3 best baking stones

Baking stones, also known as pizza stones or grilling stones, are versatile cooking tools commonly used for baking pizzas and bread in home ovens or on outdoor grills. These stones are typically made of natural materials like cordierite, ceramic, or stone, and they offer several benefits when it comes to achieving the perfect crispy crust and even cooking. Here's what you need to know about baking stones:

Material: Baking stones are usually made from materials that can withstand high temperatures. Cordierite and ceramic are popular choices due to their ability to handle extreme heat without cracking. The stone's porous nature helps it absorb and distribute heat evenly.
Size and Shape: Baking stones come in various sizes and shapes. Round and rectangular are the most common shapes. The size you choose should match the size of the food you intend to cook, as well as the dimensions of your oven or grill.
Preheating: To get the best results, it's essential to preheat the baking stone along with your oven or grill. This allows the stone to reach the desired temperature, ensuring even cooking and a crispy crust.
Even Heat Distribution: Baking stones provide even heat distribution, helping to eliminate hot spots in your oven or grill. This results in consistent cooking and browning of the food, whether it's pizza, bread, or other baked goods.
Crust Texture: Baking stones are favored for their ability to create a crispy and evenly browned crust on pizzas and bread. The stone's porous surface absorbs excess moisture from the dough, promoting a crispier texture.
Versatility: While baking stones are commonly associated with pizza and bread, they can be used for various other cooking tasks. You can use them to bake cookies, pastries, and even roasted vegetables. Some people even use them as a griddle for cooking items like pancakes and quesadillas.
Care and Maintenance: Baking stones should be handled with care. Avoid exposing them to rapid temperature changes, such as placing a hot stone on a cold surface, as this can cause cracking. Clean the stone with a brush or scraper, avoiding soap, which can be absorbed by the porous surface.
Accessories: Some baking stones come with accessories like racks or peels to make it easier to transfer food onto and off the hot stone.These can be useful additions to your baking stone setup.
Outdoor Use: Baking stones are not limited to indoor ovens. They can also be used on outdoor grills to achieve that wood-fired pizza taste and texture. Make sure to follow the manufacturer's guidelines for using a baking stone on a grill.

In summary, baking stones are essential tools for achieving crispy crusts and even cooking when making pizzas, bread, and other baked goods. They are versatile, easy to use, and can enhance your cooking experience, whether you're baking in your kitchen oven or on an outdoor grill.

Below you can find our editor's choice of the best baking stones on the market

Unicook Heavy Duty Ceramic Pizza Grilling Stone, Baking Stone, Pizza Pan, Perfect for Oven, BBQ and Grill, Thermal Shock Resistant, 15x12 Inch Rectangular, 6.6Lbs

Based on 4 reviews Check latest price

Product description

Use Unicook pizza stone to Cook delicious crisp crust pizza Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to bake breads, cookies, biscuits and more.

How to Use Unicook Pizza Stone

It is important to know that stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Use scraper, brush or nylon pad to remove excess food.

3. Hand wash with warm water for daily cleaning.

4. To remove deeper stains, wash the stone with mixing baking soda and water.

5. Dry the stone in an oven completely after cleaning.

6. Store the stone in a clean & dry place.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

Warning

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of food.

3. Never handle a hot pizza stone with bare hands.

4. Pizza stone can break if bumped or dropped. Handle with care.

5. Do not cut pizza on a pizza stone.

Made of Cordierite stone, no odor; Heat resistant up to 1,450°F (787°C) and excellent thermal shock resistance
Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread and cookies at home
Measures 14.9" by 11.8". Golden thickness 0.6"(15mm), weighs up to 6.6Lbs, distributes heat evenly for optimal cooking, much more efficient than metal. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only)
Draw out moisture from dough, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans
【Warning】Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! 【WARM TIP】If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us

User questions & answers

Question:	how large of a pizza can this stone hold
Answer:	16
Question:	Why does it say Do Not Smell in the description
Answer:	Hand washing is recommended after use, dishwasher is not safe
Question:	I need this for my oven to even out the heat, does it make a difference stone size? where should I place it on bottom shelf ? or on floor of oven
Answer:	I have been using it for a while now because my kids like to eat my pizza. So I use it often, but I think it is very good and there is no such problem.
Question:	Can this be cut a little smaller without negatively affecting the performance of the stone
Answer:	No China

Product features

Bake and Enjoy Delicious Pizza at Home with Family and Friends!

Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun!

Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits, baguettes, rolls and more.

This stone is a great addition to your kitchen. Some customers told us that they would not bake without it. Now, have all your baking needs met by Unicook stone!

Durable Construction

Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, sintered in 2100°F kiln for several hours.
Excellent for superior strength, durability, heat retention and excellent thermal shock capabilities.

The Secret of Super Crisp Crust Pizza

Unicook pizza stone comes with unique porous structure, full of invisible micro-pores, a dry stone can absorb up to around 1 pound of water quite soon.
The multiple micro-pores inside the stone absorb excess moisture from pizza dough and create crisp crusts.

Caution:

Never season pizza stone with oil, grease, or they will create a smell when heated.
Don't spill any cheese, oil, butter, sauce on the stone during baking!
Pizza stone can break if bumped or dropped. Handle with care!

How to Use Unicook Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

Warning

Never use soap or detergent on a stone, or it will cause odor when heated.
Don't soak the stone in water for a long time.
Not dishwasher safe.

Daily Cleaning

Let the stone cool to room temperature before washing.
Use scraper or nylon pad to remove excess food.(Don't leave leftover food on the stone for too long)
Hand wash with warm water.

Stain is Normal

A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean.
If you want to remove stains, wash the stone with baking soda or use oven's self-cleaning function.

Oven Dry & Storage

Dry the pizza stone in an oven or a grill thoroughly after cleaning. (Heating can turn the water inside your stone into hot steam, be careful not to scald yourself).
Store it in a dry and clean place or simply store it in an oven to keep it dry and easy to access.

Pizzacraft 15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897

Pizzacraft

Based on 983 reviews Check latest price

Product description

The Pizzacraft Thermabond pizza stone is perfect for baking amazing pizza, fragrant homemade bread, and other baked goods right in your own kitchen. And on your grill! Baking stones help to eliminate hot spots so food bakes evenly, and pizzas have a uniformly browned crust. This generously-sized 15” 15” stone is made of 100% all-natural FDA-safe Thermabond material and is thermal shock resistant – use it to reheat cold foods and even bake a frozen pizza with no risk of shattering. This Pizzacraft stone arrives ready to use – no seasoning or conditioning process required. For best results, place stone in middle of oven or on grill while pre-heating to 500˚ F (260˚ C), allow to heat for 30 minutes for even heat distribution. Dust stone with cornmeal before placing baked goods on top. For fresh pizza, use a flat metal spatula or a pizza peel dusted with cornmeal to place and remove pizza from stone. Follow recipe instructions if baking from scratch, or if baking a prepared food item, follow manufacturer’s directions on packaging. Stone will get extremely hot – always handle with oven mitts/thermal gloves. Cleans up with just hot water and a non-abrasive scrubber. Like all baking stones, the natural properties of this item will cause it to darken and spot with age; do not attempt to remove this discoloration, it adds character. Pizzacraft offers a complete line of pizza tools and accessories to make your pizza night perfect.

Make and bake your favorite pizza in your oven or on your grill
Made of 100% all-natural FDA-safe Thermabond material, thermal shock resistant
Homemade breads, pastries, even frozen pizzas cook evenly on the stone surface
Stone requires no seasoning or conditioning, cleans up with water
Measures 15" X 15" X .59"

User questions & answers

Question:	Where is this made
Answer:
Question:	how to clean
Answer:
Question:	thick or 1/2" - You have two different answers for your product
Answer:
Question:	What is the Temperature range for oven use? Is it safe to PREHEAT the stone
Answer:

Product features

Use on the grill

Or indoors

Share home-made pizza with friends and family

Make your pizza just how you like

Enjoy pizza in your home

Cooking pizza from scratch is becoming more popular among enthusiasts and the economically-minded alike. Making pizza at home leaves you free to experiment, select the best ingredients, and save the money you'd have spent tipping the delivery guy.

This Pizzacraft baking stone is perfect for pizza, bread, pastries and other food, eliminating hot spots while cooking, and producing a uniformly browned crust. Just like food baked in a professional brick-lined oven – but it's from your kitchen or grill.

This stone is also convenient for heating and re-heating ready-made frozen pizzas and baked goods. Easy to maintain as the stone requires no seasoning or conditioning. Thermal shock resistant.

How to use your stone

For best results, pre-heat oven to 500° F (260° C) and place stone in middle of oven on lowest rack. If using a grill, preheat to same temperature and place on middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, wearing an oven mitt or glove, remove the hot stone from the oven, place pizza on the stone and return both to the oven or grill.

How to care for your stone

This cordierite baking stone is extremely durable and will not crack because of thermal shock. There is no need to soak the stone in water before use.

To clean, scrape off any excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do not use soap on the stones as it may leave a soapy aftertaste. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration. Air-dry the stone and store inside the oven.

Backyard Barbecue Chicken Recipe

Ingredients:

1/4 cup barbecue sauce*

1/2 cup mozzarella cheese, shredded

1/2 cup smoked Gouda cheese, shredded

1/2 cup cooked barbecue chicken breast or thigh meat, medium diced**

1/2 cup red onion, thinly sliced

2 tbsp. fresh cilantro, chopped

1 thin crust pizza dough round of your choice

Method:

Preheat your oven and pizza stone to 550° F (287° C) for at least 20 minutes prior to baking. If using another method to bake your pizza, pre-heat accordingly.

Meanwhile, prepare your crust. Place your raw pizza crust on a floured pizza peel or pizza screen. Use a spoon to evenly spread the barbecue sauce around the dough. Sprinkle the dough and sauce with both the mozzarella and smoked Gouda cheese. Top with chicken and onion slices.

Bake for approximately 5 minutes, rotating the pizza halfway through. Remove the pizza from the oven when the crust is crisp and evenly browned. Allow to cool for one minute before garnishing with freshly chopped cilantro.

Slice, serve and enjoy.

*A sweet and spicy barbecue sauce works best in this recipe.

**To prepare barbecued chicken, simply grill or cook chicken using your favorite method. Dice when cool enough to handle, and toss with barbecue sauce.

AUGOSTA Pizza Stone for Oven and Grill, Free Wooden Pizza Peel Paddle, Durable and Safe Baking Stone for Grill, Thermal Shock Resistant Cooking Stone, 15 x 12 Inch

Based on 731 reviews Check latest price

Product description

New Product Promotion: 15% Off

Making pizza at home

Cooking pizza at home is becoming more popular, which leaves you free to select the best ingredients and save the money. Autosta pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza, frozen pizza, breads, cookies, biscuits and more.

How to use your stone

There is no need to soak the stone in water before use.

1. Pre-heat it to 500° F (260° C) for about 30 minutes.

2. Dust the back of the pizza peel with cornmeal, which works well for transferring food to the baking stone.

3. Transfer the pizza to the top of the baking stone using our pizza spatula.

4. Check in halfway to ensure the pizza is not overheated.

5. Once the crust is brown, remove the pizza from stone. Enjoy your pizza.

How to Clean your Pizza Stone

1. Let the stone completely cool.

2. Put it under warm water while scrubbing with a brush. Do not use soap as it may leave a soapy aftertaste.

3. Dry the stone in an oven completely after cleaning.

4. Air-dry the stone and store inside the oven or clean & dry place.

Notice

1. Please preheat the stone before placing food on it.

2. Do not use soap or detergent which may affect the taste of foods.

3. Never handle a hot pizza stone with your bare hands.

4. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration.

5. Pizza stone can break if bumped or dropped. Handle with care.

Important Note: As the main material of pizza stone is cordierite, if it's not handled carefully during transportation, it will cause damage(eg: cracked). If you receive the damaged pizza stone, please contact us, and we will replace for you free or refund.

New Product Promotion: 15% Off. Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us

User questions & answers

Question:	Can this be used on a grill
Answer:	Absolutely! This makes the best pizza on the grill! You warm up the stone on the grill and when the grill heats up to 450, put your pizza on it. In 5 minutes or so you have the best pizza ever!
Question:	Do I need to pre season this stone
Answer:	No
Question:	Is there an odor
Answer:	No
Question:	Ordered 15 X 12 size pizza stone, but received 12 X 9 size pizza stone. is 12 X 9 is the original size
Answer:	Mine is 15 X 12.