2 best chopping board for restaurant

Chopping boards for restaurants are essential kitchen tools used for food preparation and cutting tasks. They play a crucial role in maintaining food safety, preventing cross-contamination, and ensuring efficient food prep in a commercial kitchen setting. Here are some key points about chopping boards for restaurants:

  1. Materials: Chopping boards for restaurants are typically made from various materials, including wood, plastic, and composite materials. Each material has its own advantages and disadvantages.

    • Wooden Boards: Wooden chopping boards are popular for their aesthetics and durability. They are gentle on knife edges, which helps to extend the life of knives. However, they require more maintenance and may need frequent resealing to prevent moisture absorption and bacterial growth.

    • Plastic Boards: Plastic chopping boards are lightweight, easy to clean, and resistant to moisture. They are often color-coded to prevent cross-contamination, with separate boards designated for different food groups (e.g., red for raw meat, green for vegetables). These boards are also less likely to harbor bacteria.

    • Composite Boards: Composite chopping boards combine the benefits of both wood and plastic. They are durable, knife-friendly, and resistant to moisture and bacteria growth. They offer a good compromise between wooden and plastic boards.

  2. Size and Thickness: Restaurant chopping boards come in various sizes and thicknesses to accommodate different food preparation tasks. Larger boards are suitable for cutting large ingredients, while smaller ones are handy for precise cutting and chopping.

  3. Hygiene: Maintaining proper hygiene is critical in a restaurant kitchen. Chopping boards should be cleaned thoroughly after each use to prevent cross-contamination. Many restaurants have specific protocols for washing and sanitizing chopping boards.

  4. Storage: Chopping boards should be stored in a way that allows them to air dry completely, preventing moisture buildup and bacterial growth. They are often hung or stored vertically to facilitate drying.

  5. Replacement: Over time, chopping boards can become worn and develop deep grooves, making them difficult to clean effectively. It's essential to replace boards when they show signs of excessive wear to maintain food safety.

  6. Accessories: Chopping boards may come with accessories such as knife slots or built-in containers for collecting food scraps. These features can enhance the efficiency of food prep in a busy restaurant kitchen.

  7. Regulations: Restaurants are often subject to health and safety regulations that specify the types of chopping boards and cleaning procedures that must be followed to ensure food safety.

In a restaurant setting, the choice of chopping boards can significantly impact food safety, food quality, and kitchen efficiency.Therefore, it's crucial for restaurants to select the right chopping boards based on their specific needs and to adhere to proper maintenance and cleaning practices to ensure the safety of their patrons and the quality of their cuisine.

Below you can find our editor's choice of the best chopping board for restaurant on the market
  

Restaurant Thick Red Plastic Cutting Board 20x15 Large, 1 Inch Thick

CuttingBoard.com

Based on 31 reviews Check latest price
  • Measures 19-13/16 x 14-13/16 inches (approximate 20x15 inch). Red color coded by HACCP for raw meat.
  • High Density Polypropylene (HDPP) Superior cut, temperature and stain performance vs HDPE, PE and PP
  • Thick 1"Inch Plastic Heavy duty feel and weight to the cutting board to prevent sliding and slipping
  • Cross hatch textured to bead liquids.
  • Made for high heat dishwashers resists warping and can withstand temp up to 215F for deep cleaning.

User questions & answers

Question: Is this BPA-free
Answer: It is high quality stainless steel. No there is not any coating on it. I have not had a problem with stuck on foods. If it has cooked on food, I allow it to soak for a short while with soapy water during kitchen clean up. I've use 3 of these for several months now. I think they are one of the best items I've purchased for our kitchen.

Product features

Saf-T-Grip Cutting Boards

Make food safety your top concern by designating cutting board colors to specific types of food. Saf-T-Grip Cutting Boards are made of durable co-polymer plastic in a variety of HACCP colors which minimize cross-contamination. The boards provide superior heat and warp resistance, making them ideal for withstanding high temperature commercial dishwashers. Anti-slip grips are molded into the board corners to prevent slipping when cutting and chopping, eliminating the unsafe “wet towel” method.

Embossed rulers on the surface of the boards aid in portioning to minimize food waste. Patented safety hooks provide easy access to boards for quick use and allow for convenient storage. Whether you are busy chef or a self-taught home cook preparing a Sunday roast, these cutting boards will become your favorite food prep staple!

Professional Quality Cutting Boards

Thirteen Chefs commercial grade cutting boards are designed for heavy use in the most demanding conditions. Chop, cut, slice, dice, filet and carve easily without worry of deterioration or warping. Professional and home cooks alike will benefit from the ultra-durable high-density polypropylene design that is gentle on knives and makes prep work and clean-up a breeze.

Superior Durability for Food Service

Each board is made using a multi-process injection molded manufacturing process with HDPP (high density polypropylene) that has superior wear and heat tolerance compared to PE (polyethylene) cutting boards. The surface is lightly textured to provide a slight grip to help assist with prep work.

Thirteen Chefs is Proudly American

We are an American company that designs quality kitchen ware for professional and home chefs. While most of our manufacturing is done internationally, our entire support and staff, quality control and design teams are all in the US and we pride ourselves on a commitment to safety and quality. Our products can be found in thousands of restaurants, hotels and commercial kitchens across the US.

Professional Black Plastic Cutting Board, Extra Large 24x18 Inch, 1/2" Thick HDPE Poly for Restaurants, Dishwasher Safe and BPA Free

Thirteen Chefs

Based on 60 reviews Check latest price
  • Professional Grade Plastic - Engineered from superior HDPE (high density polyethylene) vs cheap poly that easily warps and cuts. Our poly cutting boards are the best for chefs.
  • Dishwasher Safe - Easy cleaning, holds up to high temperature restaurant dish washers and home units
  • NSF - Certified for food service
  • Best For Knives - Unlike wood, plastic is gentle and will not dull or blunt knife edges over time
  • Made by Thirteen Chefs - Maker of professional and gourmet kitchen tools for chefs

User questions & answers

Question: Can this board be easily cut? And if so what is the best way? I need the extra large board cut into three 6" strips
Answer: This pizza pan can be put into an oven which is 14.2inches/35cm-wide or more. Hope this helps.

Product features

Professional Quality for Food Service

Used by food service professionals, our plastic cutting boards are designed for the rough environment of restaurant kitchens.

Made from industrial grade HDPE plastic, our boards help keep kitchens clean and sanitary, as our engineered plastic is resistant to warping, knife scarring, stains, mold and germs.

All of our cutting boards are NSF certified from the National Sanitation Foundation and produced in quality controlled manufacturing facilities. If a cutting board is not NSF, then it is not approved for professional kitchens and restaurants.

Long Service Life Material

HDPE is a naturally heavier material (but not too heavy), helping it stay in place while using. The surface of the board also features micro texturing to assist with grip and cutting.

About Thirteen Chefs

We are a Seattle based team of industry pros that designs and manufactures professional kitchen wares and tools. Our support and staff are all based in the US with international manufacturing partners. As an American company with roots in food service, we are dedicated to quality control and commitment to safety.

Latest Reviews

View all