14 best immersion cookers
An immersion cooker, also known as a sous vide machine, is a specialized kitchen appliance designed for precise temperature control during the sous vide cooking process.Sous vide, which means "under vacuum" in French, is a cooking technique that involves vacuum-sealing food in a plastic bag and cooking it in a water bath at a precisely controlled temperature. Immersion cookers are crucial for maintaining consistent and uniform cooking results.
Here are some key features and information about immersion cookers:
Precise Temperature Control: Immersion cookers are equipped with a heating element and a water circulation system that allows them to maintain a constant and accurate water temperature. This precise temperature control is essential for achieving the desired level of doneness in your food.
Vacuum Sealing: Sous vide cooking typically requires sealing food items in airtight plastic bags using a vacuum sealer. This helps to preserve the flavors, juices, and texture of the food.
Cooking Times: Sous vide cooking often involves longer cooking times compared to traditional methods, which allows for even cooking from edge to edge. It's common to cook food for several hours or even overnight, depending on the recipe and the type of food.
Versatility: Immersion cookers can be used to cook a wide range of foods, including meats (steak, chicken, pork), fish, vegetables, eggs, and desserts. The precise temperature control ensures that food is cooked to perfection, with minimal risk of overcooking.
Health Benefits: Sous vide cooking is known for its ability to retain nutrients and flavors in food, as well as the absence of the need for added fats or oils. It can result in tender, juicy, and perfectly cooked dishes.
Sealing Bags: Vacuum-sealing bags are commonly used for sous vide cooking. Some immersion cookers come with built-in vacuum sealers, while others require a separate machine for sealing the bags.
Cooking Accessories: To get the most out of sous vide cooking, you may need additional accessories such as a container or a rack to hold the food bags, clips to secure the bags to the container, and a lid to minimize heat loss during cooking.
Finish Options: While sous vide cooking ensures that food is cooked evenly and to the desired internal temperature, you may still need to finish the food by searing, grilling, or broiling to achieve a crispy outer layer or desirable crust.
Smartphone Integration: Some immersion cookers come with Bluetooth or Wi-Fi connectivity, allowing you to control and monitor the cooking process through a smartphone app.
In summary, immersion cookers, or sous vide machines, are valuable kitchen appliances that offer precise temperature control and cooking consistency. They are versatile tools for preparing a wide range of dishes with exceptional results. Sous vide cooking has gained popularity among home chefs and food enthusiasts for its ability to produce restaurant-quality meals in the comfort of your own kitchen.
Below you can find our editor's choice of the best immersion cookers on the market- ❤️Create Delicious Dishes with Sous Vide Starter Kit by SousVide Art!
- ✅ Restaurant Results At Home - Sous Vide Cooker delivers incredibly tasty, juicy, and delicate dishes through the preparation of food at precisely controlled low temperatures
- ✅ Healthy Food - When using Sous Vide Immersion Circulator, products retain more vitamins and nutrients than other cooking methods
- ✅ Hands-Free Cooking - You don’t need to waste time in the kitchen while Sous Vide Cooker prepares tasty and healthy food for the whole family. Get incredible results with minimal effort and time!
- ✅ All-In-One - All you need to apply culinary Sous Vide is in our kit: Sous Vide Pod, 15 reusable vacuum bags, pump, clips and cookbook
User questions & answers
Question: | Are the bags reusable |
Answer: | Thank you for your answer! Yes, these bags are reusable. |
Question: | What is the diameter of the part that's immersed in the water |
Answer: | The diameter of the part is 3,1" like many others sous vide immersion cookers. But if you would like to use sous vide cooker that has more compact dimensions you can find in our store other models of precision cooker. One of them has a smaller diameter and it is more convenient in using. |
Question: | Im surprised no one asked this question. It says it doesn't go over 158° recommended temperature of poultry is 165° How do you cook chicken in it |
Answer: | Hello Mike Bedford, Thank you for your question. You can free use SousVideArt coker till 194 F. But the main idea this method is to cook meals at low temperature. According to the famous cooking book "Sous Vide for Everybody", the best temperature for poultry is 150F, for tender steaks is 126-134F. So, you can choose any temperature till 194 F. Enjoy with SousVideArt! |
Question: | What does EOH refer to |
Answer: | Thank you for the good question. If the appliance shows the error code E0L, it means Problem: The water in the cooking pot is under the Minimum water level. Solution: Add some water, and ensure the water level is precisely between the Minimum and Maximum mark. If you see the error code EOH, it means Problem: The water in the cooking pot is over the Maximum water level. Solution: Take out some water, and ensure the water level is precisely between the Minimum and Maximum mark. The water level when cooking with the sous vide cooker must be strictly between the MIN / MAX marks that are on the cooker body. Please adjust the water level in this way. If you have any questions - do not hesitate to contact us. We will be happy to help you. Sincerely, your SousVide Art™ |
Product features
MEAT
No overcooked food anymore!
POULTRY
Get incredible dishes every time!
FISH
Create delicious meal!
VEGETABLES and EGGS
Make your food more healthy!
VACUUM SEALING
Put your product in a SOUSVIDE ART vacuum bag and seal it with a white clip. Pump the air out through the round valve by using a hand pump.
SETTING UP
Place SOUSVIDE ART immersion cooker into a pan with water.
Set up the temperature and time that is needed.
COOKING
Place the bag with your product in the pan. You don’t need to waste time in the kitchen while Sous Vide Cooker prepares tasty and healthy food for the whole family.
GRILLING
As soon as the cooking time will be expired, take out your food and fry it a little, if necessary.
SOUS VIDE STARTER KIT
- SOUS VIDE IMMERSION CIRCULATOR
- HAND VACUUM PUMP
- 15 SOUS VIDE REUSABLE BAGS
- 2 SOUS VIDE CLIPS
- 2 WHITE SEALING CLIPS
- SOUS VIDE RECIPES
- USER MANUAL
SOUSVIDE ART COOKER IS:
- ACCURATE TEMPERATURE CONTROL
- SIMPLE AND INTUITIVE INTERFACE
- ATTACHES FOR ANY POT OR CONTAINER
- ERGONOMIC RUBBERIZED GRIP
- FAST COOKING (1000W)
SOUS VIDE ACCESSORIES:
- HAND VACUUM PUMP x1
- SOUS VIDE BAGS (8.7x 8.2") x 5
- SOUS VIDE BAGS (10.2x11") x 5
- SOUS VIDE BAGS (10.2x13.4") x 5
- GREEN CLIPS FOR SOUS VIDE COOKING x 2
- WHITE SEALING CLIPS x 2
SOUS VIDE RECIPES
THE COOKBOOK INCLUDES A SELECTION OF SOUS VIDE RECIPES APPROPRIATE FOR ANYONE FROM BEGINNERS THROUGH ADVANCED COOKS.
GREAT GIFT-IDEA! MUST-HAVE FOR EVERYONE!
ARE YOU LOOKING FOR A GIFT FOR YOUR FRIEND, SISTER OR PARENTS? YOU FOUND IT!
Sous vide cooker is a fantastic gift for anyone who knows their way around the kitchen even a little. The best part is that they don't have to love cooking, or be that good at it, to use one. A cookbook that is included in a kit will help any person to cook a delicious and healthy meal.
Product description
Accu slim sous vide immersion circulator by Instant Pot is designed for the gourmet who strives to create 'restaurant quality dishes' In the Comfort of their home. The accu slim sous vide cooks food at very precise temperatures 104F - 195F/ 40C - 90C for a period of time (up to 72 hours) to achieve succulent, nutritious and delicious meals. The circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicy, and tastier. The accu slim is versatile, easy-to-use, easy-to-clean kitchen appliance - eliminate works professionally. The sous vide immersion circulator is ideal to use on meat, poultry, seafood, eggs, vegetables, and fruits.
- Creates quality dishes: ACCU slim sous vide immersion circulator prepares high end restaurant quality dishes at home, turning home cooks into gourmet chefs
- Consistent cooking: ACCU slim sous vide immersion circulator creates and maintains an even and accurately controlled cooking water bath for perfect cooking results each and every time
- Sous vide cooks easily, cooking times range from 10 minutes to 72 hours and temperature ranges from 104F to 195F/ 40C to 90C
- Easy to use: Easy to read display, touch screen digital controls, lightweight stainless steel with a rubber coating on the handle
- Active pump system: Accu slim sous vide circulates water without relying on convection currents, resulting in uniformly heated water bath free of hot or cool spots
- Includes a 12V dc motor: Extremely quietly and has enhanced durability in comparison to standard AC motors used; Motor stops when removed from the water
- Clamps securely: To the 6 and 8 quart inner pot either in or out of the instant pot, and can be used with or without an instant pot
User questions & answers
Question: | How do you know the temperature and time to cook the food |
Answer: | The Joule app works with any Sous Vide device. You can’t connect your device but the cook times and temps are accurate. Anova also has an app with visual guides for doneness. These apps were game changers for me when I first started out. |
Question: | What about in a 20 quart pot |
Answer: | I'm sure it's fine. I reccomend covering the pot with plastic or something to avoid evaporation |
Question: | How many watts is this device |
Answer: | 800 watts. Source: on the Amazon product page, in the "Product information" section and its "Technical Specification", click the "User Manual" link. That will open a PDF. On p. 4 of that PDF, it says "800W" at the bottom under a lightning icon (below the words "FOR HOUSEHOLD USE ONLY"). |
Question: | Will this work in the 3 quart mini |
Answer: | Yes. The clamp is higher than the top of the mini, but the flat bottom of the circulator lets it easily stand in the inner pot--don't bump it. If you crave greater stability, get a free paint stir stick from a home improvement store, lay it on its long edge across the top of the pot and apply the clamp to it. |
Product features
Adjustable Controls
Adjust cooking times between 1 minute and 72 hours. And set the temperature from 68°F to 203°F in increments of 1°.
Enjoy easy-to-use features
The touch-screen digital control panel shows the temperature settings in a clear, easy-to-read display. And its compact design means you can take it anywhere.
Free yourself to entertain
Use individual pouches to cater to personal tastes and dietary requirements. Plus you can prepare your crowd-pleasing dishes ahead of time.
Savor every bite
Your food will slowly cook in its own juices as it soaks up the flavor of your marinades and seasonings. The result is tender and flavorful foods that are rich in nutrients.
Product description
The Anova Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Anova Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker Nano connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat. Cook Time: up to 99 hours
- PERFECT RESULTS EVERY TIME: Never over or undercook your food again. The Anova Precision Cooker Nano sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova App to access thousands of free recipes and monitor your cook from your phone via Bluetooth.
- WHAT TO COOK: Sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
- SMALL BUT MIGHTY: At almost 2 inches smaller than the original Anova Precision Cooker, Nano is small enough to fit into your kitchen drawer for quick and easy storage, but powerful enough to prepare food for a table of four. Nano easily attaches to any stock pot or container with a fixed clamp, and is constructed of super durable plastic that's easy to clean.
- EASY TO USE: Simply attach the Precision Cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or from your phone with the Anova App.
- Customer experience: designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike
- Included Components: 1 Anova Precision Cooker Nano
User questions & answers
Question: | Can I control this sous vide heater withOUT my phone. Is there controls on the unit its self |
Answer: | Yes! The top of the sois vide has touch controls that let you adjust the timer and target water temperature as well as see the current water temperature. |
Question: | Is this new model water proof? I thought it was a major flaw that the last model's electronic display, etc, wasn't water proof |
Answer: | No, it is water resistant—which is probably fine. I believe the "Frieing" is the only sous vide sick that is actually waterproof (i.e., submersible) per IPX7 standards. |
Question: | What does it imply that it has less power (wattage |
Answer: | The lower wattage is directly related to the smaller water bath max capacity. The nano supports a max of 5 gallons vs 8 gallons on the 900w version. This would be a function of both ability to circulate and ability to maintain heat in a larger bath without overusing the heating element. In terms of cook, as long as you are operating the device within its specified range there should be zero impact. The answers about using less heat electricity are also misleading. I see no reason to believe that the nano is more efficient at creating heat per watt of power. Thus, for the same quantity of water both a 750 and a 900 would, for all intents and purposes, use the same power over the cook period. |
Question: | Anova or Wancle |
Answer: | Since I have only the Anova, I can not compare it to the Wancle. I can tell you that the Anova is well built, has precise temperature control and does an outstanding job cooking everything I have tested it on during the past six weeks. I would not heitate to purchase this item again. |
Product features
Anova Precision Cooker Nano
Nano makes it easy to achieve fine dining results at home with an affordable sous vide that won’t break the bank – good things come in small packages!
A secret in professional kitchens for decades, sous vide works by circulating heated water in a pot at a very precise temperature according to the desired doneness of your food, holding it there for the duration of your cook for exceptional results. With just 3º making the difference between a rare and medium-rare steak, precision is key in the kitchen.
This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!
Ready to Use
No stove, thermometer, flame or additional equipment needed.
Connected Cooking
Set the time and temperature with the Anova App or the Precision Cooker controls.
Perfect Results
Circulates water at a precise temperature to cook your food exactly how you like it.
Recipes
Anova delivers thousands of sous vide receipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike.
Limitless Options
Sous vide cooking has nearly limitless options – chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation.
Cooking Capacity
Our entry level sous vide makes it easy to achieve restaurant-quality cooking results at home. The Nano fits on any pot or container with an adjustable clamp and will serve up to 4 people. Constructed of durable plastic, the Nano is water resistant and easy to clean.
Accessories
All Heroes Need Great Sidekicks. That's why we've expanded our line of sous vide accessories to include everything you need to bring your sous vide experience to the next level. With everything from containers to vacuum sealers and bags, we've got you covered.
Product description
Anova has passion for precision in the kitchen, and we want to help everyone of all skill levels cook like a Pro in their own home. Now with more power, faster heat up times, and improved Wi-Fi connection All in a smaller and more Durable body, the Anova precision cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, is highly water resistant, and s evenly cooked edge to edge perfection for a wide variety of foods.
- Perfect results every time: never over or undercook your food again. The Anova precision cooker sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone.
- What to cook: sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
- New and improved: now with more power, faster heat up times, and improved Wi-Fi connection all in a smaller and more durable body, The Enova precision cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, and is water resistant for when accidents happen in the kitchen.
- Easy to use: simply attach the precision cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or with the Enova app.
- Customer experience: designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike
- Material Type: Plastic / Stainless Steel
User questions & answers
Question: | What is the max temp; will it cook at 203 F |
Answer: | Max temp is 197. 203 is getting very close to boiling, so there's likely an issue with keeping water that hot without heating the element to a level that would cause flash steam inside the cooker. |
Question: | Can you cook without app ? Without WiFi |
Answer: | We have not used the app and have cooked many things. We really forgot or didn't realize there was an app. I knew there was an app that showed recipes, maybe that is the one. But, yes cook app and WiFi free. |
Question: | Is there a maximum size larger than 50 liters for a covered insulated cooler setup with this 1000 watt sous vide cooker |
Answer: | The limit is determined by initial water temperature, food mass, and thermal losses. If you are asking because you want to cook a larger volume of food than will fit into a 50 liter insulated container, then you should probably be looking for a commercial unit with a larger heater (maybe 3 to 5KW). If you are interested because you happen to have a larger insulated cooler and want to use it to cook at modest temperatures (below 160°F), then I would run a thermal test on your cooler by filling it with 160°F water, instrumenting it with a type K thermocouple (or a few) and watch how fast the water temperature drops with no added heat. A 1KW sous vide cooker will supply 3413 BTU/hr and 50 liters of water is approximately 53 lb and thus a 1°F temperature drop is a 53 BTU thermal loss and if the temperature drops by more than 30-35°F in the first hour, then you have too much loss to actually cook in that container since you need 500W to do the cooking while the rest of the power goes to makeup for losses. You can scale this to whatever size container you want to test so long as you leave 500W available to heat the food after offsetting the conductive and convective losses. |
Question: | Why has it stopped circulating water and water temperature goes up and down with a range of 10 to 12 degrees |
Answer: | Because it's broken. |
Product features
Anova Precision Cooker
The all-new Anova Precision Cooker — improved connectivity, more power, and faster heat up times, all in a smaller design.
A secret in professional kitchens for decades, sous vide works by circulating heated water in a pot at a very precise temperature according to the desired doneness of your food, holding it there for the duration of your cook for exceptional results. With just 3º making the difference between a rare and medium-rare steak, precision is key in the kitchen. This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!
Ready to Use
No stove, thermometer, flame or additional equipment needed.
Connected Cooking
Set the time and temperature with the Anova App or the Precision Cooker controls.
Perfect Results
Circulates water at a precise temperature to cook your food exactly how you like it.
Recipes
Anova delivers thousands of sous vide recipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike.
Limitless Options
Sous vide cooking has nearly limitless options – chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for cooking with Anova.
Cooking Capacity
Now with more power, faster heat up times, and improved WiFi connection all in a smaller and more durable body, the Anova Precision Cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, cooks for up to about 8 people, and is water resistant for when accidents happen in the kitchen.
Accessories
All Heroes Need Great Sidekicks. That's why we've expanded our line of sous vide accessories to include everything you need to bring your sous vide experience to the next level. With everything from containers to vacuum sealers and bags, we've got you covered.
Product description
NOTE: If your phone is IOS system, this thermometer will work with ios13 system or higher system.
This unit only support 2.4GHz Wifi.
Description:
The Inkbird wifi Sous Vide precision cooker help you cook like a pro.
Simply pair with Inkbird Smart app to manage your cook everywhere of your wifi range, then will free you and have more time with families and friends.
Especially easy to use and clean, Put the sous vide immersion circulator to any pot with water and drop your desired food in a sealed bag or glass jar, then set the temp and timer.
The device only supports 2.4GHz Wi-Fi router.
Features:
Input power(USA):120v 60Hz
Heating Power:1000W
Length of the Cable:1.2m
Readable LCD: (W)36mm*(L)42mm ,128*128 Dot Matrix LCD
Temperature Controlling Range: 77°F~210°F (25ºC~99ºC )
Temperature Accuracy:0.1℃(1°F )
Calibration range: -10F~10F Range of Time Setting: Max 99 hours 59 minutes
Time Setting Minimum Interval:1 minute
Directional Pump: 360 Degree heating
- ★ 【2.4GHz Wifi Sous Vide Cooker】---This wifi immersion circulator will free you and cook everywhere, stay up-to-date on your cooking status without being in the kitchen. What’s more, a nice design of this slow cooker is you can share the device with family or friends on App, no limit for multi people connect. And preset values will be saved when power off. The basic setting procedure also can finished on the sous cooker.Only support 2.4GHz router.
- ★ 【Precision Temperature and Timer】---Temperature range and accuracy of this sous vide circulator are 77°F~210°F (25ºC~99ºC ) and 0.1℃(1°F ), -10F~+10F calibration range could keep the high precision after a long period of using. The max timer range is 99 hours 59 minutes, start timer when the temp reach your settings, let your cooks get enough and accurate . Also readable LCD screen: (W)36mm*(L)42mm ,128*128 Dot Matrix LCD.
- ★ 【Uniform and Fast Heat Circulation】---1000 watts of this sous vide machine let the water circulation heats water fast and make full meat tender and moist. Fits on any pot and suit for vegetables, meat, fruit, cheese, egg and so on, you can choose recipe both from APP on your phone and on the instant pot sous vide LCD screen.
- ★ 【Easy to Use and No noise】 --- No other equipment needed. Put the programmable precision cooker to any pot with water and drop your desired food in a sealed bag or glass jar. Simply set temp and timer anywhere of wifi range to free yourself and make taste food with more nutrients and vitamins. Keep silence during cooking, no worry about the noise disturb.
- ★ 【Protection and Temperature Alarm】---This thermal cooker will stop working and alarm you when the water level is lower than the minimum. Also will alarm you when temp reaches target setting value. The stainless steel is easy to clean. While this unit is not waterproof. The water level can not over the max line.
User questions & answers
Question: | What’s the dimension of the unit. Is it the same as the Anova |
Answer: | The circumference is much bigger. The Inkbird is 2.75in. I bought container that fits anova. When I tried to fit the ink bird it was much to big for the hole. |
Question: | Can it be used but itself, without a phone or tablet |
Answer: | Yes, it’s just a bit more cumbersome. The app makes it super easy. |
Question: | When you change to fahrenheit on the Inkbird SV, does the setting remain for the next cook |
Answer: | Yes, friend |
Question: | Will it work through the adapter with 220V 50Hz |
Answer: | Our Europe and England version can. The US version can not. |
- VPCOK Sous Vide cooking keeps more nutrient substance. Low temperature could remain the fresh taste of ingredients.
- VPCOK Sous Vide could accurately display cooking time and temperature after thousands of tests.
- Voltage: 100-120V 60Hz; Power: 1000W; Temperature Range: 25-92.5 Degree Celsius ( 77.0-198.5 Degree F )
- Water temperature kept constant with 360 degrees water circulation. Fiber of food will not be destroyed.
- If the sous vide does not meet your satisfaction for any reason, contact us for replacement or a full refund. We are always here.
User questions & answers
Question: | What is the Watts |
Answer: | Dear, The Power for Vpcok Sous Vide is 1000 W. Thank you for your support! Enjoy your shopping! Customer Support |
Question: | Why does my sous vide say e3 when i turn it on |
Answer: | Dear, Cause: Water is below the minimum level. When the water level falls below the MIN level mark on the cooker, it will trigger a sensor and the cooker will stop to anti-dry protection. Error code E3 will be shown on the device display. Notice that because of the water level different between inside and outside of the tube, E3 may be shown though water reach just above the MIN. Solution: Turn the device OFF. Add sufficient water. Turn the device ON again and the cooking process will resume. Thank you for your support! Enjoy your shopping! Customer Support |
Question: | Turned it on. started heating the water. shut off and now it won’t turn back on. does it need to cool back down or is it broken? first time using it |
Answer: | I had the same problem. It eventually did start and work again. Alas it eventually died altogether. I suspect it was an issue with the thermostat regulating the turning on and turning off of the water pump. I only good news is that when I responded to a request from VPCOK regarding their device and how it had failed, they offered to replace or refund. I had not requested a refund initially because I thought the warranty period had expired. They subsequently reimbursed me for the original purchase- no hassle. So if it does not start to work again or does eventually completely fail, contact the company-it seems that they are committed to satisfied customers |
Question: | What is a good cooking container with lid sold on here (amazon) that will work and fit the diameter of this vpcok sous vide |
Answer: | Dear, We have launched the latest sous vide container which fits the VPCOK sous vide and most sous vide of other brands perfectly. Please search keyword: VPCOK sous vide container to get it. Thank you for your support! Enjoy your shopping! Customer Support |
Product features
Why choose Sous Vide?
- Cooking with sous vide will keep more nutrient substance in food than traditional cooking means.
- Its oxygen-deficient environment and low temperature will make delicious elements completely permeate into the food, decrease harmful substances, lower the fat use but ensure healthy eating.
VPCOK Sous Vide
- Accurate temperature and time control is the key to sous vide cooking.
- Based on thousands of cooking temperature and time tests, Vpcok Sous Vide has achieved accurate control of the cooking time and temperature.
- Your preparation of each meal will be perfect achievement. Delicious foods will be served to you after quite leisure time.
Step 1:
Put ingredients into vacuum bags, exhaust air then seal
Step 2:
Fix the sous vide to a container, set cooking temperature and time.
Step 3:
After water temperature reaches a fixed temperature, immerse packaged ingredients in water and cook.
Step 4:
Put ingredients in a microwave or a barbecue machine to roast.
- Precision Temperature and Timer: REDMOND sous vide makes the temperature accuracy to ±0.1°C. Intelligent wide range of temperature (0-90°C) (32°F-194°F) and time control (Max 59:59). With precise temperature and time control, the food will maintain the best taste, more nutrients and vitamins
- 360° Fast Heat Circulation: Sous vide immersion circulator with a 360° heat circulation stainless steel pump. It transfers heat efficiently. Water temperature is kept constant. The fiber of food will not be destroyed
- IPX7 Waterproof:Sous vide is IPX7 waterproof certified. There is no risk of steam entering to the internal parts and hence has long durability and safety!
- Easy to Use: Big LCD display, easy to read. Simply attach the precision cooker to the container, add water, put foods in a sealed bag, and start cooking with the touch of a button on the device. The sous vide cooker's timer and precise temperature control allow you to step away and relax while your food cooks perfectly
- Protection & Safety Design: Overheating and Low water level protection, the sous vide cooker stops working automatically when the water level goes below the min mark. No fuss, no noise, Best deal to bring professional cooking to home
User questions & answers
Question: | I see that it has a "set time" feature. Is that for a delayed start |
Answer: | Sets a time that counts down |
Question: | How to use it |
Answer: | It has a LCD display and four button, click 'set' to select the temperature amd time, higher or lower, press power button to start. |
Question: | Is the sound loud? How loud is this sous vide immersion circulator |
Answer: | Not loud at all. I can barely hear it, no noise. |
Question: | What is the warranty that comes with the redmond sous vide cooker immersion circulator, sv |
Answer: | Our warranty is 12 month. If you have any other problem, please feel free to contact with us. |
Product features
REDMOND Sous Vide Machine
Sous vide cooking is quite versatile and allows you to cook a wide range of proteins and produce. Some of the foods that benefit most from sous vide are steak, different types of fish, pork shoulder and a wide range of vegetables.Sous Vide cooking is one of the hottest new trends in food preparation. Cook evenly, ensuring that the inside is properly cooked without overcooking the outside, Use REDMOND sous vide, food will maintain in its own juices, which leaves the food moist, juicy and tender
Flexible Clip
The clamp on the sous vide cooker secures it fixed on the container. waterproof and stable that can be easily to use for making your kitchen more comfortable and safer. Suitable for all containers
Clear LCD Display
The LED panel shows the temperature and time clearly, easy to set your desired temperature and time based on your food
Water circulation motor
3D water circulation, powerful circulating water pump reatly reduce water press, heat up evenly and keep quiet. 800W powerful motor. Safety overheating protection
Step 1:
Place food in a food-grade sealed bag, vacuum-sealed or zipper lock bag. Add seasonings or spices like herbs, butter, and garlic.
Step 2:
Press “SET” button to set your desired Temp and Time, then press “POWER” button to start
Step 3:
Setiing desired temperature, place the food into water. Start to cook the food
Step 4:
The countdown is over with deep. Enjoy your food with your preferences
Product description
Sous vide - Your culinary game changer
sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started To rely on this immersion circulator since 10 years ago.
why choose our sous vide cooker?
cooking meat and seafood.
tastier.
food safety.
food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.
great for the multitasking cook.
sous vide cooker allow you have a bigger window of time to play with If you are multitasking in the kitchen. Conventional cooking is much less forgiving.
waste reduction.
cooking steps are much easier than you might think
1.Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness.
2.Put your food in a sealed bag and clip it to the side of the water pot.
3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.
- Sou Vide Cooker Brings Professional Restaurant Cooking Technology To Home: Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.
- PERFECT DONENESS AND ACCURATE TIMER: Digital control panel makes the temperature accurate to 0.1°C and time to minutes. Wide range of temperature (25-99.9°C)(77°F-211.8°F) and timecontrol (Max 99h 59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.
- INCREDIBLE EASY TO USE: Unlike other immersion circulators, those with WIFI and Bluetooth feature are thought as over-complicated and increase your cost. focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipment.
- CLEVER DESIGN, SINGLE-HAND OPERATION: Attach sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process; Curved design prevents control panel from mist; Food grade stainless steel; Overheat and low water level protection mechanism.
- WORRY-FREE SHOPPING: we offer a 24-months warranty, if you have any question, please feel free to place the order.
User questions & answers
Question: | Can you scald milk with this? Can you use baby bottles/stainless steel instead of bags |
Answer: | Sous vide means “under vacume” The idea is that NO AIR is to be between the heated water and the product your heating. I think that eliminates stainless steel unless it is left open on the to and not submerged. If so why bother. |
Question: | How do I use a ziplock bag and not get water in the bag while cooking |
Answer: | 1st use zip lock bag with the zipper type 2nd you need a clip to clip the bag to the side of the pot to keep it from floating around with the swirling water 1 clip per bag (black binder type clip works best) |
Question: | where could i get wancle sous vide manual and receipt |
Answer: | you could just download it from the wancle sous vide listing, the "User Guide" on the specification is the Cookbook Receipt, the "User Manual" on here as well. |
Question: | What's the problem my wancle sous vide always beeping |
Answer: | The sous vide machine should be used in condition of enough water: there is a mark on the body of the machine, the water level in your container should stay between MIN and MAX Mark, if the machine couldn't turn on and keeps beeping and flashing in red and blue, or in case it automatically stops, the most possible reason would be lack of water! |
Product features
Meet Wancle Sous Vide Cooker
Sous vide cooking, a new frontier in Home Cooking. Wancle Sous Vide Cooker offers an unbelievable.
Step 2
Season & Vacuum.
Step 2
Cook with WANCLE.
Step 3
Sear&Grill, make it crispy.
Step 4
Get amazing result.
Ultra-Accurate. Temperature control is accurate to 0.1
Ultra-Silent. Twisting water bump, greatly reduce water pres
Convenient, portable design. Suitable for all containers
Curved design of Display Screen, prevents control panel from
- 🥩 COOK LIKE A PRO - With 1100 Watts SAKI Sous Vide Cooker promises the pro level cooking experience at home. Unlike other immersion circulators our product provides the highest motor torque to provide highest precision on your meals. Never over cook or undercook your meals again.
- 🥩 COOK FROM YOUR PHONE – Master spectacular meals without lifting a finger! The sous-vide immersion circulator can be fully controlled via the SAKI app, allowing you to roam free, away from the kitchen. Cook from the couch, or while enjoying a hot bubble bath. You can also use SAKI thermal cooker manually by simply selecting desired temperature and cooking time for you desired recipes.
- 🥩 MAKE LIFE SIMPLE WITH HANDS-OFF POWERFUL QUALITY – With an accurate timer, precise temperature sensor, stainless steel pump, flow direction control, and a fully-adjustable clamp, Saki is the supreme kitchen appliance that uses smart, remotely-controlled to upgrade your “cook healthy” experience!
- 🥩 DARING RED TO ADD A SPLASH OF COLOR! Passionate about cooking? Then RED is your color. A smashing addition to any contemporary kitchen decor. A stunning gift for any massive foodie in your life, on any occasion. Perfect for meal prep chicken, fish, vegetables, eggs, beef, lamb, pork and many more.
- 🥩 2 YEARS REPLACEMENT GUARANTEE - We pride ourselves on being buyer-friendly, which is why a 100% Replacement Guarantee covers each sous vide cooker. Contact us for any concerns or issues; our experts thrive on helping with any problem.
User questions & answers
Question: | Does this unit come with clamp to mount on water container |
Answer: | Yes Sour vide has clamp |
Question: | where was this unit made? Having read thru reviews on all the top name brand I see a high percentage of low rates on all of them |
Answer: | China |
Question: | Are recipes included in the app |
Answer: | Yes recipes included to wifi mobile app |
Question: | can you view the current temp from the app |
Answer: | Yes, current temp can be seen on LED display along with the target temp you want. FYI, my saki SV died on me on 4th use. I did try to use it for 36 hours to sv a roast on last try. |
Product features
3 STEPS FOR CUSTOM COOKING
The one-touch process is very simple: install the sous vide in a pot, add water, drop your food in sealed in a bag, then press to start. Now step away, chill and for your peace of mind, monitor the cooking progress from your Saki mobile App.
HEATS UP FASTER THAN SAYING “DINNER’S READY!”
The 1100 watts thermal power will heat up water faster than other vide cookers on the market, giving you more time to escape kitchen, focus on dessert, cocktails or just enjoy life.
TOUCH-SCREEN CONTROL
Forget about tiny wheels or buttons. This is the future. Saki sous vide's temperature and timing settings are on a crisp digital display. Elegant. Hassle-free. Contemporary.
EXCELLENTLY COOKED MEALS. EVERY. SINGLE. TIME
Saki Sous Vide Cooker’s precise heating technology connects you with your meal through an app. At any time, you can check the cooking progress from your phone. And when it’s done, you just have to lay it on a plate and dig in. No fuss, no stress. Smart. Simple. Safe.
ENJOY TASTINESS
It takes seconds to set it up, choose the doneness level then enjoy award-winning chefs’ levels of tastiness without staying glued to your kitchen. A simple, versatile and precise gadget – the perfect gift for the foodies in your life.
PERFECT SLEEKNESS
When it comes to home cooking, Saki is your new helping hand… or better said, Magic Wand. No overcooked or undercooked drama. Sleek, compact, handy, easy to handle and clean, its premium quality stainless steel housing and water cap are solid enough to execute super-tasty, supremely-cooked recipes for many years.
TO ADD A SPLASH OF COLOR: PICK RED!
If you love cooking, then red is your match. A dashing addition to any contemporary kitchen decor. Sleek, handy, compact, easy to handle and clean, call it your new helping hand or magic wand. Its premium quality stainless steel housing is assured to last for many years. Meal prep veggies, meat, ribs, rice, steaks, and beyond – all cooked to award-winning perfection.
Product description
Description:
The Sous Vide is an amazing tool for home cooking, you can easily improve your favorite meals or cook new dishes with it at home. simply set the food to the corresponding time and temperature, then you can get the perfect doneness you desire. No more frequently checking in the kitchen, all changes about the food will be notified to you, you can control and monitor your food in other rooms or even outdoors.
Package Contents:
Sous Vide*1
Manual*1
Warranty Card*1
Warranty
Inkbird will provide 1 year warranty and lifetime service for all customers!
Please feel free to contact us at anytime if you meet problems, we will reply in 24 hours.
Specifications
Input voltage: (US) AC 120v 60Hz
Heating Power: 1000W
Length of the Cable: 47.2"/1.2m
Readable LCD: (W)36mm*(L)42mm, 128*128 Dot Matrix LCD
Temperature Control Range: 32℉~194℉(0℃~90℃)
Temperature Accuracy: 1℉/0.1℃
Display Accuracy: 1℉/0.1℃
Time Setting Range: Max 99 hours and 59 minutes
Time Setting Minimum Interval: 1 minute
Directional Pump: 360 Degree heating
Waterproof Level: Not waterproof
Reminder: There will be hint tone when the water temperature reaches the set temperature or the countdown ends.
Water Shortage Protection: If the water level is lower than the minimum scale line, the device will automatically stop working and alarm.
- 【2.4GHz Wifi Sous Vide Cooker】Download the InkBird Pro app for free and connect the Sous Vide to a 2.4GHz Wi-Fi network, then you could set and monitor the Sous Vide on your phone wherever you are. Set your family members as administrators on the app if you want to share the device with them, support max 100 administrators at a time.
- 【Accurate Timer】The immersion circulator supports timer and temperature settings. Precisely set the water to a preferred temperature, then you can get the doneness you desire every time as this preset cooking method ensures perfect results. Temperature control range: 32℉~194℉( 0℃~90℃), temperature accuracy: 1℉/0.1℃.
- 【Protection and Temperature Alarm】The cooker will stop working and alarm when the water level is lower than the minimum scale line, it will also sound alarm when the current temperature reaches the target temperature. You won’t miss any important change in the cooker. Please feel free to contact us, we will reply in 24 hours.
- 【Easy to Use and no noise】To improve your favorite meals or cook new dishes, tons of amazing foods can be created with it easily. Fix the Sous Vide to your pot with the clamp, fill the pot with water, seal the food in a bag and put it into the pot, set the food to the exact temperature, then you can get perfect doneness you desire. We have prepared some recipes in the app and the personalized customization recipe is now available.
- 【Powerful&Durable】The precision cooker has adopted stainless steel column and high-end fast heating element. The 1000Watt cooker is powerful enough to heat up the water to the set temperature quickly and it will perfectly maintain the temperature for an extended period of time.
User questions & answers
Question: | Is it 220 V |
Answer: | AC 120v 60Hz |
Question: | Hi, what is the difference between this and the other inkbird machine |
Answer: | From what i have seen, the LCD screen is orange instead of blue and the LCD screen is more traditional than the blue dot matrix screen. This version is sleeker in design. Everything else appears to be the same internally. |
Question: | What are the dimensions of this item |
Answer: | It's about 15in tall and about 3in circumference at tube |
Question: | What container are you using? I see some pots, but was looking for a plastic/glass container with a lid |
Answer: | Homenote container with cloth heat shield,clear plastic container,lid,and rack |
Product description
The My Sous Vide precise immersion cooker makes cooking restaurant style meals at home hassle free. Cooking made simple - with My Sous Vide all you need are three easy steps: place My Sous Vide into any 10-inch container filled with water, place your food in a sealable bag, and dial-in your cooking temperature. Press start and My Sous Vide will heat and circulate the water to the perfect temperature for your dish. Enjoy high quality restaurant food at home and never worry about overcooking your food again!.
- The My Sous Vide precision cooker brings sous vide to your kitchen, so you can savor the taste of high quality restaurants food from the Comfort of your home
- Heats and circulates water to a precise temperature (within 0.1 Degree) to ensure perfectly and evenly cooked food every time
- Constructed with high quality corrosion resistant 316-grade stainless steel
- User friendly touch screen interface to set temperature and timer - bright LED display makes it easy to read and keep track of your meal from a distance
- Convenient timer function - electronic alert tone Let's you know when your food has finished cooking
- My Sous Vide works on your time - prepare a quick meal in under an hour or slow cook dishes for up to four days.
User questions & answers
Question: | Can't tell from the photos. I assume this plugs into an electrical outlet. How will it work with a gas range |
Answer: | Negative, but I already have hole saws, so it didn’t bother me. |
Question: | can I use this in a plastic container for the water |
Answer: | Yes the material doesn't matter. Make sure to install on a flat area of the tank! |
Question: | The timer says 99 hours, could I use this for 24 hours straight with accurate results |
Answer: | 3/4" Thread 5/8" Hose barb |
Question: | Can you cook more than one steak at a time |
Answer: | As a float system so not made for continuous pump is good |
Product features
Step 1 - Attach
Attach My Sous-Vide to any container filled with water.
Step 2 - Dial It In
Set the temperature by rotating the scroll wheel. Press Play on the user friendly touch screen.
Step 3 - Bag & Seal
Place food in a sealable bag and submerge into the water. Clip your bag to the side of the container.
Step 4 - Finish
Your food is ready to eat! Sear, grill, or broil for extra flavor and presentation.
Full flavor.
My Sous-Vide locks juices in so that your food stays soft and tender.
Same results every time.
No more flukes, My Sous-Vide's precise temperature control allows you to recreate perfect dishes every time.
Perfectly cooked.
Set it and forget it. My Sous-Vide cooks your food at a precise temperature so that you don't have to worry about under or over cooking.
Prepare entire meals.
My Sous-Vide does more than just steaks. Make fish, eggs, asparagus, and more. Cook a variety of meals!
Beautiful design, innovative components.
- 【Creates Delicious Dishes】Fityou Sous Vide Cooker allows you to cook a restaurant-quality meal at home, keep the food at the perfect temperature, come out tasting fabulous. you can cook everything: eggs, pork chops, chicken breasts, soups, salmon, burgers, steaks, and will not overcooking.
- 【Easy to Use】Put your desired food to a sealed bag, attach the sous vide machine to a pot or container with a fully adjustable clamp, add water, connect to power, set the cooking temperature and time on the panel and start to cook.
- 【Precision Temperature and Timer】Full touch-screen digital controls, Temperature range from 77°F to 203°F (25°C to 95°C) , max timer range is 99h 59mins, temperature accurate to 0.1°C(1°F ), you can toss the food in to cook when get home from work, work out for an hour, and then dinner is pretty much ready, perfect for a family dinners, a must piece of equipment for any kitchen chef.
- 【No App needed and No noise】Simple interface, easy to operate. Just set temperature, set time. The immersion circulator will stop working and alarm you when temp reaches target setting value, it keep silence during cooking, no worry about the noise disturb.
- 【Fast Heat Circulation and Safe 】1100 watts of this sous vide immersion circulator let the water circulation heats fast and make full meat tender and moist. Durable food grade 304 stainless steel is easy to clean and air dry. we also offer one cookbook recipe as cooking reference, makes you feel like a pro chef and love cooking.
User questions & answers
Question: | Is there an alarm of some sort (on the "Cooker" or in the app) that warns when the water temperature is low |
Answer: | No, it maintains a set temperature and turns off and on automatically until that temp is reached. |
Question: | How do you clean it after use |
Answer: | Seeing as how you only use it in clean water and it never contacts what you're actually cooking, Mine has never needed cleaning |
Question: | Does the fityou sous vide cooker 1100w have ul approval |
Answer: | I can't find anywhere that says. |
Question: | What is the warranty on it |
Answer: | I have no idea. Haven’t used it much |
Product features
Fityou Sou Vide Cooker with Cacurrate Temperature and Timer makes your cook easy. It will keep more nutrient substance in food.
- Fully automatic. Simply attach the appliance to any pot or large bowl, Fix the sous vide to a container,set the Cooking temperature and time on the panel and It will help in improving the flavor of the food(without worry of overcooking). You don't need any more operation!
- Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
Packing included
- 1x Sou Vide Cooker
- 1x Recipe + 1x User Manual
Enjoy easy-to-use features
The touch-screen digital control panel shows the temperature settings in a clear, easy-to-read display.
Fixed Clip
Attach the sous vide cooker to a pot or container with a fully adjustable clamp,firmly clip the sous vide on the side of the container or pot,no worry the size of the pot.
Silent Operation
This Sous Vide Machine does not emit any noise and you hardly hear it when you are working at home, Large flow motor makes the Sous Vide more efficient and meets your diverse needs.
360° Ciculation & Heating Tube
Sous Vide Immersion Circulator with a 360° Circulation Stainless Steel Pump, Easy to clean, the stainless steel part of this precision cooker is easier to heat and clean, it can Provide a Healthy and Nutritious Eating
Product description
Resources & Warranty: LOVISIDA sous vide cooker with advanced safety technology for long-lasting durability, we offer 24 months hassle-free warranty and 24/7 customer service, please feel free to place the order!
It also eases the daunting task of cooking for a holiday meal or dinner party, since large quantities of food can be prepped hours in advance and held at the perfect temperature until serving time.
Tips:
1. While the device working, just press and hold the setting button for 3 seconds, you can change the temperature and the timer without having to turn off the device and restarting it.
2. To change the temperature and the timer faster, please long press the "+" or "-" button.
3. If you cannot get the sous vide cooker to work, please check if the water in the container is between the minimum and maximum water level indicated on the sous vide machine, since the sous vide cooker could stop working for self protection.
4. There is a temperature detector in the sous vide cooker. If the temperature cannot be set below a certain value, it is likely to be the cause of the water temperature.
Tech Specs
Performance
Power: 1000 Watts
Flow Rate: 10 Liters/min
Max Cook Size: 6L~15L Liters with lid
Voltage: 120 Volts
Durability
304 food grade stainless steel+ABS+PC
IPX7 water and splash resistant
Precision
Temperature Stability: ± 0.1ºC min ( 40°C-70°C: 0.1°C - 0.2°C ; Below 40°C & above 70°C: 0.2°C - 0.5°C )
Temperature Range: 0°C ~ 90°C
Usability
Manual time and temperature controls
Capacitive touch screen
High fidelity speaker tones
Adjustable & Detachable clamp
Removable skirt
Size: 60mm D x 90mm W x 320mm H
Weight: 980g
Package included:
1 x Sous Vide Cooker
1 x User Guide
- Cook Like a Professional Chef - LOVISIDA sous vide cooker allows anyone to make restaurant-quality meal at home. Our water cooker is the perfect appliance for your hands-off cooking of meat, fish, vegetables and much more. It keeps meat moist and tender and green vegetables bright, vibrant green
- Accurate Temperature and Time Control: Digital touch control panel makes the temperature accurate to 0.5°C and time to minutes. Wide range of temperature 0°C-90°C and time control (Max 99H 59mins) allows you to cook any type of food, especially temperature-sensitive foods with ease. The low cooking temperature ensures meat remains juicy, never dry and the precise temperature control creates exceptional, consistent results that can’t be achieved with traditional methods
- Simple and User Friendly - This sous vide cooker features a 360 directional water pump and touchscreen LED display. Attach the sous vide cooker to any water-filled pot or container, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then simply press start to start the process. The sous vide cooker's timer and precise temperature control allow you to step away and relax while your food cooks perfectly. No other fancy equipment needed
- Small but Versatile - LOVISIDA sous vide machine has small footprint so food has maximum room in cooking pot and it can achieve 140°F only in 12 minutes. Constant temperature heating provides reliable and consistent results every time. Perfect for vegetables, meat, fruit, cheese and much more. It allows you to cook enough food to feed 8 people. Removable stainless steel sleeve makes it extremely easy to clean and maintain. Its slim and light profile allows easy storage in kitchen drawer
- Free Cookbook Included: Cooking sous vide is unbelievably easy. You certainly do not need to be a seasoned cook in order to start your sous vide journey. For added convenience, LOVISIDA sous vide cooking recipe offers some fantastic inspiration for making the most out of your sous vide machine, make consistently delicious food with our step-by-step guided recipes, temperature guides, tips, and more! LOVISIDA offers 2 year warranty on this sous vide cooker
User questions & answers
Question: | how tall is it, how many inches off the bottom of cooking container to the minimum water mark and how many inches to the maximum water mark |
Answer: | Yes it does |
Question: | Does this have a high and low water mark |
Answer: | No, this would not be the right replacement |
Question: | Does it make noise |
Answer: | We would actually need your serial number as well to tell if this will work for you, can you please send that to us in a direct message? Please refer to ticket #3C6-27CAAFAD-003D |
Question: | Does the timer shut off the machine at the end of time program |
Answer: | Thank you for bringing this to our attention. We can provide the part/s that is available in our warehouse. For other concerns and inquiries kindly call our Customer Support Department at 718 535 1800 Press 2 then 1 from Monday to Friday 9 AM to 5 PM EST. Thank you. |
- Color Lcd Recipe: Ultra-clear LCD display of 15 original healthy recipes created by famous restaurant chefs and five custom recipes for hot spring eggs, steaks, lamb chops, lobster, bacon, baking and other ingredients made with built-in programs recipes without overcooking, retaining more nutrients and vitamins, so you can enjoy the perfect taste of Michelin-starred chefs every time!
- Brushless DC motor: G320 adopts a brushless DC motor of the same quality as the high-end UAV, with a constant rotation speed of 3800r/m, super silent, more durable, and better performance than the previous generation!
- Thermostatic control system. Using high-end thermostatic control chip, 20L/m large water flow, the temperature of each position is continuously stable!Display accuracy up to 0.1°F, after 180 days of repeated testing, to ensure that every parameter is continuously stable!
- Easy to clean and waterproof: The removable knob, which has been IPX7 certified waterproof, allows you to put the entire unit in the water for cleaning, allowing you to deep clean every crevice of grease.
- Safe and secure: the water inlet part is made of all stainless steel (100% food-safe SUS304) construction, and the stainless steel propeller is more secure and safe to heat than the plastic propeller, Kitchenboss focuses on making sous vide safe and secure cookware!
User questions & answers
Question: | Can sous vide be used to continuously heat milk |
Answer: | Totally, you can set the bottle directly in the water for a maximum time of 99 hours and 59 minutes, during which time it will remain at a constant temperature, ensuring that your baby will always have 104°F milk at all times! |
Question: | Can it do Fahrenheit readout |
Answer: | /Duration -:-Loaded: 0%Stream Type LIVESeek to live, currently playing liveLIVERemaining Time -0:00 Playback Rate1xChaptersChaptersDescriptionsdescriptions off, selectedCaptionscaptions off, selectedAudio TrackFullscreenThis is a modal window. .noScriptDisplayLongText { display : none; } .noScriptNotDisplayExpander { display : none; } .noScriptDisplayLongText { display : block; } Dear Friend You can change the temperature from Fahrenheit to Celsius by following this measurement video demonstration. You can also change the temperature from Celsius to Fahrenheit by doing this! Stay healthy … see more Dear Friend You can change the temperature from Fahrenheit to Celsius by following this measurement video demonstration. You can also change the temperature from Celsius to Fahrenheit by doing this! Stay healthy Best wishes see less Dear Friend You can change the temperature from Fahrenheit to Celsius by following this measurement video demonstration. You can also change the temperature from Celsius to Fahrenheit by doing this! Stay healthy Best wishes |
Question: | Is it made of stainless steel as a whole? I want an all stainless steel sous vide machine |
Answer: | /Duration -:-Loaded: 0%Stream Type LIVESeek to live, currently playing liveLIVERemaining Time -0:00 Playback Rate1xChaptersChaptersDescriptionsdescriptions off, selectedCaptionscaptions off, selectedAudio TrackFullscreenThis is a modal window. .noScriptDisplayLongText { display : none; } .noScriptNotDisplayExpander { display : none; } .noScriptDisplayLongText { display : block; } All contact with water is stainless steel, the material is food-grade SUS304 stainless steel, you can completely rest assured that you can use, we are professional manufacturing and design sous vide factory. The use of stainless steel is very safe, if you see other sous vide propeller and the bottom of the anti-scald c… see more All contact with water is stainless steel, the material is food-grade SUS304 stainless steel, you can completely rest assured that you can use, we are professional manufacturing and design sous vide factory. The use of stainless steel is very safe, if you see other sous vide propeller and the bottom of the anti-scald cover is plastic, then you should pay attention to the plastic products are too close to the heating tube, will produce some unknown substances appear. Please pay attention to identify the structure of sous vide! see less All contact with water is stainless steel, the material is food-grade SUS304 stainless steel, you can completely rest assured that you can use, we are professional manufacturing and design sous vide factory. The use of stainless steel is very safe, if you see other sous vide propeller and the bottom of the anti-scald cover is plastic, then you should pay attention to the plastic products are too close to the heating tube, will produce some unknown substances appear. Please pay attention to identify the structure of sous vide! |
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