9 best grilled lobster

Product description

Party planning got you down? Our Lobster Grilled Cheese Appetizers are a deliciously simple solution. An adult version of everyone's childhood favorite, these bite-sized starters feature mounds of freshly caught sweet Maine Lobster that pair perfectly with our flavorful four-cheese blend, mild cream cheese, Swiss cheese and the slight sharper notes of Parmesan and Romano. Served on buttered sourdough bread, all ready to heat and eat. Pop one in your mouth, pass the rest around, and enjoy the party! This is hassle-free hosting.

• Maine Lobster
• Appetizer
• Gourmet
• Meal Kit
• Cheese

• Maine Lobster Tails - Fresh, Flash Frozen Lobster Tails (10 lobster tails | 5 Oz Each). Our live Maine lobsters are caught by the women and men of Maine dedicated to preserving the sustainability of the Maine lobster industry and engage in practices that ensure its health and vitality. Each lobster is hand-selected with care and humanely by experienced lobster-handling experts and packaged with sustainable, environmentally-friendly materials.
• Prepare with durable, thick and stainless steel seafood scissors, crab leg crackers, and lobster crackers tools. Use lobster clasp for lobster claw meat
• Eat with seafood forks, crab leg forks or lobster picks. Great with seafood seasoning!
• Wild Caught, Antibiotic-Free Lobster. Can be frozen in freezer. Simply Thaw and Prepare.
• Cooking Instructions Included - Bake, Boil, Broil, Pan Seared, Steam, and even Grill your Lobster Tails, Lobster Claws and Fresh Lobster Meat. Satisfaction guaranteed for your taste buds!

User questions & answers

Question:	Where can you ship to
Answer:	Each item is individually portioned and packaged according to the specific needs for that product. The Clam Chowder is in an air tight 'boil bag' which is also what it is prepared within once it arrives, and the Filet Mignon are stored in vacuum sealed bags to ensure freshness and easy defrosting options. The Lobster Tails are processed in potions of two tails and will typically arrive in one bag, similarly the Whoopie Pies are in sealed bags but portioned individually. Hope this helps!
Question:	How would you package them indivdually for the freezer? How long are they good frozen in the freezer
Answer:	The Maine Shore Dinner is 1 tray of seafood. Our Maine Lobsterman's Catch does feature 2 trays.
Question:	does this item come in frozen box? or how is it packaged? Thanks
Answer:	Hi Dave,Thank you for your interest in Hancock Gourmet Lobster Co. and our Maine Shore Dinner. The cost of this product $113.00 plus Amazons shipping fee. It is a wonderful product!Thank you,Hancock Gourmet Lobster Co.
Question:	Is It Microwave Safe
Answer:	Hello, Thank you for contacting us at Hancock Gourmet Lobster Co. We totally understand not everyone can make a choice to buy our product. There are several factors that go into our prices. Seafood in general is more expensive, the perishable nature of our product, and our food is considered " gourmet comfort food" therefore we make every extra effort to ensure you are getting more than just a grocery store freezer experience. We use only the freshest ingredients and our food is prepared all ahead of time so all you have to do is bake and enjoy. ~ Hancock Gourmet Lobster Co.

Product features

Experience the Ocean, Delivered to your Door

At Get Maine Lobster, we create the modern culinary adventures that bring the allure of the ocean right to your door. We know that the freshest seafood deserves to be much more than a meal...it should be an experience. From meaty, deep-water Maine lobsters to sweet diver scallops and wild-caught salmon, we ship them all with the tools of the trade and personal touches that turn eating into an event. So reward your passion for premium seafood and experience the ocean, delivered to your door.

GML (Get Maine Lobster) knows that traceability and sustainability are important to preserving Maine lobster. By protecting the Maine lobster resource today, we ensure that future generations can enjoy its delicious flavor. Rest assured that our Maine lobster is of the highest quality, from a well-managed, sustainable fishery.

Additionally, the Maine lobster industry is a well-managed fishery—ensuring that both the Maine lobster resource and the coastal marine environment are protected. You can count on us to support all efforts and organizations committed to preserving the sustainability of Maine lobster.

Many regulations have been put in place. The Maine Lobster Council ensures the health of the lobster resource, including:

• Tail Notching: Female lobsters with visible eggs cannot be harvested. Before releasing a female lobster, the harvester notches its tail to identify it as a good breeder, thus protecting it from being harvested.
• Minimum Size Limit: Size requirements for harvesting enable juvenile lobsters the chance to mature and reproduce before they’re harvested.
• Maximum Size Limit: Maximum size limits protect the stock of large, healthy breeding lobsters.
• Apprentice Program: New harvesters apprentice with veterans to learn sustainable harvesting practices.
• Trap Limits: Individual harvesters are limited to a certain number of traps by state and local regulations.
• Harvest Method: Lobster harvesting in Maine is performed by trap only—no diving or dragging of the ocean floor is allowed. Traps include escape vents for juvenile lobsters and biodegradable escape hatches to free lobsters in lost traps.
• Lobster Seed Fund: Supported by licensing fees, the fund purchases females that extrude their eggs after being harvested. This buy-back program helps ensure that good breeding lobsters are returned to the ocean to reproduce.

How to Freeze Maine Lobster

Properly prepared, Maine lobster will keep frozen for 9-12 months. Here are instructions for freezing Maine lobster.

1. Lobsters should be chilled and live.
2. Blanch lobsters in rapidly boiling salted water for 60 seconds. Use 1 tbsp of salt for every liter/quart of water.
3. Chill blanched lobster in an ice water bath.
4. Following a 15-20 minute chill, pat the lobster dry to remove excess water.
5. Place lobster in freezer or vacuum bags, removing as much air as possible (Ziploc vacuum bag systems available at supermarkets work well.)
6. If not using vacuum bags, place in a second freezer bag or wrap with freezer wrap.
7. Freeze at -18 C◦ (0 F◦), which standard for home freezers. If possible, freeze at a lower temperature to maintain the quality of the meat.
8. Thawing directions: Frozen lobsters should be thawed overnight in the refrigerator.
9. Thawed lobsters should be boiled in salted water 12-15 minutes, until cooked.

How To Crack a Lobster

1. Twist off the claws.
2. Crack each claw and knuckle with a lobster or nut cracker (although you can also do this by hand). Remove the meat with that tiny fork or with your fingers.
3. Separate the tail from the body and break off the tail flippers. Extract the meat from each flipper.
4. Insert a fork and push the tail meat out in one piece. Remove and discard the black vein that runs the entire length of the tail meat.
5. Separate the shell of the body from the underside by pulling them apart. Discard the green substance called the tomalley.
6. Open the underside of the body by cracking it apart in the middle, with the small walking legs on either side. Extract the meat from the leg joints and the legs themselves by biting down on the leg and squeezing the meat out with your teeth.
7. Wash those briny hands, enjoy the feeling of pride… and get another lobster. You deserve it.

Award Winning Lobster Tips & Tricks

1.Boil Bold not Bland

When you boil lobster you do not want your water to be just…well….water. First, make the water as salty as the sea the lobster came out of. This is a method of seasoning that will bring out the natural brininess of lobster. Secondly, make your water essentially a flavorful tea by adding in fennel seeds, white peppercorns, celery salt, smashed garlic cloves and/or fresh herbs. The flavor of your water will be subtly absorbed by the lobster meat as it cooks.

2. Eat with your Eyes

Granted there is nothing wrong with a perfectly cooked whole lobster on a plate but a little extra color can help not only visually but flavorwise as well. When creating your work of culinary artistry make sure to add in greens. Be it basil oil, chopped fresh herbs or avocado. The best fresh herbs to pair with lobster are dill, tarragon, parsley, and chives.

3. Spice things up a bit

Sweet and heat go together like a “Mainer” and Lobster. Lobster is naturally sweet in flavor and it is always a sound culinary move to contrast the sweetness with a little spice. Cayenne pepper or smoked paprika used sparingly will elevate any lobster dish. Do not go overboard, you want it to be lobster with a hint of spice rather than spice with a hint of lobster.

4. Get Saucy

Lobster and melted butter go together as well as peanut butter and jelly. One thing you can do though is make your butter even better. When melting the butter add in a little fresh lemon juice, dash of cayenne pepper, minced garlic and freshly chopped dill. You will find yourself strangely wondering if you even need lobster to be enjoying the butter. Hint, you do, you do not want to be eating straight butter no matter how delicious it is.

How To Cook Lobster Tails at Home

Baking

• Preheat oven to 375 degrees
• Using a sharp, heavy chef’s knife, allow the lobster meat to sit on top of its shell by cutting all but a small amount of the meat out of the shell, lifting it up, and placing it on top. Be careful not to cut the shell the entire length. To do this, leave the tail flap and one inch above the shell intact.
• Separate all of the meat from the shell, except for the intact area at the tail
• Close the shell under the meat, allowing the meat to rest on top of it
• Season the tail any way you like it. You can use butter or olive oil, or even lemon and dill
• Cook the lobster tails 1 ½ minutes for every ounce of meat. This converts to eight ounces for 12 minutes, 10 ounces for 15 minutes, and 12 ounces for 18 minutes at 375 degrees

Grilling

• Set the grill to medium heat. If using charcoal, scatter the coals to create one area of intense heat and one cooler area
• Brush the lobster tails with olive oil or butter. You can also season with your favorite flavorings, such as lemon, minced garlic, salt, pepper, etc.
• First, with the meat side down, grill for three to five minutes. Flip tail over for another three to five minutes, being sure to remove the tail from any open flames to prevent burning. The lobster tails are done when the meat becomes opaque, or eat plain!

Boiling

• Use six to eight cups of salted boiling water for every four lobster tails
• Place lobster tails into boiling water and turn temperature down to a simmer
• Cook one minute for every one ounce of lobster meat. So, if you have four 10-ounce lobster tails in the pot, cook for 10 minutes

• 2 Lbs Fresh Frozen Maine Lobster Meat (claw and knuckle). Wild caught off the coast of Maine.
• 12 Classic New England Split Top Buns - Frankfurter hot dog bun style for authentic Maine flair.
• Best Lobster Seasoning Mix - top secret blend created by an award winning Maine lobster chef
• Prep Instructions Included - No seafood tools, lobster cracker, lobster pick or lobster bib required
• Succulent, Pre-Cooked Antibiotic-Free Lobster. Simply Thaw and Prepare. Satisfaction guaranteed!

Product features

How To Make Maine Lobster Rolls at Home

With Get Maine Lobster, you can have the freshest, most indulgent, authentic Maine lobster rolls delivered directly from the docks of Portland, Maine to your doorstep. Plus, it’s easier than ever to make the best lobster rolls at home, because our customer-favorite Maine Lobster Roll Kit takes out all the guesswork. In fact, our lobster roll kit is so simple, you’ll be enjoying your Maine Lobster Roll in less than five minutes.

We’ve been offering our rolls locally (Portland, Maine), and we've modified our original process to really bring it with fresh lobster flavor. Here’s the lobster roll recipe Maine locals are loving!

1. Allow lobster meat to thaw, and then strain in colander.
2. Butter each side of the buns and brown in a skillet.
3. Melt a stick of butter in a saucepan.
4. Take a browned bun, and lace cold, thawed meat into each bun.
5. Drizzle melted butter over lobster meat
6. Sprinkle our top-secret lobster seasoning over the meat, and enjoy!

Experience the Ocean, Delivered to your Door

At Get Maine Lobster, we create the modern culinary adventures that bring the allure of the ocean right to your door. We know that the freshest seafood deserves to be much more than a meal...it should be an experience. From meaty, deep-water Maine lobsters to sweet diver scallops and wild-caught salmon, we ship them all with the tools of the trade and personal touches that turn eating into an event. So reward your passion for premium seafood and experience the ocean, delivered to your door.

GML (Get Maine Lobster) knows that traceability and sustainability are important to preserving Maine lobster. By protecting the Maine lobster resource today, we ensure that future generations can enjoy its delicious flavor. Rest assured that our Maine lobster is of the highest quality, from a well-managed, sustainable fishery.

Additionally, the Maine lobster industry is a well-managed fishery—ensuring that both the Maine lobster resource and the coastal marine environment are protected. You can count on us to support all efforts and organizations committed to preserving the sustainability of Maine lobster.

Many regulations have been put in place. The Maine Lobster Council ensures the health of the lobster resource, including:

• Tail Notching: Female lobsters with visible eggs cannot be harvested. Before releasing a female lobster, the harvester notches its tail to identify it as a good breeder, thus protecting it from being harvested.
• Minimum Size Limit: Size requirements for harvesting enable juvenile lobsters the chance to mature and reproduce before they’re harvested.
• Maximum Size Limit: Maximum size limits protect the stock of large, healthy breeding lobsters.
• Apprentice Program: New harvesters apprentice with veterans to learn sustainable harvesting practices.
• Trap Limits: Individual harvesters are limited to a certain number of traps by state and local regulations.
• Harvest Method: Lobster harvesting in Maine is performed by trap only—no diving or dragging of the ocean floor is allowed. Traps include escape vents for juvenile lobsters and biodegradable escape hatches to free lobsters in lost traps.
• Lobster Seed Fund: Supported by licensing fees, the fund purchases females that extrude their eggs after being harvested. This buy-back program helps ensure that good breeding lobsters are returned to the ocean to reproduce.

How to Freeze Maine Lobster

Properly prepared, Maine lobster will keep frozen for 9-12 months. Here are instructions for freezing Maine lobster.

1. Lobsters should be chilled and live.
2. Blanch lobsters in rapidly boiling salted water for 60 seconds. Use 1 tbsp of salt for every liter/quart of water.
3. Chill blanched lobster in an ice water bath.
4. Following a 15-20 minute chill, pat the lobster dry to remove excess water.
5. Place lobster in freezer or vacuum bags, removing as much air as possible (Ziploc vacuum bag systems available at supermarkets work well.)
6. If not using vacuum bags, place in a second freezer bag or wrap with freezer wrap.
7. Freeze at -18 C◦ (0 F◦), which standard for home freezers. If possible, freeze at a lower temperature to maintain the quality of the meat.
8. Thawing directions: Frozen lobsters should be thawed overnight in the refrigerator.
9. Thawed lobsters should be boiled in salted water 12-15 minutes, until cooked.

How To Crack a Lobster

1. Twist off the claws.
2. Crack each claw and knuckle with a lobster or nut cracker (although you can also do this by hand). Remove the meat with that tiny fork or with your fingers.
3. Separate the tail from the body and break off the tail flippers. Extract the meat from each flipper.
4. Insert a fork and push the tail meat out in one piece. Remove and discard the black vein that runs the entire length of the tail meat.
5. Separate the shell of the body from the underside by pulling them apart. Discard the green substance called the tomalley.
6. Open the underside of the body by cracking it apart in the middle, with the small walking legs on either side. Extract the meat from the leg joints and the legs themselves by biting down on the leg and squeezing the meat out with your teeth.
7. Wash those briny hands, enjoy the feeling of pride… and get another lobster. You deserve it.

Award Winning Lobster Tips & Tricks

1.Boil Bold not Bland

When you boil lobster you do not want your water to be just…well….water. First, make the water as salty as the sea the lobster came out of. This is a method of seasoning that will bring out the natural brininess of lobster. Secondly, make your water essentially a flavorful tea by adding in fennel seeds, white peppercorns, celery salt, smashed garlic cloves and/or fresh herbs. The flavor of your water will be subtly absorbed by the lobster meat as it cooks.

2. Eat with your Eyes

Granted there is nothing wrong with a perfectly cooked whole lobster on a plate but a little extra color can help not only visually but flavorwise as well. When creating your work of culinary artistry make sure to add in greens. Be it basil oil, chopped fresh herbs or avocado. The best fresh herbs to pair with lobster are dill, tarragon, parsley, and chives.

3. Spice things up a bit

Sweet and heat go together like a “Mainer” and Lobster. Lobster is naturally sweet in flavor and it is always a sound culinary move to contrast the sweetness with a little spice. Cayenne pepper or smoked paprika used sparingly will elevate any lobster dish. Do not go overboard, you want it to be lobster with a hint of spice rather than spice with a hint of lobster.

4. Get Saucy

Lobster and melted butter go together as well as peanut butter and jelly. One thing you can do though is make your butter even better. When melting the butter add in a little fresh lemon juice, dash of cayenne pepper, minced garlic and freshly chopped dill. You will find yourself strangely wondering if you even need lobster to be enjoying the butter. Hint, you do, you do not want to be eating straight butter no matter how delicious it is.

Product description

Catered Cravings offers a Complete Seafood Party Supplies Kit. Set of 8 Catered Cravings Seafood Shellers can also be purchased separately if additional pieces are needed.



Add function and decor appeal with this one Seafood Themed Party Supplies Purchase.



Take your party theme over the top with this Seafood Set.

• Having a Lobster Fest, a Creole Party, a Seafood Feast or Crawfish Boil? One Stop Shopping. Great for Maine and Alaskan Lobster Tails, King Crab Legs, Snow Crab Leg, Shrimp, Prawns, and Crawfish.
• Includes 8 Seafood Bibs, 8 Seafood Shellers, 8 Lemon Scented Extra Large Heavyweight Hand Napkins (7" x 8 1/2"), and 8 wrap nets for juicing your lemons.
• Lemons and Seafood go together hand in hand. The lemon nets fit lemon halves or wedges. Allows you to completely squeeze all of the lemon juice out with out getting seeds into your food. Also includes extra large premium Lemon scented hand cloths to clean your smelly seafood hands after the meal.
• Cute Red Claw shaped shell opener adds both function and flair to your party. Easily tear through any seafood shells with simply push and rocking motion. Made of durable and reusable ABS plastic, will never corrode or rust like cheap stainless steel. Easily devein seafood with claw point deveiner. Eliminates the need for a Seafood Scissors.
• Adults and children alike will be thrilled with these Lobster Bibs. Gets everyone in the party spirit while keeping the warm butter dribbles to a minimum. Your dishes will look even more appealing.

User questions & answers

Question:	Where is this made/manufactured
Answer:	Being a German product I don't know about BPH lining. All i do know is that these are very tasty canned fish.

Product description

SUPER FUNCTIONAL SEAFOOD TOOLS

• 【Food-grade Material】- The seafood crab cracker are made of high quality zinc alloy which is very durable and rust resistant. The seafood forks/picks made out of high quality stainless steel, which is durable and easy to wash.
• 【Widely Application】- The design of lobster cracker tool is very flexible, can expand 180 degrees arbitrarily, perfect for restaurants, picnic, trip, home use on crab, lobster, nuts and all kinds of hard shells food.
• 【Upgraded Version, Enhanced Sturdiness】- The new pecan cracker is about 1.5 times heavier than the previous and others nut crackers - up to 4.5 oz - making it sturdier and more durable. Even for some larger, harder seafood like the Boston Lobster and King Crab, it would be easy and safe to break and open them without any difficulty.
• 【Easy To Use】- The crab leg crackers is easy crack to lobster crab legs and nut, crab lobster forks/picks are perfect for digging the hard to reach crab meat, don't worry about soiling your hands and clothes, let eating crab is a much more efficient, pleasant experience.
• 【Ideal For Family Dinners &Parties】- Unlike other crab crackers tools sets that only include few lobster cracking tools, our lobster crackers and picks set has enough crab leg tools for the whole gang and your dinner party guests: total 13 seafood tools, including 3 Lobster Crab Crackers and 10 Seafood Forks.