12 best oven roasted brisket recipe

Product features

Learn to Roast It All

Something magical happens when you roast a chicken, a beef tenderloin, a pork shoulder-or fish, vegetables, or fruit. The alchemy of heat, caramelization, fat, and flavorings is transformative-but only if you have the right techniques. The art of roasting is timeless, so we’re not discovering it here in this book but rather drawing on years of test kitchen experience and inventive recipe development to provide the widest array of roasting recipes.

Wake Up Your Weeknight: Lemon-Roasted Chicken

For a bird bursting with citrus encased in supremely crispy skin, we create a rub to apply under the chicken skin, directly onto the meat. Make a rich, easy sauce from the lemony braising liquid.

Company-Worthy Centerpiece: Herb-Crusted Beef Tenderloin

Roast the tenderloin at a high temperature for part of the time for a perfectly caramelized exterior, and then coat the meat with an herb paste and a bread-crumb crust to finish roasting.

Putting on the Ritz: Roasted Stuffed Lobster Tails

Flavorful and totally indulgent, this recipe makes it possible for you to tuck into a lobster feast any time. Our prep technique prevents the lobster meat from overcooking into chewy territory.

Tropical Getaway: Rum-Glazed Roast Pineapple

Our technique transforms supermarket pineapple into a quick and easy tropical dessert. Add rum to the roasting juices for a rich glaze and top with toasted macadamia nuts.

• *** INSTANT 10% SAVINGS ON PURCHASE OF 2 OR MORE *** HIGH QUALITY PULLED PORK SHREDDER CLAWS dominate chicken, beef, brisket, turkey, poultry, hams, roasts and anything from your slow cooker, grill or smoker in record time
• MEAT HANDLER FORKS NEVER LOSE GRIP - bear paw shaped so you can pick up and carry hot foods in the kitchen without dropping them or burning your hands
• USE TO SAFELY CARVE LARGE FOODS - Heat resistant BPA Free pulled pork shredder claws never slip
• COMES WITH 25 PROFESSIONAL BARBECUE RECIPES - step by step instructions and detailed grilling tutorial videos - Free Download Meat Smoking Journal iOS & Android App
• LIFETIME SATISFACTION GUARANTEE - If at any point you are unhappy with your pulled pork shredder claws you can return it for a full money back refund. We Take Customer Service That Seriously

Product features

The Hottest New Kitchen Tools No Family Should Be Without

SHREDDING - HANDLING - CARVING



5 Giant Reasons Why You Should Choose The Cave Tools Pulled Pork Shredder Claws:



1. Lightning Fast Meat Shredding - After you shred an entire chunk of pork in 3 minutes you'll never go back to 2 forks and bruised fingers again



2. Comfortable Handles are Perfect For Picking Up Large Hot Food in the Kitchen - No more dropping the Turkey on the floor because you tried to pick it up with a couple of oven mitts



3. Safe & Easy Carving - Using a fork just doesn't cut it and it's outright dangerous



4. Incredibly Strong Heat Resistance - You'll never have to worry about the tips melting or bending like on other low quality claws



5. No Job Is Too Big For Cave Tools - Whether you're a competition bbq pit master or just shredding up some pork for the family, We Have You Covered.

The Grill Master's Essential Barbecue Recipe Book:

Download instructions included with your purchase.

Complete with 25 Professional BBQ Recipes, Step by Step instructions, Tutorial Videos, and Access to our growing library of over 135 Cooking Videos





Cave Tools in the News:



Cave Tools has been featured on: The "Q" Review, BBQ Central Radio Station, Outdoor Cooking Channel, FOX, NBC, ABC



We Are Committed To Superior Strength, Design & Durability so You Can Buy Today With Confidence

The Design Process Behind Your Meat Claws:

Phase 1: Initial Market Research



At Cave Tools, we always start out with an extremely thorough market research. Before designing the pulled pork claws you see here, our product development team scoured through thousands of reviews on the then best bbq tools and accessories in the market. During this pulled pork shredder review process, we learn a ton of information about what actual customers love about their crock pot claws, what they hate about their meat handler forks, and most importantly, we’re able to spot opportunities in the market to add new features. We even learn a lot about what makes a good barbecue gift set.



Phase 2: Market Surveying and Polling



After Phase 1 we have a pretty good idea of the type of barbecue tools we want to build, but we don’t stop there. The initial research is based on feedback from other products in the market, which are very different from our design concept. So we follow up in Phase 2 by polling/surveying members of the Cave Tools customer base to get their feedback and input on our potential meat shredder claws design. Once all of this data is compiled, we are ready to start moving forward with production



Phase 3: Continual Product Improvement



Cave Tools is not some giant company with hundreds or thousands of employees. We operate as a tight team with customer feedback information freely flowing throughout the organization. One of the main advantages of being lean company is that we’re able to make decisions and modifications extremely quickly. We’re constantly monitoring the customer feedback about the grilling forks and keep a running list of potential design improvements that we can roll out on our next manufacturing batch.



Through the process of continuous improvement and dedication to quality, our goal is to make an excellent Meat Claws.

Barbecue Masterclasses Taught by Rick Browne

• Host of Barbecue America TV Show
• 1 of only 26 people in the world with a Doctorate of Barbecue Philosophy
• Has instructed Barbecue in over 65 countries and has shared the stage with other 5 star chefs like Wolfgang Puck, Martin Yan, and even Anthony Bourdain
• Published 16 Cookbooks – Over 170,000 Copies Sold

5 WEEK COOKING WITH SMOKE MASTERCLASS

After completing this course you’ll be able to handle any recipe or food type on the smoker because you’ll have mastered all of the fundamental skill sets.

*** All trainings profesisonally filmed in 4K so it feels like you’re right there in the kitchen and out at the smoker with Rick. Follow along like never before as you learn from the master himself

SAVE 50 ON ANY BARBECUE MASTERCLASS

Grill Master University works with World Class Barbecue Pitmasters to create in depth online training courses that will teach you how to cook delicious meals that are the envy of everyone you meet.

Cave Tools customers are entitled to an exclusive 50 off discount on GMU masterclasses.

Join The Grill Master Family and Start Hosting Delicious Cookouts Your Family and Friends Will Never Forget

Meat Smoking Mastery

Every successful barbecue pitmaster keeps a log book full of details on every cook. Overtime this journal becomes invaluable and they're able to learn from their past and continue to improve every time they smoke meat.

BBQ Recipes Community

Share your recipes and journal entries with friends or download delicious recipes and journals from other members of the community

Instant Access To 100s of Recipes

The grilling recipes exchange is packed full of 100s of delicious recipes. Choose the recipes you like and delete the ones you don't like.

Share your recipes and journal entries with friends or download delicious recipes and journals from other members of the community

Join over 3,400+ Members In This Amazing Community!

Cooking Guides

Meat Smoking Guide - Includes smoking suggestions for Pork, Beef, Chicken, Turkey, Ribs, and Fish as well as flavor profiles for 20 different types of wood

Internal Meat Temperature Guide - Internal Meat Temperatures for Beef, Pork, Fish, Chicken, Ribs, Casseroles, and more. Use the color, texture, and moisture guide to always know when your food is ready

• ✔️ California's Legendary Seasoning Blends. West Coast's most popular seasoning blend for Santa Maria style trip-tips. The choice of professionals, restaurants chefs, barbecue joints and families for over 30 years.
• ✔️ Our high grade spices and premium quality fresh ingredients are sourced from all over the world, and are carefully combined in over a dozen different savory blends. Guaranteed give any dish a mouth-watering smell and absolutely delicious taste, our spice mixes will make your dishes the talk of your family and friends.
• ✔️ Use it on ribs, brisket, burnt ends, pulled pork, shoulder, meat, poultry, shrimp, salmon, pork butt/ chop/ cutlets, crab, sausage, pastrami, turkey, fish, venison, filet, crayfish, buffalo wings, burger, barbacoa, veal, cod, fillet, carnitas, wild game meat, prime rib, brats, lamb, boneless, tri tips, frog legs, crabs, beef, chicken, steaks, hamburgers and more!
• ✔️ Also great on corn a cob, pasta, peanuts, melting pots, gyros, vegetables, spaghetti, chili, gumbo, salads, souvlaki, slow cooker meals, dressings, mushrooms, sunflower seeds, soups, creams, poke, burritos, quesadillas, eggs, rotisserie meats, schwarma, chips, french fries, dips, stews, bloody marys, tacos, hot dogs, tofu, rice and just about everything!
• ✔️ Experience a 30 year Californian tradition and try all seasoning blends, sauces and marinades. All Pappy's Fine Foods products are guaranteed to satisfy you completely or we'll give your money back, no questions asked!

User questions & answers

Question:	Has anyone tried this spice on a brisket smoked low and slow
Answer:	This stuff will work on EVERYTHING and ANYTHING. And yes, I have used it on brisket but, not smoked low and slow, but rather oven baked slow and low. It can be a tiny bit overpowering so, first time, go lightly!!
Question:	It lists sugar as an ingredient. However, it doesn’t say how much sugar per serving in the nutritional facts. Does anyone know
Answer:	If it has sugar it’s not much. It was way too salty for me. I didn’t taste sugar. Don’t buy it unless you want something like a seasoned salt.
Question:	Can i get the pappy's choice seasoning with 50% less salt and pappy's garlic herb seasoning together and save on shipping
Answer:	Yes.
Question:	Where is this made? And where is it shipped from
Answer:	Made right here in California, so that would mean that it ships initially from California. Now it may ship from one of Amazon's many warehouses all over the US, but at its origin, it shipped from California. Fresno, California, if we want to get granular!

Product features

Pappy's Seasonings Blends - For bbq and smoked brisket, steak, beef, chicken, fajita, hogs, rib, seafood, bagel, popcorn, jerk, pizza and more.

Very few companies stay in business over 35 years.

At Pappy's Fine Food's, we operate with the idea that if you give the consumer an outstanding product, they will keep coming back.

Pappy's original red label seasoning was the first product we launched back in 1985. This all purpose seasoning is still an absolute favorite today, enjoyed by generations of families here in the Central Valley region of California - the top food producing area in North America.

The folks living in the Central Valley understand food and its preparation. Generations of families here know they can rely on Pappy's for adding delicious flavors to any food or dish, especially on meats.

Our customers love our products and share them with others. Try us out today and find out why Pappy's has been and is the preferred choice of professionals, restaurants chefs, barbecue joints and families for over 35 years.

A 32oz bottle of the Original Pappys Choice Seasoning has plenty of flavor that you can try on any cuts of meat – A little goes a long way!

Product description

Best Brisket Rub in the World!

• BEST beef rub in the world!
• EXCELS on all cuts of beef, but brisket is its sweet-spot.
• INCREDIBLY rich & deep flavor profile with a spicy, peppery finish that builds a serious bark.
• 100% All Natural, with NO MSG and nothing artificial. 100% Gluten Free. 100% NON GMO.
• MORE Documented Awards than any Other Brand in the History of Competition Barbecue!!

User questions & answers

Question:	Is it pretty sweet? I'm looking for a pretty sweet rub. Not one that tastes like pure paprika
Answer:	This one has an amazing flavor profile, and does have sugar in it but since it is a little further down the ingredients list, not going to be especially sweet. Give it a try, if you really like things sweet, you can always mix in your own pure cane sugar.
Question:	how many briskets would a 1 pound bag do
Answer:	Would depend on the size and how much you apply to the meat, but at least 4, normally a 6 oz bag would season two to three.
Question:	how long should i apply to the brisket before it hits the grill
Answer:	You're going to receive as many answers as if you asked, "Fat side up or down on a pork butt". I inject regular beef broth in a cross-hatch pattern the night before the cook and cover it with plastic wrap (on a platter) and put it in the fridge. I liberally coat the brisket after I take it out of the fridge just before putting it on the smoker. I smoke at 225* until the internal temp hits 203 or until the temp probe goes in like butter. I then wrap in either foil or butcher paper and let it rest in a cooler with towels for a couple of hours. It's a great rub - you'll love it!
Question:	Does this rub have MSG
Answer:	This rub is 100% natural - no fillers - no MSG. I've been smoking brisket for 20 years, and this is by far the best brisket rub I've found.

Product description

Signature Edition Black OPS Brisket Rub 6oz/170g

• Our Black Ops Competition Brisket Rub is hand made in micro-batches with the highest quality ingredients and the utmost care.

User questions & answers

Question:	Is 6oz enough for a whole packer brisket
Answer:	That would be plenty for a packer, depending on the size you would have plenty leftover for another brisket.
Question:	Is this enough for an 18lb brisket
Answer:	If you mean a fat trimmed brisket, it is. We use a 10 oz product for about 3 pieces of 13 oz brisket. But we also use a black pepper (preferably malabar) and salt 1:1 mix and this product was used as extra seasoning.
Question:	Is there a coffee taste to this after the brisket is done
Answer:	you do not get a coffee taste, it has a good deep flavor, i use it with the mustard rub they recommend and without, i put it on steaks too.
Question:	Is the price really $13.75 for only 6oz
Answer:	Correct, that includes the cost of shipping unless otherwise stated.

Product description

This base tastes liquid injector is ready to use the product. Just open and inject. No need to blend anything. It is not concentrated as there is no need to mix anything else. It comes in a handy bottle for a quick roast, marinated sirloin chops, and even the perfect beef ka-bobs.

It is gluten-free and msg free. It is recommended to use the butcher bbq gourmet pistol grip injector for applying the product.

It mixes perfectly into the food and enhances the complete flavor of the meal.

• BEST WITH EVERY MEAL- Inject the solution all over the meal to enjoy the good barbeque taste. Can be mix in any meal to grant unique taste. Perfect for all seafood, vegetables, beef, and wild game. Melts perfectly into the food which enhances the complete flavor of the meal
• INGREDIENTS - Water, white vinegar, hydrolyzed vegetable protein (hydrolyzed soy and corn protein, salt, partially hydrogenated vegetable oil/cotton seed, soybean oil added) sodium phosphate, and xanthin gum
• READY TO USE- It is simple to use. Just inject liquid beef injection in to the meat and the yummy dish is ready to eat. Best for the quick pork roast, marinated sirloin chops, and evens the perfect beef ka-bobs .it gives the splendid appetising taste to remember
• BBQ GLUTEN &MSG FREE PRODUCT- All our products are gluten and msg free. It is essential for keeping diet healthy and hygienic
• DIRECTIONS - Shake it well before use. It’s a liquid product that is trouble-free to use. Just open and inject. No need to measure. Use the butcher bbq gourmet pistol grip injector for applying product

User questions & answers

Question:	Hey David,We have been buying the 12oz beef injection for 7.99,just a couple months ago,why did you jump to
Answer:	Paprika, dehydrated garlic and onion, salt, tricalcium phosphate (to prevent caking)
Question:	when does it expire
Answer:	No. It appears that it does not contain MSG.
Question:	How many pounds of brisket is this 12oz bottle good for
Answer:	It's not that spicy, but I will say, I'm not all that blown away by it. I know, I know...everyone raved about it. It's ok. Everyone has their own taste. I love spices, but this just doesn't live up to the review hype in my opinion. One of those times where the over the top reviews, in my opinion, actually hurt it. Again, just my opinion. Others may love it and I'm sure they do. It's not crazy spicy though., at least I didn't think so.
Question:	Does this make the brisket salty? I noticed it is pre-mixed already
Answer:	per FDA serving size on all spices, it is 1/4tsp the sodium in this blend is 168mg per 1/4tsp

Product description

Sweet N Spicy; like the name reads: it's first sweet then gives you a moderate spice. (like a 4.5 out of 10). Not over bearing in anyway, and not considered “HOT”. It’s a mild spice, just enough to say “hmm, hello”.Ingredients: Beef Brisket, Gluten free reduced sodium tamari soy sauce (water, soybean, salt, alcohol), brown sugar, cayenne pepper sauce, aged cayenne red peppers, vinegar, water, salt, garlic powder, lemon juice, black pepper, granulated garlic, jalapeno powder (diced jalapeno peppers). Contains: soy.B.U.L.K Beef Jerky provides premium, gourmet jerky to the World. We hand select and taste test all of our products to provide the best quality jerky there is. We understand that we have a premium price tag, but as soon as you try any of our recipes, we know you will keep coming back for more.We want you to be 100% satisfied with your order. Please give us a call during business hours and we will take care of any problem you may have, and ensure to do so in kindness. We welcome you to the B.U.L.K Fam!

• 100% USA BEEF — Do you know where your meat is from? While some beef jerky brands source from multiple different countries, BULK jerky is proudly made in Johnson City, Texas.
• NO NONSENSE — All natural ingredients. Gluten free, MSG free & Nitrate free. Just the good stuff! Additionally, our freshest jerky arriving to you with a 1 year shelf life means you don’t have to worry about it going bad on you.
• SNACK RESPONSIBLY — Low carb & high protein means just the right kick of energy to fuel whatever mountain of life you want to climb.
• JERKY FOR ALL — With a flavorful, soft texture that’s easy on the jaw, BULK is an accessible jerky for all snackers.
• QUALITY — BULK is a premium, gourmet jerky, not that stuff you settle for at a gas station. Every batch is hand selected & taste tested, quality guaranteed.

Product description

The Pioneer Woman Grain Free, Natural Dog Treats; Beef and Brisket Recipe BBQ Style Cuts - 16 oz. Pouch

User questions & answers

Question:	Picture says 36 Oz, title and size says 16 Oz. Which one is it
Answer:	What is the exp date on chef Paul poultry seasoning 24 Oz lot #70472o3
Question:	Where were these treats made? Anyone know if they were made in America? China
Answer:	We raise and market Narragansett turkeys. For a 15 pounder, I'd say 3 tablespoons of butter (I prefer Kerrygold) and a couple teaspoons of poultry seasoning. Mix thoroughly and rub the breast, legs, wings and thighs. Forget the back, as it will just increase the likelihood of rubbery skin in that area. Then I apply a liberal shot of freshly ground black pepper and a healthy dose of Kosher salt. I pop it into a 450 degree oven for 30 minutes, then reduce temp to 325. Cook to 165 in the thickest part of the thigh area.

Product description

Oakridge BBQ Black OPS Brisket Rub - Black OPS; a phrase synonymous with secrecy and clandestine operations by our Country’s most elite warriors, was the perfect name for this new rub. Cloaked in secrecy, for two years before its release, our team of elite BBQ Professionals put it to the test, winning numerous awards across the country in the process! Black OPS Brisket Rub marks the second entry in our Signature Edition series rubs. Black OPS excels on all cuts of beef, but brisket is its sweet-spot. Incredibly rich & deep flavor profile with a spicy, peppery finish that builds a serious bark. 100% All Natural, with NO MSG and nothing artificial. 100% Gluten Free. Ingredients: Sea salt, chilies (incl. paprika & chipotle), garlic, black & white pepper, onion, raw cane sugar, coriander, ground Bolivian Fair-Trade Org coffee, Shiitake mushrooms, & other herbs and spices. Nutrition Facts: Serv. Size: 1/4 tsp (0.9g), Servings per Container: Varies, Amount per Serving: Calories: 2, Fat Cal. 0, Total Fat: 0g (0% DV), Sat. Fat: 0g (0% DV), Trans. Fat: 0g, Cholest. 0mg (0% DV), Sodium: 100mg (4% DV), Total Carb. 0.2g (<1% DV), Fiber 0g (0% DV), Sugars 0.2g,Protein 0g (0% DV), Not a significant source of vitamins and minerals. Percent Daily Values (DV) based on a 2,000 calorie diet.

• Our Black Ops Competition Brisket Rub is hand made in micro-batches with the highest quality ingredients and the utmost care.

User questions & answers

Question:	How many briskets will this 1.75lb bag rub
Answer:	Depends on the size of the brisket and the amount of rub you prefer. I’d say you could pretty easily do 10 briskets between 12 and 15 pounds per brisket and still have plenty left.

Product description

Meat Rakes contain a set of 2 meat shredding tools with protective covers. Perfect for BBQ and kitchen use. Effortlessly shreds beef, pork and poultry.

High friction polypropylene grip Durable 304 stainless steel combs Decorative plastic safety comb covers. Dishwasher safe. Safe and sanitary, hands do not touch hot meats.

• Easily pull pork, chicken, and brisket.
• Used by award winning competion BBQ teams!
• Easy clean up, dishwasher safe.
• Durable 304 stainless steel combs with safety covers.

User questions & answers

Question:	Where is it manufactured
Answer:	In my opinion, no. Its a great spice but I wouldn't consider it something I would use in a Cajun recipe!
Question:	Do the meatrakes also work to lift the meat off of the grill/smoker
Answer:	No, poultry seasoning is not the same as poultry seasoning blend. Use poultry seasoning in your stuffing. You can use the poultry seasoning blend in the stuffing but it will not taste the same as classic stufffing.

Product description

This is the perfect design for the friend who sticks with Barbecue Chicken, Pulled Pork, Brisket and Ribs as their main diet staples. If you're a carnivore who proudly eats only animal products this is the shirt for you. Makes a great Funny BBQ or Paleo gift idea for that meat lover Dad, Mom or Friend for Birthdays, Fathers Day, Mothers Day, or Summer Fun.

• Solid colors: 100% Cotton; Heather Grey: 90% Cotton, 10% Polyester; All Other Heathers: 50% Cotton, 50% Polyester
• Imported
• Machine wash cold with like colors, dry low heat
• This is the perfect design for the friend who sticks with Barbecue Chicken, Pulled Pork, Brisket and Ribs as their main diet staples. If you're a carnivore who proudly eats only animal products this is the shirt for you.
• Makes a great Funny BBQ or Paleo gift idea for that meat lover Dad, Mom or Friend for Birthdays, Fathers Day, Mothers Day, or Summer Fun.
• Lightweight, Classic fit, Double-needle sleeve and bottom hem

• TENDER MEAT: Say goodbye to tough meat! Wrap your brisket, steaks, ribs, and more while smoking in our pink butcher paper to help meats reach their optimum temps faster, remain juicy, and get that deliciously smoky and crunchy, Texas crutch-style bark.
• FOOD GRADE, SMOKER SAFE: Non-toxic and smoker safe! Approved for direct food contact, our pink butcher paper holds juices in while still letting steam escape, making it the perfect choice for smoking meats.
• HEAVY-DUTY: No more wimpy paper! Our high-grade butcher paper fibers provide superior strength that won't fall apart when soaked in oil or food juices, making it ideal for Texas Style BBQ.
• UNWAXED: Wax coatings meant to strengthen paper can seep into meats and effect their flavor. Don't compromise! Our pink butcher paper is 100% uncoated, able to withstand moisture and heat while preserving the taste of your meat.
• ROLL WITH DISPENSER: Simplify the smoking process! Our large butcher paper roll with easy-tear dispenser makes wrapping meats while smoking faster and more convenient while giving you better value.

User questions & answers

Question:	Does this have a cutting edge? If so, what’s the edge made from
Answer:	On Amazon it has always been higher than 7.99. That was on a person site you got that.
Question:	Will it come with a box or not? Says it does but multiple reviews saying no box came with paper
Answer:	It has 18 month date from manufature. What we have setting in our warehouse has 12-20 date on it. If you have purchased it recently you wouls be close to that.
Question:	Does butch paper comes with this product
Answer:	It is about 1 pound per ounce so this one will be good for twelve pounds. This is twelve pounds of trimmed meat. I used this on a 14 pound brisket that I trimmed about 2 pounds of fat off.
Question:	Is this brown or pink butcher paper? Some reviews say it wasn’t pink and it is waxed
Answer:	A little bit. But you want it a little salty. The best way I found to use it is to mix 1/4 cup of brisket injection to 1 cup of liquid beef bouillon.

Product features

The best quality butcher paper for all your BBQ needs

Our Pink Butcher Paper is great for smoking meat and is pioneered for keeping in juices. The paper allows meat to breathe which contributes to greater flavor and texture of the meat. The Meat Hugger is not only built tough to last, but also comes with a super convenient dispenser that is easy to use.