8 best lang convection oven

The Lang convection oven is a piece of commercial cooking equipment commonly used in restaurant kitchens and food service establishments. It falls under the category of restaurant appliances and equipment, specifically designed to provide efficient and consistent cooking for a variety of food items. Here is some information about the Lang convection oven:

  1. Purpose: A Lang convection oven is designed to circulate hot air evenly throughout its cooking chamber. This even distribution of heat ensures that food items are cooked uniformly, making it ideal for baking, roasting, and reheating a wide range of dishes.

  2. Commercial Cooking Equipment: Lang convection ovens are considered a vital part of commercial cooking equipment. They are often used in restaurants, catering businesses, bakeries, and other food service establishments to handle high-volume cooking needs.

  3. Design: These ovens typically have a stainless steel construction, which not only makes them durable but also easy to clean. They come in various sizes, from countertop models suitable for smaller kitchens to larger, floor-standing units for high-capacity cooking.

  4. Convection Cooking: The key feature of a Lang convection oven is its convection fan. This fan circulates hot air within the cooking chamber, ensuring that heat reaches all sides of the food simultaneously. This results in faster cooking times and consistent results.

  5. Temperature Control: Lang convection ovens are equipped with precise temperature control mechanisms, allowing chefs and cooks to set and maintain specific cooking temperatures for different recipes.

  6. Cooking Versatility: These ovens are versatile and can be used for a wide range of cooking tasks, including baking bread and pastries, roasting meats and vegetables, and reheating pre-cooked dishes.

  7. Energy Efficiency: Many modern Lang convection ovens are designed to be energy-efficient, which is important for commercial kitchens looking to reduce operational costs.

  8. Safety Features: Commercial ovens like those produced by Lang often include safety features such as automatic shut-off timers, cool-touch handles, and clear viewing windows to monitor cooking progress without opening the oven door.

  9. Industrial and Scientific Uses: While primarily designed for commercial cooking, convection ovens are also used in scientific and industrial applications, such as drying and curing processes.

  10. Maintenance: Regular cleaning and maintenance are essential to keep a Lang convection oven operating efficiently.This includes cleaning the interior, fan, and ventilation system, as well as checking for any worn or damaged components.

In summary, a Lang convection oven is a piece of commercial cooking equipment designed to provide consistent and efficient cooking for a wide variety of dishes. Its convection fan ensures even heat distribution, making it a valuable tool in restaurant kitchens and food service establishments. These ovens come in different sizes and are known for their durability, versatility, and energy efficiency. Proper maintenance is crucial to keep them in optimal working condition.

Below you can find our editor's choice of the best lang convection oven on the market
  

Star Mfg 2U-30200-12 Motor Convection Oven 50/60Hz 1725Rpm For Lange Blower Wheel Star Oven 681262

Lang

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Product description

Convection oven motor; 4" x 1/2" diameter shaft; 5 3/4" x 3 1/2" mounting plate; 1725 RPM; Lang OEM replacement part

Lang ECSF-ES2 Chefseries Convection Oven, Electric Double Deck

Lang

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Product description

Lang's ChefSeries Convection Oven, Electric, 2-deck, soft touch solid state controls & timer, manual backup controls, Baking/Roasting steamer, 150° - 525°F range, HydroAssist steam injection, Cook & Hold feature, 2-speed auto-reversing pulse fan, 12-position pan slides, 6-racks, simultaneously opening doors with double pane tempered glass windows, stainless steel interior & exterior, ENERGY STAR, cETLus, ETL-Sanitation 3 yr. parts & 2 yr. labor warranty, standard Limited lifetime oven door warranty, standard Voltage to be verified with jobsite

Lang ECSF-ES1 Chef Series Single Deck Electric Convection Oven

Lang

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Product description

Lang's ChefSeries Convection Oven, Electric, 1-deck, soft touch solid state controls & timer, manual backup controls, Baking/Roasting steamer, 150° - 525°F range, HydroAssist steam injection, Cook & Hold feature, 2-speed auto-reversing pulse fan, 12-position pan slides, 6-racks, simultaneously opening doors with double pane tempered glass windows, stainless steel interior & exterior, ENERGY STAR, cETLus, ETL-Sanitation 3 yr. parts & 2 yr. labor warranty, standard Limited lifetime oven door warranty, standard Voltage to be verified with jobsite

Lang GCOF-AP1 Strato Series Single Deck Gas Convection Oven

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Product description

Lang's Strato Series Convection Oven, gas, 1-Deck, 150-450°F range solid state controls & timers, high power radial fan, 11 position pan slides, 5 racks, porcelainized interior, simultaneously opening doors with double pane glass windows, stainless steel exterior, 55,000 BTU, 7.1 amps, .5 kW, 120V/60/1-ph, cULus, NSF, ENERGY STAR 2 yr. parts & labor warranty, lifetime oven door warranty, continental USA, Hawaii & Canada, standard Limited lifetime oven door warranty, standard Gas type to be specified Legs, 27"H, stainless steel, fabricated, set of 4, standard

Lang RI30C-APA 30"W Electric Induction Range with (4) 8" Glass Induction Hobs and Convection Oven Base

Lang

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Product description

Lang's Induction Range, electric, floor model, 30"W, 8" glass induction hobs, convection oven base with rack positions and rack, 150°-450°F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 18.2 kW, cULus, NSF 2 yr. parts & labor warranty, lifetime oven door warranty, continental USA, Hawaii & Canada, standard

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Lang R30C-PTC 30"W Electric Range with (2) Hot PlateAnd Convection Oven Base

Lang

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Product description

Lang's Range, electric, 30"W, Hot Plates, convection oven base with rack positions and racks, 150-450°F programmable LCD controls, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF 2 yr. parts & labor warranty, lifetime oven door warranty, continental USA, Hawaii & Canada, standard

Lang R30C-APF 30"W Electric Range with (1) 30"W x 3/4" Thick Snap Action Griddle and Convection Oven Base

Lang

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Product description

Lang's Range, electric, 30"W, 30"W x 3/4" thick Snap Action Griddle, convection oven base with rack positions and racks, 150-450°F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF 2 yr. parts & labor warranty, lifetime oven door warranty, continental USA, Hawaii & Canada, standard

Lang R30C-PTE 30"W Electric Range with (1) 18"W x 3/4" Thick Snap Action Griddle, (1) Hot Plates and Convection Oven Base

Lang

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Product description

Lang's Range, electric, 30"W, 18"W x 3/4" thick Snap Action Griddle & Hot plate, convection oven base with rack positions and racks, 150-450°F programmable LCD controls, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF 2 yr. parts & labor warranty, lifetime oven door warranty, continental USA, Hawaii & Canada, standard

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