5 best restaurant cutting board
A restaurant cutting board is an essential tool in commercial kitchens and home kitchens alike. It is used for cutting, chopping, and preparing various ingredients, such as vegetables, fruits, meats, and more. Cutting boards are typically made from various materials, each with its own set of advantages and considerations. Here are some key aspects related to restaurant cutting boards:
Materials: There are several materials commonly used for cutting boards:
- Wood: Wooden cutting boards, often made from hardwoods like maple or walnut, are known for their durability and natural antibacterial properties. They are gentler on knife edges but require proper maintenance to prevent warping or cracking.
- Plastic: Plastic cutting boards are lightweight, easy to clean, and relatively inexpensive. They come in various colors to help prevent cross-contamination. However, they can develop deep knife grooves over time, which can harbor bacteria.
- Bamboo: Bamboo cutting boards are eco-friendly and durable. They are less prone to knife marks than plastic boards but can be harder on knife edges if they are too hard.
Size and Thickness: Cutting boards come in different sizes to accommodate various kitchen tasks. In a restaurant setting, larger cutting boards are often preferred to handle larger quantities of food. The thickness of the board can affect its durability and stability.
Maintenance: Proper care and maintenance of cutting boards are crucial to ensure food safety. Wood cutting boards should be regularly oiled to prevent drying out and cracking. Plastic and bamboo cutting boards should be thoroughly cleaned and sanitized after each use to prevent bacterial growth.
Cross-Contamination: In both restaurant and home kitchens, it's essential to avoid cross-contamination by using separate cutting boards for different types of ingredients. For example, one cutting board should be designated for meats and another for vegetables to prevent the transfer of harmful bacteria.
Specialized Cutting Boards: Some cutting boards are designed with specific purposes in mind, such as cutting bread, carving meat, or rolling out dough. These specialized boards often have features like grooves or guidelines to assist in these tasks.
Hygiene and Food Safety: Maintaining proper hygiene and food safety practices with cutting boards is crucial in restaurant kitchens. Regular cleaning, sanitizing, and inspection for signs of wear and tear are essential steps to ensure the safety of the food prepared on them.
Durability: Commercial-grade cutting boards used in restaurants are often designed to withstand heavy use and frequent cleaning.They are made to be durable and long-lasting, with some models featuring antimicrobial properties.
In summary, restaurant cutting boards are essential tools in professional kitchens, designed to facilitate food preparation while maintaining food safety and hygiene. The choice of material, size, and maintenance practices all contribute to the overall functionality and longevity of these important kitchen accessories.
Below you can find our editor's choice of the best restaurant cutting board on the market
Professional Black Plastic Cutting Board, Extra Large 24x18 Inch, 1/2" Thick HDPE Poly for Restaurants, Dishwasher Safe and BPA Free
Thirteen Chefs
- Professional Grade Plastic - Engineered from superior HDPE (high density polyethylene) vs cheap poly that easily warps and cuts. Our poly cutting boards are the best for chefs.
- Dishwasher Safe - Easy cleaning, holds up to high temperature restaurant dish washers and home units
- NSF - Certified for food service
- Best For Knives - Unlike wood, plastic is gentle and will not dull or blunt knife edges over time
- Made by Thirteen Chefs - Maker of professional and gourmet kitchen tools for chefs
User questions & answers
| Question: | Can this board be easily cut? And if so what is the best way? I need the extra large board cut into three 6" strips |
| Answer: | This pizza pan can be put into an oven which is 14.2inches/35cm-wide or more. Hope this helps. |
Product features
Professional Quality for Food Service
Used by food service professionals, our plastic cutting boards are designed for the rough environment of restaurant kitchens.
Made from industrial grade HDPE plastic, our boards help keep kitchens clean and sanitary, as our engineered plastic is resistant to warping, knife scarring, stains, mold and germs.
All of our cutting boards are NSF certified from the National Sanitation Foundation and produced in quality controlled manufacturing facilities. If a cutting board is not NSF, then it is not approved for professional kitchens and restaurants.
Long Service Life Material
HDPE is a naturally heavier material (but not too heavy), helping it stay in place while using. The surface of the board also features micro texturing to assist with grip and cutting.
About Thirteen Chefs
We are a Seattle based team of industry pros that designs and manufactures professional kitchen wares and tools. Our support and staff are all based in the US with international manufacturing partners. As an American company with roots in food service, we are dedicated to quality control and commitment to safety.
Commercial Plastic Cutting Board for Kitchens, Extra Large 30 x 18 x 0.5 Inch, NSF
Thirteen Chefs
- Commercial Grade White Plastic - NSF approved for restaurants and food service
- Extra Large 30" x 18" Surface - Use for special prep such as filleting and cleaning fish, butchering game, carving roasts and backyard BBQs
- Long Life Material - Solid high density poly resists stains, warping and cuts. Can be safely washed with hot water, but do not place hot items on plastic itself
- Dishwasher Safe - Withstands high heat commercial washers. Please note, this is a large board and will not fit into most home dishwashers.
- Micro Textured Surface - Dotted surface assists with beading of water to help prevent run offs and provide traction while cutting
User questions & answers
| Question: | can it be cut to a specific size |
| Answer: | It does not have a fire retardant label therefor it is not fire-resistant |
| Question: | Anyone have issues with warping |
| Answer: | Just covers, you have to order the pillows seperate |
| Question: | Can you use this to roll out dough for pasta, pizza and making pies |
| Answer: | It is not completely round. But good size for a toddler |
| Question: | does it have a groove around the edge for drippings |
| Answer: | Hi! Here are the dimensions: Football (20” around x 13” end to end), Baseball (14.5” around), Soccer Ball (28” around), Basketball (29.5” around). Just right to get in the game! |
Product features
Giant Size Board for Every Possible Use
This 30x18 inch cutting board is designed for every job imaginable from carving meat and butchering to slicing up watermelons. Stop squeezing your way around the board and shuffling things around when you can just chop and finish your prep work all at once!
Commercial Grade HDPE Plastic - NSF Approved
Ready for use in food service, our plastic is made from tough high density polyethylene that can withstand the demands of a commercial kitchen. The 0.5 inch thick poly ensures a nice heft and helps prevent the cutting board from sliding.
Our cutting boards are completely BPA free and safe for use in commercial dishwashers up to 185 F.
Safety and Quality by Thirteen Chefs
Thirteen Chefs is an American company with years of experience serving in the restaurant industry. Our products are designed with safety in mind, which is why we are constantly trying to improve the quality of our products.
See for yourself why our products can be found in thousands of restaurants, hotels and commercial kitchens and why our products are consistently rated among the industry best!
Winco Cutting Board, 18 by 24 by 1/2-Inch, White
Winco
Product description
Winco 18 inch by 24 inch by 1/2 inch white cutting board made of polyethylene plastic with a non-porous surface that won't stain or absorb juices. Dishwasher safe and NSF certified. CBWT-1824.
- Temperature range from 176°F to 196°F
- Made of polyethylene plastic
- Non-porous surface so won't stain or absorb juices
- Dishwasher-safe
- NSF certified product
User questions & answers
| Question: | Is it heat resistant? I'm likely to set a hot casserole dish on it |
| Answer: | you should check with Lenovo |
| Question: | Is this BPA free |
| Answer: | Looks like it has the correct connector on the left side. https://www.lenovo.com/us/en/laptops/thinkpad/thinkpad-x/ThinkPad-X1-Extreme/p/22TP2TXX1E1 |
| Question: | Is the surface smooth |
| Answer: | Yes. That's about all it fits at the moment. |
| Question: | Is it actually 1/2" thick, or more like |
| Answer: | The 18650 is an excellent battery. You'll need a couple of charging cycles to reach the battery's fullest potential. You can use one or both batteries at the same time. My rechargeable flash lights use these batteries and they work very well. When the dies, the fan stops. Fan speed doesn't slow as it dies, it simply stops. |
Product features
About us
Since our beginnings in 1992, we have been dedicated to providing a wide range of quality products with chefs and restaurateurs in mind. We deliver quality food service products for busy kitchens that enhance food preparation, cooking and dining experiences for operators and patrons.
Winco was established on the idea that a small wares and equipment supplier must be able to deliver quality products as well as partnership services, and this remains the company’s foundation. These joint strengths, combined with the passion for food service, are why Winco continues to be recognized as a leading brand in the industry.
San Jamar CBG182412YL Saf-T-Grip Cutting Board, 18" x 24", Co-Polymer, Yellow, NSF
San Jamar
Product description
Saf T-grip cutting boards combine the quality and durability of Cut-N-Carry cutting boards with integrated anti slip grips to provide a safe cutting surface without using the unsanitary wet towel method. The unique co-polymer material withstands continual high temperature commercial washing and will not warp. Kolor cut system provides dedicated use boards preventing cross contamination. NSF listed and dishwasher safe. Integrated anti slip grip holds board in place. Embossed ruler feature makes portioning easy, saving cost. Patented food safety hook for sanitary transport and storage. Measures 24" length by 18" width by 1/2" thick.
- Kolor cut system provides dedicated use boards preventing cross contamination
- Integrated anti slip grip holds board in place
- Embossed ruler feature makes portioning easy, saving cost
- Patented food safety hook for sanitary transport and storage
- NSF listed and dishwasher safe
User questions & answers
| Question: | Can you set a turkey right out of the oven on it |
| Answer: | Yes, they are actually all made in Minnesota |
Product features
Saf-T-Grip Cutting Boards
Make food safety your top concern by designating cutting board colors to specific types of food. Saf-T-Grip Cutting Boards are made of durable co-polymer plastic in a variety of HACCP colors which minimize cross-contamination. The boards provide superior heat and warp resistance, making them ideal for withstanding high temperature commercial dishwashers. Anti-slip grips are molded into the board corners to prevent slipping when cutting and chopping, eliminating the unsafe “wet towel” method.
Embossed rulers on the surface of the boards aid in portioning to minimize food waste. Patented safety hooks provide easy access to boards for quick use and allow for convenient storage. Whether you are busy chef or a self-taught home cook preparing a Sunday roast, these cutting boards will become your favorite food prep staple!
Restaurant Thick Red Plastic Cutting Board 20x15 Large, 1 Inch Thick
CuttingBoard.com
- Measures 19-13/16 x 14-13/16 inches (approximate 20x15 inch). Red color coded by HACCP for raw meat.
- High Density Polypropylene (HDPP) Superior cut, temperature and stain performance vs HDPE, PE and PP
- Thick 1"Inch Plastic Heavy duty feel and weight to the cutting board to prevent sliding and slipping
- Cross hatch textured to bead liquids.
- Made for high heat dishwashers resists warping and can withstand temp up to 215F for deep cleaning.
User questions & answers
| Question: | Is this BPA-free |
| Answer: | It is high quality stainless steel. No there is not any coating on it. I have not had a problem with stuck on foods. If it has cooked on food, I allow it to soak for a short while with soapy water during kitchen clean up. I've use 3 of these for several months now. I think they are one of the best items I've purchased for our kitchen. |
Product features
Saf-T-Grip Cutting Boards
Make food safety your top concern by designating cutting board colors to specific types of food. Saf-T-Grip Cutting Boards are made of durable co-polymer plastic in a variety of HACCP colors which minimize cross-contamination. The boards provide superior heat and warp resistance, making them ideal for withstanding high temperature commercial dishwashers. Anti-slip grips are molded into the board corners to prevent slipping when cutting and chopping, eliminating the unsafe “wet towel” method.
Embossed rulers on the surface of the boards aid in portioning to minimize food waste. Patented safety hooks provide easy access to boards for quick use and allow for convenient storage. Whether you are busy chef or a self-taught home cook preparing a Sunday roast, these cutting boards will become your favorite food prep staple!
Professional Quality Cutting Boards
Thirteen Chefs commercial grade cutting boards are designed for heavy use in the most demanding conditions. Chop, cut, slice, dice, filet and carve easily without worry of deterioration or warping. Professional and home cooks alike will benefit from the ultra-durable high-density polypropylene design that is gentle on knives and makes prep work and clean-up a breeze.
Superior Durability for Food Service
Each board is made using a multi-process injection molded manufacturing process with HDPP (high density polypropylene) that has superior wear and heat tolerance compared to PE (polyethylene) cutting boards. The surface is lightly textured to provide a slight grip to help assist with prep work.
Thirteen Chefs is Proudly American
We are an American company that designs quality kitchen ware for professional and home chefs. While most of our manufacturing is done internationally, our entire support and staff, quality control and design teams are all in the US and we pride ourselves on a commitment to safety and quality. Our products can be found in thousands of restaurants, hotels and commercial kitchens across the US.
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