11 best kyocera knives
Kyocera is a reputable brand known for its high-quality ceramic knives, including utility knives and various cutlery knife accessories. Kyocera knives have gained popularity in the culinary world due to their exceptional sharpness and durability. Here's what you should know about Kyocera knives:
Ceramic Blades: Kyocera knives are distinguished by their ceramic blades. These blades are made from zirconium oxide, a very hard and durable material that can hold an incredibly sharp edge.Ceramic blades are known for their resistance to staining and rust.
Exceptional Sharpness: Kyocera ceramic knives are renowned for their razor-sharp edges. They can maintain their sharpness for a long time, which reduces the need for frequent sharpening compared to traditional steel knives.
Lightweight: Ceramic knives are typically lightweight, making them easy to handle and control during food preparation. This feature can be especially advantageous for intricate slicing and dicing tasks.
Non-reactive Material: The ceramic used in Kyocera knives is non-reactive, meaning it won't transfer metallic or acidic flavors to foods. This is particularly beneficial for maintaining the natural taste of ingredients.
Easy to Clean: Ceramic blades are easy to clean and are less likely to harbor food residues or odors compared to steel blades. They are also resistant to staining from acidic foods like tomatoes.
Variety of Knife Types: Kyocera offers a range of knife types, including chef's knives, paring knives, santoku knives, utility knives, and more. This allows chefs and home cooks to choose the right knife for various kitchen tasks.
Knife Accessories: In addition to knives, Kyocera also manufactures knife accessories such as knife guards, sharpeners, and cutting boards. These accessories are designed to complement and maintain the performance of their ceramic knives.
Precision Manufacturing: Kyocera utilizes advanced manufacturing techniques to produce high-quality ceramic blades with consistent sharpness and quality control.
Care and Maintenance: While Kyocera knives are durable, they can be more brittle than traditional steel knives. Users should exercise caution to prevent them from chipping or breaking, such as by avoiding cutting hard or frozen foods.
In summary, Kyocera knives are renowned for their exceptional sharpness, lightweight design, and resistance to staining. They offer a range of knife types to suit different culinary needs and are backed by precision manufacturing techniques. Kyocera is a trusted brand in the world of cutlery, offering high-quality kitchen tools for professional chefs and home cooks alike.
Below you can find our editor's choice of the best kyocera knives on the market
Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Black Handle, White Blade
Kyocera
Product description
The revolution Series 5. 5" Santoku knife is from Kyocera’s most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control. The ceramic blades are made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect choice for slicing fruits, vegetables and boneless meats. Not intended for frozen or hard foods. Kyocera advanced Ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and Craftsmanship.
- The 5. 5" Santoku is an all-purpose knife for everyday slicing, dicing and mincing
- A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook
- Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x Longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
User questions & answers
| Question: | Country of origin |
| Answer: | the box says 'Made in China, Blade manufctured in Japan'. |
| Question: | Where is the knife made in? Is only parts of it made in Japan? Thanks |
| Answer: | I really don't know where it is actually made. The address to where I sent my knife for repair (they replaced it with a brand new one) is in Costa Mesa, California, USA. The name of the company is Kyocera Tycom Corporation and it appears they have offices globally. All I know is that the knife is very WELL made, and if I were to guess, I would guess it is made here in the good old US of A. |
| Question: | If these are dropped on a tile floor, will they chip or crack? Seems these knives need alot of care |
| Answer: | Yes they’ll break and chip if you drop it. I’ve done both but bought more because they’re such good knives especially for vegetables. |
| Question: | What is difference between white and black blade |
| Answer: | According to Kyocera's website:What is the difference between a black-HIP blade and a white blade?A black (HIP) blade is made out of a black zirconium oxide and offers extra durability. This type of blade goes through an extra firing process called a "hot-isostatic press," creating a tighter weave between the ceramic molecules, thus creating a tougher blade. The white ceramic blade is also made out of zirconium oxide but does not go through this expensive sintering process. |
Product features
KYOCERA
Kyocera's most popular advanced ceramic knife series for home and professional meal preparation. They are lightweight for ease of use in repetitive slicing tasks, producing less fatigue on hands and wrists. Our ceramic blades are ultra-sharp and hold their edge up to 10 times longer. The beveled doubled-sided, cutting edge will thinly fruits and vegetables, becoming a favorite knife in the kitchen.
Blades Made in Japan
The set includes the zirconia Z206 blades and are Kyocera's proprietary advanced ceramic formula made exclusively in Japan. The advanced ceramic material has very dense sub-micron particles, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period! We are trusted brand that has been manufacturing ceramic knives since 1984.
Lightweight with an Unrelenting Sharpness
Kyocera ceramic cutlery is typically half the weight of equivalent steel knives, which require a full tang to achieve proper balance. Since the ceramic blade is so light, no artificial weight is added to the handle. There is minimal resistance when slicing. Clean, precise, less-intrusive cuts, requiring less pressure is what makes the Kyocera ceramic knife so unique.
Open Stock or Sets are available in Black or White Blades
The Revolution Series is also available in a black blade if you prefer a stainless steel-looking aesthetic. We also offer a full range of sizes, styles and colors for personal preference. Also available in 2 piece, 3 piece and 4 piece gift sets. Consider purchasing a storage solution for Kyocera knives as well as one of our diamond wheel home sharpeners for easy maintenance of the cutting edge. Kyocera also offers professional sharpening. See care and use guidelines.
Kyocera Advanced Ceramics – Revolution Series 3-Piece Ceramic Knife Set: Includes 6-inch Chef's Knife; 5-inch Micro Serrated Knife; and 3-inch Paring Knife; Black Handles with White Blades
Kyocera
Product description
From our most popular line, the Kyocera Revolution Series set includes a 6-inch Chef's, 5-inch Serrated and a 3-inch Paring Knife- essential tools for any home cook preparing fresh meals. The 6-inch Chef's Knife is an all-purpose knife for everyday cutting tasks. The 5-inch Serrated Tomato Knife effortlessly glides through soft waxy skins found on tomatoes and other fruits and vegetables. The 3-inch Paring Knife is ideal for detailed tasks like trimming, peeling, mincing and creating garnishes. Ergonomically designed and well-balanced knives for precise control, the ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan and stay razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect choice for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods. Kyocera advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship.
- Includes an all-purpose 6” chef’s knife, a serrated 5” tomato knife and a smaller 3” paring knife for all types of meal prep
- Well-balanced design with comfortable and lightweight ergonomic handles
- Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
User questions & answers
| Question: | This 'chef's knife' looks identical to their Santoku knife... is it actually the exact same shape, or, might someone post how they really look |
| Answer: | I don't used them on any frozen food. I have used the ceramic knives to cut cheese, but steel knives seem to do that job better. |
| Question: | can you wash them in a dishwasher |
| Answer: | no chips. only problem i had is when a house guest tried to cut a frozen corn cob and a piece of the knife broke off. I myself broke a piece off one by cutting into a chicken thigh bone. They aren't flexible blades, so slicing is their specialty. |
| Question: | Instructions say "Use traditional knives for cutting frozen food and cheese." Do they mean frozen cheese too or just regular soft cheese? Not clear |
| Answer: | Sharpen against a diamond stone. |
| Question: | Chips in ceramic blades |
| Answer: | Yes they are! Had them for a few months, and use them almost daily with a dishwasher cleaning afterwards. They are a great quality and are also pretty to look at! :) |
Product features
KYOCERA CERAMIC KNIVES AND KITCHEN TOOL SETS
These KYOCERA ceramic knife sets offer a great introduction to using Kyocera in the kitchen at a value. Once you experience the lightweight, ultra-sharp cutting edge during peeling fruits or slicing vegetables or boneless meats, you’ll find meal preparation fun and easy. These sets make a perfect gift for the new couple, home cook, professional chef, or cooking enthusiast.
Unrelenting Sharpness
Like diamonds and sapphires, the elements of ceramic are formed in nature through thousands of years of crystallization, extreme temperatures, and literally tons of pressure. The result is a pure, dense, unrelenting material that is 50% harder than steel and close to diamond in hardness. Kyocera advanced ceramic blades offer superior edge retention, holding their edge longer than traditional kitchen knives, including high carbon steel.
Unparalleled Purity
In addition to wear resistance, Kyocera advanced ceramic knives are chemically inert so foods look and taste the way they should. The smooth, polished surface resists germs and is impervious to acids, oils, and salts so cleaning up is easy to do, simply wash and let dry. Because they are ceramic, Kyocera knives and kitchen tools won’t brown foods, won’t transfer a metallic taste or smell, and will never rust.
Ultra Lightweight
Half the weight of traditional knives and kitchen tools, these products provide a new experience in cutting fruits and vegetables. Perfectly balanced and lightweight, Kyocera ceramic knives reduce fatigue during repetitive cutting tasks and make meal preparation easy and fun.
Kyocera FK-3PC BK 3Piece Advanced ceramic Revolution Series Knife Set, Blade Sizes: 5.5", 4.5", 3", Black
Kyocera
Product description
Kyocera’s most popular advanced ceramic set which includes the essential revolution Series knives for any home cook preparing fresh meals. The 5.5” Santorum is an all-purpose knife for everyday slicing of fruits, vegetables, boneless meats and fish. The 4.5” utility knife is perfect for precise slicing and straight cuts. The 3” Paring knife is ideal for detailed tasks like trimming, peeling, mincing and creating garnishes. For anyone enjoying healthy meals at home, use This set for slicing fruits, vegetables and boneless meats. Not recommended for frozen or hard foods. Kyocera advanced Ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and Craftsmanship.
- Includes an all-purpose 5.5” Santorum knife, an everyday 4.5” Utility knife and a 3” Paring knife for detailed prep tasks
- Kyocera’s most popular series of ceramic knives designed with comfortable, ergonomic handles
- Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
User questions & answers
| Question: | Are they dishwasher safe |
| Answer: | I have no idea. I always used these strings for years and found them on amazon cause I couldn’t find them anywhere else. They don’t seem to be as good as they were though. |
| Question: | Can these be sharpened with a regular knife sharpener |
| Answer: | Don't know but the strings are very good and sound nice. |
| Question: | How do you sharpen the Kyocera knives |
| Answer: | Yes they can. Ive done it with no issues |
| Question: | Is the 4.5" pictured in the middle of the pack of 3, a micro serrated blade |
| Answer: | Yes; they are the same as those. Fortunately they are not the blue steel type which are notably inferior. Never use those as a substitute for these or you will be gravely disappointed if you truly shred. |
Product features
Kyocera Revolution Ceramic Kitchen Knives
Kyocera's most popular advanced ceramic knife series for home and professional meal preparation. They are lightweight for ease of use in repetitive slicing tasks, producing less fatigue on hands and wrists. Our ceramic blades are ultra-sharp and hold their edge up to 10 times longer than traditional steel blades. The beveled doubled-sided, cutting edge will thinly slice anything, becoming a favorite knife in the kitchen.
- Ideal for prepping and straight cuts of fruits, vegetables, and boneless fish and meats.
- Always use a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates, or tile.
- Not meant for carving, prying, boning, and cutting hard foods, including hard cheese which involves twisting and/or flexing and requires a more flexible material, like steel.
- Our knives are dishwasher safe however, place on the top rack separate from other metal utensils.
Blades Made in Japan
Kyocera uses a proprietary advanced ceramic formula made exclusively in Japan. The advanced ceramic material has very dense sub-micron particles, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period! We are trusted brand that has been manufacturing ceramic knives since 1984.
Lightweight with an Unrelenting Sharpness
Kyocera ceramic cutlery is typically half the weight of equivalent steel knives, which require a full tang to achieve proper balance. Since the ceramic blade is so light, no artificial weight is added to the handle. There is minimal resistance when slicing. Clean, precise, less-intrusive cuts, requiring less pressure is what makes the Kyocera ceramic knife so unique.
Cutlery Maintenance and Storage
A Kyocera knife will quickly become your favorite tool in the kitchen for slicing tasks but please follow use and care guidelines. Consider a Kyocera storage solution, like a universal knife block to protect and store your knives. We also offer a diamond wheel home sharpener for easy maintenance of the cutting edge. All available on Amazon.
Kyocera Advanced Ceramic Revolution Series 4.5-inch Utility Knife, Red Handle, White Blade
Kyocera
Product description
The Revolution Series 4.5" Utility Knife is from Kyocera’s most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control. The ceramic blade is made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect choice for slicing fruits, vegetables and boneless meats. Not intended for frozen or hard foods. Kyocera advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship.
- A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value
- A 4.5” utility knife for everyday kitchen prep that requires precise slicing and straight cuts
- Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
User questions & answers
| Question: | how long is the blade? Is it 7" as that is what I am looking for |
| Answer: | Our knives are made from high carbon german stainless steel. High carbon german made stainless steel is ideal for maintaining knife sharpness. This steel is different from the ones normally used in pots & pans. For long life, it is always recommended to hand wash the knife with warm mild soapy water and keep them dry. Please refer to our care & maintenance booklet that comes with the knife. |
| Question: | Is this considered a steak knife |
| Answer: | I've already wrapped this quality knife as a Christmas gift. But I believe it was made in Germany. |
| Question: | what country did it make |
| Answer: | Hi there, Knife blade is made of High Carbon German 1.4116 Stainless Steel. |
| Question: | Does the knife comes with sheath |
| Answer: | Hi There, Total length of utility knife is 9.72 inches. Blade length is 5.75 inches Handle length is 3.97 inches |
Product features
KYOCERA
Kyocera's most popular advanced ceramic knife series for home and professional meal preparation. They are lightweight for ease of use in repetitive slicing tasks, producing less fatigue on hands and wrists. Our ceramic blades are ultra-sharp and hold their edge up to 10 times longer. The beveled doubled-sided, cutting edge will thinly fruits and vegetables, becoming a favorite knife in the kitchen.
Blades Made in Japan
The set includes the zirconia Z206 blades and are Kyocera's proprietary advanced ceramic formula made exclusively in Japan. The advanced ceramic material has very dense sub-micron particles, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period! We are trusted brand that has been manufacturing ceramic knives since 1984.
Lightweight with an Unrelenting Sharpness
Kyocera ceramic cutlery is typically half the weight of equivalent steel knives, which require a full tang to achieve proper balance. Since the ceramic blade is so light, no artificial weight is added to the handle. There is minimal resistance when slicing. Clean, precise, less-intrusive cuts, requiring less pressure is what makes the Kyocera ceramic knife so unique.
Open Stock or Sets are available in Black or White Blades
The Revolution Series is also available in a black blade if you prefer a stainless steel-looking aesthetic. We also offer a full range of sizes, styles and colors for personal preference. Also available in 2 piece, 3 piece and 4 piece gift sets. Consider purchasing a storage solution for Kyocera knives as well as one of our diamond wheel home sharpeners for easy maintenance of the cutting edge. Kyocera also offers professional sharpening. See care and use guidelines.
Kyocera Revolution Series 2-Piece Ceramic Knife Set: 5.5-inch Santoku Knife and a 4.5-inch Utility Knife, Red Handles with White Blades
Kyocera
Product description
The Revolution Series 2 piece knife set is from Kyocera’s most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control. The ceramic blades are made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect choice for slicing fruits, vegetables and boneless meats. Not intended for frozen or hard foods. Kyocera advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship.
- The 5.5" Santoku is an all-purpose knife for everyday slicing, dicing and mincing, the 4.5" utility knife effortlessly glides through small vegetables and fruits
- Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
User questions & answers
| Question: | Do the knives come in a box |
| Answer: | I don’t think they are printable. I used clear labels and they turned out beautifully! |
| Question: | Is the knife 5.5 inches overall or is the blades 5.5 inches |
| Answer: | They are white. |
| Question: | Are they made in Japan |
| Answer: | They are metal with weighted bottoms. |
| Question: | Do the knifes come with their sheaths |
| Answer: | I think they would depending on the thickness of the numbers. They are pretty strong and weighted well. |
Product features
KYOCERA CERAMIC KNIVES AND KITCHEN TOOL SETS
These KYOCERA ceramic knife sets offer a great introduction to using Kyocera in the kitchen at a value. Once you experience the lightweight, ultra-sharp cutting edge during peeling fruits or slicing vegetables or boneless meats, you’ll find meal preparation fun and easy. These sets make a perfect gift for the new couple, home cook, professional chef, or cooking enthusiast.
Unrelenting Sharpness
Like diamonds and sapphires, the elements of ceramic are formed in nature through thousands of years of crystallization, extreme temperatures, and literally tons of pressure. The result is a pure, dense, unrelenting material that is 50% harder than steel and close to diamond in hardness. Kyocera advanced ceramic blades offer superior edge retention, holding their edge longer than traditional kitchen knives, including high carbon steel.
Unparalleled Purity
In addition to wear resistance, Kyocera advanced ceramic knives are chemically inert so foods look and taste the way they should. The smooth, polished surface resists germs and is impervious to acids, oils, and salts so cleaning up is easy to do, simply wash and let dry. Because they are ceramic, Kyocera knives and kitchen tools won’t brown foods, won’t transfer a metallic taste or smell, and will never rust.
Ultra Lightweight
Half the weight of traditional knives and kitchen tools, these products provide a new experience in cutting fruits and vegetables. Perfectly balanced and lightweight, Kyocera ceramic knives reduce fatigue during repetitive cutting tasks and make meal preparation easy and fun.
Kyocera Innovation Series Ceramic Knife, MULTI, WHITE
Kyocera
Product description
The INNOVATIONwhite ceramic knife series was designed to meet the most demanding of requirements and comes in a timeless, elegant black and white color scheme - ideal for any professional or amateur chef. The unique features of this series include the tactile and ergonomically molded handles and hand sharpened, pure ceramic blades. The impressive lightness of the knife provides precision control and is excellent for everyday meal preparation of fruits and vegetables and boneless meats. Use steel knives for cutting hard or frozen foods, deboning meat, or cutting tasks that require torque and force. Ultimately, a good collection of ceramic and steel knives will give you a great experience in cooking your favorite meals.
- BLADE MADE IN JAPAN: Made from Kyocera's very own proprietary zirconia material produced in Japan for exceptional quality and beauty
- LONG-LASTING SHARPNESS: Ultra-sharp, pure ceramic blades that will maintain their edge up to 10x Longer than steel blades
- WELL-BALANCED AND LIGHTWEIGHT DESIGN: Soft-touch molded ergonomic handle fits comfortably any size hand for safe handling and control
- PURE AND HEALTHY KITCHEN CUTLERY: Ceramic blades will not brown or alter the taste food, are rust-proof and resistant to acids
- LOW MAINTENANCE: Easy to clean and sanitize, they are dishwasher safe or using a mild bleach solution will keep blades sparkling white
- 4 PIECE KITCHEN KNIFE SET: includes a 7" Chef’s,5.5" Santoku, 5" Slicer and 4.5" Utility Knife
Product features
INNOVATIONwhite Ceramic Cutlery
INNOVATIONwhite features a proprietary zirconia white ceramic blade, which provides an ultra-sharp, long-lasting, lightweight cutting edge for all types of fruits, vegetables and boneless meats. The black ergonomic uniquely designed soft-grip handle will give any cook or chef precise cutting control. A well-balanced truly advanced ceramic kitchen knife that will never rust or react to acidic foods for pure, simple, and healthy meal preparation. These knives will complement any existing steel knives you may own and will soon become your favorite prep tools in the kitchen!
The Joy of Slicing
A unique cutting experience using an innovative, advanced ceramic blade that takes meal prep to the next level.
Well-balanced Design
Lightweight, well-balanced soft grip handle design that reduces hand and wrist fatigue with repetitive cutting tasks.
Healthy Prep Tool
The solid, non-reactive ceramic blade will never rust or react to foods, making it a pure and healthy approach to cutting fruits, and vegetables and boneless meats.
Kyocera Revolution Ceramic Knife Set, 4 PIECE (knives only), Black Handle w/Black Blades
Kyocera
Product description
Kyocera four piece revolution series set includes a 6" chef's Santoku, a 5.5" Santoku, 4.5" utility and a 3" Paring knife. The revolution series is our most popular line of advanced ceramic knives and designed with comfortable, ergonomic handles for precise control. The ceramic blades are made from Kyocera proprietary zirconia material produced in Japan and stay razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect choice for slicing fruits, vegetables and boneless meats. Not intended for frozen or hard foods. Kyocera advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship.
- A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value
- Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x Longer than steel blades
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
User questions & answers
| Question: | Do they come with sleeves |
| Answer: | They do not come with sleeves however, we do sell open stock or in a set Kyocera knife sheaths and affordable storage blocks. Details on shown on this Amazon landing page. Thank you! https://www.amazon.com/Kyocera-Advanced-Ceramic-Sheath-Fits-Blades/dp/B00OCVLHZ0/ref=sr_1_sc_1?ie=UTF8&qid=1531169139&sr=8-1-spell&keywords=kyocera+knive+sheaths |
| Question: | Are the blades made from zirconia |
| Answer: | Thank you for contacting us regarding the good question regarding the Revolution Series black blades. The blades are made from our Zirconia Z206 material. |
| Question: | Difference between black and white blades color only |
| Answer: | Good Day, Thank you for asking! The Revolution White and Black Blades are produced the exact same way. We simply take an extra step give the blade a sleek black finish. If we can be of any other help please Please email us at: [email protected]. Thank you, The Kyocera Team. |
| Question: | Can you sharpen these blades |
| Answer: | These knives can be sharpened with a diamond wheel sharpener that Kyocera sells through Amazon or through professional sharpening services. We offer sharpening services out of our California facility as well. If you protect and store ceramic knives in a knife block or by using individual knife sheaths and follow care and use instructions on the package, you will reduce the maintenance required in sharpening these knives. Thank you for reaching out to us and we appreciate your interest in Kyocera ceramic cutlery. |
Product features
KYOCERA
Kyocera's most popular advanced ceramic knife series for home and professional meal preparation. They are lightweight for ease of use in repetitive slicing tasks, producing less fatigue on hands and wrists. Our ceramic blades are ultra-sharp and hold their edge up to 10 times longer. The beveled doubled-sided, cutting edge will thinly fruits and vegetables, becoming a favorite knife in the kitchen.
Blades Made in Japan
The set includes the zirconia Z206 blades and are Kyocera's proprietary advanced ceramic formula made exclusively in Japan. The advanced ceramic material has very dense sub-micron particles, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period! We are trusted brand that has been manufacturing ceramic knives since 1984.
Lightweight with an Unrelenting Sharpness
Kyocera ceramic cutlery is typically half the weight of equivalent steel knives, which require a full tang to achieve proper balance. Since the ceramic blade is so light, no artificial weight is added to the handle. There is minimal resistance when slicing. Clean, precise, less-intrusive cuts, requiring less pressure is what makes the Kyocera ceramic knife so unique.
Open Stock or Sets are available in Black or White Blades
The Revolution Series is also available in a black blade if you prefer a stainless steel-looking aesthetic. We also offer a full range of sizes, styles and colors for personal preference. Also available in 2 piece, 3 piece and 4 piece gift sets. Consider purchasing a storage solution for Kyocera knives as well as one of our diamond wheel home sharpeners for easy maintenance of the cutting edge. Kyocera also offers professional sharpening. See care and use guidelines.
Kyocera Advanced Ceramic Revolution Series 3-inch Paring Knife, Black Handle, White Blade
Kyocera
Product description
The Revolution Series 3" Paring Knife is from Kyocera’s most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control. The ceramic blades are made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect choice for slicing fruits, vegetables and boneless meats. Not intended for frozen or hard foods. Kyocera advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship.
- A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook
- The 3" paring knife is ideal for detailed tasks like trimming, peeling, mincing and garnishing
- Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
- Ultra-sharp 3-inch ceramic paring knife with distinctively shaped resin handle
User questions & answers
| Question: | Is the tip sharp or pointy? Is it small enough to get at chicken joints |
| Answer: | Made in China. Blade Manufactured in Japan. |
| Question: | Made where |
| Answer: | No. I bought knife covers off Amazon to protect them. |
| Question: | Can these take very high temperatures? (Red-hot - one reviewer mentioned metal inside blade, would it melt or crack |
| Answer: | They're rose gold. |
Product features
KYOCERA
Kyocera's most popular advanced ceramic knife series for home and professional meal preparation. They are lightweight for ease of use in repetitive slicing tasks, producing less fatigue on hands and wrists. Our ceramic blades are ultra-sharp and hold their edge up to 10 times longer. The beveled doubled-sided, cutting edge will thinly fruits and vegetables, becoming a favorite knife in the kitchen.
Blades Made in Japan
The set includes the zirconia Z206 blades and are Kyocera's proprietary advanced ceramic formula made exclusively in Japan. The advanced ceramic material has very dense sub-micron particles, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period! We are trusted brand that has been manufacturing ceramic knives since 1984.
Lightweight with an Unrelenting Sharpness
Kyocera ceramic cutlery is typically half the weight of equivalent steel knives, which require a full tang to achieve proper balance. Since the ceramic blade is so light, no artificial weight is added to the handle. There is minimal resistance when slicing. Clean, precise, less-intrusive cuts, requiring less pressure is what makes the Kyocera ceramic knife so unique.
Open Stock or Sets are available in Black or White Blades
The Revolution Series is also available in a black blade if you prefer a stainless steel-looking aesthetic. We also offer a full range of sizes, styles and colors for personal preference. Also available in 2 piece, 3 piece and 4 piece gift sets. Consider purchasing a storage solution for Kyocera knives as well as one of our diamond wheel home sharpeners for easy maintenance of the cutting edge. Kyocera also offers professional sharpening. See care and use guidelines.
Kyocera Revolution ceramic paring knife, 3-inch, Pink
Kyocera
Product description
A versatile must-have tool in the kitchen, the Revolution 3" paring knife features a non-beveled, ultra-sharp zirconia narrow blade with a pointed tip. The ergonomic handle provides knuckle clearance and precise control for small cutting tasks including trimming and peeling. Available in several colors.
- HIGH QUALITY AT A VALUE: Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- LIGHTWEIGHT AND ERGONOMIC: Ceramic knives are half the weight of stainless steel counterparts and are easy to use with repetitive cutting tasks
- LONG-LASTING SHARPNESS: Ultra-sharp, pure advanced ceramic blades with superior edge retention
- FOR EVERYDAY MEAL PREP: Ideal for slicing small fruits and vegetable and not meant to use on hard or frozen foods
- EASY TO CLEAN AND SANITIZE: Ceramic is a non-reactive material, will not brown food, is rust-proof and resistant to acids. You can use a mild bleach solution to sanitize as needed.
User questions & answers
| Question: | How can I return or change |
| Answer: | The ceramic can probably withstand very high temperatures (I doubt that there is metal inside the blade) but the handle material is probably not designed for temperatures higher than in a dishwasher. |
| Question: | made in china,but the mateiral is japanese, is it right ? how long to sharpen, a year or two years |
| Answer: | I gave these as a gift but believe there was a plastic "box" to contain them. They do not come with a protective sheath/block for storage tho. |
| Question: | Does this come with a sheath |
| Answer: | 5.5 inch blade |
Product features
KYOCERA
Kyocera's most popular advanced ceramic knife series for home and professional meal preparation. They are lightweight for ease of use in repetitive slicing tasks, producing less fatigue on hands and wrists. Our ceramic blades are ultra-sharp and hold their edge up to 10 times longer. The beveled doubled-sided, cutting edge will thinly fruits and vegetables, becoming a favorite knife in the kitchen.
Blades Made in Japan
The set includes the zirconia Z206 blades and are Kyocera's proprietary advanced ceramic formula made exclusively in Japan. The advanced ceramic material has very dense sub-micron particles, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period! We are trusted brand that has been manufacturing ceramic knives since 1984.
Lightweight with an Unrelenting Sharpness
Kyocera ceramic cutlery is typically half the weight of equivalent steel knives, which require a full tang to achieve proper balance. Since the ceramic blade is so light, no artificial weight is added to the handle. There is minimal resistance when slicing. Clean, precise, less-intrusive cuts, requiring less pressure is what makes the Kyocera ceramic knife so unique.
Open Stock or Sets are available in Black or White Blades
The Revolution Series is also available in a black blade if you prefer a stainless steel-looking aesthetic. We also offer a full range of sizes, styles and colors for personal preference. Also available in 2 piece, 3 piece and 4 piece gift sets. Consider purchasing a storage solution for Kyocera knives as well as one of our diamond wheel home sharpeners for easy maintenance of the cutting edge. Kyocera also offers professional sharpening. See care and use guidelines.
Kyocera Advanced Ceramic Revolution 4-Piece Knife Set: Includes 7-inch Chef's, 5.5-inch Santoku, 4.5-inch Utility and 3-inch Paring-Black Handle w/ White Blades
Kyocera
Product description
Diversity serves best -enjoy the best of Kyocera ceramic cutlery. Instead of reaching for an all-purpose knife, select one from this collection with a blade that's the perfect size and shape for the task at hand. This four piece set includes Kyocera favorite knives; 7-inch chef's, 5.5-Inch Santoku, 4.5-Inch utility and 3-Inch Paring with black handles and White blades or black handles black blades. Lifetime warranty and lifetime sharpening for Kyocera knives. Kyocera advanced ceramic knives are ideal for cutting boneless meats, boneless fish, fruits and vegetables. The benefits of owning Kyocera advanced ceramic knives are: ultra-sharp -will stay sharp 10X longer than conventional steel blades, purity - won't Brown foods or transfer metallic taste, rust-proof, germ resistant, lightweight - comfortably ergonomic and perfectly balanced, easy to clean - does not absorb any food elements, just a quick rinse and wipe, high quality - proprietary ceramic blades are made in Japan, lifetime warranty.
- The essential everyday kitchen tools for the kitchen and beginning home cook at a value
- Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edges up to 10x longer than steel blades
- Lightweight and easy to clean, the ceramic blades will not brown nor transfer any metallic taste to food
- Ideal for any peeling or prep task of boneless meats, fruits, or vegetables only, not for use on frozen or hard foods
Product features
KYOCERA
Kyocera's most popular advanced ceramic knife series for home and professional meal preparation. They are lightweight for ease of use in repetitive slicing tasks, producing less fatigue on hands and wrists. Our ceramic blades are ultra-sharp and hold their edge up to 10 times longer. The beveled doubled-sided, cutting edge will thinly fruits and vegetables, becoming a favorite knife in the kitchen.
Blades Made in Japan
The set includes the zirconia Z206 blades and are Kyocera's proprietary advanced ceramic formula made exclusively in Japan. The advanced ceramic material has very dense sub-micron particles, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period! We are trusted brand that has been manufacturing ceramic knives since 1984.
Lightweight with an Unrelenting Sharpness
Kyocera ceramic cutlery is typically half the weight of equivalent steel knives, which require a full tang to achieve proper balance. Since the ceramic blade is so light, no artificial weight is added to the handle. There is minimal resistance when slicing. Clean, precise, less-intrusive cuts, requiring less pressure is what makes the Kyocera ceramic knife so unique.
Open Stock or Sets are available in Black or White Blades
The Revolution Series is also available in a black blade if you prefer a stainless steel-looking aesthetic. We also offer a full range of sizes, styles and colors for personal preference. Also available in 2 piece, 3 piece and 4 piece gift sets. Consider purchasing a storage solution for Kyocera knives as well as one of our diamond wheel home sharpeners for easy maintenance of the cutting edge. Kyocera also offers professional sharpening. See care and use guidelines.
Kyocera Revolution ceramic utility serrated knife, 5 INCH, White
Kyocera
Product description
The Revolution Series 5" Micro-serrated Utility Knife is from Kyocera s most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control. The ceramic blades are made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect choice for slicing fruits, vegetables and boneless meats. Not intended for frozen or hard foods. Kyocera advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship.
- The 5" micro-serrated utility knife thinly slices tomatoes and other tough skinned vegetables or fruits
- Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
User questions & answers
| Question: | The info says this is a 5" knife. Is this the size of the blade or the entire knife |
| Answer: | I am not sure about the place of origin - but mine are incredibly sharp and I have not sharpened to date. I use nearly daily and have had them for 2-3 years. |
| Question: | How do you sharpen this knife |
| Answer: | No, it doesn't come with a sheath, but you can probably pick one up at Walmart or Lowes even if you have to buy a inexpensive tool of some sort. The tip of the knife is not sharp (that is my only disappointment with the knife.) With the tip not being sharp you can get by for awhile without a sheath. Overall it's pretty cool at a good price. |
| Question: | Where can I get a cover for this knife |
| Answer: | The tip is not sharp, rather rounded - I believe all ceramic knife is designed that way. It may not get into chicken joint. |
| Question: | Is this knife cerrated enough to cut crusty bread loaves |
| Answer: | Japan |
Product features
KYOCERA
Kyocera's most popular advanced ceramic knife series for home and professional meal preparation. They are lightweight for ease of use in repetitive slicing tasks, producing less fatigue on hands and wrists. Our ceramic blades are ultra-sharp and hold their edge up to 10 times longer. The beveled doubled-sided, cutting edge will thinly fruits and vegetables, becoming a favorite knife in the kitchen.
Blades Made in Japan
The set includes the zirconia Z206 blades and are Kyocera's proprietary advanced ceramic formula made exclusively in Japan. The advanced ceramic material has very dense sub-micron particles, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives - period! We are trusted brand that has been manufacturing ceramic knives since 1984.
Lightweight with an Unrelenting Sharpness
Kyocera ceramic cutlery is typically half the weight of equivalent steel knives, which require a full tang to achieve proper balance. Since the ceramic blade is so light, no artificial weight is added to the handle. There is minimal resistance when slicing. Clean, precise, less-intrusive cuts, requiring less pressure is what makes the Kyocera ceramic knife so unique.
Open Stock or Sets are available in Black or White Blades
The Revolution Series is also available in a black blade if you prefer a stainless steel-looking aesthetic. We also offer a full range of sizes, styles and colors for personal preference. Also available in 2 piece, 3 piece and 4 piece gift sets. Consider purchasing a storage solution for Kyocera knives as well as one of our diamond wheel home sharpeners for easy maintenance of the cutting edge. Kyocera also offers professional sharpening. See care and use guidelines.
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