10 best shun steak knives

Product description

With shun's incredibly sharp, clean edge, there is no need for serrations in your steak knife. The knife simply glides through your steak effortlessly. The clean cut helps ensure your steak loses less juice and keeps the juicy flavor where it belongs-in the steak and in your mouth. And the gorgeous looks of the premier steak knife is practically guaranteed to enhance your dining experience. Elegant and beautiful, the shun premier line of knives is unlike any knives you've owned. Featuring layered damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. Ultra-thin and incredibly sharp, these blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. The gorgeous Packwood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The shun logo is embossed on the end cap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that shun is famous for; you know your premier of knives will work just as hard as you do in your kitchen, and be around for generations to come. Hand washing only; limited lifetime warranty.

• Boxed set of 4 premier 5-inch steak knives
• Made from vg-10 stainless steel clad with 32 layers of high-carbon stainless steel
• Patterned, layered surface; stunning look of damascus steel with ultra-sharp 16-degree blade angle and incredible blade edge retention
• Black laminated PakkaWood D-shaped handle provides maximum comfort and reduces friction
• Hand wash and dry; limited lifetime warranty; made in japan

User questions & answers

Question:	Anyone have a knife block that works or storage solution
Answer:	Scissors. Knife sharpener, knives. No bread knife. I had to purchase that separate.
Question:	what is the knife width? I want to see if they will fit in my existing knife block
Answer:	Yes the block is included; very good knives to do the job!
Question:	I love shun, but why do these knives look stamped? the damascus is the same in all the pictures. that is impossible with a folded blade
Answer:	Perhaps a touch darker, towards cherry. Very happy with set. High quality.
Question:	It says “ look of damascus steel” in the description, are they Damascus steel or just made to look like it
Answer:	Dishwasher detergent is very abrasive, and along with the banging around that happens during a wash cycle, will take the sharp edge right off your knife. (Plus, it's not safe for the person unloading the dishwasher!) Always wash knives by hand in the sink with dish soap and water. http://www.thekitchn.com/3-ways-you-may-be-ruining-your-knives-189296

Product features

Shun

“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.

Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan

Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.

Quality and Performance

Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.

Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.

Shun Premier

The first thing that catches the eye about the beautiful Shun Premier series is its magnificent tsuchime (tsoo-CHEE-may) finish. This hammered finish combined with Premier's mirror blade polish and intricately layered Damascus, gives Shun Premier a look that is at once rustic and sophisticated.

But the real beauty of Premier is how it performs. Premier is designed to provide exceptionally agile handling. The lightweight, razor-sharp blades are quick and precise. The palm swell on the handle nestles into the hand to provide confident control - for both smaller and larger hands. The embossed endcap and brass ring provide both balance and beauty.

Pakkawood Handle

Shun Premier features a PakkaWood Handle that offers a comfortable grip. Walnut-colored PakkaWood is durable, and won't harbor bacteria. The embossed endcap adds beauty and balance.

The handle features a full composite tang that adds strength and balance.

16 Degree Cutting Edge

Like all Shun knives, the Premier line features a 16 degree cutting edge that is hand sharpened and razor sharp. The blade has a double-bevel, quick taper, and flat ground.

VG-MAX Cutting Core

Shun Premier features our VG-MAX steel, the newest of the VG line of "super steels". Available only from Shun, this extremely fine-grained steel has been enhanced to offer "maximum" performance, strength, corrosion resistance, and a sharp, long-lasting edge.

The hammered tsuchime finish helps release food food easily when cutting.

Shun and Sharpening

Shun brand products sold by Kai USA Ltd. are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.

You may also register your purchase.

Product description

Shun’s Shima 4-Piece Steak Knife Set brings class, elegance and a premium “wow” straight to the dinner table. Make any steak-and-potatoes night fancy with Shima steak knives. Inspired by Tokyo’s world famous Shima Steakhouse, the incredibly sharp edges will last an extremely long time before re-sharpening is required. Cleanly and smoothly cutting with a razor-sharp edge means fewer meat fibers are cut with each slice and more juices and flavor remain in the steak. Handcrafted and beautifully designed in high-carbon AUS8A Japanese stainless steel, each knife effortlessly slices through a wide range of steaks and other proteins with ease and grace. The elegant handles are made from PakkaWood with a series of inlaid steel rondels. The handles are moisture resistant, strong and durable. The recurve shape of the blade is designed to ensure a smooth slice, whether pushing the blade forward or pulling it back. There’s no need to saw through meat like many traditional serrated steak knives.

• Razor-sharp edge and recurved blade make cutting simple and effortless; fine-grained, durable, high-carbon AUS8A Japanese stainless steel blade for superior strength and corrosion resistance
• Handles are expertly crafted from PakkaWood, a genuine hardwood infused with resin, for easy care and moisture resistance; Shima handles are decorated with inlaid steel rondels
• Full-tang construction for strength and perfect balance. The slim, flat handle provides lateral stability, ensuring that the knife won’t rotate or twist in your hand.
• Much of the flavor in steak is in its juices; Shima’s razor-sharp 16° edge makes a super-clean cut, with no sawing, so more of the juices and more of the flavor stay in the steak
• Thinner, lighter, sharper blade edges require fewer strokes to complete a slice; the slim, flat handle provides lateral stability, ensuring that the knife won’t rotate or twist in your hand.

Product description

Tokyo's renowned Shima Steakhouse serves some of the world’s finest beef. Shun named our beautiful Shima Natural Steak Knife Set in honor of this famous steakhouse and because we believe that the right steak knife can make even the world’s finest steak taste even better. A razor-sharp knife, like the 5-inch Shun Shima Steak Knife, will glide through the meat, cutting fewer of the capillaries in the steak and keeping more of the flavor inside where it belongs. Meat, fish, or vegetables, the refined and accurate cuts enabled by Shun knives may lead to some of the best cooking (and eating) experiences you and your guests will ever have. Crafted from AUS10 stainless steel that resists corrosion, holds an edge, and handles with agility. As with all Shun cutlery, you'll receive free sharpening for life at our office in Tualatin, Oregon - see packaging for more details. Hand wash only.

• A new take on our purpose-made Shima steak knives, with real Japanese tagayasan "iron sword wood" wenge handle grips that impart unique style to any chef's table.
• Handmade, high-carbon AUS8A stainless steel blade offers long-lasting quality and edge retention, resisting corrosion and discoloring.
• Professional grade and inspired by Tokyo's famous Shima steakhouse restaurant; with regular honing, they'll outperform traditional serrated steak knives for life.
• Handcrafted in Japan; ground and honed to a razor sharp 16-degree edge out of the box. Balanced slightly forward of the bolster for increased precision in typical serving and dining situations.
• Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work.

Product features

Shun

“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.

Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan

Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.

Quality and Performance

Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.

Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.

Product description

Once you've grilled the perfect steak, use the perfect steak knives to make sure your meal stays delicious. To keep steaks flavorful, you need to keep more of the juices inside the steak. The knives in this beautiful set are hand-sharpened to a 16° edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks. Shun Kansu steak knife set is part of the Shun Kansu series. Kansu is a design principle based on Zen philosophy. It means “simplicity, ” but simplicity that is achieved by eliminating the non-essential. In Kansas, we took away anything that doesn't matter and kept everything that does: high-performance Steel, razor-sharp edge, perfect balance, and precision cutting control. The Steel is Japanese aus10a—highly refined, high-carbon, vanadium stainless Steel that takes a razor-sharp edge and holds it longer. Kansu's heritage finish hides scratches and gives Kansu a rustic look that just improves with age. The handle is made of a wood called Tagayasan or wedge, which is sometimes known in Japan as “iron sword wood. ” the handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kansu is sharpened to a 16° cutting Angle Each side to cut cleanly and help preserve food's freshness and best taste.

• Set includes four 5-inch Kanso steak knives handcrafted in Japan
• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
• Steel: aus10a—high-carbon, vanadium stainless Steel contoured Tagayasan or wedge wood handle
• Blade length: 5 In. (12. 7 cm)

Product features

Shun

“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.

Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan

Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.

Quality and Performance

Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.

Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.

Shun Kanso

Kanso is a design principle based on Zen philosophy. It means "simplicity" but it is a simplicity that is achieved by concentrating solely on what is most essential. When it comes to Shun's Kanso cutlery, essential means high-performance steel, a razor sharp edge, perfect balance, and precision cutting control.

Kanso is simple - and beautiful - kitchen cutlery that simply performs.

Tagayasan Wood Handle

Known as "iron sword wood" - the Kanso line features a Tagayasan Wood handle that is notable for its denseness, durability, and simple beauty while providing easy cutting control. The handle is also angled for a comfortable chef's grip and precision cutting.

Full Tang Construction

Providing cutting balance and strength, the Kanso line features a full tang construction, meaning the blade and handle are one piece of steel.

The Kanso line also features a Heritage finish on the blade that helps hide scratches and gives the blade a rustic look that improves with age.

Layered Steel

As in all Shun knives, the steel is essential to the performance of the cutting edge. The Kanso line features Japanese AUS10A blade steel - a highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer.

Shun and Sharpening

Shun brand products sold by Kai USA Ltd. are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.

You may also register your purchase.

Product description

The perfect steak deserves the perfect steak knife: the Shun Classic 4.75-inch Steak Knife. Shun’s Classic Steak Knife offers high-end performance and elegant style that combines function and aesthetics in an efficient and beautiful culinary tool. The blade features a cutting core of Shun’s proprietary VG-MAX stainless steel with 34 layers of beautiful Damascus cladding on each side of the blade. Razor-sharp 4.75-inch blade is the perfect length for even large steaks. Smooth, non-serrated edge avoids sawing and helps keep more of the juices and flavor inside the steak. Beautiful blade is complemented by a gorgeous, ebony PakkaWood handle for an easy, comfortable grip. The Shun Classic Steak Knife is handcrafted in Japan by artisans who take meticulous care in every detail of both blade and handle to ensure top quality and function with every cut. Shun Classic 4-Piece Steak Knife Set is also available for purchase.

A member of the stylish Shun Classic line, this durable steak knife deftly handles lamb, pork chops, or ribs alongside the requisite steak. A simple, elegant design enables this piece to sit comfortably amidst any table setting. The tool features a narrow, sloping blade measuring 5 inches in length with a piercing tip.

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold

• The Shun Classic Steak Knife features the Classic series’ tasteful and contemporary look; enjoy the incredible beauty of this timeless knife and top performance
• Cut steak with confidence and control using the Shun Classic Steak Knife’s razor-sharp, Damascus-clad blade and comfortable D-shaped PakkaWood handle
• Shun’s Classic Steak Knife offers an incredibly sharp, clean edge that requires no serrations; smooth cutting edge provides a flawless, and polished surface that glides through steak
• Perfect for gift registries, purchase a single Classic Steak Knife or whole set for newlyweds, homeowners, parents, grandparents, aspiring chefs, experienced cooks or culinary experts
• Slice through steak with ultimate ease using Shun’s Classic Steak Knife; make smooth cuts with razor-sharp, stainless steel blade and enjoy every bite of steak

User questions & answers

Question:	Is the knife made with vg10 or vgmax
Answer:	Nope, there are a few non serrated. Most of the larger knives and the paring knife are not.

Product features

Shun

“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.

Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan

Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.

Quality and Performance

Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.

Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.

Shun Classic

Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle.

With Shun Classic, you'll discover a wide selection of traditional blade shapes as well as unique shapes - so you can always find the right handcrafted knife for every kitchen task.

Pakkawood Handle

These traditional Japanese-style handles have a slight ridge on the right side, which fits into the curl of the fingers for a comfortable and secure grip. Viewed end-on, the shape resembles the capital letter "D". Pakkawood is waterproof, incredibly durable, and won't harbor bacteria.

Shun is Different

If you've never owned a Japanese knife before, you'll immediately notice how different a Shun feels in the hand. Shun is harder, lighter, and sharper. Sharpened to a steeper angle (16 degrees) with an edge that will hold longer, the Classic line is designed to cut in a smooth, slicing motion.

Layered Steel

Shun proprietary VG-MAX cutting core is a high-end "super steel" that is extremely hard, enabling Shun Classic knives to take an incredible edge and hold it longer.

Stainless Damascus Cladding is made of 34 layers of stainless steel on each side of the blade, for a total of 69 layers. Classic's cladding supports the cutting core, adds stain and corrosion resistance, and looks elegant.

Shun and Sharpening

Shun brand products sold by Kai USA Ltd. are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.

You may also register your purchase.

Product description

Impress fellow diners when you bring out your Shun Higo-No Kami Personal Steak Knife to cut into a perfectly cooked steak. The razor-sharp edge cuts cleanly, keeping more of the delicious juices in the steak where they belong. Compact and lightweight, the premium 3.5-inch VG10 stainless steel blade opens effortlessly using a built-in lever. A locking liner prevents blade closure during use. The handle features an inlaid mosaic crest and is skillfully handcrafted from PakkaWood, a genuine hardwood infused with resin. The durable handle features a beautiful glossy finish and is moisture resistant, too. This handsome knife may also be carried as a gentleman’s pocketknife for a wide range of everyday cutting tasks. With its elegant design and premium materials, the Shun Higo-No Kami outperforms traditional steak or folding knives at fine steak houses or backyard barbeques and adds a touch of class to every occasion.

• Discretely conceal the folding knife in pant pockets or suit jacket with total ease; the 3.5-inch blade folds nicely and stays closed using the liner locking system with ease
• Skillfully constructed, razor-sharp VG10 stainless steel blade with beautiful and distinguished ebony PakkaWood handle has a glossy, desirable, fit and finish
• Functional pocketknife meets exquisite steak knife in the form of a slender, lightweight folder; give as a bachelor’s gift, wedding or anniversary gift; it is a possession of understated elegance
• Whether for the holidays, supper club, date night, birthdays, brunch or a couple’s dinner, Shun Higo-No Kami Personal Steak/Gentleman’s Knife has wow-factor and precision craftsmanship
• This lightweight, slender knife fits nicely into a suit pocket and includes a handsome, high-quality leather sheath for convenient storage or easy carrying; Knife measures 3.5 inches when folded

User questions & answers

Question:	What type of steel is this blade? "Super Steel" could be anything
Answer:	Correct It’s the grade below the highest Wustof though Steel inlay so pretty nice. We’ve had them for two years and they perform well
Question:	Is this knife an authentic Shun
Answer:	8 chef knife 5 santoku...
Question:	What are the scales made of
Answer:	Oh my please don't put your nice knives in the dish washer, the chemicals in the dish soap are harsh. Also when the knives and or other utensils bang against each other they can dull your knife or chip it. I guess you could put them in the dishwasher if need be but it only takes a few seconds to properly wash them by hand. However be careful they are very sharp knives. Don't ask how I know =0)
Question:	Is This Dishwasher Safe
Answer:	Chef, small serrated bread and a pairing knife. It’s a really nice set for the money

Product description

The right steak knife can make a good steak taste even better. The key is in keeping more of the flavorful juices inside the steak. A razor-sharp knife, like the Shun Classic Steak Knife, will glide through the meat, cutting fewer of the capillaries in the steak and keeping more of the flavor inside where it belongs. Meat, fish, or vegetables, the refined and accurate cuts enabled by Shun knives may lead to some of the best cooking (and eating) experiences you and your guests will ever have. Crafted from our proprietary VG-MAX cutting steel with Damascus cladding that resists corrosion, holds an edge, and handles with agility. As with all Shun cutlery, you'll receive free sharpening for life at our office in Tualatin, Oregon - see packaging for more details. Hand wash only.

• These lightweight, high carbon steel steak knives provide an elegant, clean cut that keeps more flavorful juices in every bite; The 5-inch blades are perfect for even the largest cut of Wagyu steak
• D-shaped ebony black PakkaWood handles encase the full composite tang, improving grip for right- and left-handed guests; won't harbor bacteria like traditional wood
• Add a premium touch and Japanese flair to your next dinner party - the high-quality bamboo presentation box elevates this set to the next level, suitable for a professional chef's kitchen
• Handcrafted in Japan; ground and honed to a razor sharp 16-degree edge out of the box. Balanced forward of the bolster for increased precision in typical serving and dining situations
• Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work

User questions & answers

Question:

Are these authentic Shun or fake

Answer:

They are not forged-sorry for the confusion! The Wusthof Gourmet knife series is one of the best values in cutlery. Each blade is precisely cut out of a sheet of steel with advanced laser technology. The steel in these blades is the same as their forged lines, so you can be sure that Wusthof Gourmet knives feature excellent edge retention and easy re-sharpening. Unique single-piece poly handle is triple-riveted to the tang for superior durability. Made in Germany, Lifetime Warranty.

Product description

The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade where the steels meet, an undulating line is formed, similar to samurai swords using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty. Handcrafted in Seki, Japan with a limited lifetime warranty.

• Shun Knife Set Includes: 4" Paring Knife, 5.5" Nakiri Knife, 6" U2 Ultimate Utility Knife, 6" Gokujo Boning/Fillet Knife, 6.5" Utility Knife, 7" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, 9.5" Slicing Knife, Four 5" Steak Knives, 9" Combination Honing Steel & 17 Slot Angled Knife Block
• VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel; full tang;Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
• Hammered Tsuchime finish, helps release the food from the blade easily when slicing
• Contoured walnut PakkaWood handle accommodates right and left-handed users
• Handcrafted in Seki, Japan with a limited lifetime warranty; hand wash with gentle dish soap

Product description

The Shun 22-Slot Block is big enough to display your large Shun collection beautifully on the countertop. This handsome block includes slots for your honing steel, kitchen shears, and can even hold up to six steak knives. A horizontally-slotted knife block like this one offers simply superior protection for the edges of forward-balanced cutlery, especially the 16-degree angled steel of Japanese knives. Meanwhile, a wide variety of slot sizes makes this block practically universal and allows you to insert a growing assortment of specialized blades. Everything stays within easy reach when you keep this block in your kitchen - with Shun's high-grade, solid wood knife organizer, attaining order in the kitchden has never been easier. Note: Is not made to fit Premier or Kanzo steak knives.

• Display your premium Japanese cutlery with pride - this solid, wooden holder with a dark walnut finish perfectly presents a large Shun collection on your home kitchen countertop
• Organizer includes space for 12 knives - Chef's, Paring, Utility, Kiritsuke, Santoku, and more - stored horizontally to preserve edge sharpness, plus 2 slots for a honing steel and kitchen scissors
• Six vertical slots make for easy access to a full set of Shun steak knives, whose edges are protected by long heels and rear balance. (Not made to fit Premier or Kanso steak knives)
• Easy to clean with only a damp cloth. The wood's professional finish resists fading and staining, maximizing options for placement on the counter
• Rubber feet elevate this standing knife holder above spills and maximize the visual impact of premium countertops while resisting slips and bumps

User questions & answers

Question:	The description says that this will not fit premier steak knives, but the question/answer portion says it will. Which is it
Answer:	All mine arrived dull also. U have no interest in sharpening knives.
Question:	Is there a block that is similar to this that fits the Shun Premier series
Answer:	I do ...

Product description

Kanso is a design principle based on Zen philosophy. It means simplicity but simplicity that is achieved by eliminating the non-essential. In Kanso concept development, all that doesn't matter was left out and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control.



The steel is Japanese AUS10A, a highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer.



Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called Tagayasan or wenge, which is sometimes known in Japan as iron sword wood. The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control.



Each Shun knife gets its unique and individual character by refining the natural beauty of the damask grain. This way every Shun knife is unmistakable and unique – a piece of art, united by craftsmanship, technology and design.

Set includes 6 Kanso Steak knives with Bamboo Storage block.

AUS10A high-carbon/vanadium stainless steel with Heritage finish for premium performance, distinctive look.

Shun-sharp 16°(32° comprehensive) makes food fast and easy.

Double-bevel, flat-ground blade glides through food.

Contoured Tagayasan/wenge wood handle for a comfortable and beautiful grip.

Handcrafted in Japan.

Order Today By Clicking On Add To Cart And Enjoy This Great Steak Knife Set.

• IDEAL FOR YOUR KITCHEN. Set includes 6 (six) fine-edged Shun Kanso Steak Knives with Bamboo storage block
• JAPANESE STEEL. AUS10A high-carbon/vanadium stainless steel with Heritage finish for premium performance, distinctive look
• KANSO LINE. Contoured Tagayasan/wenge wood handle for a comfortable and beautiful grip
• SUPER SHARP. Shun-sharp 16°edge (each side) makes food prep fast and easy
• MADE IN JAPAN. Handcrafted in Japan