8 best wusthof boning knives

Product description

Wusthof Classic 6" Flexible Boning Knife is perfect for filleting fish with the tapered pointed blade. Forged from a single piece of tempered high carbon steel with stain resistant alloy.

• Forged, full tang knife
• Ergonomic handle
• Finger guard for safety
• Seamless synthetic black handle
• Flexible blade

User questions & answers

Question:	What do you recommend for sharpening wustoff blades? i have a couple that have become a little dull. would a green elephant knife sharpening rod work
Answer:	China
Question:	Where was this knife manufactured
Answer:	The handle is 2 wooden pieces pinned to a full Tang handle
Question:	What is the benefit to having a flexable blade vs a rigid one
Answer:	I have no idea but would think it is fairly hard in order to hold an edge but not so hard that it is difficult to sharpen.

Product description

Wusthof Classic 6" Flexible Forged Boning KnifeThis Wusthof Classic 6" flexible forged boning knife is perfect for de-boning chicken or ham, as well as trimming fat and sinews. Its extra thin, flexible blade makes filleting delicate fish and preparing Carpaccio easier that ever. Additionally, the tapered, pointed blade works closely around joints for excellent results every time.Standard Features:Wusthof Classic 6" Flexible Forged Boning Knife Length: 6" Forged From One Piece of Specially Tempered High Carbon Steel with a Stain-Resistant Alloy Buffed by Hand and Seamlessly Attached to a Highly Durable Polymer Handle Full Tang, Triple-Riveted Design and is Contoured with a Comfortable Grip Enhance Balance, Precision and Durability Signature Wusthof's Bolster or Finger Guard Lifetime Wusthof Guarantee Against Material and Manufacturing Defects, with Normal Use and Proper Care Made in Solingen Germany Model#: 4603-7 240562

• Comfortable and highly-durable polyoxymethylene
• handle with a traditional look and feel
• which prevent extra thin or soft slices from sticking to the blade

User questions & answers

Question:	Before I drop a C-note is this the knife for me? Looking for something that's sharper than my Dexter Russell and holds an edge better
Answer:	The knife is razor sharp, and seems to hold it's edge well. Butchered out a whole baby lamb into serving pieces(chops, shoulder, etc.)This Easter, and have been using it for months before. It's only been honed, no sharpening yet. IMO, a very good buy.
Question:	The knife I received does not have the red logo on the handle. Could this be an imitation product
Answer:	We have severalWusthof knives without the red label and several with it. All function well.
Question:	does this knife come with a sheath
Answer:	No, it did not. Great knife though, very happy with it.
Question:	Does anyone know the difference between the "classic" line verses the "gourmet" line?? which is best? thanks
Answer:	Don't know about the Gourmet line but the Classic knife shown is one of the highest rated professional knifes for its application. Personally know five Chefs now that use this to do their trimming

Product description

Complete big and small kitchen tasks with one knife with the Wusthof Classic boning knife. Forged from a single piece of high-carbon stainless steel with a black polymer handle, the blade is made with Wusthof's Precision Edge Technology (PEtec) to create an extraordinarily sharp blade. Each blade is also proudly and beautifully stamped with the Wusthof name, so you know that you are getting the high quality and reliability of Wusthof. Perfect for deboning a chicken or turkey, the blade retains its edge 30 percent longer than other blades and is stain resistant. The contoured shape and perfect balance provides ergonomic comfort during use. The full tang is triple riveted to the handle, giving exceptional durability. This knife can also be used with an electric sharpener for longer life of the blade. Best of all, it is backed by a manufacturer's limited lifetime warranty.

5" L

• Forged, full tang knife
• Ergonomic handle
• Finger guard for safety
• Seamless synthetic black handle
• Hand Wash Recommended

User questions & answers

Question:	or 6 inch knife? Which one is more universal
Answer:	I own both. The 6” at One at home and the 5” at a vacation home. The 5” is slightly easier to control. But the 6” gives more versatility for large cuts such as beef roasts large fowl, etc. If I had to buy one, I’d go for the 6”. I hope this helps.

Product description

De-bone chicken and fish with ease using this Wusthof Classic 6 inch curved boning knife. The precision forged blade is made from a single piece of sturdy high-carbon steel that resists stains and corrosion. With a full tang and triple-riveted handle, this knife offers exceptional durability and control. Backed by a manufacturer's lifetime warranty, this knife is a kitchen essential.

6" L

• Made in Solingen, Germany
• Precision forged, full tang.
• Triple riveted handle.
• High carbon, stainless steel.
• 58 Rockwell hardness.

User questions & answers

Question:	What is the sharpening angle on the blade
Answer:	20 degree angle

Product description

For boning raw meats and poultry, this sharp boning knife from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser from sheets of high-carbon, stain-resistant steel, resulting in a slightly thinner profile and lighter weight than the company's revered forged steel blades. There is no bolster, but there is a full-tang. As with the more expensive Wüsthof Classic knives, Gourmet handles are made of a triple-riveted, black composite shaped to fit the hand comfortably.

The shorter of two boning knives, this one features a narrow, five-inch blade formed in the traditional S-curve with a very sharp tip. The blade on this particular model is on the stiff side, which makes it better for boning beef; Wüsthof's more flexible model excels at poultry. An excellent gift for any home chef, the knife is covered by a lifetime warranty and is dishwasher-safe, though Wüsthof recommends washing and drying its cutlery by hand. --Ann Bieri

• Tempered to 56⁰ Rockwell
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
• Not dishwasher safe
• Incredibly sharp and easily maintained,
• laser cut blade.
• Wüsthof Gourmet boning knife; 5-inch, narrow S-curve blade
• Laser-cut from high-carbon, stain-resistant German steel

User questions & answers

Question:	Come with sheath
Answer:	Mine came inside the usual cardboard protection, not a sheath per se.

Product description

WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

• WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
• DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
• CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
• Item Package Weight: 1.2 pounds

User questions & answers

Question:	Is this a grand prix 2 handle like in the description, or is it a traditional handle like in the picture? Thanks
Answer:	Yes, that's my question as well. There's no confusing the Classic line handle (3 rivets) with the Grand Prix II (1 rivet). The main description and part numbers indicate a Grand Prix II standard boning knife, while the photos AND the "item model number" in the product information indicate a Classic curved boning knife. This is a very conflicting listing.
Question:	Which knife is this? description indicates a grand prix ii standard boning knife, but the photos show a classic curved boning knife
Answer:	I got exactly as pictured. Classic curved
Question:	Is this a cheaper version of the classic forged
Answer:	Not sure that price is s good comparison. Great boning knife.
Question:	Does this knife come with a cover for storage
Answer:	No, you will need to buy one if you want a cover.
Question:	paring knife
Answer:	Wusthof only makes a 5 inch Classic ikon Boning Knife
Question:	what's the bevel and can a lefty use it
Answer:	Wusthof's newer precision calls for a 14 degree angle per side on Classic Ikon knives for a total of 28 degrees. The boning knives are great for lefties or righties.
Question:	Does the knife come with a sheath
Answer:	Just a little tiny plastic tip. I keep it in its original box with the plastic thing on it.
Question:	How flexible is the blade or should I opt for the Wusthof Classic with the flex blade
Answer:	It's not very flexible, I would go with the flex blade if you're looking for flex.

Product features

The ergonomically balanced handle fits comfortably in the hand and facilitates effortless cutting.

The slim bolster design allows for light weight feel and for the whole blade to be used and resharpened.

Forged from a single piece of stainless steel. Complete with a double bolster and high quality engraved logo.

The City of Blades

Family owned for seven generations, WÜSTHOF was founded in Solingen Germany over 200 years ago. Long renowned as “The City of Blades,” Solingen has earned the reputation for crafting fine cutlery generation after generation. Located in Western Germany near the banks of the Wupper River, Solingen has been home to master blacksmiths for over 2,000 years. WÜSTHOF continues to call the picturesque city of Solingen its home, and proudly marks each blade as “Made in Solingen.”

CLASSIC IKON BONING KNIFE

WÜSTHOF’S CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

The CLASSIC IKON Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.

• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Tempered to 58⁰ Rockwell
• The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance.
• Contoured handle for comfortable fit and a more contemporary appearance.

WÜSTHOF Gourmet

Setting a new standard for balance and maneuverability by combining technology with heritage, the WÜSTHOF Gourmet line is laser-crafted from high-carbon stainless steel. The new handle is made of a highly durable material known as POM, which helps it resist fading, discoloration, heat and impact.

Striving For a Sustainable Future

WÜSTHOF's production facilities are among the most modern in the world. Our environmental management department works tirelessly to ensure our operation is optimized for energy efficiency, minimization of waste and reduced emissions. We are proud to be recognized as a specialist in producing outstanding knives, but we're also proud to produce them responsibly. The interplay between economy and ecology guarantees a long-term future for our business.

A Centuries Old Tradition

Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. Located near the banks of the Wupper River, Solingen has been home to master blacksmiths for over 2,000 years, with the river's many creeks and spillways perfectly suited to provide power for the forging of blades through the 18th and 19th centuries. It was then, in 1814, that the WÜSTHOF tradition began. To this day, every WÜSTHOF knife is expertly crafted in the legendary 'City of Blades'.

Product description

The Wusthof Boning knife has a narrow blade that allows for trimming fat and separating meat from the bone. Features a straight edge for smoth clean cuts.

• Made in Solingen, Germany
• High carbon, stainless steel blade
• Triple riveted handle
• Full tang
• Included components: 5" Boning Knife

Product description

The Wusthof Gourmet boning knife is ideal for removing bones from different meats, chicken and fish. The narrow, flexible blade allows the knife to move cleanly along the bones for clean cuts.

• WÜSTHOF GOURMET SERIES – 6" Flexible Boning Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value
• RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
• WÜSTHOF BONING KNIFE – The GOURMET 6" Flexible Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The flexible design makes it easier to maneuver around smaller bones
• DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
• CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards