12 best rated electric smokers

Product description

The Masterbuilt 30-inch Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.

• Digital panel controls on/off, cooking temperature and time
• Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens
• Patented side wood chip loading system allows you to add wood chips without opening door
• Thermostat-temperature control for even, consistent smoking
• Fully-insulated body retains heat

User questions & answers

Question:	What is the temperature range
Answer:	Max temp it can be set for is 275 degrees,will hold temp within a few degrees.
Question:	Does it have a pan to add water/juice etc. during cooking
Answer:	Yes. Water pan is large enough to smoke a long time.
Question:	How many years of use is realistic to expect from this smoker before it breaks
Answer:	I've had the version of this smoker (one generation earlier) for 7 or 8 years. I've kept it outside on the deck the entire time with a Masterbuilt smoker cover. I use it at least a dozen times a year and put only a modest amount of effort into care. The most important care factor is making sure it dries out after use. I wipe the gaskets but for the most part leave the interior as is (except when I cook something really messy). AFTER I finish I run it at max heat (275F) for about 30 minutes with the vent open to cook off water and bake in residual fat (seasoning). It's that baked in fat that really protects your appliance more so that any amount of elbow grease! (you see what I did there :) Results: Mostly due to failure of the smoker cover (which I have since replaced) water was able to get in. Even before that some rusting of the wood chip pan was occurring. I had a common problem with the grounding of the heating element causing electrical failures (popping my GFI) which I replaced with a significant amount of effort and several scraped knuckles. I've read that this is much easier in later models. So I'd say 10 years is reasonable given modest proper care (most important of which being to cook the inside dry after use!). And that's 10 years of freakin awesome smoked meats with almost no effort maintaining the correct heat. Turn it on, go to work, come home to BBQ.
Question:	How often do you add wood chips? And do you soak them
Answer:	i have time to use the unit twice, once with chips, soaked about 30 minutes, and once without. When I used chips, I added new ones about every 30-40 minutes.

Product features

DIGITAL CONTROL

Power on / off and control cooking temperature and time.

TEMPERATURE CONTROL

Thermostat control for even and consistent smoking.

PATENTED WOOD CHIP LOADING SYSTEM

Add wood chips without opening the smoker door.

Product description

The Char-Broil Analog electric smoker features 544 square" of cooking space spread across three chrome-plated cooking grates. Double-wall insulated construction helps retain smoke & heat, while dual exhaust ports help to allow consistent smoke production & improved air flow. Features a door-mounted temperature & dual door latches to keep the unit secured. Grease Cup accessible from the outer front of the unit- wood chip tray & water tray accessed from the inner front. Measures 20.7 in w x 33.5 in H x 15 in D.

• 544 Square inches of cooking space spread across three chrome-plated cooking grates
• Double-wall insulated construction with dual exhaust ports.Wash cooking grate with warm soapy water, rinse and dry throughly
• Door-mounted temperature gauge, and dual latches to keep door sealed shut
• Front-access water tray, grease cup and wood chip tray
• Measures 20.7 in W x 33.5 in H x 15 in D. 1, 000 watt electric element

User questions & answers

Question:	Can wheels be attached to the bottom of the smoker instead of the supplied legs
Answer:	i cut 4 blocks of wood and bolted them to the insides of the legs then put casters from harbor freight on mine, so yes but leave the legs on the smoker it makes it easier
Question:	Do the drippings collect at the very bottom and the exit the smoker into the drip pan? If so, how much liquid can the drip pan hold
Answer:	This Char-Broil Analog Electric Smoker has two grease boxes that can easily be removed. The holding area of each measures 4"length x 4"width x 1.7"height.
Question:	How many amps does it run
Answer:	This Char-Broil Analog Electric Smoker is rated for 10 amps.
Question:	If I want to use this smoker to smoke salmon do I need a cold smoking assembly? And if so do you sell one for this unit
Answer:	A cold smoking assembly would not be needed to smoke salmon in this Char-Broil Analog Electric Smoker.

Product features

Char-Broil Analog Electric Smoker

Whether you are new to smoking food or looking for a simpler smoking solution, the Char-Broil Analog Electric Smoker makes creating delicious smoked food easy. With an insulated cooking chamber and a large capacity wood chip box, maintaining an even smoking temperature while infusing smoky flavor is simple. An integrated water pan prevents meat from drying out and keeps food perfectly juicy. This smoker includes three chrome-plated cooking grates, which provide the versatility to cook for a small family or large gathering. The Analog Electric Smoker provides these features and more, all built with sturdy construction and quality materials ensuring that it is made to last. One year warranty on the entire unit.

Large Capacity

544 square inches of cooking space spread across 3 chrome-plated cooking grates.

Wood Chip Box

The large-capacity wood chip box allows for hours of smoke with less refilling.

Door-Mounted Temperature Gauge

Door-mounted temperature gauge to easily monitor the internal temperature.

Water Pan & Drip Tray

Aluminized steel water pan helps prevent meat from drying out and keeps food juicy, while the removable drip tray makes for easy cleanup.

Quality Material Construction

The Analog Electric Smoker is made to last and powered by a 1200-watt heating element.

All Inclusive

Insulated cooking chamber, dual heavy-duty door latches, side carrying handles a 1 year warranty on the entire unit.

Product description

Designed specifically with the barbecue enthusiast in mind, the Masterbuilt Digital Electric Smoker with Bluetooth and broiler features innovation both a novice and a pro will appreciate. Monitor your recipe using Bluetooth Smart technology and achieve perfect results with our patented technology. Feed a crowd with four chrome-coated smoking racks that allows you to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.Rear grease tray catches excess food drippings

• Bluetooth Smart technology allows you to control temperature, lighting, monitor meat temperature, and power your smoker on or off
• Four chrome-coated smoking racks
• Patented side wood chip loading system to add wood chips without opening smoker door and losing heat
• Built-in meat probe thermometer for perfect results every time
• Thermostat temperature control for even, consistent smoking

User questions & answers

Question:	Can this be used on wood deck without stand
Answer:	Yes but beware this is an overpriced item on amazon you can simply go to home depot and get it cheaper wish I had done that. the customer service is horrible just get a traditional smoker the bluetooth will not connect the chip holder is very small have to fill it every hour. Hope this help
Question:	what watt is the heating element
Answer:	I believe it's an 800 watt
Question:	The 140g states "one meat probe thermometer included (with capability to support two)" there is only one probe connector or am i missing something
Answer:	Good question also in the phone app it shows 4 different meat probe settings but dont see nowhere to add more ? I take the smaller piece to put probe in because it gets done quicker
Question:	Says it can support 2 temperature probes, but I only see one port to plug in
Answer:	I only have one port to accept the probe.

Product features

GRILL + FINISH ELEMENT

Patent pending top element for grill and broiling / finishing off recipes.

BLUETOOTH SMART

Control cooking temperature and time, power on / off, and monitor meat temperature from your smart device or digital control panel.

BUILT-IN MEAT PROBE

Manage temperature for perfect results every time.

Product description

With the Masterbuilt 30-inch Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work! The three chrome-coated racks provide plenty of room to smoke up to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.

• Built-in temperature gauge
• Temperature control is easy with analog dial
• Wood chip tray slides out for easy ash removal
• Three chrome-coated smoking racks
• 1,500-watt heating element for even, consistent smoking

User questions & answers

Question:	Does this unit include the four leg kit that raises it up
Answer:	This smoker includes the pictured legs.
Question:	Can the door be reversed
Answer:	The door on this smoker is not designed to be reversed.
Question:	how many rack does it have
Answer:	i kneed to order 2 racks and 1 back leg who can i call??????
Question:	I'm new to smoking and need something for indoor use. Can this be used indoors
Answer:	No. The smoke and other invisible fumes (carbon monoxide) are not safe to breathe. This needs to be used outdoors. If the seal around the door was improved, you could maybe justify using it in a garage with some duct work attached to the vent in the back and routed safely outside. Do not use this in an area intended for continuous occupancy. Do not use it near anything flammable or combustible.

Product features

PRODUCT FEATURES

VARIABLE TEMPERATURE CONTROL

Easy dial temperature settings

FRONT ACCESS GREASE TRAY

Catches excess food drippings

BUILT-IN TEMPERATURE GAUGE

Product description

An exclusive, The Char-Broil digital electric black smoker deluxe is the perfect smoker for those who want to enjoy delicious smoked foods, but don't have the time to tend to a live Fire for hours on end. With it's user-friendly & intuitive digital display & integrated temperature probe, you simply program the unit to smoke your food to a desired internal Temperature, & then once there, the unit will keep your food warm until it is removed & ready to be served. Offers a whopping 725 sq. In. Of cooking space over four different cooking grates- more than enough space to cook for a party of 8 or more! Insulated double wall construction makes the Char-Broil electric smoker 10 times more efficient with the wood chips - meaning you can fill the box Once compared to 10 times with the leading electric smoker & still get the same amount of smoke. Features a large latched door with Glass window so that you can monitor progress without opening the door, as well as air dampers & an Advanced control panel with easy-read, blue LED display. The integrated temperature probe can be removed & cleaned when not in use, & a high-capacity grease tray located under the smoker easily slides out for grease removal & cleanup. & with the Char-Broil large capacity smoke box, you’ll get 4 to 7 hours of smoke before needing to refill, which means more time spent with friends, family & guests. Measures 18 1" W x 16 5" D x 32 5" H & weighs 50 2lbs.

• Insulated, double-wall construction
• Advanced control panel with easy-read, blue LED display
• Removable food thermometer
• Glass door allows you to monitor the smoke without opening the door
• Large, steel locking latch for smoke-tight seal
• Corded electric
• Remote control not included, (Only with deluxe stainless steel model)

User questions & answers

Question:	Can you use it on a wooden deck safely
Answer:	Please DO NOT use on wooden deck. The heat from my smoker was too hot and caught my whole house on fire. The fire inspector said always use on high heat material like concrete, and no wood or grass.
Question:	How difficult is it to clean
Answer:	Not difficult. The racks, drip pan and chip box come out and can be cleaned in your sink or dishwasher. The inside of the smoker is gradually "cured" by the smoke and will take on a dark coating. You can clean this like you would an oven, but you really don't need to. I do recommend that you clean the smoke coating from the glass window each time so you can see the meat cooking. This can be cleaned with soap and water, or with a non abrasive cleaner. Be sure to get all of the cleaner off the smoker so you don't have any issues with the cleaner adding unwanted flavors to the next cooking.
Question:	How well does it do in colder temps, like Virginia in the winter
Answer:	Virginia? I smoked in a N.Y. winter. It did ok, took a bit longer, may just have to add a bit more water to compensate for the time.
Question:	Will it fit a large 20 lb turkey
Answer:	I am a professional smoker, restaurant owner. 20 yrs smoking meat, 15 yrs of restaurant. I have safe food handling certification. Taking that much time, and smoking a turkey that big are both dangerous. Slow n low are not safe with turkeys or chickens. I smoke about 100 Turkey's every year, bulk at thanksgiving. I use no bigger than 15 lb birds, and have them done in 4 hours. Salmonila should be a concern

Product features

Char-Broil 30" Deluxe Black Digital Electric Smoker, 725 Square Inch

The Char-Broil Deluxe Digital Electric Smoker is the ideal appliance for the outdoor smoking, grilling and cooking enthusiast. With 725-square inches of internal cooking space spread across 4 adjustable smoking racks, this digital electric smoker provides the capacity to cook a wide variety of meats- whether cooking for a small or large group. With the large capacity smoke box, you’ll get 4 to 7 hours of smoke before needing to refill. Just sit back and wait for your delicious meal to be ready.

Take the guess work out of smoking

The Digital Electric Smoker from Char-Broil allows the user to take the guess work out of smoking using its washable and removable integrated meat probe. Simply insert the probe into the meat and the smoker will alert you when the meat has been cooked to a pre-determined internal meat temperature. The result - your meat is cooked perfect, each and every time. And when your food is done cooking, this Char-Broil smoker’s warming feature will keep your food warm inside the smoker until it is removed and ready to be served.

Lock in the heat and smoke

The Deluxe Digital Electric Smoker from Char-Broil features premium insulated double wall construction to lock in heat and smoke. This hassle-free construction makes the smoker up to 10 times more efficient with wood chips compared to the leading electric smoker. This means that you can fill the 4-cup capacity wood chip box once and produce up to 7 hours of smoking, versus up to 10 times with the leading electric smoker to yield the same amount of smoke.

Monitor and adjust cooking heat with the advanced control panel

The Deluxe Digital Electric Vertical Smoker features a full-size glass window, and a side-locking latch for a smoke tight seal which ensures the flavor and smoke stays inside, and indirectly cooks your meal to a juicy, smoky and tender perfection. With the removable temperature gauge, you can easily monitor the cooking heat, and make simple adjustment with the advanced control panel with easy-to-read blue LED display. Also features an easy to refill porcelain-coated, slide-in water pan and remote control for increased accessibility.

Warming Feature

Once the internal temperature of your food reaches the temperature set, your food is kept warm until it is removed from the smoker and ready to be served.

Large Capacity Smoke Box

4-cup wood chip capacity delivers up to 7 hours of smoking, without the need to open the door and refill. Inside the smoker, 4 adjustable and removable shelves provide sufficient space for a wide variety of foods.

Digital Controls and removable food thermometer

LED display makes it easy to set the desired temperature. Food temperature probe can be removed for easy cleaning, and stores inside the unit when not in use.

High Capacity Grease Tray

8.5 cup capacity makes for hassle-free grease removal and cleanup. Built in wheels at the back of the unit make it easy to move around.

Optional Accessories

Designed to fit the Char-Broil 30" Digital Electric Smoker, this cover is constructed of heavy-duty polyester and features a weather resistant finish. Char-Broil Model: 8627377.

Optional Accessories

The Char-Broil Digital Electric Smoker Stand raises the smoker 16-inches for easier access and less bending over. Steel construction for strength and durability. Includes a shelf for to store wood chips and other accessories. Char-Broil model: 6986339.

Optional Accessories

Char-Broil Comfort Molded Silicone Gloves are ideal for handling food in and around your smoker. Features heat resistant durable silicone construction and non-slip grip. Char-Broil Model: 6345923

Optional Accessories

Char-Broil 4-piece Comfort Grip Tool Set is easy to use and clean, so you can smoke and grill like a pro. Includes Spatula, Tongs, Fork, and Basting Brush. Char-Broil Model: 4867710

Product description

There's smoked food, and then there's Masterbuilt smoked food. Masterbuilt's 30-inch Propane Smoker has a removable water bowl and wood trip tray—letting you customize your flavor profiles. A built-in temperature gauge and four chrome-coated smoking racks are the finishing touch on this smoker. Get ready for hours of experimenting, taste-testing, and all-around smoked goodness. Smoke up to 8 chickens, 2 turkeys, 4 racks of ribs or 4 pork butts. Master the art of smoking with Masterbuilt.

• Four chrome-coated smoking racks
• Built-in temperature gauge
• Push-button ignition lights burner quickly and easily
• Patented porcelain-coated flame disk bowl allows flame to reach wood chips while shielding burner from grease
• 15,400 BTU stainless-steel burner
• Removable porcelain-coated water bowl to add moisture and flavor
• Air damper for moisture, temperature, and smoke control

User questions & answers

Question:	Does this come with a regulator
Answer:	It does come with a regulator that connects to the standard propane tank you can get at Wal-mart, Home Depot, etc. It does not have a gauge on it to tell you how much fuel you have.
Question:	can this smoker be coverted to natural gas
Answer:	No, no Masterbuilt smoker should be used with natural gas, as they are specifically manufactured for use with propane.
Question:	I've noticed that my smoker gets too hot - the chips catch fire, and the internal temp of the cabinet reaches 500 degrees or more. How to fix this
Answer:	The unit will require full cleaning the interior. Presoaking your chips will raise their ignition temperature. Ensure the burners are clear and burning an even blue flame.
Question:	Is there any major assembly required
Answer:	I wouldn’t call it major but there is some assembly. It doesn’t take long and the pieces like the wheels and legs are well made and everything fit well. Maybe a half hour if you take your time.

Product features

FUELED BY PROPANE

15,400 BTU stainless-steel burner.

EASY TO USE

Push button ignition and propane control for cooking temperatures up to 400 F.

CAPACITY

Four chrome-coated smoking racks.

Product description

Forget about heavy propane tank around your house & achieve the best results for smoked barbecue with Royal Gourmet 28" Analog electric smoker. A total of 457. 86 sq. " cooking surface allows you to put ribs, pies, & even turkeys into it! Three chrome-coated racks are easy to be adjusted for a proper height to fit in food with different sizes. Thanks to the double-wall construction, smoking heat can be well-retained within the firebox. Great seal performance is with the latch system on the door. In addition, a cool-touch spring door handle prevents you from scalding. While the stainless steel water pan & Lidded chip box infusing delicious flavor into food, The independent grease Cup collects oil residue in a replaceable aluminum oil pan underneath the smoker. Benefiting from the multi-functional feature, versatile application can be expected such as smoked barbecue, firewood grilling, steaming, drying & Etc.

• Spacious cooking surface: 457. 86 sq. Inches of cooking surface over 3 chrome-coated smoking racks; 1500-watt heating power with fully adjustable and removable digital controller; integrated thermometer for a quick check of internal temperature.
• Grease Management system: in addition to removable stainless steel water pan and Lidded chip box, This analog electric smoker has an independent grease cup that makes your life easier with quick and convenient clean-up.
• Versatile application: featuring multi-functional uses, the smoker could satisfy different sorts of needs such as smoked barbecue, firewood grilling, steaming, drying, and etc.
• Good seal performance: latch system ensures a good seal performance, cool-touch spring door handle prevents scalding, and 2-side handles for convenient transport.
• Heat-retaining: double-wall construction firebox helps retain smoking temperature.

User questions & answers

Question:	Is it Insulated
Answer:	Yes, it is.
Question:	does the control switch cycle to keep constant temperature or do you need to manually adjust until you get what you want
Answer:	There is a switch in the power line, you can set the temperature. When the temperature reaches the set temperature will stop heating; when below the set temperature, will start heating.
Question:	Can wood pellets be used in this
Answer:	Wood chips only for flavor not for cooking
Question:	I need to buy a new heating element for the se2801. mine will only go up to 156 degrees f. does anyone have a parts list
Answer:	While I don’t know the answer to your question, the unit is not insulated well and if you have it outside and live in cold climate, the unit will not get hot enough to cook your meat. I used styrofoam from packaging to contain the heat in, the results were great.

Product features

Royal Gourmet 28 Inch Electric Smoker with Adjustable Temperature Control

Forget about heavy propane tank around your house and achieve the best results for smoked barbecue with Royal Gourmet 28-inch Analog Electric Smoker. A total of 457.86 sq. inches cooking surface allows you to put ribs, pies, and even turkeys into it! Three chrome-coated racks are easy to be adjusted for a proper height to fit in food with different sizes. Thanks to the double-wall construction, smoking heat can be well-retained within the firebox. Great seal performance is achieved thanks to the latch system on the door. In addition, a cool-touch spring door handle prevents you from scalding. While the stainless steel water pan and lidded chip box infusing delicious flavor into food, the independent grease cup collects oil residue in a replaceable aluminum oil pan underneath the smoker. Benefiting from the multi-functional feature, versatile application can be expected such as smoked barbecue, firewood grilling, steaming, drying and etc.

Total Control

Integrated thermometer for a quick check of internal temperature. Multi-functional use in smoked barbecue, firewood grilling, steaming, drying, etc.

Temperature Range and Cooking Capacity

Internal Dimensions: 14.3" X 12.5" X 18.5"

Fuel Type: Electricity

Heater Wattage: 1500 Watts

Ample Food Capacity

Three cooking racks with the slow smoking feature have a total of 457.86 sq. in. Cooking surface. You can adjust their height for accommodation of food with different sizes.

Easy to Cleanup

Thanks to the independent grease cup that makes clean-up easier, oil residue is collected by a replaceable aluminum oil pan underneath the smoker.

Flavoring System

Heat wood-chips in lidded box with steam rising from the water pan collocation, make you get a rich smoke flavor and juicy food.

Hickory chips are mild and with most meats collocation well. Mesquite with a stronger smoke flavor, is the perfect pairing for beef. Alder is a very good choice, when smoking fish.Apple wood match well with chicken and pork.

Product description

Get that smoky flavor without using a traditional charcoal smoker! the Cuisinart 30” electric smoker is great for Casual or first-time smokers. It is very user-friendly & light weight. Set the internal temperature to the exact°, & the smoker will do all the hard work. With its 548 sq." of cooking space with 3 chrome-coated racks, it’s spacious enough to smoke meat for a large group of people. The removable water pan & wood chip tray allow for easy & quick start UPS & clean UPS. This smoker is convenient & easy to use, you’ll enjoy the ease of smoking meats, fish, vegetables & more!

• 548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
• Product Dimensions: 19.88" L x 17.32" W x 33.3" H | Weight: 59 lb
• THREE REMOVABLE STAINLESS-STEEL SHELVES: Three stainless steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy.
• BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
• 1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with a dial.
• STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water, so clean-up is easy after use. Smoker requires wood chips when grilling.
• WARRANTY: 3-year limited warranty

User questions & answers

Question:	Does this smoker have a timer or auto shut off
Answer:	No, it doesn’t. You wouldn’t want it to do that.
Question:	Can you make jerky with this smoker
Answer:	I'm not sure. I have never made jerky but imagine it involves low/medium heat. If that's all it takes then this will do it. If it involves smoke then go to another smoker. If it requires higher heat, say 300 deg. or more, then skip this one. My smoker "smokes" only up to 250 deg and gives almost no smoke. Wish I had bought a well known brand that had a valued name. For most things involving barbeque skip this one.
Question:	Do you use pellets or wood chips
Answer:	For the COS-330 Electric smoker, you would use wood chips.
Question:	Does this take propane? I thought it was electric
Answer:	The cos-330 is an electric smoker. The cos-244 is a propane smoker.

Product features

Fill the water pan

Start by filling the dedicated water pan to raise the humidity of the cooking chamber, so foods don't dry out. It can be easily refilled as foods smoke.

Add favorite wood chips

Hickory and mesquite are favorites, but any variety of wood chip can be used. Create a personal blend my mixing different woods together.

Smoke an entire meal

Enjoy smoking protein, vegetables, and starchy foods. Once the temperature is set and the door is sealed, it's time to relax.

Enjoy perfect results

Get the party started by sharing a deliciously smoked BBQ meal with friends and family. It's a great way to create a memorable experience.

Perfect temperature control

The Cuisinart Electric Smoker offers you total control over the heat. Plug it in, set the temperature, and relax with your friends. A dial-style thermostat and a 1500-watt heating element will quickly generate temperatures from 100 to 400° F, and a large easy-to-read thermometer on the front door will help you monitor internal temperatures at a glance. Just set it and forget it!

Versatile and convenient

This versatile smoker includes three removable chrome racks that can be arranged for smoking whole birds and large cuts of meat. Although it has a compact footprint, the Cuisinart Electric Smoker has a generous 548 square inches of interior cooking space, which means there is plenty of room to smoke a variety of meats and vegetables. Racks and trays are easy to clean.

A smoker that's fun and easy to use

Inside the Cuisinart Electric Smoker is a heating coil, a tray for wood chips, a second tray for water, and three chrome racks. The compact footprint makes it perfect for patios, decks, and outdoor barbecue kitchens. This amazing oven can smoke a whole variety of foods, including vegetables, beef, pork, chicken, ribs, seafood, fish, large cuts of meat, and whole birds.

Product description

Smoke meats and other food in the comfort of your own home with the Smokey Mountain Electric Smoker. Smoker features a non-insulated cooking chamber, double walled door, removable variable temperature controller, 3-in-1 combination tray and heating element making use easy and hassle-free. Products chrome plated cooking racks and wrought iron side handles add to its appeal. Smoker is 26".

• 3-in-1 combination tray
• Non-insulated cooking chamber
• Product is 26 inches

User questions & answers

Question:	How many chicken halves can smoke at one time
Answer:	6
Question:	will this fit a turkey
Answer:	Not a human turkey....
Question:	Is this smoket digital
Answer:	no.
Question:	Can you use charcoals
Answer:	I guess you could but don’t know why try a good smoke wood like hickory pecan or mesquite

Product features

LANDMANN MCO 32954 Landmann Smoky Mountain 26" Electric Smoker-Black-OPP w/Viewing W

It doesn't matter if you are new to smoking food or you are a barbecue smoking pro, Landmann's Smoky Mountain 26" Electric Smoker will help you create the most delicious smoked food, and as simple as it can be. If you want a smoker but have limited space to put one, Landmann’s Electric Smoker is and compact space saving. When space is limited, efficiency is the name of the game. This smoker features a 3-In-One Combo Tray for wood chip box, water pan and grease pan.

Enjoy the View

No need to lose heat, checking on your meat. The Landmann 26” electric smoker has a full view window that allows you to check the progress of your meat without letting the flavorful smoke or essential heat out of the smoker door.

3-In-One Combo Tray

Your new smoker is equipped with a 3-1 combo tray that is the perfect home for a wood chip box, a water pan and grease pan.

Optimized Cooking Capacity

Three levels with three easy to clean chrome plated cooking grates means more levels of smokey meaty goodness. Bring on the chicken, beef, and pork.

Easy to Transport

The lightweight design with handles allows for ease of mobility to different locations. This is ideal for small spaces or simply changing location of the smoker whenever you feel the need.

Product description

The Cuisinart Vertical 36" propane smoker provides ample smoking space with its 4 stainless steel racks & 784 square" of cooking surface. Turning the valve on a propane tank & twisting the control knob is all it takes to start this smoker. The tightly sealed doors will help with consistency while adjusting the back vent will raise or lower the smoker's temperature. This smoker doesn't have to just be used for large cuts of meat & long smoking sessions. With the ease of use & multiple cooking racks, you'll be able to smoke fun new appetizers for a party or even a more traditional meal during the week. The Cuisinart Vertical 36" propane smoker will add wonderful smoky flavor to anything you put inside. Smoke some chicken breasts for dinner in under two hours, some stuffed mushrooms for one hour, or a thick cut of meat for 10+ hours. The possibilities are endless with this propane smoker & smoking food has never been easier!

• 5. 45 SQUARE FEET OF INTERIOR: The spacious 5. 45 square foot interior means there is plenty of room to smoke a variety of meats along with several trays of vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
• Product Dimensions: 19.3" L x 18.1" W x 38.6" H | Weight: 69.5 lb
• FOUR 14 X 14-INCH REMOVABLE STAINLESS STEEL SHELVES: Four stainless steel racks can be easily removed for smoking whole birds or large cuts of meat. Racks are dishwasher safe, making cleanup easy.
• BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
• TOTAL TEMPERATURE AND SMOKE CONTROL: An adjustable gas supply gives control over the amount of heat. Optimal smoker access through two doors and a rear vent can be opened or closed to control the amount of heat and smoke exiting the oven.
• SEAL-TIGHT TWIST-LOCK DOOR AND HANDLE: The door stays tightly sealed with a twist of the handle.
• PORCELAIN ENAMELED STEEL TRAY HOLDS WOOD AND WATER: A porcelain enamel steel tray holds the wood chips and water so clean-up is easy after use. Smoker requires wood chips when grilling.
• 40-INCH PROPANE HOSE AND REGULATOR: Includes a 40-inch hose and regulator that attaches quickly to a standard propane tank. Grill works with 20lb propane tank. (propane not included)

User questions & answers

Question:	The lowest temp I got with knob set at low, with no water and empty in the smoking chamber is 235 degrees. Without water, what temps did you get
Answer:	Used mine once. With water in one tray, on low, in full sun, ran at 200°.
Question:	The extra tray for water where do you put it on the lower rack or where the other tray is first time doing this
Answer:	I put it on the lowest rack accessible from the upper door.
Question:	Can the racks be removed and meats hung? Does it have a hanging ring in top
Answer:	The racks can be moved and removed. I've not seen any hanging hooks or rings on which hooks might be hanged.
Question:	How long will a propane tank last with this one
Answer:	I came up with a crude way to estimate how much fuel I have used thus far. Propane weighs about 4.24 pounds per gallon. The tank weight is about 17 pounds. I have run my new smoker for about 12 hours so far and have used about 4 pounds, and have about 9 pounds remaining, so that rounds out to be about .33 pounds per hour, and my smoker was set at the lowest flame setting. So I have about 27 hours remaining in the tank.A word of caution about tank exchanges! I had to exchange tanks because mine was too old, so I exchanged 2 tanks. Upon weighing each, I found that there was only 13 pounds of fuel in each tank. So, keep that in mind if you use the exchange program. When you refill a tank, you should end up with about 20 pounds of fuel +/-, so it is pretty obvious that while the exchange program is often more convenient than going to a refill station, you will get more fuel, and longer use out of a tank that you have had refilled at a fill station.I used a bathroom scale, so my results are not perfect, but should give you an idea of what to expect.

Product features

A great smoker that's fun to use.

If you've been wanting to smoke your own foods, the Cuisinart 36 inch Propane Smoker is an ideal choice for any barbecue chef. The compact footprint makes it a perfect size for patios and barbecue kitchens. It's easy to set up and includes a 40 inch hose and regulator that attaches quickly to a standard propane tank. This amazing smoker can cook all kinds of food including vegetables, beef, pork, chicken, ribs, seafood, fish, large cuts of meat, and whole birds.

Temperature and smoke control.

The Cuisinart 36 inch Propane Smoker offers you more control over the oven temperature and the amount of smoke that's in the oven. An adjustable gas supply gives control over the amount of heat, and a rear vent can be opened or closed to control the amount of heat and smoke exiting the oven. It features an easy-to-read thermometer on the front door that will help you monitor the internal temperature more easily. The door stays tightly sealed with a twist of the handle.

Versatile and convenient.

This is a versatile smoker that includes four stainless steel racks that can be removed for smoking whole birds or large cuts of meat. Although it has a compact footprint, the Cuisinart 36 inch Propane Smoker has a generous 5.45 square feet of interior cooking space, which means there is plenty of room to smoke a variety of meats along with several trays of vegetables. A porcelain enamel steel tray holds the wood chips and water so clean-up is easy after use.

Cuisinart makes smoking foods fun and easy.

It doesn't require special training or previous experience to get amazing results with the Cuisinart 36 inch Propane Smoker.

Everything but the wood chips and propane.

Grab the propane tank and attach it to the smoker just like you would to a grill. Within minutes of lighting, the smoker will be ready to use.

A great value.

The Cuisinart 36 inch Propane Smoker also includes a recipe book with tips and recipes for making delicious smoked foods.

Product description

Bradley Technologies Food Smoker Digital, 4 Rack

• Made of highest quality material. Featuring a powder epoxy steel construction and polished stainless steel interior.This outdoor smoker is easy to clean up
• Manufacturer: Bradley Smoker;Quick and easy assembly
• Bradley digital 4 rack smoker
• Outdoor barbecue smoker with full digital control for temperature, time, and smoke
• 4 cooking racks for meat, chicken, pork, fish, and more
• Provides 8 hours of controlled cool smoke; controllable up to 320 degrees F
• Perfect for entertaining and creating gourmet foods in your own home
• Measures 17 by 14 by 31 inches; 24 inches wide when genertor is attached

User questions & answers

Question:	Is this large enough to smoke a turkey
Answer:	It would depend on the size of the turkey. Compare the inside dimensions with the size of the turkey. I suggest visiting the Bradley forums on-line. Lots of information there.
Question:	Does the 4 rack Digital Bradley Smoker come with a smoker generator/bisquette feeder as well for the amazon list price of
Answer:	Yes. Mine did. Great smoker. Seems like bisquettes are always on back order. U can get creative on making them last more than 20 mins.
Question:	How many bisquettes does the smoker hold
Answer:	Maybe 20-25 quite a few it burns 3 per hour
Question:	What is the difference between this model and the Jim Beam
Answer:	This one goes up to 320 degrees. The Jim Beam model goes to 280.

Product features

An investment in great taste!

The durable, rugged construction of our Bradley Smokers ensure that Bradley owners are able to create deliciously smoked food for very long time. We ask our customers to pay a little bit more, but reward Bradley Smoker owners with the peace of mind of knowing that your Bradley will remain by your side for many years to come. Metal box smokers simply cannot compete with a Bradley, as our smokers deliver one of the best insulated smoke box solutions in the world. Our stainless steel interiors are easy to clean and won’t rust, and our smoke diffuser system keeps the smoke flowing, eliminating dirty smoke and preventing "black rain" from dripping on your deliciously smoked food. Our smoke generators are designed for easy maintenance and cleaning and can be effortlessly removed for safe storage. With a Bradley you’ll quickly appreciate why owning one is money well-spent.

Delivering pure smoke...every time!

We didn’t invent food smoking, we perfected it! Bradley Smokers are world-class, providing unmatched consistency in terms of creating and delivering the purest smoke possible. This is thanks to our CleanSmoke Technology, that utilizes our uniquely-designed 100% natural Wood Smoking Bisquettes, which are dispensed along a conveyor system, smoked for a precise amount of time, then doused before the wood turns to ash. Burning wood to ash is something you want to stay well away from, as this imparts bitter, foul, acidic toxins you don’t want anywhere near your food. Bradley owners enjoy delicious, consistent, high quality pure smoke flavour.

Its deliciously simple with a Bradley.

The vast majority of food smokers require intensive babysitting: adding, stoking and removing sawdust, wood chunks, wood chips, or pellets to create smoke. Without constant monitoring, these smokers burn the wood to ash, which releases bitter, sour, acidic Nitrogen Dioxide into your food. With a Bradley Smoker, you don’t have any of that. You simply load up to 9 hours of our 100% natural Wood Smoking Bisquettes in the chamber, set the temperature, set the smoke time and off you go. Our Bisquettes are designed to burn for a precise amount of time, and are extinguished before they turn to ash, delivering pure smoke taste every time. Setting up your Bradley is super easy, and will have you smoking your favourite meal in a matter of minutes.

Our food smokers...your imagination.

Bradley Smokers allow you to smoke a wide variety of foods, all at the same time. Bradley owners can easily and effectively smoke traditional favourites such as beef, pork, fowl, wild game, sausage, jerky and vegetables. In addition, owners can add our cold smoke adapter to cold smoke salmon, cheese, nuts, beer, wine, whisky and much, much more. Master smokers widely regard Bradley Smokers as the finest and most versatile food smokers available. Arm yourself with a Bradley and open new horizons for delicious food smoking. Our smokers; your imagination...a perfect marriage!

Product description

Masterbuilt's 30-inch electric smokehouse with three smoking racks makes slow smoking as easy as grilling. With a variable thermostat temperature control, smoking becomes hassle-free. The built-in thermometer ensures you're cooking at just the right temperature and helps prevent the possibility of overcooking meat. The smoker includes a wood-chip tray and water pan for juicy food with a rich smoke flavor. Cleanup is a snap with a removable drip pan. Cooking area is 547.8 square inch with a temperature range of 100-degree F to 400-degree F.

• 548 sq. inches of cooking space with 3 chrome-coated racks and 1500 watt heating element
• Dual-wall insulation
• Front-loading wood chips tray, removable water and drip pan
• Temperature gauge in door

User questions & answers

Question:	Is it easy to assembly
Answer:	Assembly is simple it is just the handle on the back really, the other things are just trays and pans to be put into position.
Question:	How many briskets can you fit in it
Answer:	It really depends on the size. I fit a whole 10.5 pound packer brisket (came with some fat trimmed already) on one shelf, but that's pretty small. You could certainly fit two that way if they're small enough.
Question:	Has anyone used this to smoke cheese
Answer:	I have; but I did not turn on the element. I use the "A-maze -n Smoker" with sawdust, lit and then set it right on top of the wood chip box. The Smoker doesn't get hot enough to melt the cheese and the cheese is infused with smoke flavor.
Question:	does it get too hot to use indoors
Answer:	It is not safe to use indoors. You would likely die. And it's messy after you use it a while. It's a great smoker for outdoors though.