3 best knife with carbon steels

Product description

Easily slice through a thick cut of steak in style with this beautiful and functional set of four Wüsthof Gourmet steak knives. This set includes four matching steak knives. This set of German engineered knives is equipped with high-carbon stainless steel blades to easily slice through any cut of meat. Each knife features a full tang bevel and triple riveted ergonomic handles with 16 degree blade angles. Forged from a single piece of high-carbon steel, it is stain and corrosion resistant. They have straight blades and a tang that extends the full length of the handle for heightened balance and control. Ideal for any chef, this set makes a wonderful gift.

Since 1814, Wüsthof has set the standard for designing and manufacturing precision-forged knives. Today the family business is in its seventh generation of ownership, under the management of Harald Wüsthof. Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.

13" L x 2-1/5" W x 1" H

Moderately priced companions to Wüsthof's renowned Classic forged knives, Gourmet Series knives have the same full-tang, three-rivet, virtually indestructible poly handles as Classic knives. Instead of being forged, however, Gourmet Series blades are cut from steel sheets by precision lasers. That means they have no bolsters. But it also means they are perfectly shaped and fit their handles seamlessly. And the blades' high-carbon stainless steel is identical to that of Wüsthof's premium knives, only thinner. The four steak knives in this set have straight edges for neatly slicing steaks, chops, and roasts into bite-sized pieces at the table. At 4-3/4 inches, they're long enough to handle the biggest porterhouse yet are nicely balanced and light in the hand. The knives are dishwasher-safe, but hand washing is recommended to protect their edges. --Fred Brack

• WÜSTHOF GOURMET SERIES – 4 Piece Steak Knife Set with triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value
• RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
• WÜSTHOF STEAK KNIFE SET – Includes four 4 1/2" Steak Knives. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
• DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
• CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

Product features

WÜSTHOF Gourmet

Setting a new standard for balance and maneuverability by combining technology with heritage, the WÜSTHOF Gourmet line is laser-crafted from high-carbon stainless steel. The new handle is made of a highly durable material known as POM, which helps it resist fading, discoloration, heat and impact.

Striving For a Sustainable Future

WÜSTHOF's production facilities are among the most modern in the world. Our environmental management department works tirelessly to ensure our operation is optimized for energy efficiency, minimization of waste and reduced emissions. We are proud to be recognized as a specialist in producing outstanding knives, but we're also proud to produce them responsibly. The interplay between economy and ecology guarantees a long-term future for our business.

A Centuries Old Tradition

Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. Located near the banks of the Wupper River, Solingen has been home to master blacksmiths for over 2,000 years, with the river's many creeks and spillways perfectly suited to provide power for the forging of blades through the 18th and 19th centuries. It was then, in 1814, that the WÜSTHOF tradition began. To this day, every WÜSTHOF knife is expertly crafted in the legendary 'City of Blades'.

• CHEF'S CHOICE - A chef knife designed to look great, and perform even better. The premium high carbon stainless steel blade ensures every cut is clean, even, and easy. Slice, dice, chop, and mince with ease.
• PREMIUM MATERIAL - Our cutlery is made from top-quality German X50CrMoV15 High Carbon Stainless Steel. It is forged and tempered to precise specifications and a Rockwell hardness of 55 - 57 that provides a superior edge and lasting durability.
• RAZOR SHARP - Each blade is precisely measured by laser for a world-class cutting edge. Every blade is sharpened to a 20 degree bevel angle.
• QUALITY MEETS COMFORT - Our quad tang design gives each knife exceptional balance, lasting durability, and superior comfort. In addition, each Pakkawood handle is infused with phenolic resin that combines the beautiful look of wood with the durability of plastic.
• LIFETIME WARRANTY - We value the quality and durability of our products. That's why we provide a lifetime guarantee against any defects in materials or workmanship.

Product features

Experience Quality Cutlery

Our cutlery is made from top-quality German X50CrMoV15 high carbon stainless steel. It is forged and tempered to precise specifications and a Rockwell hardness of 55 - 57 that provides a superior edge and lasting durability.

Our knives are made in the tradition of the great German knife makers, but with a patented new design and a manufacturing process that allows them to be affordable. Hammer Stahl knives are coveted for their razor sharp cutting edge, hand forged quality and quad tang design.

Give the Gift of Great Cutlery

Our knives make great presents! For holidays, birthdays, and more, give a gift that will last a lifetime. Our razor sharp knives help make cooking easier and more enjoyable.

Knives come packages in a beautiful foam-lined box with magnetic latches for storage and gifting.

Product description

The KRAMER by ZWILLING EUROLINE Carbon Collection is the first line created with Master Blade smith Bob Kramer. With over 18 years of forging experience, Bob has partnered with ZWILLING J.A. Henckels to craft a knife that is an exact replica of the straight carbon steel knives made in his Olympia, Washington workshop. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, the outstanding blade is paired with a stunning hand shaped Grenadille wood handle with brass rivets and a Bob Kramer mosaic pin.

• Manufactured in seki, Japan
• Straight carbon steel 52100
• Designed to Master blade Smith Bob Kramer's exacting specifications

User questions & answers

Question:	Does the knife come with a lacquer coat that needs to be removed before first use
Answer:	Hattori FH Series Gyuto knives have double bevel edge 50/50. Both Right Hander and Left Hander can use them without problem. Hattori's thin blade and thin edge FH Knives makes precise and detailed cutting performance and our recommendation for professionals and serious users. If you will have any questions, please let us know and help. Thank you very much again for your inquiry and interest. Best Regards Koki Iwahara KENCREST JCK
Question:	Will it change the colour of an onion like carbon white steel
Answer:	Never! Eventually a dishwasher would destroy the handle. No matter what I cut, I clean the knife with a swipe or two with a soapy brush (keeping it away from the handle) and the quick rinse of the blade, and carefully dry it with a swipe of a dry towel. CAREFULLY!, I once cut my finger pretty bad from reaching too far down the blade while drying it.
Question:	Is this 52100 carbon steel
Answer:	This is a great question and was pointed out in one of our customer reviews. The blade material is made from Japanese VG10 Super Steel and is honed to 12-15 degrees per side which is typical for Asian knives so from the perspective of blade material and sharpness, definitely Asian style. However, the knife also comes with heft, strength and balance which is traditionally recognised as that of a Western style knife. This is what makes the Finetool kitchen a unique choice - it combines the best from both styles to create a knife that is very sharp, has great edge retention yet carries the heft and feel of a Western style knife.
Question:	What is the advantage of the Damascus knife vs. the Carbon Steel or other stainless knife
Answer:	It Is 8 inch Damascus kitchen knife.
Question:	What about the stain? I baby care it but dont always have time to clean the knives inmediately
Answer:	the material of the handle is a kind of beautiful and durable G10 Or glass fiber; the second question is about cutting meat, our answer is definitely yes, the blade and arc handle are designed with the perfect grip point to keep balance, besides, it is suit for all purpose cut, slide, even chop, hope the knife bring kitchen joy for you family.
Question:	what size is the custom engraved knife
Answer:	The 22 needle
Question:	I own a Kramer Shun Damascus knife. The blade chipped and the tip broke from ordinary use. Has anyone experienced the same with this knife
Answer:	Yes it has a row counter
Question:	Is the handle size of the 6" the same as the 8" chefs knife
Answer:	Yes.The 48-needle knitting machine has a row counter.