14 best fish knifes
Fish knives, particularly fillet knives, are essential tools for anyone who needs to clean, debone, and prepare fish in the kitchen. These knives are designed to make the process of filleting fish easier and more efficient. Here's some information about fish knives and their related categories:
Fillet Knives: Fillet knives have a long, thin, and flexible blade that is designed for precision and control. These knives are specifically engineered for the delicate task of filleting, which involves removing bones and skin from fish fillets.The blade is typically made from high-quality stainless steel to maintain sharpness and resist corrosion.
Blade Length: Fillet knives typically come in various blade lengths, with the most common sizes ranging from 6 to 9 inches. The length you choose depends on the size of the fish you're working with and your personal preference.
Blade Flexibility: The flexibility of the blade is a key feature of fillet knives. It allows the knife to move easily along the contours of the fish, making clean and precise cuts while minimizing waste.
Handle Design: The handles of fish knives are usually designed for a comfortable and secure grip. You'll find handles made of various materials, such as rubber, plastic, or wood, to prevent slippage, even when the knife is wet.
Safety Features: Some fillet knives may include safety features like finger guards or bolstered handles to protect your hand while filleting fish. Safe knife handling is essential to prevent accidents.
Maintenance: Regular maintenance is crucial to keep your fish knife in top condition. This includes sharpening the blade as needed and cleaning it thoroughly after use to prevent the buildup of fish oils and odors.
Versatility: While primarily designed for filleting fish, fillet knives can also be used for tasks like deboning poultry or making precise cuts on other meats.
Knife Accessories: To complement fish knives, there are various accessories available, such as knife sharpeners, storage solutions, and knife guards to protect both the blade and your hands.
Fish knives, especially fillet knives, are indispensable in the kitchen for those who frequently prepare fish dishes. They make the process of filleting fish faster, more efficient, and more enjoyable. When selecting a fish knife, consider the blade length, flexibility, handle comfort, and safety features to find the best fit for your needs. Proper care and maintenance of your fish knife will ensure it serves you well for years to come.
Below you can find our editor's choice of the best fish knifes on the market- Razor Sharp Stainless Blades – All new KastKing knives utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful black finish. KastKing knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting baits, filleting fish of all sizes, steaking large game fish and trim or remove meat and fish from the bone easier than ever before.
- The Right Knife For The Job - The 6”, 7” & 9” stainless curved blades have the perfect flexibility so the knife will follow natural contours for perfect fillets, is also an awesome ideal for thinner or more delicate cuts of meat such as fish or chicken. All These KastKing professional level knives will provide years of service and will quickly become your favorite tool for filleting fish, boning meet and processing any food.
- Non-Slip Super Polymer Grip - We use the most comfortable and slip-resistant, super polymer grips for your safety and comfort. These handles feel great in your hand and ensure that you always have a solid grip on your knife. These handles also clean up easily and stay looking good longer.
- Includes Protective Knife Sheath – Each knife includes a light-weight and durable sheath to protect the blade and keep you safe in between jobs. The unique design of the sheath will lock the handle in for safety but removes easily when needed. The open slots in the sheath are design to allow water to drain easily so that your knives stay dry and sharp.
- Affordable Innovation – KastKing fishing knives are available in the most requested lengths and shapes so that you’ll always have the right tool for the job.
User questions & answers
Question: | How does this knife do cutting through bones |
Answer: | For those too young to remember great grandpa shaving with a straight razor, let me give you a quick education. RAZOR sharp knife means it will not hold an edge. The sharper the edge, the quicker it will dull. That's why great grandpa had a razor strop that he honed his beard cutting steel with every time he used it. A fine razor edge on a fillet knife is important, as is the knowledge that you must hone (not sharpen) the edge regularly to maintain it. |
Question: | Do these knives contain lead |
Answer: | Get yourself a Worksharp knife sharpener, either the orig one for $60, or the updated Ken Onion edition ($120), both are FANTASTIC. I’m TERRIBLE at sharpening anything, but this thing (I got the Ken Onion edition) has made it easy, quick and best of all, a “good knife sharpener” out of me! I don’t sell them, have no affiliation... I just like a good product when I get one, which is rare these days. Good luck. |
Question: | How well does this hold a edge? Also after a couple sharpening does it still hold a edge like if it was new |
Answer: | Bubbas knife shop |
Question: | I am looking at a manual sharpener what would you recommend |
Answer: | Me thinks 20 degrees |
Product features
5” Versatile Knife - Fixed Blade
The 5” versatile fixed-blade outdoor knife is stiff and strong, it has a serrated top edge that makes cutting frozen bait or wood quick and easy. The razor-sharp leading edge allows the fisherman to easily prepare both chunk and cut plug style baits.
6”, 7” & 9” Fillet Knives - Flexible Blade
The 6”, 7” & 9” stainless curved blades have the perfect flexibility so the knife will follow natural contours for perfect fillets, is also an awesome ideal for thinner or more delicate cuts of meat such as fish or chicken. All These KastKing professional level knives will provide years of service and will quickly become your favorite tool for filleting fish, boning meet and processing any food.
9" Strong Fillet Knife - Fixed Blade
The 9” Strong Fillet Knife much thicker and stiffer than other knives, better for big fish like salmon, tuna and other tougher meats. All These KastKing professional level knives will provide years of service and will quickly become your favorite tool for filleting fish, boning meet and processing any food.
12'' Slicing Knife
KastKing 12 inch Round Tip Granton Edge Slicing Knife, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwiches. The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency.
6”, 7” & 9” Fillet Knives - Flexible Blade
The Razor Sharp, Flexible and Curved Blade for perfect filleting fish, boning meet and processing any food .
All These KastKing professional level knives will provide years of service and will quickly become your favorite tools.
Why KastKing knives are worth having?
Black, G4116 German Stainless Steel blades are razor sharp and maintain their edge for easy boning and filleting.
Good Value
1.Includes a durable knife sheath to keep your blade safe and ready to go to work.
2.G4116 German Stainless Steel blades .
3.We use the most comfortable and slip-resistant, Super-Polymer grips for your safety and comfort.
Professional Level Knives
All These KastKing professional level knives will provide years of service and will quickly become your favorite tool for filleting fish, boning meet and processing any food.
- FLEXIBLE, CURVED BLADE. The non-stick coating helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish.
- NON-SLIP, SAFE, RUBBER HANDLE. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons.
- VENTED, LIGHTWEIGHT SHEATH. The ported design helps reduce weight and offers the perfect blade protection when storing the filet knife or traveling with it.
- EASY TO USE SHARPENER for the best filleting. The double-sided, safe sharpener uses angled ceramic plates to help you keep a sharp blade every time you use the fish fillet knife.
- BLISTER PACKAGING makes the fish filleting knife a perfect gift for a passionate fisherman or chef.
User questions & answers
Question: | What type of steel is used for this knife |
Answer: | thanks for your question, the camera does not support wifi function but you can playback the videos or pics from the trail cameras ,or take out the card to read it from PC. or from the card reader |
Question: | dishwasher safe |
Answer: | Quick answer is yes. It will work UP TO the camera's limitations ONLY. So although its 128GB it will format your card ONLY to the limitations, as n example it may only have a limit of 16GB. i dont recall the limitations but in one of my cameras i do have a 128GB card but it is only using up to the limits. |
Question: | What is the blade angle sharpened to |
Answer: | Not that I could tell, the design is made to replace the batteries when dead |
Question: | Where is this Knife made |
Answer: | thanks for your question first, the camera use a SD card not a micro SD card |
Product features
FLEXIBLE, CURVED STAINLESS STEEL BLADE
Rhinoreto filleting knives use a type of Stainless Steel that offers the perfect balance between corrosion resistance and sharp edge. The blade retains all the flexibility needed to bend upon different fish sizes while its curved profile and pointy tip make your filleting operations as easy as 1, 2, 3!
The filet knife can be used for filleting freshwater and saltwater fish species.
The special ultra-slick makes the blade far smoother than conventional filleting knives. This ensures faster, easier and cleaner filleting and boning of all kinds of fish or meat. Cut and slice with just a flick of the wrist for perfect, boneless fillets every time!
EASY TO USE SHARPENER
Nothing is more dangerous than a dull knife.
For the best filleting experience, keep the blade as sharp as you want it with the included double-sided, ergonomic sharpener. It’s easy to hold and will sharpen your boning knife again with the minimum of effort (just pass the blade 4-5 times through the plates). Stainless steel blades are corrosion resistant, but they tend to lose their edge. Not yours, not with this handy, free sharpener!
NON SLIP, ERGONOMIC RUBBER HANDLE
The handle of a knife is just as important as the blade, and Rhinoreto provides you with ultimate grip with its non-slip rubber compound handle. You will always get a firm grip even with the hands wet or covered in fish mucus. The guard extends 360 degrees around the anatomically-shaped handle, ensuring an increased level of safety.
VENTED, LIGHTWEIGHT SHEATH
The specially designed sheath is made from solid plastic and ported one end to another. This ensures that even if you store the knife wet in its sheath, the blade will air-dry naturally, preventing bad odors and any kind of potential rust.
Product description
Made by Marttiini, the makers of premium Rapala fillet knives for over 50 years.
More guts than any other knife, this is the one that taught the world to fillet. With over 40 million sold to date, this knife is used in more fishing camps, on more charter boats and by more fisherman than any other fillet knife in the world. Progressively tapered, flexible, full-tang blade of European stainless steel that takes and holds an ultra-sharp edge is securely anchored in legendary birch handle. All protected by a fine tooled leather Laplander sheath with "safety-first" free-swing belt loop that always keeps sheath and blade clear of the body. With four blade sizes to choose from, there's one just right for every fish cleaning chore. Includes easy-to-use single-stage sharpener that keeps blade razor sharp.
- Classic Birch Handle
- Progressively tapered, full-tang blade
- Safety Notch secures tang to brass ferule
- Fine tooled leather sheath
- Includes single-stage sharpener
- Classic birch handle
- Progressively tapered, full-tang blade
- Safety notch secures tang to brass ferule
- Each Fish 'n Fillet features a full-tang Swedish stainless steel blade with the classic rapala reinforced birch varnished handle
- The genuine leather sheath and single-stage sharpener seal the deal
- Making it the "go-to" fillet knife in the fishing world
User questions & answers
Question: | Is the sheath a sharpener |
Answer: | the wood handle does say Finland I also happen have a 4" soft grip still in package and it does say China,reguardless of where it was made at it is a great knife still have the original one i purchased a "7" model" 40++ years ago along and still have this 4" that is not quite as old 20+years would not go fishing with out them. |
Question: | Perch and walleye. Go with 4 or 6 inch as a gift for dad. Thanks |
Answer: | the small print says: Printed in Finland, Knife made in Finland, Sheath made in Estonia, Sharpener made in China... . |
Question: | Is this knife made in China or Finland |
Answer: | It is sold alone (item# 4622-7)or with a sheath (Item #4622WS) |
Question: | Where is it made |
Answer: | Damascus steel blade with a dense wood handle |
Product description
The Ultimate Filet Knife
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE
The Dalstrong Difference
FEATURES AND BENEFITS
✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell
✓ 6” blade length ensures ultra nimble an versatile
✓ Beautiful hand polished satin finish blade
✓ Tapered design for hardness and flexibility
✓ Stain resistant
✓ Precisely tempered
✓Polished spine to facilitate a comfortable pinch grip
✓ Full tang for incredible robustness & quality
✓ Premium quality laminated G10 handles, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens
✓ Triple riveted for even more durability
✓ Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft
✓ Ergonomic handle shape for maximum comfort, grip and maneuverability
✓ Stainless steel second bolster (end cap) adds counter balance and distinction
✓ Engraved Dalstrong center rivet
✓ Cleans easily for low maintenance
✓ Includes a BPA free protective Dalstrong PerfectFit sheath
INCLUDES
Curved Filet Knife (6" Blade)
BPA free Polymer Sheath
Exquisite Gift Packaging
Full Color Guide Booklet
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
Now you are slicing with power. DALSTRONG POWER!
- The Gladiator Series 6” fillet and boning knife has been carefully designed to ensure de-boning, de-scaling, filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier & more efficient. The narrow, curved blade offers moderate flex while allowing for easily manoeuvrability around bones, joints and skin to remove and separate delicate meats. Filleting, skinning, trimming and butterflying are made effortless.
- Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The rock-hollow divots along the blade minimize stock on food and encourage easy release, for frictionless cuts.
- Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
- Engineered to perfection at 55 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Blade shape allows for easy maneuvering around bone and joints.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
Product features
Battle Ready Cutlery
The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened 14-16 degrees per side, the Dalstrong Gladiator Series chef knife is a high performance kitchen workhorse, ensuring ultra-thin slicing and dicing with minimal effort, maintenance or clean up required. A wide blade allows for easy knuckle clearance and the scooping food for transfer from cutting board to pot or pan.
Featuring a beautiful, ergonomic and ambidextrous handle that is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The Gladiator Series chef knife is carefully designed for maximum comfort and maneuverability.
The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with a satisfying heft and presence. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work. The hand polished bolster adds counter weight and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath.
THE GLADIATOR SERIES 6" FILET & BONING KNIFE
The Gladiator Series 6” Filet & Boning Knife is an exceptionally designed culinary warrior ready to fillet, de-bone, de-scale, trim and butterfly all manner of fish and poultry. The ultra-sharp 2.0mm thin blade is masterful at gliding easily and precisely along the bone and smoothly under the skin of any meat. The curved blade ends in a pointed tip, allowing you to easily work around cartilage, bone and joints while the rock hollow divots ensure minimal drag and stuck- on food. Creating the perfect balance between sharpness, flexibility and strength, the Gladiator Series 6” Filet knife is the ideal blade for
all your prep needs.
Included:
· 6” Gladiator Series Curved Filet Knife
· PerfectFit Dalstrong Sheath
· Neatly Packed with Dalstrong’s Renowned Packaging
· Dalstrong Support
FEATURES & BENEFITS
- Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell
- The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience
- Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
- Beautiful hand polished satin finish blade
- Tapered design for hardness and flexibility
- Added chromium for stain resistance
- Precisely tempered for added durability
- Polished spine to facilitate a comfortable pinch grip
THE DALSTRONG DIFFERENCE
From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over three-hundred & fifty thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tiniest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship. We proudly believe we are the fastest growing knife company for a reason.
Dalstrong supports you, our chefs, everyday and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that.
From cooking competitions (Dalstrong supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and everyday. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way.
#dalstrong
- ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.
- ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.
- ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
- ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
- ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.
User questions & answers
Question: | What is the powder all over the inside of the box and on my knife? It’s a yellow powder |
Answer: | Yes, it has metal gears. |
Question: | Is this sashimi / sushi cutting knife only |
Answer: | Yes. It has reverse, stuffing and grinding speeds. Very good little unit. |
Question: | is it available for left handed people? single bevel correct |
Answer: | I don't know of any that aren't made in China. I believe Biro is made in USA but they're large grinders. I've had my LEM a year and it's the best I've ever used. |
Question: | Is it sharp |
Answer: | Yes, I grind raw chicken bones with this for the dogs |
Product features
Sharp sashimi and sushi knife with long 10 inch blade
Classical Japanese-style knife for cutting fish and sushi. Because of its length and sharpness, you can now easily slice through a sushi roll without squashing it. You will find out, in fact, that using this knife can be beneficial for many different meals that involve delicate and soft products. The handle is made out light brown wood and looks simple and elegant.
Naturally fitting handle
Specially designed blade
Cooking is easy and joyful
There is a variety of products you can cut, slice, fillet with sashimi knife. Raw fish is the primary example because it is so easy to get nice and cute slices of fish for your sandwiches and sashimi
- 【Astonishing Performance】Precision forged High carbon Japanese 420J2 Stainless Steel in both outdoor and kitchen retain their edge sharpness longer. Crafted from a single piece of steel, each hand polished blade is full-tang for maximum durability. This filet knife can be used for descaling thanks to the serrated edge.
- 【Life-Long Durability G10 Handle】Fiber-resin military grade G10 handle is nearly impervious to heat, cold and moisture. Ergonomic handle shape for maximum comfort, grip and maneuverability, slightly textured to provide anti-slip properties. The handle geometry is uniquely designed to tuck snuggly into your palm. Cleans easily for low maintenance.
- 【Perfect for Busy Kitchens and Outdoors】GVDV 6 inches fish knife has been carefully designed to ensure de-boning, de-scaling, filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier & more efficient. Featuring a 1.5mm thickness from the spine, allowing you to breeze through meat and sinew, between skin and bone.
- 【Tailored Packing Design】Each blade comes with a matching black space-saving sheath for outdoor adventure. For the best filleting experience, keep the blade as sharp as you want it with the included double-sided sharpener. GVDV luxury gift box packaging and practical design make it an excellent gift for yourself or others.
- 【Prectical Gift for Men and Women】Gifts for husband or wife, proving hugely popular as dad gifts, gifts for friends. Perfect gift for Christmas, Anniversary, Valentine's, Birthday, Thanksgiving day.
User questions & answers
Question: | this supposed to be a gift so does it come in a box or other packing |
Answer: | It came in the sleeve inside a hard dark box. The box is nice. If you need more than that I would recommend the gift option. |
Question: | What is use boning knife |
Answer: | These knives are used for taking bones out of larger pieces of meat such as hams and shoulders, the sharp tip and stiffer blade helps get you close to the bone. |
Question: | Is this knife just for breads or can you cut meats and everything else with this fillet knife |
Answer: | We use it for bread, cake, or something just like these..It has maintained a super sharp edge and is one of the best serrated knife we have ever purchased and I highly recommend it. |
Question: | Is this knife for everyday use |
Answer: | I love this knife and use it every day! I know it’s supposed to be a fillet/boning knife, but I use it for everything. |
Product features
GVDV 6 Inch Fillet Knife & Boning Knife
- Full tang for incredible robustness & quality
- Strong corrosion resistance Japanese 420J2 stainless steel,designed for fillet knife
- Military grade G10 handle for life-long durability
- 3-in-1 multi-functional de-scaling, de-boning, filleting knife
- Mirror polished, improving sharpness and non-stick properties
- Highly impervious to heat, cold and moisture
- Triple riveted for even more durability
Bonus:Tailored scabbard, Portable Knife Sharpener
High Quality Japanese 420J2 Stainless Steel
GVDV filleting knives use a type of Japanese 420J2 stainless steel that offers the perfect balance between corrosion resistance and sharp edge.
Sharp curved blade, eviscerate, cut flesh, slice, let you skillfully.Hand polished to a satin finish,reduces the contact between food and knife to ensure the original taste of food, This ensures faster, easier and cleaner filleting and boning of all kinds of fish or meat.
This fillet knife can be used for de-scaling thanks to the serrated edge.
Durable Anti-Slip G10 Handle
The handle of a knife is just as important as the blade, and GVDV provides you with ultimate grip with its non-slip rubber compound handle. You will always get a firm grip even with the hands wet or covered in fish mucus. G10 handle is slightly textured to provide anti-slip properties,triple-riveted with a grip that ensures comfort and maneuverability.
Full Tang
Perfect proportioning of knife body,Full Tang,balance of weight,easy to use.
Crafted from a single piece of steel, each hand polished blade is full-tang for maximum durability.Complete with a double bolster and high quality design allows for light weight feel and for the whole blade to be used and resharpened.
Full Sheath Protection
GVDV Fillet Knives feature a full molded knife sheath to protect you and the knife blade, which you can release with a flick of your thumb.
Tailored PU scabbard is not only light, environmental, but also has good water permeability and air permeability.
Different from plastic scabbard, PU scabbard will not harden or deform due to low temperature when used in winter. It will not fade or fade under strong light and the color will not become old.
Portable Knife Sharpener
Nothing is more dangerous than a dull knife.
For the best filleting experience, keep the blade as sharp as you want it with the included double-sided sharpener. It’s easy to hold and will sharpen your boning knife again with the minimum of effort (just pass the blade 4-5 times through the plates). Stainless steel blades are corrosion resistant, but they tend to lose their edge.
Perfect gift for Fishermen
GVDV fishing fillet knife, perfect for cutting fish, fillet fish, sashimi, meat, fruits and vegetables in kitchen and outdoors.
It’s an essential starter kit for new fishing enthusiasts, which can fit easily in your travel gear, backpacks, fishing kit, boating accessories and camping gear.
GVDV black gift box packaging and practical design make it an excellent Christmas gift for yourself or others.
Product description
Ideal for small, medium and large size fish, the Bubba Lithium Ion Electric Fillet Knife is perfect for any fisherman. With a dual-rivet blade design and ergonomic trigger with guard, this non-slip knife ensures a smooth, safe cut with quiet operation and easy clean up. The cord free design provides the freedom and space needed to operate anywhere comfortably and the entire kit stores away in the included Premium EVA Zippered Storage Case.
- Dimensions: 8.5” handle length and weighs 1.11 pounds
- Ease of use: Non-slip grip handle for outstanding grip security providing ultimate knife control with a trigger guard for added security
- Durable: Dual-rivet blade design is coated in TiN stainless steel and features an ergonomic trigger
- Convenient: Blades are removable for easy cleaning and can be stored in a special section of the zippered storage case and the handle features an LED battery life indicator to ensure you always have a functioning knife
- Includes: 7” E-FLEX, 9” E-FLEX, 9” E-STIFF and 12” E-STIFF blades, wall charger, lithium ion batteries and a premium EVA case for storage and transport
User questions & answers
Question: | Are you able to sharpen the blades when they need it |
Answer: | Yes, the Carver Boner is a good knife to carve a Turkey with it's flexible blade. I would suggest the R111/W211 Ham Slicer for Ham. |
Question: | Can you run this on 120volt if battery is low |
Answer: | Rada Cutlery manufactured in Waverly, Iowa |
Question: | How does this compare to rapala electric knife? And how long does blades stay sharp |
Answer: | Length of the Carver Boner Knife in the Carving Gift Set Blade 6 5/8" Overall 11" |
Question: | country are the batteries manufactured in |
Answer: | It's a hard cardboard box, with a foam insert that the knives fit in. Looks nice. |
Product features
BUBBA LITHIUM ION ELECTRIC FILLET KNIFE
The Bubba Lithium Ion Cordless Electric Fillet Knife is ergonomically designed to fit perfectly in your hand. We’ve stayed true to our roots by incorporating the iconic non-slip grip handle, which allows you to cut through fish like butter. Our lithium-ion battery has the longest run time of any electric fillet knife on the market so you can stack fillets until you’re out of fish. The engineered ventilation has been made to maximize motor transmission output giving you an incredible amount of torque. Included are four different blade styles — 7” E-FLEX, 9” E-FLEX, 9” E-STIFF, and 12” E-STIFF — that reflect our legendary tapered flex and stiff fillet knives. These blades are constructed out of high carbon stainless steel and coated with titanium nitride making them extremely corrosion resistant. We’ve also incorporated a safety lock and trigger guard for ultimate security. The electric fillet knife comes in a premium EVA molded carrying case, which allows you to break apart the storage units for easy cleaning. This knife contains a second replacement battery, charging cord, and all batteries include a battery life indicator so you can rest assured that you'll never run out of juice. This electric fillet knife is exactly what you've been looking for, and it’s ready to fillet any fish any time.
7” E-FLEX
This 7" E-FLEX Blade fits both 110V and Lithium Ion EFK models. Made of high carbon stainless steel and ti-nitride coating for extreme corrosion resistance. The 7" blade serrated edge and apposing bidirectional blades make filleting small to medium size fish effortless.
9” E-FLEX
The 9" E-FLEX Blade fits both 110V and Lithium Ion EFK models. Made of high carbon stainless steel and ti-nitride coating for extreme corrosion resistance. The 9" blade serrated edge and apposing bidirectional blades make filleting small to medium size fish effortless.
9” E-STIFF
The 9" E-STIFF Blade fits both 110V and Lithium Ion EFK models. Made of high carbon stainless steel and ti-nitride coating for extreme corrosion resistance. The 9" blade serrated edge and apposing bidirectional blades make filleting medium to large size fish effortless.
12” E-STIFF
The 12" E-STIFF Blade fits both 110V and Lithium Ion EFK models. Made of high carbon stainless steel and ti-nitride coating for extreme corrosion resistance. The 12" blade serrated edge and apposing bidirectional blades make filleting medium to large size fish effortless.
Product description
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.
- Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
- Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
- Hand wash knives for blade edge and surface care
- The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
- One-piece high-carbon, stain-resistant Japanese steel
User questions & answers
Question: | Why are all the reviews about a bread knife when I'm looking at a 8" fillet knife |
Answer: | When I bought my knife, it came normal -- there's was absolutely no yellow powder you mentioned. You may have to get in touch directly with the Supplier and asked if something happened when they prepared the knife for shipping. |
Question: | What is the best knife for filleting and skinning Walleye? No bone cutting but need a knife that really gets to the bone with no waste |
Answer: | Well, we use it to cut vegetables like cabbage and carrots, the knife is thick enough to handle them. |
Question: | Is the fillet knife really bendy/flexible |
Answer: | Right now, this sashimi knife is only available in a single bevel, right handed variation. We will explore left-handed variation in the future. |
Question: | What is the steel used in this Knife |
Answer: | Yes, our sashimi kitchen knife comes pre-sharpened and ready to cut and slice. |
Product features
Superior quality Japanese steel
Non-staining Japanese steel resists rust, corrosion, and discoloration. Precision made for strength and durability. The razor-sharp edge makes cutting and chopping a breeze, and is easy to maintain.
Ergonomic handles
Ergonomic handles are made from Santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. Each handle is engineered to gently widen where it meets the blade to help protect fingers.
NSF certified
NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Millennia knives have met their standard for safety, quality, and performance.
Care and handling of Millennia cutlery
The performance of a knife can be diminished if not cared for properly.
Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.
Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.
A brand you can trust
Mercer is synonymous with high quality professional cutlery. one of the leaders in the food industry for more than thirty years and the predominant supplier of culinary academies in North America, Mercer manufactures a wide variety of precision culinary tools that are crafted to exceed the demands of professional chefs. Exceptional quality materials, unique design, and dedicated craftsmanship makes Mercer the first choice for kitchen professionals and food enthusiasts.
*NSF Certification C0391463-1 · April 2018.
Product description
MOSSY OAK 4pc Fishing Tool Kit - Pistol Grip Fishing Pliers, Fish Fillet Knife, Fishing Gripper, Line Snip, Fly Fishing Retractor with Retractable Lanyard
About MOSSY OAK
Everyday, we put our lifelong dedication to work, cultivating new ways to share our passions and expertise. From the dirt to wildlife groceries to the fostering of the outdoor lifestyle, MOSSY OAK is in the business of being outdoors.
Fishing Tool Set Includes
45°PISTOL GRIP FISHING PLIERS
FILLET KNIFE WITH SHEATH
TRIGGER PULL FISH GRIPPER
FOLDING LINE SNIP
RETRACTABLE KEY CHAIN
ATTENTION:
Please keep all the tools clean and dry after use. Warning:
Improper use may result in injury. Always keep blades away from fingers and body.
Do not use if damaged or blade is loose or apply force onto back of blades.
Handle with care.
If not use, please store in its sheath or safe places.
Keep out of reach from children
Our service
We want you to be satisfied with both the products and service that we provide. If you have any questions about the products or unsatisfactory over us, we would contact you within 24 hours
- ✅ 45° Pistol Grip Fishing Pliers - Multi-purpose pliers include Split Ring Head, Hook Remover, Wire Strippers, Crimper, Wire Cutter for ordinary nylon fishing wire, carbon wire or iron wire. Three crimping slots are designed for different types of leads. Quickly remove hook or replace treble hook on your lure while catching fish or utilize the carbide cutters to cut fishing line or other fishing tasks. Spring non-slip grip handle avoids pliers slipping. Overall Length: 9 inch; Weight: 8 oz
- ✅ Fillet Knife with Sheath - Overall Length: 10-1/2 inch. Ideal for detailed precision cutting and scaling, a super thin blade featuring a serrated edge on back side, allows for effortless remove meat without loss. Ergonomic handle grip with groove ensures non-slip during use, provide ultimate knife control and protect your fingers. A lanyard hole offers a better carry. Plastic sheath features with 2 inch knife sharpener, the belt clip makes it safer carry and protects the knife when not in use
- ✅ Trigger Pull Fish Gripper - Overall Length: 7-1/2 inch; Weight: 2.96 oz. The stainless steel tube and components won't break down in saltwater and will survive years of hard use. The rubberized grip gives you a firm grasp, ergonomical handle prevents slipping during use, safety guard protect your fingers. Adjustable wrist strap at the bottom is up to 12 inch long which is great for protecting the fish gripper from being lost
- ✅ Folding Line Snip & Fly Fishing Retractor - Folding scissor features plastic modules protect your fingers out of being hurt, increase non-slip friction and contact area, suitable for cutting fishing line, fabric, thread. Overall Length: 5 inch; Folded Length: 3-1/2 inch, mini size for pocket storage. Fly fishing retractor can be used as key chain, retractable nylon cord can be 360°rotated, extends up to 33 inch
- ✅ Perfect Gift For Fishermen - Tips: Clean & Dry the tools after use, then put back into the box. You can get a superior package contains fishing pliers, fillet knife&sheath, trigger pull fish gripper, folding line snip and retractable key chain, which is a perfect gift for fishing lovers. Warning: improper use may result in injury. Do not use if damaged or blade is loose or apply force onto back of blades. Keep out of reach from children
User questions & answers
Question: | What is the name of this color camo |
Answer: | Reviews are combined for all the variations on the line, if you are looking for reviews just on the 8" filet you should be able to sort by ASIN. All of our products are guaranteed for life and we stand 100% behind all of our products. |
Question: | Where do I find blades for the knife |
Answer: | The blade is very thin it can get down to the bone so you don’t waste good meet |
Question: | Can these be used for saltwater fishing |
Answer: | Depending on the diameter of the blade it is flexible up to a certain angle, and the force exerted on it. |
Question: | Does it rust |
Answer: | We use a high carbon x30 Japanese steel for this blade. |
- The Gladiator Series 7” fillet knife has been carefully designed to ensure de-boning, de-scaling, filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier & more efficient. Featuring a 1.5mm thickness from the spine, this knife is highly flexible and ultra manoeuvrable, allowing you to breeze through meat and sinew, between skin and bone. The blade comes with two covers, one for the drawer and one for outdoor adventure.
- Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Fexlible blade techology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
- Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens and outdoors.
- Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Blade shape allows for easy maneuvering around bone and joints.
- See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Product features
Battle Ready Cutlery
The Gladiator Series blade is precision forged from a single piece of imported premium quality, high carbon ThyssenKrupp German steel, ensuring an ultra-sharp edge with excellent wear and stain resistance. Hand sharpened 14 16 degrees per side, the Dalstrong Gladiator Series chef knife is a high-performance kitchen workhorse, ensuring ultra-thin slicing and dicing with minimal effort, maintenance, or clean up required. A wide blade allows for easy knuckle clearance and the scooping food for transfer from cutting board to pot or pan. Featuring a beautiful, ergonomic, and ambidextrous handle that is meticulously constructed of G 10 Garolite, an incredibly strong military grade inert and non porous fiberglass like material. It is highly impervious to both heat and moisture with life-long durability. The Gladiator Series chef knife is carefully designed for maximum comfort and maneuverability. The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with satisfying heft and presence. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work. The hand polished bolster adds counterweight and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath.
THE GLADIATOR SERIES 7" FILET KNIFE
The Dalstrong Gladiator Series 7” filet knife has been carefully designed to ensure de boning, de scaling, filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier, more efficient and satisfying. Operating as an extension of your arm, this masterfully created blade works alongside you day in and day out. Featuring a 1.5mm thickness from the spine, this knife is highly flexible and ultra maneuverable, allowing you to breeze through flesh and sinew. This Gladiator Series file knife comes with both a BPA free PerfectFit sheath for safe storage in your draw, and a travel case with belt loop should you decide to bring the knife on the boat or dockside during outdoor adventures.
Included Gladiator Series 7" Filet Knife PerfectFit Dalstrong Sheath Dalstrong PU Leather Travel Sheath. Neatly Packed with Dalstrong’s Renowned Packaging Dalstrong Support
FEATURES & BENEFITS
Precision forged, ultra sharp, wear resistant, single piece, high carbon German ThyssenKrupp Steel at 56 Rockwell The edge is painstakingly hand sharpened to 16 18 per side, maintaining the perfect balance between blade sharpness and maximum resilience Beautiful hand-polished satin finish blade Tapered design for hardness and flexibility Added chromium for stain resistance Precisely tempered for added durability Polished spine to facilitate a comfortable pinch grip
THE DALSTRONG DIFFERENCE
From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over seventy five thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tiniest packaging detail to hundreds of hours of design and testing, each knife is a work of love, dedication, and expert craftsmanship. We proudly believe we are the fastest growing knife company for a reason. Dalstrong supports you, our chefs, every day and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that. From cooking competitions (Dalstrong supports chefs across the country building their reputation) to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and every day. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way. Dalstrong
- 🐟 【Professional Fish Fillet Knife Set】: Three models are offered(5",6"&7"blade lengths), please choose the exact size model you need in the "select" section. All our fish knife use premium 5cr13 stainless curved blades having the perfect flexibility so the fishing knife will maintain its edge longer to make the job of filleting and steaking fish quicker and more efficient than ever before.
- 🐟 【5Cr13 Sharp Stainless-Steel Blades】:The fishing fillet knife is made of razor sharp 5Cr13 stainless-Steel blades with a beautiful black coated, durable and corrosion resistant, a perfect bait knife for precision cutting and slicing freshwater and saltwater fish or remove meat and fish from the bone.
- 🐟 【Comfortable Non-Slip Grip】:The textured-rubber handle features an ergonomic comfort design and made of slip-resistant, super polymer material, safety and comfort, providing a outstanding grip on the knife in both wet and dry conditions.
- 🐟 【Lightweight & Vent Protective Sheath】: Each fillet knife comes with a lightweight and vent ABS sheath which can greatly protect your safety and blade. The Sheath unique lock design will lock the handle in for safety but removes easily when needed. The V-shape open slots in the sheath are design to allow water to drain easily so that your knives stay dry and sharp.
- 🐟 【Great gift for Fishermen】: PLUSINNO fishing fillet knife, processing and food prep knives are perfect for all fresh and saltwater applications or for use in the kitchen. It’s an essential starter kit for new fishing enthusiasts, which can fit easily in your travel gear, backpacks, fishing kit, boating accessories and camping gear.The fishing fillet knives are both perfect in length and shape.
User questions & answers
Question: | Is this knife made in the USA |
Answer: | Hi friend, It called MOSSY OAK elements agua. |
Question: | What is the sheath made of |
Answer: | Hi friend, Do you mean the replacement blade for the fillet knife? Sorry that we have no blades sold solely. If you have any issue about the item, please contact us, we are always here to help you. Sincerely, Somnus, Greatstar Tools Customer Service Representative |
Question: | What is the handle made of |
Answer: | Dear Friend, It is better not to use these fishing tools in saltwater, and please timely dry them and have a dry preservation to extend the service life. Hope it helps. |
Question: | Is this blade resistant to saltwater corrosion |
Answer: | i haven't had it long enough to know. I have used it several times already though, and am very pleased. |
Product features
Specifications:
- Material: Stainless-Steel, super polymer
- Size: 5"/6"/7"blade lengths
- 1*Fillet Knife
- 1*Knife Sheath
- 1*Gift Box
Sharp Stainless-Steel Blades
The fishing fillet knife is made of razor sharp 5Cr13 stainless-Steel blades with a beautiful black Non-stick coated, durable and corrosion resistant, perfect for all fresh and saltwater applications or for use in the kitchen.
Non-slip and ergonomically designed handles
- Safety is important to us so the finger grooves and slimmer handle were designed for better control of the blade.
- The textured-rubber handle features an ergonomic comfort design and made of slip-resistant, super polymer material, safety and comfort, providing a outstanding grip on the knife in both wet and dry conditions.
5 inches Bait Knife
The 5” versatile fixed-blade outdoor knife is stiff and strong, it has a serrated top edge that makes cutting frozen bait or wood quick and easy.
6 inches Bait Knife
The 6”stainless curved blades have the perfect flexibility so the knife will follow natural contours for perfect fillets, is also the job of filleting and steaking fish quicker and more efficient than ever before.
7 inches Bait Knife
The 7” stainless curved blades have the perfect flexibility so the knife will follow natural contours for perfect fillets, is also the job of filleting and steaking fish quicker and more efficient than ever before.
- WELL-DESIGNED BONING KNIFE: This petty kitchen knife is a multifunctional kitchen cutlery. PAUDIN boning knife is built to ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying. It truly is an ideal Gift for any Home or Professional Cook.
- PREMIUM MATERIAL: This professional meat knife is made from high-quality German stainless steel. The Premium stainless steel with good rust-resistance, wear-resistance corrosion resistance and long-lasting performance. And the special waved pattern blade is particularly and strikingly (5Cr15 Move stainless steel kitchen knives, not real Damascus).
- RAZOR SHARP EDGE: The narrow edge is honed by hands at 15 cutting degrees per side shows minimal slicing resistance and extreme performance. And the cutting core reaches at 56+ Rockwell Hardness. This flexible fish knife is a cost-effective knife that suitable for skinning fish and trimming meat with the flexible blade, provide a most comfortable cooking experience.
- ERGONOMIC PAKKAWOOD HANDLE: The blade of the fillet knife is integrated with the soft and comfortable handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
- TRUSTED PAUDIN QUALITY: We offer 100% SATISFACTION OR MONEY BACK policy against defects, try it risk free. For any problems, please contact us and we will reply you immediately to solve all of your worries.
User questions & answers
Question: | What angle do you sharpen it at |
Answer: | Around 4 inches....small .....compact.....very sharp.....works great on bone in cut when you want that fine detail cut |
Question: | Does the edge of filleting knife chip easily |
Answer: | I always carry the knife in the sheath. But that is definitely something to be aware of, because it can do some serious damage. After all it's made for cutting meat...ouch. |
Question: | Is this fillet knife good for trout |
Answer: | Go ahead. It's your knife. Know that dishwashers destroy cutlery. |
Question: | Does the blade run through the length of the handle |
Answer: | yes, the Kai is just like the Shun but made in China. |
Product features
Wonderful tools make you do wonderful things
Paudin boning knife is built with premium German steel to gain hard cutting core and sharp edge, the narrow blade is flexible for plenty of foods and function.
WHY CHOOSE PAUDIN FILLETING KNIFE?
PAUDIN filleting knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge makes boning or slicing a breeze with ergonomic handle.
ULTRA-SHARP
Reliable performance, precision forged blade makes every cut and slice happy, better longer edge than ordinary knife, due to the extreme hardness of HRC 56+.
ULTRA-DURABLE
Made of German steel 5Cr15MoV (1.4116 not real Damascus), the blade has durable life; The superb alloy prevents dulling and rust, maintains as the original sharpness overtime.
SAFE AND HEALTHY
Safe, smooth cut can be easier controlled and keep safe as while used.
Healthy, super anti-rust makes every cut fresh and clean.
TIPS
* Most importantly- to avoid rust, it should be wiped dry.
* Dish detergent can be used.
* Hand wash recommend - no dishwasher.
* Do not cut bones with filleting knife.
* Don’t use the knife as can opener.
PAUDIN Story
One of emerging global brand, PAUDIN has synonymous with superior quality products with a young and very motivated team. The start-up has used innovative technologies to build highest quality and most appealing design. PAUDIN works with the young talented designers who shared the brand’s value and vision, then and now, commit to make customers satisfied.
- Razor Sharp G4116 German Stainless Blades – The razor sharp G4116 German Stainless-Steel blades have a beautiful gray, non-stick finish. This high-quality stainless blade will maintain its edge longer and make the job of filleting fish easier than ever before. It has the perfect combination of strength and flexibility for the perfect fillet every time.
- Corrosion Resistant Finish – The new KastKing Folding Fillet/Camping/Hunting knife has a corrosion resistant, titanium bonded, non-stick finish that slides through fish easily while improving long term corrosion resistance.
- Durable Non-Slip grips – The handle frame is molded using glass reinforced polypropylene to provide a rigid and strong frame for this durable knife. The handle is made of a comfortable and slip resistant TPE rubber that also provides comfort during use. These handles feel great in your hand and ensure that you’’ll always have a solid grip on your knife.
- Includes Protective Knife Sheath – Each knife includes a lightweight sheath for storage and convenience while fishing, camping or hunting. Simply fold your fillet knife by depressing the release, close the blade and insert into the sheath for keeping it safe in a tackle box, boat and more.
- Compact Size/Full Size Performance/Easy Storage – This folding fillet knife has an overall length of 13 ½” but will fold and store in only 7 ½”. The 6 ½” G4116 Blade is perfect for most fishing, camping or hunting applications and feels and performs like a fixed blade knife but easily stores in your tackle box, backpack, etc., when folded.
User questions & answers
Question: | Is the knife good for deboning deer |
Answer: | Hi Will, Our Knives are made with G4116 German Stainless-Steel- and do not contain lead. |
Product description
- The knife is ideal for separating meat, poultry, or fish from the bone with precise control
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
User questions & answers
Question: | Does this knife include a sheath? If so, can you please describe it (is it leather with a blade protector |
Answer: | This is a flexible blade. |
Question: | What quality steel was used in the blade |
Answer: | No |
Question: | Is this blade stiff or flexible |
Answer: | no, the sharpener is a separate but included item |
Question: | Does this knife have a full tang |
Answer: | Either would be fine but the 6" will give him the more options as far as cleaning bigger fish also. Thank you for asking! |
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