13 best upright smokers

Product description

The Masterbuilt 30-inch Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.

• Digital panel controls on/off, cooking temperature and time
• Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens
• Patented side wood chip loading system allows you to add wood chips without opening door
• Thermostat-temperature control for even, consistent smoking
• Fully-insulated body retains heat

User questions & answers

Question:	What is the temperature range
Answer:	Max temp it can be set for is 275 degrees,will hold temp within a few degrees.
Question:	Does it have a pan to add water/juice etc. during cooking
Answer:	Yes. Water pan is large enough to smoke a long time.
Question:	How many years of use is realistic to expect from this smoker before it breaks
Answer:	I've had the version of this smoker (one generation earlier) for 7 or 8 years. I've kept it outside on the deck the entire time with a Masterbuilt smoker cover. I use it at least a dozen times a year and put only a modest amount of effort into care. The most important care factor is making sure it dries out after use. I wipe the gaskets but for the most part leave the interior as is (except when I cook something really messy). AFTER I finish I run it at max heat (275F) for about 30 minutes with the vent open to cook off water and bake in residual fat (seasoning). It's that baked in fat that really protects your appliance more so that any amount of elbow grease! (you see what I did there :) Results: Mostly due to failure of the smoker cover (which I have since replaced) water was able to get in. Even before that some rusting of the wood chip pan was occurring. I had a common problem with the grounding of the heating element causing electrical failures (popping my GFI) which I replaced with a significant amount of effort and several scraped knuckles. I've read that this is much easier in later models. So I'd say 10 years is reasonable given modest proper care (most important of which being to cook the inside dry after use!). And that's 10 years of freakin awesome smoked meats with almost no effort maintaining the correct heat. Turn it on, go to work, come home to BBQ.
Question:	How often do you add wood chips? And do you soak them
Answer:	i have time to use the unit twice, once with chips, soaked about 30 minutes, and once without. When I used chips, I added new ones about every 30-40 minutes.

Product features

DIGITAL CONTROL

Power on / off and control cooking temperature and time.

TEMPERATURE CONTROL

Thermostat control for even and consistent smoking.

PATENTED WOOD CHIP LOADING SYSTEM

Add wood chips without opening the smoker door.

Product description

This Dyna-Glo Vertical Offset Charcoal Smoker DGO1176BDC-D gives you a truly distinct flavor and a wealth of custom cooking options. The smoker has a generous 1,175 square inches of cooking space to give space to cook a variety of foods at the same time. This model features an offset smoker box, which keeps direct heat away from your food consequently giving even heat. At the same time, the adjustable smokestack and side dampers that work together that improve airflow and transfer of heat in the primary cooking chamber. This Dyna-Glo smoker can help you achieve that professional smokehouse flavor you’ve been searching for in your steaks, ribs and chicken. With such high-performance backyard smoking only steps away, you’ll want to crack the door of your Dyna-Glo whether it’s rain, shine or snow.

• Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
• Six height-adjustable cooking grates accommodate various sizes of food. 784 square Inch of total smoking area; 1176 square inches of total cooking space with 25-pounds capacity per grate.
• Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
• Charcoal & ash management system with the charcoal chamber, grate, and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking.
• Smoke stack features an adjustable flue for additional flavor and temperature control.
• Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor and an easy-to-read gauge helps you achieve perfectly smoked foods.
• Dimensions: 20.2 × 34.52 × 47.03 in

User questions & answers

Question:	can you grill with this smoker
Answer:	Although there are some offset smokers that are designed to allow grilling on the offset box directly over the coals, this one is not that way, smoker only.
Question:	need exact dimensions. width - just smoker and wood box - no legs / height of vertical smoker and wood box
Answer:	Smoker is 36"X16". Wood box is 14"X12.5". Both are 15" deep. This smoker did an amazing job on a batch of fish I recently did. No lack of smoke from this one.
Question:	What gage is the steel
Answer:	Is the steel strong enough for it not to start burning out or Rust
Question:	if i used wood but it runs on charcoal wouldnt the charcoal over power the taste of the wood
Answer:	My opinion is just turned around from these others, in that once meat reaches a certain temp, usually within about two hours, it will not add any more smoke flavor. Depending on what type of wood your using, hickory being one, you will give your meat a bitter taste. So after using your favorite wood initially then I will switch over to only charcoal if I'm using my Weber or a white oak wood that is very mild to finish it up. Nothing like smoking meat for 8-10 hours and have it taste bitter and over powering. Perfect smoked meat every time for me is charcoal on the Weber with the soak wood chunks for the first two hours and nothing but just plain charcoal the rest. I buy the Kingsford charcoal on memorial and labor day when there two for one. Generally a 5lb bag of chunks will last me nearly a year. So these guys spending $100 to smoke what only cost me about $10 per session. Get the pork butt to 190 degrees, wrap it in heavy duty foil and let it go another 30-45 minutes wrapped, pulled pork every time. Follow these instructions and I'd put your meat against anybody's taste wise... and enjoy the compliments!

Product features

Get that classic smokehouse flavor

Cook meats low and slow in the smoker body, from brisket to ribs to anything you can imagine.

Bring the heat

The offset design optimizes indirect heat flow, ideal for slow-cooking and infusing smoke flavor

Expand your culinary horizons

Open the door to a whole new world of BBQ with this large capacity, multi-functional BBQ machine.

Customize your cooking

Accommodate different sizes and types of food with the six height-adjustable cooking grates.

Increase burn efficiency

The charcoal chamber keeps briquettes stacked tightly for increased burn efficiency.

Cook with precision

Boost cooking precision and temperature control by utilizing the steel smoke stack’s adjustable flue.

Get in the Zone

Find the ideal temp for infusing smoke flavor with the stainless steel temperature gauge with "Smoke Zone" indicator.

Product description

Get the best of both worlds with the Signature Series Heavy-Duty Vertical Offset Charcoal Smoker & Grill from Dyna-Glo. This multifunctional smoker lets you have it all with both grilling and offset smoking capacity. Smoke your pork shoulder low and slow or grill up burgers for the crew. For additional cooking space, simply use the offset for grilling sides or foods that require different temperatures. The smoker and offset cooking grates allow for maximum heat transfer and searing, and the professional-grade, stainless steel temperature gauge features "Grill Zone" and "Smoke Zone" indicators for maintaining an ideal cooking temperature. Become the envy of the neighborhood and upgrade your backyard with this Signature Series Heavy-Duty Vertical Offset Charcoal Smoker & Grill from Dyna-Glo. Do not use this smoker and grill as a heater

• Features five chrome-plated cooking grates and a total cooking space of 1382 square inches
• Heavy-Gauge Steel Body Construction. The temperature gauge features a smoke zone which indicates the ideal temperatures for infusing the perfect amount for smoking flavor. Also, the cool to touch handles, allow you to access fuel and food safely.
• Cool-touch spring lid grip provides safer access to food
• Stainless temperature gauge with "Smoke Zone" indicates the ideal temperature for infusing smoke flavor
• Oversized steel wheels for mobility before and after use

User questions & answers

Question:	can you purchase spare racks
Answer:	Yes but only so many hangers in cooker for racks
Question:	Is there a purpose built cover for this specific smoker
Answer:	i tore mine accidentally and for awhile couldn't find a replacement. i'm actually ordering the cover. this is the best smoker i've ever had and i go through smokers !! (FYI little hint. buy a motorcycle cover if you need one in a pinch. same basic dimensions. )
Question:	What size are the cooking racks
Answer:	This smoker comes with 5 Chrome-plated Steel Cooking Grates that are 17 inches in diameter each. - GHP Group Customer Support
Question:	Can you get special financing on this bbq pit
Answer:	how can i get special financing?

Product features

Get that classic smokehouse flavor

Cook meats low and slow in the smoker body, from brisket to ribs to anything you can imagine.

Tame the flame at the backyard BBQ

Grill burgers or brats for the whole crew.

Expand your culinary horizons

Open the door to a whole new world of BBQ with this large capacity, multi-functional BBQ machine.

Cool-Touch Spring Handle

Provides safer access to food.

Sausage Hooks

Pre-installed sausage hooks give you additional cooking flexibility.

Removable Offset Charcoal Grate and Ash Pan

Offers easy access to fuel and quick disposal of ash.

Analog Temperature Gauge

'Grill Zone' and 'Smoke Zone' indicators for ideal cooking temperature.

Product description

The Cuisinart vertical 16" charcoal smoker was built to last. The three year warranty adds confidence to the durable framework & porcelain enamel water bowl. With two 16" solid steel cooking grates, this smoker can accommodate just about any food you're looking to smoke at the house. Working a charcoal smoker is as simple as lighting the charcoal, filling up the water bowl, & then casually adjusting the air vents to control the temperature. This vertical barrel design makes it easy to keep a consistent temperature with minimal adjustments & accessing the water bowl & charcoal grate doesn't get much easier with this vertically hinged door. When all you need to setup the Cuisinart vertical 16" charcoal smoker is 15 Min & a screwdriver, you'll be smoking your favorite foods in no time!

• Two 16" stainless steel racks provide 402 square inches of cooking space
• Porcelain enamel water bowl
• Top and bottom vents provide a dual air vent system
• Latching base
• Vertically hinged door

User questions & answers

Question:	Is the 18 inch easy to pack up and carry on camping trips
Answer:	Probably not, depends on what you are packing it into. Camper maybe, not so much in a car. It stands 43" tall, so even if it is broken down to the main components you'll have 3 pieces 18" round.
Question:	Is a chimney starter necessary or can one just use charcoal lighter fluid
Answer:	Lighter fluid is fine if you use a fire source which gets easily to the charcoal deep in the barrel. Sturdy wooden matches are suggested. I recommend a chimney starter. They are an incredible investment which will provide two advantages: no petroleum scent to your grilled meal and a whopping savings of cash for charcoal. One of my chimney starters is now 26 years in service
Question:	Does the charcoal go in a pan or on a rack? If on a rack, where do the ashes go
Answer:	The bottom of this cooker has a wire rack inside of it where the charcoal is placed on but I guess you don't have to use the rack if you don't want to, and the ashes just collect at the bottom under the rack which you can easily dump out after a few uses.
Question:	Is there a cover made for this smoker that I can purchase as well
Answer:	Yes. It is model number cgc-10118. This is available on Amazon of course.

Product features

Ideal For Smoking All Foods

Now you can smoke all of your favorite foods, including cheese, vegetables and meats with the Cuisinart 16-inch Charcoal Smoker. It’s easy to set up and includes everything except charcoal and wood chunks. It has a porcelain enameled steel bowl that holds water, and features a vertical side door for easy access to water and fuel.

Features Two Air Vents

It's easier than ever to control the amount of heat and smoke in the Cuisinart 16-inch Charcoal Smoker. The two vents can be opened or closed in order to manage the amount of heat and smoke leaving the chamber. Lift the lid for easy access to foods as they smoke. It's simple to maintain and clean-up is easy.

Two-Tiers Of Steel Smoking Racks

The Cuisinart 16-inch Charcoal Smoker includes two steel wire racks that can be stacked inside the smoking chamber. There's enough room to smoke fish, meats, vegetables, or even a whole chicken. It's a great addition to an outdoor grill kitchen and ideal for making your guests a deliciously smoked meal.

Start Enjoying This Portable Smoker Today

Cooking with the Cuisinart 16-inch Charcoal Smoker is easy. Light the charcoal, add some wood chunks, fill the water bowl, and load fresh foods on the two interior racks. The vertical barrel design distributes the heat evenly throughout the cooking chamber, and with small adjustments to the air vents you can control the temperature and the amount of smoke.

From the brand trusted by more chefs

The Cuisinart 16-inch Charcoal Smoker is portable enough to take everywhere. It's designed for professional chefs, cooks, and grilling enthusiasts who appreciate the quality that Cuisinart is known for.

Product description

Pit Boss has done it again! we have completely changed the vertical smoking game! our new vertical pellet smoker line is like nothing seen before. We have integrated the top loading pellet Hopper to the rear of the smoker, increased capacity & have gone completely digital. Our 3.5 cu' capacity pellet smoker includes five cooking racks & boasts a 901 sq in cooking area. The fully programmable digital controller gives you Complete control of the 150 450 temp range. Double-walled construction with blanket insulation protects internal temperatures on the coldest nights. 40+ lb Hopper allows you to smoke low & slow for over 24 hours.

• Monitor internal temperatures with digital LED readout and meat probe
• Four porcelain coated cooking grids, 901 sq in. Includes porcelain coated water and heat Deflector
• 40+ lb hopper capacity with pellet Purge. 24+ hours of use.
• Fully programmable 150 - 450 temperature range
• Auto-start 300 watt igniter with auto shut-off

User questions & answers

Question:	can you use reg,charcoal in these
Answer:	No, it’s made for only pellets. Charcoal wouldn’t even fit.
Question:	No water pan? does it dry the meat out
Answer:	It has a water pan. We recently smoked a brisket in ours. Delicious!
Question:	What’s the purpose of the purger at the bottom to empty pellets? Doesn’t it automatically feed the pellets from the hopper into the smoker
Answer:	Actually, I use different pellets for different meats. So the purger is for the moment you really want to experiment with “best flavor for particular meats”!
Question:	Currently i can smoke 8 butts in my masterbuilt but time to replace it . Will this hold 8 to 10 butts
Answer:	Yes i have fit 8 large butts in mine. You will have to put a pan with a wider catch surface in it though. The catch pan that comes with it is odd shaped and misses catching alot of drippings that lead to the occasional flare up

Product features

Pit Boss 3 Series

Pit Boss 7 Series

Pit Boss 5 Series

Pit Boss Spices

Pit Boss

Get more cooking space, and longer smoking times with a Pit Boss Vertical Smoker. All of our smokers come with porcelain coated cooking racks which allow for even heat distribution.

Our wood pellet smokers can read temps of up to 450°F, allowing you more outdoor cooking options than anything else on the market. With hoppers that can hold up 40 lbs of pellets, you can host the ultimate BBQ feast for your friends and family.

PIT BOSS 40LB COMPETITION HARDWOOD PELLETS

PIT BOSS 40LB HICKORY HARDWOOD PELLETS

PIT BOSS 40LB APPLE HARDWOOD PELLETS

Pit Boss Heat Blanket

Pit Boss Cast Iron

Pit Boss Tools

Pit Boss Spices

Product description

Wake up and light the smoker, because succulent pulled pork and fall-off-the-bone ribs come to those who wait. The Smokey Mountain Cooker smoker has two cooking grates for smoking multiple items at once, and dampers that adjust easily so that you’re always in control of the heat—and your feast. Please update this description and remove the old description.

• Your purchase includes: One Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker + Cover
• Item overall dimensions: 14.7" W x 14.7" D x 31.4" H. Item weight: 24 lbs
• Cooking Grid Dimensions 13 1/2 X 13 1/2". Main Grilling Area 143 Sq. Inches. Total Grilling Area 286 Sq. Inches
• Easy assembly required, instructions avaialable in User Guide attachment.
• Weber Smokey Mountain Cooker reaches approximadetely 190°F inside temperature
• 3D interactive assembly instructions for this product are available through the free BILT app.

User questions & answers

Question:	Will this cover fit? http://amzn.to/2sqpZnx
Answer:	Hi! Our smoker's would all include a cover with the purchase of the grill. If you are having an issue with your current cover, please reach out to us at reviews@weberstephen.com and we would be happy to help find the replacement cover for your model. Thanks!
Question:	How would you compare the performance between 14.5 an 18.5? same amount of charcoal? same amount of time to cook? any diff in temp control
Answer:	Have used the 14.5 a few times now (tri-tip, meatloaf, two hot-n-fast cooks with pork butts)...It's a pretty cool little cooker. Have several years experience cooking with a tamale steamer converted smokey joe. Thus far, I'd have to say it cooks similarly to those (with the added bonus of a water pan and door). It holds less charcoal than the 18.5, for sure. For the hot-n-fast pork butt cooks I had to lift off top/center sections and refuel...not too difficult, but something I don't have to do with the 18.5. Haven't really tried a true low-n-slow cook yet...can't say how long cook time might be under those conditions (have had good 6 hour plus burn times on the converted smokey joes). When I cook hot-n-fast, to be honest, I just let 'er rip...this little guy gets plenty hot, plenty fast. Obviously, there's less space in the 14.5, you can get a butt on each grate and that's about it. I don't use water when cooking hot-n-fast either, but the water pan is much smaller than the 18.5. I think I'm going to enjoy cooking on this, but If I had to choose one...I might choose the 18.5 (increased charcoal/cooking capacity). Lucky me, I've got both and a couple of 22.5's!! Hope this helps.
Question:	Am struggling with which size Weber Smokey Mountain Cooker to get - 18.5 inch or 22.5 inch. Can you tell me the advantages to both. Thank you
Answer:	I have owned the 22.5" for a year and I can tell you that it is worth the purchase. It can hold any piece of meat that you can think of putting on it and it stays fired up for all smoke jobs. I have smoked whole turkeys, briskets, pork butts, chicken, and burgers/brats/dogs. I would say I've put roughly 25 smokes on it and I have never had any issues with it. I also smoke for 4 people generally. The 18.5" is going to be exactly the same thing except in a smaller form. It may not have the room you are looking for if you get a large cut. I have seen a lot of comments saying that the 22.5" uses more fuel and while that is correct it doesn't have to be filled to the brim for a smoke. I normally use a half ring and if I need a few more coals I just throw them on. Never had an issue with it. I would rather have the size and not need it than regret not getting the extra room. If this is well taken care of it could last for several decades so what is the big deal with spending an extra $100. Just my 2 cents.
Question:	What is the country of orgin for this Smoker
Answer:	8th best country in the world! The United States.

Product features

Weber Smokey Mountain Cooker

Slow down the pace and let the essence of barbecue fill the air. As friends start to trickle in, watch the anticipation of the crowd grow, as pulled pork and ribs smoke to perfection under the lid of the Smokey Mountain Cooker smoker.

Plated steel cooking grates

Rust resistant metal legs

Built-in lid thermometer

Capacity of The Smokey Mountain Cooker

This larger smoker will execute multiple roasts to feed a big family or the annual backyard barbecue with all of your friends. The extra large water pan helps to maintain the heat for all day smoking.

• 〖Intuitively Temperature Regulation〗: There's an easy-to-read thermometer on the door that can help you monitor the internal temperature during the barbecue process. Meanwhile, both sides of the charcoal smoker have four vents and you can adjust the firepower and control the smoking effect by opening or closing the vents.
• 〖Large Cooking Capacity〗: Our smoker is equipped with two grill nettings to provide you with plenty of cooking space. The grille is detachable and can easily meet your different barbecue needs. You can use grill netting to roast fish, meat, vegetables, or even a whole chicken. It's an ideal choice for your outdoor barbecue.
• 〖Convenient Double Door Design〗: Unlike other smokers only have one door, our smoker owns double door design. When you want to check the food or add the wood, you just need to open one door, which reduces the contact between charcoal and air, thus greatly improving the safety of barbecue and ensuring keep the food flavor.
• 〖Temperature Resistant Iron Structure〗: The overall frame is made of high temperature resistant plastic-sprayed iron, which is not easy to be corroded. The chromium plated grills and brackets have a good thermal conductivity and shorten cooking time. Each door has a spring-shaped handle, which could effectively insulate the hot.
• 〖Easy to Operate〗: This is a multi-function oven that combines charcoal roasting and smoking. You just add the burning wood chips to the charcoal basin to make it produce more smoke. Then close the door and you could get delicious smoked food in a few hours. Look, sometimes cooking is that simple!

User questions & answers

Question:	do i have to assemble or does it com completely assemble
Answer:	You have to assemble it its easy
Question:	Can I grill and smoke with this
Answer:	No, just smoke.
Question:	Does this smoker have a water pan
Answer:	Yes.
Question:	Does this smoker use charcoal or electric thank you
Answer:	Smoker uses charcoal only.

Product features

Stay at Home but Still Wanna BBQ Grill. What Can You Do?

• Handles are installed on both sides to facilitate handling and moving
• Two removable roasting net to meet different people's barbecue needs
• There are four air vents on both sides to better control heat and smoke
• High temperature resistant plastic-sprayed iron structure can last a long time
• Enameled charcoal basins are not only beautiful but also easier to clean

Product description

The Cuisinart Vertical 36" propane smoker provides ample smoking space with its 4 stainless steel racks & 784 square" of cooking surface. Turning the valve on a propane tank & twisting the control knob is all it takes to start this smoker. The tightly sealed doors will help with consistency while adjusting the back vent will raise or lower the smoker's temperature. This smoker doesn't have to just be used for large cuts of meat & long smoking sessions. With the ease of use & multiple cooking racks, you'll be able to smoke fun new appetizers for a party or even a more traditional meal during the week. The Cuisinart Vertical 36" propane smoker will add wonderful smoky flavor to anything you put inside. Smoke some chicken breasts for dinner in under two hours, some stuffed mushrooms for one hour, or a thick cut of meat for 10+ hours. The possibilities are endless with this propane smoker & smoking food has never been easier!

• 5. 45 SQUARE FEET OF INTERIOR: The spacious 5. 45 square foot interior means there is plenty of room to smoke a variety of meats along with several trays of vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
• Product Dimensions: 19.3" L x 18.1" W x 38.6" H | Weight: 69.5 lb
• FOUR 14 X 14-INCH REMOVABLE STAINLESS STEEL SHELVES: Four stainless steel racks can be easily removed for smoking whole birds or large cuts of meat. Racks are dishwasher safe, making cleanup easy.
• BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
• TOTAL TEMPERATURE AND SMOKE CONTROL: An adjustable gas supply gives control over the amount of heat. Optimal smoker access through two doors and a rear vent can be opened or closed to control the amount of heat and smoke exiting the oven.
• SEAL-TIGHT TWIST-LOCK DOOR AND HANDLE: The door stays tightly sealed with a twist of the handle.
• PORCELAIN ENAMELED STEEL TRAY HOLDS WOOD AND WATER: A porcelain enamel steel tray holds the wood chips and water so clean-up is easy after use. Smoker requires wood chips when grilling.
• 40-INCH PROPANE HOSE AND REGULATOR: Includes a 40-inch hose and regulator that attaches quickly to a standard propane tank. Grill works with 20lb propane tank. (propane not included)

User questions & answers

Question:	The lowest temp I got with knob set at low, with no water and empty in the smoking chamber is 235 degrees. Without water, what temps did you get
Answer:	Used mine once. With water in one tray, on low, in full sun, ran at 200°.
Question:	The extra tray for water where do you put it on the lower rack or where the other tray is first time doing this
Answer:	I put it on the lowest rack accessible from the upper door.
Question:	Can the racks be removed and meats hung? Does it have a hanging ring in top
Answer:	The racks can be moved and removed. I've not seen any hanging hooks or rings on which hooks might be hanged.
Question:	How long will a propane tank last with this one
Answer:	I came up with a crude way to estimate how much fuel I have used thus far. Propane weighs about 4.24 pounds per gallon. The tank weight is about 17 pounds. I have run my new smoker for about 12 hours so far and have used about 4 pounds, and have about 9 pounds remaining, so that rounds out to be about .33 pounds per hour, and my smoker was set at the lowest flame setting. So I have about 27 hours remaining in the tank.A word of caution about tank exchanges! I had to exchange tanks because mine was too old, so I exchanged 2 tanks. Upon weighing each, I found that there was only 13 pounds of fuel in each tank. So, keep that in mind if you use the exchange program. When you refill a tank, you should end up with about 20 pounds of fuel +/-, so it is pretty obvious that while the exchange program is often more convenient than going to a refill station, you will get more fuel, and longer use out of a tank that you have had refilled at a fill station.I used a bathroom scale, so my results are not perfect, but should give you an idea of what to expect.

Product features

A great smoker that's fun to use.

If you've been wanting to smoke your own foods, the Cuisinart 36 inch Propane Smoker is an ideal choice for any barbecue chef. The compact footprint makes it a perfect size for patios and barbecue kitchens. It's easy to set up and includes a 40 inch hose and regulator that attaches quickly to a standard propane tank. This amazing smoker can cook all kinds of food including vegetables, beef, pork, chicken, ribs, seafood, fish, large cuts of meat, and whole birds.

Temperature and smoke control.

The Cuisinart 36 inch Propane Smoker offers you more control over the oven temperature and the amount of smoke that's in the oven. An adjustable gas supply gives control over the amount of heat, and a rear vent can be opened or closed to control the amount of heat and smoke exiting the oven. It features an easy-to-read thermometer on the front door that will help you monitor the internal temperature more easily. The door stays tightly sealed with a twist of the handle.

Versatile and convenient.

This is a versatile smoker that includes four stainless steel racks that can be removed for smoking whole birds or large cuts of meat. Although it has a compact footprint, the Cuisinart 36 inch Propane Smoker has a generous 5.45 square feet of interior cooking space, which means there is plenty of room to smoke a variety of meats along with several trays of vegetables. A porcelain enamel steel tray holds the wood chips and water so clean-up is easy after use.

Cuisinart makes smoking foods fun and easy.

It doesn't require special training or previous experience to get amazing results with the Cuisinart 36 inch Propane Smoker.

Everything but the wood chips and propane.

Grab the propane tank and attach it to the smoker just like you would to a grill. Within minutes of lighting, the smoker will be ready to use.

A great value.

The Cuisinart 36 inch Propane Smoker also includes a recipe book with tips and recipes for making delicious smoked foods.

Product description

Pit Boss vertical LP gas smokers are one of a kind. Our dual valve burner system has one 3, 500 BTU stainless steel burner dedicated to the wood chips & a 10, 000 BTU burner for cabinet temperature. Both valves are controlled by a single control knob & allow for temperature control of 100 350 Degree. push-button piezo ignition makes for quick & easy lighting. Our 3 series vertical smoker offers four porcelain coated cooking racks, 884 sq in cooking area, or 3.5 cu' smoking space. Large high temp glass viewing window & fully sealed high temp door seal. Its time to take your backyard smoking experience to the next level.

• Dual valve/dual burner system provides 100-350 temperature range
• Three porcelain coated cooking grids, 800 sq in
• Stainless Steel burners - 12, 500 BTU total
• External access to wood chip drawer and grease tray
• Large viewing window with high temperature door seal

User questions & answers

Question:	Are there separate trays for chips, water and drip pan? Three trays total
Answer:	There is a "chip pan" and "water/drip pan" and a separate drip pan on the bottom of the unit, below the burner. The water pan catches most of the drippings and that's why I call it a water/drip pan.
Question:	How long does the wood last in the tray
Answer:	Depending on your temperature the wood chips will last any where from 1 hour to a 1 1/2 hours.
Question:	does the smoker tray pull out easily after the unit is heated up
Answer:	It pulls out VERY easy.
Question:	Can this be used as a grill and or for baking
Answer:	Not mine and I feel that the 'Pit boss' has misled us with statements and pics stating that it CAN be used as an oven for baking pizzas, breads etc in pics where my new 77435 won't get above 310f [empty]. I'm currently trying to adjust the air intake valve to get a decent flame, but I doubt even with a perfect blue flame and slightly yellow flame tips would achieve a decent bake temp. They do state that the 77435 burner is rated at 13,000 BTU, which is kinda low to begin with. But it does make a great long slow low temp smoker...........

Product features

Pit Boss

There’s a new boss in town – the Pit Boss Red Rock Gas Smoker Series. With the Pit Boss Red Rock Gas Smoker, you can reach temperatures as low as 100°F and as high as 350°F. The large front window eliminates the need for peek-a-boo cooking and the elevated frame makes transferring your meal from the smoker to the table a breeze.

PIT BOSS 40LB COMPETITION HARDWOOD PELLETS

PIT BOSS 40LB HICKORY HARDWOOD PELLETS

PIT BOSS 40LB APPLE HARDWOOD PELLETS

Pit Boss Covers

Pit Boss Spices

Pit Boss Cast Iron

Pit Boss Tools

Product description

Designed specifically with the barbecue enthusiast in mind, the Masterbuilt Digital Electric Smoker with Bluetooth and broiler features innovation both a novice and a pro will appreciate. Monitor your recipe using Bluetooth Smart technology and achieve perfect results with our patented technology. Feed a crowd with four chrome-coated smoking racks that allows you to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.Rear grease tray catches excess food drippings

• Bluetooth Smart technology allows you to control temperature, lighting, monitor meat temperature, and power your smoker on or off
• Four chrome-coated smoking racks
• Patented side wood chip loading system to add wood chips without opening smoker door and losing heat
• Built-in meat probe thermometer for perfect results every time
• Thermostat temperature control for even, consistent smoking

User questions & answers

Question:	Can this be used on wood deck without stand
Answer:	Yes but beware this is an overpriced item on amazon you can simply go to home depot and get it cheaper wish I had done that. the customer service is horrible just get a traditional smoker the bluetooth will not connect the chip holder is very small have to fill it every hour. Hope this help
Question:	what watt is the heating element
Answer:	I believe it's an 800 watt
Question:	The 140g states "one meat probe thermometer included (with capability to support two)" there is only one probe connector or am i missing something
Answer:	Good question also in the phone app it shows 4 different meat probe settings but dont see nowhere to add more ? I take the smaller piece to put probe in because it gets done quicker
Question:	Says it can support 2 temperature probes, but I only see one port to plug in
Answer:	I only have one port to accept the probe.

Product features

GRILL + FINISH ELEMENT

Patent pending top element for grill and broiling / finishing off recipes.

BLUETOOTH SMART

Control cooking temperature and time, power on / off, and monitor meat temperature from your smart device or digital control panel.

BUILT-IN MEAT PROBE

Manage temperature for perfect results every time.

Product description

The Char-Broil 16-inch Charcoal Bullet Smoker features 370 sq in cooking surface across 2 porcelain-coated cooking grates. Innovative airflow control system simplifies temperature regulation, and features numbered damper settings. Porcelain-coated body for lasting durability, and removable ash pan for quick and easy cleanup. Exterior features two chamber-lift handles and lid-mounted temperature gauge. Formed fire access door seals the smoke chamber and steel tube legs offer a conveniently accessible height. Measures 23 in W x 37.6 in H x 21.2 in D.

• 370 sq in cooking surface across 2 porcelain-coated cooking grates
• Innovative airflow control system simplifies temperature regulation, featuring numbered damper settings
• Porcelain-coated body for lasting durability, and removable ash pan for quick and easy cleanup
• Two chamber-lift handles and lid-mounted temperature gauge
• Formed fire access door seals the smoke chamber and steel tube legs offer a conveniently accessible height

User questions & answers

Question:	Are you able to hang meat vertically
Answer:	I doubt it will work. The rod itself would be fine, but the "grabber" on the end would not fit in the crack. Try a dowel rod with plastic glue on the end.
Question:	This or big easy grill
Answer:	Yes
Question:	What’s the largest size brisket or Boston Butt can be used on the 16inch version
Answer:	I would think so. I used it to get a toothbrush stuck in the sink drain
Question:	Does the smoker come with a grill cover
Answer:	No. Claw only opens about an inch in diameter.

Product features

Char-Broil 16" Bullet Smoker

Have it all with the Char-Broil 16-inch Bullet Smoker- a durable, high-quality product and superior smoking performance at an amazing value. This bullet smoker features an innovative airflow control system that simplifies setting and maintaining cook temperatures. The durable porcelain coated steel body and cooking components stand up to rust while still being easy to clean. The removable ash pan system neatly collects ash from hours of cooking, making clean-up simple. Packed with features, this smoker provides exceptional performance without breaking the bank.

Large 388 sq in Cooking Surface

388 square inch cooking surface across 2 porcelain-coated grates, which are easy to clean and help prevent food from sticking.

Innovative Airflow Control

The airflow control system on the the 16-inch bullet smoker simplifies both setting and maintaining the internal cooking temperature.

Durable Construction

Durable porcelain-coated steel body and cooking components stand up to rust while still being easy to clean.

Convenient Removable Ash Pan

Removable ash pan system neatly collects ash from hours of cooking, making clean up quick and simple.

Temperature Gauge

Lid-mounted temperature gauge is easy to read and allows for quick and easy temperature monitoring.

Infusing Smoke Flavors

High-quality fire access door enables you to manage your smoke flow throughout the entire cooking experience.

Product description

With the Masterbuilt 30-inch Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work! The three chrome-coated racks provide plenty of room to smoke up to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.

• Built-in temperature gauge
• Temperature control is easy with analog dial
• Wood chip tray slides out for easy ash removal
• Three chrome-coated smoking racks
• 1,500-watt heating element for even, consistent smoking

User questions & answers

Question:	Does this unit include the four leg kit that raises it up
Answer:	This smoker includes the pictured legs.
Question:	Can the door be reversed
Answer:	The door on this smoker is not designed to be reversed.
Question:	how many rack does it have
Answer:	i kneed to order 2 racks and 1 back leg who can i call??????
Question:	I'm new to smoking and need something for indoor use. Can this be used indoors
Answer:	No. The smoke and other invisible fumes (carbon monoxide) are not safe to breathe. This needs to be used outdoors. If the seal around the door was improved, you could maybe justify using it in a garage with some duct work attached to the vent in the back and routed safely outside. Do not use this in an area intended for continuous occupancy. Do not use it near anything flammable or combustible.

Product features

PRODUCT FEATURES

VARIABLE TEMPERATURE CONTROL

Easy dial temperature settings

FRONT ACCESS GREASE TRAY

Catches excess food drippings

BUILT-IN TEMPERATURE GAUGE

Product description

Are you thinking about buying smoker grill?

Savor tender and flavorful foods in your own backyard with the Realcook Charcoal Vertical Smoker. It has been designed to give you the best smoker grill experience ever. Thanks to the controllable air dampers and multi-layers design, you can easily change the best type of grills to meet your demand.

Take the Realcook smoker grill to your home, you can barbecue with your family anytime and anywhere!



Feature

* Different ways to smoke, it can be used for cold or hot smoking. It offers huge flexibility to smoke/grill/steam/bake/braise/roast on the smoker.

* Painted steel, High temperature resistant layer and extra strong legs make it more stable and durable in daily use.

* Functional access doors allow you to check the foods on the cooking grates or add charcoal or wood in fire bowl.

* Heat resistant bakelite handle make transporting, basting and cooking a breeze.

* Chrome plated cooking grid accommodates large cuts of meat, chicken, pizza or other foods.

* Double adjustable air vents and porcelain-enameled water pan create a balance between smoke and moisture for infusing smokey flavor into your meat.

* Adjustbale air vent, make the cooking easy-going in your control

* Build-in thermometer with detailed temperature scale is easy for you to monitor the inner temperture at anytime.



Tips

The smoking process is different from grilling.

Smoking uses a low heat and a longer cooking cycle, usually in the 200℉ to 275℉ range. Grilling requires higher temperatures, perhaps 400℉ and above.

Cooking time varies based on the exact temperature, type of meat and the type of smoker.



Specification

Size: W25 x H41 x D20 inch, paint black GW: 37 lbs



What you get?

1x Smoker Grill (Need to assemble)

1x User Manual

• [MULTI-LAYERED DESIGN] - Thanks to the latch locking system,Realcook water smoker can be used as a fire pit for cold weather, an adjustable barrel grill for grilling, steaming, baking, braising, roasting, two different heights of bbq charcoal grills for meats and as a smoker for smoking.
• [SPECIAL BOTTOM VENT DESIGN] - Built-in thermometer, Realcook charcoal smoker with special bottom damper and ash collector, which is easy to control the bottom air flow to maintain a steady temperature inside the smoker,easily removes the ash cup and dumps ashes in seconds.
• [PROTABLE & EASY ASSEMBLY] - Unlike integral barrel smoker, Realcook portable smoker can be easily disassemble to 4 parts that merely take a small cube in most of the car trunk. It only takes 30-45 minutes to install and is suitable for party,park,beach,backyard.
• [LARGE CAPACITY] - Featured 636 square inches cooking surface with 2 cooking racks, Realcook vertical smoker accommodates large cuts of meat or slab of ribs for smoking and tall enough for hanging large turkeys, chickens and other food with 4 hangers inside the lid.
• [2 ACCESS DOOR DESIGN] - Realcook wood smoker featured 2 access doors is more flexible to check the status of foods and add charcoal or wood without removing the whole layer to avoid losing heat.The porcelain-enameled water pan captures smoker and moisture for infusing smokey flavor into your meat.

User questions & answers

Question:	Does this come with cover
Answer:	Hello Min-Woo, L., Thank you for your question. The Realcook cover is available on amazon right now. You can go to our store to buy it or click the super link on the Special offers and product promotions to find this cover. If you have any issues, please feel free to email us. Amztop11 Customer Service
Question:	Can i cook beer butt Turkey? I need the turkey upright on a beer can
Answer:	Since the grates are removable, there would be plenty of room to place a turkey upright on a beer can.
Question:	How big of a pork shoulder/picnic can this thing handle? In lbs
Answer:	I have done 10 pounds easy. If it didn't fit, a slight trim is justified. Mine is 18 inches in diameter so no problem.
Question:	Does it have a door to add coals
Answer:	Yes, it has a door which makes it very convenient to add coals during the smoking process.