3 best elctric smoker

An electric smoker is a popular outdoor cooking appliance used for smoking a variety of foods, including meats, fish, poultry, and vegetables. It offers a convenient and consistent way to infuse smoky flavors into your dishes. Here's what you need to know about electric smokers:

Electric Heating Element: The key feature of an electric smoker is its electric heating element. This element is responsible for generating heat and, in some models, also producing smoke. Electric smokers are known for their ability to maintain a consistent temperature, making them user-friendly, especially for beginners.
Temperature Control: Electric smokers typically have precise temperature controls that allow you to set and maintain the desired cooking temperature. This level of control is important for achieving consistent results when smoking different types of food.
Smoke Generation: While some electric smokers rely solely on the heating element to generate smoke, others use wood chips, pellets, or bisquettes to produce the smoky flavor. These wood sources are placed in a designated compartment or tray, and the electric element heats them to create smoke.
Ease of Use: Electric smokers are known for their ease of use. They require minimal monitoring and adjustment compared to traditional charcoal or wood smokers. Once you set the desired temperature and add wood chips if necessary, the smoker takes care of the rest.
Versatility: Electric smokers are versatile and can be used to smoke a wide range of foods, including brisket, ribs, chicken, fish, and vegetables. Some models may have multiple racks or shelves, allowing you to smoke different foods simultaneously.
Safety: Electric smokers are generally considered safe to use because they don't involve open flames or the use of flammable fuels. However, users should still exercise caution when handling hot surfaces and electrical components.
Size and Portability: Electric smokers come in various sizes, from compact units suitable for small patios to larger models with more cooking space.Consider your cooking needs and available space when selecting a smoker.
Maintenance: Regular maintenance is required to keep your electric smoker in good working condition. This includes cleaning the cooking grates, removing ash and residue, and periodically inspecting and replacing parts as needed.
Accessories: Many electric smokers come with additional features and accessories like digital control panels, meat thermometers, and integrated timers for added convenience and precision.
Flavor Options: Despite their convenience, some enthusiasts argue that electric smokers may not produce the same depth of smoky flavor as traditional wood or charcoal smokers. However, they still deliver delicious results and are a great option for those seeking a balance between ease of use and flavor.

In summary, an electric smoker is an outdoor cooking appliance that uses an electric heating element to smoke a variety of foods. It offers precise temperature control, ease of use, and versatility, making it a popular choice for both beginners and experienced outdoor cooks. With proper maintenance and attention to wood chip or pellet selection, you can achieve delicious smoked dishes with an electric smoker.

Below you can find our editor's choice of the best elctric smoker on the market

Masterbuilt MB20071117 Digital Electric Smoker, 30 inch, Black

Masterbuilt

Based on 4 reviews Check latest price

Product description

The Masterbuilt 30-inch Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.

Digital panel controls on/off, cooking temperature and time
Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens
Patented side wood chip loading system allows you to add wood chips without opening door
Thermostat-temperature control for even, consistent smoking
Fully-insulated body retains heat

User questions & answers

Question:	What is the temperature range
Answer:	Max temp it can be set for is 275 degrees,will hold temp within a few degrees.
Question:	Does it have a pan to add water/juice etc. during cooking
Answer:	Yes. Water pan is large enough to smoke a long time.
Question:	How many years of use is realistic to expect from this smoker before it breaks
Answer:	I've had the version of this smoker (one generation earlier) for 7 or 8 years. I've kept it outside on the deck the entire time with a Masterbuilt smoker cover. I use it at least a dozen times a year and put only a modest amount of effort into care. The most important care factor is making sure it dries out after use. I wipe the gaskets but for the most part leave the interior as is (except when I cook something really messy). AFTER I finish I run it at max heat (275F) for about 30 minutes with the vent open to cook off water and bake in residual fat (seasoning). It's that baked in fat that really protects your appliance more so that any amount of elbow grease! (you see what I did there :) Results: Mostly due to failure of the smoker cover (which I have since replaced) water was able to get in. Even before that some rusting of the wood chip pan was occurring. I had a common problem with the grounding of the heating element causing electrical failures (popping my GFI) which I replaced with a significant amount of effort and several scraped knuckles. I've read that this is much easier in later models. So I'd say 10 years is reasonable given modest proper care (most important of which being to cook the inside dry after use!). And that's 10 years of freakin awesome smoked meats with almost no effort maintaining the correct heat. Turn it on, go to work, come home to BBQ.
Question:	How often do you add wood chips? And do you soak them
Answer:	i have time to use the unit twice, once with chips, soaked about 30 minutes, and once without. When I used chips, I added new ones about every 30-40 minutes.

Product features

DIGITAL CONTROL

Power on / off and control cooking temperature and time.

TEMPERATURE CONTROL

Thermostat control for even and consistent smoking.

PATENTED WOOD CHIP LOADING SYSTEM

Add wood chips without opening the smoker door.

Char-Broil 19202101 Deluxe Black Digital Electric Smoker, Large, 725 Square Inch

Char-Broil

Based on 1 reviews Check latest price

Product description

An exclusive, The Char-Broil digital electric black smoker deluxe is the perfect smoker for those who want to enjoy delicious smoked foods, but don't have the time to tend to a live Fire for hours on end. With it's user-friendly & intuitive digital display & integrated temperature probe, you simply program the unit to smoke your food to a desired internal Temperature, & then once there, the unit will keep your food warm until it is removed & ready to be served. Offers a whopping 725 sq. In. Of cooking space over four different cooking grates- more than enough space to cook for a party of 8 or more! Insulated double wall construction makes the Char-Broil electric smoker 10 times more efficient with the wood chips - meaning you can fill the box Once compared to 10 times with the leading electric smoker & still get the same amount of smoke. Features a large latched door with Glass window so that you can monitor progress without opening the door, as well as air dampers & an Advanced control panel with easy-read, blue LED display. The integrated temperature probe can be removed & cleaned when not in use, & a high-capacity grease tray located under the smoker easily slides out for grease removal & cleanup. & with the Char-Broil large capacity smoke box, you’ll get 4 to 7 hours of smoke before needing to refill, which means more time spent with friends, family & guests. Measures 18 1" W x 16 5" D x 32 5" H & weighs 50 2lbs.

Insulated, double-wall construction
Advanced control panel with easy-read, blue LED display
Removable food thermometer
Glass door allows you to monitor the smoke without opening the door
Large, steel locking latch for smoke-tight seal
Corded electric
Remote control not included, (Only with deluxe stainless steel model)

User questions & answers

Question:	Can you use it on a wooden deck safely
Answer:	Please DO NOT use on wooden deck. The heat from my smoker was too hot and caught my whole house on fire. The fire inspector said always use on high heat material like concrete, and no wood or grass.
Question:	How difficult is it to clean
Answer:	Not difficult. The racks, drip pan and chip box come out and can be cleaned in your sink or dishwasher. The inside of the smoker is gradually "cured" by the smoke and will take on a dark coating. You can clean this like you would an oven, but you really don't need to. I do recommend that you clean the smoke coating from the glass window each time so you can see the meat cooking. This can be cleaned with soap and water, or with a non abrasive cleaner. Be sure to get all of the cleaner off the smoker so you don't have any issues with the cleaner adding unwanted flavors to the next cooking.
Question:	How well does it do in colder temps, like Virginia in the winter
Answer:	Virginia? I smoked in a N.Y. winter. It did ok, took a bit longer, may just have to add a bit more water to compensate for the time.
Question:	Will it fit a large 20 lb turkey
Answer:	I am a professional smoker, restaurant owner. 20 yrs smoking meat, 15 yrs of restaurant. I have safe food handling certification. Taking that much time, and smoking a turkey that big are both dangerous. Slow n low are not safe with turkeys or chickens. I smoke about 100 Turkey's every year, bulk at thanksgiving. I use no bigger than 15 lb birds, and have them done in 4 hours. Salmonila should be a concern

Product features

Char-Broil 30" Deluxe Black Digital Electric Smoker, 725 Square Inch

The Char-Broil Deluxe Digital Electric Smoker is the ideal appliance for the outdoor smoking, grilling and cooking enthusiast. With 725-square inches of internal cooking space spread across 4 adjustable smoking racks, this digital electric smoker provides the capacity to cook a wide variety of meats- whether cooking for a small or large group. With the large capacity smoke box, you’ll get 4 to 7 hours of smoke before needing to refill. Just sit back and wait for your delicious meal to be ready.

Take the guess work out of smoking

The Digital Electric Smoker from Char-Broil allows the user to take the guess work out of smoking using its washable and removable integrated meat probe. Simply insert the probe into the meat and the smoker will alert you when the meat has been cooked to a pre-determined internal meat temperature. The result - your meat is cooked perfect, each and every time. And when your food is done cooking, this Char-Broil smoker’s warming feature will keep your food warm inside the smoker until it is removed and ready to be served.

Lock in the heat and smoke

The Deluxe Digital Electric Smoker from Char-Broil features premium insulated double wall construction to lock in heat and smoke. This hassle-free construction makes the smoker up to 10 times more efficient with wood chips compared to the leading electric smoker. This means that you can fill the 4-cup capacity wood chip box once and produce up to 7 hours of smoking, versus up to 10 times with the leading electric smoker to yield the same amount of smoke.

Monitor and adjust cooking heat with the advanced control panel

The Deluxe Digital Electric Vertical Smoker features a full-size glass window, and a side-locking latch for a smoke tight seal which ensures the flavor and smoke stays inside, and indirectly cooks your meal to a juicy, smoky and tender perfection. With the removable temperature gauge, you can easily monitor the cooking heat, and make simple adjustment with the advanced control panel with easy-to-read blue LED display. Also features an easy to refill porcelain-coated, slide-in water pan and remote control for increased accessibility.

Warming Feature

Once the internal temperature of your food reaches the temperature set, your food is kept warm until it is removed from the smoker and ready to be served.

Large Capacity Smoke Box

4-cup wood chip capacity delivers up to 7 hours of smoking, without the need to open the door and refill. Inside the smoker, 4 adjustable and removable shelves provide sufficient space for a wide variety of foods.

Digital Controls and removable food thermometer

LED display makes it easy to set the desired temperature. Food temperature probe can be removed for easy cleaning, and stores inside the unit when not in use.

High Capacity Grease Tray

8.5 cup capacity makes for hassle-free grease removal and cleanup. Built in wheels at the back of the unit make it easy to move around.

Optional Accessories

Designed to fit the Char-Broil 30" Digital Electric Smoker, this cover is constructed of heavy-duty polyester and features a weather resistant finish. Char-Broil Model: 8627377.

Optional Accessories

The Char-Broil Digital Electric Smoker Stand raises the smoker 16-inches for easier access and less bending over. Steel construction for strength and durability. Includes a shelf for to store wood chips and other accessories. Char-Broil model: 6986339.

Optional Accessories

Char-Broil Comfort Molded Silicone Gloves are ideal for handling food in and around your smoker. Features heat resistant durable silicone construction and non-slip grip. Char-Broil Model: 6345923

Optional Accessories

Char-Broil 4-piece Comfort Grip Tool Set is easy to use and clean, so you can smoke and grill like a pro. Includes Spatula, Tongs, Fork, and Basting Brush. Char-Broil Model: 4867710

Masterbuilt MB20074719 Bluetooth Digital Electric Smoker, 40 inch, Stainless Steel

Masterbuilt

Based on 1 reviews Check latest price

Product description

Whether you’re a novice or backyard BBQ pro, anything can be mastered when given the right tools. With the 40-inch Digital Electric Smoker monitor your masterpiece using Bluetooth Smart technology and achieve perfect results with the built-in meat probe thermometer. Dabble in flavor using a variety of wood chips in the patented side wood chip loading system. With four chrome-coated smoking racks, there is plenty of room to smoke up to 16 chickens, 4 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt.

Bluetooth Smart technology allows you to monitor and control your meat and smoker temperature from your smart device or digital control panel
One meat probe thermometer included
Patented side wood chip loading system allows you to add wood chips without opening smoker door
Four chrome-coated smoking racks
Interior light illuminates food in low light when door is open

User questions & answers

Question:	what watt is the heating element
Answer:	No
Question:	The 140g states "one meat probe thermometer included (with capability to support two)" there is only one probe connector or am i missing something
Answer:	This laser slides onto the rail, then tightens with a set screw
Question:	Says it can support 2 temperature probes, but I only see one port to plug in
Answer:	As long as you have a real system it will attach to it.
Question:	Can this be used on wood deck without stand
Answer:	No, it well not sorry