10 best masterbuilt pro smoker

Product description

The rich, full flavor of slow-cooked food has been a staple of outdoor cookouts. The masterbuilt vertical gas smoker delivers smokehouse flavor as easy as grilling not only does this gas smoker come fully equipped with an electronic push button igniter, but it also has over 700 Square Inch of total cooking space on four chrome cooking racks. The porcelain coated wood chip tray and water pan are removable for easy clean-up. The built-in temperature gauge allows you to always know the temperature of the inside of the smoker and when it’s ideal to add certain foods. The smoker also has a stainless steel burner and type 1 regulator with hose. The cool touch wire handles is an added value because it allows you to open the door often without having to use protective hand accessories every time you want to check the cooking process. The locking door and the inner liner help to keep the heat and smoky flavor inside. The air damper allows better smoke control allowing you to have as much or as little smoky flavor you would like for your foods. Whether you’re cooking pork, chicken, beef or seafood, the delightfully smoky aroma that permeates from the masterbuilt vertical gas smoker with push button igniter has a way of making friends and family flock around the smoker in the spirit of good times and good food.

• Four chrome smoking racks with 717 square inch of cooking space
• Stainless steel burner and type 1 regulator and hose
• Push-button ignition
• Porcelain-coated wood chip tray and water pan
• Locking door with built-in temperature gauge and cool touch wire handle

User questions & answers

Question:	vs 40 inch models
Answer:	i had a 30" for several years and enjoyed it but the 40" holds so much more meat and not much more in price. i feed a large crowd at Thankgiving and the 40" is perfect.
Question:	can this Masterbuilt be adapted for natural gas
Answer:	Yep converted mine for free... unscrew the regulator knob unit on the bottom of the box, unscrew the gas orfice from the unit and drill it out with i think i used a 9/16 bit.
Question:	temp level
Answer:	Two ways to regulate the temperature. One is the level of the gas which you regulate by the dial mounted on the front. The other way is by adjusting the vent mounted on the back of the smoker. Temp gauge goes up to 400 degrees, but I smoke somewhere between 250 - 300 degrees.
Question:	Would you recommend the 30 in or 40 in smoker
Answer:	This all depends on what you are smoking and how much at one time, I have the 30" smoker and have always had enough room cook what I needed. You can pump out a lot of food with the 30". I usually cut my racks of ribs in half, and can do about 3 full racks at one time. Hope this helps...

Product features

Smoke

Whether you’re a beginner or a competition-ready pro, we have the right tools to easily craft your backyard masterpiece. Pick your preferred fuel source and start the journey.

Accessorize

Customize your product with a variety of accessories designed to enhance your smoking and frying experience.

Fry, Boil, or Steam

With our first electric indoor turkey fryer, safely enjoy your favorite foods all year long.

Product description

The 40-inch ThermoTemp XL Propane Smoker makes smoking simple and safe. No more monitoring or adjusting temperature. Patented ThermoTemp innovation lets you set the temperature and walk away. The safety shut-off valve provides a safe smoking experience while the four smoking racks provide plenty of room to smoke up to 16 chickens, 6 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt.

• Temperature sensor controls burner to maintain desired temperature
• Safety valve shuts off burner if flame is extinguished
• Tank fuel level gauge indicates the amount of propane in the tank
• Four chrome-coated smoking racks
• 15,750 BTU stainless steel burner

User questions & answers

Question:	Did david e waterbury look at the product's description? doesnt it clearly state that the material in stainless steel
Answer:	It is not stainless steel
Question:	What happened to the $118.00 expert assembly option
Answer:	Not sure, It was mostly assembled, it took about 30-40 mins to put the rest together.
Question:	What are the shelf dimentions
Answer:	14x18 i think. My husband can cook a lot of pork buts in that thing. He LOVES this smoker, I can tell you that. Aren't those dimensions on the product info?
Question:	How is the water pan? My smoker now will come off rack holder when i pull it out and water will spill all over inside the smoker
Answer:	Really do not clearly understand what the problem is. But pull the rack out until it stops. Gently lift the water pan out at a slight angle towards your self and you should not have a problem. I f water is spilling then reduce the amount of liquid in the pan before starting. This is a fine smoker and hope you are enjoying it.

Product features

THERMOSTAT CONTROL

Patented thermostat controlled to maintain desired temp – no more monitoring or adjusting temperature.

CAPACITY

Four chrome-coated smoking racks for 961 square inches of cooking space.

SAFE SHUT OFF

Safety valve shuts off burner if flame is extinguished.

Product description

There's smoked food, and then there's Masterbuilt smoked food. Masterbuilt's 30-inch Propane Smoker has a removable water bowl and wood trip tray—letting you customize your flavor profiles. A built-in temperature gauge and four chrome-coated smoking racks are the finishing touch on this smoker. Get ready for hours of experimenting, taste-testing, and all-around smoked goodness. Smoke up to 8 chickens, 2 turkeys, 4 racks of ribs or 4 pork butts. Master the art of smoking with Masterbuilt.

• Four chrome-coated smoking racks
• Built-in temperature gauge
• Push-button ignition lights burner quickly and easily
• Patented porcelain-coated flame disk bowl allows flame to reach wood chips while shielding burner from grease
• 15,400 BTU stainless-steel burner
• Removable porcelain-coated water bowl to add moisture and flavor
• Air damper for moisture, temperature, and smoke control

User questions & answers

Question:	Does this come with a regulator
Answer:	It does come with a regulator that connects to the standard propane tank you can get at Wal-mart, Home Depot, etc. It does not have a gauge on it to tell you how much fuel you have.
Question:	can this smoker be coverted to natural gas
Answer:	No, no Masterbuilt smoker should be used with natural gas, as they are specifically manufactured for use with propane.
Question:	I've noticed that my smoker gets too hot - the chips catch fire, and the internal temp of the cabinet reaches 500 degrees or more. How to fix this
Answer:	The unit will require full cleaning the interior. Presoaking your chips will raise their ignition temperature. Ensure the burners are clear and burning an even blue flame.
Question:	Is there any major assembly required
Answer:	I wouldn’t call it major but there is some assembly. It doesn’t take long and the pieces like the wheels and legs are well made and everything fit well. Maybe a half hour if you take your time.

Product features

FUELED BY PROPANE

15,400 BTU stainless-steel burner.

EASY TO USE

Push button ignition and propane control for cooking temperatures up to 400 F.

CAPACITY

Four chrome-coated smoking racks.

Product description

Designed specifically with the barbecue enthusiast in mind, the Masterbuilt Digital Electric Smoker with Bluetooth and broiler features innovation both a novice and a pro will appreciate. Monitor your recipe using Bluetooth Smart technology and achieve perfect results with our patented technology. Feed a crowd with four chrome-coated smoking racks that allows you to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.Rear grease tray catches excess food drippings

• Bluetooth Smart technology allows you to control temperature, lighting, monitor meat temperature, and power your smoker on or off
• Four chrome-coated smoking racks
• Patented side wood chip loading system to add wood chips without opening smoker door and losing heat
• Built-in meat probe thermometer for perfect results every time
• Thermostat temperature control for even, consistent smoking

User questions & answers

Question:	Can this be used on wood deck without stand
Answer:	Yes but beware this is an overpriced item on amazon you can simply go to home depot and get it cheaper wish I had done that. the customer service is horrible just get a traditional smoker the bluetooth will not connect the chip holder is very small have to fill it every hour. Hope this help
Question:	what watt is the heating element
Answer:	I believe it's an 800 watt
Question:	The 140g states "one meat probe thermometer included (with capability to support two)" there is only one probe connector or am i missing something
Answer:	Good question also in the phone app it shows 4 different meat probe settings but dont see nowhere to add more ? I take the smaller piece to put probe in because it gets done quicker
Question:	Says it can support 2 temperature probes, but I only see one port to plug in
Answer:	I only have one port to accept the probe.

Product features

GRILL + FINISH ELEMENT

Patent pending top element for grill and broiling / finishing off recipes.

BLUETOOTH SMART

Control cooking temperature and time, power on / off, and monitor meat temperature from your smart device or digital control panel.

BUILT-IN MEAT PROBE

Manage temperature for perfect results every time.

Product description

The Masterbuilt 30-inch Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.

• Digital panel controls on/off, cooking temperature and time
• Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens
• Patented side wood chip loading system allows you to add wood chips without opening door
• Thermostat-temperature control for even, consistent smoking
• Fully-insulated body retains heat

User questions & answers

Question:	What is the temperature range
Answer:	Max temp it can be set for is 275 degrees,will hold temp within a few degrees.
Question:	Does it have a pan to add water/juice etc. during cooking
Answer:	Yes. Water pan is large enough to smoke a long time.
Question:	How many years of use is realistic to expect from this smoker before it breaks
Answer:	I've had the version of this smoker (one generation earlier) for 7 or 8 years. I've kept it outside on the deck the entire time with a Masterbuilt smoker cover. I use it at least a dozen times a year and put only a modest amount of effort into care. The most important care factor is making sure it dries out after use. I wipe the gaskets but for the most part leave the interior as is (except when I cook something really messy). AFTER I finish I run it at max heat (275F) for about 30 minutes with the vent open to cook off water and bake in residual fat (seasoning). It's that baked in fat that really protects your appliance more so that any amount of elbow grease! (you see what I did there :) Results: Mostly due to failure of the smoker cover (which I have since replaced) water was able to get in. Even before that some rusting of the wood chip pan was occurring. I had a common problem with the grounding of the heating element causing electrical failures (popping my GFI) which I replaced with a significant amount of effort and several scraped knuckles. I've read that this is much easier in later models. So I'd say 10 years is reasonable given modest proper care (most important of which being to cook the inside dry after use!). And that's 10 years of freakin awesome smoked meats with almost no effort maintaining the correct heat. Turn it on, go to work, come home to BBQ.
Question:	How often do you add wood chips? And do you soak them
Answer:	i have time to use the unit twice, once with chips, soaked about 30 minutes, and once without. When I used chips, I added new ones about every 30-40 minutes.

Product features

DIGITAL CONTROL

Power on / off and control cooking temperature and time.

TEMPERATURE CONTROL

Thermostat control for even and consistent smoking.

PATENTED WOOD CHIP LOADING SYSTEM

Add wood chips without opening the smoker door.

Product description

The Masterbuilt Digital Electric Smoker is perfect for the beginner or the pro. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door.

• Temperature reaches up to 275˚F
• Digital panel controls on/off, cooking temperature and time
• 711 sq. in. of smoking space to feed the whole family
• Four chrome-coated smoking racks
• Thermostat-temperature control for even, consistent smoking
• Power source type: Corded Electric

User questions & answers

Question:	does this have wheels or not. conflicting answers Masterbuilt MB20070421. someone who owns one answer
Answer:	I bought it for my husband for Christmas. No it does not have wheels.
Question:	Will this hold temperature well
Answer:	Yes
Question:	It doesnt say in the description, does this unit come with a heat probe or must it be purchased separately
Answer:	This unit does not come with a meat probe.
Question:	Does the unit have wheels
Answer:	No, this unit does not have wheels.

Product features

SIMPLICITY

Digital panel controls on/off, cooking temperature

and time.

CAPACITY

Four chrome coated smoking racks for a total of 711

square inches of cooking space.

INNOVATION

Patented side wood chip loader lets you experiment

with flavor without opening the smoker door.

PRECISION

Fully insulated body retains heat and air damper

controls smoker levels.

Product description

With the Masterbuilt 30-inch Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work! The three chrome-coated racks provide plenty of room to smoke up to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.

• Built-in temperature gauge
• Temperature control is easy with analog dial
• Wood chip tray slides out for easy ash removal
• Three chrome-coated smoking racks
• 1,500-watt heating element for even, consistent smoking

User questions & answers

Question:	Does this unit include the four leg kit that raises it up
Answer:	This smoker includes the pictured legs.
Question:	Can the door be reversed
Answer:	The door on this smoker is not designed to be reversed.
Question:	how many rack does it have
Answer:	i kneed to order 2 racks and 1 back leg who can i call??????
Question:	I'm new to smoking and need something for indoor use. Can this be used indoors
Answer:	No. The smoke and other invisible fumes (carbon monoxide) are not safe to breathe. This needs to be used outdoors. If the seal around the door was improved, you could maybe justify using it in a garage with some duct work attached to the vent in the back and routed safely outside. Do not use this in an area intended for continuous occupancy. Do not use it near anything flammable or combustible.

Product features

PRODUCT FEATURES

VARIABLE TEMPERATURE CONTROL

Easy dial temperature settings

FRONT ACCESS GREASE TRAY

Catches excess food drippings

BUILT-IN TEMPERATURE GAUGE

Product description

Whether you’re a novice or backyard BBQ Pro, anything can be mastered when given the right tools. Pick a recipe, choose your wood chip flavor & start the journey. With the Masterbuilt MB20073119 mess 130G Bluetooth digital electric smoker, you can monitor your masterpiece using Bluetooth SMART technology & achieve ideal results with the built-in meat probe thermometer. Dabble in flavor using a variety of wood chips in the patented side wood chip loading system. With 4 chrome-coated smoking racks, there is plenty of room to smokeup to 6 chickens, 2 turkeys, 4 racks of ribs or 4 pork rumps. Master the art of smoking food with Masterbuilt.

• Bluetooth can control cooking temperature and time, Power on/off, operate light and monitor meat temperature from a smart device or the digital control panel
• Built-in meat probe thermometer for ideal results Ever time
• 4 chrome-coated smoking racks
• Patented side wood chip loading system allows user to add wood chips without opening smoker door
• Interior light illuminates food in low light when door is open

User questions & answers

Question:	What is the wattage of this smoker
Answer:	I have no clue
Question:	Is unit water proof or does it come with a cover
Answer:	Neither
Question:	Can I spray it with a hose when done using it
Answer:	I’d say no. Owners manual, page 24, says to wipe down with a damp cloth and to dry thoroughly. Go to Masterbuilt website and register your product then you can contact a representative with your question.
Question:	How long do the wood chips last while cooking
Answer:	I refill the wood chip tray about every 2 hours It would be better to buy a smoker that has a wood chip box.

Product description

The Smoke Hollow digital electric smoker is easy to use. Simply plug this smoker in, set the digital controls, & it does the work! The insulated construction keeps the heat inside & the 800w element provides even, consistent smoking. Add your favorite flavor in the removable water bowl & smoke your favorite foods.

• Exterior: 33.5 in. (H) x 18.2 in. (W) x 18.7 in. (L) Interior: 26.2 in. (H) x 14.8 in. (W) x 12.8 in. (L)
• Digital panel controls on/off, temperature, and time
• Three chrome-coated smoking racks
• Integrated thermostat temperature control for even, consistent smoking
• Fully-insulated smoker body
• 800 watt heating element for even, consistent smoking
• Adjustable Air damper for smoke control

User questions & answers

Question:	does it come with a cookbook
Answer:	yes
Question:	How do you load the wood chips. Do you have to open the door to do so? Or is there outside access
Answer:	The only way to turn the laser on is put the batteries in. The only way to turn it off is..... Well, you get the idea. If you check out the other laser bore sights you'll find they are the same.
Question:	Does this model have a water pan
Answer:	There isn't any focus on mine. I can't find any way to adjust it. But mine was a red dot like it should have been.
Question:	How high does the temperature go
Answer:	No this is just a bore sighting tool. For adjusting sights. Scopes and such. I also have a laser training cartridge for the purpose of dry fire trigger practice. Do a search for laser training cartridge. That's what you want for that purpose.

Product features

Smoke Hollow ES230B Digital Electric Smoker

The Smoke Hollow Digital Electric Smoker is easy to use. Simply plug this smoker in, set the digital controls, and it does the work! The insulated construction keeps the heat inside and the 800 watt element provides even, consistent smoking. Pick a wood chip flavor, and smoke your favorite foods

Product Features

· Digital panel controls on/off, temperature, and time

· Integrated thermostat temperature control for even, consistent smoking

· Fully-insulated smoker body

· 800 watt heating element for even, consistent smoking

· Adjustable air damper for smoke control

· Removable drip pan for easy clean-up

· Removable water bowl – add moisture and flavor

Food Capacity

The three chrome-coated smoking racks allow you to easily and effectively smoke all of your meats at the same time – 9 chickens, 2 turkeys, 3 racks of ribs, 3 pork butts, 36 sausages, or 24 burgers.

Wood Chip Tip

Hickory chips are mild and pair well with most meats. Apple wood pairs well with chicken and pork. Mesquite has a stronger smoke flavor and is the perfect pairing for beef. When smoking fish, Alder is a good choice.

Backyard BBQ

Make delicious BBQ in your own backyard with Smoke Hollow.

Product description

The PS40B Propane Smoker is a workhorse, with plenty of room to smoke all of your favorite foods.  Four chrome-coated racks provide plenty of room to smoke up to 20 chickens, 4 turkeys, 8 racks of ribs, or 16 pork butts. With easy push-button ignition and gas controls, you'll be smoking like a pro.  Mastering the art of BBQ is no simple task. Like any master craftsman, you need the proper tools if you want to reach for outdoor cooking perfection. Smoke Hollow delivers the delicious, smoke-flavored results you're looking for in every bite. Smoke Hollow has the finest durable BBQ grills and accessories, combo grill smokers, and electric smokers to prepare your next BBQ just the way you like it. Exclusive features and finishes add the extra touches that a true BBQ artisan will appreciate. Tackle multiple styles of barbecue cooking. Enjoy a variety of foods like beef, pork, poultry, fish, ribs & more. Smoke Hollow has the tools you need to master outdoor cooking wherever you enjoy it most - tailgating, camping, picnics, boating. . . anywhere your travels take you, or from the comfort of your own backyard.

• Four chrome-coated smoking racks
• 15, 400 BTU stainless Steel burner
• Push-button ignition lights burner quickly and easily
• Legs add height for easy access
• Adjustable Air damper for moisture and smoke control

User questions & answers

Question:	Why does the cost of this item keeps increasing its up 10% in one week
Answer:	because the price of scrap is going up. that’s all the smoker is worth.
Question:	How do I make a warranty claim
Answer:	Contact Amazon--they will put it through for you. If you purchased a separate warranty, contact that service.
Question:	What are the inside dimensions? I want to go larger than I already have
Answer:	this thing will disappoint you, and you will be ignored by their customer service. please find something else that 1.) doesn’t let peeled/melted paint fall all over your food 2.) is able to maintain a constant temperature without major highs and lows during the cooking process. in other words, don’t buy this useless metal box.
Question:	Is there a protective cover I can buy
Answer:	Yes there is