12 best smoker grills

Product description

The first bite of tender, fall-off-the-bone meat makes taking it low-and-slow worth every moment. The Smokey Mountain Cooker™ smoker has two cooking grates for smoking multiple items at once, and easily adjustable dampers for precision heat control. There’s nothing quite like waiting all day for dinner.

• Material Type: Steel
• The Weber Smokey Mountain charcoal smoker helps you achieve an authentic smokehouse flavor at home
• It can accommodate a whole turkey and an entire ham at the same time. Item weight- 39.1 pounds
• Made of porcelain-enameled steel, this smoker comes with 2 nickel-plated 18-1/2-inch-wide cooking grates
• Includes a water pan, thermometer, individual vents on bowl and lid, and heat-resistant nylon handle

User questions & answers

Question:	Will this cover fit? http://amzn.to/2sqpZnx
Answer:	Hi! Our smoker's would all include a cover with the purchase of the grill. If you are having an issue with your current cover, please reach out to us at [email protected] and we would be happy to help find the replacement cover for your model. Thanks!
Question:	How would you compare the performance between 14.5 an 18.5? same amount of charcoal? same amount of time to cook? any diff in temp control
Answer:	Have used the 14.5 a few times now (tri-tip, meatloaf, two hot-n-fast cooks with pork butts)...It's a pretty cool little cooker. Have several years experience cooking with a tamale steamer converted smokey joe. Thus far, I'd have to say it cooks similarly to those (with the added bonus of a water pan and door). It holds less charcoal than the 18.5, for sure. For the hot-n-fast pork butt cooks I had to lift off top/center sections and refuel...not too difficult, but something I don't have to do with the 18.5. Haven't really tried a true low-n-slow cook yet...can't say how long cook time might be under those conditions (have had good 6 hour plus burn times on the converted smokey joes). When I cook hot-n-fast, to be honest, I just let 'er rip...this little guy gets plenty hot, plenty fast. Obviously, there's less space in the 14.5, you can get a butt on each grate and that's about it. I don't use water when cooking hot-n-fast either, but the water pan is much smaller than the 18.5. I think I'm going to enjoy cooking on this, but If I had to choose one...I might choose the 18.5 (increased charcoal/cooking capacity). Lucky me, I've got both and a couple of 22.5's!! Hope this helps.
Question:	Am struggling with which size Weber Smokey Mountain Cooker to get - 18.5 inch or 22.5 inch. Can you tell me the advantages to both. Thank you
Answer:	I have owned the 22.5" for a year and I can tell you that it is worth the purchase. It can hold any piece of meat that you can think of putting on it and it stays fired up for all smoke jobs. I have smoked whole turkeys, briskets, pork butts, chicken, and burgers/brats/dogs. I would say I've put roughly 25 smokes on it and I have never had any issues with it. I also smoke for 4 people generally. The 18.5" is going to be exactly the same thing except in a smaller form. It may not have the room you are looking for if you get a large cut. I have seen a lot of comments saying that the 22.5" uses more fuel and while that is correct it doesn't have to be filled to the brim for a smoke. I normally use a half ring and if I need a few more coals I just throw them on. Never had an issue with it. I would rather have the size and not need it than regret not getting the extra room. If this is well taken care of it could last for several decades so what is the big deal with spending an extra $100. Just my 2 cents.
Question:	What is the country of orgin for this Smoker
Answer:	8th best country in the world! The United States.

Product features

Weber Smokey Mountain Cooker 18 Inch Smoker

Do it for the love of classic barbecue. For tender meat falling off the bone and the first savory bite that makes taking it low- and-slow, in your Smokey Mountain Cooker smoker, worth every moment.

Plated steel cooking grates

Rust resistant metal legs

Built-in lid thermometer

Capacity of the Smokey Mountain Cooker 18"

Taking it low-and-slow has never tasted so good. The big cooking area easily executes a large roast that'll feed the family for days.

Product description

Prepare delicious gourmet meals for the family with this Royal Gourmet Charcoal Grill with Offset Smoker. A compact design and versatile appliance can fit on most patios, balconies and decks with ease. The porcelain enamel cooking grates are durable and you can regulate the cooking temperature easily. The cooking chamber is designed with adjustable charcoal pan for better heating. The most attractive features are the combination offset smoker, providing additional 183 square inches cooking area. Not only good for cooking a smoky flavor, but also allow roasting a side dish like corn or vegetables for the vegetarians in the family.

• Your purchase includes One Gourmet 30” BBQ Charcoal Grill and Offset Smoker, CC1830S model | Cover is not included
• Grill dimensions: 55.1" H x 48.4" W x 27.2" L | Cooking area – 800 square inches | Porcelain-coated steel wiring grates – 438 sq. in | Chrome-plated warming rack – 179 sq. in | Offset smoker – 183 sq. in | No ignition system
• Removal charcoal, ashes pan allow users to tend charcoal and dump ashes easily
• Traditional charcoal grill with offset smoker combination for dual style barbecue. The offset smoker can also be used as a small grill. Please fuel it using lump charcoal or briquet, with a small amount of wood chips added to help increase flavor
• Includes smoke stack, temperature gauge, scald-proof handle, seamless connection, access door on side to tend charcoal, side air vent, and wheels to transport. New black coating process withstands temperature up to 400 and will not peel off easily

Product features

Royal Gourmet BBQ Charcoal Grill and Offset Smoker, 30'' L

Prepare delicious gourmet meals for the family with this Royal Gourmet Charcoal Grill with Offset Smoker. A compact design and versatile appliance can fit on most patios, balconies and decks with ease. The porcelain enamel cooking grates are durable and you can regulate the cooking temperature easily. The cooking chamber is designed with adjustable charcoal pan for better heating. Scald-Proof handle design,which always stays cool no matter the temperature. The most attractive features are the combination offset smoker, providing additional 183 square inches cooking area. Not only good for cooking a smoky flavor, but also allow roasting a side dish like corn or vegetables for the vegetarians in the family.

Easy-to-Monitor Heat

Lid-Mounted Temperature Gauge design,offer convenience to control the grilling temperature.

Please note in order to prolong the longevity of grill, do not heat over 400℉ when barbecuing.

Dual Style BBQ

With smoker and charcoal grill, you can experience grilled and smoked meats at the same time with no hassle.

2-in-1 Control

Open side door to clean out ash or add charcoal; slide air vent away to stoke fire if needed.

Adjustable Heat Control

Use lifting handles to raise or lower fire pan to 2 different levels, controlling the distance between charcoal and food for a better grilling.

Easy and Quick to Clean Up

Removable ash pan make ashes disposal easy and efficient.

Easy to Tend

Access Door on Side Fire Box, make tending coals easy and quick.

Ample Storage

Front,side and underneath rack for operation or storage,very convenient. Hanging hooks,convenience for hanging accessories.

Porcelain Wire Cooking Grates

Porcelain wire cooking grates retain heat evenly helping to lock in the juices and make your meat more tender.

Great Cooking Surface

Total 800 square inches of cooking surfaces, 438 square inches of main chamber,183 square inches of side box for either charcoal grilling or smoking, plus 179 square inches of swing-away rack.

Stable and Mobile

Two durable wheels, designed for easy transport, are free and easy to move around your backyard or patio, and stand firmly on the ground.

Product description

Are you thinking about buying smoker grill?

Our smoker grill have been designed to give you the best smoker grill experience ever. Thanks to the controllable air supply and two layers design, our smoker will give you full control.

Take the Realcook smoker grill to your home, you can barbecue with your family anytime and anywhere!



Feature

* Can be used for cold or hot smoking

* Different ways to cook, Smokes/grills/steams/bake/braise/roast, offers huge flexibility

* Painted steel, High temperature resistant

* Functional access doors

* Heat resistant bakelite handle

* Chrome plated cooking grid

* Adjustbale air vent, make the cooking easy-going in your control

* Build-in thermometer with detailed temperature scale

* Extra strong legs make it more stable



Tips

The smoking process is different from grilling.

Smoking uses a low heat and a longer cooking cycle, usually in the 200℉ to 275℉ range. Grilling requires higher temperatures, perhaps 400℉ and above.

Cooking time varies based on the exact temperature, type of meat and the type of smoker.



Specification

Size: W22 x H35 x D 17 inch, paint black GW: 22 lbs

• 【QUALITY PROTECTION】 - Build-in thermometer with detailed temperature scale and adjustable air supply on lid for greater temperature control.Porcelain-enameled water pan and charcoal pan can provide you the stable use. The heat resistant bakelite handles make transport, basting and cooking a breeze.
• 【COOKING SPACE】 - 2 pieces cooking grids provide total 453 square inches cooking space. With crossbar and 4 hangers inside the lid, you can smoke different sizes and shapes of meat.
• 【MULTI-FUNTIONAL】 - Smoking is a popular method that allows food to be preserved longer, or to impart a different flavour to food, it can be used for cold or hot smoking. Cooks different ways - smokes/grills/steams/bake/braise/roast, offers huge flexibility.
• 【LATCH LOCKING SYSTEM】 - It's easy to assemble and easy to use. Two layers design you can easily take them apart to transport or clean. Use as a bbq grill or a smoker it depends on you. With the latch locking system, it can provide you more stability.
• 【2 ACCESS DOOR】 - The advantage of 2 access door is you can open the door according you request, more flexible than the one access door. When you need to check the status of foods, you just need to open the upper door. Open the other door, you can add charcoal or wood easier.

User questions & answers

Question:	Does this come with cover
Answer:	Hello Min-Woo, L., Thank you for your question. The Realcook cover is available on amazon right now. You can go to our store to buy it or click the super link on the Special offers and product promotions to find this cover. If you have any issues, please feel free to email us. Amztop11 Customer Service
Question:	Can i cook beer butt Turkey? I need the turkey upright on a beer can
Answer:	Since the grates are removable, there would be plenty of room to place a turkey upright on a beer can.
Question:	How big of a pork shoulder/picnic can this thing handle? In lbs
Answer:	I have done 10 pounds easy. If it didn't fit, a slight trim is justified. Mine is 18 inches in diameter so no problem.
Question:	Does it have a door to add coals
Answer:	Yes, it has a door which makes it very convenient to add coals during the smoking process.

Product description

This Dyna-Glo Vertical Offset Charcoal Smoker DGO1176BDC-D gives you a truly distinct flavor and a wealth of custom cooking options. The smoker has a generous 1,175 square inches of cooking space to give space to cook a variety of foods at the same time. This model features an offset smoker box, which keeps direct heat away from your food consequently giving even heat. At the same time, the adjustable smokestack and side dampers that work together that improve airflow and transfer of heat in the primary cooking chamber. This Dyna-Glo smoker can help you achieve that professional smokehouse flavor you’ve been searching for in your steaks, ribs and chicken. With such high-performance backyard smoking only steps away, you’ll want to crack the door of your Dyna-Glo whether it’s rain, shine or snow.

• Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
• Six height-adjustable cooking grates accommodate various sizes of food. 784 square Inch of total smoking area; 1176 square inches of total cooking space with 25-pounds capacity per grate.
• Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
• Charcoal & ash management system with the charcoal chamber, grate, and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking.
• Smoke stack features an adjustable flue for additional flavor and temperature control.
• Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor and an easy-to-read gauge helps you achieve perfectly smoked foods.
• Dimensions: 20.2 × 34.52 × 47.03 in

User questions & answers

Question:	can you grill with this smoker
Answer:	Although there are some offset smokers that are designed to allow grilling on the offset box directly over the coals, this one is not that way, smoker only.
Question:	need exact dimensions. width - just smoker and wood box - no legs / height of vertical smoker and wood box
Answer:	Smoker is 36"X16". Wood box is 14"X12.5". Both are 15" deep. This smoker did an amazing job on a batch of fish I recently did. No lack of smoke from this one.
Question:	What gage is the steel
Answer:	Is the steel strong enough for it not to start burning out or Rust
Question:	if i used wood but it runs on charcoal wouldnt the charcoal over power the taste of the wood
Answer:	My opinion is just turned around from these others, in that once meat reaches a certain temp, usually within about two hours, it will not add any more smoke flavor. Depending on what type of wood your using, hickory being one, you will give your meat a bitter taste. So after using your favorite wood initially then I will switch over to only charcoal if I'm using my Weber or a white oak wood that is very mild to finish it up. Nothing like smoking meat for 8-10 hours and have it taste bitter and over powering. Perfect smoked meat every time for me is charcoal on the Weber with the soak wood chunks for the first two hours and nothing but just plain charcoal the rest. I buy the Kingsford charcoal on memorial and labor day when there two for one. Generally a 5lb bag of chunks will last me nearly a year. So these guys spending $100 to smoke what only cost me about $10 per session. Get the pork butt to 190 degrees, wrap it in heavy duty foil and let it go another 30-45 minutes wrapped, pulled pork every time. Follow these instructions and I'd put your meat against anybody's taste wise... and enjoy the compliments!

Product features

Get that classic smokehouse flavor

Cook meats low and slow in the smoker body, from brisket to ribs to anything you can imagine.

Bring the heat

The offset design optimizes indirect heat flow, ideal for slow-cooking and infusing smoke flavor

Expand your culinary horizons

Open the door to a whole new world of BBQ with this large capacity, multi-functional BBQ machine.

Customize your cooking

Accommodate different sizes and types of food with the six height-adjustable cooking grates.

Increase burn efficiency

The charcoal chamber keeps briquettes stacked tightly for increased burn efficiency.

Cook with precision

Boost cooking precision and temperature control by utilizing the steel smoke stack’s adjustable flue.

Get in the Zone

Find the ideal temp for infusing smoke flavor with the stainless steel temperature gauge with "Smoke Zone" indicator.

• Assembling easily, adopt new process,the paint on the burn box won't flake.total 800 sq inches cooking surface, 438 sq inches of main chamber, 1/4” diameter porcelain steel cooking grates; 179 sq inches for chrome warming rack; offset smoker provides extra 183 sq inches cooking area with porcelain steel cooking grates.
• Combination offset smoker, good for smoker and heating, side door for easy adding charcoal, air vent grants better air flow.
• Heavy duty lid, with professional thermometer, big stack and cool-touch spring handle. Adjustable damper for better air flowing.
• Big capacity charcoal pan, contains 5 lbs charcoal at once; lifting handles adjust the height of the charcoal for better heating
• Steel mesh front table and bottom shelf, provide plenty of working and storage space, very easy to clean up.

Product features

Royal Gourmet Charcoal Grill with Offset Smoker, 30''

Royal Gourmet Charcoal Grill with Offset Smoker, 30'' L, is perfect for family use and even when having a few friends over. And yet also perfect when we just want a quick BBQ grill. It is easy to setup, east to use and easy to clean. It holds heat very well, heats up pretty evently and quickly. Keep meat tender and juicy, also have a great smoked taste. If you are not a barbecue master already, the grill will make you become a seasoned giller. Let us enjoy life while enjoy BBQ!

Heat-Resistant

Our heat-resistant black process paint, leaves NO room for paint chips.

Porcelain Wire Cooking Grates

438 square inches 1/4" diameter porcelain wire cooking grates. Porcelain wire cooking grates retain heat evenly helping to lock in the juices and make your meat more tender. Also durable, rust-resistant and easy to clean.

2-level Adjustable Charcoal Pan

Lifting handles adjust the height of the charcoal, controling the temperature conveniently so that you can cook at about any temperature that you would like.

Swing-Away Warming Rack

179 square inches Swing-away warming rack provides a secondary cooking area.

Easy-to-Read Temperature

Easy-to-Read thermometer, built-in the main lid design, offer convenience to control the grilling temperature.

2 in 1 Control

Adjustable vent for better air flowing as needed, to give you great heat control.

Stable and Mobile

Two durable wheels designed for easy transport are free to move around your backyard or patio.

Two Storage Rack

The front mesh shelf provides space to put on various seasonings, and the bottom shelf keeps more grill accessories within arm’s reach.

Great Performance

With a combination of offset smoker, this charcoal grill delivers excellent performance. Experience grilled and smoked meat at the same time with no hassle.

Product description

About Z GRILLS:

We’re a U.S-based brand that has been making high-quality grills and smokers for more than 30 years. With warehouses in Los Angeles, California and Atlanta, Georgia, we’ve exported top-of-the-line products to Europe and all around the United States. We’re proud of what we do and stand behind everything that we build.

Our goal is to make high-quality pellet grills more accessible. We hope to reach as many people as we can and offer them a chance to enjoy a truly unique grilling experience at an affordable price.



Z GRILL ZPG-700 Series Wood Pellet Grill and Smoker

1. Grilling Area Dimensions: 19.2 x 26.25 inches=504 square inch

2. Smoking/Warming Rack Dimensions: 6.9 x 27.5 inches = 190 square inch

3. Cooking Temperature: 160°F to 450°F

4. Hopper Capacity:20 pounds

5. BTU's /hour: 25,000

6. Auto Temperature Control: Internal Temperature Sensor with Digital Control

7. Pellet Purge System: Digital Control

8. Electronic Auto Ignition: Digital Control

9. Shutdown Recycle Mode: Yes



WHY BUY A Z GRILL WOOD PELLET GRILL?



1. ★ULTIMATE 8-IN-1--Barbecue Wood Fire Pellet Grill: Grill, Smoke, Bake, Roast, Braise, Barbeque.

2. ★EASIER THAN YOU THOUGHT--One button starts up and temperature control eliminates starter fluid. No need to run to the local station to trade in your propane.

3. ★EFFICIENCY--You can cook for about 20 hours per 20 lbs. of pellets. When you do the math, you will find that pellet cooking typically costs less than a comparably sized gas grill.

4. ★ACCURACY--Most stay within 10 degrees of the set temperature, no matter if its 10 degrees or 110 degrees outside.

5. ★VERSATILITY--Whether you want to grill some hot dogs or slow smoke a rib roast, pellet grills can do it all with ease.

6. ★FLAVOR--There just isn’t an easier way to get the flavor of wood smoked food than with a pellet grill. Try it and you’ll taste the difference.

• ★ULTIMATE 8-IN-1--Barbecue wood fire pellet grill: grill, smoke, bake, roast, braise, barbeque.
• ★PELLET GRILL TECHNOLOGY--★ FLAVOR--There just isn’t an easier way to get the flavor of wood smoked food than with a pellet grill. Try it and you’ll taste the difference from a GAS or CARBON grill; ★ ACCURACY--Most stay within 10 degrees of the set temperature, no matter if its 10 degrees or 110 degrees outside; ★EFFICIENCY--You can cook for about 20 hours per 20 lbs. of pellets. When you do the math, you will find that pellet cooking typically costs less than a comparably sized GAS or CARBON gr
• ★EASIER THAN YOU THOUGHT--One button starts up and temperature control eliminates starter fluid. No need to run to the local station to trade in your propane.★EASY TO USE--Electronic AUTO-Start Ignition, Digital Auto Temperature Control, LED temperature readout. Super easy cooking even for beginners. ★EASY TO CLEAN--Special Designed Waste Oil Collector to assist you with safe and easy cleanup. ★EASY TO MOVE--Upgraded cart with locking caster wheels.
• ★2020 UPGRADE--Known Issues Fixed and More Precise Temperature Control and Pellet Feed Control System. The new upgrade digital control board auto ignites the grill and allows you to set the cooking temperature from 180°f to 450°f.
• ★AUTOMATED ELECTRIC FEED SYSTEM--Maintains the heat within 10 degrees of the set temperature for you from 180ºf to 450ºf and produce the optimal amount of smoke. Just set it and let it work: No more babysitting. Enjoy the cooking!★FAN-FORCED CONVECTION COOKING--Eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising and baking.Whether you want to grill some hot dogs or slow smoke a rib roast, pellet grills can do it all with ease.★HUGE G
• ★FAN-FORCED CONVECTION COOKING--Eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising and baking.Whether you want to grill some hot dogs or slow smoke a rib roast, pellet grills can do it all with ease.
• ★HUGE GRILLING AREA--grilling area Dimensions 19. 2 x 26 inches, smoking/warming rack Dimensions 6. 9 x 27. 5 inches, total rack surface area 700 square inches. 20 pounds hopper capacity.

Product features

Advanced Wood Fire Technology

Z Grills wood pellet technology gets you wood fire flavor at the convenience of propane or gas.

You can cook for about 20 hours per 20 lbs. of pellets.

Super versatile and wide temperature range from 180 to 450 degrees to grill, smoke, bake,roast, braise or BBQ.

Easy to Use

Super easy cooking even for beginners: Electronic auto-start ignition, Digital Auto temperature Control & Real-time LED temperature display.

Stainless Steel Built: High resistance to corrosion means a longer lasting grill, with a sleek and polished finish.

Consistent & Precisely

Digital temperature control automatically adds pellets as needed to regulate the temperature.

Most stay within 10 degrees of the set temperature. Convection heat distribution technology ensures food gets cooked evenly to perfection.

Huge Grilling Area & Hopper Capacity

Grilling area dimensions 19.2 x 26 inches, smoking/warming rack dimensions 6.9 x 27.5 inches.

Total rack surface area 700 square inches 20 lb Hopper Capacity.

Heavy duty all terrain wheels.

Rust proof cover & racks.

Argentina Style Roast Veal

Grilled Bacon Wrapped Asparagus

Smoked Salmon

Product description

WHY NEED A SMOKER TUBE

If you have ever experienced awkward that when your friends come to your home but you have no special food treat them; If you are tired of normal taste BBQ food and want to try smoking taste; If you feel headache to buy an expensive smoker machine...



WHY CHOOSE LANNEY PELLET SMOKER TUBE

☆12-inch smoker tube with larger capacity allows 5 hours of billowing smoke.

☆The pellet smoker tube with perforated steel allows full passage of the smoke.

☆The pellet smoker tube can be used for both cold smoking and hot smoking.

☆The smoker tube can be used with variety of wood pellets to add various smoking flavors.

☆The pellet smoker tube works on any electric, gas, charcoal grill or smoker.

☆The pellet smoker tube will easily turn your regular grill into a smoker.

☆The pellet smoker tube is made of heat resistant 304 stainless steel.

☆The pellet smoker tube is lightweight, portable and easy to maintain.

☆The hexagon shape keeps the smoker tube in place on your grill grates.



PACKING LIST:

1 Pellet smoker tube

1 Cleaning Tube brush

2 S shape hooks

1 Silicone basting brush



USE RANGE:

Hot smoke for chicken, breasts, wings, bacon, pork chops, grip, salt, burger, steaks etc.

Cold smoke for cheese, fish, egg, chocolate, pork butts, ribs/brisket etc.



LANNEY tube smoker is an ideal gift for the Christmas, Thanksgiving, New year. It is a must buy for every family. With these combination tools, you could also be a big chef in your family! Enjoy BBQ time with your family! You can make delicious food by your hands.



We want you to be completely satisfied with your purchase. If you are in any way dissatisfied with the item ordered, we’ll exchange it or make full refund. You won’t go wrong with it! What are you waiting for? Add it to your cart and get one.

• 【BILLOWING SMOKE AND BIG CAPACITY】 The pellet smoker tube has massive density diffusion holes on its body. So the smoker tube can let air come in, diffusing smoke efficiently and evenly to your food. The perforated design and hexagon shape of tube smoker allow the pellets stay lit the best and fully burn to provide constant smoke. With a length of 12 inches large capacity, the wood pellets smoker tube is capable of holding enough pellets and will produce abundant quantity of smoke up to 5hrs.
• 【UNFORGETTABLE FLAVORS FOR HOT AND COLD SMOKING】This smoke tube can be used with various wood pellets such as cherry, hickory, mesquite, apple, pecan to add different tastes. The 12" tube smoker works with wood chips as well. You can mix these or stack them in the tube. This smoke tube is perfect for hot and cold smoking, adding wonderful smoking flavor to many types of food: meats, cheeses, veggies, nuts, bacon, chicken, salt, burger, steaks, pork, hot dogs, sausages, fruit, corn, and more!
• 【WORKS WITH ALL GRILLS AND SMOKERS】 The smoker tube is compatible with electric, gas, charcoal, pellet grills, any type of grills of any size and shape. Just fill the barbeque smoker tube with wood pellets, lean the grill smoker tube against the inside wall or of put it in the middle or any position. The bbq pellet smoker tube will release smoke. This bbq smoker tube turns your barbeque grill into a smoker without modification. The smoke generator is also designed to supplement smoke in a smoker
• 【IMPROVED DESIGN AND STAINLESS STEEL MATERIAL】 Unlike traditional circular smoker tube, the special hexagonal smoker tube can stay steadily and will not roll on grill grate. Open cap at one end is for easy filling and lighting. Closed cap at other end keeps pellets inside. The whole smoker tube is made of high standard 304 grade stainless steel that is anti-rust and heat-resistant. With excellent workmanship, the smoker tube is very durable and will not be broken or bent after long-time use.
• 【IDEAL GIFT CHOICE AND SATISFACTION GUARANTEE】 The pellet smoker tube comes with bonus items: 1 silicone brush for basting food, 1 tube brush for efficient cleaning, and 2 S hooks for hanging the smoker tube. All of these are packaged well in a box. You can take it anywhere for outdoor use. The portable smoker tube set is a great gift idea. Have a try at it. If for any reason you are not satisfied with your purchase, simply return the product for a full refund. Totally risk-free and hassle free!

User questions & answers

Question:	What is the best method to lighting the pellets in the ube
Answer:	hello, we recommend you use propane torch lit the top of smoker tube.
Question:	Can you use wood chips, i disnt see anythingsaying you could use wood chips
Answer:	Hello, this pellet smoker tube work with wood chips well. You can mix these or stack them in the tube.
Question:	How do you stop the smoke when you’re done cooking
Answer:	I just let it burn out. It will smoke for six hours fully loaded. If you know you only want a couple of hours of smoke stuff some aluminum foil in first. This way the pellets are at the open end and will light easier.
Question:	Will this burn long enough for salmon? Supposed to be 12 hours
Answer:	Yes, salmon does not take long to smoke. Mine had gone 10 hours plus on a pork butt.