13 best amazon electric smokers

Product description

The Masterbuilt 30-inch Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.

• Digital panel controls on/off, cooking temperature and time
• Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens
• Patented side wood chip loading system allows you to add wood chips without opening door
• Thermostat-temperature control for even, consistent smoking
• Fully-insulated body retains heat

User questions & answers

Question:	What is the temperature range
Answer:	Max temp it can be set for is 275 degrees,will hold temp within a few degrees.
Question:	Does it have a pan to add water/juice etc. during cooking
Answer:	Yes. Water pan is large enough to smoke a long time.
Question:	How many years of use is realistic to expect from this smoker before it breaks
Answer:	I've had the version of this smoker (one generation earlier) for 7 or 8 years. I've kept it outside on the deck the entire time with a Masterbuilt smoker cover. I use it at least a dozen times a year and put only a modest amount of effort into care. The most important care factor is making sure it dries out after use. I wipe the gaskets but for the most part leave the interior as is (except when I cook something really messy). AFTER I finish I run it at max heat (275F) for about 30 minutes with the vent open to cook off water and bake in residual fat (seasoning). It's that baked in fat that really protects your appliance more so that any amount of elbow grease! (you see what I did there :) Results: Mostly due to failure of the smoker cover (which I have since replaced) water was able to get in. Even before that some rusting of the wood chip pan was occurring. I had a common problem with the grounding of the heating element causing electrical failures (popping my GFI) which I replaced with a significant amount of effort and several scraped knuckles. I've read that this is much easier in later models. So I'd say 10 years is reasonable given modest proper care (most important of which being to cook the inside dry after use!). And that's 10 years of freakin awesome smoked meats with almost no effort maintaining the correct heat. Turn it on, go to work, come home to BBQ.
Question:	How often do you add wood chips? And do you soak them
Answer:	i have time to use the unit twice, once with chips, soaked about 30 minutes, and once without. When I used chips, I added new ones about every 30-40 minutes.

Product features

DIGITAL CONTROL

Power on / off and control cooking temperature and time.

TEMPERATURE CONTROL

Thermostat control for even and consistent smoking.

PATENTED WOOD CHIP LOADING SYSTEM

Add wood chips without opening the smoker door.

Product description

Whether you’re a novice or backyard BBQ pro, anything can be mastered when given the right tools. With the 40-inch Digital Electric Smoker monitor your masterpiece using Bluetooth Smart technology and achieve perfect results with the built-in meat probe thermometer. Dabble in flavor using a variety of wood chips in the patented side wood chip loading system. With four chrome-coated smoking racks, there is plenty of room to smoke up to 16 chickens, 4 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt.

• Bluetooth Smart technology allows you to monitor and control your meat and smoker temperature from your smart device or digital control panel
• One meat probe thermometer included
• Patented side wood chip loading system allows you to add wood chips without opening smoker door
• Four chrome-coated smoking racks
• Interior light illuminates food in low light when door is open

User questions & answers

Question:	what watt is the heating element
Answer:	No
Question:	The 140g states "one meat probe thermometer included (with capability to support two)" there is only one probe connector or am i missing something
Answer:	This laser slides onto the rail, then tightens with a set screw
Question:	Says it can support 2 temperature probes, but I only see one port to plug in
Answer:	As long as you have a real system it will attach to it.
Question:	Can this be used on wood deck without stand
Answer:	No, it well not sorry

Product features

BLUETOOTH SMART

Control cooking temperature and time, power on/off, operate light, and monitor meat temperature from your smart device or digital control panel.

INTEGRATED THERMOSTAT CONTROL

Integrated thermostat temperature control for even, consistent smoking and accurate degree readings.

PATENTED WOOD CHIP LOADING

Add wood chips without opening smoker door.

Product description

The Masterbuilt Digital Electric Smoker is perfect for the beginner or the pro. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door.

• Temperature reaches up to 275˚F
• Digital panel controls on/off, cooking temperature and time
• 711 sq. in. of smoking space to feed the whole family
• Four chrome-coated smoking racks
• Thermostat-temperature control for even, consistent smoking
• Power source type: Corded Electric

User questions & answers

Question:	does this have wheels or not. conflicting answers Masterbuilt MB20070421. someone who owns one answer
Answer:	I bought it for my husband for Christmas. No it does not have wheels.
Question:	Will this hold temperature well
Answer:	Yes
Question:	It doesnt say in the description, does this unit come with a heat probe or must it be purchased separately
Answer:	This unit does not come with a meat probe.
Question:	Does the unit have wheels
Answer:	No, this unit does not have wheels.

Product features

SIMPLICITY

Digital panel controls on/off, cooking temperature

and time.

CAPACITY

Four chrome coated smoking racks for a total of 711

square inches of cooking space.

INNOVATION

Patented side wood chip loader lets you experiment

with flavor without opening the smoker door.

PRECISION

Fully insulated body retains heat and air damper

controls smoker levels.

Product description

The Char-Broil Digital Electric Smoker Deluxe is the perfect smoker for the smoker enthusiast with the space to cook for large groups. Char-Broil Digital Electric Smoker gives the outdoor chef complete control over their smoked food via fire access doors, air dampers and 4 smoking racks smoker has a whopping 725 sq. in. of cooking space over three different cooking grates - that's more than enough space to cook for a party of 8 or more! The insulated double wall construction makes this smoker truly the finest. The hassle free construction makes the Char-Broil electric smoker 10 times more efficient with the wood chips - meaning you can fill the box once compared to 10 times with the leading electric smoker and still get the same amount of smoke. Also, this smoker makes smoking your favorite foods error free by turning off automatically when the food is done cooking. The warming feature keeps the food warm inside the smoker until it is removed and ready to be served. The locking latching with a smoke tight seal ensures the flavor and smoke stays inside (try Char-Broil's flavored wood chips for a tasty treat) and indirectly cook your meal to a juicy, Smokey and tender perfection. Using the removable temperature gauge, you can easily control the heat you cook at by monitoring it on the advanced control panel with easy-read, blue LED display. The Char-Broil Digital Electric Smoker features wheels and an integrated handle for easy mobility. A high capacity grease tray is located underneath the smoker for easy grease removal and clean up. Measures 18.1 W x 16.5 D x 32.5 H.

• Insulated, double-wall construction
• Advanced control panel with easy-read, blue LED display
• Removable food thermometer
• Glass door and stainless steel, dual-tone finish
• Large, stainless steel locking latch for smoke-tight seal

User questions & answers

Question:	Can you use it on a wooden deck safely
Answer:	Please DO NOT use on wooden deck. The heat from my smoker was too hot and caught my whole house on fire. The fire inspector said always use on high heat material like concrete, and no wood or grass.
Question:	How difficult is it to clean
Answer:	Not difficult. The racks, drip pan and chip box come out and can be cleaned in your sink or dishwasher. The inside of the smoker is gradually "cured" by the smoke and will take on a dark coating. You can clean this like you would an oven, but you really don't need to. I do recommend that you clean the smoke coating from the glass window each time so you can see the meat cooking. This can be cleaned with soap and water, or with a non abrasive cleaner. Be sure to get all of the cleaner off the smoker so you don't have any issues with the cleaner adding unwanted flavors to the next cooking.
Question:	How well does it do in colder temps, like Virginia in the winter
Answer:	Virginia? I smoked in a N.Y. winter. It did ok, took a bit longer, may just have to add a bit more water to compensate for the time.
Question:	Will it fit a large 20 lb turkey
Answer:	I am a professional smoker, restaurant owner. 20 yrs smoking meat, 15 yrs of restaurant. I have safe food handling certification. Taking that much time, and smoking a turkey that big are both dangerous. Slow n low are not safe with turkeys or chickens. I smoke about 100 Turkey's every year, bulk at thanksgiving. I use no bigger than 15 lb birds, and have them done in 4 hours. Salmonila should be a concern

Product features

Take the guess work out of smoking.

The Digital Electric Smoker from Char-Broil allows the user to take the guess work out of smoking using its washable and removable integrated meat probe. Simply insert the probe into the meat and the smoker will alert you when the meat has been cooked to a pre-determined internal meat temperature. The result - your meat is cooked perfect, each and every time. And when your food is done cooking, this Char-Broil smoker’s warming feature will keep your food warm inside the smoker until it is removed and ready to be served.

Lock in the heat and smoke.

The Deluxe Digital Electric Smoker from Char-Broil features premium insulated double wall construction to lock in heat and smoke. This hassle free construction makes the smoker up to 10 times more efficient with wood chips compared to the leading electric smoker. This means that you can fill the 4-cup capacity wood chip box once and produce up to 7 hours of smoking, versus up to 10 times with the leading electric smoker to yield the same amount of smoke.

Monitor and adjust cooking heat with the advanced control panel.

The Deluxe Digital Electric Vertical Smoker features a full-size glass window, and a side-locking latch for a smoke tight seal which ensures the flavor and smoke stays inside, and indirectly cooks your meal to a juicy, smoky and tender perfection. With the removable temperature gauge, you can easily monitor the cooking heat, and make simple adjustment with the advanced control panel with easy-to-read blue LED display. Also features an easy to refill porcelain-coated, slide-in water pan and remote control for increased accessibility.

8.5-Cup High-Capacity Grease Tray

Makes for hassle-free grease removal and cleaning.

Warming Feature

Keep your food warm inside the smoker until it is removed and ready to be served.

Removable Temperature Gauge

Easily monitor the cooking heat.

Large Capacity Smoke Box and Digital Programmable Controls

Spend time with your guests while you wait for perfectly smoked and delicious food.

Product description

Whether you enjoy having coffee & breakfast outdoors or hosting an occasional party for friends, you can have peace of mind that your patio furniture is in tip-top shape with patio covers from AmazonBasics. These high-quality covers are simple to use & care for, but most importantly, offer the strength & durability needed to protect your favorite patiopiece to allow for long-term use. Featuring 100% woven polyester fabric, this AmazonBasics patio cover is made to protect your patio furniture from outdoor elements like sun, dirt, & rain. While this cover will be of most use during the off season, this AmazonBasics patio cover is efficiently designed for everyday use. An Amazon Brand.

• Protective black outdoor cover for large square smoker
• Made of woven polyester fabric with water-resistant backing for protection against rain, snow, sun, and dust
• Ideal for everyday use; particularly useful during the off-season
• Air vents minimize chance of condensation and prevent cover from billowing in the wind
• Backed by an AmazonBasics limited 1-year warranty

Product description

For years now, Bradley has created world-class smokers, and the original is the food smoker that changed the game! The Bradley Original Smoker has lasted the test of time. Our easy-to-use, world-class food smokers consistently deliver results. The unique, automatic feed system enables you to load up your smoker with nine hours of Bradley Flavor Bisquettes. No Ash! Wood bisquettes extinguish before they turn to foul-tasting ash. Get Bradley’s delicious and clean smoke. With two separately controlled heat elements (one for the oven, one to create smoke) your smoker can now function as a hot smoker, cold smoker, oven, or dehydrator. The generator has a removable side panel for ease of cleaning and preventative maintenance to keep your smoker lasting longer. The fully insulated stainless steel interior and magnetic door make for easy cleanup and keeps the smoke where it’s supposed to be.

• Stainless steel interior
• Rack supports keep racks from tipping over when pulled out
• Heat control moved to smoke generator which will eliminate moisture damage to switch
• Inside dimensions-19 inch above drip tray

User questions & answers

Question:	Do the racks that come with this smoker be sold separately
Answer:	yes they come in a set of 3 or 4
Question:	What size turkey will this hold
Answer:	I don't know the largest it will hold, but I smoked a 16 pound turkey last Thanksgiving in it, and there was room to spare on the sides and top. So, 16+ pounds. Final answer. :-)
Question:	Is there enough room to smoke 2 smaller turkeys (13ish pounds
Answer:	Yes, there is room to put on separate racks, but since the heat source is from below, you have to rotate racks during the cooking time 2 or 4 times during cooking. You have to check your water pan anyway, so unless your outside weather is very cold or windy, you won't loose that much temp. or smoke. I usually stick with 10-12lb turkeys and get as close to equal weight as I can.
Question:	How much of the smoke comes out when your cooking
Answer:	Adjustable vent in the top of the unit....door is sealed...

Product features

An investment in great taste!

The durable, rugged construction of our Bradley Smokers ensure that Bradley owners are able to create deliciously smoked food for very long time. We ask our customers to pay a little bit more, but reward Bradley Smoker owners with the peace of mind of knowing that your Bradley will remain by your side for many years to come. Metal box smokers simply cannot compete with a Bradley, as our smokers deliver one of the best insulated smoke box solutions in the world. Our stainless steel interiors are easy to clean and won’t rust, and our smoke diffuser system keeps the smoke flowing, eliminating dirty smoke and preventing "black rain" from dripping on your deliciously smoked food. Our smoke generators are designed for easy maintenance and cleaning and can be effortlessly removed for safe storage. With a Bradley you’ll quickly appreciate why owning one is money well-spent.

Delivering pure smoke...every time!

We didn’t invent food smoking, we perfected it! Bradley Smokers are world-class, providing unmatched consistency in terms of creating and delivering the purest smoke possible. This is thanks to our CleanSmoke Technology, that utilizes our uniquely-designed 100% natural Wood Smoking Bisquettes, which are dispensed along a conveyor system, smoked for a precise amount of time, then doused before the wood turns to ash. Burning wood to ash is something you want to stay well away from, as this imparts bitter, foul, acidic toxins you don’t want anywhere near your food. Bradley owners enjoy delicious, consistent, high quality pure smoke flavour.

Its deliciously simple with a Bradley.

The vast majority of food smokers require intensive babysitting: adding, stoking and removing sawdust, wood chunks, wood chips, or pellets to create smoke. Without constant monitoring, these smokers burn the wood to ash, which releases bitter, sour, acidic Nitrogen Dioxide into your food. With a Bradley Smoker, you don’t have any of that. You simply load up to 9 hours of our 100% natural Wood Smoking Bisquettes in the chamber, set the temperature, set the smoke time and off you go. Our Bisquettes are designed to burn for a precise amount of time, and are extinguished before they turn to ash, delivering pure smoke taste every time. Setting up your Bradley is super easy, and will have you smoking your favourite meal in a matter of minutes.

Our food smokers...your imagination.

Bradley Smokers allow you to smoke a wide variety of foods, all at the same time. Bradley owners can easily and effectively smoke traditional favourites such as beef, pork, fowl, wild game, sausage, jerky and vegetables. In addition, owners can add our cold smoke adapter to cold smoke salmon, cheese, nuts, beer, wine, whisky and much, much more. Master smokers widely regard Bradley Smokers as the finest and most versatile food smokers available. Arm yourself with a Bradley and open new horizons for delicious food smoking. Our smokers; your imagination...a perfect marriage!

Product description

Wake up and light the smoker, because succulent pulled pork and fall-off-the-bone ribs come to those who wait. The Smokey Mountain Cooker smoker has two cooking grates for smoking multiple items at once, and dampers that adjust easily so that you’re always in control of the heat—and your feast. Please update this description and remove the old description.

• Your purchase includes: One Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker + Cover
• Item overall dimensions: 14.7" W x 14.7" D x 31.4" H. Item weight: 24 lbs
• Cooking Grid Dimensions 13 1/2 X 13 1/2". Main Grilling Area 143 Sq. Inches. Total Grilling Area 286 Sq. Inches
• Easy assembly required, instructions avaialable in User Guide attachment.
• Weber Smokey Mountain Cooker reaches approximadetely 190°F inside temperature
• 3D interactive assembly instructions for this product are available through the free BILT app.

User questions & answers

Question:	Will this cover fit? http://amzn.to/2sqpZnx
Answer:	Hi! Our smoker's would all include a cover with the purchase of the grill. If you are having an issue with your current cover, please reach out to us at [email protected] and we would be happy to help find the replacement cover for your model. Thanks!
Question:	How would you compare the performance between 14.5 an 18.5? same amount of charcoal? same amount of time to cook? any diff in temp control
Answer:	Have used the 14.5 a few times now (tri-tip, meatloaf, two hot-n-fast cooks with pork butts)...It's a pretty cool little cooker. Have several years experience cooking with a tamale steamer converted smokey joe. Thus far, I'd have to say it cooks similarly to those (with the added bonus of a water pan and door). It holds less charcoal than the 18.5, for sure. For the hot-n-fast pork butt cooks I had to lift off top/center sections and refuel...not too difficult, but something I don't have to do with the 18.5. Haven't really tried a true low-n-slow cook yet...can't say how long cook time might be under those conditions (have had good 6 hour plus burn times on the converted smokey joes). When I cook hot-n-fast, to be honest, I just let 'er rip...this little guy gets plenty hot, plenty fast. Obviously, there's less space in the 14.5, you can get a butt on each grate and that's about it. I don't use water when cooking hot-n-fast either, but the water pan is much smaller than the 18.5. I think I'm going to enjoy cooking on this, but If I had to choose one...I might choose the 18.5 (increased charcoal/cooking capacity). Lucky me, I've got both and a couple of 22.5's!! Hope this helps.
Question:	Am struggling with which size Weber Smokey Mountain Cooker to get - 18.5 inch or 22.5 inch. Can you tell me the advantages to both. Thank you
Answer:	I have owned the 22.5" for a year and I can tell you that it is worth the purchase. It can hold any piece of meat that you can think of putting on it and it stays fired up for all smoke jobs. I have smoked whole turkeys, briskets, pork butts, chicken, and burgers/brats/dogs. I would say I've put roughly 25 smokes on it and I have never had any issues with it. I also smoke for 4 people generally. The 18.5" is going to be exactly the same thing except in a smaller form. It may not have the room you are looking for if you get a large cut. I have seen a lot of comments saying that the 22.5" uses more fuel and while that is correct it doesn't have to be filled to the brim for a smoke. I normally use a half ring and if I need a few more coals I just throw them on. Never had an issue with it. I would rather have the size and not need it than regret not getting the extra room. If this is well taken care of it could last for several decades so what is the big deal with spending an extra $100. Just my 2 cents.
Question:	What is the country of orgin for this Smoker
Answer:	8th best country in the world! The United States.

Product features

Weber Smokey Mountain Cooker

Slow down the pace and let the essence of barbecue fill the air. As friends start to trickle in, watch the anticipation of the crowd grow, as pulled pork and ribs smoke to perfection under the lid of the Smokey Mountain Cooker smoker.

Plated steel cooking grates

Rust resistant metal legs

Built-in lid thermometer

Capacity of The Smokey Mountain Cooker

This larger smoker will execute multiple roasts to feed a big family or the annual backyard barbecue with all of your friends. The extra large water pan helps to maintain the heat for all day smoking.

Product description

Its time to take the convenience & temperature control of your oven outside! Pit Boss proudly introduces our new line of vertical electric smokers! our 2.2 cu' capacity Analog smoker with viewing window will let you take your BBQ game to the next level. Simplify smoking your favorite meats, pizzas & vegetables with the set it & forget it design of our electric smokers. All of our smokers come equipped with large window, door thermometer, meat thermometer & external wood chip loading. Powered by 1500W Wrap-Around element with temperature range of 150 F 325 F.

• Integrated analog controls - no more plugging and unplugging components
• Three porcelain coated cooking grids, 593 sq in. Includes porcelain coated water and wood pan
• Analog meat probe included
• Complete control of smoker from 150F - 325F.
• External access to wood pan

User questions & answers

Question:	Can I use this on a condo balcony, or would it be too Smokey
Answer:	I haven't noticed this, but I'll keep an eye out when I open my next roll.
Question:	How to keep smoke inside? when i first used it smoke is loaded. now i get very little smoke
Answer:	Yes.
Question:	Does it need a cover mine will be in my carport
Answer:	10
Question:	I want to buy a cover for this smoker and i don"t know what the cover number is the smoker is a 77220 pit boss
Answer:	10 rolls each roll has 10 capsules total is 100 capsules.

Product description

Bradley Technologies Food Smoker Digital, 4 Rack

• Made of highest quality material. Featuring a powder epoxy steel construction and polished stainless steel interior.This outdoor smoker is easy to clean up
• Manufacturer: Bradley Smoker;Quick and easy assembly
• Bradley digital 4 rack smoker
• Outdoor barbecue smoker with full digital control for temperature, time, and smoke
• 4 cooking racks for meat, chicken, pork, fish, and more
• Provides 8 hours of controlled cool smoke; controllable up to 320 degrees F
• Perfect for entertaining and creating gourmet foods in your own home
• Measures 17 by 14 by 31 inches; 24 inches wide when genertor is attached

User questions & answers

Question:	Is this large enough to smoke a turkey
Answer:	It would depend on the size of the turkey. Compare the inside dimensions with the size of the turkey. I suggest visiting the Bradley forums on-line. Lots of information there.
Question:	Does the 4 rack Digital Bradley Smoker come with a smoker generator/bisquette feeder as well for the amazon list price of
Answer:	Yes. Mine did. Great smoker. Seems like bisquettes are always on back order. U can get creative on making them last more than 20 mins.
Question:	How many bisquettes does the smoker hold
Answer:	Maybe 20-25 quite a few it burns 3 per hour
Question:	What is the difference between this model and the Jim Beam
Answer:	This one goes up to 320 degrees. The Jim Beam model goes to 280.

Product features

An investment in great taste!

The durable, rugged construction of our Bradley Smokers ensure that Bradley owners are able to create deliciously smoked food for very long time. We ask our customers to pay a little bit more, but reward Bradley Smoker owners with the peace of mind of knowing that your Bradley will remain by your side for many years to come. Metal box smokers simply cannot compete with a Bradley, as our smokers deliver one of the best insulated smoke box solutions in the world. Our stainless steel interiors are easy to clean and won’t rust, and our smoke diffuser system keeps the smoke flowing, eliminating dirty smoke and preventing "black rain" from dripping on your deliciously smoked food. Our smoke generators are designed for easy maintenance and cleaning and can be effortlessly removed for safe storage. With a Bradley you’ll quickly appreciate why owning one is money well-spent.

Delivering pure smoke...every time!

We didn’t invent food smoking, we perfected it! Bradley Smokers are world-class, providing unmatched consistency in terms of creating and delivering the purest smoke possible. This is thanks to our CleanSmoke Technology, that utilizes our uniquely-designed 100% natural Wood Smoking Bisquettes, which are dispensed along a conveyor system, smoked for a precise amount of time, then doused before the wood turns to ash. Burning wood to ash is something you want to stay well away from, as this imparts bitter, foul, acidic toxins you don’t want anywhere near your food. Bradley owners enjoy delicious, consistent, high quality pure smoke flavour.

Its deliciously simple with a Bradley.

The vast majority of food smokers require intensive babysitting: adding, stoking and removing sawdust, wood chunks, wood chips, or pellets to create smoke. Without constant monitoring, these smokers burn the wood to ash, which releases bitter, sour, acidic Nitrogen Dioxide into your food. With a Bradley Smoker, you don’t have any of that. You simply load up to 9 hours of our 100% natural Wood Smoking Bisquettes in the chamber, set the temperature, set the smoke time and off you go. Our Bisquettes are designed to burn for a precise amount of time, and are extinguished before they turn to ash, delivering pure smoke taste every time. Setting up your Bradley is super easy, and will have you smoking your favourite meal in a matter of minutes.

Our food smokers...your imagination.

Bradley Smokers allow you to smoke a wide variety of foods, all at the same time. Bradley owners can easily and effectively smoke traditional favourites such as beef, pork, fowl, wild game, sausage, jerky and vegetables. In addition, owners can add our cold smoke adapter to cold smoke salmon, cheese, nuts, beer, wine, whisky and much, much more. Master smokers widely regard Bradley Smokers as the finest and most versatile food smokers available. Arm yourself with a Bradley and open new horizons for delicious food smoking. Our smokers; your imagination...a perfect marriage!

Product description

Keep your expensive outdoor equipment safe from harsh weather conditions, dirt, dust and debris by using this 40" Electric Smoker Cover. This large heavy-duty sheet is made of high-quality polyester material that will not fade or allow foreign elements to enter in. It helps in keeping your hardware in working condition all summer long. The electric smoker cover is durable and polyurethane-coated, making it the ideal protective shield for your smoker. It is designed to fit all Masterbuilt 40" electric smokers. Moreover, it has been crafted to last from one season to the next.

From the Manufacturer

Keep your expensive outdoor equipment safe from harsh weather conditions, dirt, dust and debris by using this 40" Electric Smoker Cover. This large heavy-duty sheet is made of high-quality polyester material that will not fade or allow foreign elements to enter in. It helps in keeping your hardware in working condition all summer long. The electric smoker cover is durable and polyurethane-coated, making it the ideal protective shield for your smoker. It is designed to fit all Masterbuilt 40" electric smokers. Moreover, it has been crafted to last from one season to the next.

• High-quality reinforced polyester
• Fade resistant
• Designed to last season to season
• Fits Masterbuilt 40" Electric Smokers

User questions & answers

Question:	Many comments on the snug fit, so I am wondering does the cover fit over the handle in the back or must it be removed
Answer:	The cover is snug but it fits perfectly over the smoker, even over the handle.
Question:	I have a Masterbuilt dual fuel smoker, model 20050412. I'm looking for a cover that fits. Does this cover fit
Answer:	We have digital smokehouse, model # 20070710 and it fits wonderfully.
Question:	Will this cover fit the Masterbuilt 30" Propane Unt
Answer:	I would like to know this too. I doubt it though since the 2-door propane model is 21.1 x 21.4 x 43.5 inches. I think we have to find a cover from a different brand since I can't seem to find a Masterbuilt one, the 40" cover only says 23.2 x 16.9 x 38.6. That 16.9 measure just won't cut it.
Question:	Does this cover protect from water
Answer:	No, it's not waterproof at all. I wouldn't even call it water resistant. This is a dust cover that's 1.5 inches shy of reaching the bottom of an MES 30.

Product features

Smoke

Whether you’re a beginner or a competition-ready pro, we have the right tools to easily craft your backyard masterpiece. Pick your preferred fuel source and start the journey.

Accessorize

Customize your product with a variety of accessories designed to enhance your smoking and frying experience.

Fry, Boil, or Steam

With our first electric indoor turkey fryer, safely enjoy your favorite foods all year long.

Product description

For use with Char-Broil 30-inch Digital Electric Smokers. Raises smoker 16-inches for easier access and less bending over. Steel construction for strength and durability. Compatible with Char-Broil models 14202002, 14202004 and 15202043.

• For use with Char-Broil 30-inch Digital Electric Smokers
• Raises smoker 16-inches for easier access and less bending over
• Steel construction for strength and durability
• Compatible with Char-Broil models 14202002, 14202004 and 15202043
• Care instructions: Hand Wash
• Power source type: Corded Electric

User questions & answers

Question:	Will this work with Char broil number
Answer:	This cover fits perfectly and has a great priceUnicook Heavy Duty Square Electric Smoker Cover, Color Fading Resistant, Easy Lifting Handles, Fits Masterbuilt 40 Inch Electric Smoker, 23”W x 17”D x 39”H
Question:	will this work with Char-broil model
Answer:	Yes. The box dimensions for this Deluxe Digital Electric Smoker are 24.5" x 43" x 18.37".
Question:	I have a Bradley electric smoker. Would this cart work with a Bradley
Answer:	We would not recommend attempting to place a probe through the vents. Give us a call at 1-800-241-7548 and we will be happy to provide details on using this Deluxe Digital Electric Smoker.
Question:	Would this work with a cuisinart 30” electric smoker
Answer:	Yes. There are two wheels on the bottom of this Char-Broil Deluxe Digital Electric Smoker.

• Chrome Plated Grills
• Imported
• Top loading electric smoker comes with rack to hold grills, recipe/instruction booklet, and a 1. 75-Pound bag of chips n' Chunks hickory Flavored wood fuel
• Non-adjustable heating element operates at 165 degrees Fahrenheit
• Easy-slide chrome-plated grills; maximum capacity flavor fuel pan; Dishwasher safe drip pan
• Durable, embossed aluminum construction; for outdoors use only
• Ul, CUL, and CSA listed; no-assembly required; 2-year limited

User questions & answers

Question:	Can you change the chips out without opening the door and losing all your heat and smoke
Answer:	There is a small door for the chip pan to go in and out of. Since the chip-pan-door is at the bottom of the unit, you lose very little heat/smoke even if you were to leave it open while loading chips. The chip-pan-door will not stay open unless you hold it open.
Question:	How often do I need to change the wood chips? It seems like mine quit smoking after about 20 minutes
Answer:	The chops will smoke heavily for about 30 minutes but leave them in until all you gave is ash product. Fill completely again.
Question:	Does the top come off at all? I use this for smoking cheese, and need to adjust the lid so it dont get to hot in the smoker
Answer:	It's the wrong kind of smoker for smoking cheese. You are looking for a cold smoker. This is a hot smoker that is made to cook and smoke meat at the same time and will have a temp. of 160 to 180 degrees F. Cold smokers have a temperature of 70 to 80 degrees F. They are used for things like cheese, nuts, bacon, ham. Meats for a cold smoker have to be cured first. Often the fire box will be completely separate from the cold smoker to give the smoke time to cool down and cold smoking is done during cooler times of the year to keep the temperature down.
Question:	What are operating cost? say for 24 hrs
Answer:	Well it's a 250 watt element. So for 24 hours that's 6 kilowatt hours(kWh). So look on your electric bill for your kWh pricing. Multiply your kWh price by 6 and you've got the answer. For instance if your electric costs $0.12/kWh then it would be $0.72 to run the unit for 24 hours. Hope this helps!

Product features

Consistent Low Temperature

A consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need and not cooking and ruining your expensive and well earned batch of salmon or sausage.

Engineered Smoke Ventilation

Engineered for premium smoke ventilation including smoke circulation and proper dehydration. This ensures you get that deep smoke flavor and just the right texture when you're ready to take your food out of the smoker.

Smokes up to 25 lbs!

The smoker's capacity is a whopping 25 pounds, so whether you're smoking a fresh catch of salmon, a batch of elk jerky, or your favorite sausage recipe, you're sure to feed the entire family with the Little Chief.

Easy to Use

For 50 years, Little Chief smokers have been recognized for their easy to use application for all meats.

Made in the USA Since 1968

In 1968, the Little Chief smoker along with a line of smoking wood chips were introduced to the sport fishing industry in the Pacific Northwest. The Little Chief was quickly recognized by serious fishermen as the the product of choice for smoking their catch of salmon, trout and steelhead. In the early 1980's the larger Big Chief Smoker was introduced, making them the most popular line of fish smokers sold in North America. They remain favorite today with Anglers and Chefs across the country.

Product description

Get that smoky flavor without using a traditional charcoal smoker! the Cuisinart 30” electric smoker is great for Casual or first-time smokers. It is very user-friendly & light weight. Set the internal temperature to the exact°, & the smoker will do all the hard work. With its 548 sq." of cooking space with 3 chrome-coated racks, it’s spacious enough to smoke meat for a large group of people. The removable water pan & wood chip tray allow for easy & quick start UPS & clean UPS. This smoker is convenient & easy to use, you’ll enjoy the ease of smoking meats, fish, vegetables & more!

• 548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
• Product Dimensions: 19.88" L x 17.32" W x 33.3" H | Weight: 59 lb
• THREE REMOVABLE STAINLESS-STEEL SHELVES: Three stainless steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy.
• BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
• 1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with a dial.
• STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water, so clean-up is easy after use. Smoker requires wood chips when grilling.
• WARRANTY: 3-year limited warranty

User questions & answers

Question:	Does this smoker have a timer or auto shut off
Answer:	No, it doesn’t. You wouldn’t want it to do that.
Question:	Can you make jerky with this smoker
Answer:	I'm not sure. I have never made jerky but imagine it involves low/medium heat. If that's all it takes then this will do it. If it involves smoke then go to another smoker. If it requires higher heat, say 300 deg. or more, then skip this one. My smoker "smokes" only up to 250 deg and gives almost no smoke. Wish I had bought a well known brand that had a valued name. For most things involving barbeque skip this one.
Question:	Do you use pellets or wood chips
Answer:	For the COS-330 Electric smoker, you would use wood chips.
Question:	Does this take propane? I thought it was electric
Answer:	The cos-330 is an electric smoker. The cos-244 is a propane smoker.

Product features

Fill the water pan

Start by filling the dedicated water pan to raise the humidity of the cooking chamber, so foods don't dry out. It can be easily refilled as foods smoke.

Add favorite wood chips

Hickory and mesquite are favorites, but any variety of wood chip can be used. Create a personal blend my mixing different woods together.

Smoke an entire meal

Enjoy smoking protein, vegetables, and starchy foods. Once the temperature is set and the door is sealed, it's time to relax.

Enjoy perfect results

Get the party started by sharing a deliciously smoked BBQ meal with friends and family. It's a great way to create a memorable experience.

Perfect temperature control

The Cuisinart Electric Smoker offers you total control over the heat. Plug it in, set the temperature, and relax with your friends. A dial-style thermostat and a 1500-watt heating element will quickly generate temperatures from 100 to 400° F, and a large easy-to-read thermometer on the front door will help you monitor internal temperatures at a glance. Just set it and forget it!

Versatile and convenient

This versatile smoker includes three removable chrome racks that can be arranged for smoking whole birds and large cuts of meat. Although it has a compact footprint, the Cuisinart Electric Smoker has a generous 548 square inches of interior cooking space, which means there is plenty of room to smoke a variety of meats and vegetables. Racks and trays are easy to clean.

A smoker that's fun and easy to use

Inside the Cuisinart Electric Smoker is a heating coil, a tray for wood chips, a second tray for water, and three chrome racks. The compact footprint makes it perfect for patios, decks, and outdoor barbecue kitchens. This amazing oven can smoke a whole variety of foods, including vegetables, beef, pork, chicken, ribs, seafood, fish, large cuts of meat, and whole birds.