7 best sunchokes
Sunchokes, also known as Jerusalem artichokes, are a type of sunflower native to North America. They are cultivated for their edible tubers, which are often used in culinary applications. Here's what you need to know about sunchokes in relation to vegetables, gardening, and outdoor activities:
1. Botanical Description:
Sunchokes (Helianthus tuberosus) are herbaceous perennial plants that can grow up to 10 feet tall. They have bright yellow, sunflower-like flowers that bloom in late summer or fall. The tubers, which resemble ginger or small, knobbly potatoes, are the edible part of the plant.
2. Culinary Uses:
Sunchokes have a nutty, slightly sweet flavor and a crisp, crunchy texture when raw. They can be eaten raw in salads, pickled, roasted, sautéed, or used in soups and stews. Some people also use them to make sunchoke flour, which can be used in baking.
3. Nutritional Value:
Sunchokes are a good source of dietary fiber, potassium, iron, and several vitamins. They are also low in calories, making them a healthy addition to various dishes.
4. Gardening and Cultivation:
- Planting: Sunchokes are planted from tubers in early spring after the last frost. They prefer well-drained soil and a sunny location.
- Care: They require minimal care and are relatively easy to grow. Regular watering and occasional weeding are usually sufficient.
- Harvesting: Sunchokes are typically harvested in late fall or early winter after the plants have died back. The tubers can be left in the ground until needed, as they store well underground.
5. In the Garden:
- Companion Plant: Sunchokes can serve as a tall, sun-loving backdrop in a garden and can be used as a natural windbreak or privacy screen.
- Wildlife Attraction: The sunflower-like blooms attract bees and butterflies, making them a beneficial plant for pollinators.
- Invasive Potential: Sunchokes can spread rapidly and become invasive if not managed properly. Planting them in containers or designated areas can help control their growth.
6.Patio and Garden Decor:
- Height and Aesthetics: Due to their tall and vibrant flowers, sunchokes can add height and visual interest to gardens, making them a popular choice for landscaping.
In summary, sunchokes are versatile plants that offer both culinary delights and aesthetic appeal in gardens. However, it's important to be mindful of their growth habits to prevent them from becoming invasive. Properly managed, they can be a valuable addition to home gardens and outdoor spaces.
Below you can find our editor's choice of the best sunchokes on the marketProduct description
Looking for a trouble-free crop that produces well, with little attention, even in poor clay soil? Jerusalem artichokes, also known as sunchokes, are a wild native to Eastern North America. These hardy members of the sunflower family do not suffer from any disease or insect pests, and will out-compete the most persistent weeds. A perennial in Zones 3-8, tubers planted any time produce flower stalks which grow 6-8 feet tall. In June-July brilliant yellow blossoms form, attracting seed eating birds through summer. As the plants mature in late summer, an abundance of tasty edible tubers begin to heave up the soil at the base of the plan (See Photo). Tubers may be left in the ground and harvested as desired. Frost and cold temperatures do no harm to the tubers, and improves the nutty flavor as well as serving as the best method of storing your crop. In areas where the ground freezes in winter, apply a thick layer of mulch to allow for easy harvest. Tubers left in the ground until spring will sprout a new crop of flowers, and a new crop of delicious sunchoke tubers. In a location that can be dedicated to this perennial crop, plant 1-2 ounce pieces of tuber, with at least two "eyes", 4 inches deep, 12-18 inches apart, in rows 18-36 inches apart. Deep sandy loam is best, but clay amended with organic matter will produce up to two pounds or more of good quality tuber per plant. 1 pound (see photo) of tubers yields enough "seed" pieces for approximately 16 plants, and should be planted as soon as the tubers are received. Tubers may be stored at 32˚ - 40˚F and 90-95% humidity for a short period of time, as long as they are prevented from drying out. (Pack in damp sand or peat moss)
- Can be planted in Spring or Fall
- Choose only Yumheart Gardens Tubers for a Trouble-free crop that produces well.
User questions & answers
Question: | Why would the order not ship to my address in Northern Michigan |
Answer: | You can still plant them. No problem! |
Question: | What dose it taste like? i love artichokes but this sure looks like horseraddish |
Answer: | The tips are a quarter of an inch wide and 7/8 of an inch long |
Question: | Are these to eat or to plant |
Answer: | Yes, you can use these aluminum arrows to hunt birds and other animals. |
Question: | Hi u don't use any store bought fertilizers on this even 'organic'? as most are not animal friendly |
Answer: | No the tips are crimped on. |
Question: | Is it too late to plant these |
Answer: | I suppose if you were in a group of trees without low branches you could shoot while in trees. If you mean can you shoot a tree? Then yes you can shoot a tree. Good luck getting the bolt back out however. |
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Product description
Please note: These are NOT organic.
- Non Organic Seed tubers only.
User questions & answers
Question: | When do you harvest |
Answer: | Artichokes are very nutritious and high in fiber. I have been eating them since I was a child in So. CA, and love them. |
Question: | How long do you store your inventory |
Answer: | Because this is a pickled product, it has a very long shelf life unopened. After opened, can refrigerate for quite awhile. |
Question: | Do these grow artichoke plants |
Answer: | Hi, Thank you for your interest in our Reese brand of Marinated Artichokes. This product is Non GMO certified. The picture here is an older one, and we are working on getting it changed. You may see all of the current Reese Artichokes on our web page here: http://www.reesespecialtyfoods.com/product/quartered-marinated-artichoke-hearts-1 Any further questions or concerns please feel free to reach us at: [email protected] Thanks! |
Question: | are these Jerusalem Artichokes organic |
Answer: | The ingredients listed have three oils: olive, sunflower, and soy. Maybe there are all three or a combination. The artichokes are very good and I drain all the oil from them anyway. I'm not a fan of soy and avoid it whenever I can, but I don't have a problem with the artichokes. |
Product description
Known as Jerusalem artichoke, sunroot, sunchoke, or earth apple
- Known as Jerusalem artichoke, sunroot, sunchoke, or earth apple
- Conventional , weight : 4 lbs
- Sell exclusively on Amazon.com by Kejora Store
User questions & answers
Question: | The title says 4 pounds and the description says 2 lbs. How many pounds are shipped for this order? 2 or |
Answer: | Either way. They are organic. Eat some. Plant some. |
Question: | For zone 7, when would I plant these |
Answer: | We do not use ANY fertilizer on our fields. We build the soil with organic matter and let nature do the rest. |
Product description
Sunchoke - Variety White Fuseau - Helianthus tuberosa - Sunroot - Jerusalem Artichoke Tubers for Planting or Eating Highly productive white form with no side nodules on the tubers. Very easy to Clean and prepare. Later ripening but perfect for most soils - Usually comes out of the ground clean. Has a nice smooth flavor. One of the best flavored cultivated selections with a thinner skin. Spreads by long rhizomes which fill completely by October. White Fuseau is the carrot of sunchokes. This native member of the sunflower family is a strong spreading perennial with beautiful yellow daisy flowers crowning tall green leafy stalks in late summer. The tubers, or sunchokes, are best harvested in the late fall and are fine to harvest until growth begins again in the spring. They taste great when cooked, boiled or sauteed; and are especially delicious as a potato substitute in a German potato salad recipe. Permaculturists like Helianthus tuberosus because it’s a hefty producer and a great companion plant. One can produce hundreds of pounds of tubers in say, a 6×16 foot garden bed, during one season. There are many varieties of this vigorous and fruitful tuber. We like the texture and flavor of this variety the best. Of all the ‘chokes we harvested, ‘White Fuseau’ is the best choice for restaurants and chefs due to their smooth skin, long, oval “fingerling” shape, and sweet flavor.
- Easiest to clean sunchoke variety
- Tastiest variety - Sweet and crispy
- Super easy to grow!
- Beautiful sunflowers at maturity
- Choose Yumheart Sunchokes to be assured highest quality and guaranteed sunchokes
User questions & answers
Question: | what is the differance between the red and white tubers/plants |
Answer: | Mine came with planting instructions |
Question: | When is the best time to plant? Also, how long does is take planted tubers to sprout |
Answer: | 4 lbs .. We will correct the title |
Question: | Are these for eating or just planting |
Answer: | April and/or October |
Question: | Did your Jerusalem Artichokes flower out very well |
Answer: | Some places consider these invasive. |
Question: | what kind of a growing depth do you need for a small planting area |
Answer: | I don't like artichoke or horseradish but if you slice them thin and put them in oil they taste a lot like potato chips |
Product description
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Product description
Perennial sunflower with edible tubers AKA Sunchokes, Sunroot or Jerusalem Artichokes for Planting or Eating FedEx 2DAY
- five tubers edible tubers, perennial sunflowers
User questions & answers
Question: | can sun chock grow in worm climate |
Answer: | Any time the soil can be worked. If you expect more hard freezes a little mulch will protect the tubers. |
Question: | Are these good to eat |
Answer: | You can do either or both. I planted all mine but I cut them up before so I could plant more and they were fresh/totally edible, if I wanted |
Question: | what variety of sunchoke are these |
Answer: | I have a lot to say about these tubers. They grew very tall. That is OK, however, they just started to bloom with tiny little flowers in October. Talk about a long time to bloom. This was disappointing but what is more disappointing is not one choke was produced from the many tubers that I planted. The individual plants appear to be healthy and sturdy but barren. I feel the company should address this issue in some meaningful way. |
Product description
Jerusalem artichoke (Helianthus tuberosus), also known as sunroot, sunchoke, earth apple, or topinambour, is a species of perennial sunflower native to north America, grown for its potato-like tubers. The tubers are eaten raw or cooked via various methods and are tender with a sweet, nutty flavor. Search online for “Jerusalem artichoke recipes”. They contain about 2% protein, no oil, and little starch. Sunchokes store starch as the carbohydrate inulin (76%), which is safe and beneficial for diabetics. They are rich in prebiotics, which are important for intestinal health. Tubers are usually harvested in the late summer, although you can leave them in the ground and dig them any time of year, which makes them the perfect “emergency” food. In areas where it freezes, apply a deep mulch to make it easier to harvest them during the winter. Full planting and information instructions will be included with your order. Verdant Treasures is always available to answer your growing questions. Just shoot as an email and we will get back to your promptly.
- Verdant Treasures is always here to answer any of your questions about your sunchokes
- Best planted in the spring and early fall, sunchokes can be harvested throughout the year
- At Verdant Treasures, we grow using a "beyond organic" method without use of ANY sprays (not even organic sprays)
- A pound of sunchokes will produce 13-20 plants - the tubers can be divided prior to planting
- You haven't lived until you have tasted oven roasted sunchokes - look online for many delicious recipes
User questions & answers
Question: | u don't use anything with mined perlite or vermeculite? just pure leave/grass plant based compost from garden |
Answer: | They are supposed to be able to. I just planted some on Southern California. I'm waiting for them to come up. |
Question: | How long do they take to sprout after you plant them? been about a week here and still don't see sprouts |
Answer: | Sunchokes are an excellent source of dietary fiber. I enjoy eating them for their crunch, similar to water chestnut. |
Question: | Can you break these up when planting in garden? if so does it matter how u brake it up? also when harvesting how do u leave some perennial root |
Answer: | No specific variety |
Question: | Are these a known/specific variety of sunchoke |
Answer: | The white are longer and slender, easy to peel. The red are bulbous and knobby |
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