13 best maple cutting

Product description

Bring home a culinary classic from with a Chop-N-Slice Cutting Board by John Boos. Chop-N-Slice boards are ideal boards for everyday use. Versatile and more lightweight than RA or R Boards, Chop-N-Slice Boards measure 1-1.25 inches thick. Available with or without a groove, these NSF certified boards are sure to become the go-to board in your kitchen for years to come.

John Boos products are designed to meet the demanding expectations of commercial kitchens, and exceed the highest level of quality and food safety standards. Each board and block is made from sustainably harvested North American hardwoods, and offers a commercial grade cutting surface that protects the sharp edge on fine cutlery. Often imitated, John Boos and Co. is internationally known for its expertise in crafting American hardwoods into products of beauty, durability and function.

Simple board care can ensure this heirloom, handcrafted board is a favorite in your kitchen for years to come. Every John Boos Board and Block comes with a food safe natural oil finish that helps protect the wood during transit. Once a month, apply an even coat of NSF Approved John Boos Mystery Oil (sold separately), and allow it to soak in overnight. Repeat this process more often when the board is brand new and “thirsty,” or if you live in a dry, arid climate. John Boos recommends applying John Boos Board Cream (also sold separately) to seal the top of the wood surface after applying the Mystery Oil. A few quick minutes of regular oil application will ensure your new board is properly seasoned, and ready for work! After use, wash board with warm, soapy water (all wooden cutting boards are not dishwasher safe and should not be soaked in water). All John Boos Cutting Boards and John Boos Butcher Blocks carry a 1 year Manufacturer’s warranty against defects in workmanship and materials.

Since 1887, every genuine John Boos cutting board and butcher block has been proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques. Today, USA made John Boos cutting boards and butcher blocks are used and loved in commercial and home kitchens worldwide.

• Boos Chop-N-Slice Collection boards are lightweight, easy to lift and store. John Boos Block 213 Chop-N-Slice cutting board measures 18"x 12" x 1.25 inches
• Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
• This cutting board is made from sustainably sourced, hand-selected Northern Hard Rock Maple. John Boos & Co has been a member of the NHLA for over 50 years, with a Sustainability Certification
• Reversible: This cutting board can be used on either side. All boards in the Chop-N-Slice collection are NSF certified
• Sustainable alternative to plastic boards: lightweight, versatile, and easier on knives than plastic cutting boards
• To care for your Boos Board: hand wash and dry (NOT dishwasher safe). Apply John Boos Mystery Oil regularly, more often in dry climates and when the board is brand new. Use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and Cream sold separately.
• 1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials
• The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world

User questions & answers

Question:	what is meant by maple wood edge grain? is the board made from just maple wood
Answer:	Try putting it flat with heavy weights on it and the use a steamer (or a heat gun far away to not melt it) to slightly warm it up and keep doing it until the crease goes away mine came warped too Amazon should have replaced them!
Question:	Ate your boards formaldehyde free
Answer:	Not sure - suggest u email U.S. Supply
Question:	Our board has a very strong, strange smell, does anyone know what causes this and if it will go away? It kind of smells like burnt rubber
Answer:	I'm not familiar with those other mats but I have not had any major issues with the consistency of the markings. The mat itself however is marked weirdly - not standard length and width which can be confusing and it is wearing out quickly - I would not buy this brand again .
Question:	I see references to "wax" in the reviews. Can anyone give me the actual name of the product? (NOTE: I already have the "Mystery Oil" in my cart
Answer:	I have purchased two of these. One came flat, the other was rolled up. You can definitely roll it up for travel. Just may take it a while to flatten out completely. A cardboard tube would work great.

Product features

Available in a Variety of Sizes

Chop-N-Slice cutting boards are available in a variety of sizes ranging from 10 by 5 inches to 20 by 15 inches.

Sleek Profile and Lightweight

The Chop-N-Slice lighter than other John Boos Cutting Boards. Their thin profile and portability make them ideal for easy storing and maneuvering.

Edge Grain Construction

The Chop-N-Slice cutting board collection features beautiful edge grain construction.

Reversible and Versatile

All Chop-N-Slice Boards are reversible. Both sides of the cutting board can be used for chopping, slicing and cutting. Thanks to their slim profile, Chop N Slice Boards also double as serving pieces for fruits, cheeses and more.

The History of John Boos & Co

In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher realized a wooden Boos Block could be used for cutting meat, and had one custom made. Word spread to surrounding small towns and cities and by 1911, John Boos & Co was shipping custom butcher blocks from coast to coast. Throughout the 20’s, 30’s and 40’s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned their outstanding reputation for quality and craftsmanship, and John Boos butcher blocks were found in every restaurant, food store and butcher shop in America. Today, the traditional craftsmen work ethic is still alive and well at John Boos, where all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.

Committed to Environmental Integrity

John Boos’ Hardwood foresters follow professional best practices that mirror natural forces. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. John Boos & Co. recycles 95% of all raw lumber scraps and sawdust which are used to generate electricity and create steam to fuel the boilers. John Boos sawdust is also recycled as livestock bedding for local agricultural needs.

Care and Maintenance

Keeping Your Board Sanitized:

Wash your John Boos cutting board with hot soapy water after each use and dry with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water, this will damage the wood. Like all natural wood cutting boards, John Boos boards are not intended for the dishwasher.

Maintaining Your Board:

Oil your cutting board on all surfaces every 3-4 weeks to maintain the original Boos block cream finish with beeswax. This quick task will protect and prolong the board’s life and ensure it is enjoyed for decades to come. John Boos recommends using John Boos Mystery Oil and/or John Boos Block Cream. (Sold separately on Amazon.)

Product description

This 2-inch thick END-GRAIN solid hardwood butcher block from Ruvati is the ultimate companion for your culinary experience. Sized to fit perfectly and slide on the built-in ledges of your Ruvati workstation sinks. In dual-tier workstation sinks, it fits on both the upper and lower tiers. End-grain means the board is made of short pieces of wood standing on their end (vertically instead of sideways). This gives a beautiful checkered finish, and a cutting surface that is strong and durable. The surface is made of the fibrous ends of the wood, and with every blow the knife slide between the wood fibers. This helps keep your knives sharper and makes your chopping a pleasure. You can use this butcher block by itself on top of your counter, or if you have Ruvati workstation sink, it sits and slides conventiently on top of your sink. Made of solid AMERICAN MAPLE wood. American Maple has a naturally dark color and a beautiful grain, making it an ideal choice for butcher block. This butcher block fits on all Ruvati workstation kitchen sinks including single tier (Roma, Verona and Siena series) and dual tier sinks. It slides on the ledges built into your Ruvati workstation sink. Naturally resistant to mold and mildew due to the end-grain surface. FOOD-SAFE: Stained and sealed with food-grade vegetable tannin and mineral oil. Rubber feet: Thick heavy duty BPA-free rubber feet attached to the board with stainless steel screws. Includes sample bottle of Howard's wood conditioner. Care instructions included. Never leave your butcher block wet or soaked in water. Do not put in dishwasher. Wipe off any liquid or water after use and let air dry. Condition regularly with the included wood conditioner, or with food-grade mineral oil or vegetable to keep the wood grain sealed and healthy. Ruvati 1 year limited warranty. NOTE: Color and grain pattern of the wood may vary from the pictures since each piece is uniquely handcrafted from natural wood.

• This butcher block FITS ON ALL RUVATI WORKSTATION kitchen sinks including single tier and dual tier sinks. It SLIDES ON THE LEDGES built into your Ruvati workstation sink.
• Made of solid AMERICAN MAPLE HARDWOOD. American Maple has a naturally dark color and a beautiful grain pattern, making it an ideal choice for butcher blocks.
• END-GRAIN construction makes this one of the best butcher block for your knives. End grain is BETTER FOR YOUR KNIVES, more durable under heavy use, and is NATURALLY RESISTANT to mold and mildew.
• Extra THICK and heavy-duty - Solid 2-INCH THICK HARDWOOD construction makes this cutting board extremely sturdy and durable.
• FOOD-SAFE: Stained and sealed with food-grade vegetable tannin and mineral oil. | INCLUDES sample bottle of Howard's wood conditioner, one of the most trusted names in Butcher Block care products.

• MULTIPURPOSE – Designed to be the most functional cutting board you've ever had; featuring our signature built-in well that can be used for food prep or for serving and entertaining. Perfectly sized to hold crackers, sliced baguette, or any small items that may run off your charcuterie board such as nuts, olives, and berries.
• DEEP JUICE GROOVES – around the edge to catch any excess juices or liquids during food prep. No need to worry about juices running off the board and onto your countertop when cutting up fruits, vegetables, and meats. Perfect for carving grilled brisket, beef, pork, or ribs at barbecues.
• DURABILITY – Our 1.5 inch thick butcher block style board allows for stability while cutting and the inner handles provide grip for easy carrying and serving. Maple is the industry standard when it comes to wood cutting boards. It is a hard, closed-grain wood. This means that it’s durable and able to resist bacteria. It will stand up well to daily chopping while still being gentle on your knife.
• PROUDLY MADE IN AMERICA – Crafted right here in the USA with our selection of locally and sustainably sourced maple wood. When cared for correctly, with proper cleaning (hand wash only) and oiling, this board will outlast most items in your kitchen. Applying your preferred oil every 3-4 weeks is essential to ensure the wood remains durable.
• SMALL BUSINESS, BIG SERVICE – We are a small Los Angeles brand and our customers are our #1 priority. We cut no corners in our products and we will cut no corners in our support to you. Purchase with peace-of-mind knowing that we stand behind our products, and in the unlikely event of a manufacturing defect, we will replace your board free of charge within 1-year of your order. Warranty registration instructions included.

User questions & answers

Question:	Is it made in the usa or is it made in china? the responses are very contradicting
Answer:	Hello! Edge Grain means that the maple rails are laid down edges up (resulting in a linear pattern) during construction. The other type is "End Grain" meaning board pieces are laid on end. Thanks! John Boos and Co
Question:	Is the maple end grain
Answer:	Hello, Boos Boards and Blocks are formaldehyde free Thanks, John Boos and Co
Question:	Can you provide more information about caring for the board? Does it come pre-seasoned and how often does it need to be conditioned
Answer:	Hello Ms Wenzel, Well, we have to say you stumped us on this one! This board is made from Maple Wood with an all- natural oil finish. Have you owned the board for awhile? Did you purchase it from Amazon or from a third party seller here on Amazon? Have you used other oil products on it? We do know that when people use food based oils (coconut, olive oil- both not recommended), they could potentially go rancid, which would lead to an unpleasant smell. If that perhaps is the case, we recommend the following: Wash your John Boos cutting board with hot soapy water or rinse with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water, this will damage the wood. Like all natural wood cutting boards, John Boos boards are not intended for the dishwasher. Use John Boos Mystery oil (sold here on Amazon) to moisturize and protect the board when it is dry. Repeat oil every month, or more often if the board is new or you live in a dry climate. These quick steps will ensure this board is a constant companion for years to come! Please do write us back if you have further questions. We are curious to hear about a resolution! Sincerely, John Boos and Co
Question:	How deep is the juice groove around the edge
Answer:	The actual name of the product is Boos Block Board Cream. It is marketed on the tube as, "Natural Moisturizer for All Types of Wood". The listed ingredients are Natural Unbleached Bee's Wax and Food Grade Mineral Oil. I use the product roughly once a week to moisturize the wood after first wiping the board down with a water soaked cloth. The entire board requires roughly one teaspoon of product on a cloth to moisturize the entire surface.

Product description

Bring home a culinary icon with a classic "R" Board by John Boos. "R" Boards are hearty, heirloom quality boards that measure 1.5 inches thick. Each "R" board features sleek edge grain construction, resulting in a modern linear grain pattern.

John Boos products are designed to meet the demanding expectations of commercial kitchens, and exceed the highest level of quality and food safety standards. Each board and block is made from sustainably harvested North American hardwoods, and offers a commercial grade cutting surface that protects the sharp edge on fine cutlery. Often imitated, John Boos and Co. is internationally known for its expertise in crafting American hardwoods into products of beauty, durability and function.

Simple board care can ensure this heirloom, handcrafted board is a favorite in your kitchen for years to come. Every John Boos Board and Block comes with a food safe natural oil finish that helps protect the wood during transit. Once a month, apply an even coat of NSF Approved John Boos Mystery Oil (sold separately), and allow it to soak in overnight. Repeat this process more often when the board is brand new and “thirsty,” or if you live in a dry, arid climate. John Boos recommends applying John Boos Board Cream (also sold separately) to seal the top of the wood surface after applying the Mystery Oil. A few quick minutes of regular oil application will ensure your new board is properly seasoned, and ready for work! After use, wash board with warm, soapy water (all wooden cutting boards are not dishwasher safe and should not be soaked in water). All John Boos Cutting Boards and John Boos Butcher Blocks carry a 1 year Manufacturer’s warranty against defects in workmanship and materials.

Since 1887, every genuine John Boos cutting board and butcher block has been proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques. Today, USA made John Boos cutting boards and butcher blocks are used and loved in commercial and home kitchens worldwide.

• John Boos Block CB1054-1M2418150 Maple Wood Edge Grain Reversible Cutting Board with Juice Groove measures 24 inches long, 18 inches wide and 1.5 inches thick
• Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
• Cutting board is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
• This board is reversible, both sides can be used as cutting surfaces. One side is completely flat, and the reverse features an juice groove. Integrated handgrips on each end make lifting, moving and cleaning this classic, versatile board easy for all users
• The "R" series cutting boards by John Boos are hearty boards that are "just right" at 1.5 inches thick. They have earned a reputation as a customer favorite in home and commercial kitchens alike
• Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon
• 1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials. R Boards are NSF certified

User questions & answers

Question:	Can I use a food-safe salad bowl varnish on this
Answer:	Our maple board is USA made. Both our edge grain maple and end grain walnut board, which are listed on this page currently, have always been made locally and with high-grade and sustainably sourced wood. In the past, we did have an acacia board on this same page which is not made locally. We're a small, Los Angeles based business and really do appreciate your interest in our boards!
Question:	If we designate one side for meats & other for vegetables how can we prevent the wood from wearing in one spot from overuse
Answer:	This maple board is edge grain. This board is built extremely durable and has a smooth, buttery feel under a knife. It comes finished and ready to use. We offer two end grain boards, our Alfred Walnut Board and Artisan Teak Board.
Question:	does the grain run length wise or vertically, assuming the longest sides of the rectangle are horizontal
Answer:	Hi Abby, every board comes with detailed care instructions. We also send the instructions via email if you allow third-party seller emails. The board comes pre-seasoned and we recommend oiling the board once every 3 weeks. All our products include 1-year warranty. Thanks so much for considering our brand!
Question:	I see a lot of reviews about cracking after a short period of time period what type of warranty does this product come with
Answer:	Hi Roy, thanks for your interest in our Winsome Maple board. The juice groove is 1/4" in deep and holds a little over 3 oz of liquid. Let us know if there is anything else we can help you with.

Product features

About John Boos

1887 - Founder Conrad Boos harvested Sycamore from wooded areas around Effingham, IL, processed it at his sawmill, and then brought it to his blacksmith shop for finishing. The first innovation was a sycamore tree placed on three legs to absorb the shock of the blacksmith's hammer against the anvil. When the local butcher saw and admired the innovation, he realized that he could use one in his meat market. So Conrad's son, John, adapted the idea and made him one.

2012 - John Boos & Co. celebrates serving our customers for 125 years and expands its markets for commercial and residential customers, and seizes new opportunities. Both wood and metal facilities reach milestones with production output. The company expanded with a move to a new corporate office of nearly 87,000 square feet combined with a new metal plant facility in Effingham, IL.

Product description

Rated the best by both America's Test Kitchen and Cook's Illustrated, this Maple Reversible Carving Board is a classic. One side features an indentation that cradles your poultry or roasts so they do not slip while you carve. Great for other large, round items like pineapples, melons, eggplants, cabbages and more. The second side is flat and surrounded by an ample juice groove. This carving board is the perfect size for your holiday turkey or weeknight roast chicken. Guaranteed for Life! JK Adams customers believe the kitchen is the heart of their home. They love to share artfully prepared and presented food with friends and family. JK Adams crafts beautifully-designed food preparation and serving tools that provide confidence in the kitchen and pride in presentation. Made in Vermont. Guaranteed for Life. Make your cooking and entertaining stylish, easy and fun with JK Adams.

This two-sided carving/serving board is a piece of art as well as a multifunctional kitchen tool. Its beautiful, solid Vermont maple is pressure-bonded with a high-strength, water-resistant adhesive to protect the wood from moisture, and it also has a natural oil finish. One side of the board has a wedge to grip the poultry or meat while you carve and a deep gravy groove to catch the precious juices. The other side has a wider groove and is for general carving and serving. To extend the life of the board, rub the wood with mineral oil now and again. --Marcela Broussard

• MADE IN VERMONT, USA from sustainably grown and harvested North American hardwoods.
• LIFETIME GUARANTEE. No questions asked. Our products come to you with a 100% satisfaction guarantee. If you ever have any problems with a JK Adams product, we will replace it.
• REVERSIBLE BOARD one side features an indentation that cradles your poultry or roasts so they do not slip while you carve. The reverse side is flat with a juice groove.
• TOP RATED by America's Test Kitchen and Cook's Illustrated
• CARE AND USE. Wash gently with warm, soapy water after each use. Do not soak your board in water or put in dishwasher. Towel dry your board after washing, and allow it to air dry thoroughly. Condition your board regularly (more often in dry climates) with JK Adams Mineral Oil or Beeswax Wood Conditioner. Do not use your board in microwave.

User questions & answers

Question:	Are these carving boards pre-oiled at the factory
Answer:	I don’t know but suggest you use the Boos oil. We have one and love using it. It is used daily for everything and simply oil it periodically.
Question:	Will this hold juices from a 24 lb turkey
Answer:	We've never had a problem with uneven wear on a cutting board. But, if becomes an issue, I imagine it can be sanded down. We reserve our wood cutting board for fruit and vegetables because of concerns about bacteria. For meat, you might want to consider a plastic board. A plastic board can also harbor bacteria but is amenable to being cleaned in a dishwasher or with soap and hot water. We put a few plastic bumpers on the bottom of the wood cutting board to prevent water buildup between the wood and the granite surface, as water between the wood and granite can result in a buildup of mildew and black mold (unless you religiously dry the underside after each use).
Question:	Will this fit a 20 pound turkey
Answer:	The grain runs length wise and yes the longest sides are horizontal
Question:	Are both sides of the board indented? One side is completely flat like a regular cutting board, correct
Answer:	The only warranty expressed or implied, is a 1-year guarantee against defect in workmanship and material. Thiswarranty doe not apply to damages which may result from neglect, accidental or intentional damage, exposureto extremes in temperature and humidity, and alteration or abuse of the product. Wood products ordered 'unfinished' do not come with a warranty. You must do as the others have suggested oil it often and you will not have any problems. Its starts to crack once it becomes to dry. So have to oil it regularly but not too often that will also mess the board up.

• DURABLE AND LONG LASTING - Hardwood cutting board sustainably sourced and manufactured from hard maple wood in Canada. You get a Canadian made end grain cutting board that is inspected twice to make sure you get the best possible board, a thick and solid reversible maple cutting board.
• BEST LOOKING MAPLE END GRAIN CUTING BOARD that stands out in any kitchen- Hard maple wood gives a mix of rustic charm and elegance to your kitchen, making them ideal to use as a serving platter for guests as well as a durable butcher block.
• MAINTAINS YOUR KNIFE EDGE LONGER AND NATURALLY SAFE - not as hard as bamboo cutting boards to dull your knives and at the same time you won’t get cut out plastic pieces from plastic boards in your food. Also maple wood traps bacteria and dry it out eventually.
• SEASONED & READY TO USE - We believe you should enjoy your board right away, that’s why we treat by hand each cutting board with our in house blend of premium cutting board oil and bee wax. Don’t forget to treat your board from time to time with your preferred seasoning oil to get the most out of your cutting board.
• 100% MONEY BACK GUARANTEE! If you are not completely satisfied with our maple cutting board within the first year, we will replace it with a new one or refund your money, no questions asked. ORDER NOW WITH NO RISK!

User questions & answers

Question:	Good afternoon, my board is starting to split and i oil it reguarly . how do i go about a new board or exchange? please advise and thanks so much! js
Answer:	It may have been lightly oiled, but it was pretty freshly cut and I felt that it needed more. Oiling is an ongoing task and is not at all difficult.
Question:	Is this a reversible board? If so, does the other side have the juice wells too? Also, does this come in a bigger size
Answer:	Thank you for your questions. This board is designed to hold a 20-24 pound turkey, and the juices as well. Anything larger we would suggest our 24" x 16" Pour Spout Board. Kind Regards, JK Adams
Question:	I had bamboo cutting board, but after i chopped leg quarters with bone, the board starts to cracks, so how abt this hardwood cutting board
Answer:	Thank you for your question . Yes, this board will hold a 20 pound turkey. Best Regards, JK Adams
Question:	Where is it made
Answer:	Correct. One side flat, one side indented.

• RESPONSIBLY SOURCED US WOOD (MAINE): Our wood cutting boards are FSC Certified (FSC-C157535), the most rigorous certification in the industry in terms of sustainability ; a certification that helps protect our forests
• END GRAIN, PROFESSIONALS’ CHOICE: End grain is hard-wearing with an ability to hide knife marks (unlike other grains), is the most knife-friendly and does not dull knives as quickly as glass or plastic cutting boards
• ALREADY PRESEASONED: this butcher block cutting board combines a mineral oil pre-seasoning as well as a premium beeswax pre-seasoning to help protect it ; ready for use as soon as you receive it! MAINTENANCE: Wash with hot soapy water and dry with a clean towel. Do not soak the board in water or put in the dishwasher. 4 weeks after purchase, you will need to oil and wax your cutting board on all surfaces. Follow these care instructions to maintain the 1-year warranty of your quality board
• FOODSAFE CERTIFIED: From glue to conditioners and finishes, our wood cutting boards are 100% foodsafe ; have peace of mind whether you use it as a meat cutting board, for vegetables or as a serving board.
• WOOD BOARDS PROUDLY MADE IN NORTHERN AMERICA: With WoodForChef, benefit from the excellence of a passionated 3rd generation woodcrafting team, proudly established in North America.

Product features

Premium Butcher Block

The Premium Butcher Bock is the choice of professionals, those who take their kitchen seriously and seek a gorgeous board. It's a great quality board that requires proper care. It's a charm to work with - whether you're cutting vegetables or meat. You will enjoy this reversible board's side handles. It's built with care by our team of woodcrafters from sustainably sourced hardwoods. The Butcher Block is great for those who love to chop, and it's a piece of art with its patterned design.

Northern Hardwood for Higher Hardness

WoodForChef uses Northern Hardwoods (hard maple, cherry, walnut, birch) as they make the best cutting boards because they are more durable. Northern Hardwoods have a higher hardness because they grow more slowly. They won't dull your knife like plastic and glass boards.

Wood that is too soft will be easily scratched and damaged. A good cutting board normally has a Janka hardness between 900 and 1500 (the closer to 1500, the better). Hard Maple has a hardness of 1450, Cherry of 995, Walnut of 1010, Bamboo of 1180, and Birch of 1260.

Easy to Work With

The Premium Butcher Block is for those who care for detail and professional performance. The board is a real piece of art with its patterned design that will make you proud, and impress your guests. The patterned design also contributes to make a more stable cutting board with its staggered glue joints. The board's design is a proof of our ultimate craftsmanship and attention to every detail. The end grain cutting board is the preferred choice among many professionals for its hard-wearing characteristics and traditional chopping block silhouette. It's built heavy and tough. You will enjoy this reversible board's side handles. It's built with care by our team of woodcrafters from sustainably sourced hardwoods. The Workhorse Premium is great for those that love to chop.

Premium Preseasoning with Beeswax

At WoodForChef, we choose the best for your board and that means extra care with a two-step preseasoning. First, we treat your board with a penetrating food-grade mineral (FDA) oil to fill in the pores and prevent the wood from drying out. Second, we apply a premium food-grade (FDA) beeswax that is translucent, has no odor or taste, and protects the wood surface.

The preseasoning also makes your board look awesome with a soft lustrous shine. We also believe the preseasoning will help you have a reference of what a well maintained WoodForChef board looks like.

Unique Character

Every tree is different and as such, every board has its own unique character.

HARD MAPLE : Is the go-to wood when it comes to wooden cutting boards. Maple's neutral color and subtle grain are a natural match for every kitchen. It provides an excellent cutting surface that holds well against daily chopping but doesn’t ruin a good cutting edge.

Face grain

Face grain is considered the most attractive because it shows the full fibers of the wood. Long, narrow slats are glued together at their shorter ends, with the grain running horizontally along the cutting board (similar to a wood tabletop or cupboard door). Face grain is the most affordable of all the grain constructions and that makes it a good starter board. It is easier to handle with its lighter weight. Face grain cutting boards will show knife marks faster than edge grain or end grain boards and are not recommended for heavy chopping use but it is the most affordable of the three.

Edge grain

Edge grain boards are tougher than face grain boards and will soak up less moisture since the grain of the wood is not exposed. We still recommend you oil it regularly, but it's not as demanding as end grain boards are. Edge grain boards are a great balance between performance and ease of maintenance. Edge grain cutting boards can be thicker than face grain, giving the board more weight and body. Edge grain is a step up in both quality. It is similar to face grain in construction, the grain runs horizontally, but uses the thicker sides, or, as we call it, the ''edge'' of the wood.

End grain

End grain cutting boards offer the best performance in its high durability and ability to hide knife marks. End grain patterns are unique, they have a one of a kind aspect. It is the preferred choice among many professionals for its hard-wearing characteristics and traditional chopping block silhouette. The knife’s edge essentially goes in between the fibers, and when the knife lifts, the fibers close right back up. This catch-and-release mechanism reduces the amount of scratches on the board and is also much gentler on knives. End grain boards require more maintenance than other board types.

Product Care

Your WoodForChef cutting board can be washed with hot soapy water after each use and dried with a clean towel or by air. For further cleaning, the board can be rinsed with white vinegar, lemon juice (5-to-1 ratio of vinegar to water) or a chlorine bleach solution (1 teaspoon bleach to one quart of water). Do not soak the board in water, this will damage the wood. Like all natural wood cutting boards, WoodForChef boards are not intended for the dishwasher.

Maintaining Your Board:

Oil and wax your cutting board on all surfaces every 4 weeks to maintain the original cream finish. This quick task will protect and prolong the board’s life and ensure it is enjoyed for decades to come.

Product description

John Boos Platinum Commercial Series Maple Wood Cutting Boards are designed for foodservice professionals, restaurants, catering services, food trucks and cooking enthusiasts alike. Handcrafted from sustainably sourced Norther Hard Rock Maple, these cutting boards are premium foodservice quality and are NSF (National Sanitation Foundation) certified for any commercial foodservice establishment. The 1-3/4" thickness provides a sturdy cutting surface for chopping, prepping and slicing while keeping your gourmet knives sharp and damage-free. The recessed finger grips give you the flexibility for easy handling and the reversible design provides you with two cutting surfaces. Don’t let this board’s good looks fool you- all John Boos Boards and Boos Blocks have been designed for durability and are favored by professional chefs. Since 1887, every genuine John Boos cutting board and butcher block has been proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques. Today, USA made John Boos boards and blocks are used and loved in commercial and home kitchens worldwide. Often imitated, John Boos is internationally known for crafting American hardwoods into products of beauty, durability and function. Simple board care can ensure this heirloom, handcrafted board is a favorite in your kitchen for years to come. Every John Boos Board and Block comes with a food safe natural oil finish that helps protect the wood during transit. Once a month, apply an even coat of John Boos Mystery Oil (NSF approved, sold separately), and allow it to soak in overnight. Repeat this process more often when the board is brand new and “thirsty,” or if you live in a dry, arid climate. John Boos recommends applying John Boos Board Cream (also sold separately) to seal the top of the wood surface after applying the Mystery Oil. A few quick minutes of regular oil application will ensure your new board is properly seasoned, and ready for work! After use, wash board with warm, soapy water (all wooden cutting boards are not dishwasher safe and should not be soaked in water). All John Boos Cutting Boards and John Boos Blocks carry a 1 year Manufacturer’s warranty against defects in workmanship and materials.

• This Platinum Commercial Series Maple Wood cutting board measures 24 inches long, 18 inches wide and 1.75 inches thick
• This cutting board is NSF (National Sanitation Foundation) certified, and designed for foodservice professionals, restaurants, catering services, food trucks, and cooking enthusiasts
• Reversible: this cutting board can be used on either side. Cutting board features classic edge grain construction and is made from sustainably sourced, hand selected solid Northern maple wood
• All John Boos Cutting Boards and Butcher Blocks are Proudly Made in the USA by skilled craftspeople, John Boos is proud to offer a one year guarantee against defects in workmanship and materials. Often imitated, John Boos is known for making heirloom quality products used by professional and home chefs worldwide
• Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately

User questions & answers

Question:	should I sand factory minor cuts before using
Answer:	Hi there, Thanks for your question. This is a Walnut Board, which means high-end quality. It is much more robust than bamboo and will last a very long time. In addition, Walnut has very nice finishing and looks great. However, there are some Conditioning Options, which is easy to follow. Kind regards.
Question:	how's heavy
Answer:	Made in Canada from US walnut wood. Thanks, Boilton team

Product features

Care and Maintenance

Simple board care can ensure this heirloom, handcrafted board is a favorite in your kitchen for years to come. Every John Boos Board and Block comes with a food safe natural oil finish that helps protect the wood during transit. Once a month, apply an even coat of John Boos Mystery Oil (NSF approved, sold separately), and allow it to soak in overnight. Repeat this process more often when the board is brand new and 'thirsty,'or if you live in a dry, arid climate. John Boos recommends applying John Boos Board Cream (also sold separately) to seal the top of the wood surface after applying the Mystery Oil. A few quick minutes of regular oil application will ensure your new board is properly seasoned, and ready for work! Hand wash board with warm, soapy water (all wooden cutting boards are not dishwasher safe). For further sanitation, the board can be rinsed with a vinegar or bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water).

The History of John Boos & Co

In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher had a custom Boos Block for cutting meat. Word spread to surrounding areas and by 1911, Boos was shipping butcher blocks from coast to coast. Throughout the 20’s, 30’s and 40’s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned a reputation for quality and craftsmanship, and John Boos butcher blocks were found in every restaurant, food store and butcher shop in America. Today, the traditional work ethic is still alive and well at John Boos, where all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.

Product description

Bring home a culinary classic from the Classic Reversible End Grain Chopping Block collection by John Boos. The Classic collection features butcher blocks made with beautiful end grain construction, resulting in the iconic checkerboard wood pattern. Classic Reversible blocks are available in thicknesses ranging from 2.25-6 inches. True to their roots, Classic Collection Chopping Blocks are ideal for daily cutting, chopping and food preparation tasks. Since 1887, every genuine John Boos cutting board and butcher block has been proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques. Today, USA made John Boos cutting boards and butcher blocks are used and loved in commercial and home kitchens worldwide. Generations of culinary professionals have trusted and relied on John Boos products, because Boos blocks and cutting boards are designed to meet the demanding requirements of culinary professionals who expect the highest level of quality and food safety standards. The robust and durable construction gives the work surface a commercial grade toughness that protects the sharp edge on fine cutlery. Often imitated, John Boos and Co. is internationally known for its expertise in crafting American hardwoods into products of beauty, durability and function. Simple board care can ensure this heirloom, handcrafted board is a favorite in your kitchen for years to come. Every John Boos Board and Block comes with a food safe natural oil finish that helps protect the wood during transit. Once a month, apply an even coat of John Boos Mystery Oil (NSF approved, sold separately), and allow it to soak in overnight. Repeat this process more often when the board is brand new or if you live in a dry, arid climate. John Boos recommends applying John Boos Board Cream (also sold separately) to seal the top of the wood surface after applying the Mystery Oil. A few quick minutes of regular oil application will ensure your new board is properly seasoned, and ready for work! After use, wash board with warm, soapy water (all wooden cutting boards are not dishwasher safe and should not be soaked in water). All John Boos Cutting Boards and John Boos Blocks carry a 1 year Manufacturer’s warranty against defects in workmanship and materials.

• John Boos Block CCB2015-225 Classic Reversible Maple Wood End Grain Chopping Block measures 20 inches long, 15 inches wide and 2.25 inches thick
• Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
• Butcher block is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
• This reversible butcher block features End Grain construction, resulting in John Boos' iconic checkerboard cutting surface with professional grade durability
• Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon
• 1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials
• The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world
• Safe for fine cutlery: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)

User questions & answers

Question:	I see this is reversible, but does one side of the juice grooved side
Answer:	I checked for factory minor cuts, but didn't find anything while applying multiple coats of their oil.
Question:	Must you oil this every time you use it
Answer:	I haven't weighed it, but the board is fairly heavy. The weight helps keep it from sliding. It's definitely not light weight.
Question:	I've used a lot of oil and my board is splitting already. I leave the oil on overnight. I don't think this is normal. Thoughts
Answer:	Ask for an exchange
Question:	The majority of the reviews are pretty awful for this legendarily wonderful cutting board. Can anyone clear the air about this
Answer:	Hi there, Thanks for your question. Yes, the board is reversible, but only one side has a juice wells. The only available size for the moment is 17x11x0.75 In. Kind regards.

Product features

Integrated Handles

This reversible butcher block cutting board features integrated handles which makes is easy to lift, move and rotate. Both sides of this chopping block are flat cutting surfaces and are suitable for all chopping, slicing, and cutting tasks.

Available in a Variety of Wood and Size Options

The reversible butcher block cutting board is the granddaddy of all Boos boards. Choose a board that fits your kitchen space from this generously sized collection. These cutting boards are available in sizes ranging from 18 inches wide by 18 inches long and 2.25 inches thick, to 30 inches wide by 30 inches long and 6 inches thick.

Beautiful End Grain Construction

The John Boos End Grain Reversible Butcher Block Cutting Board is the perfect marriage of form and function. Each board features stunning end grain construction which is unmatched in durability and destined to be a showstopper in every kitchen work space.

Rooted in History

When you buy a John Boos End Grain Reversible Butcher Block Cutting Board, you are buying an item built in Effingham, Illinois, by skilled craftspeople who use a combination of time-honored, traditional manufacturing methods and advanced technology. These butcher blocks will become beloved heirloom pieces, treasured for years to come.

The History of John Boos & Co

In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher realized a wooden Boos Block could be used for cutting meat, and had one custom made. Word spread to surrounding small towns and cities and by 1911, John Boos & Co was shipping custom butcher blocks from coast to coast. Throughout the 20’s, 30’s and 40’s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned their outstanding reputation for quality and craftsmanship, and John Boos butcher blocks were found in every restaurant, food store and butcher shop in America. Today, the traditional craftsmen work ethic is still alive and well at John Boos, where all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.

Committed to Environmental Integrity

John Boos’ Hardwood foresters follow professional best practices that mirror natural forces. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. John Boos & Co. recycles 95% of all raw lumber scraps and sawdust which are used to generate electricity and create steam to fuel the boilers. John Boos sawdust is also recycled as livestock bedding for local agricultural needs.

Care and Maintenance

Keeping Your Board Sanitized:

Wash your John Boos cutting board with hot soapy water after each use and dry with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water, this will damage the wood. Like all natural wood cutting boards, John Boos boards are not intended for the dishwasher.

Maintaining Your Board:

Oil your cutting board on all surfaces every 3-4 weeks to maintain the original Boos block cream finish with beeswax. This quick task will protect and prolong the board’s life and ensure it is enjoyed for decades to come. John Boos recommends using John Boos Mystery Oil and/or John Boos Block Cream. (Sold separately on Amazon.)

Product description

Material Type: American Hard Maple  |  Size:17x12x1.25 Inches

 At Ferrum, products are designed and made with expert craftsmanship and top-grade materials to meet the expectations of any kitchen and exceed the highest level of quality and food safety standards. Our mission is to bring this standard to your kitchen, at a competitive price. 

 

- Each cutting board is made from sustainably harvested premium North American hardwoods and offers a cutting surface that protects the sharp edge on fine cutlery.

- Cutting boards made large & thick, for extra stability and durability, and with reversible use and juice drip groove for multifunctional use while cutting, chopping, and preparing food.

- Ready to use out of the box. Pre-seasoned with premium food-grade cutting board mineral oil and beeswax.

- Customer satisfaction is our priority, our cutting boards backed with 6 months warranty against manufacture defects so you can buy with confidence.

 

We’d love to hear from YOU. The question, feedback, or any thought are sincerely appreciated!

• ✅SPECIFICATIONS: American Hard Maple wood edge grain cutting board. Handcrafted using premium fas grade hard maple sourced from North American plantations. Cutting Board measures 17 inches long, 12 inches wide, and 1.25 inches thick. Water-resistant Titebond 3 wood glue used to bond woods together. Every cutting board has its beautiful texture and grain. Boards are sanded to make grains smooth and seasoned with food-grade mineral oil and beeswax and can be used right out of the box.
• ✅FEATURES: Cutting board is featured with a juice groove to catch excess liquid during food prep and built-in handle grips on two sides to easily grab and carry. It is reversible and can be used for cutting on both sides. Extra thick wood used to make it heavy duty and to be felt luxurious. Hard maple wood is well-known for its knife-edge friendly feature, maple grains prevent your knives from getting blunt.
• ✅BEST GIFT IDEA: This Luxury cutting board can be a beautiful gift for Chefs, Housewarmings, Weddings, Christmas, Birthdays, Mother’s and Father’s Day, and other family special occasions. Or it can be a beautiful and quality piece of handcraftsmanship in your own kitchen. It will last for many years of happy cooking in your kitchen. You will feel pleasing every time you touch it. Maintenance instruction included in the gift box.
• ✅WHY CHOOSE US: We offer to our customers Best Value in the Market, with us you get the best value for your buck. Our cutting board is not only large, but it is also extra thick, which will prevent the board from getting bent over time. And we use high-quality Titebond 3 food-safe glue to bond wood strips together. Besides this, our cutting boards backed by 6 months warranty against manufacturing defects, because customer satisfaction is our priority. Buy with confidence.
• ✅OUR PROMISE: If you purchased our cutting board, we would like to thank you for your business. We are glad you choose our product, and we want to make sure you are happy with your purchase. Have any questions or concerns please contact us and we always make sure you are satisfied with your purchase. And we want to know your experience with our product. Please send us your feedback and suggestions.

User questions & answers

Question:	Is it made in America
Answer:	The key to maintaining these boards requires 1) don’t let water pool after using; 2) “a lot of oil” is not required—I used about two tablespoons with a paper towel, let sit for 30-60 minutes and remove excess; and 3) don’t allow water to pool under the board. I have two boards; the first one was purchased on Amazon a number of years ago. It’s a beautiful deep color (due to reqular oiling) and has no cracks or other problems.
Question:	How much does it weigh
Answer:	Wood is a natural product that is susceptible to seasonal expansion and contraction. When you make an end grain cutting board, you are typically using pieces of wood from many different trees, with different moisture levels and different age and grain patterns. The upshot here is that it shouldn't come as a shock when a board like this comes apart sometimes. The company should work with customers whose board comes apart and it sounds like they do. What people need to understand is that a cutting board may be perfect at the time it is sold, but when it gets to the customer's house it is in a new environment and it can and will move a bit. It's impossible for a company to "know" how a particular board will hold up after a few weeks of use. HAving said all that, if you are going to charge $200 for a cutting board, you dang well better make sure that any customer who experiences issues with a new board had better be taken care of with a prompt replacement. Just my $.02.

Product description

A multipurpose, yet stunning minimal design. This board was thoughtfully crafted to be a work of art in your kitchen with our high-grade selection of rich American Black Walnut, vibrant Cherry and Maple wood. The reversible design offers the use of either side for prepping and chopping with a dual purpose built-in well that can be used as a catch for chopped and diced veggies but is also perfectly sized to hold your crackers and sliced baguettes for entertainment use. Incredible for vegetable platters or to use as a charcuterie board for cheeses and meats.

• Modern Design – Motley was thoughtfully crafted to be a work of art in your kitchen with our unique design. So beautiful, you’ll want to proudly display this on your countertop. Motley is an edge grain constructed board, known for its durability, resistance to stains and unwanted moisture. Each board is made by highly skilled woodworkers and is meticulously constructed with attention to detail then finished with a 100% food grade mineral oil.
• Versatile, Multipurpose, Reversible – The reversible design offers the use of either side for prepping and chopping with our multi-purpose signature built-in well that can be used as a catch for chopped veggies but is also perfectly sized to hold crackers and sliced baguettes for entertainment use. Incredible for vegetable platters or to use as a charcuterie board for cheeses and meats. Our built-in inner handles provide grip for easy carrying and serving.
• Protects Your Knives – Pro chefs appreciate walnut for its durability, beauty and ability to protect their knives as it is durable enough to sustain the blade but also soft enough to prevent it from blunting it. As with all wood cutting boards, it will show some knife marks but regular oiling will brilliantly preserve the rich color and prevent it from drying out.
• Prized American Walnut – Crafted with the finest selection of sustainably sourced rich American Black Walnut with vibrant Cherry and Maple accents. When cared for correctly, with proper cleaning (hand wash only) and care, Motley will outlast most items in your kitchen. Applying your preferred oil monthly is essential to ensure that the wood stays hydrated and beautiful. Trust that your piece will have its own unique grain and color.
• Small Business, Big Service – We are a small Los Angeles brand and our customers are our #1 priority. We cut no corners in our products and we will cut no corners in our support to you. Purchase with peace-of-mind knowing that we stand behind our products, and in the unlikely event of a manufacturing defect, we will replace your board free of charge within 1-year of your order. Warranty registration instructions included.

User questions & answers

Question:	What’s the best oil you recommend
Answer:	I use Boos Block Mystery Oil, and Boos Block Board Cream. They work great, and I absolutely love the Sonder Reversible Cutting Board!
Question:	What's the best way to store this board
Answer:	The best way to store this board, if you have the counter space, is standing up on your counter. You can lean it on a wall or on your backsplash. If you do not have the counter space to store it, it is very important to make sure you completely dry the board with a clean kitchen towel after washing and then let it air dry for a few hours prior to storing it inside a cabinet or pantry space. Because wood does absorb water and moisture, keeping it in an open area with airflow is best to make sure the board does not maintain any moisture which can lead to bacteria growth.
Question:	Is this actually made in the U.S
Answer:	This is made in China. I found it on alibaba for $12 each if you buy a pallet of 500. I doubt seller designed it unless designing it is by choosing it on alibaba and then put their logo on it. In fact, you can find all this seller's cutting boards on alibaba for $8-14 each on alibaba. There's nothing wrong with buying stuff from China and resell it because that's pretty much everything in the US. I just think marketing is a bit misleading because it makes you think you are getting something unique and made in the US. But it's really not and very easy to prove.
Question:	How do you take care of it? All our wood boards in the past end up smelling overtime. Is there a good, non-toxic product to treat the wood
Answer:	Hi Gabe! Thanks for your interest in our Motley Cutting Board. The board needs to be washed with soap and warm water after each use, then towel dried. You should also stand the board up to make sure it is evenly dried and no moisture is left sitting between the large cutting surface and your countertops. Lemon is also recommended to clean the with occasionally if you're using the board to prepare food with strong scents such as fish! Most importantly, all wood cutting boards will require regular oiling (we recommend a food grade mineral old). Regular oiling depends on how frequent you use the board. If you use the board several times a week, oiling once a month is highly recommended. If you use the board less then once every few months. Basically, as soon as your board looks dry, you should oil it! By the way, all of our products include step by step cleaning and care instructions and we're also very easy to reach should you have any questions after you purchase the board! We are a small Los Angeles business and we appreciate your interest and support! Thank you! - Tiffany, Co-Founder/Designer

Product description

Measuring 20 inches long, 14 inches wide and 1.5 inches thick, this curved cutting board is a highly versatile cutting surface. This genuine John Boos cutting board has been made from hand selected, sustainably harvested Northern hard Rock Maple Wood and features classic edge grain construction. This cutting board is reversible: both sides can be used for chopping, cutting, slicing, carving and more. One side features a deep juice groove/juice well to collect carving juices and prevent spills on your counter or tabletop. The reverse side is a completely flat, smooth cutting surface- perfect for breads, vegetables and more. Don’t let this board’s good looks fool you- all John Boos boards and Boos blocks have been designed for durability and are favored by professional chefs. Since 1887, every genuine John Boos cutting board and butcher block has been proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques. Today, USA made John Boos boards and blocks are used and loved in commercial and home kitchens worldwide. Often imitated, John Boos is internationally known for crafting American hardwoods into products of beauty, durability and function. Simple board care can ensure this heirloom, handcrafted board is a favorite in your kitchen for years to come. Every John Boos board and block comes with a food safe natural oil finish that helps protect the wood during transit. Once a month, apply an even coat of John Boos Mystery oil (NSF approved, sold separately), and allow it to soak in overnight. Repeat this process more often when the board is brand new and “thirsty,” or if you live in a dry, arid climate. John Boos recommends applying John Boos board cream (also sold separately) to seal the top of the wood surface after applying the Mystery oil. A few quick minutes of regular oil application will ensure your new board is properly seasoned, and ready for work! After use, wash board with warm, soapy water (all wooden cutting boards are not dishwasher safe and should not be soaked in water). John Boos cutting boards and John Boos blocks carry a 1 year manufacturer’s warranty against defects in workmanship and materials.

• This sophisticated cutting board measures 20 inches long, 14 inches wide and 1.5 inches thick and features curved edges
• Reversible: this cutting board can be used on either side. One side of the cutting board features a deep juice groove/juice well, the reverse side has a completely smooth and flat cutting surface
• Cutting board features classic edge grain construction and is made from sustainably sourced, hand selected Northern Maple Wood
• All John Boos cutting boards and butcher blocks are proudly made in the USA by skilled craftspeople, John Boos is proud to offer a one year Guarantee against defects in workmanship and materials
• Care: hand wash and Dry. Apply John Boos mystery oil regularly (more often in dry climates, and when the board is brand new), use John Boos board cream to seal the wood surface after applying mystery oil. Oil and cream sold separately
• 1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials. R Boards are NSF certified
• The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world

User questions & answers

Question:	In the description it shows item weight is one pound? How is that possible ? Could you please tell me the weight of this item..thank you
Answer:	Hello Dear Customer, Cutting boards are designed in Orlando FL, The wood material are sourced from 100% sustainable plantations in the USA. To provide our customers premium quality and the best price we are currently partnered with a factory in China that has good woodworking history and handmade craftsmanship. Eaxh of our cuttingboard is carefully inspected before shipping. All the materials we use are 100% food grade. Thabk you.
Question:	Is this board reversible? from john boos it days all cb series are non-reversible. thank you
Answer:	This cutting board weighs 5.5 pounds
Question:	Are there side handles carved in for carrying
Answer:	Hello Miranda, This is a great question. Yes, this board is reversible. Both sides are totally flat/smooth and do not feature a juice groove. Integrated hand grips on either end make it easy to lift and move this board. It is part of the CCB collection, which features classic End Grain construction (resulting in the "checkerboard" look of the board), and is a real showstopper. If you are looking for a Boos Block that also 20 inches long/15 inches wide and features a integrated juice groove- cop/paste this link into your browser search bar: https://www.amazon.com/John-Boos-Cutting-Groove-15-Inch/dp/B00LCAC0A0/ref=sr_1_16?keywords=JOhn+boos+reversible&qid=1560446709&s=gateway&sr=8-16 Another option: https://www.amazon.com/John-Boos-CB1054-1M2015150-Cutting-Inches/dp/B07FGL9ZFY/ref=sr_1_3?keywords=JOhn+boos+reversible&qid=1560446769&s=gateway&sr=8-3 A larger option to consider is a 2.25 inch thick board that is 24 x18 inches and features a juice groove: https://www.amazon.com/John-Boos-Reversible-Cutting-Handles/dp/B000P7DMYE/ref=sr_1_12?keywords=JOhn+boos+reversible&qid=1560446769&s=gateway&sr=8-12 Hope this helps you on your shopping journey! Thanks, John Boos and Co
Question:	How deep is the juice groove in this board
Answer:	No. Maybe after you first get it because there’s no oil on it at all but after a while you won’t have to. A few other things that are probably obvious but worth mentioning are that you should wash by hand and dry immediately. Don’t soak it or let it stand on its side (in a sink, for example) when wet b/c it will warp and then not lay flat. Last thing...if you’re using it as a charcuterie board, I recommend putting wax paper under the cured meats and cheese so that the oils from the meat and funk from the cheese doesn’t get into the grain of the wood. It’s really a great board!

Product description

Bring home a culinary classic with a RA Board by John Boos. RA Boards are thick and hearty boards and measures an impressive 2.25 inches thick. Each RA board features sleek edge grain construction, resulting in a modern linear grain pattern.

John Boos products are designed to meet the demanding expectations of commercial kitchens, and exceed the highest level of quality and food safety standards. Each board and block is made from sustainably harvested North American hardwoods, and offers a commercial grade cutting surface that protects the sharp edge on fine cutlery. Often imitated, John Boos and Co. is internationally known for its expertise in crafting American hardwoods into products of beauty, durability and function.

Simple board care can ensure this heirloom, handcrafted board is a favorite in your kitchen for years to come. Every John Boos Board and Block comes with a food safe natural oil finish that helps protect the wood during transit. Once a month, apply an even coat of NSF Approved John Boos Mystery Oil (sold separately), and allow it to soak in overnight. Repeat this process more often when the board is brand new and “thirsty,” or if you live in a dry, arid climate. John Boos recommends applying John Boos Board Cream (also sold separately) to seal the top of the wood surface after applying the Mystery Oil. A few quick minutes of regular oil application will ensure your new board is properly seasoned, and ready for work! After use, wash board with warm, soapy water (all wooden cutting boards are not dishwasher safe and should not be soaked in water). All John Boos Cutting Boards and John Boos Butcher Blocks carry a 1 year Manufacturer’s warranty against defects in workmanship and materials.

Since 1887, every genuine John Boos cutting board and butcher block has been proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques. Today, USA made John Boos cutting boards and butcher blocks are used and loved in commercial and home kitchens worldwide.

Boos Block Cream Finish w/Beeswax

• John Boos Block RA03 Maple Wood Edge Grain Reversible Cutting Board measures 24 inches long, 18 inches wide and 2.25 inches thick
• Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
• Butcher block is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
• This board is reversible, both sides are flat and can be used as cutting surfaces. Integrated handgrips on each end make lifting, moving and cleaning this large board easy for all users. (RA boards weigh over 20 lbs).
• The RA series cutting boards by John Boos are hearty boards that measure a generous 2.25 inches thick. They have earned a reputation as a customer favorite
• Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon
• 1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials. RA Boards are NSF certified

User questions & answers

Question:	which is better-maple wood-cherry wood or walnut
Answer:	Hello! You are right, this is not possible!!! Thank you for pointing this out, we are working with Amazon to update. In the meantime, we can confirm that this item weighs 12 pounds. Appreciate you reaching out! Best, John Boos and Co
Question:	where do I get Boos 18x24 cutting board with juice groove
Answer:	Hello, This item is reversible (the second picture on this page shows the reverse side which is totally flat/smooth. The opposite side features the juice groove). There are boards and blocks in the collection that are not reversible, but this one is! We hope this helps! We know the item numbers appearing in titles (a new requirement from Amazon) can be a bit much, and even confusing. Write back if you have other questions!!! John Boos and Co
Question:	Who do I contact about the warranty? 6 months and cared for as described. Splitting down the middle
Answer:	Yes there are side handles.
Question:	where is this cutting board made and shipped from
Answer:	I'd say it's about 1/4" and about 1/2" wide. It's a pretty good size and a great board

Product features

2.25 Inches Thick

The RA Cutting Board Series by John Boos is not your average cutting board. At 2.25 inches thick, this cutting board is designed to handle all manners of chopping, cleaving, cutting and slicing. Whether at home or in a commercial setting, this board has earned its reputation as a customer favorite.

Superb Boos Craftsmanship

The RA series features John Boos' beautiful edge grain construction. An ideal marriage of form and function,the RA series was designed for superior performance and it is beautiful enough to display on the kitchen island or countertop.

Integrated Handles

The team at John Boos designed integrated handles at the ends of each RA Board. These inset handles make it easy to move and rotate the board during use. They also are ideal for flipping the board to use the reverse side. All RA boards are reversible, both sides are identical cutting suurfaces.

Available in a Variety of Sizes and Wood Options

The RA Collection is available in solid Cherry Wood or Maple Wood. All RA boards measure 2.25 inches thick and range from 18 inches long by 12 inches wide to 30 inches long by 23.25 inches wide. These heirloom quality boards are sure to be a favorite in your kitchen for years to come.

The History of John Boos & Co

In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher realized a wooden Boos Block could be used for cutting meat, and had one custom made. Word spread to surrounding small towns and cities and by 1911, John Boos & Co was shipping custom butcher blocks from coast to coast. Throughout the 20’s, 30’s and 40’s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned their outstanding reputation for quality and craftsmanship, and John Boos butcher blocks were found in every restaurant, food store and butcher shop in America. Today, the traditional craftsmen work ethic is still alive and well at John Boos, where all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.

Committed to Environmental Integrity

John Boos’ Hardwood foresters follow professional best practices that mirror natural forces. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. John Boos & Co. recycles 95% of all raw lumber scraps and sawdust which are used to generate electricity and create steam to fuel the boilers. John Boos sawdust is also recycled as livestock bedding for local agricultural needs.

Care and Maintenance

Keeping Your Board Sanitized:

Wash your John Boos cutting board with hot soapy water after each use and dry with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water, this will damage the wood. Like all natural wood cutting boards, John Boos boards are not intended for the dishwasher.

Maintaining Your Board:

Oil your cutting board on all surfaces every 3-4 weeks to maintain the original Boos block cream finish with beeswax. This quick task will protect and prolong the board’s life and ensure it is enjoyed for decades to come. John Boos recommends using John Boos Mystery Oil and/or John Boos Block Cream. (Sold separately on Amazon).