12 best cooking stone for grill

Product description

Use Unicook pizza stone to Cook delicious crisp crust pizza Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to bake breads, cookies, biscuits and more.



How to Use Unicook Pizza Stone

It is important to know that stone without preheating will not cook evenly. Please preheat the stone before placing food on it.



1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.



How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Use scraper, brush or nylon pad to remove excess food.

3. Hand wash with warm water for daily cleaning.

4. To remove deeper stains, wash the stone with mixing baking soda and water.

5. Dry the stone in an oven completely after cleaning.

6. Store the stone in a clean & dry place.



Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.



Warning

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of food.

3. Never handle a hot pizza stone with bare hands.

4. Pizza stone can break if bumped or dropped. Handle with care.

5. Do not cut pizza on a pizza stone.

• Made of Cordierite stone, no odor; Heat resistant up to 1,450°F (787°C) and excellent thermal shock resistance
• Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread and cookies at home
• Measures 14.9" by 11.8". Golden thickness 0.6"(15mm), weighs up to 6.6Lbs, distributes heat evenly for optimal cooking, much more efficient than metal. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only)
• Draw out moisture from dough, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans
• 【Warning】Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! 【WARM TIP】If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us

User questions & answers

Question:	how large of a pizza can this stone hold
Answer:	16
Question:	Why does it say Do Not Smell in the description
Answer:	Hand washing is recommended after use, dishwasher is not safe
Question:	I need this for my oven to even out the heat, does it make a difference stone size? where should I place it on bottom shelf ? or on floor of oven
Answer:	I have been using it for a while now because my kids like to eat my pizza. So I use it often, but I think it is very good and there is no such problem.
Question:	Can this be cut a little smaller without negatively affecting the performance of the stone
Answer:	No China

Product features

Bake and Enjoy Delicious Pizza at Home with Family and Friends!

Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun!

Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits, baguettes, rolls and more.

This stone is a great addition to your kitchen. Some customers told us that they would not bake without it. Now, have all your baking needs met by Unicook stone!

Durable Construction

• Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, sintered in 2100°F kiln for several hours.
• Excellent for superior strength, durability, heat retention and excellent thermal shock capabilities.

The Secret of Super Crisp Crust Pizza

• Unicook pizza stone comes with unique porous structure, full of invisible micro-pores, a dry stone can absorb up to around 1 pound of water quite soon.
• The multiple micro-pores inside the stone absorb excess moisture from pizza dough and create crisp crusts.

Caution:

• Never season pizza stone with oil, grease, or they will create a smell when heated.
• Don't spill any cheese, oil, butter, sauce on the stone during baking!
• Pizza stone can break if bumped or dropped. Handle with care!

How to Use Unicook Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

Warning

• Never use soap or detergent on a stone, or it will cause odor when heated.
• Don't soak the stone in water for a long time.
• Not dishwasher safe.

Daily Cleaning

• Let the stone cool to room temperature before washing.
• Use scraper or nylon pad to remove excess food.(Don't leave leftover food on the stone for too long)
• Hand wash with warm water.

Stain is Normal

• A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean.
• If you want to remove stains, wash the stone with baking soda or use oven's self-cleaning function.

Oven Dry & Storage

• Dry the pizza stone in an oven or a grill thoroughly after cleaning. (Heating can turn the water inside your stone into hot steam, be careful not to scald yourself).
• Store it in a dry and clean place or simply store it in an oven to keep it dry and easy to access.

Product description

As outdoor enthusiasts and founders of BLACKSTONE we dreamed of a quality outdoor griddle and/or grill that could cook for large groups and families. In 2005 we made our vision a reality by creating BLACKSTONE PRODUCTS. We then launched the 36” BLACKSTONE griddle that is still popular for backyard cooking and which brings families and friends together for fun and food. Our spectrum of gas griddles and gas grills are popular for backyard living, a BBQ, recreational cooking or commercial grade cooking. Since then, the company has expanded dramatically and created a brand new look as well as a large new line of durable rugged innovative and portable cooking innovations including an outdoor pizza oven and the ever so easy to transport and set-up DASH – and our products will last a lifetime. By using the latest technologies available and complementing them with our own innovations, we feel we have the leading edge on the market in our categories. Our products are designed and engineered in the USA by people who are avid users and live to entertain outside – at home, in the tailgater parking lot or just about anywhere. We pride ourselves on the quality of our products and how well they function while keeping the prices very affordable. We have assembled a strong and enthusiastic team with the utmost passion for BLACKSTONE and outdoor cooking including excellent engineers, intelligent industrial designers and uniquely creative graphic artists. We have the capability to make any adjustments to our current lines or create new units all together, tailored around your needs in a very short time in contrast to our larger entrenched old-school competitors. So look forward to future innovations from BLACKSTONE sooner than later. We are more than just another outdoor cooking appliance company that only focuses on the numbers and overlooks the end users by neglecting quality or deferring to accountants. We are here to stay and hope you enjoy BLACKSTONE products as much as we do.

• RESTAURANT STYLE COOKING - With 470sq inches of flat top grilling, this griddle is perfect for breakfast, lunch and dinner. Cook eggs, pancakes, quesadillas, grilled cheese, steak, potatoes, teppanyaki style foods and more. Also enjoy a bottom shelf and two side shelves for food storage and prep
• REPLACE YOUR STANDARD GRILL - Replace your grill or BBQ with a Blackstone griddle and never look back! This grill is simple to use and easy to assemble, so you'll be cooking in no time. Eliminate the hassle of kerosene, charcoal and matches; This grill includes an easy start, battery powered push button ignition. With the simple push of a button your griddle is ready to go! Take the headache away from outdoor cooking and spend more time enjoying the outdoors
• TRANSPORT WITH EASE - Easily wheel around your yard or transport from your backyard to the campsite thanks to the removable griddle top, fold up legs and four industrial strength caster wheels
• DURABILITY AND LONGEVITY - This Blackstone Grill is built to last with a powder coated black steel frame, stainless steel burners and thick cold rolled steel cooktop. Super simple to clean, making post-meal cleanup a breeze
• CONTROLLABLE HEAT ZONES - Two independently controlled 15,000 BTU stainless steel burners make a total of 30,000 BTUs controlled low to high for versatile cooking options. Propane fueled by a standard 20lb tank with an accommodating tank storage tucked nicely under the left side shelf

User questions & answers

Question:	Can't seem to get the flames very high and it's not heating the griddle. Been running for about 45 minutes and not smoking with seasoning process
Answer:	Open the valve for the propane tank very slowly. I kept having this issue as well. Safety feature for the propane tank.
Question:	Is the top pre-seasoned? I'm trying to figure out why the price difference between the blackstone and Camp Chef
Answer:	It comes with a coating. Don't know if it is preseasoned but food does not stick. I bought 2 of them. Last weekend cooked 5 lbs hamburger, 1 lb bacon, 3 steaks, 8 fried eggs. Nothing stuck, everything was perfect and I highly recommend the Blackstone.
Question:	When i use my grill sometimes i'll turn off the burners then back on. sometimes they turn on very low. anyone else
Answer:	Thank you for your inquiry. Our griddles have a safety feature with the regulators. If the propane was not turned off completely or in the exact steps, the regulator will prevent much gas flow from going through the regulator the next time. I have noticed that our recent batch of regulators are more sensitive than they have been in the past. You might try turning removing the propane tank and then reattaching it. This should reset the regulator from the above mentioned safety feature. Also, there are air gates at the front of each burner that can be adjusted to your preference. They control the air to gas ratio. There is a small silver screw at the front of the burner tube that you can loosen and then you can slide the gate more open or closed depending on your preference. We typically have the air gates half closed or even 3/4 of the way closed. I hope this helps. If you would like a picture of the air gate instructions or anything else you can our customer service at 435-252-3030 x 1 or email [email protected]. Thank you! Venessa
Question:	We will be using the griddle for camping, does anyone know if it folds up or is built to be moved place to place
Answer:	the legs do fold, but this is not a unit that is ment to haul around... very very very very heavy... this is a big unit.... heavy....... do not buy this to go camping.... did I mention that it is heavy... wonderful grill but ment to buy, set up and cover it it at your home.....

Product features

Replace Your Standard Grill

Replace your grill or BBQ with a Blackstone griddle and never look back! This grill is simple to use and easy to assemble, so you'll be cooking in no time. Eliminate the hassle of kerosene, charcoal and matches; This grill includes an easy start, battery powered push button ignition. With the simple push of a button your griddle is ready to go! Take the headache away from outdoor cooking and spend more time enjoying the outdoors.

Cook Small or Cook Big

Whether you are cooking for your family or the whole neighborhood, this griddle has you covered. 2 solid stainless steel H burners allow you to set 2 different cooking zones. Ultimate versatility to cook any meal you desire.

Get Started Quickly

No fuss ignition. Electric push button igniter for a fast start every time.

Secure Footing

Four industrial strength, caster wheels provide easy movement from place to place. When you have it where you want it, lock the two locking caster to keep it in place.

Product description

Volcano stone cooking tiles by vital are 100% natural, & originate from the volcanic regions of Italy. Italy is home to some of the most active & dangerous volcanoes in the world, most notably mount vesuvious famous for its eruption that buried the roman city of pompeii. The cooking tile is a high rated thermal conductive & can absorb heat from a stovetop, oven or even BBQ & be used as the ideal surface to quickly sear, grill & cook your favorite meals. Discover hot stone cooking & avoid charring from an open flame as it was first discovered in ancient Egypt thousands of years ago. The Volcano stone offers a whole new way to create a delicious crust on any meat, poultry, fish & even vegetable, locking in all the natural flavors, moisture & nutrients. The tile can also be heated & placed at the table for a Plancha style experience with every bite cooked to your desire. Ideal for: searing on a BBQ, Plancha style grilling, stove top cooking, a cold tile for salads or desserts.

• 100% natural volcano stone
• Ideal as cooking surface on BBQ: protects food from exposure to dry hot air and carbonization. Let's you deglaze while cooking
• Perfect as pizza stone!
• Made in Italy

User questions & answers

Question:	Does it comes with the tray
Answer:	No unless it states otherwise.
Question:	on the stovetop is ok
Answer:	haven't tried. might be a bit messy.
Question:	Dear Seller, do you offer a thicker version, that is 1.2 inches
Answer:	I haven’t seen it in a thicker version but find it more than satisfactory in performance as is
Question:	Does it come with the stainless holding tray
Answer:	No it does not.

Product features

Tray for 8"×12″ Cooking Salt & Volcano Tiles

Food grade stainless steel tray for 8×12″ Vital cooking tiles, Himalayan salt and/or volcano stone.

Made in Canada.

Salt Tile

Volcano Stone

• Double Stones! Extend the grill fun! Simply heat the stone in an oven or stove top to be sizzling hot, ready to serve on the table to cook a perfect meal. Model number AR-88023
• Grill like professional chef! You control exactly how the steak is cooked at your table to enjoy a healthy, tasty & flavorful meal
• Very easy to clean and maintain, simply wash with water and dish soap after stone drops down to room temperature, wipe out water and let it air dry
• Two food grade grill stones (L 8.4" x W 6.5" x D 1") made of high density granite stone that can preserve heat better, one bamboo platter with stainless steel tray, three ceramic side sauce bowls
• Please use extreme heat resistant kitchen BBQ gloves to handle hot stones carefully without being burn

User questions & answers

Question:	Can I order a replacement sauce bowl only
Answer:	sorry, we don't sell the sauce bowls separately.
Question:	Can I purchase the same board that comes with this kit? An extra one that also holds the dipping sauce bowls
Answer:	Yes, the board only product is sold as B078J14R7X. But sometimes it could be temporarily sold out. We are working on putting it back in stock soon.
Question:	Have these stones been tested for radioactiviy...granite is often radioactive
Answer:	The stones pass the test for radioactivity. These stones are not harmful in terms of radioactivity.
Question:	Can i just order the boards
Answer:	Yes you can

Product features

DOUBLE STONES Deluxe Barbecue / Steak Grill / Hibachi Sizzling Hot Stone Set with Large Stone! Perfect for Tabletop Grill Party!

• Grill like professional chef! You control exactly how the steak is cooked at your table to enjoy a healthy, tasty & flavorful meal

• The use is simple. Just heat the stone in an oven or stove top to be sizzling hot, then it's ready to serve on the table to cook a perfect meal!

• Made of all natural Cordierite stone, no odor; Heat resistant up to 1,450°F, feature of superior strength, heat retention and excellent thermal shock resistance. NO odor when heating!
• Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread, cookies and more at home with family and friends.
• Full of invisible micro-pores which draw out moisture from dough, distribute heat evenly for optimal cooking, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans.
• Baking Stone measures 15" in diameter. Golden thickness 0.6"(15mm), weigh up to 6.5Lbs. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only).
• 【WARNING】Never use soap or detergent to clean the stone! Never season ceramic pizza stone with oil or grease! 【WARM TIP】If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us.

User questions & answers

Question:	Was this made in the US
Answer:	Unfortunately, I did not keep the box. It is very heavy but seems to be cooking the food well.
Question:	Can I place this on glass top stove to be a heat diffuser and put pots on it
Answer:	This could act as a diffuse my fear would be scratching your glass with the pottery. Depending on pot sizes you may look at a Wok Ring. Your mileage may vary :)
Question:	I want to buy usa made and not made in china. where was this made
Answer:	I emailed the company and just got an answer. I'm SO bummed! The pizza stone IS made in China. I try to buy US products as well but this slipped through the cracks. Great question.
Question:	This says to always pre heat oven. What about for frozent food
Answer:	While you are preheating your stone in the oven, you can set your store-bought frozen pizza on your counter and allow it to thaw. It will be a little flimsy, so after placing cornmeal or flour on your stone as directed, use a long pancake turner to place your pizza on the stone. If you have enough room, you could always use a pan and place the whole shebang on top of the stone. Remember the warnings that an ice cold frozen food item MIGHT crack your stone.

Product features

Bake and Enjoy Delicious Pizza at Home with Family and Friends！

Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun!

Though pizza pan can appear in steel or other materials, only cordierite pizza stones work properly to cook a crisp and delicious pizza. Unicook cordierite pizza stone is built to outlast all others, absorbs and retains heat evenly and eliminates excess moisture in the pizza dough to create a superbly crisp crust.

Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits and more.

Durable Construction

Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, super-heated to over 2100°F for several hours.

The strict production procedure ensures Unicook pizza stone with superior strength, durability, heat retention and excellent thermal shock capabilities.

Secret of Crisp Crust Pizza

Due to the special formula and production procedure, Unicook pizza stone has unique inner porous structure, full of invisible micro-pores.

The pores of the stone absorb and eliminate excess moisture in the pizza dough to create a crisp crust for your pizza.

Warm Tips

• Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
• Never handle a hot pizza stone with your bare hands.
• Pizza stone can break if bumped or dropped. Handle with care.
• Do not cut pizza on a pizza stone.

How to Use Unicook Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.

3. Use scraper, brush or nylon pad to remove excess food.

4. Hand wash with warm water for daily cleaning.

5. To remove deeper stains, wash the stone with mixing baking soda and water.

6. Dry the stone in an oven completely after cleaning.

7. Store the stone in a clean & dry place.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

Product description

New Product Promotion: 15% Off

Baking pizza at home



Baking pizza at home is becoming more popular, which leaves us free to select the best ingredients and save money. AlexHome pizza stone can be used on the grill and in the oven. This stone is convenient for cooking homemade pizza, frozen pizza, breads, cookies, biscuits and more.



How to use your stone

Make sure the pizza stone is dry before use.



1. Pre-heat it to 550° F (287° C) for about 30 minutes.the same time we can do other pizza prepare works



2. Dust the back of the pizza peel with cornmeal, which works well for transferring food to the baking stone.



3. Transfer the pizza to the top of the baking stone using our pizza spatula.



4. Check in halfway to ensure the pizza is not overheated.



5. Once the crust is brown, remove the pizza from stone. Enjoy your pizza.



How to Clean your Pizza Stone



1. Let the stone completely cool.



2. Put it under warm water while scrubbing with a brush. Do not use soap as it may leave a soapy aftertaste.



3. Dry the stone in an oven completely after cleaning.



4. Air-dry the stone and store inside the oven or clean dry place.



Notice



1. Please preheat the stone before placing food on it.



2. Do not use soap or detergent which may affect the taste of foods.



3. Never handle a hot pizza stone with your bare hands.



4. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration.Many cooks even prefer a stone that has been used for a while!



5. Pizza stone can break if bumped or dropped. Handle with care.



Important Note: As the main material of pizza stone is cordierite, if it's not handled carefully during transportation, it will cause damage(eg: cracked). If you receive the damaged pizza stone, please contact us.

• New Product Promotion:15% Off.the baking pizza stone 4-piece kit includes FDA-safe Cordierite Pizza Stone x1,Free pizza peel paddle x1, 430 stainless steel pizza cutter wheel x1 and pie server x1.all of this will help us or our friends bake great pizza easier.
• Material and Size:the pizza stone made of 100% all-natural FDA-safe Cordierite stone,which is no smell and excellent themal shock resistance, Heat-safe up to 1472°F(800°C),It distributes heat evenly for optimal cooking. Full of invisible micro-pores which absorb excess moisture from dough.so the grill stone is easier to make crispy crust pizza than metal,The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm) is better temperature maintenance after pre-heating when we baking pizza
• Multipurpose:Besides baking fresh or frozen pizzas,this pizza stone set also can be used for many other culinary explorations.Perfect for bread, cookies, stuffed calzone,biscuits and more at home with family and friends
• How to Clean:When the pizza stone has completely cooled off ,Scrape off any excess food with a spatula before clean.run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste.See the full steps in the description
• After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us

User questions & answers

Question:	Where’s it made
Answer:	it's made in china.

• Make the Best Crispy Crust Pizza at Home. Thermarite absorbs moisture & has superior heat retention
• Thermarite is engineered to last with better durability, strength and superior thermal shock ability
• Use on Ovens and Grills, Thermarite shields pizza from intense heat of the grill for a perfect pizza
• Our pizza stone Does Not Smell and is Food Safe. It is beautifully packaged and makes a great gift
• 14 Inch Round Cordierite Stone + Bonus 4x5 Scraper + Use & Care Instructions

User questions & answers

Question:	Does it have a carry rack
Answer:	I have to strongly disagree with the seller. I and my family (including children) have used racks with other stones for years and never had an issue. Peels are great if you have a elevated stove, but if you have to crouch down for a lower level oven they can become unstable and its a great recipe for a 425 degree pizza on the foot. Finding a rack from another brand in 16" has become a pain and I will have to basically throw away a competitors stone if I want to acquire one. All things considered I should have shopped more. I recommend you offer it as an option and let your customers decide.
Question:	Can this be used to make pizza's using home made uncooked or unfrozen pizza dough? If so, how do you transfer to the stone
Answer:	Yes, I make homemade pizza dough all of the time and sometimes I also buy the dough in the frozen section of the grocery. The trick is to make sure that it will slide off of whatever surface you are actually constructing the pizza on. I make my dough and then build the pizza entirely on a piece of parchment paper. I then slide the pizza with toppings on the parchment paper into the oven. Another way is to dust the work surface and the pizza stone with a little cornmeal so that that dough slides off nicely. Before I had a pizza peel, I slid the dough off and on the stone with a cookie sheet that had a flat edge on one side. It was an inexpensive way to manage the dough and I already had the baking sheet in my kitchen. There are a lot of ways to so this, just make sure to follow the recipes that Cast Elegance sends you and to read and follow the Use and Care instructions carefully. The most important step is to heat the pizza stone for a minimum of 25 minutes after the oven is up to the desired temperature. Relax, enjoy...it is a fun way to "UP YOUR GAME" on pizzas!
Question:	I have never cooked on a pizza stone before, what suggestions do you have for getting started
Answer:	CastElegance will send you an email with a 31 page recipe Ebook attached. The recipes are easy to make and are quite delicious. Read the Care and Use section carefully. It is important to know that a WET stone will not work and a COLD stone will not work! If the stone is wet, dry the stone in the oven at 450F for 60 minutes before using. Always preheat the stone for 30 minutes before putting food on it. Never wash with soap or any chemicals and never put the stone in the dishwasher. If you follow these basic steps you should have great results.
Question:	Other company's pizza stone reviews say that they break. How can I be sure yours does not have the same problem? I want something that will last
Answer:	Yes, we have had broken stones, I would have to believe a lot less broken stones than other companies. The shipping folks throw them around like frisbees sometimes. The difference is that as a small business, I take care of my customers and am only a phone call or an email away. When a customer has a problem, i send them a new stone, no questions asked. If you read the reviews, you will see that I take care of customers and while this is straight out of my profits, it has generated a lot of goodwill for my company. I buy online all of the time and I have found that not many companies will answer the phone or respond to an email. I answer the phone, I answer the emails, I am the owner. I treat people like I want to be treated. I am proud of my customer support and I often tell my 5 daughters that if they ever want to go into business, you have to treat customers with respect and with honesty. After all, isn't that what life is about?

Product features

What to Look for When Buying a Pizza/Baking Stone

Pizza stones can make your ordinary homemade pizza taste like they are from your favorite pizzeria. With some practice, a Cast Elegance stone can deliver the crispiest crusts with amazing, melting ‘gooey” toppings. Cast Elegance stones are made from a specially designed, premium blend of cordierite that magnifies the heat of a home oven and gives you the performance of a professional brick baking oven right in your own kitchen.

When buying a quality pizza stone look for one that is engineered and manufactured with the highest quality material and one that has been rigorously tested by the FDA and Europe Union to be a food-safe product manufactures in a certified, approved factory. Cast Elegance stones are formulated from premium materials and designed to satisfy the most demanding chefs.

Look for a stone that can withstand extremes of heat so that you can place your frozen pizza directly on a stone that is at 500 degrees. Buy a stone that has been tested under extreme conditions and is certified to be used in any type of electric oven, gas oven, electric grill, gas grill, pellet grill, charcoal grill, Big Green Egg, Kamado.. you get the idea. Cast Elegance has engineered a stone that is made from Thermarite, a premium, quality formulation of cordierite that is the best substance on the planet to provide the heat source and durability to withstand temperature extremes and day to day handling to provide a product that will last for years.

How Do I Choose the Right Size?

Choose the right size for your oven by measuring the shortest useable side of your oven rack.

If your rack slopes upwards at the back of your oven, omit that space from your measurements.

Most ovens will only accommodate the 14-inch diameter round stone or the 14 x 16 inch rectangular stone. The 16-inch round stone will not fit many ovens.

How Do I Clean My Pizza Stone?

Never clean with soap or chemicals!

Always dry well in the oven before using. If chemicals or soap are used, they will soak into the stone and create an odor when they are heated. Also never season the stone with oil. The oil will soak in and create a smell when it burns off. Store the stone in the oven when not in use. It will keep the stone safe and dry and will actually improve the temperature profile of the oven and help the oven perform better.

Why Does My Pizza Stone Have Stains?

Stains are normal and in fact over time, the stone will have many more marks and spots from use. Think of it as a wonderful patina of memories of all the great food that you have made. A well-used stone will be a beautiful mottled black and brown from the oils from cheese and crusts and baked things that it has created. This is all good and should be expected. The marks and stains will not affect the performance or function of the stone. All porous type cookware such as this and pottery cookware will stain with use. Many cooks even prefer a stone that has been used for a while!

Product description

The Pizzacraft Thermabond pizza stone is perfect for baking amazing pizza, fragrant homemade bread, and other baked goods right in your own kitchen. And on your grill! Baking stones help to eliminate hot spots so food bakes evenly, and pizzas have a uniformly browned crust. This generously-sized 15” 15” stone is made of 100% all-natural FDA-safe Thermabond material and is thermal shock resistant – use it to reheat cold foods and even bake a frozen pizza with no risk of shattering. This Pizzacraft stone arrives ready to use – no seasoning or conditioning process required. For best results, place stone in middle of oven or on grill while pre-heating to 500˚ F (260˚ C), allow to heat for 30 minutes for even heat distribution. Dust stone with cornmeal before placing baked goods on top. For fresh pizza, use a flat metal spatula or a pizza peel dusted with cornmeal to place and remove pizza from stone. Follow recipe instructions if baking from scratch, or if baking a prepared food item, follow manufacturer’s directions on packaging. Stone will get extremely hot – always handle with oven mitts/thermal gloves. Cleans up with just hot water and a non-abrasive scrubber. Like all baking stones, the natural properties of this item will cause it to darken and spot with age; do not attempt to remove this discoloration, it adds character. Pizzacraft offers a complete line of pizza tools and accessories to make your pizza night perfect.

• Make and bake your favorite pizza in your oven or on your grill
• Made of 100% all-natural FDA-safe Thermabond material, thermal shock resistant
• Homemade breads, pastries, even frozen pizzas cook evenly on the stone surface
• Stone requires no seasoning or conditioning, cleans up with water
• Measures 15" X 15" X .59"

User questions & answers

Question:	Where is this made
Answer:
Question:	how to clean
Answer:
Question:	thick or 1/2" - You have two different answers for your product
Answer:
Question:	What is the Temperature range for oven use? Is it safe to PREHEAT the stone
Answer:

Product features

Use on the grill

Or indoors

Share home-made pizza with friends and family

Make your pizza just how you like

Enjoy pizza in your home

Cooking pizza from scratch is becoming more popular among enthusiasts and the economically-minded alike. Making pizza at home leaves you free to experiment, select the best ingredients, and save the money you'd have spent tipping the delivery guy.

This Pizzacraft baking stone is perfect for pizza, bread, pastries and other food, eliminating hot spots while cooking, and producing a uniformly browned crust. Just like food baked in a professional brick-lined oven – but it's from your kitchen or grill.

This stone is also convenient for heating and re-heating ready-made frozen pizzas and baked goods. Easy to maintain as the stone requires no seasoning or conditioning. Thermal shock resistant.

How to use your stone

For best results, pre-heat oven to 500° F (260° C) and place stone in middle of oven on lowest rack. If using a grill, preheat to same temperature and place on middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, wearing an oven mitt or glove, remove the hot stone from the oven, place pizza on the stone and return both to the oven or grill.

How to care for your stone

This cordierite baking stone is extremely durable and will not crack because of thermal shock. There is no need to soak the stone in water before use.

To clean, scrape off any excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do not use soap on the stones as it may leave a soapy aftertaste. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration. Air-dry the stone and store inside the oven.

Backyard Barbecue Chicken Recipe

Ingredients:

1/4 cup barbecue sauce*

1/2 cup mozzarella cheese, shredded

1/2 cup smoked Gouda cheese, shredded

1/2 cup cooked barbecue chicken breast or thigh meat, medium diced**

1/2 cup red onion, thinly sliced

2 tbsp. fresh cilantro, chopped

1 thin crust pizza dough round of your choice

Method:

Preheat your oven and pizza stone to 550° F (287° C) for at least 20 minutes prior to baking. If using another method to bake your pizza, pre-heat accordingly.

Meanwhile, prepare your crust. Place your raw pizza crust on a floured pizza peel or pizza screen. Use a spoon to evenly spread the barbecue sauce around the dough. Sprinkle the dough and sauce with both the mozzarella and smoked Gouda cheese. Top with chicken and onion slices.

Bake for approximately 5 minutes, rotating the pizza halfway through. Remove the pizza from the oven when the crust is crisp and evenly browned. Allow to cool for one minute before garnishing with freshly chopped cilantro.

Slice, serve and enjoy.

*A sweet and spicy barbecue sauce works best in this recipe.

**To prepare barbecued chicken, simply grill or cook chicken using your favorite method. Dice when cool enough to handle, and toss with barbecue sauce.

• Transforms your grill into an outdoor Convection oven, Cordierite material withstands temps over 1200 degrees
• Unique design that diverts heat around the perimeter of the grill
• For use with the Char-Griller akorn Kamado grills - models 16620, 26720, 06620 and 6520
• Ideal for low or slow smoking to keep your meat moist and tender
• Perfect for baking, cook pizzas, bread and even cookies

User questions & answers

Question:	Does the stone need seasoned like the grill does
Answer:	No!!!! It is just like a pizza stone.
Question:	When smoking, can i sit my a-maze-n pellet smoker on top of this, just under the meat? is there enough room to add foil to protect from drippings
Answer:	This is used to deflect heat from the coals and fruit wood being used. I don't think u need this for a pellet smoker.
Question:	Will it fit in a Vision grill classic B series
Answer:	I don't understand why you say it wont fit the vision B tie fire box is 18'' and the side wall is 20.5'' and the longest part of the heat deflector is 19.2''
Question:	What's the best way to clean the stone
Answer:	I usually put it in my smoker and crank up the air flow so it gets really hot and then let it run for about 30 minutes or more. At 600 degrees, it cleans up quick. Otherwise, use steel wool and scrub off anything.

Product features

Char-Griller 6201 Smokin' Stone

Transform your Char-Griller Akorn Kamado grill into an outdoor convection oven. The unique design diverts heat around the perimeter of the grill, which is ideal for low or slow smoking to keep your meat moist and tender.

Perfect for baking, cook pizzas, bread and even cookies

Your Akorn Kamado grill can work triple time as a charcoal grill, smoker or oven. Evenly distribute heat while protecting your food from direct flames for tender moist cooking.

Cordierite material withstands temps over 1200 degrees.

Ideal for low-and-slow smoking meats

This unique design diverts heat around the perimeter of the grill, while protecting food from direct heat and flame.

The perfect pizza or bread stone

Cook a variety of items with the Smokin' Stone, ranging from delicious pork roasts, a full turkey, breads, pizza or even cookies.

Evenly distributes heat while protecting your food from direct flames

The Char-Griller Smokin' stone is designed to fit in the Akorn Kamado cooker. The stone rests securely on the built in tabs.

Product description

New Product Promotion: 15% Off

Making pizza at home



Cooking pizza at home is becoming more popular, which leaves you free to select the best ingredients and save the money. Autosta pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza, frozen pizza, breads, cookies, biscuits and more.



How to use your stone

There is no need to soak the stone in water before use.



1. Pre-heat it to 500° F (260° C) for about 30 minutes.



2. Dust the back of the pizza peel with cornmeal, which works well for transferring food to the baking stone.



3. Transfer the pizza to the top of the baking stone using our pizza spatula.



4. Check in halfway to ensure the pizza is not overheated.



5. Once the crust is brown, remove the pizza from stone. Enjoy your pizza.



How to Clean your Pizza Stone



1. Let the stone completely cool.



2. Put it under warm water while scrubbing with a brush. Do not use soap as it may leave a soapy aftertaste.



3. Dry the stone in an oven completely after cleaning.



4. Air-dry the stone and store inside the oven or clean & dry place.



Notice



1. Please preheat the stone before placing food on it.



2. Do not use soap or detergent which may affect the taste of foods.



3. Never handle a hot pizza stone with your bare hands.



4. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration.



5. Pizza stone can break if bumped or dropped. Handle with care.



Important Note: As the main material of pizza stone is cordierite, if it's not handled carefully during transportation, it will cause damage(eg: cracked). If you receive the damaged pizza stone, please contact us, and we will replace for you free or refund.

• New Product Promotion: 15% Off. Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
• Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
• Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
• Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
• After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us

User questions & answers

Question:	Can this be used on a grill
Answer:	Absolutely! This makes the best pizza on the grill! You warm up the stone on the grill and when the grill heats up to 450, put your pizza on it. In 5 minutes or so you have the best pizza ever!
Question:	Do I need to pre season this stone
Answer:	No
Question:	Is there an odor
Answer:	No
Question:	Ordered 15 X 12 size pizza stone, but received 12 X 9 size pizza stone. is 12 X 9 is the original size
Answer:	Mine is 15 X 12.

• Faster - This pizza stone for oven pre-heats twice as fast as other pizza stones on the market. It thoroughly cooks homemade pizza at quicker baking times and produces a much crisper crust. The tapered edge allows for easy serving
• Less mess - The baking stone is coated in a non-stick glaze that prevents crust from fusing to it and creating a mess. Does not stain from grease or burnt crust and washes easily. Just sponge it with warm, soapy water and it will look brand new again
• Designed to last - The pizza stone for grill is made from black ceramic and is coated in a protective glaze, so there is no need to worry about the surface being affected by ultra-high temperatures. It also will not smoke, giving more flavor
• A perfect slice - Do other pizza stones for grill and oven come with a wheel cutter? This one does and it slices through pizza with ease. No more half-sliced pizzas that you need to pull apart. You can even use it when you order pizza in
• Natural materials - The baking stone for bread and pizza is made of fine natural materials and must be used correctly, first placed in a room-temperature oven and then preheated, otherwise placing the cold stone in a hot oven could cause it to crack

User questions & answers

Question:	Will cutting slices on it damage the finish
Answer:	My rule I never cut on a any hot stone besides this stone has such a nice finish on it that I wouldn't want to chip it. a pizza peel and a cutting board is your best friend when it comes to this.
Question:	Can this handle 470 degrees without breaking
Answer:	I'm not sure. It has handled 450 degrees without breaking and has lasted for half a year so far.
Question:	Does this stone emit or have any lead content since it is ceramic? Any health hazards
Answer:	I do NOT see any reference on the manufacturer's website (http://skysolutionsusa.com/product/pizza-stone/) regarding the composition of the stone or that it is completely safe. I am considering purchasing this but I need to know what's in it, particularly about the paint and the glaze/coating.
Question:	Does this pizza stone have wifi
Answer:	Does not have "WiFi?" but it does have "WiFri?" - WiFri when you can bake?!

• Indoor BBQ- for making delicious grilled meat and vegetables on your table top
• Cooking Stone- Just heat the hot lava stone in your oven or grill, remove and cook your favorite meals
• Hibachi Grilling Stone includes 100% food grade basalt steak stone, stainless steel tray, and bamboo serving platter
• Cold Lava Stone is easy to use, easy to clean, and safe. Stone measures 12 1/4" x 7 1/2"
• Bring tabletop cooking, hibachi, barbecue and more to your house!

User questions & answers

Question:	What does the cold stone do
Answer:	Most people buy this stone for cooking. But you can chill it and serve cheeses and grapes on it for instance.
Question:	If heating the stone in the oven, how long does it take and at what temperature
Answer:	You have to get the oven up to 350 degrees for the stone to hold the heat long enough. Our oven goes to 300 and the stone was hot enough to cook for 15-20 mins so the extra heat does make a difference. Great product though.
Question:	The pamphlet that went with it got thrown out. Can anyone tell me the time and temp for heating
Answer:	40 minutes 540-660 degrees in oven or 30-40 minutes on a very hot grill. Place a teaspoon of water on stone, carefully. If fully heated water will sizzle instantly and evaporate in @ 10 seconds. Good luck, enjoy. We love it for high quality steaks which we cook rare or medium/rare.
Question:	Any recommendations for a steak thickness/meat cut for use with this? Tried to find recipes/cookbooks, wasn't successful
Answer:	You can literally cook anything you want to on the stone. The trick is to properly sear the cut of meat first. Then you cut off approximately 1" strips and cook it as you're going to eat it. This way, every bite of your meat is freshly cooked hot. You can put garlic butter,pepper sauce, olive oil, or whatever you want on the meat before you you place the slices on the stone. It's really amazing! If your meat isn't perfect, you only have yourself to blame.

Product features

Bring Tabletop Hibachi Cooking Home!

Cook meat, fish, and vegetables right at the table with the whole family with a basalt cooking stone measuring 12.25" x 7.5".

How to Use:

Heat the lava stone in your oven or grill until warm. Safely remove the hot stone and place in the stainless steel tray before placing in the bamboo serving platter.

Cold Stone!

Can also be used as a cold stone to serve cheeses and grapes or crudites platters.