14 best char broil charcoal smokers

Product description

Prepare delicious gourmet meals for the family with this Royal Gourmet Charcoal Grill with Offset Smoker. A compact design and versatile appliance can fit on most patios, balconies and decks with ease. The porcelain enamel cooking grates are durable and you can regulate the cooking temperature easily. The cooking chamber is designed with adjustable charcoal pan for better heating. The most attractive features are the combination offset smoker, providing additional 183 square inches cooking area. Not only good for cooking a smoky flavor, but also allow roasting a side dish like corn or vegetables for the vegetarians in the family.

• Your purchase includes One Gourmet 30” BBQ Charcoal Grill and Offset Smoker, CC1830S model | Cover is not included
• Grill dimensions: 55.1" H x 48.4" W x 27.2" L | Cooking area – 800 square inches | Porcelain-coated steel wiring grates – 438 sq. in | Chrome-plated warming rack – 179 sq. in | Offset smoker – 183 sq. in | No ignition system
• Removal charcoal, ashes pan allow users to tend charcoal and dump ashes easily
• Traditional charcoal grill with offset smoker combination for dual style barbecue. The offset smoker can also be used as a small grill. Please fuel it using lump charcoal or briquet, with a small amount of wood chips added to help increase flavor
• Includes smoke stack, temperature gauge, scald-proof handle, seamless connection, access door on side to tend charcoal, side air vent, and wheels to transport. New black coating process withstands temperature up to 400 and will not peel off easily

Product features

Royal Gourmet BBQ Charcoal Grill and Offset Smoker, 30'' L

Prepare delicious gourmet meals for the family with this Royal Gourmet Charcoal Grill with Offset Smoker. A compact design and versatile appliance can fit on most patios, balconies and decks with ease. The porcelain enamel cooking grates are durable and you can regulate the cooking temperature easily. The cooking chamber is designed with adjustable charcoal pan for better heating. Scald-Proof handle design,which always stays cool no matter the temperature. The most attractive features are the combination offset smoker, providing additional 183 square inches cooking area. Not only good for cooking a smoky flavor, but also allow roasting a side dish like corn or vegetables for the vegetarians in the family.

Easy-to-Monitor Heat

Lid-Mounted Temperature Gauge design,offer convenience to control the grilling temperature.

Please note in order to prolong the longevity of grill, do not heat over 400℉ when barbecuing.

Dual Style BBQ

With smoker and charcoal grill, you can experience grilled and smoked meats at the same time with no hassle.

2-in-1 Control

Open side door to clean out ash or add charcoal; slide air vent away to stoke fire if needed.

Adjustable Heat Control

Use lifting handles to raise or lower fire pan to 2 different levels, controlling the distance between charcoal and food for a better grilling.

Easy and Quick to Clean Up

Removable ash pan make ashes disposal easy and efficient.

Easy to Tend

Access Door on Side Fire Box, make tending coals easy and quick.

Ample Storage

Front,side and underneath rack for operation or storage,very convenient. Hanging hooks,convenience for hanging accessories.

Porcelain Wire Cooking Grates

Porcelain wire cooking grates retain heat evenly helping to lock in the juices and make your meat more tender.

Great Cooking Surface

Total 800 square inches of cooking surfaces, 438 square inches of main chamber,183 square inches of side box for either charcoal grilling or smoking, plus 179 square inches of swing-away rack.

Stable and Mobile

Two durable wheels, designed for easy transport, are free and easy to move around your backyard or patio, and stand firmly on the ground.

Product description

The Char-Broil 16-inch Charcoal Bullet Smoker features 370 sq in cooking surface across 2 porcelain-coated cooking grates. Innovative airflow control system simplifies temperature regulation, and features numbered damper settings. Porcelain-coated body for lasting durability, and removable ash pan for quick and easy cleanup. Exterior features two chamber-lift handles and lid-mounted temperature gauge. Formed fire access door seals the smoke chamber and steel tube legs offer a conveniently accessible height. Measures 23 in W x 37.6 in H x 21.2 in D.

• 370 sq in cooking surface across 2 porcelain-coated cooking grates
• Innovative airflow control system simplifies temperature regulation, featuring numbered damper settings
• Porcelain-coated body for lasting durability, and removable ash pan for quick and easy cleanup
• Two chamber-lift handles and lid-mounted temperature gauge
• Formed fire access door seals the smoke chamber and steel tube legs offer a conveniently accessible height

User questions & answers

Question:	Are you able to hang meat vertically
Answer:	I doubt it will work. The rod itself would be fine, but the "grabber" on the end would not fit in the crack. Try a dowel rod with plastic glue on the end.
Question:	This or big easy grill
Answer:	Yes
Question:	What’s the largest size brisket or Boston Butt can be used on the 16inch version
Answer:	I would think so. I used it to get a toothbrush stuck in the sink drain
Question:	Does the smoker come with a grill cover
Answer:	No. Claw only opens about an inch in diameter.

Product features

Char-Broil 16" Bullet Smoker

Have it all with the Char-Broil 16-inch Bullet Smoker- a durable, high-quality product and superior smoking performance at an amazing value. This bullet smoker features an innovative airflow control system that simplifies setting and maintaining cook temperatures. The durable porcelain coated steel body and cooking components stand up to rust while still being easy to clean. The removable ash pan system neatly collects ash from hours of cooking, making clean-up simple. Packed with features, this smoker provides exceptional performance without breaking the bank.

Large 388 sq in Cooking Surface

388 square inch cooking surface across 2 porcelain-coated grates, which are easy to clean and help prevent food from sticking.

Innovative Airflow Control

The airflow control system on the the 16-inch bullet smoker simplifies both setting and maintaining the internal cooking temperature.

Durable Construction

Durable porcelain-coated steel body and cooking components stand up to rust while still being easy to clean.

Convenient Removable Ash Pan

Removable ash pan system neatly collects ash from hours of cooking, making clean up quick and simple.

Temperature Gauge

Lid-mounted temperature gauge is easy to read and allows for quick and easy temperature monitoring.

Infusing Smoke Flavors

High-quality fire access door enables you to manage your smoke flow throughout the entire cooking experience.

Product description

Are you thinking about buying smoker grill?

Our smoker grill have been designed to give you the best smoker grill experience ever. Thanks to the controllable air supply and two layers design, our smoker will give you full control.

Take the Realcook smoker grill to your home, you can barbecue with your family anytime and anywhere!



Feature

* Can be used for cold or hot smoking

* Different ways to cook, Smokes/grills/steams/bake/braise/roast, offers huge flexibility

* Painted steel, High temperature resistant

* Functional access doors

* Heat resistant bakelite handle

* Chrome plated cooking grid

* Adjustbale air vent, make the cooking easy-going in your control

* Build-in thermometer with detailed temperature scale

* Extra strong legs make it more stable



Tips

The smoking process is different from grilling.

Smoking uses a low heat and a longer cooking cycle, usually in the 200℉ to 275℉ range. Grilling requires higher temperatures, perhaps 400℉ and above.

Cooking time varies based on the exact temperature, type of meat and the type of smoker.



Specification

Size: W22 x H35 x D 17 inch, paint black GW: 22 lbs

• 【QUALITY PROTECTION】 - Build-in thermometer with detailed temperature scale and adjustable air supply on lid for greater temperature control.Porcelain-enameled water pan and charcoal pan can provide you the stable use. The heat resistant bakelite handles make transport, basting and cooking a breeze.
• 【COOKING SPACE】 - 2 pieces cooking grids provide total 453 square inches cooking space. With crossbar and 4 hangers inside the lid, you can smoke different sizes and shapes of meat.
• 【MULTI-FUNTIONAL】 - Smoking is a popular method that allows food to be preserved longer, or to impart a different flavour to food, it can be used for cold or hot smoking. Cooks different ways - smokes/grills/steams/bake/braise/roast, offers huge flexibility.
• 【LATCH LOCKING SYSTEM】 - It's easy to assemble and easy to use. Two layers design you can easily take them apart to transport or clean. Use as a bbq grill or a smoker it depends on you. With the latch locking system, it can provide you more stability.
• 【2 ACCESS DOOR】 - The advantage of 2 access door is you can open the door according you request, more flexible than the one access door. When you need to check the status of foods, you just need to open the upper door. Open the other door, you can add charcoal or wood easier.

User questions & answers

Question:	Does this come with cover
Answer:	Hello Min-Woo, L., Thank you for your question. The Realcook cover is available on amazon right now. You can go to our store to buy it or click the super link on the Special offers and product promotions to find this cover. If you have any issues, please feel free to email us. Amztop11 Customer Service
Question:	Can i cook beer butt Turkey? I need the turkey upright on a beer can
Answer:	Since the grates are removable, there would be plenty of room to place a turkey upright on a beer can.
Question:	How big of a pork shoulder/picnic can this thing handle? In lbs
Answer:	I have done 10 pounds easy. If it didn't fit, a slight trim is justified. Mine is 18 inches in diameter so no problem.
Question:	Does it have a door to add coals
Answer:	Yes, it has a door which makes it very convenient to add coals during the smoking process.

Product description

The offset smoker from Char-Broil will get you smoking & cooking low & slow. It features a vertical pipe smokestack with adjustable dampers, a temperature Gauge & an offset firebox to stoke the fire without losing heat. It also features porcelain-coated cooking grates for easy cleaning. Want to move the your smoker easily? Just use the cool touch handles & wheels. Assembled dimensions: 48" W x 44.6" H x 17.5" D. Weighs 41 lbs.

• Combination Offset Smoker, BBQ & Charcoal Grill
• 290 square inch cooking surface in main chamber
• 140 sq. in. cooking surface in firebox chamber
• Adjustable height steel fire grate
• Clean-out door for easy ash removal with adjustable built-in damper

User questions & answers

Question:	Can I use wood or is this charcoal only
Answer:	I burn Sugar Maple in mine, the only problem is that is DOES NOT burn long with wood or charcoal before the ash which is very small fills up and blokes air flow to fire. I built a removable ash pan for mine that hold ash from an eight hour burn/cook (pork sholder). I've have fire hot enough to pegged out the thermometer without effecting the paint.
Question:	How easy is this to clean? Is there an easy way to remove charcoal dust
Answer:	I line mine with aluminum foil and pick up the foil. Sometimes, when it gets bad, I lay it on its side and spray it down with a hose. Either way charcoal removes pretty quickly.
Question:	can you tell what the cooking area is
Answer:	The grills are 11" x 23" in the main cooking area and 11" x 10" in the firebox.
Question:	can you use it as a grill also
Answer:	Absolutely, you can use it as a grill. It works great as a grill! We do more grilling than smoking. Furthermore, it works well as a grill with very few coals.

Product features

Char-Broil Offset BBQ Smoker 430

The Offset Smoker from Char-Broil will get you smoking and cooking low and slow. It features a vertical pipe smokestack with adjustable dampers, a temperature gauge and an offset firebox to stoke the fire without losing heat. It also features porcelain-coated cooking grates for easy cleaning. Want to move the your smoker easily? Just use the cool touch handles and wheels.

430 sq in Total Cooking Surface

Main cooking chamber measures 23.75-inches wide x 11.5-inches deep, for 290 sq. in. of cooking surface- ample space for about 18 burgers. Can also grill in the 140 sq in firebox.

Complete Heat and Smoke Control

Multiple dampers can be opened or closed to adjust airflow, which in turn controls heat and temperature within the cooking chamber.

Integrated Temperature Gauge

Main chamber lid-mounted temperature gauge is easy to read and can be used to monitor internal temperatures, then adjust as needed.

Simple & Easy Clean Up

Firebox features a clean-out door for quick and easy ash removal, without the mess.

Convenience Features

The Char-Broil Offset BBQ Smoker 430 features a side shelf for utensils, sauces and rubs, and cool-touch handles to help protect your hands.

Increased Mobility

BBQ Smoker sits on two stationary legs and two large wheels, so it's easy to maneuver around your deck, patio or yard.

Product description

This Dyna-Glo Vertical Offset Charcoal Smoker DGO1176BDC-D gives you a truly distinct flavor and a wealth of custom cooking options. The smoker has a generous 1,175 square inches of cooking space to give space to cook a variety of foods at the same time. This model features an offset smoker box, which keeps direct heat away from your food consequently giving even heat. At the same time, the adjustable smokestack and side dampers that work together that improve airflow and transfer of heat in the primary cooking chamber. This Dyna-Glo smoker can help you achieve that professional smokehouse flavor you’ve been searching for in your steaks, ribs and chicken. With such high-performance backyard smoking only steps away, you’ll want to crack the door of your Dyna-Glo whether it’s rain, shine or snow.

• Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
• Six height-adjustable cooking grates accommodate various sizes of food. 784 square Inch of total smoking area; 1176 square inches of total cooking space with 25-pounds capacity per grate.
• Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
• Charcoal & ash management system with the charcoal chamber, grate, and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking.
• Smoke stack features an adjustable flue for additional flavor and temperature control.
• Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor and an easy-to-read gauge helps you achieve perfectly smoked foods.
• Dimensions: 20.2 × 34.52 × 47.03 in

User questions & answers

Question:	can you grill with this smoker
Answer:	Although there are some offset smokers that are designed to allow grilling on the offset box directly over the coals, this one is not that way, smoker only.
Question:	need exact dimensions. width - just smoker and wood box - no legs / height of vertical smoker and wood box
Answer:	Smoker is 36"X16". Wood box is 14"X12.5". Both are 15" deep. This smoker did an amazing job on a batch of fish I recently did. No lack of smoke from this one.
Question:	What gage is the steel
Answer:	Is the steel strong enough for it not to start burning out or Rust
Question:	if i used wood but it runs on charcoal wouldnt the charcoal over power the taste of the wood
Answer:	My opinion is just turned around from these others, in that once meat reaches a certain temp, usually within about two hours, it will not add any more smoke flavor. Depending on what type of wood your using, hickory being one, you will give your meat a bitter taste. So after using your favorite wood initially then I will switch over to only charcoal if I'm using my Weber or a white oak wood that is very mild to finish it up. Nothing like smoking meat for 8-10 hours and have it taste bitter and over powering. Perfect smoked meat every time for me is charcoal on the Weber with the soak wood chunks for the first two hours and nothing but just plain charcoal the rest. I buy the Kingsford charcoal on memorial and labor day when there two for one. Generally a 5lb bag of chunks will last me nearly a year. So these guys spending $100 to smoke what only cost me about $10 per session. Get the pork butt to 190 degrees, wrap it in heavy duty foil and let it go another 30-45 minutes wrapped, pulled pork every time. Follow these instructions and I'd put your meat against anybody's taste wise... and enjoy the compliments!

Product features

Get that classic smokehouse flavor

Cook meats low and slow in the smoker body, from brisket to ribs to anything you can imagine.

Bring the heat

The offset design optimizes indirect heat flow, ideal for slow-cooking and infusing smoke flavor

Expand your culinary horizons

Open the door to a whole new world of BBQ with this large capacity, multi-functional BBQ machine.

Customize your cooking

Accommodate different sizes and types of food with the six height-adjustable cooking grates.

Increase burn efficiency

The charcoal chamber keeps briquettes stacked tightly for increased burn efficiency.

Cook with precision

Boost cooking precision and temperature control by utilizing the steel smoke stack’s adjustable flue.

Get in the Zone

Find the ideal temp for infusing smoke flavor with the stainless steel temperature gauge with "Smoke Zone" indicator.

Product description

The Char-Broil Digital Electric Smoker Deluxe is the perfect smoker for the smoker enthusiast with the space to cook for large groups. Char-Broil Digital Electric Smoker gives the outdoor chef complete control over their smoked food via fire access doors, air dampers and 4 smoking racks smoker has a whopping 725 sq. in. of cooking space over three different cooking grates - that's more than enough space to cook for a party of 8 or more! The insulated double wall construction makes this smoker truly the finest. The hassle free construction makes the Char-Broil electric smoker 10 times more efficient with the wood chips - meaning you can fill the box once compared to 10 times with the leading electric smoker and still get the same amount of smoke. Also, this smoker makes smoking your favorite foods error free by turning off automatically when the food is done cooking. The warming feature keeps the food warm inside the smoker until it is removed and ready to be served. The locking latching with a smoke tight seal ensures the flavor and smoke stays inside (try Char-Broil's flavored wood chips for a tasty treat) and indirectly cook your meal to a juicy, Smokey and tender perfection. Using the removable temperature gauge, you can easily control the heat you cook at by monitoring it on the advanced control panel with easy-read, blue LED display. The Char-Broil Digital Electric Smoker features wheels and an integrated handle for easy mobility. A high capacity grease tray is located underneath the smoker for easy grease removal and clean up. Measures 18.1 W x 16.5 D x 32.5 H.

• Insulated, double-wall construction
• Advanced control panel with easy-read, blue LED display
• Removable food thermometer
• Glass door and stainless steel, dual-tone finish
• Large, stainless steel locking latch for smoke-tight seal

User questions & answers

Question:	Can you use it on a wooden deck safely
Answer:	Please DO NOT use on wooden deck. The heat from my smoker was too hot and caught my whole house on fire. The fire inspector said always use on high heat material like concrete, and no wood or grass.
Question:	How difficult is it to clean
Answer:	Not difficult. The racks, drip pan and chip box come out and can be cleaned in your sink or dishwasher. The inside of the smoker is gradually "cured" by the smoke and will take on a dark coating. You can clean this like you would an oven, but you really don't need to. I do recommend that you clean the smoke coating from the glass window each time so you can see the meat cooking. This can be cleaned with soap and water, or with a non abrasive cleaner. Be sure to get all of the cleaner off the smoker so you don't have any issues with the cleaner adding unwanted flavors to the next cooking.
Question:	How well does it do in colder temps, like Virginia in the winter
Answer:	Virginia? I smoked in a N.Y. winter. It did ok, took a bit longer, may just have to add a bit more water to compensate for the time.
Question:	Will it fit a large 20 lb turkey
Answer:	I am a professional smoker, restaurant owner. 20 yrs smoking meat, 15 yrs of restaurant. I have safe food handling certification. Taking that much time, and smoking a turkey that big are both dangerous. Slow n low are not safe with turkeys or chickens. I smoke about 100 Turkey's every year, bulk at thanksgiving. I use no bigger than 15 lb birds, and have them done in 4 hours. Salmonila should be a concern

Product features

Take the guess work out of smoking.

The Digital Electric Smoker from Char-Broil allows the user to take the guess work out of smoking using its washable and removable integrated meat probe. Simply insert the probe into the meat and the smoker will alert you when the meat has been cooked to a pre-determined internal meat temperature. The result - your meat is cooked perfect, each and every time. And when your food is done cooking, this Char-Broil smoker’s warming feature will keep your food warm inside the smoker until it is removed and ready to be served.

Lock in the heat and smoke.

The Deluxe Digital Electric Smoker from Char-Broil features premium insulated double wall construction to lock in heat and smoke. This hassle free construction makes the smoker up to 10 times more efficient with wood chips compared to the leading electric smoker. This means that you can fill the 4-cup capacity wood chip box once and produce up to 7 hours of smoking, versus up to 10 times with the leading electric smoker to yield the same amount of smoke.

Monitor and adjust cooking heat with the advanced control panel.

The Deluxe Digital Electric Vertical Smoker features a full-size glass window, and a side-locking latch for a smoke tight seal which ensures the flavor and smoke stays inside, and indirectly cooks your meal to a juicy, smoky and tender perfection. With the removable temperature gauge, you can easily monitor the cooking heat, and make simple adjustment with the advanced control panel with easy-to-read blue LED display. Also features an easy to refill porcelain-coated, slide-in water pan and remote control for increased accessibility.

8.5-Cup High-Capacity Grease Tray

Makes for hassle-free grease removal and cleaning.

Warming Feature

Keep your food warm inside the smoker until it is removed and ready to be served.

Removable Temperature Gauge

Easily monitor the cooking heat.

Large Capacity Smoke Box and Digital Programmable Controls

Spend time with your guests while you wait for perfectly smoked and delicious food.

Product description

Get the great Oklahoma Joe's smoking experience, now in a high-functional, reliable combo grill. A three-in-one with heavy-gauge steel construction allows the user to choose the cooking method. Convenient fire access, multiple dampers and three professional temperature gauges put the user in total control, delivering delicious and juicy results. Measures 31.5-inches in length x 50.6-inches high x 74-inches wide when assembled.

• 1,060 total square inch cooking surface
• 750 square inch primary cooking surface in main chamber over porcelain-coated cast iron grates. Number of grates: 6
• 310 square inch cooking surface in firebox chamber
• 3x 12,000 BTU Burners, (36,000 BTU's total) in gas grilling chamber
• 12,000 BTU side burner accommodates charcoal chimney starter
• Professional temperature gauge for accurate monitoring in both cooking chambers
• Firebox door with air damper for added convenience and easy clean-up

User questions & answers

Question:	Can you smoke a turkey? is the charcoal side big enough for a turkey
Answer:	Yes you can on lower level racks .
Question:	How accurate is the thermometer
Answer:	I haven't tested the thermometer. What I do know is that I have trusted it enough on the 12 or so briskets I have done. I like to cook them at 250 degrees for a hour per pound. Always consistently great. Best answer I have for you.
Question:	Can the gas portion use natural gas
Answer:	This grill CANNOT be converted to natural gas as it is. I wanted to do this, and I broke a burner when attempting to change the orifice. They are sealed by the manufacturer. The cost for a replacement set of 4 burners was around $75. Natural gas is low pressure gas that does not require a regulator but does require an orifice with larger holes than propane and a control valve designed for natural gas. If you connect the stock burners directly to natural gas, the pressure is so low you do not get enough flame and heat to cook properly. I called the manufacturer who told me that there is no conversion kit for this grill, and there never will be. Too bad, because that would make this grill/smoker combo perfect in my book. That aside, I am using the propane which works well. I still love this unit for all the cooking options you get in one assembly: smoking, charcoal, and gas. There are grills designed to handle natural gas by using a conversion kit, but I haven't seen one as versatile as this unit. It's well built too.
Question:	Why does there have to be an adult at home
Answer:	People who fell the need to ask this one prove that to be good advice

Product features

Oklahoma Joe's Longhorn Combo Charcoal/Gas Smoker & Grill

Smoke or grill how you like with the Oklahoma Joe's Longhorn Combo Charcoal/Gas Smoker & Grill. Equipped with both a charcoal and gas grill chamber and an attached offset firebox, this multi-purpose smoker and grill allows you to barbecue your way. Built with durability in mind, porcelain-coated cast-iron grates and heavy-gauge steel construction ensure easy cooks and delicious food every time.

Ultimate Versatility

Two separate cooking chambers, one for smoking and one for gas grilling, plus an offset firebox and a gas side burner

Smoke and Heat Control

Multiple dampers across the smoking chamber and firebox allow for ultimate smoke and heat control

Storage Shelf

Keep you cooking utensils and extra fuel close at hand on a convenient metal storage shelf underneath the cooking chamber

Lid-Mounted Temperature Gauges

Keep track of the inside temperature of both the smoker chamber and the gas grill chamber with lid-mounted temperature gauges

Firebox Access Door

A convenient access door on the firebox makes stoking the fire easy without having to open the cooking chamber lid, allowing heat and smoke to flow freely into the main chamber

Cool Touch Handles

Get a firm grip on your grill or smoker lid while protecting your hands and fingers from the heat with Cool Touch steel handles

Product description

Bring on your hungriest friends & family-you'vee got the mouthwatering meals covered with this offset smoker. In addition to the huge main cooking chamber, It also has a Firebox to easily handle Extra items on the side. Front & bottom shelves help to keep your accessories organized. From Char-Broil. Cooking Grate Material Porcelain Coated Wire.

• 619 square inches of cooking space in main cooking chamber
• Convenient access door on the firebox makes stoking or adding wood easy
• Multiple dampers for easy heat and smoke control
• Contains shelves to keep accessories organized
• Firebox included

User questions & answers

Question:	Can you use this smoker for direct grilling? What is the best way to do this
Answer:	Only if you truly hate yourself. I own this model and love it as a smoker, but it is not a grill. The bottom grate in the main cook chamber is non-removable making cleanup impossible other than with a wet-dry vac. Do NOT try to direct grill with this unit! There are other units that have removable coal beds in the cook chamber that are ideal combo units.
Question:	What are the main cooking chamber grill dimensions for the highland
Answer:	15.51 inch by 16.8 inches fire box.849 sq. inch cooking area for the Highland.Longhorn is bigger with 1049 cooking area
Question:	Does this smoker run off of lp gas soley, or is this a duel where you need charcoal and lp gas
Answer:	Hi Britt, this is a charcoal grill. No gas required.charcoal or woodchips if you prefer.
Question:	is this the same unit walmart sells for
Answer:	Yes it is.Oklahoma Joe makes only two smokers of this design and they are named the Longhorn at 1085 sq.in. overall and the Highland.The Highland is the smaller unit with 879 sq.in. overall.Still,this smoker can cook 4 racks of ribs,2 briskets,or 10 chickens at once. This smoker is way overpriced .Lowes and Walmart sell this exact unit for $288-300. The Longhorn sells in the $ 600 range. If it says Highland ,it's the smaller smoker. Char-broil sells cheaper smokers but even though this says char-broil it isn't cheap metal.This smoker weighs around 200 pounds.

Product features

Oklahoma Joe's Highland Offset Smoker

Enjoy a classic smoking experience with the heavy-duty Oklahoma Joe's Highland Offset Smoker. High-temperature, heavy-gauge steel construction offers durability while a convenient fire access door and multiple dampers give you more control over your smoking experience.

900 sq in of Total Cooking Space

Features 619-square-inches of primary cooking space in the main chamber and 281-square-inches of secondary cooking space in the offset firebox.

Lid-Mounted Temperature Gauge

Professional lid-mounted temperature gauge for accurate temperature monitoring.

Swing-Open Firebox Door

Convenient door on the side of the firebox lets you stoke your fire without opening chamber lid. Also makes raking out the firebox ash much simpler.

Convenient Front Shelf

Front shelf runs the length of the main chamber, and offers easy access to food or utensils while smoking,

Easy to Clean Grates

Durable, porcelain-coated cooking grates are rust resistant and easy-to-clean.

Cool-Touch Handles

Cool-touch handles are easy to grip and protect your hands from the heat.

Firebox Warming Area

Warming area on firebox for added cooking versatility and plate warming.

Easy Mobility

While the Oklahoma Joe's Highland weighs 178 lbs, the large, wagon-style wheels make for easy mobility.

Dampers for Heat & Smoke Control

Features multiple adjustable dampers which can be used to regulate heat and smoke.

Product description

The Cuisinart Vertical 18" charcoal smoker was built to last. The three year warranty adds confidence to the durable framework & porcelain enamel water bowl. With two 18" solid steel cooking grates, this smoker can accommodate just about any food you're looking to smoke at the house. Working a charcoal smoker is as simple as lighting the charcoal, filling up the water bowl, & then casually adjusting the air vents to control the temperature. This Vertical barrel design makes it easy to keep a consistent temperature with minimal adjustments & accessing the water bowl & charcoal grate doesn't get much easier with this vertically hinged door. When all you need to setup the Cuisinart Vertical 18" charcoal smoker is 15 Min & a Screwdriver, you'll be smoking your favorite foods in no time!

• Two 18" stainless steel racks provide 510 square inches of cooking space
• Porcelain enamel water bowl. Dimensions- 22 L x 24 W x 43 H inches
• Top and bottom vents provide a dual air vent system
• Latching base
• Vertically hinged door.MC Cubic Feet: 5.54

User questions & answers

Question:	Is the 18 inch easy to pack up and carry on camping trips
Answer:	Probably not, depends on what you are packing it into. Camper maybe, not so much in a car. It stands 43" tall, so even if it is broken down to the main components you'll have 3 pieces 18" round.
Question:	Is a chimney starter necessary or can one just use charcoal lighter fluid
Answer:	Lighter fluid is fine if you use a fire source which gets easily to the charcoal deep in the barrel. Sturdy wooden matches are suggested. I recommend a chimney starter. They are an incredible investment which will provide two advantages: no petroleum scent to your grilled meal and a whopping savings of cash for charcoal. One of my chimney starters is now 26 years in service
Question:	Does the charcoal go in a pan or on a rack? If on a rack, where do the ashes go
Answer:	The bottom of this cooker has a wire rack inside of it where the charcoal is placed on but I guess you don't have to use the rack if you don't want to, and the ashes just collect at the bottom under the rack which you can easily dump out after a few uses.
Question:	Is there a cover made for this smoker that I can purchase as well
Answer:	Yes. It is model number cgc-10118. This is available on Amazon of course.

Product features

Ideal For Smoking All Foods

Now you can smoke all of your favorite foods, including cheese, vegetables and meats with the Cuisinart 18-inch Charcoal Smoker. It’s easy to set up and includes everything except charcoal and wood chunks. It has a porcelain enameled steel bowl that holds water, and features a vertical side door for easy access to water and fuel.

Features Two Air Vents

It's easier than ever to control the amount of heat and smoke in the Cuisinart 18-inch Charcoal Smoker. The two vents can be opened or closed in order to manage the amount of heat and smoke leaving the chamber. Lift the lid for easy access to foods as they smoke. It's simple to maintain and clean-up is easy.

Two-Tiers Of Steel Smoking Racks

The Cuisinart 18-inch Charcoal Smoker includes two steel wire racks that can be stacked inside the 3.45 square foot smoking chamber. There's enough room to smoke fish, meats, vegetables, or even a whole chicken. It's a great addition to an outdoor grill kitchen and ideal for making your guests a deliciously smoked meal.

Start Enjoying This Portable Smoker Today

Cooking with the Cuisinart 18-inch Charcoal Smoker is easy. Light the charcoal, add some wood chunks, fill the water bowl, and load fresh foods on the two interior racks. The vertical barrel design distributes the heat evenly throughout the cooking chamber, and with small adjustments to the air vents you can control the temperature and the amount of smoke.

From the brand trusted by more chefs

The Cuisinart 18-inch Charcoal Smoker is portable enough to take everywhere. It's designed for professional chefs, cooks, and grilling enthusiasts who appreciate the quality that Cuisinart is known for.

Product description

Fits off-set smokers up to 60 inch long.



Fits Char-Broil American Gourmet Offset Smoker, Deluxe Made from heavy-duty oxford polyester with water resistant PVC coating and water repellent finish,the tough fabric provides a powerful defense against any weather:Snow,Hail,rain and wind.

The cover features a front Mesh Air Vent for air circulation, keeping your grill dry.Since the water repellent finish enables stain-preventing and easy cleaning.Simply hosing with water and the dirt will come off easily.

Velcro closure straps at two sides for better fit and to prevent cover from blowing off.

For care and use,allow your off-set smoker to cool before covering.Clean with damp duster or by hosing with water.

Risk free shopping: 100% Satisfaction or YOUR money back! No questions asked!!

• 【Sized for most Grill Smoker】Measured 60"(width)x28"(depth)x37.5"(height), this Heavy Duty XL Smoker Cover fits for the large Charbroil 1280/1260smoker, New Braunfels Smoker, Brinkmann smoker/grill combo, Brinkmann Smoke N Pit Professional, Silver Smoker, Hondo Jr. Smokers, Black Diamond Smokers, Oklahoma Joe's Highland Offset Smoker , Char Griller 8125 and other offset smokers.
• 【600D Heavy Duty Oxford Fabric】Made of 600D Heavy duty oxford polyester with water resistant PVC coating, this cover is water repellent and anti-UV finish, easy to withstand tearing, fading, wetting and cold cracking, keeping your grill protected from harsh weather year-round.
• 【Front Mesh Air Went】 Front mesh air went for air circulation,keeping your grill dry.
• 【Velcro Straps and Double Stitching】Velcro straps on both sides to secure the cover and for snug fit, preventing cover from blowing off. Solid stitching and Double layer to resist the griddle from ripping and leaking
• 【Risk-free Warranty】100% Satisfaction or Your money back! 12 Months Warrenty for any quality-related issue. Please feel free to contact us if any questions..

User questions & answers

Question:	Will it fit a kingsford xl 36” frill with smokebox
Answer:	We have had ours for about 2 years and it stays outside on the porch and we have no rust
Question:	Will it fit pit boss 1000T
Answer:	It certainly isn't 4 pounds. 2 at best which is fine for an averaged sized grill. This grill-pro is actually a small unit. I've since bought a much larger one which probably holds 3-4 pounds.
Question:	will this fit pit boss pb820d
Answer:	Not really, just enough holes for air to circulate. Works really well. I love mine - recommended to me by my son.
Question:	Will this cover fit the members mark 28” pellet grill
Answer:	There are very two different products being sold on this one page. One is a "chimney" starter that uses newspaper or other easily flammable material to start charcoal with a live flame, the other is an electric starter (hence the cord) that starts charcoal with heat from a coil rather than live flame.

Product features

Water Resistant

This grill cover comes with waterproof PVC coating, which will keep your grill dry and clean in any harsh weather.

Snug Fit

Unlike other brand, we specially make a customized fit for the chimney, which will keep the cover double secured and won't blow off.

Solid Stitching

Made of solid stitching, this griddle cover will protect your grill from ripping. Double layer edge will resist from any water leakage.

Front Mesh Air Vent

Front mesh air vent for air circulation,keeping your grill dry.

Velcro Straps

Velcro straps on both sides to secure the cover and for snug fit, preventing cover from blowing off.

UV Resistant

This offset grill smoker cover has extra UV coating, resist from fading. Your grill can be put outside in any seasons with our protection.

Product description

The Char-Broil Cast Iron Smoker Box forces wood chips to smolder rather than flame. The chips smolder within The Cast Iron Box to add flavor with no mess. It can be used with gas, charcoal and electric grills.Dimensions: 1.38″ x 5.13″ x 8.12″. Weight: 4.2lbs.

• Durable cast iron body and lid
• Vented to direct smoke towards food
• Add real smoke flavor to any cookout
• Prevents wood from catching on fire
• Works with most grills

User questions & answers

Question:	Can small logs be used in this box
Answer:	My grill is 30" and it fits and works great. Should fit up to 34" grill and still work.
Question:	how many cups can it hold
Answer:	I have a small stream that runs across the front of my property, just below my front deck. I can't hear the motor above the ripple of that water. It's virtually silent. I thought I'd prefer a silent motor but have found I miss the sound, can't tell if it's running and have to look occasionally! Really not an issue though. CD
Question:	What are the dimensions of this box
Answer:	Hey Josh,Sorry but the manufacture does not provide us with that spec, but looking at it. Approximately 5 to 6 rpmsThanks
Question:	I have a Masterbuilt electric smoking that is missing the wood chip tray. Will this tray work in the smoker
Answer:	The rotisserie turns 360 degrees. It has a feature that changes direction of rotation from clockwise to counter clockwise when turned off and then turned back on. I don't know why it has this feature. Obviously, it does not change the exposure to heat. I have used the unit several times without any problem. It is well made. I like it.

Product features

Cast Iron Smoker Box

The Char-Broil Cast Iron Smoker Box allows you to smoke on your grill. Just add your favorite wood chips and the lid automatically vents smoke and prevents wood from catching on fire. Add juices, water, or even marinades to wood chips for a little extra zing. The cast iron retains heat well and can withstand hotter grill temperatures better.

Directly Smoke on the Grill

The Char-Broil Cast Iron Smoker Box allows you to directly smoke on your grill and enjoy the enhanced flavor.

Extra Flavor

Add extra flavor to your steaks, burgers and more with wood chips. You can even add marinades or juices to for additional flavor.

Cast Iron

The cast iron retains heat so it can withstand hotter grill temperatures.

Product description

Adding the side fire box to most Char-Griller charcoal grills provides a smoking chamber for Texas style horizontal smoking. You can also detach it & use it alone with the included table top legs to create an ultra-portable grill. With a 10 burger capacity, you can enjoy charcoal grilling while camping, in the Park, or at your favorite tailgate! Grill cover for the side fire box: Char-Griller 2455 side fire box grill cover

• 250 Square inches of cooking space with cast iron cooking grates
• Heavy Steel construction for durability
• Removable easy dump ash pan drawer for adding more Charcoal and quick easy cleanup
• Stay cool Hood handle for easy access to grilling surface
• Two adjustable Air dampers for precise temperature and airflow control
• Portable size for charcoal grill flavor on the go - Tailgating, camping, RV travel and more
• Use as a portable table top Charcoal grill or horizontal Texas style smoker
• Attaches to all Char-Griller barrel grills as a side fire box for Texas style smoking

User questions & answers

Question:	Does the firebox attach to the grill through screws or does it clip on
Answer:	If you use instant lighting and you’re worried about the smell of lighter fluid...just wait until the coals are white. Like you’re supposed to...
Question:	Does this fit model
Answer:	Yes. But i don't recommend this charcoal.
Question:	Where can I get a replacement grate for this fire box
Answer:	No. Not good quality either.
Question:	Does this side fire box fit model
Answer:	Of course.

Product features

Char-Griller E82424 Side Fire Box Charcoal Grill

Description:

Did you know you can add the Side Fire Box to almost any of the Char-Griller Barrel Grills and/or Dual Fuel Grills? Adding a Side Fire Box gives you the ultimate Texas-Style smoking ability. You can also make the Side Fire Box the ultimate, portable grill by detaching it and using the included legs. With a 12 burger capacity and plenty of room for smoking wood, the Side Fire Box is a must have for any grilling enthusiast.

Product description

Do you consider yourself a pro griller? Then you most likely know that knowing the temperature of what you're working with is one of the most important things while grilling. Grill even better steaks for your family with this temperature gauge that always tells you with exactly how much degrees you're grilling with. So for everyone who doesn't have a thermometer while grilling yet, get this one and massively improve your meals and impress everyone around you. Specifications: Surface Diameter: 2 3/8" Stem Length: 2 7/8" Temperature Range: 50F-800F Measuring accuracy: +/-2% Package contains: 1 x Temperature Gauge for Barbecue

• The 2 3/8" large face of the temperature gauge makes it easy to read and classify the temperature of your food. The Stem is 2 7/8"
• For maximum durability and reliability the case is made out of stainless steel. This is not only safe but also environmentally friendly
• Easy to install on your grill, oven or oven panel for convenient usage
• The surface of the temperature gauge is waterproof and will not get foggy due to the heat so that you can read the temperature at any time you wish to do so
• The temperature range goes from 50F~800F (2% measuring accuracy)

User questions & answers

Question:	I have a fire wood pizza oven and is this thermometer won’t melt if I put it inside the oven? I rather do it tha way instead of installing it outside
Answer:	It should fit but I'm not to familiar with a pk grill but from the picts I've seen it should
Question:	looking for a temp. gauge to mount to my weber jumbo joe grill lid. any sugesstions. thanks
Answer:	Yes it can be used in an electric smoker. I have never smoked anything over 300 so that’s the highest temp I’m aware of. I usually smoke around 250 depending on my cut of meat.
Question:	what size is the threaded stem? I am looking for 1/2 npt which is what they tell me my hole is drilled at
Answer:	I use it in the grill, smoker, and oven. It will hold a number of St. Louis style or baby back racks. However, if you want to get the big slabs, the rack will hold them, but it will depend on your oven size.
Question:	What size does it bolt on to
Answer:	It should fit on any normal size grill.

Product features

Product description

Grill even better steaks for your family with this temperature gauge that always tells you with exactly how much degrees you're grilling with.

Specifications:

- Surface Diameter: 2 3/8"

- Stem Length: 2 7/8"

- Temperature Range: 50 F°-800 F°

- Measuring accuracy: +/-2%

Product description

Looking for great searing, smoking, & superior low & slow cooking? Look no further than the Char-Griller AKORN Kamado charcoal grill, slate. With features like an easy dump ash pan & Dual adjustable dampers, this grill is easy to use & delivers great results. Cast iron grill grates & a warming Rack make cooking for the whole crew A breeze.

• 314 square inches of primary cooking space, warming rack 133 square inches for a total of 447 square inches
• Assembled Dimensions: 45" L x 31" W x 47" H | Weight: 97.0 lb
• Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat and folding side shelves
• Cooking surface is cast iron, Body is constructed of 22 gauge steel, Exterior finish is powder coated steel, Interior finish is porcelain coated steel
• Cart is constructed of tubular steel w/rubber wheels, locking caster on front, Indexed damper is numbered so you can note the position of the damper
• Features Locking Lid, 2 folding black metal shelves, Easy dump ash pan, Double wall insulation, Heat gauge

User questions & answers

Question:	How difficult is it to clean the old ashes from this grill
Answer:	Extremely easy to remove ashes. There is a removable lower section. You simply unlatch to catches and slide the entire bottom (ash hopper and lower vent) and dump. The good news is that the hardwood charcoal generates very little ash. To replace there is a guide and you close the two latches. I did experience water in the ash pan (there is an interior metal sleeve around the ashes) that separates it from the shield. I read on reviews this was a problem with someone else. I simply drilled a 1/4" hole and problem solved. I keep my Akorn closed and under cover at all times when not in use, but the moisture comes from condensate since the unit is closed and the moisture is trapped in the enclosure. I am not sure why Char-Griller does not have a drain on the ash pan with a valve. My son has a Big Green Egg and ash removal is a chore since you have to scrap the ash out and there is no easy way to clean.
Question:	How do you add coals or lump coals while you are slow cooking a big peice of meat for 8 hours ? the only place I see to add coals is through top
Answer:	You won't need to add coals for smoking. I just smoked a Butt over the weekend and even through overnight lows at freezing easily held 225-235 for 16 hours (used a thermoworks billows). Out of curiosity I left it going to see how long it would hold temp, finally started dropping at 55 hours. That said I did load the most charcoal I've ever use as previously I'd only done ribs and turkeys, and it was fairly full. There actually were some unburned coals left when it finally was snuffed out by the pile of ash blocking off airflow from the vent.
Question:	How is it in terms of smoking by itself? I saw there are a few aftermarket stones, but are they even necessary
Answer:	I use this grill for all my smoking needs now. I also own a Bradley electric and a propane smoker but I like the results I get with this unit better although there's a learning curve figuring out how to keep the temperature low (keep vents almost totally closed) because once it gets too hot it's difficult to cool down. You do need a pan or stone to catch the drippings to prevent flare ups. Don't spend any money for this, use an old pie tin or disposable aluminum foil pan.
Question:	The cooking grate is cast iron, do I need to do anything to season it
Answer:	Season it just like you would a cast iron skillet oil and heat

Product features

Char-Griller Akorn Kamado Kooker Charcoal Barbecue Grill and Smoker

Enjoy Kamado style cooking with the Char-Griller Akorn Kamado Kooker Grill and Smoker. Easily sear meat with high heat or enjoy a low and slow roast. This versatile grill and smoker is built to last with triple walled 22 gauge steel and will easily maintain cooking temperatures ranging from 200-700 degrees Fahrenheit.

Easy Temperature Control

Top and bottom adjustable dampers maintain even air flow into and out of the grill while cooking or smoking. The Kamado design makes it fuel efficient so you can use less charcoal when cooking.

Built to Last

The Char-Griller Akorn features a powder coated exterior finish, porcelain coated steel interior finish, 314 square inch cast iron cooking surface, 133 square inch removable warming rack, an easy dump ash pan, and built in temperature gauge.

Solid Steel Construction

Built to last with 22 gauge steel. Exterior finish is powder coated steel, interior is porcelain coated steel.

Easy Heat Control

The Akorn Kamado Kooker is triple-walled to retain heat and maintain temperatures from 200 - 700 degrees Fahrenheit.

Large Locking Wheels

Two large 8 inch front wheels and a rear locking caster wheel for easy moving.

Grill Space

The Akorn Kamado Kooker is 314 square inches of cast iron grill space with a 133 square inch removable warming rack.

Adjustable Top Damper

Adjustable top damper maintains airflow and heat control along with a built in temperature gauge.

Perfect for high heat or a slow smoke.

Bottom Damper and Ash Pan

Bottom damper to control airflow for precise temperature control.

The easy dump ash pan makes for quick and easy clean up.

Folding Side Shelf

Two convenient side shelves with utensil hooks fold away when not in use or for storage.

Removable warming rack

A removable 133 square inch warming rack above the cast iron grilling space.