharp and folds compactly into a leather sheath to store discreetly in your pocket or purse. Based on the original Japanese-style folding pocketknife, the Kai Personal Steak knife opens easily with a slim, elegant lever, but with no spring assist. This ingenious knife features a secure liner lock, to ensure the blade stays safely open during use. Made with Japanese 420J2 stainless steel with a beautiful finish and a razor-sharp 16 Degree cutting angle each side, the Kai Personal Steak Knife glides through steaks like butter, without crushing or tearing the meat, causing flavorful juices to be lost. The handle is durable POM (a precision engineering thermoplastic) with a decorative inlaid crest. For easy storage, the knife folds to fit inside its own leather sheath.
- Folding personal steak knife by Kai - measures 7. 5 inches long when opened, 4. 6 inch when closed
- Made with Japanese 420J2 stainless steel with a beautiful finish and a razor-sharp 16 Degree cutting angle each side
- Knife opens easily with a slim, elegant lever, but with no spring assist; features a secure liner lock, to ensure the blade stays safely open during use
- Razor sharp blades glides through steak like butter, keeping flavorful juices inside the meat, not on your plate
- Folds neatly into a leather sheath for compact storage; perfect for pockets or purses
User questions & answers
Question: | What is the length of the blade |
Answer: | I can't say that I do anything that would cause the paint to come off. I've had the knife for several months and keep it in it's protective sleeve. As of yet, the paint has not come off. |
Question: | This little serrated lever at the rear of the knife, without the sheath, has anyone had serious damage to one's manhood from it |
Answer: | I'm not sure what you mean by width, but from the edge of the blade to the top (where the heel of the blade meets the handle) the height is 1 7/8 inches. |
Question: | Can I put it in the dishwasher |
Answer: | No, this is not full tang.Chefs Corner Store |
Question: | Does this lock open like the shun folding steak knife |
Answer: | Kai Kershaw is a Japanese company... acquired from Pete Kershaw in 1977... Kershaw USA opened a manufacturing facility in Oregon in 1997... Some of their knives are made in USA and some in Japan... All are excellent quality... However I would recommend the "KOMACHI 2" over the "Komachi HD"... I have owned some of their pocket knives for over 20 years... |
Product features
Kai Housewares
Born in Seki City, Japan’s famous knife-making capital, the Kai name has meant quality for over 111 years.
Today, Kai serves customers worldwide, providing beautiful, high-quality cutlery, cutlery accessories, and other fine products.
Each Kai product is backed by a rigorous dedication to quality at every step of the manufacturing process. With this long history of excellence, you can count on Kai products for top quality, state-of-the-art technology, ongoing innovation— and outstanding value.
Product description
Smith and Wesson focuses on creating knives that are ready for all situations. Whether you are a knife collector, survivalist or a first responder, you can trust that your S&W knife will be the tool you can rely on in any situation.
- Dimensions: 7.1 inch (18 cm) overall length with a blade length of 3.1 inches (7.9 cm) and a weight of 3.5 ounces
- Durable: Blade is made of reliable 7Cr17MoV Black Oxide High Carbon Stainless Steel with a black, aluminum handle
- Dependable: Quick and easy access with the convenient pocket clip, finger flipper and ambidextrous thumb knobs making it ideal for everyday carry
- Secure: Have confidence that the blade will not slip with the security of the liner lock
User questions & answers
Question: | what size are the star screws holding the belt clip on |
Answer: | If you can afford a carving jack why would you even consider buying this ??? don't get me wrong it's a good little knife for the money but it's bulky and not ergonomic at all your hand will hurt after a wile and the blades don't lock like the carving jack . You'll have to sharpen it to your liking ,but I rather loose a $ 25 knife in the woods than a $140 any day of the week. over all it's not a bad little knife once is sharpened |
Question: | What is the handle made of |
Answer: | We do not carry a left handed model. |
Question: | I bought this knife and opened it fine. Now I can't close it! Can someone please help |
Answer: | This is sad. I am 63 years old and remember when "Schrade" and "Uncle Henry" were brand names of knives you were PROUD to own and showed off to all your friends. Fortunately I do still have one old 'Uncle Henry" old enough to be of good quality. I recall sharpening a knife (Uncle Henry) for our Sgt and when he cut himself with it the doctor (took 12 stitches inside & out to sew him up) said it looked like he had been cut with a scalpel. I bet you couldn't get one of these new knives that sharp. |
Question: | Can you clean a deer with it |
Answer: | To all those complaining about the blades not locking, a blade lock was developed to keep a knife from closing when it is used to stab, like a folding skinner going through thick hide at the start of a cut (which is the wrong way to start that cut, too, by the way). If you are using this tool in any way that causes the blades to close on your fingers, you don't know how to use the tool, and you're looking for a hardware fix for a training deficiency. Stop blaming the tool and fix your ignorance. Nobody is born knowing how to use a carving knife, or any other type of knife, any more than they're born knowing how to use a hammer, saw, drill, gun, stove, oven, or jackhammer, and you shouldn't expect to expertly use a tool until you've spent some time learning how to. |
Product description
Smith and Wesson focuses on creating knives that are ready for all situations. Whether you are a knife collector, survivalist or a first responder, you can trust that your S&W knife will be the tool you can rely on in any situation.
- Dimensions: 9 inch (22.9 centimeter) overall length with a blade length of 4.7 inches (12.1 centimeter) and a weight of 7.7 ounces
- Durable: Blade is made of reliable 7Cr17MoV high carbon stainless steel with a black rubber wrapped handle
- Dependable: Quick and easy access with the convenient belt or boot sheath making it ideal for everyday carry
- Secure: Have confidence that the blade will not slip with the security of the hand guard
- Guaranteed: This product is covered by a limited lifetime warranty.
User questions & answers
Question: | How long is this knife... Just wondering |
Answer: | The whole length is just over 9 inches.The blade is just over 4 and 3/4 inches. |
Question: | Is it made in the USA |
Answer: | It does not say on the knife where it was made so I would guess it was made in the USA. |
Question: | What is its use |
Answer: | Its strange... But its almost a hybrid knife in a way. Its sort of a Self defense/edc/throwing/ knife. Now it may be a LITTLE unpractical but due from my experience with blades you can use this guy for just about anything. |
Question: | is this knife full tang |
Answer: | It is full tang. One of the best knife purchases I have ever made. Be sure to check state and county laws regarding this "quality cutting tool" |
Product features
Smith & Wesson SWHRT9B
Smith and Wesson focuses on creating knives that are ready for all situations. Whether you are a knife collector, survivalist or a first responder, you can trust that your S&W knife will be the tool you can rely on in any situation.
Blood groove and dual edge blade
Hand guard
Lanyard hole
Belt/Boot sheath
- SAMURAI PRECISION – Samurai warriors are famous for their sharp professionalism, honed discipline, and cutting-edge performance. This Pocket Samurai Knife, crafted of high quality steel, is a cut above.
- TANTO BLADE – The razor sharp, seriously think slice of metal is composed of top-quality 440c stainless steel. Silky smooth and rust-proof, this pocketknife is easy to sharpen and retains its honed edge.
- POCKET OR KEYCHAIN – This foldable pocket knife is easy to carry and store in a variety of ways. Slide it into your pocket. Weave it onto your keychain keyring. Or hang it using the removable belt clip.
- 6 SHARP COLORS – The traditional katana diamond patterned handle made of aircraft level aluminum comes in 6 vibrant colors. The metal is anodized to coat in the unique color that best matches your world.
- STATGEAR, A TOOL COMPANY – Founded by a New York City Paramedic, StatGear manufactures innovative Rescue, Survival & EDC (everyday carry) tools. We do so for your tactical advantage. And we do so stat!
- StatGear X Unbox Therapy Collaborative - Pocket Samurai Unboxing Desk Knife
- TOP QUALITY, PERFECT SIZE: Handle made with Aircraft Grade Aluminum with traditional Japanese Samurai sword intricate details on the handle
- RAZOR SHARP: Titanium gold coated 440c Stainless Steel Tanto Blade with Japanese Engraving & Unbox Therapy logo
- DESK STAND: Natural wooden desk stand to display your Pocket Samurai with the Unbox Therapy logo placed to show while in the display stand
- POCKET CLIP & KEYCHAIN LOOP: Stainless steel pocket clip and loop allows you to easily carry this item. Great for attaching to your carkeys, belt, or storing in your purse or pocket.
User questions & answers
Question: | Does it have like a button to fold down the blade or do you just push the blade down with your hand to close it |
Answer: | It has a liner lock to close the blade. If you hold the knife with the edge facing you, you'll see a part in the handle that appears bent to the right. Carefully straighten this piece by pushing it to the left and the blade can now be closed. |
Question: | Could i order one this exact colors without the unbox therapy logo |
Answer: | No. This is a special limited edition only made for the collaboration pieces. |
Question: | Does it fold closed |
Answer: | Hi, Yes the knife has a liner lock to close the blade. |
Question: | What is the Japanese writing on it |
Answer: | It says Pocket Samurai, because this is just a re-branding of StatGear's Pocket Samurai knife which is $15 cheaper. |
Product features
Natural Wood Desk Stand
Show off your love for Unbox Therapy by displaying your new Pocket Samurai in the custom made wooden desk stand keeping it handy for all of your unboxing needs!
440c Ti Gold Coated Tanto Blade
This extra thick slab of serious metal is rust-proof, easy to sharpen and has amazing edge retention. Sharpened to a razor's edge, this tanto blade comes out of the package ready to slice.
Stainless Steel Removable Pocket Clip & Keyring Loop
The stainless steel pocket clip allows you to mount the knife in your bag or pocket as a tip-up carry or you can remove the clip and attach the knife to your key-ring with less bulk.
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