13 best cookmaster electric smoker

Product description

This electric smoker is made from 100%18 gauge, 201 stainless steel and is designed for ease of use and portability. Every "SMOKIN-IT" Model #1 smoker comes with four heavy duty 3 inch diameter casters (you will need to attach), three stainless steel grilling racks, smoke box, drip pan that slides under smoker and a rheostat for temperature control from 100F to 250F degrees. The smoker is fully assembled and ready to go and includes a sample of hickory wood so you can season your new smoker immediately. Smoker Model #1 has the capacity to hold up to 21 pounds of meat or seafood. It has a 400-watt heating element with LED indicator light, 3 amps 120-volt single phase, is insulated with fiberglass to reduce heat loss and has a 12 foot power cord. New side handles have been added for easy movement and lifting of the smoker. NEW integrated electric cord hangers that install on the back panel of the smoker. Pre-drilled holes and screws provided. The inside dimensions are 12-1/2" wide x 13-1/2" deep x 17-1/4" tall with a total weight of 60 pounds. The outside dimensions are 15" x 19" x 20-3/8", with casters add 3 3/4" to the height. This smoker is NSF Certified for Restaurant use. Check the accessories tab on our web site for additional items for your smoker.

• Up to 22 lbs. of meat capacity per load
• 400 watt heating element, 8 amps 120 volt single phase
• 3" Diameter rubber casters and 3 removable shelves included with space for 4 shelves total.
• All 201, 18 ga. stainless steel construction. NSF Certified for Restaurant use.
• New Side Handles for easy movement or lifting of smoker.

User questions & answers

Question:	Does the meat have a nice smoke bark on it when is finished
Answer:	YES! And it also gets a nice pink smoke ring on the inside! Great little smoker and great customer service!Can't say enough good about this products and the folks that make and sell it!
Question:	can you cold smoke
Answer:	Yes, you absolutely can cold smoke with this unit. The company provides a cold smoke plate that fits perfectly into the unit: http://www.smokin-it.com/product_p/smkplt.htmI have this item, and it works great. I've smoked cheese, almonds, and many other items that require smoke but not heat.
Question:	Does this produce a lot of smoke? Can you smell it from far away. I need something that won't bother neighbors
Answer:	Really depends on your temperature and amount of wood you put in the unit, this unit uses considerably less wood than any other unit I've seen so it will produce the least amount of smoke as far as smokers go. I kept my temperature low around 125-135 for salmon and barely got any smoke. When I had it cranked up to 220 with two chunks of wood (unnecessary) there was a LOT of smoke.
Question:	How hot does the outside get during use
Answer:	It doesn't get hot on the outside. You can put your hand on it with no rpblem.

Product description

WHY NEED A SMOKER TUBE

If you have ever experienced awkward that when your friends come to your home but you have no special food treat them; If you are tired of normal taste BBQ food and want to try smoking taste; If you feel headache to buy an expensive smoker machine...



WHY CHOOSE LANNEY PELLET SMOKER TUBE

☆12-inch smoker tube with larger capacity allows 5 hours of billowing smoke.

☆The pellet smoker tube with perforated steel allows full passage of the smoke.

☆The pellet smoker tube can be used for both cold smoking and hot smoking.

☆The smoker tube can be used with variety of wood pellets to add various smoking flavors.

☆The pellet smoker tube works on any electric, gas, charcoal grill or smoker.

☆The pellet smoker tube will easily turn your regular grill into a smoker.

☆The pellet smoker tube is made of heat resistant 304 stainless steel.

☆The pellet smoker tube is lightweight, portable and easy to maintain.

☆The hexagon shape keeps the smoker tube in place on your grill grates.



PACKING LIST:

1 Pellet smoker tube

1 Cleaning Tube brush

2 S shape hooks



USE RANGE:

Hot smoke for chicken, breasts, wings, bacon, pork chops, grip, salt, burger, steaks etc.

Cold smoke for cheese, fish, egg, chocolate, pork butts, ribs/brisket etc.



LANNEY tube smoker is an ideal gift for the Christmas, Thanksgiving, New year. It is a must buy for every family. With these combination tools, you could also be a big chef in your family! Enjoy BBQ time with your family! You can make delicious food by your hands.



We want you to be completely satisfied with your purchase. If you are in any way dissatisfied with the item ordered, we’ll exchange it or make full refund. You won’t go wrong with it! What are you waiting for? Add it to your cart and get one.

• 【BILLOWING SMOKE AND BIG CAPACITY】 The pellet smoker tube has massive density diffusion holes on its body. So the smoker tube can let air come in, diffusing smoke efficiently and evenly to your food. The perforated design and hexagon shape of tube smoker allow the pellets stay lit the best and fully burn to provide constant smoke. With a length of 12 inches large capacity, the wood pellets smoker tube is capable of holding enough pellets and will produce abundant quantity of smoke up to 5hrs.
• 【UNFORGETTABLE FLAVORS FOR HOT AND COLD SMOKING】This smoke tube can be used with various wood pellets such as cherry, hickory, mesquite, apple, pecan to add different tastes. The 12" tube smoker works with wood chips as well. You can mix these or stack them in the tube. This smoke tube is perfect for hot and cold smoking, adding wonderful smoking flavor to many types of food: meats, cheeses, veggies, nuts, bacon, chicken, salt, burger, steaks, pork, hot dogs, sausages, fruit, corn, and more!
• 【WORKS WITH ALL GRILLS AND SMOKERS】 The smoker tube is compatible with electric, gas, charcoal, pellet grills, any type of grills of any size and shape. Just fill the barbeque smoker tube with wood pellets, lean the grill smoker tube against the inside wall or of put it in the middle or any position. The bbq pellet smoker tube will release smoke. This bbq smoker tube turns your barbeque grill into a smoker without modification. The smoke generator is also designed to supplement smoke in a smoker
• 【IMPROVED DESIGN AND STAINLESS STEEL MATERIAL】 Unlike traditional circular smoker tube, the special hexagonal smoker tube can stay steadily and will not roll on grill grate. Open cap at one end is for easy filling and lighting. Closed cap at other end keeps pellets inside. The whole smoker tube is made of high standard 304 grade stainless steel that is anti-rust and heat-resistant. With excellent workmanship, the smoker tube is very durable and will not be broken or bent after long-time use.
• 【IDEAL GIFT CHOICE AND SATISFACTION GUARANTEE】 The pellet smoker tube comes with bonus items: 1 tube brush for efficient cleaning, and 2 S hooks for hanging the smoker tube. All of these are packaged well in a box. You can take it anywhere for outdoor use. The portable smoker tube set is a great gift idea. Have a try at it. If for any reason you are not satisfied with your purchase, simply return the product for a full refund. Totally risk-free and hassle free!

User questions & answers

Question:	What is the best method to lighting the pellets in the ube
Answer:	hello, we recommend you use propane torch lit the top of smoker tube.
Question:	Can you use wood chips, i disnt see anythingsaying you could use wood chips
Answer:	Hello, this pellet smoker tube work with wood chips well. You can mix these or stack them in the tube.
Question:	How do you stop the smoke when you’re done cooking
Answer:	I just let it burn out. It will smoke for six hours fully loaded. If you know you only want a couple of hours of smoke stuff some aluminum foil in first. This way the pellets are at the open end and will light easier.
Question:	Will this burn long enough for salmon? Supposed to be 12 hours
Answer:	Yes, salmon does not take long to smoke. Mine had gone 10 hours plus on a pork butt.

Product description

Forget about heavy propane tank around your house & achieve the best results for smoked barbecue with Royal Gourmet 28" Analog electric smoker. A total of 457. 86 sq. " cooking surface allows you to put ribs, pies, & even turkeys into it! Three chrome-coated racks are easy to be adjusted for a proper height to fit in food with different sizes. Thanks to the double-wall construction, smoking heat can be well-retained within the firebox. Great seal performance is with the latch system on the door. In addition, a cool-touch spring door handle prevents you from scalding. While the stainless steel water pan & Lidded chip box infusing delicious flavor into food, The independent grease Cup collects oil residue in a replaceable aluminum oil pan underneath the smoker. Benefiting from the multi-functional feature, versatile application can be expected such as smoked barbecue, firewood grilling, steaming, drying & Etc.

• Spacious cooking surface: 457. 86 sq. Inches of cooking surface over 3 chrome-coated smoking racks; 1500-watt heating power with fully adjustable and removable digital controller; integrated thermometer for a quick check of internal temperature.
• Grease Management system: in addition to removable stainless steel water pan and Lidded chip box, This analog electric smoker has an independent grease cup that makes your life easier with quick and convenient clean-up.
• Versatile application: featuring multi-functional uses, the smoker could satisfy different sorts of needs such as smoked barbecue, firewood grilling, steaming, drying, and etc.
• Good seal performance: latch system ensures a good seal performance, cool-touch spring door handle prevents scalding, and 2-side handles for convenient transport.
• Heat-retaining: double-wall construction firebox helps retain smoking temperature.

User questions & answers

Question:	Is it Insulated
Answer:	Yes, it is.
Question:	does the control switch cycle to keep constant temperature or do you need to manually adjust until you get what you want
Answer:	There is a switch in the power line, you can set the temperature. When the temperature reaches the set temperature will stop heating; when below the set temperature, will start heating.
Question:	Can wood pellets be used in this
Answer:	Wood chips only for flavor not for cooking
Question:	I need to buy a new heating element for the se2801. mine will only go up to 156 degrees f. does anyone have a parts list
Answer:	While I don’t know the answer to your question, the unit is not insulated well and if you have it outside and live in cold climate, the unit will not get hot enough to cook your meat. I used styrofoam from packaging to contain the heat in, the results were great.

Product features

Royal Gourmet 28 Inch Electric Smoker with Adjustable Temperature Control

Forget about heavy propane tank around your house and achieve the best results for smoked barbecue with Royal Gourmet 28-inch Analog Electric Smoker. A total of 457.86 sq. inches cooking surface allows you to put ribs, pies, and even turkeys into it! Three chrome-coated racks are easy to be adjusted for a proper height to fit in food with different sizes. Thanks to the double-wall construction, smoking heat can be well-retained within the firebox. Great seal performance is achieved thanks to the latch system on the door. In addition, a cool-touch spring door handle prevents you from scalding. While the stainless steel water pan and lidded chip box infusing delicious flavor into food, the independent grease cup collects oil residue in a replaceable aluminum oil pan underneath the smoker. Benefiting from the multi-functional feature, versatile application can be expected such as smoked barbecue, firewood grilling, steaming, drying and etc.

Total Control

Integrated thermometer for a quick check of internal temperature. Multi-functional use in smoked barbecue, firewood grilling, steaming, drying, etc.

Temperature Range and Cooking Capacity

Internal Dimensions: 14.3" X 12.5" X 18.5"

Fuel Type: Electricity

Heater Wattage: 1500 Watts

Ample Food Capacity

Three cooking racks with the slow smoking feature have a total of 457.86 sq. in. Cooking surface. You can adjust their height for accommodation of food with different sizes.

Easy to Cleanup

Thanks to the independent grease cup that makes clean-up easier, oil residue is collected by a replaceable aluminum oil pan underneath the smoker.

Flavoring System

Heat wood-chips in lidded box with steam rising from the water pan collocation, make you get a rich smoke flavor and juicy food.

Hickory chips are mild and with most meats collocation well. Mesquite with a stronger smoke flavor, is the perfect pairing for beef. Alder is a very good choice, when smoking fish.Apple wood match well with chicken and pork.

Product description

Bradley Technologies Food Smoker Digital, 4 Rack

• Made of highest quality material. Featuring a powder epoxy steel construction and polished stainless steel interior.This outdoor smoker is easy to clean up
• Manufacturer: Bradley Smoker;Quick and easy assembly
• Bradley digital 4 rack smoker
• Outdoor barbecue smoker with full digital control for temperature, time, and smoke
• 4 cooking racks for meat, chicken, pork, fish, and more
• Provides 8 hours of controlled cool smoke; controllable up to 320 degrees F
• Perfect for entertaining and creating gourmet foods in your own home
• Measures 17 by 14 by 31 inches; 24 inches wide when genertor is attached

User questions & answers

Question:	Is this large enough to smoke a turkey
Answer:	It would depend on the size of the turkey. Compare the inside dimensions with the size of the turkey. I suggest visiting the Bradley forums on-line. Lots of information there.
Question:	Does the 4 rack Digital Bradley Smoker come with a smoker generator/bisquette feeder as well for the amazon list price of
Answer:	Yes. Mine did. Great smoker. Seems like bisquettes are always on back order. U can get creative on making them last more than 20 mins.
Question:	How many bisquettes does the smoker hold
Answer:	Maybe 20-25 quite a few it burns 3 per hour
Question:	What is the difference between this model and the Jim Beam
Answer:	This one goes up to 320 degrees. The Jim Beam model goes to 280.

Product features

An investment in great taste!

The durable, rugged construction of our Bradley Smokers ensure that Bradley owners are able to create deliciously smoked food for very long time. We ask our customers to pay a little bit more, but reward Bradley Smoker owners with the peace of mind of knowing that your Bradley will remain by your side for many years to come. Metal box smokers simply cannot compete with a Bradley, as our smokers deliver one of the best insulated smoke box solutions in the world. Our stainless steel interiors are easy to clean and won’t rust, and our smoke diffuser system keeps the smoke flowing, eliminating dirty smoke and preventing "black rain" from dripping on your deliciously smoked food. Our smoke generators are designed for easy maintenance and cleaning and can be effortlessly removed for safe storage. With a Bradley you’ll quickly appreciate why owning one is money well-spent.

Delivering pure smoke...every time!

We didn’t invent food smoking, we perfected it! Bradley Smokers are world-class, providing unmatched consistency in terms of creating and delivering the purest smoke possible. This is thanks to our CleanSmoke Technology, that utilizes our uniquely-designed 100% natural Wood Smoking Bisquettes, which are dispensed along a conveyor system, smoked for a precise amount of time, then doused before the wood turns to ash. Burning wood to ash is something you want to stay well away from, as this imparts bitter, foul, acidic toxins you don’t want anywhere near your food. Bradley owners enjoy delicious, consistent, high quality pure smoke flavour.

Its deliciously simple with a Bradley.

The vast majority of food smokers require intensive babysitting: adding, stoking and removing sawdust, wood chunks, wood chips, or pellets to create smoke. Without constant monitoring, these smokers burn the wood to ash, which releases bitter, sour, acidic Nitrogen Dioxide into your food. With a Bradley Smoker, you don’t have any of that. You simply load up to 9 hours of our 100% natural Wood Smoking Bisquettes in the chamber, set the temperature, set the smoke time and off you go. Our Bisquettes are designed to burn for a precise amount of time, and are extinguished before they turn to ash, delivering pure smoke taste every time. Setting up your Bradley is super easy, and will have you smoking your favourite meal in a matter of minutes.

Our food smokers...your imagination.

Bradley Smokers allow you to smoke a wide variety of foods, all at the same time. Bradley owners can easily and effectively smoke traditional favourites such as beef, pork, fowl, wild game, sausage, jerky and vegetables. In addition, owners can add our cold smoke adapter to cold smoke salmon, cheese, nuts, beer, wine, whisky and much, much more. Master smokers widely regard Bradley Smokers as the finest and most versatile food smokers available. Arm yourself with a Bradley and open new horizons for delicious food smoking. Our smokers; your imagination...a perfect marriage!

Product description

Outdoor Leisure Smoke Hollow Electric Smoker comes equipped with a fully adjustable electric heating element with three chrome plated cooking grids with multiple adjustment levels and a porcelain coated steel water pan.

• Electric smoker for outdoor cooking of meat, vegetables, and more
• Painted-steel wood-chip box; porcelain-coated steel water pan
• 2 cooking grids; 3 temperature settings; magnetic door-latching system
• 2 side handles for convenient transport; easy assembly; instructions included
• Measures 16 by 14 by 30 inches

User questions & answers

Question:	Where can you find a replacement heating element for this smoker
Answer:	outdoor leisure products sells them although their website is temporarily down.
Question:	Has the manufacturer solved the drain problem
Answer:	not that i am aware of. i went to home depot, bought a piece of sheet metal and fashioned a pan that i can set the whole smoker in and that solved the problem. just remember to seal the corners
Question:	After about a year of use the heating element started tripping any GFI plugin.I am looking for a replacemnt element and thermostat.Has anyone found
Answer:	Gfi plugs are very susceptible to malfunctioning. Especially when using things that pull a lot of watts. Outside receptacles usually don't have gfi's anyway.
Question:	what is the highest temperature it will reach
Answer:	I just bought mine and seasoned it on the high setting. After it reached 300 the plan was to let it run for an hour @ that temp. but after about a half hour it had climbed to 400. It probably would've went higher but I backed it down to med. setting and it held at 300 for the remainder of the time.

Product description

Whether you’re a novice or backyard BBQ pro, anything can be mastered when given the right tools. With the 40-inch Digital Electric Smoker monitor your masterpiece using Bluetooth Smart technology and achieve perfect results with the built-in meat probe thermometer. Dabble in flavor using a variety of wood chips in the patented side wood chip loading system. With four chrome-coated smoking racks, there is plenty of room to smoke up to 16 chickens, 4 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt.

• Bluetooth Smart technology allows you to monitor and control your meat and smoker temperature from your smart device or digital control panel
• One meat probe thermometer included
• Patented side wood chip loading system allows you to add wood chips without opening smoker door
• Four chrome-coated smoking racks
• Interior light illuminates food in low light when door is open

User questions & answers

Question:	what watt is the heating element
Answer:	No
Question:	The 140g states "one meat probe thermometer included (with capability to support two)" there is only one probe connector or am i missing something
Answer:	This laser slides onto the rail, then tightens with a set screw
Question:	Says it can support 2 temperature probes, but I only see one port to plug in
Answer:	As long as you have a real system it will attach to it.
Question:	Can this be used on wood deck without stand
Answer:	No, it well not sorry

Product features

BLUETOOTH SMART

Control cooking temperature and time, power on/off, operate light, and monitor meat temperature from your smart device or digital control panel.

INTEGRATED THERMOSTAT CONTROL

Integrated thermostat temperature control for even, consistent smoking and accurate degree readings.

PATENTED WOOD CHIP LOADING

Add wood chips without opening smoker door.

• ♨ Superior & Complete Smoker tube Kit: 1 Smoke tube, 1 Smoking Guide with Amazing Delicious Recipes and Smoking Tips digital format, 1 Meat Temperature Chart digital format, 1 Marinade, Rubs and BBQ Sauces Guide digital format, 1 pellet tube smoker User Guide Hard Copy + 1 Canvas Bag for Easy Storage!
• ♨ Transform your Grill into a Real Smoker: Carpathen smoke generator makes the smoking process easy and accessible to anyone. Due to its SMALL SIZE and UNIQUE DESIGN, the pellet tube smoker will burn wood pellets offering real wood flavor without needing an expensive cold smoker. Fill the smoker tube for grill with food grade wood pellets and light. You'll get 5 hours of thin blue smoke that will infuse any selected flavor into Pork, Ribs, Cured Meat, Hot Dogs, Sausages, Chicken, Cheese, Fish.
• ♨ Cold Smoke Made Easy: Whether you have a Traeger or Weber Grill, a Masterbuilt, Yoder or Big Green Egg Smoker, the smoke tube for pellet grill will turn any regular cooker into a cold smoke generator without any modification. Especially good for gas or electric grill owners who know how hard it is to get a deep smoke flavor comparing to their friend's charcoal smoker. And thanks to its reduced size it's portable enough to take and use it anywhere other smokers can't.
• ♨ Surprise your Friends with Amazing Gifts - this Premium Stainless Steel smoke tube comes in a great gift box and it is a great addition to anyone’s bbq smoker, gas or electric grill. It is a fantastic pellet smoker tube attachment to any grill. Everything from apple, cherry, mesquite, hickory to oak pellets can be used. Who knew you could get so excited about smoking accessories, right?
• ♨ Built to Last: Your experience with the 12" pellet smoker tube is our guideline. If any concerns, send us an email and we will reach out in 24 HOURS. If you will not be absolutely thrilled, send the smoke tube back for a NEW one or full refund! No questions asked! That's why each cold smoker tube kit is backed up by OUR PHENOMENAL CUSTOMER SERVICE.

User questions & answers

Question:	What advantage does the tube offer over the flat tray versions
Answer:	Stay away from smoke boxes, they're junk! they will fail every time due to the lack of oxygen that they need. This smoke tube works great and will smoke for 5-6 hours when completely filled, highly recommended for those who like extra smoke without having to constantly relight after 15:00 minutes.
Question:	What temp and how long in the oven to burn off manufacturing oils
Answer:	I just washed mine with Dawn and fired it up. Worked fine
Question:	Will this keep smoking at high altitude
Answer:	Yes! I am at 7,000 feet and this works very well. If it is over a lit section of the grill, it will burn faster and produce a ton of smoke. Over a "Cold" section of the grill and it will last over 4 hours.
Question:	Can this be used in the vertical position
Answer:	This is a very good question and is my pleasure to clarify it! I know sometimes, it could prove more convenient if the tube could just be put vertically in the grill or smoker. Unfortunately, in most cases, this will not work, because the ashes resulted from more and more burnt pellets, will suffocate the fire - it will simply not have enough oxygen to keep going. Definitely not recommended to light it from the bottom - as it will burn very very fast and ruin everything. I've heard of people successfully using it diagonally, but the most efficient and recommended way is to lay it horizontally. I hope this helps! Sincerely, Adrian from Carpathen

Product description

FEATHERS



The 1500 watt element uses standard US 110V and come with 2" tall stabilizing supports for the ends of the element.



Easy mount flange, requires a rectangular opening in the side of your grill or smoker of 2 5/8" by 1" for the removable controller attachment flange.



The element mounting bracket allows for adjustable bolt mounting from 2 ¾" to 3 ½" on center and can be attached with user supplied bolts and nuts.



The element and controller may be used as a general replacement for other brands of electric smokers and grills, however, please be sure to check your size before order.

• Made from premium materials, this heating element was designed to last.
• 1500W, 110V Heating Element with adjustable mounting bracket and element support feet.
• The heating element and matching adjustable controller allows you to adjust the temperature from approximately 50 F up to 450 F.
• The heating element can easy mount flange which requires a rectangular opening in the side of your grill or smoker.
• Built in Controller Heating On indicator light.

User questions & answers

Question:	Hello, does this item fit the range master? listed part number es
Answer:	Don't know mine is a Masterbuild
Question:	will this fit mb
Answer:	I have a Brinkman smoker & it worked just fine.
Question:	when this is turned on up high does it have automatic shut-off when it gets too hot
Answer:	No it will not shut off you have to watch it.use a thermometer to maintain the heat.It is a real nice unit works real good. I hope this helps. happy bbqing GOD BLESS.And good luck.
Question:	Mine will not get over 210 on high is it defective or am I doing something wrong
Answer:	I register 220 on the outside of the smoker with my heat gun at the very lowest point closest to the element. Cooking grates are 210 and 200 as I move closer to the top. Mine runs hotter than the original element by 20 degrees at the bottom. Little bit of variation with ambient temperature but not much.

Product description

Today Smokehouse Products offers a full line of smoker accessories, including six flavors of chips and chunks and BBQ pellets, sausage making kits, meat grinders, sausage mixes, seasonings, jerky and dry rub mixes, drying screens, jerky guns, smoker insulation blankets, and other replacement parts and accessories. Smokehouse Products is committed to supplying our customers with the very best smokers and accessories on the market today and will continue to look for ways to enhance your experience making your favorites recipes in the comfort of your own home.

• Made in United States
• Operates on 110VAC or 12Vdc power
• Smokehouse Products is committed to supplying our customers with the very best smokers and accessories on the market today and will continue to look for ways to enhance your experience making your favorites recipes in the comfort of your own home.
• Easily connects to any grill or smoker

User questions & answers

Question:	How has this model inproved over the old smoke house version
Answer:	It can be used in any enclosed space. Simple to operate and convenient. Generates LOTS of cold smoke.
Question:	Does this work with a big green egg or do you have to buy the adapter kit
Answer:	i dont really like mine..it doesnt work that well ..plugs to easy
Question:	i have to locate the smoke generator 2 ft from the smoker box. can i attach a 1/2" OD hose to the outlet to connect to the smoker box
Answer:	Not advisable. The smoke generator clogs up fairly often (15-30 minutes of run time). Unless you have something 2' long to clean the hose out with you will have nothing but trouble as the smoke generator puts out a lot of creosote and your hose will clog quickly. Best advise, as I said, don't do it.
Question:	Heater failure occurred. I want to buy parts. How can I buy
Answer:	The heater is a GM glow plug

Product features

How it works

The Smoke Chief works by simply filling up the tube with BBQ pellets then plug it in and you’re ready to go. On most grills it sits next to the grill and pipes the smoke in through the rotisserie hole that is already available.

Hours of operation

Smoke Chief smokes for up to 3 hours on just one cup of BBQ pellets and operates on 12VDC or 110AC power.

Easy to use on any appliance

The Smoke Chief has been used with gas grills, pellet grills, charcoal grills, smokers and numerous other outdoor cooking devices. It is easy to attach the Smoke Chief to any of these devices and sets up with little effort.

Smoking all meats made easy

The Smoke Chief is a ‘cold smoke’ generator you can smoke a range of new foods such as cheeses, eggs, beans, salts and much more in addition to the normal meats, ribs, fish, pork, beef, ham and others.

Smokehouse Products

We have been making everything Smokehouse since 1968 when we introduced the first Electric Smoker with the Little Chief. Today, we offer a full line of electric smokers, gas smokers, wood chips & chunks, BBQ pellets, wood grilling planks, jerky & sausage supplies, brines & mixes, and a variety of parts & accessories.

• Chrome Plated Grills
• Imported
• Top loading electric smoker comes with rack to hold grills, recipe/instruction booklet, and a 1. 75-Pound bag of chips n' Chunks hickory Flavored wood fuel
• Non-adjustable heating element operates at 165 degrees Fahrenheit
• Easy-slide chrome-plated grills; maximum capacity flavor fuel pan; Dishwasher safe drip pan
• Durable, embossed aluminum construction; for outdoors use only
• Ul, CUL, and CSA listed; no-assembly required; 2-year limited

User questions & answers

Question:	Can you change the chips out without opening the door and losing all your heat and smoke
Answer:	There is a small door for the chip pan to go in and out of. Since the chip-pan-door is at the bottom of the unit, you lose very little heat/smoke even if you were to leave it open while loading chips. The chip-pan-door will not stay open unless you hold it open.
Question:	How often do I need to change the wood chips? It seems like mine quit smoking after about 20 minutes
Answer:	The chops will smoke heavily for about 30 minutes but leave them in until all you gave is ash product. Fill completely again.
Question:	Does the top come off at all? I use this for smoking cheese, and need to adjust the lid so it dont get to hot in the smoker
Answer:	It's the wrong kind of smoker for smoking cheese. You are looking for a cold smoker. This is a hot smoker that is made to cook and smoke meat at the same time and will have a temp. of 160 to 180 degrees F. Cold smokers have a temperature of 70 to 80 degrees F. They are used for things like cheese, nuts, bacon, ham. Meats for a cold smoker have to be cured first. Often the fire box will be completely separate from the cold smoker to give the smoke time to cool down and cold smoking is done during cooler times of the year to keep the temperature down.
Question:	What are operating cost? say for 24 hrs
Answer:	Well it's a 250 watt element. So for 24 hours that's 6 kilowatt hours(kWh). So look on your electric bill for your kWh pricing. Multiply your kWh price by 6 and you've got the answer. For instance if your electric costs $0.12/kWh then it would be $0.72 to run the unit for 24 hours. Hope this helps!

Product features

Consistent Low Temperature

A consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need and not cooking and ruining your expensive and well earned batch of salmon or sausage.

Engineered Smoke Ventilation

Engineered for premium smoke ventilation including smoke circulation and proper dehydration. This ensures you get that deep smoke flavor and just the right texture when you're ready to take your food out of the smoker.

Smokes up to 25 lbs!

The smoker's capacity is a whopping 25 pounds, so whether you're smoking a fresh catch of salmon, a batch of elk jerky, or your favorite sausage recipe, you're sure to feed the entire family with the Little Chief.

Easy to Use

For 50 years, Little Chief smokers have been recognized for their easy to use application for all meats.

Made in the USA Since 1968

In 1968, the Little Chief smoker along with a line of smoking wood chips were introduced to the sport fishing industry in the Pacific Northwest. The Little Chief was quickly recognized by serious fishermen as the the product of choice for smoking their catch of salmon, trout and steelhead. In the early 1980's the larger Big Chief Smoker was introduced, making them the most popular line of fish smokers sold in North America. They remain favorite today with Anglers and Chefs across the country.

Product description

The Dyna-Glo DGU732BDE-D 30" Digital Electric Smoker offers a convenient smoking experience with multiple features that simplify the cooking process. Digital push-button controls make setting and monitoring desired cooking time and temperatures quick and easy. The digitally controlled meat thermometer displays the internal temperature of food at the push of the button. This digital electric smoker is equipped with a side access wood chip loader to facilitate the process of adding wood chips while minimizing smoke and heat loss. The Dyna-Glo DGU732BDE-D 30" Digital Electric Smoker will give you a dynamic outdoor cooking experience.

• Four chrome-plated steel cooking grates offer a total of 732 square inches in cooking space
• 800 watt burner provides abundant cooking power even in colder climates
• Digital thermostat with push-button controls for setting and monitoring the cooking time and temperature
• Integrated meat thermometer displays internal temperature at the push of a button
• Side access wood chip loader minimizes smoke and heat loss when more wood chips are needed
• Insulated, double-wall firebox and high-temperature door seal retain heat and smoke during the cooking process
• Removable tray for quick and easy disposal of grease and liquids

User questions & answers

Question:	Is it normal for smoke to leak through door while in initial seasoning stage
Answer:	Yes in terms of attaching to a standard rail, but at the range one would usually use an AR likely not quite powerful enough. I use mine on a mossberg shockwave and at that kind of range it is ideal.
Question:	Is there a vent in this smoker? I don't see it and I've never seen a smoker without one
Answer:	If your gun has a rail section in front of the trigger guard, probably. I have a .380 Walther PK.
Question:	how hot does it get
Answer:	Very good.
Question:	What's the lowest temp you this smoker will accurately hold and cook at, for say 8 hours? For jerky and such
Answer:	I would think so

Product features

Bring the classic art of barbecue into the future

Digital push-button controls make setting and monitoring desired cooking time and temperatures quick and easy with the 30" Digital Electric Smoker from Dyna-Glo. With the digitally-controlled, integrated meat thermometer, you can keep an eye on the food’s internal temperature without opening the door. This digital electric smoker is equipped with a side access wood chip loader to facilitate the process of adding wood chips while minimizing smoke and heat loss. Designed for easy access and a simplified process, this smoker will have you serving up ribs, sausages and more in no time.

Simplify the smoking process

Eliminate the hassle of propane or charcoal while maximizing the smoke flavor in your BBQ food with the 30" Analog Electric Smoker. Easily add wood chips with a side access wood chip loader without losing any smoke or heat. Control the temperature manually with the manual-control temperature dial, and monitor for precise heating with the stainless temp gauge. Designed for a convenient and simplified cooking process, this smoker will have you serving up savory smoked meals in no time.

Get that classic smokehouse flavor

Cook meats low and slow, from brisket to ribs to anything you can imagine.

Simplify your cooking process

Set it and forget it with the included temperature control system.

Perfect for beginners and pros alike

Expand your culinary horizons whether you're new to smoking or a seasoned veteran.

Product description

The Masterbuilt Digital Electric Smoker is perfect for the beginner or the pro. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door.

• Temperature reaches up to 275˚F
• Digital panel controls on/off, cooking temperature and time
• 711 sq. in. of smoking space to feed the whole family
• Four chrome-coated smoking racks
• Thermostat-temperature control for even, consistent smoking
• Power source type: Corded Electric

User questions & answers

Question:	does this have wheels or not. conflicting answers Masterbuilt MB20070421. someone who owns one answer
Answer:	I bought it for my husband for Christmas. No it does not have wheels.
Question:	Will this hold temperature well
Answer:	Yes
Question:	It doesnt say in the description, does this unit come with a heat probe or must it be purchased separately
Answer:	This unit does not come with a meat probe.
Question:	Does the unit have wheels
Answer:	No, this unit does not have wheels.

Product features

SIMPLICITY

Digital panel controls on/off, cooking temperature

and time.

CAPACITY

Four chrome coated smoking racks for a total of 711

square inches of cooking space.

INNOVATION

Patented side wood chip loader lets you experiment

with flavor without opening the smoker door.

PRECISION

Fully insulated body retains heat and air damper

controls smoker levels.

• Hands free monitor: Wireless digital meat thermometer with dual probe monitors food or oven/grill/smoker temperature up to 300 feet away, enabling you to enjoy your company without continuously excusing yourself
• Hassle-free setup: No synchronization required, say goodbye to the tedious setup steps; Large LCD displays both food and oven temps; Back-lit for use in low light condition
• Kitchen timer: Food cooking thermometer features count up and countdown setting that is perfect for long-time cooking; Receiver will beep and flash once reaches preset temperature
• USDA preset temperature settings: BBQ thermometer with preset temperatures for 9 types of meat and their various doneness levels recommended by USDA; All of the preset temps can be reset to your desired tastes
• Durable and accurate probes: Grilling thermometer features food grade stainless steel probe with step-down tip design to get temperature more precisely and quickly; Probe wires can withstand up to 716Fahrenheit

Product features

ThermoPro TP20 Wireless Meat Thermometer

A good thermometer helps you eliminate all the guesswork and cook food perfectly every time. ThermoPro TP20 is equipped with dual-probe technology, enable you to monitor two kinds of meat or use one sensor as an oven probe that will accurately read its surrounding temperature. With a receiver range of up to 300 feet away that will keep you updated on the temperature of your meal, feel free to mingle, do chores or watch TV without ever having to physically check on your food!

Dual Probe Monitors Two Different Food or One Meat and Grill/ Oven/ Smoker's Temperature

• Dual probe technology, monitor two different meats or one meat and the grill/oven/smoker temp
• No Synch Required! Simple interface and setup, ready to use right of the box
• Programmed with preset USDA approved temperatures for different types of meat (Ground Beef, Ground Poultry, Beef, Veal, Chicken, Pork, Poultry, Lamb and Fish)
• Programmed with preset USDA approved doneness levels for a different types of meat (Rare, Medium Rare, Medium, Medium Well and Well Done)
• Fahrenheit and Celsius readings
• Timer and temperature settings are saved when unit is powered off
• Splash proof receiver; Receiver pullout counter top stand; Receiver belt clip; Rubber sleeve case
• Transmitter has wire to either hook on oven door or use as a stand
• Large backlit LCD makes nighttime grilling easy

High Accuracy & Heat Resistance

Probe and wire can withstand up to 716°F, you can cook with wide temperature range from 32°F to 572°F (0°C to 300°C) with high accuracy.

Alarm for Programmed Temp

Receiver will flash and beep when food temperature reaches your programmed temperature, no more overcooking.

Countdown & Count Up Timer

Countdown and count up timer with two time duration options (99min 59sec, 99hr 59min), manage your time effectively.