14 best cast iron burgers
Cast iron burgers refer to hamburgers that are cooked using cast iron cookware, such as cast iron skillets or grill presses. Cooking burgers on cast iron has become a popular method because it offers several advantages, including even cooking, improved flavor, and the ability to create a nice crust on the exterior of the burger.
Key information about cast iron burgers:
Even Cooking: Cast iron is known for its excellent heat retention and distribution properties. When you cook burgers on a cast iron surface, it ensures that the heat is evenly distributed across the entire cooking surface. This helps in cooking the burgers uniformly, avoiding hot spots that can result in unevenly cooked meat.
Flavor Enhancement: Cooking burgers on a seasoned cast iron surface can enhance the flavor of the meat. The porous nature of the cast iron allows it to absorb and impart subtle flavors from previous cooking sessions, adding depth to the taste of the burgers.
Searing: Cast iron's ability to get very hot makes it ideal for searing burgers. Searing creates a delicious crust on the outside of the meat, locking in juices and flavor. It also imparts attractive grill marks.
Versatility: Cast iron cookware can be used on various heat sources, including stovetops, grills, and campfires. This versatility allows you to cook burgers in different settings, from the kitchen to outdoor grilling.
Preheating: For the best results, it's essential to preheat your cast iron skillet or grill press before adding the burgers. This ensures that the cooking surface is evenly hot and ready to sear the meat.
Maintenance: Proper maintenance of cast iron cookware is crucial. Seasoning the cast iron with oil or fat helps create a non-stick surface and prevents rust. After cooking burgers, clean the cast iron with minimal soap and water, and then re-season it to maintain its quality.
Burger Variations: Cast iron cooking allows you to experiment with various types of burgers, including beef, turkey, chicken, or vegetarian options. You can also add seasonings and toppings to customize your burger to your liking.
Grill Presses: Grill presses made of cast iron are commonly used when cooking burgers. These heavy, flat presses are placed on top of the burgers as they cook, helping to achieve uniform cooking and better searing.
Temperature Control: Monitoring the cooking temperature is important when using cast iron. A meat thermometer can help ensure that your burgers reach the desired level of doneness.
Resting: After cooking, it's a good practice to let the burgers rest for a few minutes before serving. This allows the juices to redistribute within the meat, resulting in juicier burgers.
Cast iron burgers have gained popularity among grilling enthusiasts and home cooks because they offer a reliable and flavorful way to prepare delicious hamburgers.Properly cared for, cast iron cookware can last for generations and continue to improve with each use.
Below you can find our editor's choice of the best cast iron burgers on the marketProduct description
Lock in the juicy flavors & create a caramelized crust with the Cuisinart Cast Iron smashed burger press! Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavor), then use the heavy smashed burger press & Press down until you touch the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place. The patty will have a nice caramelized layer on the bottom, make sure you scrape under the patty prior to flipping it, to make sure you keep that crust in tack! Classic smashed burgers are topped with mayo & American cheese, but with this burger press you can make your own creations at home! Change up your normal burgers with the Cuisinart Cast Iron smashed burger press, the thinner patty will add a flavorful crust that will amaze your family & friends.
- HEAVY WEIGHT: Heavy weight to help smash the patty down to a 6” flat patty shape. The 1 cm raised edge locks in the juices and fats in while pressing down on the patty
- DO IT LIKE THE PROS: Place a piece of parchment paper over the loosely packed ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down.
- CAST IRON PRESS: Heavy-duty, 6" cast iron burger press helps create perfect, flavorful patties every time.
- CRISPY EDGES AND JUICY CENTER: Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this Cast Iron burger press.
- 1CM RAISED EDGE: The 1cm raised edge of the press helps lock in the juices when pressing down to create crispy, cracked edges and a juicy center
User questions & answers
Question: | Does the cast iron burger press need to be seasoned before using |
Answer: | I just called Cuisinart to ask about this. They said that it was not pre-seasoned but, as others have said, since you're not cooking on it, seasoning it isn't strictly necessary. You'd want to take precautions, as again others have noted, so that it doesn't rust since it's pure cast iron with no protective coating on its surface---basically dry it quickly and thoroughly after washing. I'm considering seasoning it myself, or at least applying a thin coating of oil. To be safe, if I do season it, I'm planning to remove the wooden handle while it's baking in the oven. |
Question: | Has anybody ground the lip off this to make flatter burgers |
Answer: | No if you want flatter burgers just by a flat press. You can get flat cast iron presses. |
Question: | How thick of a patty does this make |
Answer: | It's about 3/8 of an inch (perfect for 1/4 and 1/3 size patties) if you smash the patty all the way down with this press. For larger patties, I typically just flatten them without pressing so hard they shoot out the side -- this makes them even without being too flat. |
Question: | Where is this press made |
Answer: | China |
Product description
This 7”, quality cast iron product from Jim Beam evenly grills your burger patties as it squeezes out the unwanted fat. Ideal for beef, turkey, bacon, steaks and more. Its wooden handle allows you to handle the press comfortably without fear of burns from heat. You can cook both sides of the meat evenly, leaving you with an enriched cooking experience. Cook like a pro with the Cast Iron Burger Press with Wood Handle. With heavy-duty construction and a parawood handle, the 20-inch long grilling tongs provide a topnotch cooking experience.
- This heavy duty cast iron press from JIM BEAM allows you to cook the bacon fully, without worrying that it will curl up
- Can be used to press burgers, tortillas too
- Made from premium quality cast iron with ergonomically designed wooden handles. The handles provide a firm grip, always remaining cool to touch
- A great tool for every kitchen, restaurant, for camping and more
- Simple and easy to maintain- Handwash always, wipe dry, will last forever
User questions & answers
Question: | Can I use it in the oven |
Answer: | The ingredients are listed online on the pkg. They are not as good as beyond burgers. For a dollar more ill stuck with BB |
Question: | What is the diameter |
Answer: | All TeChef products including this grill pan are made in South Korea. |
Question: | I'm not too familiar with cast iron, but can the texture be sanded down to be flat |
Answer: | Onyx grill pan is suitable for smooth surface cooktops. |
Question: | In what country is this press made |
Answer: | It does splatter, the amount of splatter depends on the fat content of what you're frying and if oil or cooking grease is added to the pan . I always use a splatter screen when frying with this pan. |
Product description
Lock in the juicy flavors & create a caramelized crust with the Cuisinart smash burger kit! This ultimate burger set includes 1 Cast Iron burger Smasher, 1 stainless steel burger Flipper, 1 stainless steel seasoning shaker, & 100 restaurant-grade hamburger patty papers. Once the meat (or veggie) patty is smashed down, use the stainless steel seasoning shaker to add additional flavor, taking your burger to the next level! For an easy clean up, Use a restaurant-grade hamburger patty paper prior to pressing down on the patty. The papers are also great if you are going to make the patties ahead of time. The burger smasher’s sharp edge helps lift the pressed burger from the griddle surface. A pro tip is scrape in a full circle under the burger, making sure to lift each part of the patty off the griddle surface prior to flipping it. Change up your normal burgers with this kit, The thinner patty will add a flavorful crust that will amaze your guests. With this smash burger kit your burgers will be incredibly juicy & have perfectly crispy edges that will Wow your tastes buds!
- CAST IRON PRESS: Heavy weight to help smash the patty down to a 6” flat patty shape. The 1cm raised edge locks in the juices and fats in while pressing down on the patty.
- DO IT LIKE THE PROS: Place a Patty Paper over the ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down. Each paper is 6in X 6in.
- SEASON SHAKER: Create your own special blend of seasoning and load up the Stainless Steel Seasoning Shaker. The pros like to include onion powder, garlic powder, paprika, salt and pepper.
- BURGER SPATULA: The sharp edge gets right under the pressed down patty, allowing for an easy flip.
User questions & answers
Question: | Is it the same as model number |
Answer: | This is a different model. |
Question: | Where is this made |
Answer: | China |
Question: | Does wok have flat bottom |
Answer: | This is not a wok... it is a hamburger patty shaper. |
Question: | Is the spatula dishwasher safe |
Answer: | Yes...it is made of stainless steel. |
Product description
Pre-seasoned, cast iron grill press from Charcoal Companion has raised ridge pattern on the bottom and cast iron handle. Great for getting good contact with the grill for the most impressive grill marks.
- Solid, heavy cast iron construction
- Weight helps press unwanted fats from grilling meats
- Raised ridge pattern on bottom for serious grill marks
- 7” diameter handles the meatiest burgers
User questions & answers
Question: | where is it made |
Answer: | yes sunflower oil only |
Question: | how do the ridges on the bottom of this press help with grill marks? how do they work? do they get hot enough on their own to leave grill marks |
Answer: | hydrated texturing protein (water, wheat gluten, non gmo soy flour, non gmo soy protein), coconut fat, wheat gluten, extra virgin olive oil, sunflower oil, potato libars, non gmo soy protein, starch, yeast extract, salt ,dried onion pieces, natural flavor, onion, mushroom, herbs and spices, bamboo fiber, beetroot concentrate, garlic |
Question: | How does this cast iron grill marks press lock moisture in? it's not heated. what am i missing |
Answer: | hydrated texturing protein (water, wheat gluten, non gmo soy flour, non gmo soy protein), coconut fat, wheat gluten, extra virgin olive oil, sunflower oil, potato libars, non gmo soy protein, starch, yeast extract, salt ,dried onion pieces, natural flavor, onion, mushroom, herbs and spices, bamboo fiber, beetroot concentrate, garlic |
Question: | Is the bottom of this flat or does it have ridges |
Answer: | Read the ingredients for the answer. If it contains wheat or similar, it's not. Does the packaging claim it's gluten free? |
Product features
A Grill Press Like No Other
This heavy duty press will allow you to cook your meat fully while cutting the cook time in half!. Works great with burgers, bacon, sausage, ham, hash browns, grilled sandwiches, quesadillas etc. Its circular shape is designed to help you maneuver the bacon press around easily without catching any corners. A great tool to have for the kitchen, restaurants, camping, and more.
- [Restaurant Grade Accessories] Grill presses and basting domes are commonly found in restaurant settings, and they’re used by real griddle masters. HOMENOTE offers you professional chef-level accessories so you can make your own restaurant-like cuisine at home.
- [Top Quality And Superior Material] The dome is 2.5mm thick 304 stainless steel and heavy duty, It’s durable and easy to clean. The press is made with heavy-duty cast iron and the heat resistant wooden handle is solidly installed. Both of griddle tools are perfect for longer use.
- [Large Diameter] The diameter of basting cover is up to 12.5 inch, it can cover multiple hamburger patties and large amount of veggies with a larger coverage area that the dome create. The cast iron grill press is round shape about 7 inch diameter and perfect for burgers, bacon,chops and steaks.
- [Cook Evenly] The griddle basting cover is Ideal for concentrating heat to cook meat evenly, melt cheese or steam vegetables. the press can be seasoned like cast-iron skillets to create a non-stick surface.
- [2 Tools Set]- Comes with 1Griddle Basting Dome and 1 Bacon Press, suitable for the finest of chefs or the most casual of home enthusiasts. Great for bacon, beef, burgers, poultry, flatbreads, grilled sandwiches, quesadillas, Paninis. cookouts, barbecue, caterers, tailgaters, campers and more.
User questions & answers
Question: | Is it durable |
Answer: | Yes. This was a gift for my daughter and she loves it. Matches her Cooks set of pans. |
Question: | Is it lead free |
Answer: | China |
Question: | what is the actual exact overall diameter of the dome? my application cannot use larger than |
Answer: | yes |
Question: | Is this dome and griddle press made in usa |
Answer: | thank you for your question, this item is not recommended for induction cooktops. |
Product features
Round Melting Dome x 1 (Diameter: 12*12*4.7inch)
This stainless Melting Dome is a necessity to any home-chef that wants to steam veggies, melt cheese, or blast their meat with some oil. It’s big, it’s dish wash safe.
Bacon Press x 1 (Diameter:7*7*2.75inch)
Tired of unevenly cooked bacon? The HOMENOTE bacon press can help you push that squiggly bacon down into your griddle. It's cast iron, so it won’t stick, and it should last for a long time.
Melting Cheese on Hamburger
Cooking Bacon Perfectly
Melting Chicken Wings
Steak Press
Steam Vegetables
Use As a Sausage Cover
- This heavy duty bacon press will allow you to cook your bacon fully without worrying about it curling up.
- Achieve the perfect crisp with your bacon in half the time! Measures approximately 7 Inches Diameter x 2.5 Inches Height with a 6 Inches Long handle.
- Can be used for other foods such as sausage, ham, hamburger, hash browns, grilled sandwiches, quesadillas etc.
- Made of heavy cast iron with a smooth wooden handle that remains cool to the touch.A great tool to have for the kitchen, restaurants, camping, and more.
- A trusted Vermont seller! For years Evelots has provided unique products with a 30 day easy return policy, and 100% satisfaction guarantee.
User questions & answers
Question: | So this is easier to use and worth it as opposed to winging it with a smaller fry pan like many cookbooks suggest as a workaround |
Answer: | Well the charger itself can't be charged, it charges things. It won't batter a battery. |
Question: | Can you use it in an air fryer |
Answer: | Please rest assure that it actually read 2 digits of precision with high accuracy (+-0.1Volt). |
Question: | Is it preseasoned |
Answer: | Yes, its voltage measuring range is 8V-30V |
Question: | Where is this item made |
Answer: | The USB C car charger with a manual. |
- [Restaurant Grade Accessories] Grill presses and basting domes are commonly found in restaurant settings, and they’re used by real griddle masters. HOMENOTE offers you professional chef-level accessories so you can make your own restaurant-like cuisine at home.
- [Top Quality And Superior Material] The dome is 2.5mm thick 304 stainless steel and heavy duty, It’s durable and easy to clean. The press is made with heavy-duty cast iron and the heat resistant wooden handle is solidly installed. Both of griddle tools are perfect for longer use.
- [Large Diamerter] The diameter of basting cover is up to 12.5 inch, it can cover multiple hamburger patties and large amount of veggies with a larger coverage area that the dome create. The cast iron grill press is large enough to flattens the bacon, keeping its shape for even cooking.
- [Cook Evenly] The griddle basting cover is Ideal for concentrating heat to cook meat evenly, melt cheese or steam vegetables. This grill press evenly distributes heat throughout the meat, ensuring that a well done burger or rare steak is cooked perfectly even every time.
- [Packing Include] Griddle Basting Dome x 1(The Dimension: 12.5inch diameter and 4.7inch height include the handle), Bacon Press x 1.
User questions & answers
Question: | Does the handle on the dome get hot when using on a griddle |
Answer: | Yes it can be used in an oven. Nothing will burn on it. The handle I think it’s stainless steel. |
Question: | Is it lead free |
Answer: | No |
Question: | what is the diameter of the burger press |
Answer: | I do not believe that you pre heat the press. You just place it on top of what you are heating or cooking without prior heating. |
Question: | Does this dome have a stainless handle? I would like to use this on a regular grill with the cover closed |
Answer: | I tell you I love this thing. The handle is strong, way better than a metal handle. Believe it is stainless steel or chrome over stainless steel. It’s an awesome product |
Product features
Round Melting Dome x 1 (Diameter: 12*12*4.7inch)
This stainless Melting Dome is a necessity to any home-chef that wants to steam veggies, melt cheese, or blast their meat with some oil. It’s big, it’s dish wash safe.
Bacon Press x 1 (Diameter:8.2*4.2*2.75inch)
Tired of unevenly cooked bacon? The HOMENOTE bacon press can help you push that squiggly bacon down into your griddle. It’s cast iron, so it won’t stick, and it should last for a long time.
Melting Cheese on Hamburger
Cooking Bacon Perfectly
Melting Chicken Wings
Lightly Press Steaks
Steam Vegetables
Use As a Sausage Cover
Product description
HEAVY-DUTY BACON PRESS
When the grill press is heated sufficiently, the ridged surface will create perfect char marks every time. Start by heating it to the same temperature as the grill or pan, then place directly on top of foods to accelerate cooking. The cast iron distributes heat evenly to help speed up cooking times.
IT'S EASY TO USE
Before first use, wash in warm, soapy water. Rinse and dry thoroughly.
EASY TO CLEAN
Hand wash in warm, soapy water. Dry thoroughly and coat lightly with vegetable oil before storing. If there are signs of rust, simply re-season.
PERFECT FOR GRILLED SANDWICHES
Heat a pan on the stove with the grill press in the pan. When the pan and press are sufficiently heated, put a fresh pannini or grilled cheese sandwich in the pan and place the grill press on top of it.
PROVIDES HEAVY,EVEN PRESSURE FOR A FLAWLESS SEAR
Bacon crinkles and curls, leaving raw pockets. Steaks have uneven surfaces. Even a grilled cheese sandwich tends to burn at the edges. All these problems are caused by uneven contact with the pan or grill.
STAY-COOL WOOD HANDLE
The ergonomically shaped wood handle adds a stylish touch, and also allows you to lift the hot press without getting burned.
- THE SECRET TO THE BEST BACON: Cast Iron Bacon Press flattens bacon to prevent it from curling and shrinking so it cooks evenly with press out unwanted excess fat and oils from meats.
- CLASSIC HEAVY-DUTY CAST IRON: Bacon press made from cast iron,The wooden handle provides a comfortable grip with a stylish touch.
- EASY TO SEASON BEFORE FIRST USE: Wash and dry thoroughly, lightly coat fry pan and Bacon Press with cooking oil, heat in the pan on low.
- GREAT FOR SANDWICHES: Use as a steak weight! In a skillet on the stovetop or outside on the grill.
- CAST IRON DISTRIBUTES HEAT EVENLY: Suitable for careful use with non-stick pans; hand wash in warm, soapy water; hand wash and dry immediately after washing.
User questions & answers
Question: | Help pls :) the net grill press weight is not in description - which grill press do you have (rectangle or round?) and what does it weigh exactly |
Answer: | Yes it is. Works fine with USB 3 & 2 |
Product description
On the stovetop or grill, the Lodge Cast Iron Grill Press keeps bacon from curling and presses out unwanted grease from burgers. When preheated, the press also significantly speeds up cooking time. The heavy-duty cast iron base with a rustic hammered finish provides excellent heat retention for consistent, even cooking, and the spiral handle allows for a safe, comfortable grip. This grill press is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Grill Press is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Assembly requires a flathead screwdriver and an adjustable wrench or pliers. Includes one Lodge Cast Iron Grill Press, 6.75 Inch x 4.5 Inch. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.
For the stovetop or the grill, this press pushes out the excess fat in burgers or chicken, eliminates the curl in bacon or ham, and retains the heat in grilled sandwiches. Made of heavy cast iron and weighing about 3 pounds, the grill press uses its heft to do the work. The press measures 6-3/4 by 4-1/2 inches and has a unique hammered finish. A cool-grip spiral handle keeps hands comfortable when working over a hot grill.--Cristina Vaamonde
- One Lodge Pre-Seasoned Cast Iron Grill Press With Cool-grip Spiral Handle, 6.75 Inch x 4.5 Inch
- Cool-grip Spiral Handle provides a safe, comfortable grip
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill, or over a campfire
- Great for induction cooktops
- Item shape: Rectangular
User questions & answers
Question: | Is it made in the USA |
Answer: | Yes - and it controls everything except the speaker, A or B, selected. It includes a 'Remote Interactive' jack on the back, permitting connection to a 'RI' supporting accessory, like my Onkyo C7030 CD Player - which came with the interconnect cable. |
Question: | how much does it weigh |
Answer: | you can only hook up 4 speakers to this stereo, ch a left and right, and ch b left and right and a sub woofer, make sure the speakers are 8 ohms |
Question: | I put the press together and, as many of the low star reviewers, the handle is incredibly loose. Is that the design |
Answer: | Yes, it comes with both an AM antenna and an FM antenna. |
Question: | Is the underside flat or grooved |
Answer: | The Speaker A and B buttons on the front individually turn on or off either set of speakers. You can turn both A and B on at the same time for a setup you describe, although it won't be actual surround, as this is a stereo receiver that only supports left/right, not 5.1 or 7.1 surround |
Product features
Lodge Pre-Seasoned Rectangular Cast Iron Grill Press
On the stove top or grill, the Lodge Rectangular Grill Press keeps bacon from curling and presses out unwanted grease from burgers. When preheated, the press also speeds up cooking time significantly.
Seasoned with oil for a natural, easy-release finish that improves with use, this grill press has a heavy duty cast iron base with stay-cool spiral handle and hammered finish. At home in the oven, on the stove, on the grill or over the campfire. Also, great for induction cooktops. Unparalleled in heat retention and even heating.
Hand wash and towel dry immediately after cleaning. Apply a light coating of cooking oil to grill press.
Assembly requires a flathead screwdriver and an adjustable wrench or pliers.
Product description
Get ready to experience burgers like you never have before with the Cuisinart Press and Stuff Cast Iron Burger Press! This uniquely shaped press helps bring out the natural flavors of your burgers and allows you to create 1/2 lb. stuffed burgers or low-carb burger bowls. Use the press to form an indent in the center of your burger patty. This allows the juices from the patty to stay in the meat longer during the cooking process giving you a juicy and more flavorful burger. Typical burgers puff up and lose juices as they cook, resulting in a dryer burger. Once you've made the indent, fill up your burger with your favorite toppings and get to cooking. As more and more people shift toward healthier eating options, this burger press is perfect for creating burger bowls that don't require a bun, giving you a low-carb and guilt free option. Rethink the way you do burgers with the Cuisinart Press and Stuff Cast Iron Burger Press!
- FLAVORFUL AND JUICY BURGERS: By pressing an indent into the burger, it keeps the juices in the meat longer during cooking, resulting in a super juicy and more flavorful burger.
- CAST IRON CONSTRUCTION: The durable cast iron construction of this press will allow it to hold up for years of use.
- BURGER BOWLS: Use the press to form a concave in your patties that is perfect for making low-carb burger bowls with all your favorite toppings
- STUFFED BURGERS: You can also use this press to make expertly-crafted stuffed burgers that explode with flavor
User questions & answers
Question: | Can the press be used to make burgers less than 1/2 pound |
Answer: | All Gardein frozen retail products made after July 1, 2013, are certified kosher (by BC Kosher – a division of the Orthodox Rabbinical Council of BC Canada) with the exception of our chick'n sliders, beefless sliders, and black bean sliders. |
Question: | What size diameter burger does this make |
Answer: | I will post back of product i has gluten non gmo soy |
Product features
IMPRESS YOUR BURGER
Get ready to experience burgers like you never have before with the Cuisinart Press and Stuff Cast Iron Burger Press! This uniquely shaped press helps bring out the natural flavors of your burgers and allows you to create 1/2 lb. stuffed burgers or low-carb burger bowls. Use the press to form an indent in the center of your burger patty. This allows the juices from the patty to stay in the meat longer during the cooking process giving you a juicy and more flavorful burger.
Typical burgers puff up and lose juices as they cook, resulting in a dryer burger. Once you've made the indent, fill up your burger with your favorite toppings and get to cooking. As more and more people shift toward healthier eating options, this burger press is perfect for creating burger bowls that don't require a bun, giving you a low-carb and guilt free option. Rethink the way you do burgers with the Cuisinart Press and Stuff Cast Iron Burger Press!
CAST IRON CONSTRUCTION
The durable cast iron construction of this press will allow it to hold up for years of use.
BURGER BOWLS
Use the press to form a concave in your patties that is perfect for making low-carb burger bowls with all your favorite toppings.
FLAVORFUL & JUICY BURGERS
By pressing an indent into the burger, it keeps the juices in the meat longer during cooking, resulting in a super juicy and more flavorful burger.
STUFFED BURGERS
You can also use this press to make expertly-crafted stuffed burgers that explode with flavor.
- THE SECRET TO THE BEST BACON: Take control of tangly bacon on the pan or grill with the ideal solution for flawless searing. With this specially crafted 3 lbs press the next bacon, steak or sandwich you cook will sear evenly, eliminating raw or overcooked sections. Sized to be able to fit nearly any area you cook in.
- CLASSIC LOOK | 100% HEAVY-DUTY CAST IRON: The Bellman Bacon Press might just be the most indestructible cooking tool you use. Made with heavy-duty cast iron, the press can also be seasoned like cast-iron skillets to create a non-stick surface (instructions included).
- EQUALIZED WEIGHT DISTRIBUTION FOR PERFECT GRILL MARKS EVERY TIME: Pre-heat your beautiful Bellman Bacon Press on the pan. Then apply the equalized 3 lbs pressure to your food of choice for a short time. When you remove it, smile at the beautiful creation you’ve made. Share it with loved ones or have it all to yourself.
- STAY-COOL HANDLE: THINK SAFE | ACT SAFE | COOK SAFE: Press and lift without fear or need of cooking gloves. We manufactured our press with a stylish all-cool wood handle. Because you only have two hands—protect them with Bellemain.
- LESS TIME COOKING, MORE TIME EATING: Got people coming over, and want perfect, consistent bacon, quick? The Bellemain signature iron grill press is 8.75-inch in diameter and presses down on your favorite thin meats to make them cook faster and more evenly.
User questions & answers
Question: | Can you use this on a grill to make smash burgers |
Answer: | I don't have a grill but I don't see why not, just be sure to use an oven glove or something so you don't burn your hand. |
Question: | One place states 8.5" & another 8.75". Which is it? And what size skillet would this most closely fit |
Answer: | It is 8.5" it fits a 10-12 pan. I like it you can even use in bigger pan and put in the middle.I love this product. This is the better deal of all I found price wise. |
Question: | Does the handle rotate or swivel or is it secure, so the press doesn’t swivel when you pick it up |
Answer: | It is secure...does not swivel or move. The wooden handle stays cool but the cast around it gets HOT! |
Question: | How tall is this from base to top of handle? I would still want to use a splatter screen |
Answer: | It is approximately 3 1/4” from base to top of handle. A domed splatter screen would work. |
Product description
On the stove top or grill who doesn't love a well-pressed piece of crispy bacon? you know you want it But don't burn your hands! use this Victoria cast iron press - for everything from bacon steaks and burgers to homemade delicious paninis right on the grill Cut your cooking time in half and make consistently crispy and crunchy bacon! This Victoria bbq tool is seasoned and perfect for keeping bacon from curling chicken breasts burgers and steaks
- Improves your grilling Cuts cooking time by about half for thin meats and bacon from 8 to 4 minutes
- Better performance Screw-removable cool-touch wood handle Texturized bottom to avoid sliding and movement Measures 8 3 x 4 4 and weighs 2 15 lbs
- One of the best grill accessories Transfers and retains heat evenly Use it for flattening bacon and squeezing fat from meats Preheat using indirect heat for faster cooking and sizzling
- Ready-to-use Seasoning 100% Non-GMO Flaxseed Oil Does not contain PTFE and PFOAs that can be harmful to your health Flaxseed oil is a vegetable oil
- Multi-use Great for bacon beef burgers poultry flatbreads grilled sandwiches panini quesadillas and more Heavy duty meat press
User questions & answers
Question: | Love this grill press! But is there a rubber "mat" for it? Something to put it on after use |
Answer: | I wanted a heat-resistant mat for mine too. After much searching on Amazon, I found Good To Good's Kitchen Sponge Holder Sink Organizer Sink Caddy Silicone Sink Tray Soap Holder Sponges Rack - Black. It is silicon, so it's heat resistant, and it's the right size: 10"X5.3. https://www.amazon.com/Kitchen-Sponge-Organizer-Silicone-Sponges/dp/B06XTJPS8V/ref=pd_sim_121_4?_encoding=UTF8&pd_rd_i=B06XTJPS8V&pd_rd_r=650c0363-83b7-11e8-9453-e5e28017db9d&pd_rd_w=DhnYA&pd_rd_wg=qWpxp&pf_rd_i=desktop-dp-sims&pf_rd_m=ATVPDKIKX0DER&pf_rd_p=7967298517161621930&pf_rd_r=W1A79T7ZZ0SAFQQN3GRV&pf_rd_s=desktop-dp-sims&pf_rd_t=40701&refRID=W1A79T7ZZ0SAFQQN3GRV&th=1 |
Question: | What’s the difference between versions |
Answer: | I don't understand what do you mean by between version, but I owns one of this and this is a one good quality press. Very well made and helps me alot in my cooking/grill time |
Question: | Where is it made? It’s made in Medellín, Colombia since |
Answer: | Yes. Made in Medellin Colombia |
Question: | How much does this grill press weight exactly |
Answer: | 2 pounds, four ounces (2 1/4 lbs.) |
Product features
VICTORIA CAST IRON PRESS
On the stove top or grill, who doesn't love a well-pressed piece of crispy bacon? you know you want it. But don't burn your hands! use this Victoria cast iron press - for everything from bacon, steaks, and burgers to homemade delicious paninis right on the grill. Cut your cooking time in half and make consistently crispy and crunchy bacon!.
This Victoria bbq tool is seasoned and perfect for keeping bacon from curling, chicken breasts, burgers, and steaks.
OUR HISTORY
Victoria was founded in 1939. We are a three-generation family business located in Medellín, Colombia. The founder Raúl Mejía was 16 years old when he decided to start a small business in the foundry industry. He crafted his first products: metallic toy soldiers and decorative crosses. After perfecting the art of casting, Raúl’s passion for cooking and fresh foods lead him to create Victoria Cast Iron Cookware.
FEATURES
- Seasoned with 100% Non-GMO Flaxseed Oil
- Heavy-duty cast-iron meat weight
- Screw-removable cool-touch wood handle.
- For use indoors and outdoors.
- Measures 8.3 x 4.4, and weighs 2.15 lbs.
- Cooks bacon from 8 to 4 minutes
- Made in Colombia
1. Start by placing the press directly over a hot cast iron griddle, skillet or pan to heat it up. Should take about 2-3 minutes.
2. Place directly on top of foods to accelerate cooking.
3. Enjoy your delicious crunchy bacon, grilled burgers, grilled panini, quesadilla and more!
Product description
What makes for a good BURGER spatula
Five sections, fine grilling
1.Perfect length
2.Firm built
3.Extra wide head-sized
4.Polish texture grip
5.Dishwasher Safe
Increase heat to high until skillet is smoking. Add pucks to skillet and using a firm, stiff metal spatula, press down on each one until they're roughly 4 to 4 1/2-inches in diameter and 1/2-inch thick. It helps to use a second hamburger spatula to apply downward pressure to the first if you are having trouble smashing them hard enough.
INCLUDED
1 x Hamburger Turner, perfect for flipping burgers, steak, fish, and other heavy-weight food. SIZE - 11.7" L x 5" W x 1.6" H
1 x Slotted Burger Turner, Flipper, great for flipping pancakes, Veggies, Eggs, Omelette and use in all other grill or griddle combination. SIZE - 11.7" L x 5" W x 1.6"H
Use Tips
Please wash these metal spatulas with warm water before first use to wash off any residue left from manufacturing.
Please cleaning the barbecue griddle accessories kit before and after use and dry them for better maintenance.
- Restaurant Supply Quality- Are made out of high-strength and wear-resistant steel, stiff and durable, wide spatula will be your smasher of great choice, it measures 11.7 inches by 5 inches, every griddle master should have one flat spatula for cooking larger cut of meat on the grill
- Excellently Balanced- 1.5mm thick heavy-duty metal and extra-wide barbecue spatula face make turner stand on griddle steadily and press to the ground beef perfectly, owning beveled edges on all three side of the blade, allowed our spatula to slides easily under freshly-baked cookies better than other
- Slip/Heat-Resistant- High-density plastic burger flipper comes with a frosted handle to keep your grip as stable as possible, 45°height handle with heat-proof performance can work in a specific range of temperature without worry
- Two Model, Too Perfect- Two grill spatula can swap with each other as using, slotted metal tuner are designed to cut down the grease you splatter as you move the food, also prevent a layer of grease forming between the blade and the food, preventing slippages
- Dishwasher Safe- XL hamburger spatula enter dishwasher perfect and offer hanging hook for storage, let’s try to make smash burger with best burger metal spatula for getting a burger like the restaurant making, barbecue spatula suit for griddle cast iron flattop cookware
Product features
Anti-impact ABS grip
Anti-Impact Handle Owning Non-Slip and Easy to Comtrol, Enter Dishwasher with Ease
High quality 1.3mm thick stainless steel
Griddle Tool Set Was Designed and Manufactured to Exacting Quality Specifications for the Stainless Steel and Manufacturing Process.
Sturdy triple rivets handle
Triple Solid Rivets Build Offering Long Service in Your Griddle Kitchen Life. Stronger and Unbreakable Professional Performance Bringing Deep Impression.
Product description
Now is time to upgrade your blackstone griddle accessories,this is a must have tool kit for everyone, whether you’re a serious chef or new to grilling.
Premium Griddle Accessories Kit - Heavy-duty Cheese Melting Dome and Bacon Press
The Cast Iron Grill Press is a handy tool that makes grilling easier, faster and healthier. Press away unwanted excess fat from your meat and serve up healthier grilled foods. Heat the press on your grill and use it to grill the top side of your food - reducing cooking times and creating incredible grill marks just like the pros. Ideal for making creative paninis right on your grill. The press weighs nearly 2.3-pound and the comfortable wood handle makes it easy to move around your grill.
This dome is ideal for concentrating heat to cook meat evenly, to melt cheese or to steam vegetables. The concentrating heat helps food retain flavor, prevents splatter, reduces cooking time too.
Round Melting Dome: 10 inch in diameter and 5.7 inch(with handle) in Height, about 0.81lbs
Cast Iron Grill Press: 7 inch in size, about 2.3 lbs
- ✔ Perfect Accessory for Your Daily Uses - Burger press and basting dome becomes the best addition to your backyard kitchen, indoor and outdoor uses. Compatible multiple griddle and grills. Perfect for bacon, beef, burgers, flatbreads, grilled sandwiches, barbecue, caterers, campers and much more.
- ✔Keep The Food Tasty And Warm Evenly - Round dome and suitable size perfect for concentrating heat to cook evenly, melt cheese, steam vegetables or roast. Create an oven like environment to save your time and you can get a better flavor. No more splatter, and melting the cheese quickly to aviod overcooking the meat.On the stove top or grill, the Grill Press keeps bacon from curling and presses out unwanted grease from burgers. When preheated, the press also speeds up cooking time significantly.
- ✔Large Diameter - 10inch diameter and 4.7inch height burger cover serves to cover multiple burgers and substantial portions of food. Great to use at parties, gatherings, cook out and camps. The cast iron grill press is round shape about 7 inch diameter and allows you to cook the bacon fully, without worrying that it will curl up
- ✔Premium Quality Construction - Duty stainless steel makes the Burger Cover stronger for your longer use and suitable for the professional chef and the home kitchen.This heavy duty cast iron press made from premium quality cast iron with ergonomically designed wooden handles. The handles provide a firm grip, always remaining cool to touch.
- ✔Simple And Easy To Maintain - Handwash always, wipe dry.6 MONTHS MONEY-BACK GUARANTEE.Any problem,please contact us.
User questions & answers
Question: | What is the dome made out of |
Answer: | Grillers are ok... but Grillers Prime are -so- much better. It's the first time I've tried Gardien's ultimate beefless patty. It wasn't bad but it makes a mess in the microwave. I have to say I like Grillers Prime best. Gardien's texture is like a cheap pre-made real meat hamburger. Their meatballs and ground beef crumbles are great though. |
Product features
Cheese Melting
Outdoor Barbecue
Kitchen Cooking
Commercial Uses
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