11 best masterbuilt meat smoker

Product description

The Masterbuilt 30-inch Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.

• Digital panel controls on/off, cooking temperature and time
• Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens
• Patented side wood chip loading system allows you to add wood chips without opening door
• Thermostat-temperature control for even, consistent smoking
• Fully-insulated body retains heat

User questions & answers

Question:	What is the temperature range
Answer:	Max temp it can be set for is 275 degrees,will hold temp within a few degrees.
Question:	Does it have a pan to add water/juice etc. during cooking
Answer:	Yes. Water pan is large enough to smoke a long time.
Question:	How many years of use is realistic to expect from this smoker before it breaks
Answer:	I've had the version of this smoker (one generation earlier) for 7 or 8 years. I've kept it outside on the deck the entire time with a Masterbuilt smoker cover. I use it at least a dozen times a year and put only a modest amount of effort into care. The most important care factor is making sure it dries out after use. I wipe the gaskets but for the most part leave the interior as is (except when I cook something really messy). AFTER I finish I run it at max heat (275F) for about 30 minutes with the vent open to cook off water and bake in residual fat (seasoning). It's that baked in fat that really protects your appliance more so that any amount of elbow grease! (you see what I did there :) Results: Mostly due to failure of the smoker cover (which I have since replaced) water was able to get in. Even before that some rusting of the wood chip pan was occurring. I had a common problem with the grounding of the heating element causing electrical failures (popping my GFI) which I replaced with a significant amount of effort and several scraped knuckles. I've read that this is much easier in later models. So I'd say 10 years is reasonable given modest proper care (most important of which being to cook the inside dry after use!). And that's 10 years of freakin awesome smoked meats with almost no effort maintaining the correct heat. Turn it on, go to work, come home to BBQ.
Question:	How often do you add wood chips? And do you soak them
Answer:	i have time to use the unit twice, once with chips, soaked about 30 minutes, and once without. When I used chips, I added new ones about every 30-40 minutes.

Product features

DIGITAL CONTROL

Power on / off and control cooking temperature and time.

TEMPERATURE CONTROL

Thermostat control for even and consistent smoking.

PATENTED WOOD CHIP LOADING SYSTEM

Add wood chips without opening the smoker door.

Product description

Whether you’re a novice or backyard BBQ pro, anything can be mastered when given the right tools. With the 40-inch Digital Electric Smoker monitor your masterpiece using Bluetooth Smart technology and achieve perfect results with the built-in meat probe thermometer. Dabble in flavor using a variety of wood chips in the patented side wood chip loading system. With four chrome-coated smoking racks, there is plenty of room to smoke up to 16 chickens, 4 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt.

• Bluetooth Smart technology allows you to monitor and control your meat and smoker temperature from your smart device or digital control panel
• One meat probe thermometer included
• Patented side wood chip loading system allows you to add wood chips without opening smoker door
• Four chrome-coated smoking racks
• Interior light illuminates food in low light when door is open

User questions & answers

Question:	what watt is the heating element
Answer:	No
Question:	The 140g states "one meat probe thermometer included (with capability to support two)" there is only one probe connector or am i missing something
Answer:	This laser slides onto the rail, then tightens with a set screw
Question:	Says it can support 2 temperature probes, but I only see one port to plug in
Answer:	As long as you have a real system it will attach to it.
Question:	Can this be used on wood deck without stand
Answer:	No, it well not sorry

Product features

BLUETOOTH SMART

Control cooking temperature and time, power on/off, operate light, and monitor meat temperature from your smart device or digital control panel.

INTEGRATED THERMOSTAT CONTROL

Integrated thermostat temperature control for even, consistent smoking and accurate degree readings.

PATENTED WOOD CHIP LOADING

Add wood chips without opening smoker door.

Product description

With this Masterbuilt digital electric smoker you'll achieve competition-ready results in your own backyard.  the mess 140S has a remote control, meat probe, & four chrome-coated smoking racks. Simply plug this smoker in, set the digital controls, & it does the work!  master the art of smoking with Masterbuilt

• Digital panel and rf Remote controls on/off, temperature, time, and light; monitors internal meat temperature
• Four chrome-coated smoking racks
• Patented side wood chip loading system - add chips without opening the smoker door
• Integrated thermostat temperature control for even, consistent smoking
• Full viewing window

User questions & answers

Question:	Does this smoker still have the side loader for woodchips? My current smoker has that and it doesnt work properly even after I ordered a new one
Answer:	It is very well made and durable Made In The USA, but it is a very beautiful piece and I would not want to walk on it, but yes I believe it would hold up just being a floor rug in a bedroom with little traffic
Question:	Whats the largest pan that can fit inside
Answer:	I have washed it with no issues.
Question:	Why does the temp shoot up to
Answer:	Poly fill
Question:	How many square inches of cooking space does this unit provide with the 4 racks
Answer:	%100 cotton. Made in India. It is pretty expensive but very high quality. I definitely recommend.
Question:	Is assembly required
Answer:	This quilt does not include the sham pillow covers, however they do have matching ones for this quilt as a separate purchase.

Product features

Smoke

Whether you’re a beginner or a competition-ready pro, we have the right tools to easily craft your backyard masterpiece. Pick your preferred fuel source and start the journey.

Accessorize

Customize your product with a variety of accessories designed to enhance your smoking and frying experience.

Fry, Boil, or Steam

With our first electric indoor turkey fryer, safely enjoy your favorite foods all year long.

Product description

Add up to meat probe thermometers to your Masterbuilt Gravity Series grill. Each probe will give a reading to the digital, WiFi, or Bluetooth controls to allow you to cook a variety of foods to their desired temperatures.

• Compatible with any Gravity Series Digital Charcoal Grill + Smoker
• Read the temperature using the digital, WiFi, or Bluetooth controls
• Removable for easy clean up
• Made of stainless steel,PT1000
• Includes 2-Pack Meat Probes & 2 Clips

Product description

With the Masterbuilt 30-inch Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work! The three chrome-coated racks provide plenty of room to smoke up to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.

• Built-in temperature gauge
• Temperature control is easy with analog dial
• Wood chip tray slides out for easy ash removal
• Three chrome-coated smoking racks
• 1,500-watt heating element for even, consistent smoking

User questions & answers

Question:	Does this unit include the four leg kit that raises it up
Answer:	This smoker includes the pictured legs.
Question:	Can the door be reversed
Answer:	The door on this smoker is not designed to be reversed.
Question:	how many rack does it have
Answer:	i kneed to order 2 racks and 1 back leg who can i call??????
Question:	I'm new to smoking and need something for indoor use. Can this be used indoors
Answer:	No. The smoke and other invisible fumes (carbon monoxide) are not safe to breathe. This needs to be used outdoors. If the seal around the door was improved, you could maybe justify using it in a garage with some duct work attached to the vent in the back and routed safely outside. Do not use this in an area intended for continuous occupancy. Do not use it near anything flammable or combustible.

Product features

PRODUCT FEATURES

VARIABLE TEMPERATURE CONTROL

Easy dial temperature settings

FRONT ACCESS GREASE TRAY

Catches excess food drippings

BUILT-IN TEMPERATURE GAUGE

Product description

The Masterbuilt MWS 330B Pellet Smoker is a durable workhorse with plenty of room to Smoke your favorite foods. The clean-burning pellet system monitors the cabin temperature and adjusts the auger speed, feeding the correct amount of pellets to maintain the set temperature. With the integrated meat probe thermometer and digital control panel with preset Smoke and cook cycles, you’ll achieve competition-ready results in your own backyard. The handle and wheels make moving the smoker easy. With four chrome-coated racks there is plenty of room to Smoke 12 chickens, 2 turkeys, 4 racks of ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.

• Four chrome-coated smoking racks
• Meat probe thermometers for perfect results every time
• Digital panel controls on/off, temperature, cook and Smoke time – preset Smoke and cook cycles automate the pellet smoking process
• Pellet hopper holds over 8 lbs. on wood pellets for hours of cooking without reloading
• Auger moves the wood pellets from the hopper for even, consistent cooking from 180˚F to 350˚F
• Heat diffuser for even heat distribution. Air damper for moisture and smoke control
• Grease tray – side access for quick cleanup. Pellet ash tray for easy ash removal

User questions & answers

Question:	Whats tottal square inches cooking soace
Answer:	Guessing it may be because last week was all the cyber deals? This is a question for Amazon, since they are the ones that changed their price. You may want to contact them. They are still way underbidding the original price and individual sellers for this item.
Question:	How wide are the shelves on this smoker
Answer:	Thin-soft and fuzzy.
Question:	Does this require electricity and if so, what's the required draw
Answer:	Hello! A twin bed's measurements are 38 x 75. This blanket measures 62 x 90, so yes, it will be great on a twin bed. Thank you!
Question:	Do you have to have pellets feeding into the auger and crucible for it to put off heat or can it heat up with out pellets
Answer:	This is Twin Size blanket for kids, therefore does not fit a queen size bed.

Product features

Smoke

Whether you’re a beginner or a competition-ready pro, we have the right tools to easily craft your backyard masterpiece. Pick your preferred fuel source and start the journey.

Accessorize

Customize your product with a variety of accessories designed to enhance your smoking and frying experience.

Fry, Boil, or Steam

With our first electric indoor turkey fryer, safely enjoy your favorite foods all year long.

Product description

The Masterbuilt Digital Charcoal Smoker is the first of its kind – smoked charcoal flavor with digital controls. Set the temperature on the digital control panel or your smart device and the DigitalFan maintains the desired cooking temperature. The charcoal tray holds 16 pounds of briquette charcoal or 12 pounds of lump charcoal for up to 13 hours. Master the art of charcoal smoking with Masterbuilt.

• versatile temperature range with the power of charcoal – reaches 225˚f in 20 minutes or 400˚f in 17 minutes
• control temperature and cook time with the digital control panel or with smart device control using wifi or bluetooth
• digitalfan minimizes heat fluctuations – maintains temperature
• built-in meat probe thermometer for perfect results every time
• big capacity with four racks for a total of 1,320 sq-in of cooking space
• place wood chunks in the charcoal tray for a unique smoking flavor
• add partition to the charcoal tray when smoking at 275 f or below

Product features

1 LOAD IT

Load up to 16 pounds of briquette charcoal or 12 pounds of lump charcoal for up to 13 hours of cooking.

2 LIGHT IT

Use paper or fire starter to ignite.

3 SET IT

Set temperatures on the WiFi + Bluetooth enabled control panel or your smart device

CAPACITY

Large capacity with four racks for a total of 1,320 square inches of cooking space.

DIGITALFAN CONTROL

With the push of a button, the digitally controlled fan moves air flow to the cooking chamber to maintain desired cooking temperature.

VERSATILITY

Reaches 223 F in 20 minutes or 400 F in 17 minutes.

WIFI BLUETOOTH CAPABILITY

Set it and go with your smart device. Learn to master the art of smoking, grilling, and more with the Masterbuilt App.

FLAVOR

Charcoal taste with the ability to add wood for more unique smoke flavor.

SIMPLICITY

Ability to have up to four meat probes (1 included) to monitor your recipe.

Product description

Known for quality and innovation, Masterbuilt's cooking products set the standard. With a powder-coated steel outer body, Masterbuilt Electric Smokehouse comes with four smoking racks that allow ample room for turkey, sausage, chicken, ham, pork, fish, jerky, vegetables, and more. It is 100° to 275°F thermostatically controlled for a perfect temperature every time. It features a push-button precision digital control panel and an 0-24 hour digital timer with auto shut-off. It offers a safe and convenient side-loading wood tray. This Smoker has 100-percent insulation for energy-efficient cooking. For any further queries please contact Masterbuilt's Technical Support Number/ Customer Support Number @800-489-1581

• 730 sq. inches of cooking space with 4 chrome-coated racks and 800 watt heating element
• Digital temperature and timer controls
• Thermostat temperature control for even cooking from 100 to 275 degrees F
• Convenient side loading wood chips, removable drip pan and top air damper
• Ideal smoker for all experience levels

User questions & answers

Question:	How much smoke is emitted from the smoker and will it disturb my neighbors
Answer:	My husband uses this smoker in our backyard every weekend. Though it admits more smoke than a BBQ, I doubt it would be enough to bother your neighbors. Maybe if you're talking about using it on a patio in an apartment complex it would. But if you're going to be using it in your backyard I dont see how the amount of smoke it admits could bother anyone.
Question:	Is the smoker insulated? If so, how thick and what is the material
Answer:	I am very impressed with the heat holding ability of the smoker. I used it in temps of around 40 degrees and it came up to temp quickly and held temp nicely as well. The outside of the cabinet is not hot to the touch at all. The sides are about 3/4" thick, the top is about 1 1/2" thick, the door looks to be almost 2" thick. It is insulated with a white insulating foam - you can see it where the top controller mounts.
Question:	Window vs. no window. Is there an advantage of a window since we cook to internal temp of food
Answer:	Though temp is the primary tool in smoking/cooking food, I occasionally use a visual reference when cooking certain things, so I open the door on occasion to make a visual inspection, but this may take place only two or three times during a 8 hour cook. Secondly, my experience with windows in any cooking appliance seems a waste to me. After the appliance is used a few times, the window becomes stained enough that you really don't get a good visual and I'm sure a smoker window would become useless after one or two smokings. Bottom line, I don't think a window would be worth any increased price.
Question:	Can you change out the heating element on this unit? And do you know how much money it is to buy
Answer:	Just after one year the element will go out. Buy a spare.

Product features

Smoke

Whether you’re a beginner or a competition-ready pro, we have the right tools to easily craft your backyard masterpiece. Pick your preferred fuel source and start the journey.

Accessorize

Customize your product with a variety of accessories designed to enhance your smoking and frying experience.

Fry, Boil, or Steam

With our first electric indoor turkey fryer, safely enjoy your favorite foods all year long.

Product description

The Masterbuilt Digital Electric Smoker is perfect for the beginner or the pro. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door.

• Temperature reaches up to 275˚F
• Digital panel controls on/off, cooking temperature and time
• 711 sq. in. of smoking space to feed the whole family
• Four chrome-coated smoking racks
• Thermostat-temperature control for even, consistent smoking
• Power source type: Corded Electric

User questions & answers

Question:	does this have wheels or not. conflicting answers Masterbuilt MB20070421. someone who owns one answer
Answer:	I bought it for my husband for Christmas. No it does not have wheels.
Question:	Will this hold temperature well
Answer:	Yes
Question:	It doesnt say in the description, does this unit come with a heat probe or must it be purchased separately
Answer:	This unit does not come with a meat probe.
Question:	Does the unit have wheels
Answer:	No, this unit does not have wheels.

Product features

SIMPLICITY

Digital panel controls on/off, cooking temperature

and time.

CAPACITY

Four chrome coated smoking racks for a total of 711

square inches of cooking space.

INNOVATION

Patented side wood chip loader lets you experiment

with flavor without opening the smoker door.

PRECISION

Fully insulated body retains heat and air damper

controls smoker levels.

Product description

The 40-inch ThermoTemp XL Propane Smoker makes smoking simple and safe. No more monitoring or adjusting temperature. Patented ThermoTemp innovation lets you set the temperature and walk away. The safety shut-off valve provides a safe smoking experience while the four smoking racks provide plenty of room to smoke up to 16 chickens, 6 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt.

• Temperature sensor controls burner to maintain desired temperature
• Safety valve shuts off burner if flame is extinguished
• Tank fuel level gauge indicates the amount of propane in the tank
• Four chrome-coated smoking racks
• 15,750 BTU stainless steel burner

User questions & answers

Question:	Did david e waterbury look at the product's description? doesnt it clearly state that the material in stainless steel
Answer:	It is not stainless steel
Question:	What happened to the $118.00 expert assembly option
Answer:	Not sure, It was mostly assembled, it took about 30-40 mins to put the rest together.
Question:	What are the shelf dimentions
Answer:	14x18 i think. My husband can cook a lot of pork buts in that thing. He LOVES this smoker, I can tell you that. Aren't those dimensions on the product info?
Question:	How is the water pan? My smoker now will come off rack holder when i pull it out and water will spill all over inside the smoker
Answer:	Really do not clearly understand what the problem is. But pull the rack out until it stops. Gently lift the water pan out at a slight angle towards your self and you should not have a problem. I f water is spilling then reduce the amount of liquid in the pan before starting. This is a fine smoker and hope you are enjoying it.

Product features

THERMOSTAT CONTROL

Patented thermostat controlled to maintain desired temp – no more monitoring or adjusting temperature.

CAPACITY

Four chrome-coated smoking racks for 961 square inches of cooking space.

SAFE SHUT OFF

Safety valve shuts off burner if flame is extinguished.

Product description

The rich, full flavor of slow-cooked food has been a staple of outdoor cookouts. The masterbuilt vertical gas smoker delivers smokehouse flavor as easy as grilling not only does this gas smoker come fully equipped with an electronic push button igniter, but it also has over 700 Square Inch of total cooking space on four chrome cooking racks. The porcelain coated wood chip tray and water pan are removable for easy clean-up. The built-in temperature gauge allows you to always know the temperature of the inside of the smoker and when it’s ideal to add certain foods. The smoker also has a stainless steel burner and type 1 regulator with hose. The cool touch wire handles is an added value because it allows you to open the door often without having to use protective hand accessories every time you want to check the cooking process. The locking door and the inner liner help to keep the heat and smoky flavor inside. The air damper allows better smoke control allowing you to have as much or as little smoky flavor you would like for your foods. Whether you’re cooking pork, chicken, beef or seafood, the delightfully smoky aroma that permeates from the masterbuilt vertical gas smoker with push button igniter has a way of making friends and family flock around the smoker in the spirit of good times and good food.

• Four chrome smoking racks with 717 square inch of cooking space
• Stainless steel burner and type 1 regulator and hose
• Push-button ignition
• Porcelain-coated wood chip tray and water pan
• Locking door with built-in temperature gauge and cool touch wire handle

User questions & answers

Question:	vs 40 inch models
Answer:	i had a 30" for several years and enjoyed it but the 40" holds so much more meat and not much more in price. i feed a large crowd at Thankgiving and the 40" is perfect.
Question:	can this Masterbuilt be adapted for natural gas
Answer:	Yep converted mine for free... unscrew the regulator knob unit on the bottom of the box, unscrew the gas orfice from the unit and drill it out with i think i used a 9/16 bit.
Question:	temp level
Answer:	Two ways to regulate the temperature. One is the level of the gas which you regulate by the dial mounted on the front. The other way is by adjusting the vent mounted on the back of the smoker. Temp gauge goes up to 400 degrees, but I smoke somewhere between 250 - 300 degrees.
Question:	Would you recommend the 30 in or 40 in smoker
Answer:	This all depends on what you are smoking and how much at one time, I have the 30" smoker and have always had enough room cook what I needed. You can pump out a lot of food with the 30". I usually cut my racks of ribs in half, and can do about 3 full racks at one time. Hope this helps...

Product features

Smoke

Whether you’re a beginner or a competition-ready pro, we have the right tools to easily craft your backyard masterpiece. Pick your preferred fuel source and start the journey.

Accessorize

Customize your product with a variety of accessories designed to enhance your smoking and frying experience.

Fry, Boil, or Steam

With our first electric indoor turkey fryer, safely enjoy your favorite foods all year long.