8 best oven alternatives

Product features

Yield: 6 servings

A deconstructed version of chicken cordon bleu—chicken, ham, and cheese in an easy-to-make, easy-to-serve casserole—with a crispy coating on top.

Instructions

Grease a 9 × 13-inch (23 × 33 cm) ovenproof dish with butter and set aside.

Select Browning/Saute and add 2 tablespoons (28 g) butter to the pressure cooking pot to melt. Add the chicken. Saute for 3 minutes, stirring occasionally. Stir in the chicken broth, dry mustard, salt, and cayenne.

Put a steamer basket in the cooking pot on the chicken. Add the potatoes to the basket. Lock the lid in place. Select High Pressure and 4 minutes cook time. While the chicken cooks, preheat the broiler.

In a small bowl, mix the panko and Parmesan with the melted butter. Set aside.When the cook time ends, turn off the pressure cooker. Use a quick pressure release. When the valve drops, carefully remove the lid. Remove the steamer basket and potatoes from the pot.

Add the sour cream and Swiss cheese to cooking pot and stir until the cheese melts. Stir in the potatoes and ham. Pour the mixture into the prepared dish. Top with the panko mixture. Broil for 1 to 2 minutes until golden-brown—watch closely so it doesn’t burn.

Product description

Rice vermicelli are thin noodles made from rice, sometimes also known as rice noodles or rice sticks. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad.

• Medium Size
• Non-GMO & Gluten-Free
• 2 lb Bag, Pack of 1

User questions & answers

Question:	Are these noodles in one big mass or are they several cubes that can be removed and used individually? How many
Answer:	A very long time! They are dried noodles.
Question:	How long do they stay fresh? Thanks
Answer:	To whom it may concern,I can only answer to your question by looking at the ingredients from the package, it indicate rice flour - water and salt. Thanks for asking.
Question:	Are these made ONLY from rice? (no added wheat starch, etc
Answer:	Turn white like rice
Question:	When they cook do they turn white like rice, or go clear/transparent
Answer:	We exercise great care in the production and packaging of our products to bring you the highest quality possible. We appreciate you sharing your experience with Thai Kitchen Brown Rice Noodles and we are sorry to hear your order arrived damaged. We ask that you please work directly with Amazon or the seller about a damaged delivery; any refunds, customer service and ordering issues must be handled directly through them. ~ Erica

Product description

The BLACK+DECKER 8-Slice Extra-Wide Stainless Steel Convection Countertop Toaster and Pizza Oven with Broiler Pan simplifies large baking tasks. Its extended interior fits an entire 13”x9” pan, so you can bake lasagna, brownies, and even 12” pizzas in no time. You won’t have to wait around for your large oven to preheat anymore, just set the correct temperature and time and you’ll be baking in minutes with four unique functions: bake, broil, toast, and keep warm. Convection technology circulates air within the oven for fast and even results while baking. Plus, the toaster oven includes a broiler pan and an external crumb tray that slides in and out, making cleanup a breeze.

• Extra-wide interior - specially engineered to fit most 9"x13" pans with handles, eight pieces of bread, or a 12" pizza. Internal Dimensions are approximately 16.5"X12.5"X9.5".
• Fits most 9"x13" oven pans
• Convection heating + four cooking functions: baking, broiling, toasting, and keeping food Warm.
• Features maximum temperature of 450 Celsius with wattage of approximately 1500 watts
• Dedicated toast timer - allows predictable shade selection with every use.

User questions & answers

Question:	Does this toaster oven have a bagel setting
Answer:	Sorry not sure. But it is working for my low sodium diet. I eat lots of fresh veggies which love salt. With this product I get my fix with less sodium. Hope that helped.
Question:	there are 3 rack positions correct
Answer:	Dead Sea potassium chloride is listed in the ingredients.
Question:	Where is it made
Answer:	Don't really know. I don't think so.
Question:	reviews indicate some ovens do not heat well 325deg. was the hottest temp Similar situation if bought would you send me a new one
Answer:	190 MG

Product features

Lemon 'Goop' and Syrup

Chicken and Salad Milanese Style

Triple-Layer Parsnip and Cranberry Cake

Ricotta Spoonable from Everyday Dorie

Take a peek in my fridge, and you’ll find the usual staples—milk, butter, eggs, yogurt, and my favorite plus-one: 'ricotta spoonable.' I started making it years ago and I’ve probably never made it the same way twice. It’s a mix of ricotta, lots of chopped herbs, freshly grated lemon zest, olive oil and plenty of salt and pepper. It’s simple but special.

I prepare this year-round, changing the herbs according to what I have at hand, but I make it most often in summer, when I’m apt to fill the table with small plates of good stuff, things that don’t need to be eaten in any order and that lend themselves to mixing and matching. Put the spoonable into the mix, and it will match with beet salad, frittata, onion galette, charred peppers and so many other dishes.

A word on the ricotta

If there’s liquid in the container, it’s best to drain the cheese. Line a strainer with a double thickness of damp cheesecloth, place it over a bowl, spoon in the ricotta, pull the cheesecloth around the cheese

and weight it with a plate. Put it in the refrigerator and let it drain for at least 30 minutes, or up to 1 day.

Directions

Put the ricotta in a medium bowl. Finely grate the zest of the lemon over it, then halve and squeeze the lemon and blend in the juice. Stir in the shallots, scallions, olive oil, salt and a healthy pinch of pepper. Taste for salt and pepper, then stir in the herbs.

Cover and chill for 1 hour before serving.

Choices: A dollop of this on a cracker or sliced baguette makes a good appetizer; more of it on dark bread with roasted tomatoes or sliced cucumbers makes a tartine; and a lot of it stirred into pasta makes a dinner.

Storing: This is best the day it is made, but you can keep it for up to 2 days tightly covered in the refrigerator. Stir before using.

Extra-Wide Interior

Specially engineered to fit most 9”x13” pans with handles, 8 slices of bread, or a 12” pizza. Internal dimensions are approximately 16.5”x12.5”x9.5”.

Convection Heating

The powerful convection fan circulates warm air throughout the oven for fast, even baking. Other functions include: baking, broiling, toasting, and keeping food warm.

60-minute Timer

The 60-minute precision timer features stay-on functionality for longer baking tasks.

Dedicated Toast Timer

Get perfect toast using the dedicated toast timer. It allows for predictable shade selection with every use.

Fits Most Oven Pans

Use the pans you already have! This spacious oven fits most standard 9”x13” oven pans with handles. That means you can go from straight from oven to table! Plus, the included baking/broiling pan fits perfectly, making it easy to insert and remove food. Toasting rack also included.

Removable Crumb Tray

Keeps counters clean and makes it easy to remove crumbs before they burn in the bottom of the oven.

12” Pizza, 8 Slices of Bread

The expanded toaster oven fits nicely on the countertop, while the curved interior makes room for 12” pizzas and 8 slices of bread.

Bake/Broiler Pan

Don’t worry about finding pans to fit in the oven. The included baking/broiling pan fits perfectly, making it easy to insert and remove food. Toasting rack also included.

Four Functions

The stainless steel/black toaster oven’s cooking functions include: baking, broiling, toasting, and keeping food warm.

BLACK+DECKER 8-Slice Extra-Wide Convection Oven, Stainless Steel, Black, TO3240XSBD

The BLACK+DECKER 8-Slice Extra-Wide Stainless Steel Convection Countertop Toaster and Pizza Oven with Broiler Pan simplifies large baking tasks. Its extended interior fits an entire 13”x9” pan, so you can bake lasagna, brownies, and even 12” pizzas in no time. You won’t have to wait around for your large oven to preheat anymore, just set the correct temperature and time and you’ll be baking in minutes with four unique functions: bake, broil, toast, and keep warm. Convection technology circulates air within the oven for fast and even results while baking. Plus, the toaster oven includes a broiler pan and an external crumb tray that slides in and out, making cleanup a breeze.

Product description

Cook with the convenience of an oven on your countertop using the Oster Extra Large Digital Countertop Convection Oven. Perfect for the holidays when you need extra oven space or just for cooking dinner quickly on a weeknight, this large countertop convection oven uses convection technology to distribute heat evenly for thorough cooking and excellent results. The oven's generously sized interior offers enough space to accommodate two large take and bake pizzas, a family sized chicken, a roast, or 18 slices of bread. Its two adjustable racks can be placed in two positions, allowing you to customize the space whether you’re cooking a tall roast or baking chocolate chip cookies. An energy efficient alternative to turning on the full size oven, this convection oven uses 50 percent less energy and offers digital settings, including bake, broil, toast, pizza, and defrost options, to take the guesswork out of cooking. A 90 minute timer with auto shut off feature lets you know with a bell when your food is ready. The Oster Extra Large Digital Countertop Convection Oven includes a baking pan and an integrated broiling rack. Oven shuts off when the timer beeps.

• Countertop convection oven features convection technology for fast, even heating
• Digital settings for pizza, bake, broil, toast, and defrost
• Large interior fits 2 take and bake pizzas, a family sized chicken, or 18 slices of bread
• Easy clean interior and 90 minute timer with auto shut off feature
• Includes 2 oven racks, a baking pan, and an integrated broiling rack. Watts: 1500W

User questions & answers

Question:	Is there a reheat feature on this toaster oven
Answer:	There are "Warm" and "Broil" buttons, but the manual does not say how to use them. There is no button called "reheat," and the User Manual does not indicate how to use this oven for reheating purposes. My review of March 12, 2015, has photos that show the size difference between a standard "toaster oven" (as the Amazon product page describes it). and this "extra large countertop oven" (as the User Manual describes it).
Question:	Why are dimensions smaller than what is advertised on Amazon? I expected a unit almost 24" wide and was willing to pay extra for size
Answer:	The unit will fit a 16" pizza, but I don't know how you got 24" when the interior chamber dimensions say the width is about 15.75" and the depth is16.36". The entire unit with the control section (and the interior of about 17") is about 21.5" wide. I am sorry you seem disappointed, but my built-in stove top/oven is 24" on the interior -- that would be HUGE for a counter top unit. The returns are easy on Amazon if you're not happy and they will give you a full refund. I LOVE mine and would definitely recommend.
Question:	One of the reviewers mentioned that you cannot use aluminum foil inside this oven. Is that true? Ive never heard of that with any non-microwave oven
Answer:	Placing foil in the toaster oven may cause the unit to heat up over 500 degrees. For this reason we do not recommend using foil in the toaster oven.
Question:	Does that fit 14.6 x 10.5 x 1.3 inches baking sheet
Answer:	This toaster oven should have no trouble fitting a baking sheet that measures 14.6 x 10.5 x 1.3 inches. The internal dimensions of this oven are 15.75 inches wide x 16.36 inches deep x 8.91 inches high.

Product features

Oster Extra Large Digital Countertop Oven

Cook with the convenience of an oven, right on your countertop! This Oster Digital Countertop Oven offers convection technology for faster, more even cooking, and is roomy enough to accommodate large casseroles, roasting and baking pans—even 2 large frozen pizzas. It offers a 200-450 degree temperature range with bake, toast, pizza, and defrost settings, and a 90-minute timer with auto-off. It makes a great alternative to your conventional oven for keeping the kitchen cooler and conserving energy; or use it as an additional oven for holidays or entertaining.

Multilevel Cooking

Dual shelves are great for entertaining and holidays, when you may have several cooking projects going.

Feed the Crowd

Extra-large interior can accommodate two 16" frozen pizzas, a family-sized roast, or 14 slices of bread.

Easy to Use

Digital controls eliminate guesswork with bake, broil, toast, pizza, and defrost settings. Use Turbo Convection baking for fast, even heat.

Pea, Mint & Ricotta Bruschetta

Ingredients

3½ oz. ricotta cheese

2 cups frozen peas, thawed

¼ cup olive oil

2 tablespoons fresh mint leaves

1 tablespoon lemon juice

1 tablespoon lemon zest

1 loaf ciabatta bread, cut into ¾ inch slices

Salt and freshly ground black pepper, to taste Micro herbs, to garnish

Instructions:

1. Preheat oven to 425°F.

2. Place ricotta, peas, half of the oil, mint, lemon juice, and zest into a blender.

3. Blend on HIGH speed until it forms a chunky paste. You may need to scrape down the sides of the jar.

4. Drizzle bread with remaining oil. Place on a baking tray. Bake for 5 minutes on each side or until golden and crunchy.

5. Spread the bread generously with the pea mixture. Season with salt and pepper, to taste. Top with micro herbs. Serve.

Roasted Pepper & Tomato Bisque

Ingredients

2 lbs. vine-ripened tomatoes, quartered

4 red bell peppers, seeds removed, cut into small chunks

3 red onions, peeled and cut into quarters

¼ cup olive oil

2 tablespoons balsamic vinegar

1 tablespoon brown sugar

6 cups vegetable stock

½ cup thickened cream

Salt and freshly ground black pepper, to taste

Crusty bread and fresh basil leaves, to serve

Instructions

1. Preheat oven to 350°F. Grease and line two baking trays with baking paper.

2. In a large bowl, combine tomatoes, peppers, and onions.

3. Add oil, vinegar, and brown sugar. Toss to combine.

4. Scatter tomato mixture across the two prepared trays.

5. Bake for 40 minutes or until onions are beginning to caramelize and tomatoes are soft. Allow to cool to room temperature.

6. Place tomato mixture and stock, in batches, into a blender.

7. Blend on HIGH speed for 20 seconds or until smooth. Season to taste with salt and pepper.

8. Pour pureed soup into a clean pot and bring to a simmer.

9. Serve soup with crusty bread and fresh basil leaves.

Thin Crust Pizza

Ingredients

2 cups plain flour

2 teaspoons (1 sachet/7g) dried yeast

¾ teaspoon salt

¾ cup warm water

2 teaspoons olive oil

Plain flour, for kneading

Instructions

1. Add flour, yeast, and salt into a blender.

2. PULSE ingredients until well combined.

3. While blending on LOW, gradually add oil and water through the lid. Blend until a ball forms.

4. Place dough onto a floured work surface. Knead for 1-2 minutes.

5. Place dough into an oiled bowl and leave in a warm place to rise. This will take about 30 minutes.

6. Roll pizza out to desired size. Add toppings as desired.

7. Bake at 400°F for 15-20 minutes or until cooked.

Carrot Bread

Ingredients

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda

1 1/2 teaspoons cinnamon

1/2 teaspoon salt

1 cup pecans

2 eggs

1 cup vegetable oil

3/4 cup sugar

1 teaspoon vanilla extract

1 1/2 cups carrots, cut in 1-inch pieces

Instructions

1. Preheat oven to 350°F.

2. Grease 9 x 5 x 3-inch loaf pan.

3. Sift flour, baking soda, cinnamon, and salt into large mixing bowl. Set aside.

4. Blend nuts until roughly chopped. Add nuts to dry ingredient mixture.

5. Put eggs, oil, sugar, and vanilla extract into blender. Cover and process on MED until smooth. Stop blender, add carrot pieces, cover, and process at MED until carrots are finely chopped.

6. Pour wet ingredients over dry ingredients and mix only until dry ingredients are moistened.

7. Pour into prepared pan and bake 1 hour or until toothpick comes out clean.

8. Cool 5 minutes in pan, then remove from pan and place on wire rack until cooled completely.

Product description

No more parchment paper!

Mepple silicone baking mats are a reusable alternative to parchment paper. The mats create a non-stick surface for your baking sheets. They can also create a more even surface on even the most warped and uneven baking cookware without burning or overcooking.



Here is why people love Mepple Baking Mats

√ Non-stick surface

√ Perfect size for standard oven

√ Great for baking, kneading, rolling & freezing

√ Perfect, consistent results every time you bake

√ Durable & long lasting

√ BPA free and non-toxic

√ Oven, microwave, dishwasher & freezer safe

√ Save space when roll up

√ Easy to clean

• Non Stick: The silicone baking sheets are non stick and BPA free. No need for oil, cooking sprays, or parchment paper.
• Superior Quality: Made of fiberglass mesh and professional grade silicone, which provides consistent heat distribution and promotes even baking.
• Oven Safe: The pastry sheets are freezer, microwave, and oven-safe. Heat resistant up to 450°F.
• Perfect Size: Each baking mat measures 16.5" x 11.6", fits half-sheet size pans.
• Easy Cleanup: Rinse the mat in warm water after every use. Dishwasher safe. Dry completely before rolling it up for storing.

Product description

The Black Ultra Stiff Original and Mini Drillbrush Power Scrubber kit is designed for use with most cordless drills and drivers. Both brushes feature rugged steel shafts and use the quarter inch quick change ends. The Drill is NOT included. These brushes should cut your cleaning and scrubbing time in half or more compared to the rigorous effort involved in hand scrubbing. These spin brushes are very aggressive and can remove baked on food and hardened grease from barbecue grills. See the Amazon reviews of all our Drillbrush power brush products. CORDLESS DRILL IS NOT INCLUDED

• Restore your barbeque grill surface to like new condition. Eliminate cooked on, hardened food particles and stubborn grease from your grill. Use only on COOL grill (never hot). The aggressive Ultra Stiff bristles clean BBQ grills better than hand brushing. No wires to break away and end up in your food.
• Ultra Stiff bristles offer a safer alternative to traditional wire brush applications. Remove loose paint, rust scale, and graffiti from stone, concrete and brick surfaces.
• Replace your wire brush drill attachments with these aggressive all nylon upgrades. No more broken and loose flying wires to deal with
• 1/4 inch quick change shafts are standard on all both brushes, allowing for rapid change-out. The quarter inch standard brush shafts will fit both cordless drills and drivers unlike 5/16 shafts.
• All Drillbrush Products have a 90 day no questions asked Money back guarantee. If you are not completely satisfied with our product we will issue a full refund or ship out a replacement at the buyer's request. Cordless Drill NOT included.

User questions & answers

Question:	Will this work on cooked grease on cast-iron frying pan
Answer:	Hello...No, this is not a spicy product but will add plenty of flavor to your favorite dishes without the salt. ~Tina