8 best turkey brine for smoker

Product description

SMART SMOKE TECHNOLOGY --- Set it and forget it, Automated electric feed system maintains temperature from 180ºF to 450ºF, Smart Digital Controller keeps temps within +/- 20 degrees F and makes setting the grill temperature as easy as turning a dial HUGE GRILLING AREA & HOPPRT CAPACITY--- Great for Home, party, and Tailgating: 450 Square inches grilling area; 15-pound hopper capacity. Foldable working shelf; heavy duty all terrain wheels ULTIMATE 8 IN 1 BARBECUE WOOD FIRE PELLET GRILL ---Grill, smoke, bake, roast, braise, barbeque food all in one grill . GREAT SMOKE FAVOR NOT ONLY GRILL EASIER--Fueled by premium 100% hardwood pellets to generate heat and smoke, infusing your food with a savory wood-fire taste that’ll make your taste buds sing 3 YEARS WARRANTY -- We GUARANTEE you that our grills are made from top quality materials.

• ★ ULTIMATE 8-IN-1 (Cover included): Barbecue wood fire pellet grill: bbq✓bake✓roast✓braise✓smoke✓grill✓sear✓char-grill
• ★ Pellet Grill Technology: There isn't an easier way to get wood-smoked flavors than with a pellet grill. Try it, and you'll taste the difference from a GAS or CHARCOAL grill
• ★ Set the Temperature, Relax, and Enjoy: Z Grills pellet grills will do all the work for you once you set the temperature. No labor-intensive start-up. No babysitting the grill. Enjoy the cooking!
• ★ Consistent Results Every Time: The PID technology holds the tightest temperature possible throughout your cooking for consistent results.
• ★Smoke, Grill, and Everything in Between: With its 180° to 450° F temperature range, this pellet grill has 8-in-1 versatility to grill, smoke, bake, roast, sear, braise, barbecue, and char-grill with incredible hardwood flavor.
• ★Designed for Small Families, yet Big on Flavor: Perfectly sized for small households, the 450A features 452 sq. in of cooking space while infusing big flavors into your food.
• ★Built to Last: Sturdy steel construction with a high-temperature powder coating finish makes the pellet grill long-lasting, bringing you years of ultimate wood-fired grilling experience.
• ★Less Pellet Filling, More Smoking: The 15 lbs large-capacity pellet hopper offers longer cooking time, eliminating the need to refill the hopper constantly.

User questions & answers

Question:	ZPG 550B outside dementions
Answer:	Per the data in the product description, 45" x 28" x 49"
Question:	Has anyone had trouble with the grill tripping a circuit breaker or GF outlet
Answer:	Never has happened to me. Try another supply and see what happens. GFI's are sometimes kinda finicky, but if it's tripping a circuit, it could be a bad smoker, or a weak circuit breaker.
Question:	What is the lowest temp you can smoke at
Answer:	When I turn my ZGrill to smoke it averages from 190-220 degrees. It will produce a lot of smoke at first, then it will cycle smoke every 10 minutes or so. I have cooked all kinds of meat on the grill, and it works good on ribs using the 3-2-1 routine. (3 hrs smoke, 2 hrs wrapped, 1 hr with sauce)
Question:	Is the grill water proof, would it be ok to use in the rain
Answer:	The hopper is sealed, but I would not use it in the rain, in fear that the pellets would get wet. I suspect that trying to clean the hopper of wet and deteriorated pellets would be extremely time consuming.

Product features

Advanced Wood Fire Technology

Z Grills wood pellet technology gets you wood fire flavor at the convenience of propane or gas.

You can cook for about 20 hours per 20 lbs. of pellets.

Super versatile and wide temperature range from 180 to 450 degrees to grill, smoke, bake,roast, braise or BBQ.

Z Grills Technology

Wood pellet grills are taking off in the market and quickly becoming the preferred choice over charcoal, propane, and gas grills.

Z Grills stands out in the taste, versatility, and consistency among all the grills.

Consistent & Precisely

Digital temperature control automatically adds pellets as needed to regulate the temperature.

Most stay within 10 degrees of the set temperature. Convection heat distribution technology ensures food gets cooked evenly to perfection.

Huge Grilling Area & Hopper Capacity

450 Square inches grilling area;

15-pound hopper capacity.

Foldable working shelf.

Heavy duty all terrain wheels.

Rust proof cover & racks.

The Flavor

The reason professional barbecue chefs use wood is that it provides the best flavor. Pellet grills use all-natural hardwood as fuel, delivering unmatched pure, hardwood taste. Try it and taste the difference.

The Versatility

Unlike gas or charcoal grills, pellet grills have an adjustable, wide temperature range, allowing for 8-in-1 versatility. That means you can smoke a rack of ribs low and slow, or grill a wood-fired pizza hot & fast, and even bake a berry cobbler, all with the same grill.

Cost-Effective

Pellet cooking typically costs less than a comparably sized gas grill. A bag of pellets (20 lbs) costs about 25 dollars and can burn up to 50 hours. While propane gas tanks are usually 30 dollars for a full tank, and you’ll typically get 20 hours of cook time even when cooking on low.

• EASY AS 1-2-3: Grill Rescue does not have any metal parts and uses steam to clean and wipe away the grime, and it’s almost effortless to use. Heat your grill to a minimum 400 degrees Fahrenheit (then turn off your burners), dunk your grilling cleaning brush in water, gently wipe off any buildup or residue.
• PROFESSIONAL GRADE: Not only have we’ve tested this safe bbq brush on numerous gas, charcoal, pellet, and flat-top grills; the handle is made from polypropylene, a heat-resistant, sturdy, cooking grade plastic. So whether you’re a weekend backyard chef or a grillmaster, this is the perfect grate cleaner for any occasion.
• DURABLE & HEAT-RESISTANT: Our long-lasting cleaning heads are made from a heat retardant foam, wrapped in a high temp kevlar layer to ensure maximum longevity, and they’re dishwasher and washing machine safe! So this grill scraper will be the workhorse of your BBQ cleaner accessories.
• SAFE TO USE: We’ve designed Grill Rescue with your health and safety in mind. Unlike wire grill brushes which are dangerous because the wires break off, and can end up in your food, ours is bristle-free. That’s worry-free cleaning for porcelain, ceramic, cast-iron, or stainless steel grates. Key Product Features

User questions & answers

Question:	How do you clean the pad
Answer:	This product can be used on any griddle. It cuts the grease like no other product! Love this stuff
Question:	Where does it ship from
Answer:	What I think would work better would be to put the cleaning solution in a shallow baking pan (or something similar) and then heating the BBQ grates and then dipping the hot grates in the cleaning solution that is in the shallow pan. Depending on how much grease is on your grates, you may need to change the cleaning solution out during that process. Do this outside due to the fumes and smoke that this stuff creates. I suppose you could do it the way that you are suggesting but because the cleaning solution runs through the grates right away, I think that it would take a lot of effort, cleaning solution and time.
Question:	Where made
Answer:	It's made for commercial use, you go through it fast
Question:	If this is only for the replacement brush/pad then this listing is very deceitful. A handle is indicated in many ways. it doesn't say Handle not incl
Answer:	I have not. It works really well for me on my flat top grill.

Product description

The Masterbuilt 30-inch Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.

• Digital panel controls on/off, cooking temperature and time
• Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens
• Patented side wood chip loading system allows you to add wood chips without opening door
• Thermostat-temperature control for even, consistent smoking
• Fully-insulated body retains heat

User questions & answers

Question:	What is the temperature range
Answer:	Max temp it can be set for is 275 degrees,will hold temp within a few degrees.
Question:	Does it have a pan to add water/juice etc. during cooking
Answer:	Yes. Water pan is large enough to smoke a long time.
Question:	How many years of use is realistic to expect from this smoker before it breaks
Answer:	I've had the version of this smoker (one generation earlier) for 7 or 8 years. I've kept it outside on the deck the entire time with a Masterbuilt smoker cover. I use it at least a dozen times a year and put only a modest amount of effort into care. The most important care factor is making sure it dries out after use. I wipe the gaskets but for the most part leave the interior as is (except when I cook something really messy). AFTER I finish I run it at max heat (275F) for about 30 minutes with the vent open to cook off water and bake in residual fat (seasoning). It's that baked in fat that really protects your appliance more so that any amount of elbow grease! (you see what I did there :) Results: Mostly due to failure of the smoker cover (which I have since replaced) water was able to get in. Even before that some rusting of the wood chip pan was occurring. I had a common problem with the grounding of the heating element causing electrical failures (popping my GFI) which I replaced with a significant amount of effort and several scraped knuckles. I've read that this is much easier in later models. So I'd say 10 years is reasonable given modest proper care (most important of which being to cook the inside dry after use!). And that's 10 years of freakin awesome smoked meats with almost no effort maintaining the correct heat. Turn it on, go to work, come home to BBQ.
Question:	How often do you add wood chips? And do you soak them
Answer:	i have time to use the unit twice, once with chips, soaked about 30 minutes, and once without. When I used chips, I added new ones about every 30-40 minutes.

Product features

DIGITAL CONTROL

Power on / off and control cooking temperature and time.

TEMPERATURE CONTROL

Thermostat control for even and consistent smoking.

PATENTED WOOD CHIP LOADING SYSTEM

Add wood chips without opening the smoker door.

Product description

This is a 12.75 oz kit. Urban Accents Gourmet Gobbler Complete Turkey Brine and Rub Kit. Perfect, juicy turkey every time. All-natural - gluten-free. [12oz/340g], spiced brine blend. 1 heavy-duty brining bag [for turkeys up to 24 lb.] Made with BPA-free plastic. [.75oz/21g], smoky peppercorn & herb rub.

• Urban Accents 12.75oz Gourmet Gobbler Complete Turkey Brine and Rub Kit. Perfect, juicy turkey every time.

User questions & answers

Question:	What is the max turkey size this will do
Answer:	Yes, this Price for 4 paddles,4 balls and a storage bag.
Question:	Has anyone used this brine and then smoked the turkey
Answer:	Yes, the water won't affect.
Question:	It say sugar on the ingredients, but no sugar on nutrition facts why is that
Answer:	I’m sure it’d be fine. Not positive though
Question:	Do you baste the turkey or just cook without basting
Answer:	It’s my understanding that you can Amazon uses a third-party vendor usually a one or three-year contract I’ve used it before and they actually pay
Question:	Can I use this as a dry brine rub
Answer:	It’s my understanding it’s for if you need more than that get a switch
Question:	I’m running out of time to brine. Will it be worth it to brine for just a couple hours
Answer:	I would buy two kits.
Question:	Anyone try deep frying after using this brine
Answer:	It's suitable for ages 3+ years old kids who like craft and dinosaur.
Question:	Has anyone used this without using apple cider
Answer:	Yes, it's non-toxic water-based paint, easy to wash off.

Product features

About Us

Fire & Flavor is proud to be based in Athens, Ga. and is known for helping to popularize the plank grilling & turkey brining techniques. We Value above all our family and friends and recognize every day as a blessing to be shared. We Value products that use quality, all-natural ingredients to produce premium flavor. We Believe inspiring someone to cook can create a healthier, happier world. We Value the joy in new adventures.

Our Story

Coming from a long line of Southern cooks, avid griller and cook Gena Knox was in search of flavor inspiration to enhance her home cooked meals—a way of cooking that was simple, healthy, and flavorful. That’s where the cedar plank comes in. Exploring the age-old Native American cooking technique, Gena found that cedar plank grilling infused food with a fantastic smoky flavor, was easy to prepare, and resulted in a beautiful presentation. After one taste of salmon grilled on a cedar plank, Gena and her husband, Davis, were hooked.

Today, Fire & Flavor has grown to become the ultimate resource for unique recipes and all-natural offerings that easily take your home-cooked meals to the next level.

Seasonings & Brines

Our grilling seasonings weren't designed in a lab; every combination of spices is the time-tested result of more than a decade of backyard BBQs, tailgate parties, camping trips, and family dinners. Whether you're cooking meat, fish, poultry, game, or veggies, Fire & Flavor grilling seasonings will bring your next meal to life. And, when it's turkey time, maximize your flavor while minimizing your fuss with our Turkey Perfect brine kits.

Cedar Wraps & Planks

Made from 100% natural western red cedar, our grilling planks impart a subtle, woodsy flavor to fish, poultry, beef, or vegetables, giving you a restaurant-quality meal with minimal extra effort. Seize the moment and dive into something new!

Fire Starters

Cooking with charcoal unleashes a flavor like no other. Our fire starters are odorless, tasteless and chemical-free. Skip the lighter fluid and let our naturally-sourced starters help unlock your grill's true flavor!

Product description

Slow down the pace and let barbecue fill the air. The Smokey Mountain Cooker smoker has two cooking grates to smoke two large items at once or plenty of ribs. The fuel door is removable so that adding charcoal and wood is easy, and the dampers allow you to be in control of the heat for tender, fall-off-the-bone meat.

• Your purchase includes: One Weber 22-inch Smokey Mountain Cooker, Charcoal Smoker + Cover
• Item overall dimensions: 23" W x 24" D x 48.5" H. Item weight: 68 lbs
• Cooking Grid Dimensions 21 1/2 X 21 1/2". Main Grilling Area 363 Sq. Inches. Total Grilling Area 726 Sq. Inches
• Easy assembly required, instructions avaialable in User Guide attachment.
• Weber Smokey Mountain Cooker reaches approximadetely 190°F inside temperature
• 3D interactive assembly instructions for this product are available through the free BILT app.

User questions & answers

Question:	Will this cover fit? http://amzn.to/2sqpZnx
Answer:	Hi! Our smoker's would all include a cover with the purchase of the grill. If you are having an issue with your current cover, please reach out to us at [email protected] and we would be happy to help find the replacement cover for your model. Thanks!
Question:	How would you compare the performance between 14.5 an 18.5? same amount of charcoal? same amount of time to cook? any diff in temp control
Answer:	Have used the 14.5 a few times now (tri-tip, meatloaf, two hot-n-fast cooks with pork butts)...It's a pretty cool little cooker. Have several years experience cooking with a tamale steamer converted smokey joe. Thus far, I'd have to say it cooks similarly to those (with the added bonus of a water pan and door). It holds less charcoal than the 18.5, for sure. For the hot-n-fast pork butt cooks I had to lift off top/center sections and refuel...not too difficult, but something I don't have to do with the 18.5. Haven't really tried a true low-n-slow cook yet...can't say how long cook time might be under those conditions (have had good 6 hour plus burn times on the converted smokey joes). When I cook hot-n-fast, to be honest, I just let 'er rip...this little guy gets plenty hot, plenty fast. Obviously, there's less space in the 14.5, you can get a butt on each grate and that's about it. I don't use water when cooking hot-n-fast either, but the water pan is much smaller than the 18.5. I think I'm going to enjoy cooking on this, but If I had to choose one...I might choose the 18.5 (increased charcoal/cooking capacity). Lucky me, I've got both and a couple of 22.5's!! Hope this helps.
Question:	Am struggling with which size Weber Smokey Mountain Cooker to get - 18.5 inch or 22.5 inch. Can you tell me the advantages to both. Thank you
Answer:	I have owned the 22.5" for a year and I can tell you that it is worth the purchase. It can hold any piece of meat that you can think of putting on it and it stays fired up for all smoke jobs. I have smoked whole turkeys, briskets, pork butts, chicken, and burgers/brats/dogs. I would say I've put roughly 25 smokes on it and I have never had any issues with it. I also smoke for 4 people generally. The 18.5" is going to be exactly the same thing except in a smaller form. It may not have the room you are looking for if you get a large cut. I have seen a lot of comments saying that the 22.5" uses more fuel and while that is correct it doesn't have to be filled to the brim for a smoke. I normally use a half ring and if I need a few more coals I just throw them on. Never had an issue with it. I would rather have the size and not need it than regret not getting the extra room. If this is well taken care of it could last for several decades so what is the big deal with spending an extra $100. Just my 2 cents.
Question:	What is the country of orgin for this Smoker
Answer:	8th best country in the world! The United States.

Product features

Weber Smokey Mountain Cooker

Slow down the pace and let the essence of barbecue fill the air. As friends start to trickle in, watch the anticipation of the crowd grow, as pulled pork and ribs smoke to perfection under the lid of the Smokey Mountain Cooker smoker.

Plated steel cooking grates

Rust resistant metal legs

Built-in lid thermometer

Capacity of The Smokey Mountain Cooker

This larger smoker will execute multiple roasts to feed a big family or the annual backyard barbecue with all of your friends. The extra large water pan helps to maintain the heat for all day smoking.

Product description

Traeger Grills PEL331 Signature Blend 100% All-Natural Hardwood Pellets - Grill, Smoke, Bake, Roast, Braise, and BBQ (20 lb. Bag)

Hickory, maple, & Cherry hardwood flavors combine for a blend that can take on just about anything you cook. From classic BBQ meats, to fish & veggies, this versatile blend gives you Full-Bodied flavor you’ll go back to time & time again.



Traeger PEL319 Hickory 100% All-Natural Hardwood Grill Pellets

Traeger PEL319 Grills Hickory 100% All-Natural Hardwood Pellets - Grill, Smoke, Bake, Roast, Braise, and BBQ (20 lb. Bag)

• Product 1: Never use gas or charcoal again: traeger Premium wood pellets deliver unmatched pure, hardwood taste and ensure perfect blue smoke to flavor your food
• Product 1: Enhance flavor: A perfect blend of hickory, maple, and Cherry hardwoods that pair perfectly with your favorite cut of beef
• Product 1: Real wood pellets: Made from 100% all-natural hardwood with no binding agents or fillers
• Product 1: Amazing wood-fired taste: Add pure hardwood flavor to everything you grill, smoke, bake, roast, braise and BBQ
• Product 2: Never Use Charcoal or Gas Again: Traeger premium wood pellets deliver unmatched pure, hardwood taste and ensure perfect blue smoke to flavor your food
• Product 2: Real Wood Pellets: Made from 100% all-natural hardwood with no binding agents or fillers
• Product 2: Amazing Wood-Fired Taste: Add pure hardwood flavor to everything you grill, smoke, bake, roast, braise and BBQ
• Product 2: Made in America: Sustainably sourced and manufactured by Traeger in the USA

User questions & answers

Question:	Can we mix this with Buttermilk
Answer:	Of course,this is very cool for girls.
Question:	is there a bag included
Answer:	Yes, he has 20 darts and 2 guns. It also comes with a lot of floats, so you don’t have to be afraid of loss and damage.
Question:	What are the directions for use
Answer:	Yes, they are will continue to float until you shoot it down with the gun.
Question:	Can someone tell me what all the ingredients are in this brine? My some had hives after eating a turkey brined in this and the package was long gone
Answer:	The box reads: “Made in P.R.C.”

Product features

Wood-Fired Taste

Infuse amazing pure, hardwood taste into everything you grill, smoke, bake, roast, braise, or BBQ.

Smoke Science

Traeger's pellets are formulated with just the right amount of moisture content to achieve perfect blue smoke and a clean, dependable burn.

100% All-Natural Hardwood

No fillers, no unnatural additives, just pure 100% virgin hardwood for unmatched flavor.

Quality of Product

Thanks to a patented process, Traeger ensures all our pellets are the highest quality so you achieve consistency you can count on.

Mills in the USA

Traeger owns and operates its mills right in the USA, overseeing the process from beginning to end and implementing strict guidelines for smoke perfection.

Production Process

Traeger created the "gold standard" in pellet production, using a special pelletizing process to create the best pellets on the market.

Sustainable Sourcing

Traeger utilizes the sawdust from existing clean, green hardwood, manufacturing high quality pellets without harvesting a single tree.

Product description

With the Masterbuilt 30-inch Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work! The three chrome-coated racks provide plenty of room to smoke up to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.

• Built-in temperature gauge
• Temperature control is easy with analog dial
• Wood chip tray slides out for easy ash removal
• Three chrome-coated smoking racks
• 1,500-watt heating element for even, consistent smoking

User questions & answers

Question:	Does this unit include the four leg kit that raises it up
Answer:	This smoker includes the pictured legs.
Question:	Can the door be reversed
Answer:	The door on this smoker is not designed to be reversed.
Question:	how many rack does it have
Answer:	i kneed to order 2 racks and 1 back leg who can i call??????
Question:	I'm new to smoking and need something for indoor use. Can this be used indoors
Answer:	No. The smoke and other invisible fumes (carbon monoxide) are not safe to breathe. This needs to be used outdoors. If the seal around the door was improved, you could maybe justify using it in a garage with some duct work attached to the vent in the back and routed safely outside. Do not use this in an area intended for continuous occupancy. Do not use it near anything flammable or combustible.

Product features

PRODUCT FEATURES

VARIABLE TEMPERATURE CONTROL

Easy dial temperature settings

FRONT ACCESS GREASE TRAY

Catches excess food drippings

BUILT-IN TEMPERATURE GAUGE

• ➤【Safe &Healthy Material】all components are General Recognized As Safe, 304 stainless steel for syringe barrel and needles; zinc alloy for handle and injector top; silicone material for seals; keep your family safe and healthy
• ➤【Sturdy &Solid Stainless Steel】culinary stainless steel, zinc alloy metallic material (a little heavy injector syringe); sturdy turkey injector needles, easily to pierce the toughest cuts of meats or poultry
• ➤【Widely Various Application】it is perfect for Thanksgiving, Christmas turkey, beef brisket, pork butts, lamb, chicken, goose, duck; practical for kitchen tools, holidays, BBQ, smoker grill, family party, bonfire party!
• ➤【Easy to Use &Storage】Ergonomic threaded design, plunger handle offers a comfortable grip and friendly pressure control; 3 interchangeable turkey needles give you three chooses with different meat size; EVA case will help you prevents the parts missing. Hand wash and dishwasher safe
• ➤【What You Get】1x 2-OZ large capacity flavor injector barrel; 3x meat needles; 5x spare syringe silicone O-rings; 2x cleaning bush; 1x big brush; digital ebook (Download PDF); 1x EVA case; friendly customer service and a 100% Unconditional Return Policy

User questions & answers

Question:	Will this product work well when using Italian dressing
Answer:	Oil fondue as well
Question:	What is diameter on large needle
Answer:	Yes
Question:	Diameter size on large needle
Answer:	A small tea light wouldn't be enough enough for something like chocolate fondue. A larger "votive" type candle *might* provide enough heat to keep chocolate fondue melted for a short-ish period of time, but it wouldn't be hot enough to keep cheese fondue at a good temperature, really for any period of time.
Question:	Is this made in the USA
Answer:	The battery unit and on/off switch are all on the back, take plate off to install the batteries.

Product features

6" Angled-Cut Needle

Injecting chunky marinades/brine mixed solids like garlic into thick meat e.g. turkey, beef, brisket, Larger than the conventional angled-cut needle, it will absolutily not cause the appearance of clog

6"12-hole Needle

Injecting pure liquid sauce marinades into thick meat e.g. turkey, beef, brisket; 12 holes makes whole meat filled with marinades, more delicious to taste

3" Small Needle

Injecting pure and fine liquid marinades onto thin meat e.g. steaks, drumstick; which perfect for some small meat sauces

Suck the Sauce Marinade Directly

Choose 6" angled-cut needle, and remove the protective cap from needle tip. Put needle tip into your marinade container, and make sure the angled-cut tip is completely soaked in the marinade. Then draw the marinade up into the barrel chamber by pulling the O-ring handle

Barrel-Pour Sauce Marinade Method

Unscrew the plunger assembly top cap, and fill the barrel with your marinade (e.g. spoon or pour the puree into the barrel chamber). Once it's sufficiently filled, clockwise screw the plunger assembly top cap back onto the barrel

Injecting Sauce Marinade into Turkey Meat

Choose meat/turkey right site for injection will make your meat/turkey more delicious, Please refer to our ebook for details

Grill Bump Meat Injector Makes Your Turkey Taste More Delicious

Dishwasher and Handwasher Safe, Easy to Storage