11 best cooking stone for stove

• Indoor BBQ- for making delicious grilled meat and vegetables on your table top
• Cooking Stone- Just heat the hot lava stone in your oven or grill, remove and cook your favorite meals
• Hibachi Grilling Stone includes 100% food grade basalt steak stone, stainless steel tray, and bamboo serving platter
• Cold Lava Stone is easy to use, easy to clean, and safe. Stone measures 12 1/4" x 7 1/2"
• Bring tabletop cooking, hibachi, barbecue and more to your house!

User questions & answers

Question:	What does the cold stone do
Answer:	Most people buy this stone for cooking. But you can chill it and serve cheeses and grapes on it for instance.
Question:	If heating the stone in the oven, how long does it take and at what temperature
Answer:	You have to get the oven up to 350 degrees for the stone to hold the heat long enough. Our oven goes to 300 and the stone was hot enough to cook for 15-20 mins so the extra heat does make a difference. Great product though.
Question:	The pamphlet that went with it got thrown out. Can anyone tell me the time and temp for heating
Answer:	40 minutes 540-660 degrees in oven or 30-40 minutes on a very hot grill. Place a teaspoon of water on stone, carefully. If fully heated water will sizzle instantly and evaporate in @ 10 seconds. Good luck, enjoy. We love it for high quality steaks which we cook rare or medium/rare.
Question:	Any recommendations for a steak thickness/meat cut for use with this? Tried to find recipes/cookbooks, wasn't successful
Answer:	You can literally cook anything you want to on the stone. The trick is to properly sear the cut of meat first. Then you cut off approximately 1" strips and cook it as you're going to eat it. This way, every bite of your meat is freshly cooked hot. You can put garlic butter,pepper sauce, olive oil, or whatever you want on the meat before you you place the slices on the stone. It's really amazing! If your meat isn't perfect, you only have yourself to blame.

Product features

Bring Tabletop Hibachi Cooking Home!

Cook meat, fish, and vegetables right at the table with the whole family with a basalt cooking stone measuring 12.25" x 7.5".

How to Use:

Heat the lava stone in your oven or grill until warm. Safely remove the hot stone and place in the stainless steel tray before placing in the bamboo serving platter.

Cold Stone!

Can also be used as a cold stone to serve cheeses and grapes or crudites platters.

• 🍲SUITABLE SIZE FOR YOUR MEAL : Big Bowl Diameter 6.3'' High 2.95''. Its capacity is about 950ml(33.5 Ounce). It is large bowl enough for adult meal serving plates .
• 🍲SAFE MATERIAL : It is safe and can be used for a long time without being rusted and peeling off the coating like a general hotpot. It can be used in electric microwave oven BBQ grill and dish washing machine. It may not work on induction stove.
• 🍲STRONG AGAINST HEAT AND HIGH THERMAL CONDUCTIVITY : It doesn't boil as fast as other clay cooking pot but because it has good thermal conductivity once it boils the heat lasts for a long time so you can eat the food warmly. Clay which is base on stones are making high thermal conductivity.
• 🍲INCLUDE PREMIUM CERAMIC TRAY AND SPECIAL BOWL TONG : It protects from burns your hand or wood table by extremely hot heated stone cookware.
• 🍲MADE IN KOREA : All the products are made by reliable Korean pottery cooker companies.

User questions & answers

Question:	Is this product free of lead, cadmium and arsenic
Answer:	I bought the coat and compared it to my other sizes.
Question:	Is this item free of toxins like lead, cadmium and arsnic
Answer:	May not work. But this is not waterproof. I have wore it two times in the month I have had it and it is terrible in even light rain. The first time was in a downpour but the second was a light rain shower and it also soaked right thru and I was wet. Don’t buy!

Product features

Korean Cooking Stone Bowl(Dolsot or Ddukbaegi)

Why do you have to choose korean stone clay bowl in your kitchen?

A high thermal conductivity helps you cook your food well and keeps your food warm until the meal is done.

Earthenware can be used safely because tiny holes in the surface act as air circulation to suppress food corruption and absorb contaminants in the food.

You can wash the clay hot pot by dishwasher.

Unlike other products, it include tongs for the clay pot.

All this cooking supplies are made in korean cookware company.

HIGH THERMAL CONDUCTIVITY

It doesn't boil as fast as other pots, but because it has good thermal conductivity once it boils the heat lasts for a long time so you can eat the food warmly. Especially it is tasty cookware set for soup pot.

INCLUDE PREMIUM CERAMIC MICROWAVEABLE BLACK TRAY AND SPECIAL BOWL TONG

The plastic tray protects from burns your table by extremely hot stone bowl and the special korean hot pot tong helps to move this large pot.

SIZZLING KOREAN POT for BI BIM BAP

Put korean rice in the clay pot for cooking put bibimbap ingredients and sauce on it and heat on stove.

Then you stir everything with spoon while the sizzling plate heated, it becomes a tasty dolsot bibim bop and the rice at the bottom is crispy like a snack.

You can eat a variety of foods more delicious.

BULGOGI

Sweet beef.

Bulgogi can be cooked on not only KBBQ grill but also korean stone pot.

STEAMED EGG

STEAMED GALBI

Steamed sweet beef short ribs.

SEAFOOD SOON TOFU SOUP

BCD.

It is large soup bowl enough for your dinner. Also kimchi soup.

KOREAN RAMEN

You can cook korean noodle with this stone soup bowl(noodle pot).

What a wonderful korean kitchenware.

PASTA

Even though it is korean traditional bowl, other country foods with ddukbaegi like french pasta, stew and chicken soup are also delicious.

Other Jovely Cookware

Jovely 2 Compartments Stainless Steel Lunch Box Set

Portion Control Lunch Containers Leakproof, BPA Free, Insulated Cooler Lunch Bag

• ECO-FRIENDLY & NON TOXIC PAN – STONETEC is a 100% PFOA, PTFE, Lead, and cadmium free natural 5 layer ceramic nonstick coating which ensures maximum food release performance during cooking and cleanup.
• COMPATIBLE WITH ALL KINDS OF STOVETOPS – the nonstick frying pan can be used on all stovetop cooking surfaces including gas, halogen ,electric, glass and induction due to its top grade electromagnetic induction bottom which also ensures even heat distribution and anti-warp protection making it versatile in use and performance.
• A NEW AND IMPROVED 2020 VERSION 3.0 that is lightweight and extremely durable With a riveted heat resistant / stay cool bakelite handle that is tightly fixed so that it never becomes loose or falls off in addition to a flat thermal glass lid with silicone ring for easy cleanup and that enables you to pour out liquids without removing the lid.
• PREMIUM CONSTRUCTION - this 3003 alloy material is used for professional grade nonstick skillets & designed with a gorgeous modern design that looks & feels elegant in your kitchen. The nonstick fry pan’s beautiful construction heats quickly and evenly, distributing heat equally from the center of the even-heat base out to the edges for thoroughly cooked food (no hot spots to worry about).
• LIMITED LIFETIME WARRANTY – The nonstick ceramic fry pan is dishwasher safe, WaxonWare does however recommend washing the deep frying pan by hand for a long lasting non-stick coating effect especially after you try & see how easy it is to clean this large non stick frying pan by hand

User questions & answers

Question:	What makes your magnetism superior to others? My frying pans do not put out enough for my induction cookbook. I purchased a
Answer:	No bra
Question:	Is the pan and lid both oven safe at
Answer:	I think it should be OK
Question:	can i use pam spray on this pan
Answer:	The fabric is made of 95% polyester and 5% spandex. It's very silky and soft. It's thin, but not too thin. I like mine.
Question:	Can this be used on an induction surface
Answer:	Yes, I know the large did.

Product features

WaxonWare All In One (Fry,Saute,Bake,Boil) Pan With Stonetec (A 100% PTFE, PFOA and APEO Free) Ceramic Non-Stick Coating With Glass Lid (4.5-Quart / 11-Inch)

WaxonWare’s Stonetec dutch oven is becoming the leading ceramic-coated casserole in the world—and for good reason!

We made sure to create a PFOA, PTFE, APEO, lead, and cadmium-free pan that will revolutionize your cooking experience.

Made with high-grade pressed aluminum 3003 alloy, encapsulated with a powerful magnetized induction bottom, and then finished with our leading and patented Stonetec coating technology.

• Eco-friendly Granite Coating – Natural Stone material from Switzerland,PFOA FREE
• Non-stick & Easy to Clean – The nonstick interior is made of cast aluminum,which is more durable and sturdy.Super easy to cleanup.
• Wood Effect Handle – The Bakelite handle are comfortable to grip and stay cool while cooking.
• Suitable for All Stove – Including induction,heat evenly and quickly.
• Service & Guarantee – Full 12-month warranty,Any quality problem,Please to contact us at any time.

User questions & answers

Question:	What material is the handle
Answer:	I own the 7” pot which is 1 1/2 quarts. It holds 8 cups If filled all the way to the rim.
Question:	Is the 2-quart pot good to make oatmeal for one person ? I use 1/2 cup of oats with 1 cup of milk
Answer:	Free of what? is it free of PTFE(teflon)? if so, why not include it in the description, box and manual?
Question:	Is the 6.6" Pot 1 quart? Is the 7" pot 1 1/2 quarts
Answer:	the pot is manufactured in china.Thank you.
Question:	is it ptfe, lead and cadmium free
Answer:	It does not say on the pan, however it totally stainless steel. So I do not see why not.

Product features

Nonstick Coating

Swiss imported nonstick coating. Excellent quality which passed international standard.

High Durability

5 layers of nonstick layers. Heat fast. Wear resistant > 40,000 times

Pour Spout Design

All-in-one design. No splicing, no rivets. Easy for pouring.

Ergonomic Handles

Heat resistant. Easy to hold, anti-wrap.

Induction & Gas Stove Compatibility

All stoves suitable, including induction cooker, ceramic, halogen & gas stove.

• PRODUCT SIZE: The 2.5 Quart saucepan measures 8" W x 3.54" H（20cm x 9cm）.
• 5 PREMIUM DURABLE LAYERS: ①Scratch-resistant diamond powdercoating with high durability②Professional non-stick coatings ③Helical energy-gathered layer ④Refractory outer layer ⑤Granite stone coating. Multiple non-stick coatings provide superior nonstick performance and own the advantages of cleaning-up easily.
• SUITABLE FOR MOST STOVES: Made with a flat bottom, the sauce pan could be placed evenly over heat source. Suitable for use on induction, gas, ceramic, electric and infrared cooker. (Not for oven)
• HEALTHY COOKING: The sauce pan is coating by medical stone which owns certifications from FDA, BSCI & LFGB, providing you a healthier and safer cooking experience.
• EASY TO CLEAN: With the non-stick coating, this sauce pan can help you solve sticky or difficult-to-clean problems. Only using a soft sponge or dishcloth, you can clear oil stain easily. When it comes to tough food residues that cannot be cleaned with water, you could use a sponge or soft cloth rag with some detergent to clean. Please do not use sharp or pointy brush, which would do harm to the non-stick layer.

User questions & answers

Question:	has any one used this on induction only
Answer:	Thank you for your question.Yes, the Stonetec saute pan was specifically designed to be used on glass and induction stovetops as well as gas stoves.Have a great day,,,
Question:	Can I order another silicone lid ring
Answer:	Jovely Korean Cooking Stone Bowl is free of toxins like lead, cadmium and arsenic. It is a pottery made of soil.
Question:	Does rice boil over
Answer:	Jovely Korean Cooking Stone Bowl is free of toxins like lead, cadmium and arsenic. It is a pottery made of soil.
Question:	has any one used this on induction only
Answer:	Unadjustable shoulder strap

Product features

Nonstick Sauce Pan Daily Care

When Use it for the first time

1. Please wash the pan with warm water and then let dry.

2. Brush 1-2 spoons of cooking oil on the surface of the pan with little heat.

3. Clean it with water after cooling.

Ongoing care

1.Please use the wooden shovel, silicon shovel or other soft heat-resistant shovel.

2.Please use medium or small heating level when cook the food. Empty-pan heating may cause damage to the coating.

Delectable Oatmeal

Tasty Soup

Yummy Breakfast

Fluffy Omelette

Non-stick Granite Coating

A welcome addition to any kitchen, this nonstick sauce pan is constructed from premium quality aluminum for quick and even heating.

Easy to Pour Out

The edge of each pan is designed with two spout, which allow you to easily pour soups, sauce or pasta and avoid unnecessary spilling.

Non-slip Handle

With the ergonomic soft touch wooden looking handles, this stone frying sauce pan would be a beautiful addition to your kitchen.

Suitable for Most Stoves

Made with a flat bottom which allows the pan to be placed evenly over heat source. Suitable for use on: Induction, gas, ceramic, electric & infrared cooker. Not suitable for Oven.

• Premium stoneware (100% ceramics) made from high quality fine clay, glaze-fired twice with a natural glaze. Simple yet elegant design makes your food stand out and look beautiful. Very giftable packaging.
• MADE IN KOREA. Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Tested regularly for regulated heavy metals.
• Use directly on gas or electric stovetops, in ovens, broilers and microwaves. Dishwasher safe. Hand-washing preferable for long-lasting appearance.
• 1 bowl, 1 black plastic trivet/coaster included. Plastic trivet is heat resistant. Hot stone bowl can go on the trivet straight from the stove or oven. Do not place plastic trivet directly on the stove or in the oven.
• No seasoning or pre-soaking necessary. Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone.
• Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat. Does not taint taste or look of the food like metal pots do.
• Cook and serve in the same bowl. Perfect for sizzling dolsot bibimbap and serving stews or soups hot and delicious. Keeps the food sizzling and hot while eating.

User questions & answers

Question:	Is this 100% ceramic? Also, what is meant by glaze-fired using natural glaze
Answer:	Yes. It cooks nicely on induction. I love it.
Question:	Can I use on electric stove top
Answer:	After less than a dozen uses I found this product discoloring and a small blister which broke when wiped, exposing base. I now very rarely use this unit. There is nothing better than a well seasoned stainless steel pan.
Question:	Can you make crunch rice at the bottom with these bowls and how do you clean afterwards? Thank you
Answer:	Thank you for your question. It's not recommended to use the pan in the oven since the tip of the handle might melt at high temperatures. Have a great day.
Question:	is this made in korea
Answer:	You should be able to use Pam Spray- I use Olive Oil and it works fine. This pan is amazing! We are staying in a friends mother in law until we move to the UK and have only an induction stove one burner portable. We've used this pan for EVERYTHING and it is incredible. One of the best purchases I've ever made. I can make soup, grilled cheese sandwiches, spaghetti, steamed veg, stir fried meals- it's really all purpose!

Product features

Why are Crazy Korean Cooking Stone Bowls better?

The Premium Stone Bowls are stoneware made from clay. Stoneware is defined as ceramics fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. "Stone Bowl" is the common North American name for this type of bowl, directly translated from "Dol Sot" bibimbap. Stone Bowls are made to be porous to retain heat for a longer time. However, lower quality bowls are permeable to water also. Dish detergent or other materials can enter and remain in the pores making them unsanitary. Our Premium Stone Bowls are not permeable to water, though still breathable, because they are made with finer clay and glaze-fired twice using natural glaze, unlike the ones often used in restaurants in North America. Also, they are much more durable and long-lasting compared to regular stone bowls.

Product description

· AmazingBowl Stone pot(Stone Bowl, Dolsot) are popular in Korea.

· The Korean stone pot, called the dolsot or ddubaegi, is safe to use on the stove top or in the oven.

· It is commonly used to make the dish dolsot bibimbap, rice, jjigae stew (tang, soup).

· Good for bibimbap, spicy pork bone soup (Gam Ja Tang), beef short rib soup (Gal Bi Tang), ginseng chicken soup (Sam Gye Tang), spicy tofu stew (soon Du Bu Jji Gae), soybean paste stew (Dwen Jang Jji Gae), kimchi stew (Kimchi Jji Gae)

· Size ( Diameter x Height ) : Medium (5.6 x 3.0 inches / 14.3 x 7.7 cm) , Large (6.3 x 3.3 inches / 16.0 x 8.4 cm) , X-Large (6.8 x 3.4 inches / 17.3 x 8.6 cm)

· Durable and easy to maintain

· Instruction for Crunchy Rice Crust (usually for bibimbap): Coat the bowl with vegetable oil or sesame oil (coating is optional) and cook on STOVE TOP (oven will not work) on LOW heat for 20-30 min or until the crusty bottom is formed

• Black Plastic Trivet(coaster) and Lid included.
• Premium earthenware (ceramics) made from fine clay/ Safe to use on stovetop, in ovens and microwaves.
• Perfect for creating sizzling bibimbaps and serving stews or soups hot and delicious.
• Long-lasting compared to bowls made with natural stone
• Lead (Pb) free, cadmium (Cd) free, arsenic (As) free.

User questions & answers

Question:	Can I Cook with this on a ceramic stove
Answer:	yes rice boils over but I am getting beter-just go to low sooner-it is still a great pot

• PIZZERIA QUALITY PIZZAS AT HOME ANY TIME. You can easily get pizzeria quality pizza in the comfort of your home. In order for you to have an optimal experience of cooking, it distributes heat evenly, provides you a crispy color crust that you always wanted. This stone is not only for making pizzas but can also be used to bake cookies, bread, biscuits and much more. You can even heat ready-made pizzas for better results.
• 1400℉ RESISTANCE AND ROBUST THERMAL STABILITY. It is resilient for many years and will not disrupt under 1400℉ when used normally. It can tolerate an implausible amount of heat.
• INNOVATIVE DOUBLE-FACED BUILT-IN HANDLES DESIGN. It has double-faced with handles that are built-in and is designed for convenience. It helps to save space. It is designed in such a practical way which makes transferring easier. One ROCKSHEAT built-in handled stone acts as two normal handled ones.
• FOOD GRADE STONEWARE. The stone is burnt in 2200℉ kiln, it does not encompass any harmful substance or odor.
• FERFECT THICKNESS. The thickness of this stone is (0.63") and it does not have needless weight. You don’t have to preheat it for a long time as compared to the ones which are thicker

User questions & answers

Question:	Where is it made? Is there any info on country of origin
Answer:	Hi, It's made in China,same as most of other pizza stones.
Question:	is this stone dishwasher safe
Answer:	Hi, This stone can not be washed in a dishwasher. Thank you.
Question:	Is this lead free
Answer:	Hi, The ROCKSHEAT stone contains no lead or other harmful chemicals, it is burned in 2200℉ kiln and FDA, RoHS, LFGB, etc CERTIFICATED.
Question:	Why does my pizza stick? I have pre heated each time as instructed
Answer:	Hi Sticking will occur when: 1/the stone is not hot enough, this is the main reason of sticking. In the convection oven without heating tubes, it will take longer to preheat. We advise you to turn on the top broiler and put the stone on top rack to preheat with the highest temperature of your oven. Maybe you can burn the stone on burner, and it will heat up much quickly. You can also use infrared thermometer to get the temperature. If the temperature lower than 450F, the pizza may won't have brown bottom, even turn out to be sticking. It's hard to tell the accurate preheating time of reaching that high temp because it always depend on the performance of the oven or grill. One hour probably not enough in some ovens which can't reach their indicated temp. Infrared thermometer will show you the right way. 2/ the dough is too wet. For this, dusting some flour or cornmeal with your dough is useful, you can also put parchment paper on the stone to prevent sticking.

Product features

Why should you use ROCKSHEAT?

Perfect thickness:

We design the thickness to 0.63" for this size, no extra unnecessary weight (only 7.1LB) and would not require for a extended preheating time as the thicker ones.

Product description

This round Thermabond pizza stone is perfect for creating amazing pizza, bread, and other baked goods right in your own kitchen. Baking stones help to eliminate hot spots while cooking, and produce uniformly browned crust; they're also great for heating or reheating ready made or frozen foods. This 16.5 inch diameter stone is made of thermabond, making it thermal shock resistant; cold foods can be placed on a hot stone with no risk of shattering. This stone does not require any seasoning or conditioning, so perfect pizza is only minutes away. Product Care: Stones arrive ready for immediate use – there is no need to "season" a new stone with oil or soak the stone in water before each use. The natural properties of a stones will cause it to darken and spot with age; do not attempt to remove this discoloration. Do not ever use soap when cleaning the stone, just hot water and a non-abrasive scrubber. USE: For best results, pre-heat oven or grill to 500˚ F (260˚ C) and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven , place food to be baked onto the stone and return both to the oven or grill. STONE WILL GET HOT! USE OVEN MITT OR GLOVE WHEN HANDLING.

• Make and bake your favorite pizza in your oven or on your grill
• Made of 100% all-natural FDA-safe Thermabond material, thermal shock resistant
• Homemade breads, pastries, even frozen pizzas cook evenly on the stone surface
• Stone requires no seasoning or conditioning, cleans up with water
• 16.5 Inch Diameter – the perfect sized pizza or loaf of bread

User questions & answers

Question:	does this pizza stone fit into an average size oven
Answer:	Yes, this will work on gas barbecues and over firecamp grills. Place you pizza stone first and then fire up the gas. Once finished with cooking, leave it to cool on the rack and refrain from touching when hot. Good luck.
Question:	Just bought the stone. How would you suggest I season it so that becomes nonstick faster? I made some rolls and they stuck to it. Nonstick spray
Answer:	As to thickness: I measure the stone proper at 0.5" thick. However, when on a flat surface it sits on small "feet" that may raise its height from the surface to 0.8; I haven't measured that height.
Question:	Will this withstand temperatures of 900 degrees
Answer:	Absolutely! I use this stone exclusively on a powerful 36" Lynx grill. I cook Neapolitan style pizzas in 2 minutes, no turning or fuss. Using an IR thermometer to test its surface temp, I've found the stone withstands rising to at least 790 degrees F in the grill. Just like using it in the oven, put it on the grill before firing up the heat. And I suggest using indirect heat. I set the flames to low or med-low directly beneath the stone, and crank those on either side to high. Haven't had any problems... other than an intense desire to eat pizza every night.
Question:	The description says 20" wide. Is it really
Answer:	Yes. I use it almost every week on a gas grill. I light the grill and set the stone on it so they warm together. I start on high then lower the heat as necessary for desired temp. I shoot for 450-500 degree, cook for 5 minutes, rotate pizza 90 degrees and check bottom and go for another 5 minutes.

Product features

Use on the grill

Or in the kitchen

Share home-made pizza with friends and family

Make your pizza just how you like

Enjoy Pizza In Your Home

Make Your Pizza Just How You Like:

Cooking pizza from scratch is becoming more popular among enthusiasts and the economically-minded alike. Making pizza at home leaves you free to experiment, select the best ingredients, and save the money you'd have spent tipping the delivery guy.

But this stone is not just for pizza -- it's also perfect for bread, pastries and other food. It eliminates hot spots while cooking, and produces a uniformly browned crust. The result is food that seems like it was baked in a professional brick-lined oven – but it's actually from your kitchen or grill.

This stone is also convenient for heating and re-heating ready-made frozen pizzas and baked goods. Easy to maintain as the stone requires no seasoning or conditioning. Thermal shock resistant.

How to Use Your Stone:

For best results, heat your stone once by itself before you first use it to bake food. This will prepare your stone before your first use.

For your first use, pre-heat oven to 500° F (260° C) and place stone in middle of oven on lowest rack. If using a grill, preheat to same temperature and place on middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, wearing an oven mitt or glove, remove the hot stone from the oven, place pizza on the stone and return both to the oven or grill.

How to Care For Your Stone:

This cordierite baking stone is extremely durable and will not crack because of thermal shock. There is no need to soak the stone in water before use.

To clean, scrape off any excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do Not Use Soap on the stone as it may leave a soapy aftertaste. The natural properties of the baking stone will cause it to darken and spot with age. do not attempt to remove this discoloration. Air-dry the stone immediately and store inside the oven. Do not allow to remain wet for an extended period of time.

Customer Service:

100% Satisfaction Guaranteed. Pizzacraft will replace or refund if you have any concerns at all.

• 👍Our stone bowl(stone pot) is made of the highest quality Korean fine clay, and they are baked at a higher temperature, so they are more durable and can be used for a long time
• ✨It has a sophisticated and luxurious shape by adding a modern touch to the traditional Korean design. Our stone bowl will make the dishes set on your table more delicious and stand out during your pleasant dinner time
• 🥘It can be used not only for Korean food, but also for various dishes. Add taste and style to your dishes. Keeps food warm during meals with loved ones around you and Bon appetit
• 🥗Enjoy delicious Korean food with our premium stone bowl. You can cook with this bowl to make a variety of Korean dishes such as Dolsot Bibimbap, Galbi jjim(Braised beef short ribs), Kimchi jjigae(Kimch stew), Spicy soft tofu stew, Fluffy hot steamed eggs, Bulgogi stew and also various countries cuisine
• 👌Can be used on gas stoves, electric hot stoves, ovens, microwaves and dishwashers (Not for induction)

User questions & answers

Question:	Do you have to season the pot
Answer:	Yes, it is made in Korea.
Question:	Can you place the hot bowl on the platter
Answer:	No I have a gas stove
Question:	damn, those pics of the food look good! Does it come with the recipes
Answer:	I asked the seller this very question and unfortunately the answer was no

Product features

Want The best out of your home-made Korean dishes?

ElinCube proposes a sensational and harmonious lifestyle as your table partner! Bring a new breeze to your table. It will be your favorite restaurant.

Premium Korean Stone Bowl

• Made of high-quality natural clay, produced in Korea.
• The Stone bowl is baked at high temperatures so they are more durable and can be used for a longer time.
• The special side shape design help to prevents boiling over when you cooking.
• This Korean-style bowl is suitable not only for K-food but also for many different dishes.
• Can be used in Gas stove, Hot plate, Oven, Microwave and Dishwasher. (not for induction rage)

Korean Modern Traditional Design

The ElinCube bowl is created by adding a modern touch to traditional Korean design.

In addition to the aesthetics, this unique side design also helps reduce boils when cooking food.

It will be a great meal time when you invite your friends and guests.

Keep Food Warm For a longtime

The stone bowl can also be cooked directly over the fire, and all the dishes you have prepared will stay warm for a long time.

Enjoy a meal time with your loved ones with warm dishes.

A Perfect Gift

Give joy to your loved ones with this gift in a fabulous box for Birthdays, Housewarming, or any special day.

Enjoy Everyday Happiness Dishes

Product description

This casserole is easy to clean. It is not necessary to use a steel ball, it can be cleaned with a normal dish cloth. our casserole has been tested in -20℃-400℃ extremely heat and cold.

• A type of premium LEAD-FREE and NON-TOXIC ceramic, Premium ceramics made from fine clay, glaze-fired twice with a natural glaze.Stone bowl is great for making soup, stew, or even rice.Ideal for personal casseroles - Use your imagination.
• Microwave,stovetops, oven, refrigerator and dishwasher safe. The long-lasting material blocks moisture absorption and prevents cracking and rippling.These oven safe crock bowls are easy to clean.
• Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone.Perfect for creating sizzling bibimbaps and serving stews or soups hot and delicious!
• Size ( Diameter x Height ) : 7.0 x 3.15 inches / 17 x 8 cm ,Give a dishcloth and a piece of silica gel pad as a gift. The hot pot can be placed on the silica gel pad to prevent damage to furniture.
• The korean premium ceramic stone bowl can be used at home or at restaurants, Perfect for gift giving for any occasion, especially house warming gift!If you are not satisfied with the product, you can contact customer service for replacement or refund

User questions & answers

Question:	Does it come with the lid
Answer:	The ring at the base of the bowl is unglazed, so the porous clay might possibly scratch ceramic if you slide or rotate the bowl. If you simply set it down and pick it back up, be mindful of not rotating the bowl while stirring, I'm sure it will be fine. For those of us with gas stoves, the base ring has little grooves that fit the range top "fingers" around the burner and hold the bowls both upright and stationary. You don't need that on a ceramic - it shouldn't move much. These are amazing to cook with! (The "trivet" seems to be melamine, so NOT on the stove for that part.)
Question:	can it be used on an open fire
Answer:	Yes it is 100% ceramics. It is fired at high temperature twice for durability and tolerance toward thermal shock. The glaze is made with a naturally occurring mineral called perlite. The material is often used for food filtering system and organic gardening. You can find more information about the material at perlite institute. Thanks for your interest.
Question:	Can this be used in electric burners
Answer:	Long as it's not an induction style cook surface. Then you would need a metal diffuser between the bowl and stove.
Question:	Can this be used on top of the stove
Answer:	You can make crunch rice, but the bowl needs to be really hot and the rice needs to be not too moist. If the rice is too moist, it cools off the bowl before the rice crisps.Since this bowl is thick ceramic instead of stone,it does not hold the heat quite as well, but it is certainly sufficient.I clean mine with vegetable oil and a paper towel just like I do with terra cotta bakeware and cast iron. Food should not stick to it, but if it does, you can use a plastic scraper.