12 best weber grilling books

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Reverse-Seared Rib-Eye Steaks from Weber's Ultimate Grilling

Steak tastes best when it has a crust of charred flavors on the outside and a wide swath of juicy, evenly cooked meat inside.

How do you get that combo? Roast the steaks over indirect low heat for about 20 minutes and then finish with about 2 minutes of charring on each side.

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Combat Steaks from Weber's Greatest Hits

In 2006, Weber produced a cookbook of steak recipes to raise funds for U.S. Marines wounded or killed in action. Grilling contests were held at ten Marine Corps installations, and many awesome recipes were created. But in the end, only one recipe could be declared the big winner. Here it is, courtesy of Colonel Stewart Navarre, Marine Corps Base Camp Pendleton, California.

Directions

1. In a small bowl combine all the rub ingredients and mix well. Season the steaks on both sides with the rub. Let the steaks stand at room temperature for 15 to 30 minutes before grilling.

2. Prepare the grill for direct cooking over high heat (450° to 500°F).

3. Remove the stems from the mushrooms and discard. Wipe the mushroom caps with a damp paper towel. With a teaspoon, scrape out the dark gills and discard. Cut each mushroom cap in half and then cut each half crosswise into ½-inch-thick slices.

4. In a large skillet over medium-high heat on the stove, melt half of the butter. Add the mushrooms and garlic, spreading the mushrooms in a single layer, and season with the salt and pepper. Cook until the mushrooms are barely tender, 4 to 5 minutes, stirring two or three times. Add the wine and cook until it nearly evaporates, about 3 minutes, stirring once. Set aside.

5. Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once. Remove the steaks from the grill and let rest for 3 to 5 minutes. Meanwhile, reheat the mushrooms over medium heat on the stove, adding the remaining butter and heating until the butter is melted.

6. Serve the steaks warm with the mushrooms spooned on top. Finish with the cheese, if desired.

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Sample Recipe: BBQ Chicken with Lemon Butter

1. To make the lemon butter, put all the ingredients into a small bowl and mix with a fork until well combined.

2. Prepare the barbecue grill for direct cooking and preheat to medium-hot.

3. Butterfly the chicken by using kitchen shears to cut along both sides of the backbone to remove it. Next, remove the breastbone that runs down the middle of the breast. Trim off any excess skin and fat.

4. Slide your fingers gently under the skin of the breast and legs to separate it from the meat. Spread 2-3 tablespoons of the butter mixture under the skin. Spread about 1 tablespoon over the outside.

5. Place the chicken on the grill rack, breast side up, and cook for 10 minutes. Baste with more of the butter mixture, turn the chicken breast side down, and continue to cook, turning and basting every 10 minutes, for a total of 30-40 minutes. Check that the juices run clear when the thickest part of the meat is pierced with the tip of a sharp knife and the center of the meat is no longer pink.

Beautiful Photos of every Recipe

Recipes for every mood captured in gorgeous photos will motivate foodie enthusiasts and meat eaters to try new grilling recipes and ingredients!

Meats, Veggies, Fish, and even Fruit

Impress your friends and family with delicious, flavorful foods straight from the grill or outdoor kitchen! Meats, veggies, fish, and even fruit recipes included!

Recipes for all Barbecuing Methods

High-heat, fast-grilling, low-and-slow cooking, or smoking, this book offers it all with step-by-step instructions for each method!

Tips, Tricks, and Lessons

Become a grilling master by learning the proper cuts of meat, marinating times, flavor combinations, and grilling techniques.. This will become one of your favorite books on grilling.

Rubs, Marinades, and Glazes

Spices, rubs, marinades, and glazes add complex flavor to your grilled foods. Each functions slightly differently, and their methods of use vary as well.

Over 40 Recipes from Beef to Seafood

Tips, tricks, and lessons in all meats – beef, pork, lamb, chicken, turkey, and seafood. All recipes include full page photographs, step-by-step instructions, prep times, and cook times. Enjoy over 40 delicious, mouthwatering recipes.

Vegetables

Impress your family and friends with the best recipe collection for the grill with these amazing recipes from Satay Tofu Salad to Grilled Stuffed Bell Peppers.

Sides & Sauces

Spice up those basic sides with these fun, festive recipes.